lincoln university course info by Julian Becker

Certiﬁcates Diplomas Bachelor’s Degrees Postgraduate and Graduate Diplomas and Certiﬁcates Postgraduate Degrees

Course Information Guide 2010

New Zealand’s specialist land-based university

... so is this.

Where do you

want to be? From the high country to the high street, land-based sectors are at the heart of the action. Some of the most exciting parts of the New Zealand economy revolve around land: property; wine; infrastructure; city planning; tourism; parks; public gardens and most of our major exports.

That’s why Lincoln is such a great choice. As a university, we’re 100% committed to transforming land, people and economies. If your strengths are in the sciences, social sciences and/or commerce, it makes complete sense to be studying at a university that specialises in the areas you’re passionate about. And it makes sense too to gain your specialist qualification from a university renowned for its fantastic mix of research-led teaching and “roll your sleeves up” practicality. This Guide will help you plan your study at New Zealand’s specialist land-based university in 2010, whether you are currently enrolled or planning to join us. Keep reading to find out more about an education that will really take you places. In this land - and beyond.

Use this Course : o t e d i u G

Check your eligibility to study at Lincoln

Learn more about the way Lincoln courses are structured

Find out more about the facilities we have available

Work out what it’s going to cost you to study at Lincoln

Choose the courses that most interest you - from the full range of bridging programmes, certificates, diplomas and degrees we have available and plan your study using the course planner at the back of this book.

read: , nt e d u t S ic st e om If you’re a D 4 Ways we can help Key dates Studying at Lincoln - Qualifying for Lincoln Studying at Lincoln - Once you’re here Life at Lincoln Fees at Lincoln - information about domestic fees and the fees that apply to all students The courses you’re interested in

read: , t n e d u t S l ernationa t n I n a e r ’ u If yo 4 Ways we can help Key dates Studying at Lincoln - Qualifying for Lincoln Studying at Lincoln - Once you’re here Studying at Lincoln - If you’re an international student Life at Lincoln Fees at Lincoln - information about domestic fees and the fees that apply to all students The courses you’re interested in

ways we can help you 01

If you have any questions or need information about Lincoln Phone: 0800 10 60 10 (within NZ) Email:

or +64 3 325 2811

info@lincoln.ac.nz (general enquiries) international@lincoln.ac.nz (international enquiries) records@lincoln.ac.nz (student record enquiries)

Website: www.lincoln.ac.nz

Contact the Student Recruitment Ofﬁce for a tour or help planning your study Phone us on 0800 10 60 10 to talk about your study options and arrange a time to visit us on campus. Or email us: info@lincoln.ac.nz

Talk to our Academic Co-ordinators and Course Advisers about a course Our course advisers and academic co-ordinators have the detailed knowledge and training to help you decide which course you should take. You’ll find the names of advisers and co-ordinators listed with each qualification. Academic Co-ordinators are available during registration to approve your course of study, and when you want to change your enrolment. Course Advisers can advise on courses, career direction, etc.

Find out about any of these by contacting Student Services and Academic Services Enquire about:

• • • • • • • • •

Find them:

Ground floor of the Forbes Building, 8.30am - 4.30pm, Monday to Friday excluding

Admission and Enrolment Academic Records Transfer of Credits Graduation Fees payments Scholarships Study Abroad and Exchange Examinations Visas and Insurance for International students

Public Holidays

Contents

Studying at Lincoln

Qualifying for Lincoln Admission Credits and exemptions Postgraduate transfer

Once you’re here… LUCAS Student ID Card Learn@lincoln Student workload Timetable Summer School Exam timetable 2010 Lincoln University Student Charter Degree Timetable 2010 Withdrawing from study completely

If you are an international student Welcome to Lincoln English Language Requirements

Important things to know about studying in New Zealand Immigration Health services Accident insurance International Student Refund Policy Medical and travel insurance Other insurance policies Student visa Visa permit/renewal

Go Global! Study Abroad Global Mobility programmes Global Mobility courses Course advice and prerequisites Credits and course codes Course outlines Completion of your studies

Life at Lincoln (your guide to campus life)

Fees at Lincoln

When, what, how.. Timing How your fees are made up Paying your tuition fees Student loans (domestic) Student fees (international students) Tuition fees

Fees for a domestic student

Fees for an international student Changing programmes/courses Refunds and withdrawing from study

Course fees Student Services Levy Practical work fees Field trip and tour fees

Accommodation fees

Courses at Lincoln

Some help on choosing courses Understanding course codes Course outline Making a change Field trips Partial waiver of assessment Practical work Prerequisites

Certiﬁcate Programmes

Certificate of Foundation Studies Certificate in University Preparation Certificate in Commerce Certificate in Natural Resources

Undergraduate Diplomas Diploma in Agriculture Diploma in Horticulture Diploma in Farm Management Diploma in Horticultural Management Diploma in Applied Science Diploma in Commerce Diploma in Ma- ori Studies Diploma in Natural Resources Diploma in Social Science Diploma in Software and Information Technology

47 47 48 48

50 51 51 53 53 54 54 54 54 54 54

Undergraduate Diploma Course Prescriptions

Undergraduate Degrees

Bachelor’s Degrees Bachelor of Agriculture Bachelor of Agricultural Science Bachelor of Commerce Bachelor of Commerce (Agriculture) Bachelor of Commerce (Food Industry) Bachelor of Commerce (Valuation and Property Management) Bachelor of Environmental Management & Planning Bachelor of Landscape Architecture Bachelor of Science Bachelor of Social Science

59 60 60 63 70 70 70 74 76 80 86

Bachelor of Software and Information Technology Bachelor of Sport and Recreation Management Bachelor of Tourism Management Bachelor of Viticulture and Oenology Schedule of Additional Major and Minor Subjects

90 92 94 96 98

Conjoint Degrees

103

Schedule of Bachelor’s Degrees Courses & Prescriptions

104

Graduate and Postgraduate Diplomas and Certiﬁcates

137

Graduate Certificate in Applied Science Graduate Certificate in Business and Sustainability Graduate Certificate in Commerce Graduate Certificate in Landscape Studies Graduate Certificate in Recreation Management Graduate Certificate in Resource Studies Graduate Certificate in Social Science Graduate Certificate in Software and Information Technology Graduate Certificate in Tourism Management

137 138 138 138 138 138 138 138 138

Graduate Diplomas Graduate Diploma in Applied Science Graduate Diploma in Business Sustainability Graduate Diploma in Commerce Graduate Diploma in Landscape Studies Graduate Diploma in Property Management Graduate Diploma in Recreation Management Graduate Diploma in Resource Studies Graduate Diploma in Social Science Graduate Diploma in Software and IT Graduate Diploma in Tourism Management Graduate Diploma in Valuation Graduate Diploma in Viticulture and Oenology

141 141 141 141 141 141 141 141 142 142 142 142 142

Postgraduate Certificates Postgraduate Certificate in Applied Science Postgraduate Certificate in Commerce Postgraduate Certificate in Landscape Studies Postgraduate Certificate in Parks, Recreation and Tourism Management Postgraduate Certificate in Resource Studies Postgraduate Certificate in Social Science Postgraduate Certificate in Software and Information Technology Postgraduate Certificate in Tourism Management

144 144 145 145

147 147 147 147 147 148

145 145 145 145 145

Postgraduate Diploma in Resource Studies Postgraduate Diploma in Social Science Postgraduate Diploma in Software and Information Technology Postgraduate Diploma in Tourism Management

148 148 148 148

Postgraduate Degrees

150

Bachelor’s Degrees with Honours Bachelor of Agricultural Science with Honours Bachelor of Commerce with Honours Bachelor of Environmental Management with Honours Bachelor of Landscape Architecture with Honours Bachelor of Recreation Management with Honours Bachelor of Science with Honours Bachelor of Social Science with Honours Bachelor of Software and Information Technology with Honours Bachelor of Tourism Management with Honours Bachelor of Viticulture and Oenology with Honours

152 152 153

Master’s Degrees Master of Agricultural Science Master of Applied Science Master of Commerce (Agricultural) Master of Commerce and Management Master of Environmental Policy Master of Horticultural Science Master of International Nature Conservation Master of Landscape Architecture Master of Natural Resources Management and Ecological Engineering Master of Parks, Recreation and Tourism Management Master of Professional Studies Master of Property Studies Master of Resource Studies Master of Science Master of Social Science Master of Software and Information Technology Master of Tourism Management

156 159 159 159 161 161 161 162 162

Schedule of Master’s Degree Course and Prescriptions

168

Doctor of Philosophy

185

Glossary

186

154 154 154 155 155 155 155 155

163 164 164 164 165 166 166 167 167

Appendix 1 – Examinations Appendix 2 – Aegrotat Application Appendix 3 – Examination Rules Appendix 4 – Key to Examination Grading System Appendix 5 – Meaning of Examination Terms

148

Important Dates JANUARY 5 Tuesday 7 Thursday 8 Friday 11 Monday

15 Friday 29 Friday

MARCH University opens Students enrol for 2010 on-line November 2009 summer school examination results available January Summer School registration January Summer School lectures begin Lectures resume for Foundation/University Preparation courses summer semester Last day for January summer school students to enrol, register, change courses, or withdraw and receive tuition fees refund Last day students can withdraw from January summer school courses

FEBRUARY 3 Wednesday 4 Thursday 6 Saturday 8 Monday 12 Friday

15 Monday 16 Tuesday 17 Wednesday - 19 Friday

19 Friday 22 Monday

23 Tuesday 24 Wednesday

L ast day for apply ing for a recount or reconsideration of a November summer school 2009 examination script Lec tures end for Foundat ion/Universit y Preparation courses summer semester Waitangi Day Foundation/University Preparation Studies summer semester examinations begin Foundation/University Preparation courses summer semester examinations end January summer school lectures end January summer school Examinations begin January summer school Examinations end Orientation for new students Students register for study in 2010

1 Monday 2 Tuesday

5 Friday 12 Friday 24 Wednesday

APRIL 1 Thursday 2 Friday 5 Monday 6 Tuesday 16 Friday 19 Monday 25 Sunday 30 Friday

Last day of lectures before first semester study and field trip break Good Friday – University closed Easter Monday- University closed Easter Tuesday – University closed Graduation ceremony Semester one lectures resume ANZAC Day – University closed Recommended f inal date for admission applications for graduate/postgraduate programmes commencing semester two

MAY 1 Saturday 3 Monday

Last day to submit Practical Work assignments for Graduation 2010 Foundation/University Preparation courses summer semester examination results released Semester one lectures begin Foundation/University Preparation courses Semester one lectures begin January summer school examination results available Special needs questionnaire response required

Closing date for graduation applications Closing date for partial waivers of assessment, pre-requisite and other dispensat ion applications for semester one or full year courses Last day to change courses or register in courses for semester one (including whole year courses) Last day to withdraw from semester one and whole year courses and receive a partial refund of tuition fees L ast day for recount/reconsiderat ion applications for January 2010 summer school examination scripts

28 Friday

Lincoln University Graduate scholarships applications close Last day to withdraw from first semester or whole year courses Semester one lectures cease Foundation/University Preparation courses semester one lectures end

JUNE 3 Thursday

First semester examinations begin Foundation/University Preparation courses semester one examinations begin 7 Monday Queen’s Birthday – University closed 11 Friday Foundation/University Preparation courses semester one examinations end Discretionary Entrance applications close for students entering in semester two 17 Thursday End of Semester One Semester one examinations end 30 Wednesday Semester one examination results available

JULY 1 Thursday 8 Thursday - 9 Friday 12 Monday

20 Tuesday 23 Friday 28 Wednesday 30 Friday

NOVEMBER Final date for honours dissertation submission for students registered in semester one Orientation for new students Students register for study in semester two Lectures begin for semester two Last instalment of fees due Foundation/University Preparation courses semester two lectures start Closing date for partial waivers of assessment, pre -re qu is i t e and ot her dispens at ion applications for semester two Last day to change courses or register in courses for semester two L as t day f or re count /re cons ider at ion applications for semester one examination script Last day to withdraw from semester two courses and receive a partial refund of tuition fees

1 Monday 5 Friday 6 Saturday 8 Monday

9 Tuesday 12 Friday 15 Monday

19 Friday

AUGUST 20 Friday 31 Tuesday

Last day of lectures before second semester study and field trip break Closing date for Future Leaders, Excellence and Sports Scholarships

SEPTEMBER 3 Friday 6 Monday 30 Thursday

Last day to withdraw from semester two courses Semester two lectures resume Closing date for Lincoln University Scholarships for Excellence

OCTOBER 1 Friday

15 Friday

22 Friday

25 Monday 26 Tuesday

30 Saturday

Hall s of Residence applicat ions due for semester one, 2011 Applications for many NZVCC postgraduate scholarships close Semester two lectures cease Foundation/University Preparation courses semester two lectures end Recommended date for applications to study in semester one, 2011, from International Students Closing date for applications or Discretionary Entrance for those entering for November Summer School Labour day â&#x20AC;&#x201C; University closed Semester two examinations begin Foundation /University Preparation courses semester two examinations start Foundation /University Preparation courses semester two examinations end

19 Friday 26 Friday

Applications close for Lincoln University Doctoral and Graduate Scholarships Foundation /University Preparation courses Summer Semester Registration begins Semester two examinations end Semester two ends Students register for study in November summer school Foundation/University Preparation courses summer semester lectures start November summer school lectures start Show day â&#x20AC;&#x201C; University closed Last day for students to register in November summer school Last day for November summer school students to enrol in, change courses, or withdraw and receive tuition fees refund Semester two examination results available F inal dat e f or submiss ion of honour s disser tat ions for students registered in semester two Recommended f inal date for applications for graduate and postgraduate courses commencing semester one 2010 Last day students can withdraw from November summer school courses

DECEMBER 1 Wednesday 3 Friday 10 Friday

13 Monday 14 Tuesday 17 Friday

23 Tuesday

Enrolments for 2011 open Discretionary Entrance applications close for students entering in January summer school 2011 Lectures cease for November summer school Discretionary Entrance applications close for students entering in semester one 2011 November Summer School examinations begin November Summer School examinations end Foundation /University Preparation courses summer semester lectures end for summer break L as t day f or re count /re cons ider at ion applications for semester two examination scripts University closes at 4.00pm and reopens Wednesday 5 January 2011

Studying at Lincoln What do I need to know?

ln Qualifying for Linco

There are two kinds of credit:

Admission

• Specified credit – When a course closely corresponds with a course offered at Lincoln.

