Beach Road Magazine - May 2019

Saipan Master Chef

A local chef's journey from moonlight to limelight

Taste the world

Celebrating culinary delights from around the globe

In full swing

A golf-lovers dream destination

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MAY 2019

Learn healthy living tips from around the globe. — Page 12 ABOUT THE COVER LaoLao Bay Golf & Resort Photo by D&R Visuals

3 Calendar May Events

4-6 Cover Feature

Golf on Saipan is in full swing

8-9 Artist

Chef Tan's journey from moonlight to limelight

12-13 Health

Healthy tips from around the world

18-19 Listicle

A new way to celebrate mother's day

21 Recipe

Mexican mole sauce

22-23 Featured Event

The 21st Taste of the Marianas International Food Festival & Beer Garden

26-27 On the Road

Event photos and special messages

We’re Online! www.brmsaipan.com

beachroadmagazine

Glimpses Media include: Marianas Business Journal, MBJ Life, Guam Business Magazine, Real Estate Journal, Buenas, Beach Road Magazine, Drive Guam, Pocket Deals

PUBLISHER Maureen N. Maratita BUSINESS EDITOR Meghan Hickey ASSISTANT EDITOR Jackie Cahill REPORTER Wayne Chargualaf CREATIVE CONTENT MANAGER Vikki Fong DESIGN & PRODUCTION Conrad Calma Jr. Luisa Joy Castro Sean Davis Angelica Eleno MEDIA SALES Marlon Regaton DIRECTOR Ken Duenas MANAGING DIRECTOR Marcos W. Fong Beach Road Magazine, May 2019. Entire contents copyrighted 2019 by Glimpses of Saipan Inc. Beach Road Magazine is published monthly by Glimpses of Saipan Inc. P.O. Box 502080, Saipan, MP 96950 • 2/F Transpac Business Center Gualo Rai, Saipan • Tel: (670) 235-7645 • Fax: (670) 234-1801 • E-mail: saipan@ glimpsesofguam.com. All rights reserved. No material may be printed in part or in whole without written permission from the publisher.

Glimpses of Guam Inc. Mission Statement: To connect people with information.

MAY EVENTS 21st Annual Taste of the Marianas International Food Festival & Beer Garden When: Every Saturday in May Time: 6 p.m. to 10 p.m. (11 p.m. on the final night) Where: American Memorial Park How much: Free entry with food and drink tokens for sale Experience authentic international cuisine and local favorites from some of the best kitchens in the Northern Marianas, all in one stop. Choose from 23 food and drink vendors all at an affordable price. Enjoy non-stop live entertainment, nightly contests, arts and crafts sales, and more.

Contact: Email info@mymarianas.com or call 664-3200

18th Annual HANMI Charity Classic Golf Tournament When: May 11 Time: 6 a.m. to 1 p.m.

Where: LaoLao Bay Golf & Resort, West Course How much: $120 registration fee Players have the chance to win over $100,000 in cash and other prizes including cars, hotel night stays and more. The HANMI tournament not only has great prizes, but everyone has a chance to win thanks to the popular blackjack double peoria format. Awards banquet to follow at the Grandvrio Resort Saipan at 6 p.m.

Contact: Email Steve Balakrishna at steve.balakrishna@picsaipan.com or call 234-7976

KONQER Apocalypse Tour — Chapter 1: Survive When: April 27 NOW May 25 Time: 9 a.m. to 3 p.m.

Where: Fiesta Resort & Spa Saipan How much: Registration starts as low as $25; early bird special for first 200 registrants. 17 and under are free.

Survive the Zombie Apocalypse in Chapter 1 of this role-playing, zombie-inspired obstacle course race.

Contact: Register online at konqersports.com JP Hero Run 2019 When: May 18 Time: 6 a.m. to 9 a.m.

Where: Garapan Fishing Base How much: $10 early bird registration before May 17; $15 day-of The Tan Siu Lin Foundation is excited to announce its annual JP Run is back this year as JP Hero Run. Beat cancer, be a hero. Entrants will receive an event t-shirt, cape and mask while supplies last and a raffle ticket for a chance to win a roundtrip ticket to Manila.

