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We all have our go-to dishes, but the kids will appreciate a change to the routine, so food writer Claire Thomson offers new spins on family classics photographs WILL HEAP
Claire Thomson is a professional chef and food writer. She has written for various publications and has appeared on BBC One’s Saturday Kitchen and BBC Radio 4’s Woman’s Hour. Claire is the author of seven cookery books. Her new book, Tomato (Quadrille), is out next month. @5oclockapron May 2022 BBC Good Food Middle East 65