Students must apply for admission to study at Lincoln University. For each programme there are approved entry criteria and applicants will be expected to provide suitable evidence to show that they have achieved the standard required.

• Unspecified credit – When a course does not correspond to a course offered at Lincoln. Unspecified credits can help make up the number of courses needed for your degree but cannot be used for prerequisites.

If supplying copies of original documents to support your application for admission these must be verified, otherwise known as certified true copies. These will be signed by someone in authority who has checked that the photocopy is a genuine unaltered copy of that original. The verifier must be an authorised person such as a Justice of the Peace, Solicitor, Registrar or Deputy Registrar of the Court. Lincoln University Registry staff may also verify documents for admission purposes.

You should lodge your application for credits as soon as you can so that your credits can be confirmed before you register. This will ensure you have a firm course of study from the beginning of the academic year. Call 0800 10 60 10 for the application for credit form, or download from our website. Please note there is a $75 fee for each credit application.

All students for whom English is a second language are required to show that they have a suitable standard of English to support their admission. The approved academic and English standards are published in Lincoln’s Prospectus and also on our website. The English standards can also be found on page 17. On application, admission staff will formally advise students of their eligibility for the course of study they chose. There is no application fee. Check your eligibility by submitting an application. On-line: https://apply.lincoln.ac.nz Post: application form (downloadable from our website) Once you have applied to study at Lincoln we email you a username and password that is used to login to our student administration system, known as LUCAS. Read more about LUCAS and how you can use it to monitor your application, manage your enrolment and register for study, on page 12.

Credits and exemptions If you’re transferring from another tertiary institution you may be able to gain credits for your previous study. You need to formally apply for these, and to do that you’ll need to submit a certified copy of your academic transcript.

Exemption occurs when you do not have to enrol in a course even if it is a core course for your degree. It can be used as a prerequisite course but does not count as a credit towards your degree.

Postgraduate transfer If you’re applying for a transfer of credit of surplus courses from another tertiary institution you’ll need to submit a certified copy of your academic record. You must also provide a letter from the tertiary institution confirming that the course applied for has not been credited towards another degree or qualification. Apply using the application for credit. Please note there is a $75 fee for each credit application.

To Do:

Check I meet the entrance requirements. Have I supplied correctly certified copies of academic documents relevant to my application for admission? Have I transferred my credits from another university?

UNDERGRADUATE STUDYING AT LINCOLN DEGREES

. Once you’re here .. LUCAS – Lincoln University Campus Administration System LUCAS is all you need to Register. Once you are in LUCAS you can enrol in classes, register for the year, see your exam results, apply for new programmes or a pre requisite dispensation, update your contact details, see the cost of your study and make any payments, and see your weekly schedule. You don’t even have to come on campus; you can do all this on line from the comfort of your home. You can register for 2010 from 1 December 2009.

Student ID card Upon registration you will receive a student ID card. You will need this card for: • • • • • •

Exams and tests Library services University-wide printing and copying services Meals, if you are a Hall resident Recreation Centre Access to computer labs and other relevant buildings

The ID card is valid for two years but you will need to arrange for an update to your card every year. If you lose your card, report it immediately to the Library ID Card and Copy Centre. You’ll need to get a replacement card. This costs $15.

Learn@lincoln Learn@lincoln aims to enhance learning by posting course material on-line in a multi-media format. Over 230 courses have some level of instructional material on-line. This material can be accessed oncampus and off-campus, whenever you like. It includes:

To check that you are registered for each semester log in to LUCAS and click on Enrol in Classes, select the relevant term and check your status – if all your checklists have green ticks then click on Register Me; it’s that simple!

• On-line book chapters with glossaries, selfassessment quizzes and feedback; • Simulations; • Drag and drop diagrams; • Scientific keys; • Lecture materials; • Links to guest lecturers in industry. To help make it as easy as possible to use the Learn@lincoln service, there’s: • Extended opening hours for computer labs (some are open 24 hours a day); • Additional computers in some open access labs; • Online tutorials for using the web • Print-only workstations; and • Introductory computing workshops for undergraduate students.

If you need help with your registration please call us on 0800 10 60 10, or email enrol@lincoln.ac.nz. Alternatively, if you’re on campus then call into Student Services between 8:30am and 4:30pm Monday to Friday.

Student workload

Summer school

Generally you can expect to spend 40-50 hours per week studying. This is made up of:

A limited number of courses are offered during Summer School. January Summer School and November Summer School allow students to compress their academic programme, retake a failed course or access a course which would not fit their schedule otherwise. Find out more about the courses available by contacting Student Services on (03) 325 2811, visit www.lincoln.ac.nz/ summerschool or email info@lincoln.ac.nz

• Contact time – lectures, laboratories, tutorials, field trips, tests and examinations • Non-contact time – reading, on-line study, revision, assignments and projects

Timetable You can find the full timetable for each semester at http://learn.lincoln.ac.nz shortly before the start of the semester. Each undergraduate course is assigned to a timetable block, with each block allocated certain hours of the week. To work out your study timetable: 1. Find the courses you are going to study on the schedule for your chosen degree. 2. Look to see what blocks they are assigned to. 3. Find the hours allocated to that block on the following page.

Exam timetable 2010 The date and time of the final examination for each course will be published in the examination timetable which will be available on learn@lincoln at the end of week five in each semester.

Lincoln University Student Charter This reciprocal agreement ensures quality for both staff and students. It’s a key part of our commitment to educate you so that you can achieve to your fullest potential in an environment that is enabling, innovative and focused on providing value to you. You can find a full copy of the Charter at www.lincoln.ac.nz/charter

You cannot choose two courses in the same block in the same semester because lectures and exam times will clash. For postgraduate studies and courses without a block, lecture times will be arranged by the examiner in consultation with students at the beginning of the semester. Most blocks are assigned five hours in the week. This could be made up of two hours of lectures, an hour of tutorials and two hours in the lab. Or there may be other combinations such as two hours of lectures and three hours of tutorials or laboratory classes. Some courses, especially those at 300 level may not use all five hours assigned to the timetable block. In courses with tutorials or laboratory sessions, classes may be split into different groups and there may be a range of optional times offered for tutorial or laboratory sessions. Some of these times may be outside the five allocated hours for the block set out in the following pages. The examiner will arrange the tutorial and/or laboratory groups during the first week of lectures.

UNDERGRADUATE STUDYING AT LINCOLN DEGREES

UNDERGRADUATE QUALIFICATIONS

Degree Timetable 2010 The date and time of the final examination for each course will be published in the examination timetable. This timetable will be available on the Lincoln University website at the end of week five in each semester. Laboratory based courses All other courses.

BLOCK 1

BLOCK 2

BLOCK 3

BLOCK 4

BLOCK 5

BLOCK 6

BLOCK 7

BLOCK 8

MONDAY

TUESDAY

1.40 pm - 2.30 pm

THURSDAY

FRIDAY

12.40 pm - 1.30 pm

9.30 am - 12.30 pm

11.40 am - 12.30 pm

1.40 pm - 2.30 pm

12.40 pm - 1.30 pm

10.40 am - 12.30 pm

11.40 am - 12.30 pm

9.30 am - 10.20 am

2.40 pm - 5.30 pm

9.30 am - 10.20 am

3.40 pm - 5.30 pm

9.30 am - 10.20 am

11.40 am - 12.30 pm

8.30 am - 9.20 am

1.40 pm - 4.30 pm

11.40 am - 12.30 pm

8.30 am - 9.20 am

2.40 pm - 4.30 pm

8.30 am - 9.20 am

2.40 pm - 5.30 pm

1.40 pm - 2.30 pm

8.30 am - 9.20 am

3.40 pm - 5.30 pm

1.40 pm - 2.30 pm

2.40 pm - 5.30 pm

1.40 pm - 2.30 pm

8.30 am - 9.20 am

3.40 pm - 5.30 pm

1.40 pm - 2.30 pm

8.30 am - 9.20 am

10.40 pm - 11.30 am

2.40 pm - 5.30 pm

12.40 pm - 1.30 pm

10.40 am - 11.30 am

10.40 pm - 11.30 am

3.40 pm - 5.30 pm

12.40 pm - 1.30 pm

10.40 am - 11.30 am

12.40 pm - 1.30 pm

10.40 am - 11.30 am

9.30 am - 12.30 pm

5.40 pm - 6.30 pm

12.40 pm - 1.30 pm

10.40 am - 11.30 am

10.40 am - 12.30 pm

5.40 pm - 6.30 pm

2.40 pm - 3.30 pm

9.30 am - 10.20 am

1.40 pm - 2.30 pm

9.30 am - 10.20 am

2.40 pm - 3.30 pm

12.40 pm - 1.30 pm

Not available for these students. 5.40 pm - 6.30 pm

BLOCK 9

2.40 pm - 3.30 pm

Not available for these students. 2.40 pm - 3.30 pm

WEDNESDAY

5.40 pm - 6.30 pm

Withdrawing from study completely If you have registered to study and want to withdraw and leave Lincoln you need to do the following: 1. Collect a Complete Withdrawal form from Student Services. 2. Discuss your withdrawal with one of the following people: - Your Course Advisor, or another member of academic staff - The Scholarships Manager (if you have a scholarship) - International Student Advisor - International Marketing staff - Student Services Team Leaders, Undergraduate or Postgraduate 3. Sign out at the Library and return your Student ID card. 4. Halls of Residence – advise the residential manager and return your keys. 5. Discuss the financial aspects of your withdrawal with the Student Finance staff. If you decide to withdraw, you need to be very clear about what’s required of you. You cannot withdraw by telephone, and withdrawals cannot be made by a friend or family member. You can withdraw only by personal written request. Lincoln will accept faxed notices of withdrawal, but only if there is some urgency involved. Whichever way you choose to notify us, it’s up to you to make sure that your request to withdraw is RECEIVED by the university within the appropriate deadlines. It’s important too to be aware of the implications of your withdrawal on your academic record and on your eligibility for a refund of your fees. Courses withdrawn after the last date to be eligible to collect a refund will show a grade of WDN (Withdrawn) on the academic record. Withdrawals effected later in the teaching period will show a grade of DNS (Did Not Sit). Check the Important Dates at the beginning of this guide and please discuss your withdrawal with Student Services staff. If you don’t want to withdraw completely, but you do want to change your course, find out more on pg 42.

To Do:

Have I checked out LUCAS? Take a look at learn@lincoln to see how it can help me with my study Could I do a course at Summer School? Have I checked the regulations for the courses I need to do? Have I planned out my timetable?

Do I have my ID card?

UNDERGRADUATE STUDYING AT LINCOLN DEGREES

UNDERGRADUATE QUALIFICATIONS

If you are lasntudent internationa Welcome to Lincoln Lincoln welcomes students from all over the world. If you’re coming here from overseas, we’ll do all we can to make you feel welcome and to provide the support you need to study here successfully. Lincoln University is a signatory to the Code of Practice for the Pastoral Care of International students, established under section 238F of the Education Act 1989. You can find a copy of this Code at www.lincoln.ac.nz or at the New Zealand Ministry of Education website: http://www.minedu.govt.nz

English Language Requirements - for all students At Lincoln University all our courses are taught in English, so it’s very important that you have the competency in the English language needed for academic purposes. Normally, this is met in one of the following ways: 1. English is your first language; 2. Your academic qualification includes evidence of competence in English; 3. Your overseas qualification is from a country where the main language is English, the instruction for the qualification was in English and there is evidence of competence in English; 4. You have gained the appropriate standard of English in a test approved by the Academic Board (three of these tests are listed on the next page).

Here are the standards we use to assess whether you meet our English Language requirements: The University reserves the right to ask for further evidence of competency in English and to make changes to English language regulations. If youâ&#x20AC;&#x2122;re unsure about whether you need to supply evidence of your competence in English, contact the Student Administrators.