Contact: Email corporate_affairs@tanholdings.com or call 235-0651 ext.100/116

MAY

COVER FEATURE/SPORTS

Golf on Saipan is in full swing

Photos by D&R Visuals

By Jackie Cahill For golf-lovers, Saipan is a dream destination. With beautiful courses that overlook the ocean and present unique challenges, a variety of tournaments and a climate that is golf friendly year-round, Saipan has much to offer the golf community.

The sport provides a chance to connect with nature, bond with friends over a beer or two (or three or more) and presents a unique mental challenge. Not to mention, who doesn’t like riding around on a golf cart?

Das Krishnan, food and beverage director at the Fiesta Resort and Spa Saipan, and Jim Arenovski, president of Delta Management Corp., are among the many locals who take advantage of golfing opportunities on the island. “I go golfing every Sunday,” Krishnan says. “That’s my hobby.”

“We have so many beautiful golf courses,” Arenovski says. “And it is relatively inexpensive to play as a resident, which is great.” The proximity of the courses is another plus for Arenovski, who says all courses are within 15 minutes or less from most residences or hotels on the island.

4

MAY 2019

Arenovski and Krishnan agree that the mental challenge of the game is a huge draw, and the courses on Saipan don’t disappointment in that regard. “It’s a mental game,” Krishnan says. “You have to be mentally ready.”

“It’s an individual challenge to play against yourself, trying to improve your score,” Arenovski says. “[On the Saipan courses] there are variety of different challenges.”

Golf on the island is a huge draw for tourists as well.

“Next to diving, the single biggest sport that draws visitors to the [Northern] Marianas is golf,” says Judy Torres, deputy managing director of the Marianas Visitors Authority. “Most of [our courses] are world-class, being professionally designed and featuring stunning vistas of Saipan and Rota and exciting features such as over-ocean holes. Golf is and will continue to be an important niche market for the [Northern] Marianas.”

For those who have never taken a swing at golf, Saipan is the perfect place to start. Even if you find yourself cursing your clubs, you’ll be doing so while enjoying stunning cliffside views with the wind in your hair and a drink in your hand as you ride your golf cart into the sunset.

COVER FEATURE/SPORTS

LaoLao Bay Golf & Resort

MAY 2019

5

COVER FEATURE/SPORTS

Visit one of Saipan’s “fore” golf courses LaoLao Bay Golf & Resort The LaoLao Bay Golf & Resort was designed by Australian golfer Greg Norman. It boasts two courses — the East Course and the West Course — and beautiful natural scenery. Krishnan is a big fan of the greens at LaoLao Bay. “My favorite golf course is LaoLao Bay,” he says. “It is very well kept.”

Kingfisher Golf Links For stunning ocean views, visit the 18-hole course at Kingfisher Golf Links designed by professional golfer Graham Marsh. Arenovski says while he enjoys all the golfing on Saipan, Kingfisher is his favorite. “I enjoy it the most,” he says. “I like the layout of the course; you get some good challenges.”

Mariana Country Club Enjoy views of the Marpi Cliffs, Saipan Lagoon and Philippine Sea from the greens of the Mariana Country Club’s 18-hole course. Wide fairways make it enjoyable for advanced players and those new to the game.

Saipan Country Club Fine tune your skills at this narrow 9-hole course originally built for the U.S. Navy. Perfect for those looking for a more physical challenge as golf carts are prohibited.

Saipan Golf Tournaments Several tournaments are held on the island throughout the year. Recently, the 23rd Annual Hyatt Regency Saipan Charity Golf Classic was held on April 27 at the LaoLao Bay Golf & Resort West Course, with donations made to the Make-A-Wish Foundation of Guam and CNMI, 500 Sails, NMI Rollers Basketball Association and 4H Marianas.

Below are more tournaments to look forward to this year: 18th Annual HANMI Charity Classic Golf Tournament When: May 11 Time: 6 a.m. to 1 p.m.

Where: LaoLao Bay Golf & Resort, West Course How much: $120 registration fee Players have the chance to win over $100,000 in cash and other prizes including cars, hotel night stays and more. The HANMI tournament not only has great prizes, but everyone has a chance to win thanks to the popular blackjack double peoria format. Awards banquet to follow at the Grandvrio Resort Saipan at 6 p.m.

