Dips from Around the World Words and Recipes By: Valeria Gutierrez & Prashanti Kodali Photos By: Eileen Shelton
Cannoli Dip Ingredients:
1 cup (8 oz package) cream cheese, softened 1 cup whole milk ricotta cheese 1 cup powdered sugar ½ teaspoon ground cinnamon 1 teaspoon vanilla extract ½ teaspoon orange zest 1 cup mini chocolate chips, chopped nuts, or a combination of both
Instructions: In a large mixing bowl, whip the cream cheese with an electric mixer or by hand for 1-2 minutes. Add the ricotta cheese and powdered sugar to the cream cheese in small increments and continue to whip until the mixture becomes smooth and creamy. Using a spatula, incorporate the cinnamon, vanilla extract, orange zest, chocolate chips, and chopped nuts into the mixture, and combine until evenly distributed. Serve with “cannoli chips” or waffle cookies. Enjoy! Recipe adapted from Feeding the Fraser’s Easy Cannoli Dip with Waffle Cones & Laura in the Kitchen’s Cannoli Dip - 2 Ways. By definition, dips are delicious sauces with a consistency thicker than condiments and are meant to be spread onto or dunked into other foods. Dips are typically accompanied by pita bread, crackers, raw vegetable slices, and tortilla chips, all of which serve as a utensil of sorts and provide a wonderful textural contrast. Dips are incredibly diverse, with so many different types existing all over the world. The Cannoli Dip is an American twist on an Italian favorite, the Romesco a Spanish staple, the Queso Fundido a cheesy Mexican classic, and the Baba Canoush a Lebanese essential. Each dip is so unique, but all encompass every flavor in one small bite. These recipes are simple to make and something everyone can share, making them the perfect snack. Whether it’s a party or a large family dinner, you can serve these dips at any sort of gathering. Placed in the center of the table, everyone can grab a spoonful and enjoy the deliciousness together. All of these recipes will leave you wanting to double dip!
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