English Language Requirements Lincoln University English Programme

Qualification

IELTS (Academic)

TOEFL

PhD

6.5 Total band score. No individual component less than 6.0

100 ibt 600 paper 250 computer Essay rating (TWE) 5

70%

Masterâ&#x20AC;&#x2122;s

6.5 Total band score. No individual component less than 6.0

100 ibt 600 paper 250 computer Essay rating (TWE) 5

70%

Postgraduate Diploma

6.5 Total band score. No individual component less than 6.0

100 ibt 600 paper 250 computer Essay rating (TWE) 5

70%

Postgraduate Certificate

6.5 Total band score. No individual component less than 6.0

100 ibt 600 paper 250 computer Essay rating (TWE) 5

70%

Graduate Diploma

6.5 Total band score. No individual component less than 6.0

100 ibt 600 paper 250 computer Essay rating (TWE) 5

70%

Graduate Certificate

6.5 Total band score. No individual component less than 6.0

100 ibt 600 paper 250 computer Essay rating (TWE) 5

70%

Undergraduate Degree and Matriculant Entry Diplomas

6.0 Total band score. No individual component less than 5.5

79 ibt 550 paper 213 computer Essay rating (TWE) 4.5

65%

Undergraduate Certificates and Diplomas (Non matriculant)

6.0 Total band score. No individual component less than 5.5

79 ibt 550 paper 213 computer Essay rating (TWE) 4.5

65%

Certificate of Foundation Studies/University Preparation Programme

5.5 Total band score. No individual component less than 5.0

61 ibt 500 paper 173 computer Essay rating (TWE) 4.0

60%

UNDERGRADUATE STUDYING AT LINCOLN DEGREES

w o n k o t s g in n h t t n a t Impor about studying in New Zealand

International Student Refund Policy It’s important that you read and understand our refund policy for international students before you change or withdraw from courses. You can find this at http://www.lincoln.ac.nz/fees

Medical and travel insurance Immigration It’s very important you understand New Zealand’s immigration laws. Full details about visa requirements, advice on your rights to employment in New Zealand while studying, and your reporting requirements are available through the New Zealand Immigration Service. You can also find these online at http://www.immigration.govt.nz/

New Zealand law requires international students to have “appropriate and current medical and travel insurance for the duration of their planned period of study.” The regulations are very specific about what this means. All New Zealand Universities, including Lincoln, endorse the insurance plan known as Studentsafe-University. You can read more about the policy and contact details for claims at: www.lincoln.ac.nz/insurance The key benefits of Studentsafe-University are:

Health services Most international students are not entitled to publicly funded health services while in New Zealand. If you receive medical treatment during your visit, you may be liable for the full costs of that treatment. You can find out more about the publicly-funded health services you are entitled to through the Ministry of Health, or at: http://www.moh.govt.nz

Accident insurance The Accident Compensation Corporation provides accident insurance for all New Zealand citizens, residents and temporary visitors to New Zealand. However, you may still have to pay other medical and related costs. There’s more information about what ACC covers and what it doesn’t at http://www.acc.co.nz

• Free healthcare from the doctor, the nurses, or the counselling staff at Student Health and Support on campus for issues covered under the insurance. • No application forms - the premium will simply be added to your tuition fees when you register. You’re then automatically insured for up to 31 days before your course start date (this includes insurance for travel from your home country). • Management by an insurance broker - MARSH Ltd manages the plan on behalf of all New Zealand Universities. • The 2010 premiums have not been confirmed. Please refer to www.lincoln.ac.nz for updated premium details.

Other insurance policies

Visa/permit renewal

MARSH Ltd provides an assessment service advising us of policies that meet the required standards. We strongly advise that you do not take out insurance from your home country as these generally do not meet the specific requirements for New Zealand, and you cannot register if your insurance does not comply.

If you have a current New Zealand visa/permit (whether it’s a student, work or visitor permit) you may be eligible to apply for a new student visa/permit on the Lincoln University campus at Student Services between 9.30am - 12.30pm on Mondays and Tuesdays during term time. Passport Collection is also available on Thursdays and Fridays. To apply for a new student visa/permit, you’ll need to bring:

The following policies have been assessed and approved by MARSH:* NZI (Studentsafe-University); AIG Uni-care (NZ Student Plan); Lumley NZ Willis (Orbit Protect Prime Plan); Southern Cross Travel Insurance (International Student Max); Inter Global (NZ) (Studentcare Plan). * Lincoln University reserves the right to amend this list at any time. Please check www.lincoln.ac.nz for updated information.

Student visa In order to enrol at Lincoln University you must hold a current and valid Student Visa/Permit. The visa/permit must state the programme you are enrolling in and that you are studying at Lincoln University. When you are planning your enrolment, make sure you factor in the length of time it may take to apply for and receive your visa/permit. Also, ensure that the expiry date of your passport will be valid beyond the expiry date of your visa/permit.

• A New Zealand bank statement in your name showing you have NZ$5,000 (half year) or NZ$10,000 (one year) funds available, OR the completed Financial Undertaking for a Student form; • Your receipt for the payment of your tuition fees; • PLUS you need to show that you have sufficient funds held in New Zealand to cover the cost of outward travel to a country which you have a right of entry (approximately $1,000 - $2,000), OR a fully paid travel ticket to any such country; • Your passport; • A completed NZIS (1012) Application to Study in New Zealand form. This is available from Student Services or: http://www.immigration.govt.nz; • A completed and signed Student Permit Renewal Checklist form - available from Student Services; • NZ$120 application fee. There’s more information about student visas/permits at http://www.immigration.govt.nz/migrant/stream/study

You’ll be sent details of how to apply for a visa/permit in your letter of admission.

UNDERGRADUATE DEGREES STUDYING AT LINCOLN

UNDERGRADUATE QUALIFICATIONS

Go Global!! Study Abroad Lincoln University offers a fee paying Study Abroad programme for one or two semesters which enables students to earn credits at Lincoln to put towards a degree at their home college or university.

Global Mobility programmes To participate in a Lincoln University Global Mobility programme, students need to be nominated by one of the Universityâ&#x20AC;&#x2122;s partner institutions. Students remain enrolled and pay fees at their home institution, but come to Lincoln to study for one or two semesters and credit their study towards their degree at the home institution. Institutions that have agreements with Lincoln University include: USA California State University University of California Colorado State University Cornell University University of Delaware University of Idaho University of Illinois Northern Arizona University Oregon State University Purdue University CANADA University of Guelph Brock University EUROPE University of Copenhagen, Denmark Copenhagen Business School, Denmark Norwegian University of Life Sciences, Norway Swedish University of Agricultural Sciences, Sweden Umea University, Sweden University of East Anglia, England

The most up-to-date list of participating institutions is available at www.lincoln.ac.nz/exchange

Global Mobility courses Study Abroad and Global Mobility students can choose from any of the courses listed in the schedule of course prescriptions, as long as they have the appropriate academic background for the course they wish to study.

Course advice and prerequisites It is compulsory for Study Abroad and Global Mobility students to obtain course advice when registering at Lincoln University. Academic staff can advise students if they are sufficiently well prepared and have the appropriate background to take a course. During the first two weeks of each semester students can make changes to courses, and course advisors are also available to assist with this process.

Credits and course codes Study Abroad and Global Mobility students are required to study full-time to satisfy Immigration New Zealand requirements. This means that students will need to study 60 credits at Lincoln per semester. For undergraduate students this means choosing four courses from all the courses available at 100, 200 or 300 level, each worth 15 credits, per semester. Postgraduate students choose three courses at 600 level, each worth 20 credits, per semester. Generally, 60 credits at Lincoln University is equivalent to 30 ECTS or 16 US Credits.

Course outlines

Completion of your studies

A Course Outline is available at the start of the semester. This offers a detailed account for each course including:

On completion of your studies at Lincoln University, each Study Abroad and Global Mobility student will receive an official transcript of their academic record. This will normally be posted to their home institution or home address shortly after the release of the examination results.

For more information about our Study Abroad and Global Mobility programmes, please contact Student Services on 0064 3 325 8235 or email susan.steer@lincoln.ac.nz

Once this has been distributed, the examiner must follow the outline. No further changes can be made to it without the agreement of the students. If you’d like a copy of the course outline in advance, in order to get pre-approval of courses from your home institution, please contact the Study Abroad and Global Mobility Coordinator who can provide you with a copy (please note this may not be the final version).

To Do:

I understand the immigration laws that apply to me I’ve organised medical and travel insurance in New Zealand, and have sent a full copy of my policy to Lincoln for approval I understand the International Student Refund Policy I have a current and valid Student Visa

I have enrolled online at LUCAS (see page 12)

I have applied for Accommodation

Life at Lincoln Your complete quide to campus life

Bank

Class representatives

You’ll find an ASB bank on campus on the ground floor of the Hilgendorf Building, phone 03 353 6055

Class Reps provide feedback between students and lecturers and act as a contact for the students in each class to raise issues. Find out more by contacting LUSA Education Co-ordinator, Quentin Findlay.

Bus services

Phone 03 325 3838 ext 8701 or email education@lusa. org.nz

There’s a regular bus service from the city to the campus. If you want to save on the cost of travelling, apply for a MetroCard. Using this card frequently during the week qualifies you for free weekend travel. Find out more from Businfo, phone 03 366-8855, www.metroinfo.org.nz

Clubs and societies A wide range of societies and clubs cater for the many varied interests and hobbies of staff and students. Find out more at www.lusa.org.nz or activities@lusa.org.nz or phone 03 325 3838 ext 8703

Car parking There’s plenty of room to park your car at Lincoln. If you bring your own vehicle to campus you must register it at the main reception desk in the George Forbes Building. You’ll be given a parking permit which needs to be displayed on the bottom left hand corner of the front windscreen. The rules for the roadways on campus are the same as for public roads. Find out more by talking to the Traffic Co-ordinator, Ground Floor, North foyer of the Hilgendorf Building. Hours 12.30 – 1.30pm each week day, phone 03 328 3838 ext 8948.

Computer labs There are nearly 300 computers on campus with 24 hour access, seven days a week.

Chaplaincy You’ll find the Chaplain office off the Foyer in the Dining Hall. Phone 03 325 3838 ext 8935 or email glenda.hicks@lincoln.ac.nz

Childcare There are two childcare centres on campus catering for children of university students and staff and other organisations in the Lincoln area: Lincoln University Early Childhood Centre, The Crescent, phone 03 325 2870; and The Lincoln Childcare Centre, Ellesmere Junction Road, phone 03 325 2287.

UNDERGRADUATE LIFE AT LINCOLN DEGREES

Counselling

Health Services

See Student Health and Support.

Dining options

Inclusive Education

The Dining Hall is open 11am – 2pm during term time. Mrs O’s Café and Bar is open 9am until late, all year. Food for Thought is open 9.30am – 3.30pm term time, and 10am – 2pm during non-term time. You can also buy the meals served to residents in the Dining Hall during term time. These meals are available:

If you have an illness, injury or disability that may affect your learning or formal assessments during your course of study, contact our Inclusive Education team on 03 325 3838, ext 7835 or email inclusive@lincoln.ac.nz

Mon – Sat Sun Mon – Sun

International Student Advisor

7.30am – 9.30am, 9am – 12noon and 5.30 – 7pm

Employment and Industry Liaison Unit The interface between students and graduates seeking employment and employers seeking suitable staff with Lincoln qualifications. The unit can also help you meet your practical work requirements. Find them on the ground floor, Forbes (opposite The Linc) or contact them by phone 03 325 3838, ext 8327 or email employ@ lincoln.ac.nz. or visit www.lincoln.ac.nz/employ

The International Student Advisor can help you with any complex issue that is concerning you. This could be an insurance claim, visa issues, accommodation or a personal situation. You’ll find them at the North End, Hudson Building, 8.30am – 4.30pm (academic year) and 9.00am –12noon (semester breaks). Contact them on ext 7835 or by email at healthsupport@lincoln.ac.nz

Library There’s a full range of library services available to students on and off campus. Visit the library at Ivey Hall, contact them on 03 325 3838, ext 8530 or 8531 or visit http://library.lincoln.ac.nz

Global Mobility programmes Lincoln University operates student Global Mobility programmes with tertiary institutions around the world. Find out more at Student Services on the ground floor of the Forbes building or contact Susan Steer, phone 03 321 8824, susan.steer@lincoln.ac.nz. or visit www.lincoln. ac.nz/Global Mobility

Harassment It’s very important to us that students feel safe on campus. If you are being harassed in any way, talk to Student Services, ground floor, Forbes.

Lincoln University Students’ Association (LUSA) The Students’ Association works hard to ensure you have a quality university experience through representation, services, support, and extra-curricular activities. They can help with general enquiries, social needs, information sharing, advice and advocacy and general support. Find them on the ground floor, Union Building, in the foyer opposite the dining hall. Contact them on 03 325 3660, email president@lusa.org.nz or visit www. lusa.org.nz

Lost property If you find someone else’s property, hand it in to the Lincoln University Students’ Association (LUSA) reception on the ground floor of the Student Union building. If there’s nobody there, take it to the Cleaning and Caretaking Supervisor, Burns Building, Room 001 or contact LUSA on 03 325 3660, ext 7660.

Ma-ori and Paciﬁc Island Support contacts Lincoln welcomes people of all races and cultures to campus. We look to provide a warm and respectful environment where you can study towards the career of your choice. If you are of Ma-ori or Pacific Island background, talk to our Student Recruitment Team about why Lincoln is a great choice; phone 0800 10 60 10 or email info@lincoln.ac.nz Lincoln also has a Centre for Ma-ori and Indigenous Planning and Development which looks at planning and development from a distinctly Ma-ori perspective. Find out more by talking to Ekara Lewis, ext 8042. For advice on courses, contact Hirini Matunga ext 8851 or email hirini.matunga@lincoln.ac.nz

Recreation Centre The Recreation Centre offers great facilities and programmes including fitness classes, circuits, fitness assessment, fitness programming, squash, tennis, basketball and volleyball. Find out more by phoning 03 325 3606 or at www.lincoln.ac.nz/reccentre

Security and after hours emergencies If there is a breach of security or an emergency, phone ext 9999 or 325 2822.

Student Recruitment Team The Student Recruitment Team can help you with course planning and general enquiries. Visit them at Ground Floor, Hilgendorf Extension, phone 0800 10 60 10 or go to www.lincoln.ac.nz/liaison

UNDERGRADUATE LIFE AT LINCOLN DEGREES

UNDERGRADUATE QUALIFICATIONS

Student Health and Support Advice and support We have trained staff available on campus to offer you confidential support, no matter what the problem or your concern is.

Counselling/Mental Health We have a Clinical Psychologist and Mental Health Nurse available if you need help adjusting to life on campus or you’re finding it tough to balance home, work or study and everything in between.

