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AURORA HEATING & FUEL CO.

Boiler Services/Oil Tanks Installation/Service/Cleaning Quality Home Heating Oil at a LOW PRICE! 401-823-5996 Lic. #31

ANTIQUES • COMICS • GIFTS • ARTWORK WE BUY & SELL Guns

HOURS: Thurs.-Sat. 12-5pm Or By Appointment 316 Warwick Neck Ave. Warwick • 203-1366

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WOOD STOVE: Vermont Castings Defiant. $800 OBO. 397-3188.

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THE REMINDER, 5 Coventry Shoppers Park, Coventry. Our business is making your business successful!

EVERY WEEK “The Reminder” brings you important money saving values from local merchants and service providers. Plus news of what’s going on around town... from Church Bazaars to meetings to helpful hints from experts. “The Reminder”, your local free community paper!

JUNK REMOVAL, Dump Runs & Property Clean-outs. Call Pat, 206-6404.

HAVE TRUCK WILL HAUL: Junk, brush, construction debris. DUMPSTERS also available. 497-1282.

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CLEANUPS of attics, cellars, garages, buildings, yards. Leaf Cleanups, etc. Some cleanouts for content. Anything hauled away. Very reasonable. Reliable service! Free estimates. Call anytime for your small moving needs. Lic. #373379/ Insured. 397-2781 or 741-2781.

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ESTATE YARD SALE! Stepping Stone Ranch, 201 Escoheag Hill Road, West Greenwich: Indoor/outdoor. April 17, 9AM-3PM. Rain or shine!

Gingery Shrimp and Noodles

Light and fresh, this Asian-inspired dish tantalizes with the scents of ginger, soy and green onion. Low-cal shrimp and nearly 2 pounds of nutrient-rich cabbage keep it healthful. Salt and pepper 3 tablespoons vegetable oil 1 bunch green onions, thinly sliced 1 tablespoon peeled finely chopped fresh ginger 1 pound shelled and deveined 16- to 20-count shrimp, with tail part of shrimp left on, if you like 3/4 cup water 1/3 cup lower-sodium soy sauce 2 bags (14- to 16-ounce) shredded cabbage mix for coleslaw 1 pound rice noodles 1. Heat covered 6-quart pot of water to boiling on high. Add 2 teaspoons salt. 2. In 12-inch skillet, heat oil on medium. Add green onions and ginger; cook 2 minutes, stirring occasionally. Sprinkle shrimp with 1/4 teaspoon freshly ground black pepper. Add shrimp to skillet in single layer; cook 3 to 4 minutes or until shrimp just turn opaque, stirring frequently. Transfer shrimp to medium bowl. 3. To same skillet, add 3/4 cup water and soy sauce, scraping up browned bits. Stir in cabbage mix; cover and cook 6 to 7 minutes or until vegetables are crisp-tender, stirring often. 4. Meanwhile, add noodles to boiling water in pot. Cook minimum time that label directs, stirring occasionally. Drain well; rinse under cold water and drain again. Return to pot; add shrimp and vegetable mixture, tossing until well-combined. Serves 6.

TIP: We like to use flat, 1/8-inchwide dried rice noodles, often labeled pad Thai, thin rice noodles or rice sticks. • Each serving: About 455 calories, 8g total fat (1g saturated), 115mg cholesterol, 1,050mg sodium, 75g total carbohydrate, 4g dietary fiber, 18g protein.

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