It all started 45 years ago when Yiannis Efstathiadis introduced to the market the first Roasted and Peeled Peppers. From his very early steps in life he was o ering with passion food products in the classic small streets region in the city of Thessaloniki. When the market needs for peeled roasted peppers emerged Yiannis took the opportunity to set up his small handmade production site. Few months later he was proud to present his first crop production of 700 tins and 100 jars for the local market which was hungry for much more. Soon after, the first export came and nowadays the 2nd generation family driven company NESTOS S.A. exports its products all over the world.
NESTOS S.A. production site is located in the center of the valley with the fertile fields where Nestos River flows. Our vegetables are grown in the region around our factory giving us the unique opportunity to process them fresh just a few hours after harvesting.
As a vertically integrated company, we have our own and contracting farming. Thus, we control the product chain from the seed to our customer’s depot.
NESTOS S.A. has about 700 acres of contracted farming where we control our own crops. And every year we are working close with more than 500 growers' families.
We provide our carefully selected seeds to our farmers. They are planted in protected nurseries, where the first stage of growing takes place, to create the healthy plants.Our vegetables are harvested when they are fully ripened, and are hand picked from the plants, one by one !!!
A 100% Greek company offering superior quality services for the management and trading of all categories of olive oil.
With an experienced and well trained staff, the company aims to offer the best service and guide under great responsibility to its clients in order to achieve the best possible results from the administration and trading of their olive oils
OLICOBROKERS, is considered one of the best collaborators either from Greek exporters or from foreign buyers for the continuous and objective updating, the know-how and the consultative direction in order to find out the ideal quality for every particular request as well as the achievement of the best conditions for the buying and selling of their olive oils With its collaboration with the best certified and up to date chemical laboratories and its experienced team for tasting and valuation of olive oils, it is allowed to guarantee the quality and genuinity of the offered olive oils.
We guarantee the best quality at the most competitive market prices!
The All Time Blends
OLICOBROKERS presents its own product line of bottled olive oil under registered Brands, which represent its experience of many years in choosing the best qualities all over Greece and its aim to offer to Greek olive oil lovers selected qualities.
On October 21ST, 2024, at 19:00, took place in Paris the first "Chickens of Pindos" press event at Evi Evane Restaurant.
The event was attended by many people, consisting mainly of representatives of major meat & poultry import companies, bloggers, wholesalers, retailers, and journalists. The audience had the opportunity to learn about the main objective of the campaign, to get information about the quality of European poultry products as well as to get more information about the meat production and processing. Moreover, the Agricultural Poultry Cooperative “PINDOS" was represented by the Chairman of the Board, Mr. Andreas Dimitriou, the Director of Research- Development and Factory Operation, and many high-ranking executives, while the event was honored by the presence of the Vice President of Greek-French Chamber of Commerce and Industry, Mrs Maria Voziki.
The audience had the opportunity to learn about the main objective of the campaign and to get information about the quality of European chicken and the chicken production processing by the Agricultural Poultry Cooperative “PINDOS”, the largest cooperative in Greek Poultry.
The Agricultural Poultry Cooperative of Ioannina PINDOS has developed a rich range of free-range chicken products that reflect the purity and quality of the Greek land. With these high-quality products as its vehicle, the Cooperative participated in the international exhibition in Paris, showcasing not only free-range chicken but also its wide variety of ready-to-eat cooked products, such as schnitzels, breaded chicken nuggets, grilled fillets, handmade burgers, and more. In addition, the Cooperative presented its range of free-range chicken cold cuts, including traditional village sausages, chicken "parizaki," and others, as well as the traditional chicken pie made with handmade dough from Ioannina, and chicken gyro, one of PINDOS' most popular and beloved products in international markets. The Cooperative's presence was rounded off with its marinated products – the "chicken gourmet" line, a recent addition to its portfolio. This includes special cuts of chicken marinated with local herbs and spices from Epirus.
Our guests savored the delicacies of Mrs. Dina Nikolaou, the Chef - Ambassador of the Greek Taste in Paris, and experienced modern Greek and Mediterranean gastronomy using European Poultry. At the event's finale, a media kit containing all the relevant information was distributed to the participants, who were also given the chance to confer with the event’s organizers.
EU funded program “Chickens of Pindos”
The three-year campaign promoting European Poultry products is addressed to the markets of France and Germany. The informational and promotional program “Chickens of Pindos” is implemented by «PINDOS» loannina Agricultural Poultry Farming Cooperative that produces high-quality European chicken meat products.
The campaign’s main objective is to provide information on the high standards of the EU production methods, particularly regarding food safety, traceability, authenticity, nutritional value, environmental protection and sustainability, in order to highlight European history, tradition and experience in poultry production and processing. The attention is drawn to raise awareness about EU livestock products, namely poultry consumption. The information will focus on the characteristics of chicken meat products produced in the European Union, pertaining to quality and taste.
