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June 2018

Pr i m e Ti m e June 2018 1944 Warwick Ave. Warwick, RI 02889 401-732-3100 FAX 401-732-3110

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Distribution Special Delivery PUBLISHERS Barry W. Fain, Richard G. Fleischer, John Howell MARKETING DIRECTOR Donna Zarrella donnaz@rhodybeat.com Editor / Creative Linda Nadeau lindan@rhodybeat.com WRITERS / CONTRIBUTORS Tim Forsberg, Don Fowler, Larry Grimaldi, Elaine M. Decker, Mike Fink, PRODUCTION Lisa Bourque Yuettner Brian Geary ADVERTISING REPRESENTATIVES Donna Zarrella – donnaz@rhodybeat.com Bob Giberti, Lisa Mardenli, Janice Torilli, Suzanne Wendoloski

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6

9

Summer Festivals

From Newport to Charlestown From Jazz to Bluegrass

Table for Two

Senior issues Retirement Sparks........................................8

LIFESTYLES Larry Grimaldi..................................................4 What Do You Fink......................................11

Summer romance years in the making

PROFESSIONALS

Summer Theater

food and drink

Your Taxes.......................................................12

The perfect summer venue

Father’s Day Grilling.................................13

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June 2018

PrimeTime |

b y L arry G rimaldi

lifestyles

How does my garden grow?

The soil has been turned and fertilized. Seedlings have been planted. And with a plea to famously fickle New England weather gods, I’m hoping for a good harvest for Annual Garden 47. I can almost taste a plateful of just-picked garden tomatoes perched on chunks of mozzarella, dressed with olive oil, balsamic vinegar, garlic and basil, and complimented by slices fresh hard crusted Italian bread. Why Annual Garden 47? I guess a historic summary is in order.

I grew up in a South Providence tenement house. Our first floor of the Crary Street house had a cement yard.

Our second floor tenement on Hospital Street had a small back yard with considerably more hard dirt than grass. A few odd fruit trees dotted the neighborhood and assorted grapevines wound around backyard arbors, built by first generation Italians immigrants. Once a year, we enjoyed the sights, heard the sounds, and inhaled the scents of grapes being pressed from those arbors into potent home-made wine.

Fresh fruits and vegetables were purchased in stores, or from vendors ambling through our neighborhoods on their well-established routes. In my late Aunt Tillie’s case, buying produce was a test of her bargaining skills.

Many a vendor on the streets of DePasquale Avenue in

Federal Hill was a victim of her superior negotiating prowess. Farms were something you saw driving by the Adult Correctional Institute (where Mulligan’s Island amusement area stands today), or along Route 2 on the way to South County.

On the other hand, my wife Kathy grew up as the oldest of seven children in Woodsville, New Hampshire, a small town in the White Mountain region.

Half of their back yard was dominated by a huge garden of corn, beans, tomatoes, peas, beets, potatoes, raspberries, strawberries, and assorted other vegetables and fruits. The garden provided fresh produce for her large family and considerable surplus for canning and preserving.

In 1971, we planted Annual Garden One at our first home in North Providence. The 90 year old Centredale house was one of the first built Hobson Avenue. The house sat atop a section of huge ledge that extended under most of the neighborhood. In fact, a section of our front foundation was built AROUND this ledge.

The rest of the slab sloped upward to a hill outside the house. The hill was camouflaged by grass. In later years, the hill was the venue for neighborhood daredevils (including my two sons) who would pedal from

the top of the incline at maximum speed in an attempt to become airborne. These exploits were probably the earliest versions of the BMX bike circuit events.

The house was bracketed by empty lots on each side.

Before moving in, we had all the brush, bushes, and overgrown trees cleared and grass planted. Over the years, those lots became baseball, whiffle ball, soccer, and football fields. One of those areas was destined become the site of Annual Garden One and the beginning of our agricultural history.

During our first spring on Hobson Avenue, Kathy decided to return to her rural roots and plant a vegetable garden. There was only a small, but significantly arduous task standing in the way of the plan. The grass had ALREADY GROWN over the potential site! Using a pick axe, shovel, and a hoe (all foreign tools to a city boy such as myself ), I hacked out a space about eight feet wide and 10 feet long, bordered by all the rocks I had unearthed during the “excavation.� Annual Garden One included radishes, carrots, corn, tomatoes, string beans, and sunflowers. During the ensuing weeks, after my aching muscles had healed, I warmed to the idea of becoming an urban farmer. The prospect of growing fresh vegetables made the tasks actually more enjoyable.