Contact: Call Steve Balakrishna at 234-7976 or email steve.balakrishna@picsaipan.com The 24th Annual Governor’s Tournament of Champions When: Aug. 10-11 Where: LaoLao Bay Golf & Resort The objective of the tournament is to raise funds to support beautification projects within the Commonwealth. Come play for the chance to win great prizes and to support the NMI. Contact: Visit www.tocsaipan.com The Governor’s Tourism Cup When: Aug. 31 Where: LaoLao Bay Golf & Resort The Governor's Cup is an increasingly popular annual tournament benefiting the Marianas Tourism Education Council, a non-profit organization aimed at educating the community on the importance and benefits of the tourism industry.

Contact: Email the Marianas Visitors Authority

LaoLao Bay Golf & Resort 6

MAY 2019

ARTIST

From moonlight to limelight — and a bowl of onion soup

By Meghan Hickey Imagine a young boy, running through the streets at 4 a.m. in the moonlight of Santa Cruz, Marinduque in the Philippines, crossing the rice fields and river to get to the market in time to buy the freshest meat and vegetables for his mother so she can make her famous halo-halo for the whole province.

This was the start of Samson R. Tan’s dedication to only the most authentic cuisine. Now the Executive Chef at Grandvrio Resort Saipan, Tan has come a long way since Santa Cruz.

It didn’t happen right away. After high school, he sold kamote and banane que — banana and sweet potato on a stick — on the streets while applying for school in the United States. With no acceptances, he traveled to Manila to join his grandfather traveling from the most northern part of the Philippines, Cauayan, Isabila to the most southern in Zamboanga City to sell Chinese medicine.

“I learned a lot in business, but I did not see myself content,” Tan says. After applying and working as an audio technician with one of the major Philippines broadcasting companies, ABS-CBN News Channel, a family friend offered Tan a job that he didn’t know would launch his career — a banquet waiter at Manila Diamond Hotel.

After about a year of waiting tables, in 1994 Tan was offered a job at the hotel’s Saipan location — Saipan Diamond Hotel, now the Saipan World Resort.

“I was still able to witness the flourishing economy of Saipan, along with the Japanese tourist era,” Tan says. For six years he waited tables, while dedicating time to his belief in “emptying your pocket into your brain,” by taking online courses to obtain the equivalent of an associate’s in culinary arts through Gourmet Cooking & Catering from Ashworth College in Norfolk, Georgia, and a National Restaurant Association SerfSafe Food Handler certification. In 2000, he was able to move from the dining room to the kitchen, where he’s been ever since.

After various chef roles at Saipan Diamond Resort, Nikko Hotel Saipan (later Palms Resort Saipan) and Koi Bar & Restaurant, in October 2010, Tan landed at the then Hafadai Beach Hotel as sous chef, where he continued to become assistant executive chef and now executive chef 8

MAY 2019

ARTIST

Photo courtesy of Chef Samson R. Tan

for Grandvrio.

“I follow my passion and my dream to be a great cook, working with the best executive chefs and being mentored and trained by the finest 5-star hotel [general managers],” he says. “For me, leadership is not about the title — you can lead everywhere and anywhere; you just need passion, energy, patience and persistence while gaining knowledge and skills.”

Tan uses his passion, knowledge and skills to practice creating foods from all over the globe. From his biggest challenge — cooking for the Japanese Emporer in June 2005 — to his favorite meal — the French classics of beef bourgonion, escargots and foie gras — Tan says the key is to continue finding joy in cooking for people of many walks of life.

His passion was most recently recognized with an invitation by Afyonkahisar Gov. Mustafa Tutulmaz to be the first international chef ambassador as a judge at the 2nd

Gastro Afyon Flavor Festival 2019 in Turkey for Tan’s “wisdom and charisma” in the cooking competition’s strict criteria.

“It’s a once in a lifetime experience that will broaden my knowledge and horizon in culinary arena,” he says. He hopes that learning new culinary trends first hand, making new friends and the wealth of wisdom gathered will help him to continue fulfilling his mission in Saipan.