Agricultural Poultry Farming Cooperative “PINDOS
The Agricultural Poultry Cooperative of Ioannina PINDOS has sealed with its brand name the Greek and European poultry industry. Today, with more than 600 members and 1,300 employees, Pindos is constantly at the top of the list of consumer preferences, with a market share of over 30 per cent while the production capacity reaches 850,000 chickens per week. Modern facilities, state of the art technology and constant investments in equipment, make PINDOS chart an impressive growth path, producing products of unparalleled quality and high nutritional value.
Pindos currently has the largest distribution network in Greece with 18 branches, 250 privately owned refrigerated trucks of all types and categories required for the smooth and timely transport of products from the place of production to more than 7,000 points of sale. Since 1987, Pindos promotes its products daily throughout the country and abroad through its network. All branches –distribution centers have modern refrigeration facilities to ensure the ideal temperature of the products.
The friends preserve the tradition and the tradition calls for ... Ouzo Barbayanni.
The friends preserve the tradition and the tradition calls for ... Ouzo Barbayanni.
OUZO BARBAYANNI!
OUZO BARBAYANNI! We like it for its tasty secret that is hidden in its bottle! We like it for its great
We
OUZO BARBAYANNI!
OUZO BARBAYANNI!
1960
1965
Diamonds
Veri ed by GS1
•
•
Christian Zaeske
Global Head of Master Data Management, METRO AG
The dairy Exarhos is operating SINCE 1948 in Elassona, a small town under the Olympous Its a modern unit grounded with the latest technological developments.
All these years developed rapidly, always axiopoiontas and correctly applying the developments in the production of proionton.
TODAY IS TO PRESENT A WELL-EQUIPPED DAIRY IN AN AREA OF 4800 M MODERN TECHNOLOGY WITH A CERTIFIED LABORATORY (SELF) AND HIGHLY TRAINED STAFF.
The milk is collected from the mountainous region of Elassona and 70% sheep and goats 30% (protected designation of origin)
The company EXARHOS based on the quality of its products, WHICH ARE AVAILABLE IN THE DOMESTIC AND EXTERNAL MARKETS.
ELBAK S.A. founded in Larissa, in 1972, is one of the pioneering canning industries in Greece. it is owned by I.Schroeder KG Group, Germany, with branch offices in many countries around globe.
The company’s product line varies from canned and jarred fruit, to olives, marmalades, toppings, aseptic products and more.
The main products that are produced are the following:
• Peach & apricot puree, single strength and concentrate in drums
Various products packed in plastic cups such as fruit cocktail, yellow fruits, red fruits, Fruit toppings, pizza toppings, fondue/raclette toppings, etc. ELBAK S.A. - 5,5 KM ROAD LARISSA-FALANI, P.O. BOX 1141, 41110 LARISSA, GREECE Tel. +30 2410 549550, Fax: +30 2410 592001, E-mail: peach@elbak.gr
OMEGA FOODS INC.
Omega Foods Inc. is a family owned company in the food industry since 1980. We represent Greek companies in Olives, Diary products, Peppers, and Stuffed Grape Leaves. All our suppliers are compliant with all FDA regulations and industry standards.
FOUFAS BROS S.A.
62 years Greek, ex tra V irgin Olive Oil
The company was established in 1960 by Helias O. Foufas, at Doliana Kynourias, in the middle of Peloponnese, at the Southern part of Greece. We operate in the business of processing, manufacturing and trading of edible olive oils. Our strategy of continuous investment on cutting edge technologies fostered our company’s position throughout the years, resulting to a leading position within the Greek market and with considerable exports around the globe. We produce all qualities and types of olive oil (i.e., salad, virgin, extra virgin) as well as Pomace olive oil, soy oil, corn oil and sunflower oil. Finally, the company (family) has been in our possession 3000 olive trees who cultivate with Inspired and the result is an amazing Greek extra virgin olive oil. Food Regulation & Safety Our company complies to the latest IFSISO - HACCP European and International quality standards.
During our operation we have been distinguished for our exemplary production facilities (3000 m2), and our constant commitment for quality excellence throughout all phases of production, from olive crop selection to finished product.
Our firm has been awarded several times in the past. Last year we won the EU prize for the best olive oil in Europe. Plant Equipment – Production Capacity Our plant production facilities demonstrate a fully automated distillation - refinement unit, as well as flexible - high capacity filling and bottling systems for all kind of packaging materials. (glass, plastic, metal) A fully equipped – state of the art laboratory for quality assurance,is in full operation on a daily basis. The plant’s daily production capacity can process a total quantity of 80 tons crude olive oil, into finished packaged goods of various packaging materials and sizes.
