==== ==== For more information on Herbal Tea please check out; http://tiensshop.com/p128-Wulong-Herbal-Tea-slimming-tea.html ==== ====
Herbal teas have been around for thousands of years already but its rebirth in the Western world only happened in recent times. In Eastern countries however, the perceived powers of herbal tea has never waned and many Asians view drinking herbal tea as part of their regular routines. What are Herbal Teas? Also known as ptisans and tisanes, herbal teas are either fresh concoctions or packed tea bags produced from the extracted liquids of certain plants. Flowers and leaves are boiled in water. Roots and seeds can either be processed similarly or allowed to simmer on a stove. Herbal teas can also be sweetened if so desired. Types of Herbal Teas Persimmon - This herbal tea is often used as a health drink and a supplement of vitamin C. It is not however a good choice for drinkers who are intending to diet as well. Raspberry - This is a popular flavor for teas and its commercialized version is sold in various establishments. Raspberry herbal tea is said to help in alleviating diarrhea. Birch - There are several varieties of this particular herb, although all can be consumed safely. Birch herbal tea is usually drunk hot and may aid people suffering from headaches and rheumatic problems. It may also help in treating fever and reduce the painful symptoms of kidney problems. Lastly, birch herbal tea can be used for oral hygiene. Blueberry - A popular ingredient in cakes, this herb can also be used for brewing tea although it possesses a slightly bitter taste. It's said to help people with kidney problems as well. Sassafras - Drink this only for enjoyment. Although many people claim that it has blood-thinning properties and can help cure bronchitis, consult a doctor first before consuming it for medicinal purposes. Tips on How to Brew Your Own Herbal Tea Using Flowers and Leaves - Place the flowers or leaves inside a heated tea pot or jar then slowly pour boiling water. Replace the lid of the pot or jar to keep the mixture from evaporating and leave it untouched for fifteen minutes. Afterwards, uncover the container then strain. Each cup of water would require either 3 tsp. of freshly brewed herbs or 1 tsp. of dried herbs. Using Seeds, Roots, or Stems - Cut roots and stems into tiny pieces and then grain them into powdery bits. Take 1 ounce of the concoction and pour it into a pot of water (approximately