GARDEN – PAGE 12

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June 2018

THAT’S ENTERTAINMENT

summer

by DON FOWLER

Summer Music Festivals Rhode Island plays host this summer to five major Music Festivals and one summer theatre, featuring the best in jazz, folk, classical, roots and Broadway musicals. Plan your summer and enjoy the best in entertainment in Newport, Charlestown, Matunuck, Warwick and Cranston.

MUSIC ON THE HILL

We look forward to Music on the Hill every summer, this year from June 2-10.

President Gerard Pellegrino and his wife Carol work year-long to line up former Rhode Islanders who have continued their music careers across the country, returning every summer and bringing home many of their friends to perform a series of concerts in Westerly, Warwick and Cranston.

Opening concert is in Westerly at the Dunn’s Corners Community Church. The series then moves to Warwick’s St. Gregory’s Church for a Brahms concert on June 3, followed by concerts on the 5th and 6th at the Immaculate Conception Church in Cranston.

Back to St. Gregory’s on June 7, and to Warwick’s St. Rose and Lima on June 8. All concerts begin at 7:00 p.m.

The series concludes with an outdoor concert at the Clouds Hill Mansion, 4157 Post Rd. in Warwick at 2:00 p.m. on June 10.

Admission is $25 at the door, $20 in advance. Students with ID are free.

The entire program, including bios on all performers, notes on every piece, including its length, are included in the program which can be accessed at www.musiconthehillri.org.

JON BATISTE

JOSHUA BELL

NEWPORT FOLK FESTIVAL

Once again the Newport Folk Festival has sold out before the complete lineup was even announced.

Held at Fort Adams, the Festival runs June 27-29 and has been aimed at the younger audience who follow the folk scene, which is quite different from the days of Pete Seeger, Joan Baez, and Peter, Pau and Mary, but is still a good alternative to rap, hard rock, and some of the stuff kids listen to these days.

You’ll see tickets for sale on line, but be careful before buying.

Check out the lineup and more information on newportfolkfestival.com.

VALERIE jUNE

NEWPORT MUSICAL FESTIVAL

If you are a lover of classical music, one of the top festivals in the world is held right here in Rhode Island at a variety of venues, including the famous mansions.

The 50th Annual Newport Music Festival runs from July 4-22, with four concerts a day, starting at 11:00 am, with the final concert at 9:00 p.m.

Artists from all over the world, including Joshua Bell and the Imani Winds play up close and intimate in music rooms that were used by the Rockefellers and other inhabitants of the “summer cottages”.

Prices for most concerts are quite reasonable and can be ordered in advance. Go on line at Newportmusicfestival.com for a complete program.

We pick a day in early July when we travel over the bridge and attend four concerts, pausing in between to take a ride on Ocean Drive and enjoy dinner at Anthony’s.

NEWPORT JAZZ FESTIVAL

I wouldn’t miss the festival at Fort Adams for anything. The festival runs August 3-5, with a special concert Friday night at the Newport Casino.

With three venues providing a wide scope of jazz, the festival is laid back, offering everything from big bands to New Orleans to funk to small, intimate trios.

If sitting on the ground is not your thing, the festival provides a seating area, or better yet, bring your own chair.

Traditional artists like Christian McBride and Pat Metheny join with younger artists like Boston’s Grace Kelly and TV star Jon Batiste. I enjoy going from the large groups on the main stage to the smaller trios and quartets at the other two venues. Check out the schedule and info at Newportjazzfestival.com.

RHYTHM & ROOTS

I have gone to Ninigret Park in Charlestown every Labor Day weekend since the very beginning to enjoy Cajun, Zydeco, Tex-Mex, Country, Jazz, and all that wonderful music that falls under the “Roots” genre.

August 31-September 2, the 21st Annual Rhythm and Roots Festival fills the grounds with great music and food.

This year features the Taj Mahal Trio, Steve Earle and the Dukes, Asleep at the Wheel, Steve Riley aand the Mammou Playboys, Donna the Buffalo, and a lineup of the best iof the genre. You can camp out or commute, bring your own food or enjoy some tasty jambolaya, ribs, or a variety of Cajun western, and Rhode Island fare. Check them out at rhythmandrootsri.com.

ASLEEP AT THE WHEEL June 2018

SUMMER continued –page 9 PrimeTime |

b y tim forsberg

Table

for Two

By TIM FORSBERG Thirty-two years ago yesterday, a love note was etched into a table at the Rocky Point Amusement Park.

