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ROOTED IN HERITAGE

ROOTED IN HERITAGE

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STAR LETTER

Your magazine always inspires my cooking and my entertainment habits. September’s issue was filled with amazing recipes and meaningful content. My favourite segment is always the Reduce waste option and this month’s feature Love your leftovers has not only left my mouth watering, but has also left me questioning the many choices we constantly face. Human beings have the privilege of choice and as responsible, mindful individuals, we should constantly strive to make better ones especially when it comes to eating and entertaining. Limit our food wastage by cooking at home, source sustainable ingredients and re-use our ingredients to avoid tossing out what could otherwise be consumed and beneficial. The simple ideas in this segment made from everyday leftovers are ingenious. All three dips featured in the article have left my tastebuds tantalized. The best part is that they are simple to prepare with ingredients that are leftover from my previous meals. I particularly love the Beetroot hummus dip and I will definitely be making that soon. Keep posting these easy to prepare recipes, you bring out the environmentalist chef in me.

Aysha Bulbulia

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In August, we travelled to USA and after staying in the hotel for so many days we were craving for something tangy and spicy that could go along with the food. My wife had packed her August edition of BBC Good Food Middle East, which she was browsing through on the flight. She remembered seeing the Pickled Red Cabbage recipe. We visited the grocery store close by and it was so simple to make. We added red chilli flakes and it tasted amazing. After coming back from our vacation, we tried the Honey and Lime Ice Cream, which again was a big hit.

Gurpreet Maini

I really enjoyed reading the September issue. Loved the colourful pictures that go along with the amazing easy recipes, the after school snacks for the kids, the guide to microwave cooking and the awesome spread on classic puddings! I look forward to the issues coming up during Christmas!

Savita Dsouza

A CULINARY HAMPER FROM RENARTE, WORTH OVER AED1,050

RENARTE is a global hospitality supplies company with over 40 world-renowned brands under their distribution in the Middle East. The brand boasts an exhaustive and remarkable selection of products, ranging from complete kitchen equipment and crockery, cutlery, tabletop items, tableware, porcelain, glassware and flatware, to catering equipment, bar and stewarding gear and an impressive array of table linen. RENARTE’s range of quality hospitality supplies is carefully curated to gratify and complement every need of every hotelier. One lucky winner will win a pre-packaged hamper from RENARTE, brimming with an exquisite selection of crockery, cutlery, and serve ware, for an unforgettable restaurant-level dining experience at home.

To send in your Star Letter and win this prize, visit the Competitions page on bbcgoodfoodme.com

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