General health and support Student Health and Support on campus has doctors and nurses available for consultations every week-day. Consultations are available for the same reasons that you would see your usual health provider at home - e.g. health assessments for illness, injury, sports medicine or disability, sexual health/contraception, immunisations, dietary advice, sleep disturbance, mole checks/minor surgery & liquid nitrogen, and travel medicine. The cost of these health services is subsidised by the University. You’ll find Student Health and Support at the North End, Hudson Building, 8.30am – 4.30pm (academic year) and 9.00am –12noon (semester breaks). Contact them on 03 325 3838, ext 7835 or email healthsupport@lincoln. ac.nz

Student help and advocacy An Education Co-ordinator is employed by LUSA to provide confidential advice and support for students. Find them next to LUSA reception on the ground floor, Union Building, in the foyer opposite the dining hall. Contact Quentin Findlay on 03 325 3838, ext 8701 or email education@lusa.org.nz. There’s more information at www.lusa.org.nz

Student Job Search Student Job Search is an organisation that can help you find part-time casual work. Find them opposite the LUSA reception. For more information, visit www.sjs.co.nz or phone 03 348 1272.

Student Learning Centre The Student Learning Centre offers workshops, individual, or small-group appointments, drop-in sessions, bridging tutoring, intensive courses, and resources for independent study. Find them at Hilgendorf Building 130A. For more information contact Chris Odell on 03 325 3838, ext 7616, email tls@lincoln.ac.nz or visit http://learn.lincoln.ac.nz/slc

The Linc Our very own bookshop, mail, print and copy centre on campus on the ground floor, Forbes. Contact them on (03) 325 3892, ext 7892 (bookshop) ext 7836 (print and copy centre).

Travel agency If you need to book flights or a trip, HRG have an agency on campus. Find them on the ground floor, Forbes. For more information, phone 03 325 2751, ext 8814 or visit www.hrgworldwide.com

Fees at Lincoln Whatâ&#x20AC;&#x2122;s it going to cost?

When, what, how ... Timing You need to pay all your tuition, field trip, practical work and student services fees for your approved course of study when you register. If you’re planning on living in the Halls or in a campus house or flat, your residential fees must be paid in full at the beginning of the year. You can pay these a semester in advance. All other fees are payable when you apply. If you have unpaid fees after the due date, or if you have outstanding fines or owe debts of any sort to the University, you may be excluded from classes and/or from obtaining other services provided by the University. This also means that if you have fees that are still owed from previous years, you may not be able to register or graduate until the balance has been settled. If a prior arrangement has been made with the Finance Manager to pay fees then all conditions must have been adhered to. Please refer to the Lincoln University Calendar for official information on our regulations.

How your fees are made up The fees you pay to attend Lincoln are made up of several parts: • Tuition fees - these will vary depending on whether you are a domestic or an international student, what you are studying and at what level • Student services levy - charged to all students • Practical work fees - applies to some programmes • Field trip and tour fees - applies to some courses It’s important you understand each part and whether or not it applies to you. If you have any concerns or want to find out more about fees and your account check our website www.lincoln. ac.nz or contact us at studentfinance@lincoln.ac.nz.

Paying your tuition fees You can pay your fees by cheque, EFTPOS, MasterCard, Visa, direct credit or cash, at or before registration. Domestic students may choose to pay by Student Loan. If you want to pay your tuition related charges by direct credit, you can do this to: Account Number: 12-3147-0016000-00 ASB Bank Lincoln University Branch PO Box 204 Lincoln University Lincoln 7647 New Zealand Swiftcode: ASBBNZ2A Quote your name and ID as reference. You can make credit electronic card payments via the “Make a payment” option in the finance section of LUCAS.

Student loans (domestic) If you’re enrolled in a course with .8000 EFTS or greater, you’ll be considered a full-time student. If your course is for a year, this is the minimum requirement you’ll need to qualify for student allowances and the living cost component of student loans. If your course is for one semester, then you will need to be enrolled in a course of study with .4000 EFTS or greater to be considered fulltime and therefore qualify. If you are eligible for a loan, you may use it to pay all or part of your fees. Important points to note are: 1. Indicate on the application form that the loan is to pay course fees. 2. Provide all the necessary supporting documentation to StudyLink for the loan to be approved. Lincoln University recommends that if you are going to change your programme you, do so at the beginning of the academic year. Please be aware though that any changes you make to your chosen subjects or programme may impact on your Loan and Allowance eligibility. Contact StudyLink for full information. If you’re a postgraduate student enrolled in a dissertation (at either Honours or Masters level) we recommend you check your eligibility for loans and

UNDERGRADUATE FEES AT LINCOLN DEGREES

UNDERGRADUATE QUALIFICATIONS

allowances with both Lincoln University AND StudyLink, if the submission date (according to House Rules and/ or Lincoln University Calendar) is after the published semester end date. There are also some circumstances when research students may NOT be eligible for Student Allowances or the living component or Student Loans. That’s why, if you are a research student, it’s important to discuss your enrolment with both Lincoln University AND StudyLink before you start your study to ensure you fully understand your eligibility for financial assistance. Examples of students who may not be eligible include: • Students who start their research after May 1 (full or part-time); • Students who suspend their research; and • Students who take an extended break between their taught studies and research within the same academic year (e.g. finish taught courses at the end of Semester 1 but do not start research until August). For more information on Student Loans and Allowances, please contact STUDYLINK on 0800 889900 or visit www.studylink.govt.nz

Student loans (international students) If you’re an international student, contact the Ministry of Education in your home country about student loans that may be available to you for overseas study.

Tuition Fees Fees for undergraduate and postgraduate studies at Lincoln University are course based. In other words, each course has a set fee no matter what programme you are enrolled in. Undergraduate and postgraduate fees for international students are structured the same way as for domestic students: Each course has a set fee, no matter what programme you are enrolled in (except the Study Abroad programme which has a flat fee). If you’re an international student though you must be enrolled in a full time course. Both domestic and international research students pay an annual fee for their studies. This is calculated based on the month the research begins. Study Abroad students pay their tuition fees in full for the semester or year in advance before they register. Fees are updated annually, with the updated amount quoted in each student’s offer letter. Global Mobility students continue to pay their tuition fees at their home institution and are exempt from paying tuition fees at Lincoln University.

Fees for a udent domestic st

Fees for thesis (research) students Students pay a fee based on their status (full/part-time) and number of months registered. Tuition fees are due immediately upon registration. Upon handing in the thesis, tuition fees will be adjusted to reflect submission date.

At the date of publication, domestic fees for 2010 have not been confirmed, so we’ve shown you the domestic student fees payable in 2009 as an indication only. Fees for 2010 will be confirmed later in the year and you’ll be able to find this information at www.lincoln.ac.nz from late November on.

2009 Domestic Tuition Fees (Indicative only) only) The fees shown are per course unless otherwise indicated Certificate & Diploma Courses

$450.00 – $645.00

Undergraduate Courses (levels 100 - 400)

$417.00 – $667.00

Postgraduate Courses (600 level)

$839.00 – $851.00

Professional Master’s Courses

$1,613.00

Research per annum

$5,036.00 – $5,114.00

2009 Domestic Tuition Fees for full-time course of study (Indicative only) English Language Programme

$462.00/ 4 week module

Certificate of Foundation Studies

3,600.00

Certificate in Commerce

4,060.00

Certificate in Natural Resources

4,840.00

Diplomas

4,870.00

Undergraduate Degree

5,120.00

Honours

4,840.00

Graduate Certificates

2,350.00

Graduate Diplomas

4,700.00

Postgraduate Certificates

2,500.00

Postgraduate Diplomas

5,000.00

Domestic Students only At the date of publication, domestic fees for 2010 have not been confirmed. The domestic student fees for 2009 are shown as an indication only. Fees for 2010 will be confirmed later in the year and students will be able to find this information on the Lincoln University website (www.lincoln.ac.nz) from late November onwards. The 2009 tuition fees for a full-time, full year research student eligible for domestic fees are between $5,036.00 and $5,114.00. Students who are completing their qualification may qualify to pay tuition fees monthly in advance. Students paying by student loan must apply to StudyLink. Completing students must apply before handing in their thesis. To qualify for full student loans or for student allowances you must be studying a minimum of 0.800 EFTS for 32-52 weeks of continuous study. Periods less than 32 weeks must meet the StudyLink EFTS entry requirement. (This can be checked and confirmed by contacting StudyLink directly on 0800 88 99 00.) Part-time students seeking to borrow their tuition fees under the student loans scheme should also contact StudyLink to check eligibility.

Masters (Taught; excl Professional Masters) 5,070.00 Professional Masters Degrees

$1,613.00/ unit

Masters Thesis and Doctor of Philosophy

5,070.00

UNDERGRADUATE FEES AT LINCOLN DEGREES

UNDERGRADUATE QUALIFICATIONS

Fees for anl student internationa International students studying in New Zealand pay full cost tuition fees to study here. If you’re an international student, you must study full-time unless the New Zealand Immigration Service has granted you approval for part-time study, or you are in your final year and completing your qualification. This requirement includes Institutional Global Mobility and Study Abroad students. As an international students, you need to pay a full year’s tuition fees and obtain a 12 month student visa. Tuition fees must be paid in advance before you start your programme at Lincoln University. If you choose to undertake additional study in the summer schools, you pay for these courses separately. We understand that confirmation of fees is an important part of your preparation for studying in New Zealand. However, as Lincoln’s fees are adjusted annually it may only be possible to provide an estimation at the time of assessing an application to study. The estimate will be based on a normal, full-time course of study in the qualification for which the application has been assessed. The tuition fees are calculated on a per course basis and do not include costs of field trips or tours, text books, accommodation or any other incidental fees or course-related costs incurred during the year. Fees are applicable to the year in which the study is undertaken and small adjustments may be expected from year to year. Please refer to www.lincoln.ac.nz/fees for updates. Please consult the Lincoln University Calendar if you are unsure about any details. You can also phone us on 0800 10 60 10 or email info@lincoln.ac.nz An offer of place for immigration purposes will only be issued for the period of study for which full tuition fee payment has been received. Lincoln University advises the New Zealand Immigration Service when the details on the issued Offer of Place change. International students are not eligible for monthly payment plans. International students who enrol in a PhD for the first time are eligible to pay domestic tuition fees.

International Entry Level, Undergraduate & Diploma Tuition Fees Here are all the entry level, undergraduate and diploma courses, with their prefixes and the cost of each course alongside. The tuition fees listed do not include costs associated with field trips and text books.

Description

2010 Tuition Fees

English Language

$395.00/week ($1,580.00 per module)

Certificate in Foundation Studies

$14,650.00 ($7,325.00 each part)

Study Abroad

$19,950.00 (9,975.00 each semester)

International Postgraduate Tuition Fees Prefix* Description

2010 Tuition Fee ** (per 15 credits)

ACCT ANSC

Accounting Animal Science

$2,470.00 $2,730.00

BICH BIOS BMGT

Biochemistry Biological Science Business Management

$2,730.00 $2,730.00 $2,470.00

Prefix*

Description

2010 Tuition Fee ** (per 20 credits)

COMN COMP

Communications Applied Computing

$2,470.00 $2,470.00

ACCT ANSC

Accounting Animal Science

$3,550.00 $4,460.00

ECOL ECON ENGN ENTO ERST

Ecology Economics Engineering Entomology Environmental and Resource Studies

$2,730.00 $2,470.00 $2,730.00 $2,730.00 $2,470.00

BICH BIOS BMGT

Biochemistry Biological Science Business Management

$4,460.00 $4,460.00 $3,550.00

COMN COMP

Communications Applied Computing

$3,550.00 $3,550.00

FINC FORS

Finance Forestry

$2,470.00 $2,470.00

HORT

Horticulture

$2,730.00

LASC LWST

Landscape Architecture Law Studies

$2,730.00 $2,470.00

ECOL ECON ENGN ENTO ERST

Ecology Economics Engineering Entomology Environmental and Resource Studies

$4,460.00 $3,550.00 $4,460.00 $4,460.00 $3,550.00

MAST MGMT MICR MKTG

Maori Studies Management Microbiology Marketing

$2,470.00 $2,470.00 $2,730.00 $2,470.00

FINC FORS

Finance Forestry

$3,550.00 $3,550.00

HORT

Horticulture

$4,460.00

JNTP

Philosophy Physical Science Plant Protection Plant Science Psychology

$2,470.00 $2,730.00 $2,730.00 $2,730.00 $2,470.00

Jointly Awarded Programme Courses

$3,550.00

PHIL PHSC PLPT PLSC PSYC

LASC LWST

Landscape Architecture Law Studies

$4,460.00 $3,550.00

QMET

Quantitative Methods

$2,470.00

RECN

Recreation

$2,470.00

MAST MGMT MICR MKTG

Maori Studies Management Microbiology Marketing

$3,550.00 $3,550.00 $4,460.00 $3,550.00

SOCI SOSC

Social Science Soil Science

$2,470.00 $2,730.00

TOUR TRAN

Tourism Transport

$2,470.00 $2,470.00

VAPM

Valuation and Property Management

$2,470.00

PHIL PHSC PLPT PLSC PSYC

Philosophy Physical Science Plant Protection Plant Science Psychology

$3,550.00 $4,460.00 $4,460.00 $4,460.00 $3,550.00

QMET

Quantitative Methods

$3,550.00

XCHG

Exchange Subjects

$2,470.00

RECN

Recreation

$3,550.00

$2,730.00

SOCI SOSC

Social Science Soil Science

$3,550.00 $4,460.00

TOUR TRAN

Tourism Transport

$3,550.00 $3,550.00

VAPM

Valuation and Property Management

$3,550.00

WOSC

Wools Science

*Not all courses are offered in any one year. **All fees are in NZ dollars and include goods and services tax which is 12.5%.

Here are all our postgraduate courses for international students with their prefixes and the cost of each course alongside.

*Not all courses are offered in any one year. **All fees are in NZ dollars and include goods and services tax which is 12.5%. Please note: M. Applied Science (Professional). Completion of this degree is by examination in 12 months. Students are required to complete a 40 credit dissertation in addition to the prescribed course work.