“Jodie Maranda + Norm Tellier, May 16, 86. I love Norm,” read the message that was carved into the yellow tabletop. The note was encircled with a big heart.

For the next ten years, the table stood between the Rock and Roll and the Tempest, right in front of the House of Horrors, until the park closed for good in 1995.

Like a message in a bottle, the inscription remained encapsulated in the cordoned off and abandoned park. As time, vandals, and arsonists took their toll on the park’s structures during the next 20 years, the tabletop with its message of devotion remained behind.

Eventually, the table and its top were bulldozed into a large pile of wood, glass, shingles, and more as debris from the park was stacked together in an effort to manage the growing mess. And there it sat again, precariously placed near the top of the pile, until 2014, when the Department of Environmental Management (DEM) began a nearly $3 million cleanup of Rocky Point to remove nearly all traces of the former amusement park.

It looked like an ignominious end for the message of love.

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This is where Sean McCarthy, who was 14 years old at the time, comes in to the story. Sean’s been featured multiple times in the paper as the “Rocky Point Kid” for his love of all things Rocky Point and his desire to collect and protect the park’s history. His huge Rocky Point collection is capped by a House of Horrors car that he recently acquired and painstakingly restored to its original condition.

As the DEM cleanup began, Sean made it a point to save as much as he could of the old park. From tickets to plates to trinkets, Sean searched for anything worth keeping. He worked with DEM and saved a Shore Dinner Hall picnic table, and thought he’d look for more. Sean then came across the pile of junk in the park, and noticed the table top near the peak of the pile.

“The tabletop was found in a pile of rubble next to the Flume across from the Skyliner, in the center part. There was just a pile of junk and it was just sticking out of the pile so I climbed up and grabbed it,” he said.

Sean then stored the table top in his backyard for the next four years.

Now a senior in high school, and at 18 no longer a kid, he returned to the tabletop a few weeks ago and thought about restoring it.

“I went in my shed recently and saw the tabletops, usually I don’t touch the tabletops, and they’ve always stayed in my shed since I took them out of Rocky Point. But before school ended I wanted to do a small project, so I took one of the tops out and as I was sanding it down I noticed that there was an engraving on the bottom left hand corner that I didn’t notice before,” he said. “It was a big heart and it had names in it, and once I saw it my goal became to find out who these people were. I knew my chances were very slim, but I had to try.”

Using a pencil, Sean traced the carving to enhance and read the words to obtain the names. He then turned to Facebook, and with a quick search of the name “Jodie Maranda,” found a match almost immediately. He also found a shop that she owns in Pawtucket, so he sent multiple messages to those pages and hoped to find the right match. Lo and behold, on his first try, he found the right person.

June 2018

summer

With seating for a lifetime of memories THE lovers “Sean contacted me through Facebook, but I get all kinds of weird contacts on Facebook, so I ignored them. Then he sent me a friend request first and I ignored it, then he sent me a private message and I ignored it,” said Jodie Maranda Tellier, who has left her maiden name on her Facebook profile in case old friends look for her. “He contacted my business and I at first ignored it, but then I saw the picture of this yellow table with my maiden name on it and I got curious and I opened the message.”

Tellier then saw the table and realized it was a blast from her past. Sean told her the story about his find, how he obtained it, and who he was. At first she just couldn’t believe what she was seeing. Her husband, Norm, was away at the time and received a text message with a picture of the carving from Jodie.

“What are the chances? And to me it’s amazing, because how many people have been to that park,” said Norm. “For Sean to find that table after all that Rocky Point has been through, it’s just incredible,”

Jodie and Norm met when she was 14 and he was 17.

According to Jodie, when they were younger and didn’t know any better, she used to write or carve their names wherever they went.

“I used to joke with Norm all the time and say ‘Thirty years from now we’re going to find this and say remember the day we carved this.” I literally used to say 30 years, that was the number I always used,” said Jodie. “I used to do it all the time until I went to one place that said please don’t carve into our trees, and they had a log that we could carve on instead.

After that I stopped, when I was about 16.”

