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Classifieds

WOMEN SINGLE

OVER 60 to meet once a week sharing their daily trials & tribulations and form new friendships. Call Lori, 369-0866.

FIREWOOD FOR SALE: JW Studley & Sons. Cut & split seasoned wood. $250/ cord. Est. 1982. Not a fly by night! 641-0212.

CLEANUPS: Attics, cellars, garages, buildings, yards, leaves. Some cleanouts for content. Anything hauled away. Very reasonable. Reliable service! Free estimates. Call for your small moving needs. Lic. #37379/Insured. 30 Years of reliable service. 3972781 or 741-2781.

WANTED: Antiques and collectibles. Moving or just cleaning out? We pay more for your old jewelry, glassware, furniture, pottery, clocks, paintings, military items, crocks, post cards, cameras, photos, old coins, etc. For prompt and courteous service call Bill, 821-0381.

COINS! Local Coin Collector looking to buy some coins, or call me and I can tell you what your coins are worth. 60-Year Coventry resident. My house, your house or Library. Call Mark, 556-4703.

VENDORS & CRAFTERS WANTED for the Westwood Estates Springtime Craft Show May 13 from 8AM3PM. Indoor & outdoor spaces available. For reservations, call Ethel, 615-2912.

TAX PREPARATION: Personal and Sole

Proprietor Business by David Gagnon. Over 30 years experience. Honest & dependable. Pickup & delivery service available, as well as online & via USPS. Call or text 401-215-5970 or email to davidgagnontax@ aol.com

HAVE TRUCK WILL HAUL: Junk, brush, construction debris. DUMPSTERS also available. 497-1282.

EVERY WEEK “The Reminder” brings you important money saving values from local merchants and service providers. Plus news of what’s going on around town... from Church Bazaars to meetings to helpful hints from experts. “The Reminder”, your local free community paper!

DESK: L-shaped 4’X2’, rectangle 6’X3’, 3 cabinets under. Excellent condition. $350. Coventry, 1-203-2381812.

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Inogen

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WESLEY FINANCIAL GROUP, LLC Timeshare

Cancellation Experts:: Over $50,000,000 in timeshare debt & fees cancelled in 2019. Get your free info package & learn how to get rid of your timeshare! Free consultations. Over 450 positive reviews. 1-833-308-1971.

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AUTHOR! We want to read your book! Dorrance Publishing - trusted by authors since 1920. Consultation, Production, Promotion & Distribution. Call for free Author’s Guide, 1-877-7294998 or visit dorranceinfo. com/ads

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ARE YOU A PET OWNER?

Do you want to get up to 100% back on vet bills? Physicians Mutual Insurance Company has pet coverage that can help! Call 1-844-774-0206 to get a free quote or visit insurebarkmeow.com/ads

DIRECTV STREAM carries the most local MLB games! Choice package $89.99/month for 12 months, stream on 20 devices at once. HBO Max included for 3 months (with Choice Package or higher). No contract or hidden fees! Some restrictions apply. Call IVS, 1-866-859-0405.

FREE HIGH SPEED

INTERNET if qualified: Gov’t program for recipients of select programs including Medicaid, SNAP, Housing Assistance, WIC, Veterans Pension, Survivor Benefits, Lifeline, Tribal. 15 GB internet. Android tablet free with one-time $20 copay. Free shipping. Call Maxsip Telecom! 1-833-758-3892.

1. Name the first single Diana Ross released after she and the Supremes broke up.

2. Who wrote and released “Your Song” in 1970?

3. Where did the ’60s group The Marcels get their name?

4. Who released “I’ve Told Every Little Star” in 1961?

5. Name the song that contains these lyrics: “Wake up in the morning with the sunshine in your eyes, And the smell of flowers blooming fills the air.”

Answers

1. “Reach Out and Touch song, including rapper Mac Miller in 2010.

2.

3.

4.

5. “Love (Can Make You Happy),” by Mercy in 1969. The song went to No. 2 on the charts, denied the top slot by a Beatles song, “Get Back.”

BY JENNIFER COATES

Travel. For some, the pure love of travel courses through their veins like lifeblood. Now that the world has literally opened up again, the desire to travel has exploded ~ and taken some new and exciting directions. Just ask Rhode Island’s very own “celebrity chef”, Chef Walter Potenza.

Many may recognize Chef Walter from his many appearances on Channel 6’s weekend cooking segments.

Others may know him from his culinary school, aptly named Chef Walter’s Cooking School ~ one here in Rhode Island, another in Dubai (yes, you heard it, Dubai!). Some may even know him from his years as a restauranteur. Chef Walter is a busy man, and his life got a whole lot busier when he took his passion for travel, for cuisine, for teaching and for exploring the world to a whole new level.

Today, as he has done since 1996, Chef Walter leads Culinary Tours throughout

Italy. Combining his love of his homeland (he is a native of Abruzzo, Italy) with his true calling as a Master Chef who specializes in Italian and Jewish cooking and who has a lifelong commitment to the sustainability of the planet, he takes his guests on sensory journeys through this famous country. Chef Walter calls these private tours ~ led by an authentic Italian chef ~ “Flavors & Knowledge Tours with Chef Walter.” And this is exactly what they are.

Wine tastings throughout Italy. Cheese tastings throughout Italy. Dessert tastings throughout Italy. It is a culinary dream which cannot be duplicated or imitated. It is the best of the best, by the best of the best.

If you think Chef Walter’s culinary tours are ordinary, you haven’t met Chef Walter. He is knowledgeable, thorough, talented, dedicated and an excellent host. He has also done his due-diligence with “pre-tours”; these are tours that he takes before the actual paid tours of his travelers.

Walter scours the countryside, looking for the best vineyards, the best cucinas, the best chefs, the best accommodations, the most environmentallyconscientious forms of transportation. His years of travel have introduced him to people around the regions of Sicily, Palermo, Tuscany (and more) with whom he has developed enduring relationships. They work closely with him to create the most authentic, experience-based, hands-on tour possible. Travelers get to go “behind the scenes” to see and taste and feel the most unforgettable gastronomic experiences of a lifetime.

These culinary tours are held twice a year ~ best to book at least six months in advance as the tours are intentionally kept small and intimate. They run in the spring & fall. The tours are seven days/eight nights. The cost includes everything but your flights and any incidentals. They involve lots of eating and only moderate walking.

Come “Admire & Taste Italy through the Eyes & Palate of a Chef.”

To schedule your tour, contact Master Chef Walter Potenza at 401-273-2652 or at www.ChefWalter.com.

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