UNDERGRADUATE FEES AT LINCOLN DEGREES

UNDERGRADUATE QUALIFICATIONS

International Research Tuition Fees Your tuition fees are based on whether you are full or part-time, and the number of months you are registered for. Fees are due when you register. Theyâ&#x20AC;&#x2122;ll be adjusted when you hand in your thesis to reflect your submission date. An offer of place for immigration purposes will only be issued for the period of study for which full tuition fees have been paid. Lincoln University advises the New Zealand Immigration Service when the details on the issued Offer of Place change. International students are not eligible for monthly payment plans. International PhD students must be resident in New Zealand (apart from temporary absences for the purposes of approved doctoral research) to be classified as domestic students and pay domestic student tuition fees. The fees quoted right are for a full-time, full year course of study for all Masters thesis students; and for PhD students who are continuing with, or completing their study from 2005 or earlier. International students who began their PhD from January 2006 on will be charged domestic student fees.

Prefix* Description

2010 Tuition Fee ** (full time/full year 120 credits)

ACCT ANSC

Accounting Animal Science

$21,300.00 $26,800.00

BICH BIOS BMGT

Biochemistry Biological Science Business Management

$26,800.00 $26,800.00 $21,300.00

COMP

Applied Computing

$21,300.00

ECOL ECON ENGN ENTO ERST

Ecology Economics Engineering Entomology Environmental and Resource Studies

$26,800.00 $21,300.00 $26,800.00 $26,800.00 $21,300.00

FINC FORS

Finance Forestry

$21,300.00 $26,800.00

HORT

Horticulture

$26,800.00

LASC

Landscape Architecture

$26,800.00

MAST MGMT MKTG

Maori Studies Management Marketing

$21,300.00 $21,300.00 $21,300.00

PHSC PLPT PLSC

Physical Science Plant Protection Plant Science

$26,800.00 $26,800.00 $26,800.00

QMET

Quantitative Methods

$21,300.00

RECN RESM

Recreation Resource Management

$21,300.00 $21,300.00

SOCI SOSC

Social Science Soil Science

$21,300.00 $26,800.00

TOUR TRAN

Tourism Transport

$21,300.00 $21,300.00

VAPM

Valuation and Property Management

$21,300.00

WOSC

Wool Science

$26,800.00

*Not all courses are offered in any one year. **All fees are in NZ dollars and include goods and services tax which is 12.5%.

Changing programmes/courses Changing your programme as an international student may result in a change in fees, particularly if the subjects have field trips and tours. It may also mean you need to apply for a variation to your student visa. In some cases, you may be able to enrol in more than a standard study load. Late requests for changes to programmes and courses after the published deadlines may be approved if those changes are as a result of an application for a dispensation. Other requests for late changes are normally declined, or, if approved, may incur a late course change fee. Refer to the Important Dates near the beginning of this book.

Refunds and withdrawing from study Our International Student Refund Policy is published in full at www.lincoln.ac.nz. Please read this carefully before deciding to withdraw from study. Youâ&#x20AC;&#x2122;re welcome to talk with staff at International Marketing, Student Services and the International Student Adviser about this policy and what it may mean for you. If you decide to withdraw from a course, you will have to pay a refund fee. If you are thinking of withdrawing, we recommend you first talk to the people at International Marketing, Student Services or the International Student Adviser about your decision

UNDERGRADUATE FEES AT LINCOLN DEGREES

UNDERGRADUATE QUALIFICATIONS

Other Fees Student Services Levy A compulsory Student Services Levy is charged to all students. This covers the provision of the Lincoln University Students Association, an IT levy and the maintenance of the Student Union Building. It also subsidises the health services available on campus as well as the Recreation Centre. At the date of publication, the Student Services levy for 2010 has not been confirmed. It will be confirmed later in the year and you’ll be able to find this information at www.lincoln.ac.nz/fees from late November onwards. As an indication the 2009 fee for a full-time student, over two semesters (two ‘teaching periods’) for a course of study was $312.00 (incl GST) Students who study ‘off-campus’ were charged $35.00 (inc GST) in 2009, irrespective of the number of courses taken. For the purposes of the Student Services Levy, you’ll be defined as studying ‘off-campus’ if you are enrolled in any of the following programmes, and not concurrently enrolled in any on campus courses: • Professional Masters • Regional Education • NMIT based Bachelor of Viticulture and Oenology • Masters and Ph.D. students who have been granted permission to register on an external basis by the Academic Administration Committee, in terms of the house rules for external masters and Ph.D. students. Research students pay a Student Services Levy dependent on their enrolment and status (full/part-time), and number of months registered.

Practical work fees Some programmes have practical work fees associated with them. At the date of publication, the Practical Work fee for 2010 have not been confirmed, so we’ve shown you the Practical Work fees payable in 2009 as an indication only. The fees for 2010 will be confirmed later in the year and you’ll be able to find this information at www.lincoln.ac.nz from late November on. The 2009 charge is $45. Please see “Practical Work” in “Courses at Lincoln - Deciding what you’ll study” for information on which programmes include this fee.

Field trip and tour fees Field trip and tours are compulsory parts of many courses at Lincoln University. These may be visits to a business, a farm, a factory or some other place for you to see applications of the work you are studying. Trips may be held during class time or on specified field trip days notified in the semester lecture timetable. Tours are of longer duration. Many are held during holidays. Where a course includes a trip or tour, the University levies a compulsory course fee to offset the costs in running the trip/tour. This fee is not included in the course tuition fee amount. If you’re enrolling in a course or courses that have field trips and tours, you must pay for these when you enrol in the course. The table on page 38 is a schedule of the courses which have these compulsory charges. At the date of publication, the Field Trip and Tour fees for 2010 have not been confirmed, so we’ve shown you the Field Trip and Tour fees payable in 2009 as an indication only. The fees for 2010 will be confirmed later in the year and you’ll be able to find this information at www.lincoln.ac.nz from late November onwards.

Programme-based Field Trips: Students taking the Bachelor of Landscape Architecture, Bachelor of Viticulture and Oenology and Graduate Diploma in Viticulture and Oenology are required to complete a programme based field tour. For Viticulture and Oenology students this cost is historically between $750 and $800 and the tour is held in August of every year. Students take this trip in their final second semester. Landscape students are required to take one field tour in the course of their degree - the cost of this varies depending on the location but typically has been between $200 and $350.

UNDERGRADUATE FEES AT LINCOLN DEGREES

UNDERGRADUATE QUALIFICATIONS

Field Trip and Tour Fees (Indicative only)

Course Code

Trips

ANSC 71 ANSC 72 ANSC 73 ANSC 203* ANSC 271

36.80 26.80 17.80 40.20 13.50

BICH 101 BICH 103 BICH 203 BMGT 315

11.80 11.80 21.80 5.50

ECOL 103 ECOL 201 ECOL 202 ECOL 302 ECOL 304 ECOL 306 ECOL 308 ECON 211 ENGN 105 ENTO 304 ERST 204** ERST 205 ERST 310 ERST 607

30.80 44.80

FORS 70 FORS 201 FORS 202 FORS 270 FORS 304

40.80 12.00 36.00 42.20 73.50

HORT 22 HORT 71 HORT 212 HORT 214 HORT 325

32.80 45.80

LASC 101 LASC 108 LASC 109 LASC 206 LASC 211 LASC 215 LASC 312 LASC 320 LASC 322

0.00 0.00 19.50 13.90 7.60 0.00 91.20 30.00

MAST 321 MAST 603

69.00 42.00

MGMT 24 MGMT 25 MGMT 26

55.80 55.80 35.80

Tours

100.80 111.80 30.80 75.80 44.80 24.20 0.00 40.80 72.50 19.80 34.80 34.80

140.20 12.50 48.80

100.00

Course Code MGMT 27 MGMT 72A MGMT 73A MGMT 103 MGMT 201* MGMT 202 MGMT 203** MGMT 214 MGMT 216 MGMT 303 MGMT 316 MGMT 317 MGMT 325 MGMT 328 MGMT 329 MGMT 603 MGMT 607 MGMT 616***

Trips 0.00 227.40 417.80 25.60

240.00 60.50 73.00 126.20 O.00 50.50 222.80 377.10 15.50 177.10 15.50 222.80 377.10 900.00

MICR 328

11.80

PHSC 104 PHSC 105 PHSC 209 PLSC 204*

13.80 22.05 11.80 40.20

RECN 109 RECN 209 RECN 213 RECN 341 RECN 342 RECN 343 RECN 344

10.00 13.50 10.00 10.00 10.00 10.00 10.00

SOCI 207 SOCI 303 SOCI 608 SOSC 222 SOSC 223 SOSC 224 SOSC 341 SOSC 342

19.80 19.10 19.10 24.50 92.50 19.00

TOUR 303 TRAN 101

30.00 18.70

VAPM WOSC 71

Tours

203.20 126.50

0.00 10.80

* ANSC 203, PLSC 204 field trip fee $55 if concurrently enrolled in MGMT 201 ** MGMT 203 – no additional field trip fee if concurrently enrolled in ERST 204

s e e f n io t a d o m m o c c A All Students - Domestic and International

*** MGMT 616 - Domestic students cannot obtain student loan funding for the field tour cost of this course.

Lincoln offers your range of accommodation options, on campus, in the township and in Christchurch. If you want to live on campus, you can choose from:

Courses with a trip/tour fee of 0.00 indicates that there may be a field trip for the course but there will be no separate travel fee charged.

Catered Halls

Not all courses are offered any given year.

The catered halls cost $257.50 per week or $9,527.50 for 37 weeks (academic year). This includes catered meals for the time you are here.

Please refer to Lincoln Policy and Procedures for full information on field trip/ tour regulations.

Please note too that circumstances beyond the University’s control during the year may require the deletion of trips or tours or the creation of new ones. Where a trip or tour is deleted, and no replacement is available, the associated fee(s) will be refunded.

This is new for 2010 and includes bed and dinner only (Centennial Hall only). These cost $180 per week for bed and dinner only ($6,660.00 for 37 weeks)

All fees quoted are in New Zealand dollars and include GST unless otherwise stated.

Self-Catered Flats

Semi-Catered Halls

or The self-catered flats cost $137.50 per week or $5,087.50 for 37 weeks (academic year). The self-catered flats do not include food.

Fee calculator. Use this calculator to work out your costs approximately My tuition fees My on campus accommodation costs My Student services levy My practical work fees My field trip and tour fees Approximate fees (based on last year’s amounts)

Additional fees are: Processing Fee $75.00 Contingency Fee (bond) $400. If you decide to come and live on campus in one of the Halls of Residence, a campus house or flat, you’ll be invoiced directly by Lincoln Hospitality Limited. Pay your residential charges directly to: Lincoln Hospitality Ltd P.O. Box 84 Lincoln University LINCOLN 7647 Account Number: 12-3153-0020276-00 ASB Bank Lincoln University Branch PO Box 204 Lincoln University Lincoln 7647 New Zealand Swiftcode: ASBBNZ2A Quote your name and ID as reference.

Courses at Lincoln Deciding what youâ&#x20AC;&#x2122;ll study

Some help onses choosing cour At Lincoln most courses are taught in one semester, although some are taught over a full year. The course prescription section lists each course and includes further information such as which semester it is taught in, and what timetable block it is in. To help with planning your degree there is a course planner at the back of this book.

Understanding course codes At Lincoln, each course has a descriptive title and a prefix. The first number of the course code gives the level at which the course is taught i.e. 0xx = Undergraduate diploma or certificate (e.g. COMP 021) 1xx = Level one (e.g. ECOL 103) 2xx = Level two (e.g. PHSC 204) 3xx = Level three (e.g. RECN 322) 6xx = Postgraduate (e.g. HORT 626) Levels one, two and three equate to years one, two and three of a standard undergraduate course. Honours degrees and postgraduate degrees, certificates and diplomas are coded as 600 level courses.

The courses themselves are categorised by subject, under the following abbreviations: ACCT ANSC

Accounting Animal Science

BICH BIOS BMGT

Biochemistry Biological Science Business Management

COMM COMN COMP

Commerce Communication Computing (Information Technology)

ECOL ECON ENGN ENTO ERST

Ecology Economics Engineering Entomology Environmental Studies

FINC FORS

Finance Forestry

HORT

Horticulture

LASC LWST

Landscape Architecture Law Studies Ma-ori Studies

MAST MGMT MKTG MICR

Management Marketing Microbiology

PHIL PHSC PLPT PLSC PSYC

Philosophy Physical Science Plant Protection Plant Science Psychology

QMET

Quantitative Methods

RECN

Recreation

SOCI SOSC

Sociology Soil Science

TOUR TRAN

Tourism Transport

VAPM

Valuation & Property Management

WOSC

Wool Science

UNDERGRADUATE FEES AT LINCOLN DEGREES

UNDERGRADUATE QUALIFICATIONS

Course outline

Making a change

A Course Outline is available at the start of the semester. This offers a detailed account for each course including:

You can make changes to your chosen courses during the first two weeks of lectures in Semesters one and two. This gives you time to further consider study options before you must finalise what you’re going to study. If you’re enrolled in Summer School, you’ll have a shorter period in which to finalise your enrolment. Please make sure you check the Important Dates near the front of this book so that you know when the deadlines for making changes are.

• List of topics to be covered; • The names of the lecturers and tutors; • The in-term assessment and exam details, including weighting towards final mark and due dates for assignments; • List of textbooks and readings. Once this has been distributed, the examiner must follow the outline. No further changes can be made to it without the agreement of the students.

Getting course advice prior to making any course changes is not compulsory for many undergraduate students, however it is available and we do strongly recommend it. You can make changes to courses online, as well as making special enrolment requests, e.g. apply for a prerequisite dispensation. To gain access to LUCAS and your Student Centre, use the username and password given to you. If you can’t access on-line enrolment or have any enrolment problems please see the staff at Student Services.