One of the first real dates the couple took was to Rocky Point with some of their friends. It was then that she made the Sean McCarthy presents Norm Tellier carving. Both remembered the with the long lost table top. The 1986 day the carving was made. Jodie carving is pictured right. said that, unlike most people, she has to eat before going on a “My hat goes off to Sean, because somebody at his ride. She got a pizza and her friend, Alan, got a frozen age who has never even had the experience of being able lime dairy drink. They then went on the Tempest, to go to the amusement park, everything he knows about where Alan’s drink unfortunately didn’t stay down. it is through research. For someone like that who went While Alan went to the bathroom to recover, Jodie through all of these steps to learn about the park, and and Norm sat down and she made the carving with restore the House of Horror car and then find a piece a key. of our past is just incredible and commendable,” said In 1990, four years after the carving was Norm. made, Jodie and Norm-who were then 18 and “When I saw the carving I just started to cry,” said 21, respectively-got married in Woonsocket Jodie, who added that all of her other carvings from that where they lived. Three years later, they had time are long gone. “I never thought this would surface their daughter, Sarah Mae who is now 25, again, I just still can’t believe it.” followed by Kevin, who is now 22. Sarah Norm said the secret to his success in love was Mae was fortunate enough to accompany “understanding and compromise,” while Jodie said it’s all her parents to the park before it closed. The about teamwork. If they were to compare their marriage couple has been together ever since. to a Rocky Point Ride, they’d probably choose a roller

LOVE NOTE RETURNED

NOW: Norm and Jodie Tellier hold the rescued table top. then: 17-year-old Norm and 14-yearold Jodie in 1986 just before their trip to Rocky Point where Jodie carved a message of love into one of the park’s picnic tables.

After hearing from Sean, the Tellier’s made arrangements to visit his home in Warwick to see the table. Norm and Jodie were willing to pay Sean for the tabletop, but that’s not how Sean works.

“I don’t really like selling stuff, I’d rather give something away or trade for it. This table has their name on it, it’s their history, not mine. I’d much rather that they have it than me,” said Sean.

An arrangement between the trio was then agreed upon. Norm and Jodie had taken a trip to Rocky Point shortly after the main entranceway arch was torn down. Prompted by Jodie, Norm made a mad dash and recovered one of the archway bricks as a memento of their time, and the love they shared, at the park.

Both considered the brick one of the most sentimental items they’ve ever owned. A trade was then set up-they’d give Sean the brick in exchange for the table top.

Now living in Warwick, the couple spent an hour with Sean last weekend at his home, sharing park stories, touring Sean’s collection, and taking a trip back in time by getting to sit in his Creature from The Black Lagoon House of Horrors car. They were then presented with Sean’s find.

coaster.

“I would say it’s the Corkscrew, because you go around the loops and go back to where you started.

What a ride,” said Norm.

For Sean, this latest adventure was a chance to experience the living history of the park and to continue to tell the story of a place he loves as much as the Telliers.

“People when they’re 14 usually don’t marry the same crush that they had back then, so I thought that it was pretty cool to find out that they were still together. It’s just an amazing story, think about how many people went to Rocky Point. The fact that I was able to find them right away was just unbelievable, what are the chances,” said Sean. “I thought my chances of finding them were zero. It was like me picking up that table was meant to happen.”

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June 2018

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retirement sparks

issues

b y elaine m . dec k er

Pills that tattle Last Fall the FDA approved a health breakthrough that should have all of us sitting up and taking notice, especially if we’re not very good at sitting down and taking meds. Proteus Digital Health (PDH) now has a commercial use for its device that contains an ‘ingestible sensor.’ The invention combines technology, healthcare and perhaps even social media.

The chip is imbedded into a pill; you swallow the pill and your stomach fluids activate the sensor. It then transmits data (including ‘heart rate, body position and activity’) to a patch stuck on your skin. The patch, in turn, transmits to an application you’ve downloaded to a Bluetooth app on your mobile device.

The first wave of this product in the US had the sensors embedded into placebo pills that had to be taken at the same time as the patient’s meds. Now the chips are being put into actual pills. You must replace the stick-on transmission patches every seven days.

The latest approval for PDH incorporates a version of the antipsychotic drug Abilify into their digital pills. Patients who sign on for this allow their doctors and up to four others to receive electronic data showing when they take their pills.

It’s expected that this invention will eventually be especially useful for seniors who are prone to forget to take their meds. Exciting as this news is, I see some problems with the design. I’m judging based on my own increasingly limited attention span. Assuming I’d remember to take the pill, there’s that patch. Do they really think someone who has trouble remembering to take his pills will remember to stick on a patch? Or to replace it every seven days? Good luck with that. I’m at the point where I’m thrilled to remember to change my underwear every day. (OK. Not really.)

