The Heights 12-09-10

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The Heights will return on Jan. 20, 2011. Good luck on your final exams! The Independent Student Newspaper of Boston College Established 1919 Vol. XCI, No. 46

THE HEIGHTS

QSLC hosts Times food columnist BY LOGAN GALLAGHER For The Heights

“I do a lot to preserve my anonymity,” said Sam Sifton, a New York Times food critic, during a lecture on Tuesday. “I reserve under fakes names, I have fake credit cards, I have large reserves cash, I’m Jason Bourne!” The lecture, titled “Restaurant Criticism, Arts Reporting and the Business of the New York Times”, was hosted by the Quality Student Life Committee (QSLC). The QSLC also held a dinner with Sifton, featuring such Boston College dining staples as Addie’s Loft pizzas and cupcakes, burgers from Hillside Cafe, and a mac n’ cheese station. “Helen Wechsler, the director of dining services, wanted to make sure Sifton tried the food we eat in the cafeteria,” said Cliff Baratta, the chairman of the QSLC and A&S’11. The QSLC is a non-political student

Sexual health examined

THURSDAY, DECEMBER 9, 2010

advocacy group that provides the BC community with daily copies of the New York Times and The Boston Globe. The QSLC organizes a lecture from a New York Times writer each semester. Previous speakers have included White House Correspondent David Sanger and United Nations Correspondent Warren Hoge. During his speech, Sifton brief ly introduced himself and spent an hour answering questions from the student audience. Several audience members wanted to know how one becomes a food critic and what skills are needed for the job. Sifton, a former Culture editor for the Times who began writing restaurant reviews in 2009, said that the main skill required is a love for food. “If you’re the type who sees the Chinese restaurant in every town and thinks, ‘That place could be great,’ you might be a food critic,” Sifton said. He

www.bcheights.com

O’Neill offers quiet space, iPads

Library listens to student suggestions BY MOLLY LAPOINT Heights Staff

ANDREW POWELL / HEIGHTS STAFF

Sam Sifton, a New York Times food critic, got a taste of BC Dining on Thursday evening. promptly added, “It never is.” Students asked the critic about his thoughts regarding different “fad” foods. He complained that he was tired of “fifteen dollar sliders” and “foie gras sliders.” He also expressed concern about “two bite plates” and “30-pound brontosaurus burgers.” On “local sourcing,” Sifton said, “I don’t need to know the cow’s name. I want to know it’s not an endangered

unicorn, but when it becomes marketing it gets a little wonky.” The final question of the night was regarding Sifton’s thoughts on BC’s dining options. “I liked it,” Sifton said. “I was fascinated. These guys are doing 24,000 transactions a day in Lower, and 4,000 in that little burger place (Hillside). I was not looking forward to it, but I was jazzed.” 

BLASTING WILL BE ON HIATUS DURING FINALS WEEK

State of the Heights provokes discussion

See O’Neill, A4

BY PATRICK GALLAGHER Assoc. News Editor

The issue of sexual health at Boston College was the topic of debate at last night’s State of the Heights presentation, the third such panel to be held this semester. The roughly two dozen students in attendance probed administrators on topics ranging from the new Office of Health Promotion to whether certain clubs should be recognized by the University or not. Representing the University were Tom McGuinness, director of University Counseling Services, and Nancy Baker, associate director of University Health Services. McGuinness said that he believes BC needs to do a better job of encouraging conversations with the student body when it comes to students’ sexual health, a shared sentiment among uni-

KEVIN HOU / HEIGHTS EDITOR

Lower foundation excavation continues at the Stokes Hall construction site, including controlled blasting up to three times a day. Each blast is preceded by a security check of the area and a series of warning whistles. The blasts will temporarily cease during finals week.

Modern atmosphere attracts customers

INSIDE

BY DANIEL TONKOVICH For The Heights

THE SCENE

Editor’s Note: This is the third and final installment in The Heights’ examination of the history of Cleveland Circle.

SPORTS

ANNIE BUDNICK / HEIGHTS STAFF

From Nov. 29 to Dec. 8, the Boston College Army ROTC held a winter clothes drive. The donations, including coats and hats, will be sent overseas to support people in Afghanistan.