Chefs have “the power on our hands to change the way people eat,” he says. The best day as a chef is “to meet new people and discuss things over a delicious bowl of my real and authentic French onion soup: made out of double consommé soup, toasted French bread with mozzarella cheese, caramelized onion from Hawaii and double consommé as a broth and a seafood trouville over a garlic rice and a cream sauce, dash with balsamic reduction, dried tomato and basil pesto.”

“There is a Chinese saying,” he says. “Choose a job you like, so you will not work a single day.”

MAY 2019

9

HEALTH

FROM THERE TO HERE

Healthy living tips from around the globe

By Jackie Cahill Over the centuries, societies around the world have developed healthy habits unique to their culture and geography. These habits, once unknown outside the nations from which they originate, can now be shared and practiced worldwide thanks to the technological advancements of our modern age.

Today it’s easy to incorporate healthy habits from around the globe into your wellness routine here in Saipan. Below are some of our favorite global practices and where/how to do them on the island.

China: Acupuncture Acupuncture is an integral part of Traditional Chinese Medicine and has been practiced in China for thousands of years. The practice involves inserting fine needles into specific acupoints on the body. The needles activate the body’s qi — or energy force — to promote healing. Acupuncture has been used to treat a wide variety of ailments including digestive issues, arthritis, chronic pain, diabetes and more, licensed acupuncturist, Park Jungsang shared.

Try It: Visit Jungsang at Brother’s Acupuncture in Capital Hill to give acupuncture a try.

Italy: Wine A glass of vino a day keeps the doctor away in Italy.

Italians view wine as an integral part of every meal and enjoy a glass or two with lunch and dinner. The health benefits of sipping on wine has been confirmed by science.

“The fact is that people who drink moderately and regularly live longer and suffer considerably less heart disease than teetotalers. … Alcohol of any kind appears to reduce the risk of heart disease, but the polyphenols in red wine (resveratrol in particular) appear to have unique protective qualities,” says Michael Pollan in his book “In Defense of Food.” Not to mention, Italians have one of the longest lifespans according to The World Factbook. We’ll drink to that!

Try It: Experience la cucina italiana and enjoy a glass of vino here on Saipan at Giovanni’s Italian restaurant located in the Hyatt.

Turkey: Steam rooms Sweat out the toxins like a Turk! In Turkish culture regular visits to the hammam — Turkish bath or steam room — are an integral part of a healthy routine. These steamy sweat sessions improve circulation, remove toxins from the body, loosen stiff joints, open up sinuses and can help shed extra pounds, according to Medical News Today. Not to mention, it is a great way to enjoy a relaxing afternoon.

Try It: Try a local hammam. The Fitness Center at the Aqua Resort Club Saipan has both a steam room and dry sauna for visitors to enjoy.

12 MAY 2019

HEALTH

India: Yoga Practicing yoga is great for both body and mind. It began as an ancient practice in India and involves a variety of breathing, physical and meditation exercises. According to the American Osteopathic Association, yoga can help increase muscle tone, improve respiration and help with stress management.

Try It: Practice yoga here on Saipan at Gold’s Gym at 8:30 a.m.

Monday, Wednesday and Friday and 10 a.m. Saturday.

Korea: Fermented foods Maintaining a healthy microbiome has been the buzz of the health world in recent years, but Koreans have known about this health secret for far longer. Eating and drinking fermented foods, like Korean staples kimchi and kombucha, helps improve digestion and may even prevent diabetes and obesity, according to Harvard Medical School.

Try It: Make your gut happy by adding kimchi and kombucha to your diet. Grab the goods from your local Joeten Supermarket here on Saipan.

France: Satisfy a craving With decadent cheeses, creamy sauces and buttery pastries, how is it the French stay so thin? By giving in to their cravings! If they want something sweet or fatty, they eat it and savor it — they just make sure to keep portions small. “The French have shown you don’t need a lot of food to have a rich food experience,” Pollen says. “Choose quality over quantity, food experience over mere calories.”

Try It: Give in to a craving at Été Bakery in Garapan. Été’s French macarons — small cookie sandwiches with a buttercream filling — are the perfect portion-sized indulgence. You can also learn more about healthy eating habits at Latte Built’s Intuitive Eating 101 classes every Saturday at 6 p.m. at the Kilili Pavilion; classes are $5 per person.