Next, there’s that mobile app that reads the data sent to the patch. Lordy, Lordy.

Yet another mobile app on our cell phones. What percentage of seniors have a mobile device onto which they’ve downloaded even one app? I have a smart phone, but it took years before I used it to take a picture. I only recently caved in and began to text. I have perhaps two or three apps that didn’t come with my iPhone. I needed help to get those and I still don’t know how to use them. And I’m no Luddite.

Finally, for those on multiple meds, only one of which has been approved for use with the PDH device, I envision them sticking on the patch for active-pill-A when they take non-digital-pill-B and vice versa. PDH should have fun sorting that out.

Let’s assume that this device becomes a huge success and moves on to expanded applications. For instance…

In collaboration with my GP, my husband will embed these microchips into the cookie portion of the ice cream sandwiches on which I snack. If I eat too many of them, or too close together, my stomach will tattle on me. Proteus will have devised a way to hide the transmission patches in those cute magnets we all have stuck on the outside of the fridge. The icemaker will have a hidden mobile device with the necessary app to send out a binge alert.

But wait. It gets worse. Remember that social media part I mentioned up front?

The intention was for the pill taker to have Internet access to secure applications that could report their personal medical data and links to information on health topics related to their specific meds.

My nightmare scenario has social media running amok. My ice cream ingestion is instantly posted to my Facebook wall. ‘Elaine just ate two ice cream sandwiches in the space of a half hour, and she was lying down the entire time!’ (And they don’t even mention they were the mini-sandwiches.) I’m forced to wear the shame of my lack of self-control like a scarlet letter A. Oh, the ignominy!

In the realm of ‘Thank the Lord for small favors,’ at least they can’t put those microchips into wine. So, I won’t have to worry about anyone keeping track of how many glasses of my favorite vino I have and in what timespan. On that note… I raise my glass. Salute!

Copyright 2018 Business Theatre Unlimited Elaine M. Decker’s books include Retirement Sparks, Retirement Sparks Again, Retirement Sparks Redux and CANCER: A Coping Guide. Her essays appear in the anthologies: 80 Things To Do When You Turn 80 and 70 Things To Do When You Turn 70.

All are available on Amazon.com. She’s also been featured in ReaderSupportedNews.org.

Contact her at: emdecker@ix.netcom.com.

June 2018

summer

SUMMER continued from page 5

THEATRE-BY-THE-SEA While not a “festival,” summer theatre at Theatre-by-the-Sea is a festival of some of the greatest musicals done professionally in the intimate barn theatre in Matunuck. The season opens with the Tony Award-Winning musical show “Ain’t Misbehavin’”, May 30-June 17, followed by “Mamma Mia”, with all of those classic ABBA songs, June 20-July 21. Next is “Joseph and the Amazing Technicolor Dreamcoat”, July 25-August 12. The season closes with “Chicago” on August 15-September 9.

Call the boxoffice at 782-8587 or go on line at theatrebythesea.com.

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Westbay Café…More than a Meal Making a luncheon reservation at our eight Westbay Cafes is as easy as 1, 2, 3!

June Special Meals Father’s Day Luncheon – Thursday, June 14 Italian Wedding Soup, Fried Pork Chop w/Gravy, Roasted Sweet Potatoes, Spinach, Corn Bread and Assorted Cakes

First Day of Summer! – Thursday, June 21 Strawberry Spinach Salad, Cheeseburger and Hot Dog w/Fixings on Wheat Rolls, Pasta Salad and Cole Slaw, Angelfood Cake w/Fruit Seafood Salad on Wheat

Birthday Party! – Thursday, June 28

Apple & Cranberry Salad, Oven Fried Chicken, Mac & Cheese, Mashed Sweet Potato, Birthday Cup Cakes, Cheeseburger on Wheat Roll Our caterer provides the following options for your meal • Hearty Traditional Meal – Appetizer, Main Entrée with sides (potato, vegetables) • Pub Option – Delicious Sandwich All luncheons include an appetizer, bread, dessert and coffee or tea

For more information, please call

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Senior CenterS Charlestown 401-364-9955 East Greenwich 401-886-8638 Jamestown 401-423-2658 The Center–S. Kingstown 401-789-0268 West Warwick 401-822-4450 Westerly 401-596-2404 Senior ApArtmentS (you do not have to be a resident) Park View-Westerly 401-596-4918 Shalom Apartments 401-737-0180

This three-part adaptation of the beloved classic by Louisa May Alcott is from Heidi Thomas, award-winning creator of Call the Midwife.