ROTC holds clothes drive Coats, hats, and gloves to be sent overseas A preview of BC’s bowl game versus Nevada, A10

MARKETPLACE

Dems and GOP agree on temporary tax cut extension, D11 Classifieds, A13 Editorials, A6 Police Blotter, A2 Videos on the Verge, B2 Editors Picks, A11 Swan Songs, C1 Forecast on Washington, D2 Thumbs Up / Thumbs Down, A7 Weather, A2

AP FILE PHOTO

O’Neill Library is now loaning iPads, as well as setting aside space for quiet zones.

Embracing the Chill

See Sexual Health, A4

Plan your holiday with 12 nights of fun festivities, B1

O’Neill Library has made some recent changes, setting aside quiet zones on the fourth and fifth floors, loaning iPads out on two-day loans, and opening up some of the staff rooms for graduate student use. University Librarian Thomas Wall, said he tries to honor all student requests that come through, which is how these changes came about. He receives input from direct e-mails from students and from committees of both graduate and undergraduate students, who he meets with once a month. This has changed the way his staff thinks about what can be done with the library, Wall said. “I think people just needed to be empowered,” he said. Wall said the floors near the top of the library should be quieter. “I think the main floor should be an active space, a combination of the Apple store and a Borders bookstore,” he said. “As you go up, you expect it’s going to get more quiet.” The quiet zones, which include the area to the right of the staircase on the fourth floor and the entire fifth floor, will be monitored by the students themselves. “I never want to make a rule unless there’s a reason to,” Wall said. “I don’t think librarians should be policing

BY REBECCA KAILUS Heights Staff

Dec. 8 marked the end of Boston College ROTC’s Operation Outreach Afghanistan winter clothing drive, which had been an ongoing effort since Nov. 29 to collect winter coats, gloves, shoes, socks, winter hats, and blankets for the people of Afghanistan. David Willner, the ROTC coordinator of the donation drive and A&S ’12, said the donations will be distributed by the U.S. military. “We will ship it to a military base in the U.S. and then send it to Afghanistan,” Willner said. “There are a lot of soldiers and civilians of all services that ship it and sort it out. They then will take it out to the individual villages that they are working with, and will probably distribute the items at the schools and orphanages. The winter is supposed to be freezing over there.” The Operation Outreach Afghanistan program is comprised of a group

of soldiers, sailors, airmen, and civilian contractors who work for the betterment and empowerment of the Afghani people. They volunteer their time to provide medical assistance, as well as supply basic survival items, to the people of the region, through hospitals, villages, schools, and orphanages. Willner said that this donation drive specifically focuses on providing warm clothes for Afghani children at risk of cold exposure and hypothermia in the coming Afghani winter, where temperatures can dip below freezing. BC’s Army ROTC became involved in this donation drive after a former National Guard liaison to the BC Army ROTC, now stationed in Afghanistan, sent Captain Melissa Parrish, U.S. Army reserve company advisor, an e-mail describing the program. BC’s Army ROTC Company Captain, Sean Collins, A&S ’11, then sent out an e-mail to the cadets, asking if they would

See Clothes drive, A4

Relatively new to the Cleveland Circle business scene, Chill Frozen Yogurt has managed to attract customers to its modern atmosphere to enjoy a variety of treats from its house-made frozen yogurt to ice cream, coffee, and tea. “We decided to not locate at the more popular spots such as Harvard Square or Newbury Street because of the rents,” said Peter Rogaris, owner of Chill Frozen Yogurt. “We figured that with great products and a good location, such as Cleveland Circle, with the neighborhoods and college near us, we would do well. Being close to Boston

College is very attractive. The neighborhoods surrounding us, home to families and young professionals, provide much business.” The venue which opened in May of 2009, has had great success in its almost two years of operation. Rogaris credits Chill’s success to not only its Cleveland Circle location, providing a diverse clientele, but also to its customer tailored product offerings. “For me, it is about knowing customers and building relationships,” he said. “By working the counter I have direct interaction with the customers, allowing me to provide a quality and fun product developed from customer comments.” Customers clearly believe they are receiving a quality prodcut “I have come here many times,” said Marisa Gilardetti, a sophomore at Newton North

See Chill, A4

KYLIE MONTERO / HEIGHTS STAFF

Chill established itself as a member of the Cleveland Circle community in 2009.


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