MAY 2019 13

LISTICLE

CELEBRATING MOTHER’S DAY A NEW WAY

By Meghan Hickey A mother’s love is unconditional. No matter the time of day or week or month — a mother always makes sure her children are nourished, loved and taken care of. Whether caring for her immediate family or a full village, mothers are the maga'håga of the human race.

Which is why it’s only appropriate that Mother’s Day is celebrated by most countries across the globe. While many celebrations take place in May with the common themes of gift giving, family gatherings and personal messages, a few countries have used their unique history to personalize the celebration. Take a look at some of the different ways countries have chosen to stand out in celebrating a mother’s strength and resilience each year.

1. Ethiopia Name: Antrosht Celebrated: end of Fall Custom: To celebrate mothers, as well as the end of the rainy season, families partake in singing, dancing and a three-day feast with a traditional meal. Daughters traditionally bring vegetables and cheese; sons supply meat. They often tell stories of family heroes throughout the celebration.

2. France Name: Fête des Meres Celebrated: late May or early June Custom: In the early 1900s, the government of France awarded medals to mothers of large families in gratitude for 18 MAY 2019

helping rebuild the population after so many lives were lost in World War I. During the fête des meres, children do chores for their mothers and give them gifts, flowers and cakes — traditionally flower shaped. The day ends with a relaxing afternoon/evening of food and spending time with family.

3. India Name: Durga Puja Celebrated: October Custom: Hindus honor Durga, or Divine Mother, during a 10-day festival to celebrate the goddess and the triumph of good over evil. The celebration is considered both a religious ceremony and a time for family reunions, spending weeks preparing food, gifts and decorations.

LISTICLE

4. Japan Name: Haha no hi’ Celebrated: second Sunday in May Custom: What began as a celebration of the birthday of Empress Kojun, the mother of Emporer Akihito, became a day to comfort mothers who had lost their sons in war after World War II. Originally, children gave a red carnation to a living mother and displayed a white one if their mother had died.

Today, white carnations are gifted to represent a mother’s gentle strength. Some children sketch illustrations and name them ‘my mother,' which are entered into an exhibition.

7. United Kingdom Name: Mothering Sunday Celebrated: fourth Sunday of Lent Custom: In medieval times, children would pick flowers to give their mothers and would return home to attend their family church. The holiday remains grounded in religion today. Common customs are gifting daffodils and cards, and family time. Girls will also traditionally bake a fruitcake for their mothers.

8. Yugoslavia 5. Sweden Name: Mother’s Day Celebrated: last Sunday in May Custom: Children sell plastic flowers as gifts to raise money to send mothers on a small trip. Breakfast in bed, dinner and flowers are also common.

6. Peru Name: Mother’s Day’ Celebrated: second Sunday in May Custom: In Peru, thousands of people gather at cemeteries on Mother’s Day to celebrate all of the mothers who passed away.

Name: Mother’s Day Celebrated: December Custom: Children creep into their parents’ bedroom first thing in the morning and tie their mothers up. In order to be released, the mother must present her children with gifts.

Want to celebrate your mother by emulating one of these unique customs? Here are some resources on Saipan for making her day special:

Mother’s Day Brunch Locations that typically offer a Mother’s Day Brunch at a special price include Chairman M, Fiesta Resort Saipan, Hyatt Regency Saipan, Grandvrio Resort Saipan and Aqua Resort Club Saipan.

Flowers Purchase a special bouquet of flowers for your mother at shops such as New Paradise Flowers Shop, Design Florist and Island Touch By Philip.

Treats Treat your mother’s sweet tooth with a special dessert or pastry from Paris Crossiant & Café, Herman’s Modern Bakery, Bostonian Bakery, Great Harvest Bread Co., Kylie’s Bakeshop or any of your neighborhood bakeries.

Gifts Purchase something small and meaningful for your mother at gift shops such as T Galleria by DFS, I Love Saipan, Organic Shop or purchase a handmade gift at a local market.