Produc t Portfolio
We manufacture a wide range of olive oil varieties and seed oil qualities:
extra virgin olive oil
virgin olive oil
olive oil
Contact details
Doliana, Kynourias, Arcadia, 22001 - GR
Tel : +30 2755 041251 041031
Fax: +30 2755 041030
E-mail: foufasg@otenet.gr
Site: www foufas- oliveoil gr
kernel oil (refined and 5% virgin) Olives seed oil
Our most common seed oils are:
Corn oil
sun-flower oil
Soya oil
cotton-seed oil
All aforementioned varieties are available in various forms of packaging:
glass bottle, (content: from 0, 25 lt to 1 lt)
plastic bottle, (content: from 0,5 lt to 2 lt)
metal container, (content : from 3 lt to 10 lt)
plastic container, (content : from 5 lt to 10 lt)
When not trading bulk quantities, we usually pack in 250ml, 500ml, 750ml, 1liter glass bottles 1 liter, 2 liter, 3 liter, 5 liter plastic 3 liter, 4 liter and 5 liter cans. Sales Evolution – Exports Orientation The company’s growth pattern has been par ticularly rapid, both within the national market as well as in various foreign markets. Focusing on the high quality of its prod-
ucts, the company has expanded abroad, targeting the highly demanding European and United States markets. Wecurrently export, among others, to China, USA, Australia, Germany, Austria, Hungary, Sweden, Filand and Poland !!! Our assets and cash flow liquidity are considered to be our most essential strongholds for further future growth at low risk level.
AMALTHIA S.A. is a familyowned business that has been operating since 1980 in Kefalovryso Etoliko, one of the most important olive-growing areas in Greece with the main activity of processing, packaging and standardization of all types of Greek edible olives and extra virgin olive oil.
Λυχναράς
Από το 1950
5.
Petros Tsaglis S.A. company, located in Greece Messinia, has had a long and successful run in the industry of olive oil. Since its establishment in 1989, the company has associated its services with companies situated both in Greece and abroad, mainly in the countries of the European Union and USA. The expansion of the company's activities to the standardization of olive oil is a natural consequence of a flourishing progression in the business world. 29 years of experience guarantee the continuous development of the structure and operation of the company. always compliant with the requirements of the market. The company has a quality standardization certificate according to the ISO 22000:2018 and ISO 9001:2015. Our facilities have storage capacity of 1800 tonnes of olive oil and trades up to 10.000 tonnes of olive oil per year.
We choose the best quality of extra virgin, cold-pressed, olive oil, organic Kalamata olives, olive spread and organic figs from our region.
SIALPARIS 2024:
7,500 exhibitors from127countries
TOP5ExhibitingCountries
60% Europeanand 40% rest of the world
1. ITALY 2. FRANCE
3. SPAIN
4. TURKEY
5. CHINA
285,000 professionals of whom 78.5%international
TOP5VisitorCountries
1. FRANCE
2. ITALY
3. SPAIN
4. UNITED KINGDOM
5. THE NETHERLANDS
SIAL PARIS STATISTICS
400,000+ exhibited products
205 countriesrepresented morethan 110 official delegations
theshow leads
A programmeof 8,000 majorbuyers more than 50 billions euros in purchasing power from the majorbuyers(alone) pendant lesalon
7,500 exhibitors welcomed 10 sectors
285,000 professionnals welcomed 78.5%ofwhomare international
650 startups
200 contacts made on average per exhibitor
83% of buyersmade ransactions onsite or after SIAL
9/10 visitorsconsider SIAL strategic for their company
Thenext SIALNetwork eventsin2024:
SIAL Interfood-Jakarta from 13 to 16 November 2024 and SIAL India -New Delhi from 5 to 7 December 2024.
10.214 επισκέπτες
Υψηλή
Food & Drinks by Detrop
Σε 10.214 ανήλθαν οι επισκέπτες της Food & Drinks by Detrop, η οποία διοργανώθηκε
Η Food & Drinks
Latte Art.
Valenio,
-Το The Pairing Bar,
Food & Drinks by Detrop
Chef Stories
-Η ενότητα All About Gastronomy, όπου,
Herbs & Honey και Dairy
-Τα Golden Olive Events με το 3rd Olive Trophies 2024, το Olive Oil Bar,
Food Experts’ Awards (FEA),
Cibum
Gruppo FL και στόχο τη
παραγωγών και μεταποιητών μοναδικών προϊόντων της ελληνικής γης με κορυφαία εστιατόρια της Θεσσαλονίκης
Η Food & Drinks by Detrop συγκέντρωσε 250 εκθέτες από 19 χώρες (Ελλάδα, Αίγυπτος, Βουλγαρία, Ιορδανία, Κύπρος, Ουγγαρία, Σερβία, Ηνωμένο Βασίλειο, Βέλγιο, Γερμανία, Ελβετία, Ιαπωνία, Ισπανία, Ισραήλ, Ιταλία, Κίνα, Ολλανδία, Τυνησία και Φινλανδία), φιλοξένησε τις Περιφέρειες Κεντρικής Μακεδονίας, Θεσσαλίας, Βόρειου Αιγαίου, Δυτικής Μακεδονίας και Ανατολικής Μακεδονίας και Θράκης, ενώ υποδέχθηκε 90 ξένους Hosted Buyers και 30 αγοραστές από μεγάλες αλυσίδες σούπερ μάρκετ Η ΝΟΥΝΟΥ