Domestic Students If you do decide to drop a course before the final date to withdraw and you are eligible for a refund, that course is deleted from your academic record. After this date, the course remains on your record and you’re given a grade of WDN (withdrawn). This grade is not a failing grade and does not impact on your grade point average. Approximately half way through the semester, you can no longer withdraw from courses. If you do not sit the final exam, you will receive the failing grade of DNS (Did Not Sit). Check the deadlines in the Important Dates section. If you’re eligible for a student loan and allowance, we encourage you to investigate any possible impact a course change may have before you go ahead and do so. If you require a copy of the course outline in advance in order to get pre-approval of courses from your home institution, please contact the Study Abroad and Global Mobility Coordinator who can provide you with a copy (please note - this may not be the final version).

International students If you’re an international student at Lincoln, you must study here full-time and, unless you’re completing a qualification, you cannot withdraw from a course without replacing it with another one. If you are thinking of withdrawing from a course, please discuss your decision and the impact that withdrawal will have on your record and your eligibility for a refund of fees with the Undergraduate or Postgraduate Administrators at Student Services before you withdraw. It’s very important that you understand and are familiar with our International Student Refund Policy as well as the terms of your student visa. If you’re a NZAID scholar, you can’t change your programme or courses without prior approval from your sponsoring agency and your home government. It’s important to realise that such a request is rarely granted, so if you are contemplating a change, please talk to Student Services staff first.

If you wish to apply, complete the form and return it to Student Services. The fee for this is outlined in the fees guide (you will receive a refund if waiver is not given). You must be registered in the course in order for a partial waiver to be valid, and you still need to pay the full tuition fees for any courses for which you are granted partial waiver of assessment. If you are successful in gaining a waiver, and as part of that you are exempt from a field trip, you may be refunded the cost of travel which has been allocated within the course fee. The decision regarding your application is made by the Divisional Director, although we’d recommend you discuss it with the lecturer concerned. Check the Important Dates for application deadlines.

Field Trips Some courses include field trips where you visit a business or environment. These trips may be held during class time or on a specific field trip day. There are five field trip days scheduled during each semester and these are included in the semester timetable. If a field trip is part of a course outline or is programme-based, it is compulsory. The course prescriptions indicate which courses include a field trip or tour. The costs for these trips are not included in your tuition fees.

Partial Waiver of Assessment If you fail a course and you decide you want to repeat it in a subsequent year, you can apply for what’s called a “partial waiver of assessment”. Being granted a waiver means you may be exempt from some or all of the tests, assignments and field trips. You still need to sit the final examination. Applications are available from the Student Services desk or by writing to: Student Services, PO Box 84, Lincoln University, Lincoln 7647, New Zealand. You can also download the Application Form from the website.

FEES AT LINCOLN DEGREES UNDERGRADUATE

UNDERGRADUATE QUALIFICATIONS

Practical work

Prerequisites

Practical work is one of the strengths of the Lincoln qualifications and a major reason why Lincoln graduates and diplomates move so easily into employment. Employers value the breadth and depth of knowledge that practical work experience provides, and consistently rate this component of Lincoln University’s courses highly. Lincoln maintains excellent relations with employers in a wide range of industries. The Employment and Industry Liaison Unit on campus will assist you in making the most of this opportunity.

Many courses have prerequisites and you cannot enrol in a course until you have successfully completed the prerequisite courses, because the course you want to do will presume you have already mastered the material covered in the prerequisite course/s.

If you’re looking at taking a degree or diploma with a practical work requirement, you’ll need to understand what’s required as early as you can in order to effectively plan your practical work.

• BIOS 112, ECOL 201 – both courses are required as prerequisites;

Undergraduate diplomas and degrees with a practical work component include: • • • • • • • • • • • • •

Bachelor of Agriculture Bachelor of Agricultural Science Bachelor of Commerce (Agriculture) Bachelor of Commerce (Food Industry) Bachelor of Commerce (Valuation and Property Management) Bachelor of Landscape Architecture Bachelor of Sport and Recreation Management Bachelor of Science in Food Science Bachelor of Viticulture and Oenology Diploma in Farm Management Diploma in Horticultural Management Diploma in Agriculture Diploma in Horticulture

Find out more by talking to the Practical Work Coordinator, Caroline Duncan, phone 03 325 3838, ext 8428 or email caroline.duncan@lincoln.ac.nz

Prerequisites for each course are listed within the course prescriptions. Most of these are straightforward, but there are some where people have told us the prerequisites for a course may be confusing:

• LWST 101 or 102, or MGMT 104 or 105 plus either VAPM 202 or 203, or five 200 level units – requires a pass in just one of the listed 100 level courses as well as either one of the two VAPM courses or any five 200 level courses; • HORT 105 or PLSC 104, or BIOS 109 and ECOL 103 – requires a pass in either HORT 105 or PLSC 104 or passes in both BIOS 109 and ECOL 103. You are also advised to take courses that are listed as recommended preparation. Under special circumstances, you may be given a dispensation to continue with a course without completing the prerequisite. Those circumstances are: • If you are transferring from another University and have completed a course that covers the same topics as the Lincoln University prerequisite course; • Hardship, or because the prerequisite would cause your course of study to be unreasonably extended. Your case will be referred to the University’s Academic

Administration Committee which will consider your circumstances, consult with the Divisional Director and look at your past academic record. Many applications of this type are declined, so we do advise you to consult with the adviser and examiner of the course before applying for a dispensation. If you do decide to apply, you do so online or, through LUCAS. Check the Important Dates in this book for application deadlines. Late applications will not be accepted. You may not need to complete listed prerequisites if: • You have a graduate status; • You’re at Lincoln on an approved Study Abroad and Global Mobility programme;

To Do:

Do I need to apply for a Partial Waiver of Assessment? Do I have the prerequisites for the courses I want to do? Do I need to change any of my courses? Have I planned out my course? The course planner at the back of this book will assist with you planning.

• You have an appropriate specified credit transferred from another university. Please discuss your enrolment with staff at Student Services in the first instance. There are normally no formal prerequisites for 600 level courses because it is the responsibility of the Academic Co-ordinator or supervisor to ensure you have the appropriate background to enrol in a 600 level course.

CertiďŹ cate Programmes

The great thing about Lincoln’s undergraduate certificates is that they don’t require you to have University Entrance in order to be admitted to the programme. Each Certificate can help you get ready for study at Lincoln, but in different ways:

• The Certificates in Commerce and Natural Resources are for those students who narrowly missed out on gaining University Entrance. They enable you to take a number of degree-level courses.

• The Certif icates of Foundation Studies and University Preparation get you ready to study for a bachelor’s degree.

To find out more, contact us on 0800 10 60 10 or email info@ lincoln.ac.nz

Certiﬁcate of Foundation Studies

Certiﬁcate in University Preparation

This is a full-time programme studied over two semesters and can be started in February, July or November. Completion of the certificate gives an entrance qualification to any university in New Zealand. Please note that some universities have limited entry programmes and additional entry criteria may apply. Students who successfully complete this certificate may be admitted to any Lincoln University degree programme. Students must pass each part of the certificate as a whole.

This is a full-time programme studied over one semester and can be started in February, July or November. The certificate is aimed at students who have missed gaining University Entrance or who have been out of the New Zealand secondary school system for a minimum of one year. Entrance is based on an assessment of previous achievement. Students must gain a sufficiently high aggregate mark to pass the course as a whole.

Students study the following courses:

Completion of the certificate gives an entrance qualification to any university in New Zealand.

Part A LUFS 001 LUFS 004 LUFS 007 LUFS 010

Computing English Language and Communication Learning and Study Issues Mathematics

Part B LUFS 013 LUFS 016 LUFS 019 LUFS 022

Accounting Economics Integrative Study Skills Statistics

It is possible to substitute up to two of these courses with courses from the following list: LUFS 025 LUFS 026 LUFS 028 LUFS 031

Environmental Studies Introductory Science Te Tu-a-Uri: Introduction to Maori Society and Culture Te Aronui: Introduction to Maori Language and Practice

Note: Not all the elective courses are available in 2009. Further information on the Certificate of Foundation Studies can be obtained from: Derek Chapman Director, Foundation Studies Phone: 0800 10 60 10 ext 7662 Email: derek.chapman@lincoln.ac.nz

Please note that some universit ies have limited entr y programmes and additional entry criteria may apply. Students who successfully complete the certificate may be admitted to any of Lincoln University’s degree programmes. Students study the following courses: Compulsory LUFS 019

Integrative Study Skills

Plus three chosen from: LUFS 013 LUFS 016 LUFS 022 LUFS 025 LUFS 026 LUFS 028 LUFS 031

Accounting Economics Statistics Environmental Studies Introductory Science Te Tu-A-Uri Te Aronui

It is possible to substitute one appropriate course (15 credits) for those listed above. Further information on the Certificate in University Preparation can be obtained from: Derek Chapman Director, Foundation Studies Phone: 0800 106010 ext 7662 Email: derek.chapman@lincoln.ac.nz

UNDERGRADUATE CERTIFICATE PROGRAMMES DEGREES

Certiﬁcate in Commerce Certiﬁcate in Natural Resources These certificates are one year full-time programmes and may be studied as a qualification in their own right or used to provide a bridging programme into one of Lincoln’s degrees. Students may commence in semester one or semester two and a part-time option is available. The certificates are made up of a study skills course plus first year bachelor’s degree courses. On successful completion of the certificate you may transfer to one of Lincoln’s bachelor’s degrees and receive credit for the degree courses you have passed. You cannot receive credit for SOCI 063 towards a bachelor’s degree. Students who fail SOCI 063 must repeat that course in their next semester of study.

Certificate in Commerce Students must pass 120 credits including: SOCI 063 Study Skills (30 credits) 90 credits, at least 60 of which must be chosen from the 100 level courses listed in the commerce degree schedules The remaining 30 credits may be chosen from any of the 100 level bachelor’s degree courses offered at Lincoln University.

Certificate in Natural Resources Students must pass 120 credits including: SOCI 063 Study Skills (30 credits) 90 credits, at least 60 of which must be chosen from the 100 level courses listed in the following degree schedules: Bachelor of Agricultural Science Bachelor of Environmental Management and Planning Bachelor of Landscape Architecture Bachelor of Ma-ori Planning and Development Bachelor of Sport and Recreation Management Bachelor of Social Science Bachelor of Science Bachelor of Tourism Management The remaining 30 credits may be chosen from any of the 100 level bachelor’s degree courses offered at Lincoln University. Consult the relevant section of this book for the courses listed for each bachelor’s degree. Detailed information on each course can be found in the Schedule of Bachelor’s Degree Course Prescriptions or on the Lincoln University website. The course prescription for SOCI 063 is shown below. Note: All bachelor’s degree courses are worth 15 credits.

For further information on the Certificate in Commerce contact the Academic Co-ordinator: Miles Trent, Faculty of Commerce Commerce Building, room C117 Phone: 0800 10 60 10 ext 8346, Email: miles.trent@lincoln ac.nz For further information on the Certificate in Natural Resources contact the Academic Co-ordinator: Grant Tavinor, Faculty of Environment Society and Design George Forbes Building, room F710 Phone: 0800 10 60 10 ext 8455, Email: grant.tavinor@lincoln.ac.nz

Course Prescription SOCI 063 Study Skills (30 credits) An individualised study of support systems for academic study based on an understanding of learning styles, note taking, study and examination techniques. Semester: One Examination: Semester: Two Examination: Contact Person:

Nominal Timetable Block: 2 & 3 TBA Nominal Timetable Block: 1 & 3 TBA Refer in the first instance to the Director, Foundation Studies (EFTS value: 0.250)

Undergraduate Diplomas

5050 50

Lincoln’s undergraduate diploma programmes may be completed in one year of full-time study on campus, or may be completed part-time, in two or more years. They can also be studied through the regional diploma programme (www.lincoln.ac.nz/rdiploma). Information on entrance criteria, practical work requirements and course of study is shown below for each programme.

For further information on entrance criteria contact: The Undergraduate Administrators Phone: 0800 10 60 10 Email: info@lincoln.ac.nz

Diploma in Agriculture Diploma in Horticulture These diplomas give students an introduction to agriculture, horticulture or organic husbandry. Students seeking a career in the management of farm or horticultural businesses are strongly advised to continue on to the Diploma in Farm Management or Diploma in Horticultural Management.

• Special admission for New Zealand citizens and permanent residents over 20 years of age.

Entry requirements are:

Note: Entry to the Diploma in Agriculture is in semester one only (February entry).

• NCEA Level 2, a minimum of 40 credits over four approved subjects plus the literacy and numeracy requirements for undergraduate entry. • An equivalent qualification - please contact the admissions staff for details.

The course of study for each of the diplomas is shown below. In addition, students must complete 12 weeks of approved practical work.

Diploma in Agriculture Semester One COMP 021 MGMT 024 PLSC 024 SOSC 021

Semester Two Computing & Communication Farm Management Systems A Plant Husbandry Soils & Soil Management

ANSC 021 BIOS 021 ENGN 023 MGMT 025

Livestock Production Systems Plant & Animal Health Engineering I Farm Management Systems B

All courses are compulsory and equivalent to 15 credits. Diploma in Horticulture Semester One COMP 021 HORT 022 MGMT 026 SOSC 021

Semester Two Computing & Communication Propagation & Nursery Horticultural Management Systems A Soils & Soil Management

BIOS 022 ENGN 023 MGMT 027 PLSC 021

Plant Health Engineering I Horticultural Management Systems B Plant Studies

All courses are compulsory and equivalent to 15 credits.