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We invite seniors age 60 and older and individuals with disabilities to join us at these Cafes for a nutritious lunch. The suggested donation is $3/person. Reservations are necessary and should be made by Thursday for the following week.

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June 2018

LIFESTYLES

wHAT DO YOU FINK?

Flag Day

by MIKE FINK

My favorite American humorist was James Thurber, born in Columbus, Ohio: he wrote a witty essay about purchasing an American flag that has inspired this, my, slightly daffy dedication to the, um 48, I mean 50, stars on our mid-June festival of patriotism. This is my tale.

Our little summer retreat in Narragansett..I mean, South Kingstown...has a thingy on the porch that holds a celebratory stars and stripes banner first installed as our Fourth of July gesture of welcome.

My wife noted that we had left it to wave in the winds of fall and get itself tattered by the storms of all the seasons. “Take it down and buy a nice new one,” she declared. I called the numbers in my dog-eared old-time telephone book under the alphabetical category of “Flags.” Most of the emporia are located in Newport or maybe Warwick and I don’t have a GPS device to guide me there safe and sound.

I listen courteously to the directions given helpfully but hopelessly by the proprietors, but then I sighed with despair once I had hung up the receiver. (I don’t have a pocket gadget thingy.)

But by my own personal magic, or kismet, I came across a seller of what I sought who just happened to conduct his business two streets away from my lifetime residence. I rang the doorbell and the portal was opened by somebody I knew quite well! His name is Jerry. His mother came upstairs from the cellar where she keeps their accounts, to greet me. Alas, although they had big banners and fine flags, these were, I believed, too large for my purpose and place. I left in defeat. I tried Job Lot and voila! there was what I thought I sought, the Stars and Stripes, two of ‘em together in the slim package. This time I smiled slightly as I placed them carefully in my coupe. But how about the Rhode Island state variation, maybe better for the forthcoming summer months, with its iconic anchor and its white and gold hues that make it look almost like the sail of a ship out on the bay? Well, I stopped by the Providence Preservation headquarters on Meeting Street. No, they didn’t have such items, but they kindly and helpfully communicated with the gift shoppe in the State Capitol and sent me off cheerfully, BUT, they in turn only had wee ones. So i picked one little token and paid for it and sensed that my quest was not yet a success.

“Cross the Henderson Bridge, head for Broadway, and you’ll meet a large plaster image of Uncle Sam all dressed up in red, white and blue,” the voice told me. Now, although I am a sometimes adventurous traveler, I am not blessed with a good sense of direction and I don’t really listen to the jargon of road maps. So it’s a big deal for me and I am pleased and relieved to find myself there and even with a choice of parking spaces. Whew! I had to try twice, because I got there before they opened, returned home, and went back a bit later, successfully, even easily...more or less. I got what I thought was the right and correct size Rhode Island symbol of Hope.

Plus, they have seasonal flags. Pumpkin patches for fall, winter birds around your feeders for the snowy months, and flowers and hummingbirds for the duration of spring. So I now have three flags. A national, a local, and an ornithological/horticultural in manufactured or natural fabric. I took ‘em home to show off, uncertainly, to my wife who said, in no uncertain terms, “I would prefer diamonds.”

Is any part of this story in the style of Thurber? Probably not, I am sorry and sad to confess. But I close this effort with a salute to the Flag nevertheless. Patriotism is a virtue no longer held in the highest regard or esteem in some quarters.

It may be confused with nationalism or chauvinism of some sort, or even isolationism, but that is not the whole of it. It can also be an expression of gratitude, of loyalty, perhaps of nostalgia, maybe of an inspiration to contribute to your community. In my boyhood our alliance with the countries oppressed by the conquerors and yearning for freedom, those famous Four Freedoms, joining forces with places where partisans could rescue the victims and also liberators floating in silk parachutes like living flags dropping from the skies...created a common victory...for a brief spell. Then came the Cold War with its own betrayals.

So, I change my tune, but by Flag Day on June 14, I will fly my collection from the corners of my small place to show respect for our soldiers and veterans, our neighbors along the riversides, the wild citizens of what’s left of our forests, and the promises, in our songs and poems, that our patriotism is as high-minded as the breezes above among our beaches that face the ocean of others.