Sources include Global Citizen, Care.com, TimeandDate.com, Scholastic.com and serenataflowers.com MAY 2019 19

RECIPE

MEXICAN MOLE SAUCE FOR CHICKEN On Saipan and in the Northern Mariana Islands, we are a melting pot of people and talent from everywhere. While our islands are small and remote we know that the world can be a fascinating place.

In the NMI we celebrate Mother’s Day “American-style” with a special gift or brunch on the second Sunday in May, but around the world the date varies from March in England to December in Panama.

In Mexico, Mother’s Day is also in May. For a special celebration this year, mix it up with this tasty Mexican dish.

Prep time: 10 minutes Cooking time: 15 minutes

INGREDIENTS 2 teaspoons vegetable oil 1/4 cup finely chopped onion 1 tablespoon unsweetened cocoa powder (or Mexican chocolate) 1 teaspoon ground cumin 1 teaspoon dried cilantro 1/8 tablespoon dried minced garlic 1 (10.75 ounce) can condensed tomato soup 1 (4 ounce) can diced green chili peppers

DIRECTIONS 1. Heat oil in a medium saucepan over medium heat, add and cook onion until tender.

2. Mix in cocoa powder, cumin, cilantro and garlic.

3. Stir in the tomato soup and green chili peppers.

4.Bring to a boil, reduce heat to low, cover and simmer 10 minutes.

5. Transfer to a gravy boat or pour directly over food to serve.

6. Serve with chicken, rice and/or tortillas plus salad greens, sliced avocado, and chopped tomatoes.

NUTRITION FACTS Per Serving: 88 calories; 3.8 g fat; 13.7 g carbohydrates; 2 g protein; 0 mg cholesterol; 753 mg sodium.

Adapted from allrecipes.com

MAY 2019 21

FEATURE

TASTE THE WORLD

THE 21ST TASTE OF THE MARIANAS INTERNATIONAL FOOD FESTIVAL & BEER GARDEN

By Jackie Cahill No matter where in the world you’re from, if there’s one thing we can all agree on it’s food. It is delicious, nutritious and at the center of any festivity.

This May Saipan is celebrating culinary delights from around the globe at the 21st Taste of the Marianas International Food Festival & Beer Garden. Every Saturday in May from 6 p.m. to 10 p.m. (11 p.m. on the final night), enjoy international delights alongside local favorites at American Memorial Park. With 23 food and drink vendors, there will be so many delicious treats you’ll want to come every weekend.

“It’s a full house for the 21st Annual Taste of The Marianas International Food Festival & Beer Garden, and visitors and residents are again going to have a chance to enjoy a wide variety of mouth-watering dishes,” says Martin Duenas, community projects manager for the Marianas Visitors Authority.

“People should come for the culinary experience,” says Francisco “Sonnie” A. Sablan, chef partner at Ina’s Kitchen.

“It's great for our community to gather and help support some of the local businesses whenever they can.”

Ina’s Kitchen is one of the festival’s silver sponsors and will have an array of dishes for festival goers to enjoy. “[We’ll have] chesa food mostly, aka appetizer style food … we’ll also be serving tacos and wraps,” says Sonnie Sablan.

Photo courtesy of Saipan Brewing Co. 22 MAY 2019

FEATURE

“The events they have scheduled are always fun to watch,” Sonnie Sablan says. “Like the food eating contests [and] seeing who the up and coming junior chefs are in the cooking competition.”

Food and drinks won’t be the only items available. Local artists and vendors will also have goods for sale.

Sonnie Sablan says the festival is an all-around good time with family and friends. “[It’s fun] just taking the family out and trying something different,” he says. With affordable prices, it’s a casual, relaxed environment all can enjoy.

“We try to change it up so it’s something new and not something that we already sell at the restaurant.”

Sonnie Sablan says the festival gives local restaurants and chefs the chance to bring out different foods for the community to enjoy. “When a yearly event like this happens, I love showcasing items not usually on my menu. It’s my chance to explore different kinds of foods or techniques and show people something new and exciting.”