UNDERGRADUATE DEGREES DIPLOMAS

For more information on the diplomas or practical work, contact: Email

Room

Extn

Diploma in Agriculture Academic Co-ordinator

Russell Cameron

russell.cameron@lincoln.ac.nz (Faculty of Commerce)

O003

8367

Practical Work Co-ordinator

Caroline Duncan

caroline.duncan@lincoln.ac.nz (Employment and Industry Liaison Unit)

F023

8428

Academic Co-ordinator

David Shillito

david.shillito@lincoln.ac.nz (Faculty of Commerce)

O006

8440

Practical Work Co-ordinator

Caroline Duncan

caroline.duncan@lincoln.ac.nz (Employment and Industry Liaison Unit)

F023

8428

Academic Co-ordinator

Richard Stevens

richard.stevens@lincoln.ac.nz (Faculty of Commerce)

O106

8434

Course Adviser

TBC

Practical Work Co-ordinator

Caroline Duncan

caroline.duncan@lincoln.ac.nz (Employment and Industry Liaison Unit)

F023

8428

Diploma in Horticulture

Diploma in Organic Husbandry

Diploma in Farm Management Diploma in Horticultural Management These qualif ications equip graduates for a diverse range of careers in farm or horticultural enterprises as owners or managers, or to work in many aspects of the agribusiness industry. For entry to these diplomas, you must have successfully completed the Diploma in Agriculture, Diploma in Horticulture or Diploma in Organic Husbandry (or with approval of Academic Board, an equivalent qualification).

Course of Study You must pass 120 credits including the 60 credit Farm Management or Horticultural Management course plus 60 credits from elective courses. In addition, students must complete 44 weeks of approved practical work.

Diploma in Farm Management Semester One

Semester Two

MGMT 073 Farm Management Systems (30 credits) plus 30 credits chosen from the list of elective courses

Diploma in Horticultural Management Semester One

Semester Two

MGMT 072 Horticultural Management Systems (30 credits) plus plus 30 credits chosen from the list of elective courses

MGMT 072

Horticultural Management Systems (30 credits)

30 credits chosen from the list of elective courses

Elective Courses for the Diploma in Farm Management and Diploma in Horticultural Management All courses are the equivalent of 15 credits unless otherwise stated. Semester One

Semester Two

ANSC 072 Dairy Production

ANSC 071 Beef and Deer Production

ANSC 073 Sheep Production

HORT 071 Amenity Horticulture

PLSC 071 Annual Crop Production

HORT 072 Fruit Crop Production

BIOS 073 The Science and Practice of Organics

PLSC 074 Pasture Management

ENGN 076 Engineering II

WOSC 071 Wool Production and Marketing BIOS 072 Organic Production Practice FORS 070 Applied Agroforestry

Detailed information on each course can be found in the Schedule of Undergraduate Diploma Courses and Prescriptions or on the Lincoln University website. With approval from the Academic Co-ordinator, up to 30 credits from the bachelorâ&#x20AC;&#x2122;s degree courses at 100 or 200 level may be substituted for these elective courses. For more information on the diplomas or practical work contact: Email

Room

Extn

Diploma in Farm Management Academic Co-ordinator

Russell Cameron (Faculty of Commerce)

russell.cameron@lincoln.ac.nz

O003

8367

Practical Work Co-ordinator

Caroline Duncan (Employment and Industry Liaison Unit)

caroline.duncan@lincoln.ac.nz

F023

8428

Academic Co-ordinator

David Shillito (Faculty of Commerce)

david.shillito@lincoln.c.nz

O006

8440

Practical Work Co-ordinator

Caroline Duncan (Employment and Industry Liaison Unit)

caroline.duncan@lincoln.ac.nz

F023

8428

Diploma in Horticultural Management

UNDERGRADUATE DEGREES DIPLOMAS

Diploma in Applied Science Diploma in Commerce Diploma in Ma-ori Studies Diploma in Natural Resources Diploma in Social Science Diploma in Software and Information Technology These diplomas can be studied full-time (one year) or part-time. They may be completed as a qualification in their own right or you can transfer to one of Lincoln’s bachelor’s degrees and receive credit for the degree courses you have passed. A University Entrance qualification is required for admission to these diplomas and you may commence in semester one or semester two. Diploma in Applied Science Students must pass 120 credits, at least 75 of which must be chosen from the 100 or 200 level courses listed in the Bachelor of Science schedule. The remaining 45 credits may be chosen from the 100 level courses listed in any bachelor’s degree schedule. Diploma in Commerce Students must pass 120 credits, at least 75 of which must be chosen from the 100 or 200 level courses listed in the commerce degree schedules. The remaining 45 credits may be chosen from the 100 level courses listed in any bachelor’s degree schedule. Diploma in Ma-ori Studies Students must pass 120 credits, at least 75 of which must be chosen from the 100 or 200 level courses listed in the Bachelor of Ma-ori Planning and Development schedule. The remaining 45 credits may be chosen from the 100 level courses listed in any bachelor’s degree schedule. Diploma in Natural Resources Students must pass 120 credits, at least 75 of which must be chosen from the 100 or 200 level courses listed in the following degree schedules: •Bachelor of Environmental Management and Planning •Bachelor of Landscape Architecture •Bachelor of Sport and Recreation Management •Bachelor of Tourism Management The remaining 45 credits may be chosen from the 100 level courses listed in any bachelor’s degree schedule. Diploma in Social Science Students must pass 120 credits, at least 75 of which must be chosen from the 100 or 200 level courses listed in the Bachelor of Social Science schedule. The remaining 45 credits may be chosen from the 100 level courses listed in any bachelor’s degree schedule. Diploma in Software and Information Technology Students must pass 120 credits, at least 60 of which must be chosen from the 100 or 200 level courses listed in the Bachelor of Software and Information Technology schedule. The remaining 60 credits may be chosen from the 100 level courses listed in any bachelor’s degree schedule. Notes: 1 You must satisfy any prerequisite requirements before you can enrol in 200 level courses. Prerequisite requirements can be found in the Schedule of Bachelor’s Degree Course Prescriptions. 2 All bachelor’s degree courses are worth 15 credits. Consult the relevant section of this book for the courses listed for each bachelor’s degree. Detailed information on each course can be found in the Schedule of Bachelor’s Degree Course Prescriptions or on the Lincoln University website.

For more information on the diplomas, contact: Email

Room

Extn

Graeme Buchan (Faculty of Agriculture and Life Sciences)

graeme.buchan@lincoln.ac.nz

B312

8208

Miles Trent (Faculty of Commerce)

miles.trent@lincoln.ac.nz

C117

8319

Grant Tavinor grant.tavinor@lincoln.ac.nz (Faculty of Environment, Society and Design)

F710

8455

Sally McKean Te Whanake, (Faculty of Environment, Society & Design)

sally.mckean@lincoln.ac.nz

HUD101

8849

Grant Tavinor (Faculty of Environment, Society & Design)

grant.tavinor@lincoln.ac.nz

F710

8455

walt.abell@lincoln.ac.nz

NRE168

8040

Diploma in Applied Science Academic Co-ordinator Diploma in Commerce Academic Co-ordinator Diploma in Natural Resources Academic Co-ordinator Diploma in Ma-ori Studies Academic Co-ordinator

Diploma in Social Science Academic Co-ordinator

Diploma in Software and Information Technology Academic Co-ordinator

Walt Abell (Faculty of Environment, Society & Design)

UNDERGRADUATE DEGREES DIPLOMA COURSES

Diploma Courses and Prescriptions ANSC 021 LIVESTOCK PRODUCTION SYSTEMS (15 credits) Evaluation of the physical and environmental factors influencing animal production systems. An understanding of variation in performance within and between populations of farmed livestock. Seasonal operations and management of animals.

BIOS 073 THE SCIENCE AND PRACTICE OF ORGANICS (15 credits) A study of the role of organic production science and practice in modern agriculture, focussing on the ecological basis for organic growing, market considerations and environmental awareness within farming systems.

Semester: Two Contact Person:

Semester: One Contact Person:

Nominal Timetable Block: Unblocked C. Logan, Faculty of Agriculture and Life Sciences (EFTS value: 0.125)

ANSC 071 BEEF AND DEER PRODUCTION (15 credits) A study of the practical management systems and under-pinning theory involved in the nutrition, reproduction, growth and health of beef cattle and deer. Factors affecting level of production. Semester: Two Nominal Timetable Block: C Contact Person: G. Trafford, Faculty of Commerce Note: This course includes a field trip. (EFTS value: 0.125) ANSC 072 DAIRY PRODUCTION (15 credits) A study of the concepts and management systems involved in the nutrition, breeding, reproduction, carcase growth and development of dairy cattle, and the factors influencing performance. Factors affecting milk quality. Semester: One Nominal Timetable Block: C Contact Person: M. Pangborn, Faculty of Commerce Note: This course includes a field trip. (EFTS value: 0.125)

Nominal Timetable Block: 7 R. Hale, Faculty of Agriculture and Life Sciences (EFTS value: 0.125)

COMP 021 COMPUTING AND COMMUNICATION (15 credits) Computing, communication and study skills necessary for successful university study at diploma level. Semester: One Contact Person:

Nominal Timetable Block: Unblocked R. Stevens, Faculty of Commerce (EFTS value: 0.125)

ENGN 023 ENGINEERING I (15 credits) An introduction to some engineering applications. Structures, materials and building technology, water technology, land information systems and surveying, machines and electricity, engineering impacts and hazards. Semester: Two Contact Person:

Nominal Timetable Block: Unblocked D. Clark, Faculty of Environment, Society and Design (EFTS value: 0.125)

ENGN 076 ENGINEERING II (15 credits) The development and management of agricultural and horticultural water resources, machinery, fencing and crop support structures.

ANSC 073 SHEEP PRODUCTION (15 credits) A study of the concepts and management systems involved in the nutrition, breeding, reproduction, animal health, carcase growth and development, wool growth and the factors influencing performance.

Semester: One Contact Person:

Semester: One Nominal Timetable Block: D Contact Person: C. Logan, Faculty of Agriculture and Life Sciences Note: This course includes a field trip. (EFTS value: 0.125)

FORS 070 APPLIED AGROFORESTRY (15 credits) The characteristics of trees suitable for landscape, conservation, shelter or timber production on New Zealand farms. Woodlots, management and harvesting; design and maintenance of shelter, landscape and conservation plantings; safety, economic and legal issues.

BIOS 021 PLANT AND ANIMAL HEALTH (15 credits) An introduction to the biology and management of pest and pathogenic organisms of horticultural and agricultural crops and pastures. Introduction to agrichemicals, their safe and efficient use. Common diseases of farmed livestock, principles of disease prevention, treatments and control. Restriction: Semester: Two Contact Person:

BIOS 022 Nominal Timetable Block: Unblocked K. Walker, Faculty of Agriculture and Life Sciences (EFTS value: 0.125)

BIOS 022 PLANT HEALTH (15 credits) An introduction to the biology and management of pest and pathogenic organisms of horticultural and agricultural crops. Introduction to agrichemicals, their safe and efficient use. Common pests and diseases in horticultural crops, their development, spread and control. Restriction: Semester: Two Contact Person:

BIOS 021 Nominal Timetable Block: Unblocked K. Walker, Faculty of Agriculture and Life Sciences (EFTS value: 0.125)

Semester: Two Contact Person:

Nominal Timetable Block: E I. Domigan, Faculty of Environment, Society and Design (EFTS value: 0.125)

Nominal Timetable Block: TBA In the first instance refer to the Dean, Faculty of Agriculture and Life Sciences

Note: (i) This course includes a field trip. (ii) This course is not offered in 2010. (EFTS value: 0.125) HORT 022 PROPAGATION AND NURSERY (15 credits) The principles and practices of plant propagation and container growing. Restriction: Semester: One Contact Person:

HORT 021 Nominal Timetable Block: Unblocked In the first instance refer to the Dean, Faculty of Agriculture and Life Sciences Note: This course includes a field trip. (EFTS value: 0.125) HORT 071 AMENITY HORTICULTURE (15 credits) The principles and practices associated with plant selection. Establishment care and maintenance for amenity horticulture purposes. Turf and arboriculture. Semester: Two Contact Person:

Nominal Timetable Block: C In the first instance refer to the Dean, Faculty of Agriculture and Life Sciences Note: This course includes a field trip. (EFTS value: 0.125)

HORT 072 FRUIT CROP PRODUCTION (15 credits) The principles and practices of commercial fruit crop establishment and production. Important fruit crops and their crop management. Semester: Two Contact Person:

Nominal Timetable Block: D M. Morley-Bunker, Faculty of Agriculture and Life Sciences (EFTS value: 0.125)

MGMT 024 FARM MANAGEMENT SYSTEMS A (15 credits) An introduction to the principles of commercial management, production economics and enterprise budgeting. An introduction to New Zealand farming systems and the multidisciplinary nature of agriculture. A series of field case studies. Restrictions: MGMT 021, 023 Semester: One Nominal Timetable Block: Unblocked Contact Person: R. Cameron, Faculty of Commerce Note: This course includes a field trip. (EFTS value: 0.125) MGMT 025 FARM MANAGEMENT SYSTEMS B (15 credits) An introduction to the principles of financial management in agriculture, including investment analysis, land purchase, debt servicing and accounting. An introduction to specific pastoral and arable systems in New Zealand agriculture. A series of field case studies. Restrictions: MGMT 021, 023 Semester: Two Nominal Timetable Block: Unblocked Contact Person: R. Cameron, Faculty of Commerce Note: This course includes a field trip. (EFTS value: 0.125) MGMT 026 HORTICULTURAL MANAGEMENT SYSTEMS A (15 credits) An introduction to the principles of commercial management, production economics and enterprise budgeting. An introduction to a range of horticultural enterprise systems. Identification of the major components in different horticultural enterprise systems and the relationships between them. A series of field case studies. Restrictions: MGMT 022, 023 Semester: One Nominal Timetable Block: Unblocked Contact Person: D. Shillito, Faculty of Commerce Note: This course includes a field trip. (EFTS value: 0.125) MGMT 027 HORTICULTURAL MANAGEMENT SYSTEMS B (15 credits) An introduction to the principles of financial management in horticulture, including investment analysis, land purchase, debt servicing and accounting. The study of horticultural production and management systems. A series of field case studies of selected horticultural enterprise systems. Restrictions: MGMT 022, 023 Semester: Two Nominal Timetable Block: Unblocked Contact Person: D. Shillito, Faculty of Commerce Note: This course includes a field trip. (EFTS value: 0.125) MGMT 072 HORTICULTURAL MANAGEMENT (60 credits) Analysis and planning in horticultural business enterprises; case studies of selected horticultural businesses and organisations. Reviews of industry organisations and contemporary industry issues. Labour management, employment relations and issues. Aspects of land law relevant to horticulture. Restrictions: MGMT 071, 078, 079 Semester: One and Two Nominal Timetable Block: A and B Contact Person: D. Shillito, Faculty of Commerce Note: This course includes field trips and a field tour. (EFTS value: 0.500)