A CONVERSATION WITH PRESIDENT

BILL CLINTON

f r i d ay j u n e 1 5 • 8 p m

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your taxes

professional perspective

b y meg che v alier

Amended Tax Returns

Taxpayers who discover they made mistakes or omissions on their tax return can correct them by filing an amended tax return. Those who need to amend should remember these tips:

• File using paper form. Use Form 1040X, Amended U.S. Individual Income Tax Return, to correct the tax return. Taxpayers can’t file amended returns electronically. They can obtain the form on IRS.gov/forms. Mail the Form 1040X to the address listed in the form’s instructions. • Amend to correct errors. File an amended tax return to correct errors or make changes to an original tax return; for example, taxpayers should amend to change their filing status or to correct their income, deductions or credits. • Don’t amend for math errors, missing forms. Taxpayers generally don’t need to file an amended return to correct math errors on their original return. The IRS will automatically correct these items. In addition, taxpayers don’t need to file an amended return if they forgot to attach tax forms, such as a Form W-2 or a schedule. The IRS will mail a request to the taxpayer, if needed. • File within three-year time limit. Taxpayers usually have three years from the date they filed the original tax return to file Form 1040X to claim a refund. Taxpayers can file it within two years from the date they paid the tax, if that date is later. • Use separate forms for each year. Taxpayers who are amending more than one tax return must file a Form 1040X for each tax year. They should mail each year’s Form 1040X in separate envelopes to avoid confusion. Taxpayers should check the box for the calendar year or enter the other calendar year or fiscal year they are amending. The form’s instructions have the mailing address for the amended return. • Attach other forms with changes. Taxpayers who use other IRS forms or schedules to make changes must attach them to the Form 1040X. • Wait to file for corrected refund for tax year 2017. Taxpayers who are due refunds from their original tax year 2017 return should wait to get it before filing Form 1040X to claim an additional refund. Amended returns may take up to 16 weeks to process. • Pay additional tax. Taxpayers who will owe more tax should file Form 1040X and pay the tax as soon as possible to avoid penalties and interest. They should consider using IRS Direct Pay to pay any tax directly from a checking or savings account at no cost. • Track amended return. Generally, taxpayers can track the status of their amended tax return three weeks after they file, using ‘Where’s My Amended Return?’ It’s available in English, Spanish, Chinese, Korean, Vietnamese and Russian. The tool can track the status of an amended return for the current year and up to three previous years. Taxpayers who have filed amended returns for multiple years can check each year, one at a time.

For additional information please visit www.irs.gov.

Did you know? Though many people lament their lack of leisure time, the 2016

American Time Use Survey from the U.S. Bureau of Labor Statistics found that nearly everyone age 15 and over engaged in some form of leisure activity every day. Men spent an average of 5.5 hours each day engaging in leisure activities, while women spent 4.8 hours. Watching television dominated most people’s leisure time, as the average person age 15 and over spent 2.7 hours per day watching television. The survey found that the amount of time people spent watching television varied by age. Some may be surprised to learn that those ages 65 and over, who averaged more than four hours of television viewing per day, watched more television on average than any other demographic. At two hours per day, people between the ages of 15 and 44 spent the least amount of time watching television. The second most common leisure activity was socializing and communicating with friends. However, the average person spent just 39 minutes per day socializing and communicating with friends. EL186015

â– garden Early one evening, I spied a cluster of green sprouts in the corner of the garden. Curiosity demanded that I pull up one of the sprouts to see what it was hiding. To my amazement, there was a perfectly formed red radish dangling right there in front of me! I celebrated my agricultural triumph by brushing off the dirt and immediately devouring my discovery. Over the years, Hobson Annual Gardens Two through 17 became a little larger and yielded crops of tomatoes, eggplant, beans, zucchini, summer squash and other produce.

When we moved to our new North Providence home in 1988, we cultivated a 12 by three foot patch of ground on the side of the garage for Annual Garden 18. That section has been the site of Annual Gardens 18 through 47. Recently, Kathy added an Annex to our Annual Garden on another small piece of sunny ground in the corner of the yard. She also cultivates a beautiful flower garden running more than 35 feet along the backyard fence.

Last year, Annual Garden 46 yielded hundreds of small grape tomatoes (Kathy likes them, but they I think it’s like eating a sliver of a Snickers bar), meaty beefsteak and other varieties of larger tomatoes, bell peppers, zucchini, broccoli, Brussels sprouts (not my choice), and a few pumpkins. We gave away countless tomatoes and zucchini from the plentiful harvest. We also cooked up and froze a marinara sauce from vine-ripened tomatoes. Annual Garden 47 has much of the same lineup.