Beer lovers will also have a great selection to choose from at the Beer Garden. Saipan Brewing Co. will be one of the beer vendors at the festival. “We will be serving our three flagship beers: Sirena Blonde, Hafa Adai IPA and Pau Pau Pale Ale,” says Steve Sablan, head brewer and manager at Saipan Brewing Co. “We will also introduce new beers each Saturday like our Irish Red Ale, Spicy Local Pepper Beer and our seasonal Konqer Pale Ale.” The festival will also be jam-packed with entertainment.

There will be international and Micronesian performers, dancers, cultural groups and musicians on the main stage throughout the festival.

On the secondary stage a variety of competitions will add to the fun. “We are working on another round of fierce but friendly food competitions,” Duenas says.

There will be everything from food eating challenges to chef competitions.

Photo courtesy of Saipan Brewing Co.

Photos courtesy of the Marianas Visitors Authority.

MAY 2019 23

GARAPAN CLEAN

WATER

CAMPAIGN

OCEAN FRIENDLY PARTNERS PROGRAM

SIGN UP TO BE AN OCEAN FRIENDLY BUSINESS! A healthy ocean starts with you!

The Garapan Clean Water Campaign Property Pledge is a pilot program aimed at reducing the harmful effects pollutants have on our ocean. To Take the Ocean-Friendly Property Pledge, please review the information below, and contact us to make it official!

As a Pledged Property in the Garapan core area, we kindly ask that you: Commit to at least 5 of the 10 practices outlined in the Property Pledge (please indicate which ones you are committing to by checking the boxes) • Inform residents and guests of your pledge.

• Tell us how things are going! We’ll check in periodically to see if you’re having any challenges, and determine how we can help.

• Send us any photos we can use in our media efforts, or coordinate with us so we can come to your property and showcase your efforts.

As a Pledged Property your company will be promoted in the following ways: • Featured on our website and through social media and news releases.

• Provided with the Ocean Friendly Business signage for your media and marketing purposes.

Ocean Friendly PROPERTY PLEDGE CE STORM WATER POLLUTION ON

WE PLEDGE TO TAKE ACTION TO REDU

We commit to the following

OUR PROPERTY.

practices:

ement

Trash & Solid Waste Manag

Remove trash regularly. periods. in dumpsters between removal Secure and store trash properly Collect and separate recycling. are; don't distribute plastic compostable containers/silverw Reduce take out waste (use bags).

ement

Chemical Storage & Manag

leftover chemicals properly.

Dispose of and recycle used and n grease trap, dispose of se (have a grease trap, clea grea ing Manage disposal of cook grease properly).

Wash-Down & Work Areas

te tated area or to an appropria from storm drains onto a vege Move wash-down areas away site elsewhere. clean dumpsters, prepare for ping) to maintain paved areas, Use dry methods (such as swee when necessary, and as a only wash is; debr ve remo to and painting or pressure washing, final step.

Other Strategies

or collect it for future irrigation plants or soak into the ground, Redirect downspouts to water use via a rain barrel. with a storm drain marker s on or near your property Label and maintain storm drain n. ocea the to drain they that (provided by DCRM) to indicate

ivities to BECQ at Report any illicit or illegal act -85 588-2926 or 664 00.

Photos by Jonathan Perez

Spirits were high as members and public attended the Rotary Club of Saipan Las Vegas Night at the Fiesta Resort & Spa Saipan on March 30.

Photos by Jonathan Perez

Golfers flocked to LaoLao Bay Golf and Resort for the Saipan Chamber of Commerce Golf Tournament on March 30.

Photos by D&R Visuals

Attendees celebrated with music, dance, art, food and drink at the Flame Tree Arts Festival held April 11 to April 14 at the Civic Center Beach Park.

26 MAY 2019

ON THE ROAD

Photos by Jonathan Perez

Fishermen gathered for a day on the water at Smiling Cove Marina for the Saipan Fisherman’s Association 15th Annual Mahi-Mahi Fishing Derby on March 30.

Photos by Marlon Regaton

Participants enjoyed refreshments, games and fair activities at the 33rd Red Cross Walkathon of the American Red Cross-NMI Chapter on April 13 in Susupe.

For more On The Road photos, visit BRM's Facebook page. Submit your photos, with a caption, to assist_editor@glimpsesofguam.com.

MAY 2019 27

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