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After falling out of favor for several years, edible flowers have made a comeback in the culinary scene. Executive chefs across the country are bringing the beauty of their flower gardens into the kitchen. One of the challenges we face when trying to cook with flowers at home is availability. Exotic blossoms are hard enough to find, but finding ones that are safe to eat and were specifically grown for cooking is even harder. Here are three common flowers used in cooking that are easily accessible. With these easy-to-use suggestions, you can start experimenting with edible flowers today! 1. Roses Roses have a lovely, delicate texture and slightly tart flavor that works wonderfully in cooking. Roses are especially common in sweets such as ice cream and scones. Rose infusions are traditional in Indian sweets as well. But don't be afraid to take these flowers beyond the dessert course. Try rose-steeped herbal tea, or sprinkle fresh rose petals onto a fresh summer salad. For a completely different flavor, try infusing vinegar with rose petals. Whenever you're cooking with rose, make sure to peel the petals back from the flower and cut off the bitter white parts near the base. 2. Lavender Lavender has a strong, perfumed flavor. Although too much lavender can easily overwhelm a dish, just a little paired with the right foods makes for a delicious and unexpected flavor. Due to its strong taste, lavender is one of the few flowers that can stand up to meats. Lavender-crusted beef, pork, tuna, and salmon are all popular dishes. Just a hint of lavender can awaken a heavy dessert such as creme brulee. 3. Carnations Carnations are inexpensive and have a mild, sweet flavor, making them a perfect choice for beginners looking to cook with flowers. Carnation is especially common in beverages and spirits including carnation wine and herbal teas. Carnation petals paired with white tea is a popular combination. The popular French liqueur Chartreuse is made with carnation petals. Carnations can be steeped in sugar water and reduced to a syrup, perfect for topping ice cream and other treats. They can also be dried and candied, or used as cake decorations. Whenever you're cooking with carnation, make sure the frilled petals are completely separated from the tough bulb underneath.
Whenever you need to send fresh cut flowers, trust the flower delivery experts at Teleflora. Our romantic rose bouquets are the perfect accompaniment to your edible rose cooking. When you send Teleflora, you know you're sending the freshest flowers available, hand-delivered in a keepsake vase by a professional florist.
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==== ==== For more information on Carnation Flower Tea please check out; http://tiensshop.com/p29-CARNATION.html ==== ====