I enjoy tending the garden and watching the plants grow, flower, mature, and yield the its bounty. I have come to appreciate my agrarian transformation from an inner city kid to gentleman farmer. Now if you will excuse me, it’s time to weed and water Annual Garden 47 and commune with my cultivating spirit.

Larry Grimaldi is a retired freelance writer living in North Providence. Comments can be e-mailed to lvgrimaldi49@gmail.com.

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in the kitchen

food

&

drink

b y wolfgang p u c k

Help Dad eat his (grilled) vegetables this Father’s Day Few things in this world today are predictable. It’s still likely, though, that Father’s Day will find many dads manning (that’s an appropriate choice of words!) the backyard grill, or being hosted at the homes of grown children who have fired up the barbecue.

And chances are that the dinner menu will feature red meat of some sort: ribs, steaks, burgers, hot dogs. It just seems the manly thing to do.

But I also know that more and more men these days, like their spouses or significant others, are trying valiantly to follow a more healthy diet. Not only does that mean eating meat in greater moderation, but also featuring fresh produce more prominently on their plates. With that goal in mind, I’d like to share one of my favorite recipes for outdoor cooking: a salad made with hot-offthe-grill summer vegetables, tossed with a zesty dressing spiced up with a grilled jalapeno chile pepper.

GRILLED SPICY VEGETABLE SALAD

Serves 6

1 red bell pepper, halved, stemmed, seeded and deveined 1 yellow bell pepper, halved, stemmed, seeded and deveined 1 small fennel bulb, trimmed and sliced lengthwise 1/3 inch thick 1 Asian eggplant, trimmed and sliced lengthwise 1/2 inch thick 1 ear of corn, shucked 1 small yellow onion, peeled, trimmed & sliced 1/3 inch thick and separated into rings 1 medium zucchini or yellow squash, trimmed & sliced lengthwise 1/2 inch thick 1 jalapeno chile 2 tablespoons extra-virgin olive oil, plus extra for brushing Kosher salt Freshly ground black pepper 1 1/2 cups cherry tomatoes, halved 1/3 cup fresh lime juice 1/4 cup chopped fresh cilantro leaves 3/4 teaspoon ground cumin Goat Cheese-Garlic Toasts (recipe follows) Preheat a fire in an outdoor grill. When the fire is hot, brush the bell peppers, fennel, eggplant, corn, onion, zucchini and jalapeno with oil and season with salt and pepper. Grill over moderately high heat for about 15 minutes, turning often, until the vegetables are lightly charred and tender.

Remove the charred, blistered peels from the bell peppers. Coarsely chop the peppers and transfer them to a large mixing bowl. Using a large, sharp knife, carefully cut the charred corn kernels from the cob and add them to the bowl. Coarsely chop the remaining vegetables and add them to the bowl along with the cherry tomatoes.

Using kitchen gloves if necessary to protect yourself from the jalapeno’s heat and its spicy juices, peel the charred skin from the chili, cut it in half, lengthwise, and discard the stem and seeds. Coarsely chop the jalapeno and put it in a blender.

Add to the blender the 2 tablespoons of olive oil, lime juice, cilantro and cumin. Blend until smoothly pureed. Pour this dressing over the vegetables, toss well and season with salt and pepper. Serve with Goat Cheese-Garlic Toasts.

GOAT CHEESEGARLIC TOASTS 6 diagonal baguette slices, each 1/2 inch thick Extra-virgin olive oil, for brushing 1/2 cup fresh goat cheese, softened 1 tablespoon chopped fresh Italian parsley leaves 1 tablespoon minced fresh chives 1 teaspoon chopped fresh thyme leaves Kosher salt Freshly ground black pepper 1 garlic clove, halved June 2018

Preheat the oven to 350 F (175 C). Brush the bread on both sides with olive oil, arrange on a baking sheet and bake until crisp, about 7 minutes. Alternatively, grill the bread over moderately high heat for about 30 seconds per side, until browned. Meanwhile, in a bowl, mash together the goat cheese, parsley, chives and thyme. Season to taste with salt and pepper. Rub the toasts on both sides with the cut sides of the garlic clove. Spread the goat cheese on top.

Serve warm or at room temperature. (c) 2015 WOLFGANG PUCK WORLDWIDE, INC. DIS-

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