Cranberry Honey BAKED BRIE STORY & PHOTOS BY SARAH WALKER CARON
Sweet,
tart, creamy and lovely … this recipe for Cranberry Honey Baked Brie is a delight to share at holiday parties. Warm, melty brie combines with warm cranberry sauce and sweet honey for a decadent appetizer that feels fancy. But really, it’s pretty simple. Just three ingredients that together to make something creamy, sweet and tart, perfect for enjoying with fresh apple slices, bread or whatever you want. Serve it with a knife to help folks get that cheesy goodness. It won’t take long to make. You can use homemade cranberry sauce, or store bought. And whatever honey you keep on hand. And enjoy. Wishing you the happiest of holidays, whatever holiday you celebrate.
CRANBERRY HONEY BAKED BRIE AUTHOR: SARAH WALKER CARON SERVES: 8-10 INGREDIENTS 8 oz wheel Brie cheese ½ cup whole berry cranberry sauce 1-2 tbsp honey FOR SERVING: Bread, crostini, crackers, sliced apples or a combination thereof INSTRUCTIONS Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper and place the Brie on it. Top with cranberry sauce. Bake for 7-10 minutes until the Brie is soft. Transfer Brie to a serving plate. Drizzle with honey. Serve with your choice of dippers — like bread, crostini, crackers or sliced apples.
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