MGMT 073 FARM MANAGEMENT (60 credits) Land purchase and ownership; financial management including budgeting and credit control; development planning and financing; investment analysis; risk and uncertainty; micro-computer use; decision modelling and business forecasting; servicing and political organisations; taxation management; machinery ownership: financing and replacement; the management of labour. Semester: One and Two Nominal Timetable Block: A and B Contact Person: R. Cameron, Faculty of Commerce Note: This course includes field trips and a field tour. (EFTS value: 0.500) PLSC 021 PLANT STUDIES (15 credits) An introduction to the process of plant identification. Plant morphology, classification, nomenclature and plant keys. Plant structure, plant growth and plant functions. Factors influencing plant growth. Plant life cycles and the plant kingdom. Plant ecology including concepts of energy flows and ecosystem dynamics. Semester: Two Contact Person:

Nominal Timetable Block: Unblocked M. Morley-Bunker, Faculty of Agriculture and Life Sciences (EFTS value: 0.125)

PLSC 024 PLANT HUSBANDRY (15 credits) Structure and function of agriculturally important plants. Farming systems in New Zealand and the role of pastures and crops in those systems. Factors affecting yield, quality and management of pastures and crops. Semester: One Contact Person:

Nominal Timetable Block: Unblocked W. Scott, Faculty of Agr iculture and Life Sciences (EFTS value: 0.125)

PLSC 071 ANNUAL CROP PRODUCTION (15 credits) Principles of intensive crop production with specific examples taken from general, new and novel crops as well as a selection of either vegetable or field crops. Semester: One Contact Person:

Nominal Timetable Block: F G. Hill, Faculty of Agriculture and Life Sciences (EFTS value: 0.125)

PLSC 074 PASTURE MANAGEMENT (15 credits) Factors affecting pasture supply to grazing animals. Factors affecting the harvest and utilisation of pasture by grazing animals. Grazing systems. Feed planning and feed deficit management. Pastures for intensive and extensive grazing systems. Weed control in pastures. Pasture conservation. Semester: Two Contact Person:

Nominal Timetable Block: D D. Moot, Faculty of Agr iculture and Lif e Sciences (EFTS value: 0.125)

SOSC 021 SOILS AND SOIL MANAGEMENT (15 credits) An introduction to the nature and properties of soils. Soil descriptions and resource information. Soil-plant-animal relationships. Factors influencing chemical and physical aspects of soil fertility and techniques for managing them. Semester: One Contact Person:

Nominal Timetable Block: Unblocked R. McLenaghen, Faculty of Agriculture and Life Sciences (EFTS value: 0.125)

WOSC 071 WOOL PRODUCTION AND MARKETING (15 credits) Characteristics and classification of wool fibre. The biology, structure and variability of the fleece. Environmental and genetic factors affecting wool growth. Wool marketing systems. Appraisal measurement and specification of wool. Semester: Two Contact Person:

Nominal Timetable Block: F In the first instance refer to the Dean, Faculty of Agriculture and Life Sciences

Note: (i) This course includes a field trip. (ii) This course is not offered in 2010. (EFTS value: 0.125)

Undergraduate Degrees Bachelorâ&#x20AC;&#x2122;s Degrees + Conjoint Degrees

Bachelor’s Degrees COMMERCE

• • • •

Bachelor of Commerce Bachelor of Commerce (Agriculture) Bachelor of Commerce (Food Industry) Bachelor of Commerce (Valuation and Property Management)

COMPUTING

• Bachelor of Software and Information Technology

ENVIRONMENTAL MANAGEMENT

• Bachelor of Environmental Management and Planning

LANDSCAPE ARCHITECTURE

• Bachelor of Landscape Architecture

SPORT AND RECREATION MANAGEMENT

• Bachelor of Sport and Recreation Management

SCIENCE

• • • •

SOCIAL SCIENCE

• Bachelor of Social Science

TOURISM MANAGEMENT

• Bachelor of Tourism Management

Bachelor of Science Bachelor of Agriculture Bachelor of Agricultural Science Bachelor of Viticulture and Oenology

Lincoln of fers a wide range of bachelor’s degrees. Most bachelor’s degrees are three years of full-time study, during which students normally take eight courses per year, four in each semester.

Students must qualify for University Entrance before they can be admitted to a bachelor’s degree. For more information on University Entrance please contact:

The bachelor’s degrees can be studied full-time or part-time. Entry to all degrees can be at the start of the first semester (February), second semester (July) or Summer School.

The Undergraduate Administrators

The Bachelor of Agricultural Science and Bachelor of Landscape Architecture are four year degrees. Candidates with a first degree can be admitted to the B.L.A. as graduate entrants and complete the degree in two years. Bachelor’s degrees are made up of core or compulsory courses and elective courses. Courses can be at 100, 200 or 300 level, depending on the degree of difficulty. Courses at each level are normally studied in sequence as all 200 and 300 level courses require students to have passed relevant lower level courses before entry (prerequisites). Information on the courses required for each degree is shown in the following pages.

Phone: 0800 10 60 10 Email: info@lincoln.ac.nz What follows is intended only as a general guide to the degree regulations. The full regulations and most up-to-date information are printed in the Lincoln University Calendar. (www. lincoln.ac.nz/calendar)

You must pass all the prerequisites for each course in which you wish to enrol and you are advised to have passed the courses that are listed as recommended preparation. This gives you the best chance of achieving a passing grade. The prerequisites and recommended preparation, as well as a brief description of the topics covered in the course are shown in the section on Bachelor’s Degree Courses and Prescriptions which you can find later in this book.

UNDERGRADUATE DEGREES

Bachelor of Agriculture (B.Agr.) Bachelor of Agricultural Science (B.Agr.Sc.) DEGREE REQUIREMENTS 1. To qualify for the B.Agr. you must pass 360 credits, including: • at least 75 credits at the 300 level, • no more than 165 credits at 100 level, • all of the courses listed in Schedule A, • at least 75 credits from Schedule B, with at least one course chosen from each group of that Schedule, and • at least 45 credits from Schedule C1.

ADDITIONAL MAJOR OR MINORS An additional major or minor(s) may be chosen from the Schedule of Additional Major and Minor Subjects found elsewhere in this publication. Students must meet all the requirements for the additional major or minor. Courses at the 300 level may not be double counted towards the degree, major or minor.

PRACTICAL WORK

2. To qualify for the B.Agr.Sc. you must pass 480 credits, including: • at least 150 credits at 300 level, • no more than 165 credits at 100 level, • all of the courses listed in Schedule A, • at least 75 credits from Schedule B, with at least one course chosen from each group of that Schedule, and • at least 60 credits from Schedule C2.

In order to qualify for the B.Agr. or B.Agr.Sc. degrees, you must also complete 39 weeks of approved practical work. Details are available from:

The additional 60 credits required to complete the degrees may be selected from Schedule B, Schedule C or from any of the bachelor’s degree courses offered at Lincoln University.

HONOURS

SUBSTITUTIONS B.Agr.Sc. students may substitute up to 40 credits (two courses) at 600 level, for up to 30 credits (two courses) at 300 level. The 600 level courses offered at Lincoln University can be found in the Schedule of Master’s Degree Courses and Prescriptions, or on the University website.

The Practical Work Co-ordinator. Caroline Duncan Employment and Industry Liaison Unit Phone: 03 325 3838 Ext 8428 Email: caroline.duncan@lincoln.ac.nz Students who have passed 360 credits within three years of enrolling for the B.Agr.Sc. at a sufficiently high standard may be invited to enrol for the B.Agr.Sc.(Hons) degree. Details of the rules governing honours are set out in the sec t ion on bachelor’s honours degrees. A copy of the House Rules for Study for Bachelor’s Honours Degrees can be obtained from Student Services or the University website at www.lincoln.ac.nz/pgrs/houserules

Schedule A Compulsory Courses for the B.Agr. and B.Agr.Sc. All courses are the equivalent of 15 credits unless otherwise stated. Course Code

Course Name

ANSC 105

Animal Science

MGMT 103

Primary Industry Systems

Prerequisites

Restrictions

Recommended Preparation

RECN 104, ANSC 121

Semester

Block

PHSC 101

Chemistry IA

PLSC 104

Plant Science

SOSC 106

Soil Science I

ANSC 203

Livestock Production Systems I

ANSC 105

MGMT 201

Principles of Farm Management

Five 100 level courses

ANSC 105 or 1 121, MGMT 103, PLSC 104, SOSC 106

PLSC 204

Plant Production Systems

One of BIOS 109, HORT 106 or PLSC 104

SOSC 106

QMET 201

Biometrics

Five 100 level courses

No more than one of ANSC 271, 272, 273

Schedule B Students are required to pass a minimum of 75 credits from Schedule B with at least one course chosen from each group. All courses are the equivalent of 15 credits unless otherwise stated. Course Code

Course Name

Prerequisites

Restrictions

Recommended Preparation

Semester

Block

Group A: Animal & Food Science Production ANSC 206

Mammalian Physiology

ANSC 105 or RECN 104

ANSC 209

Nutrition I

ANSC 105 or RECN 104, plus BICH 104 or PHSC 101

ANSC 210

Animal Health & Product Quality

ANSC 105

BICH 203

Processing Food for Consumers

Five 100 level courses

BIOS 210

Food Products Quality

Five 100 level courses, including one of ANSC 105, BICH 101, HORT 106, MGMT 103, PLSC 104

MICR 203

Microbes and Food

BIOS 111

BICH 104

ANSC 207, BIOS 209, 210

ANSC 203 and BICH 104

BICH 101 or 103 and PHSC 103

One of ANSC 105, 2 PLSC 104, BICH 103 RECN 104

BIOS 209

PHSC 101 or BICH 104

Group B : Soil and Plant Science/Production BICH 207

Biochemistry II

BICH 104, PHSC 101

BICH 201

FORS 201

Forest Biology & Silvics

One of BIOS 109, ECOL 103, HORT 106, or PLSC 104

PLPT 203

Plant Pest Management

One of BIOS 109, 111, PLSC 104

MICR 325, PLPT 202, 320, 323

PLSC 201

Plant Science II

One of BIOS 109, HORT 106 or PLSC 104

HORT 209

SOSC 222

Soil Science II

SOSC 106

SOSC 224

Soil Management

SOSC 106

Not offered in 2010 Two of BIOS 109, 111 or PLSC 104

PHSC 102

Group C : Management and Marketing Studies MGMT 202

Farm Management Analysis

MGMT 201 or 214

MGMT 216

Horticultural Management Analysis

MGMT 201 or 214

MGMT 202

MGMT 222

The Agribusiness Environment

Four 100 level courses

MGMT 103

MKTG 201

Principles of Marketing

Four 100 level courses

ECON 101

or:

BMKT 201, 208

UNDERGRADUATE DEGREES

Schedule C1 and C2 Bachelor of Agriculture students are required to pass at least 45 credits from the following Schedule C1 courses. Bachelor of Agricultural Science students are required to pass at least 60 credits from the following Schedule C2 courses. All courses are the equivalent of 15 credits unless otherwise stated.

Schedule C1 Course Code

Course Name

Prerequisites

Restrictions

Recommended Preparation

Semester

Block

ANSC 343

Livestock Production Science

Either: ANSC 203 or two of ANSC 271, 272, 273, plus one of MGMT 201 or PLSC 204; or: two of ANSC 203, 206, 207, 209

ANSC 334

ANSC 203

ANSC 345

Livestock Production Systems II

ANSC 203 and 343

MGMT 316

Farm Management Analysis & Planning

MGMT 202

MGMT 317

Farm Development & Investment

MGMT 316

PLSC 320

Crop Science

One of FORS 201, HORT 212, 214, PLSC 201, 204, plus four 200 level courses from the B.Sc., B.Agr.Sc. or B.V.&O. schedules

PLSC 321

Pasture Agronomy

PLSC 204 or 30 credits with an ECOL, FORS, HORT or PLSC prefix at the 200 level

SOSC 340

Advanced Soil Management

SOSC 222 or 224

PLSC 204

Schedule C2 Schedule C2 includes all Schedule C1 plus: ANSC 344

Animal Science II

Two of ANSC 203, 206, 207, 209, 210

MGMT 318

New Venture Planning in Primary Production

MGMT 202 or 216

QMET 306

Experimentation

Either: four 200 level courses including QMET 201, or four 200 level courses plus QMET 103

ANSC 343

QMET 301

MORE INFORMATION For more information on the B.Agr. or B.Agr.Sc. contact:

Room No

Ext No

Academic Co-ordinator

Professor Leo Condron

leo.condron@lincoln.ac.nz

B222

8207

Course Adviser – I and II

Associate Professor Rob Sherlock

rob.sherlock@lincoln.ac.nz

B218

8241

Course Advisers – III, IV and Honours

Professor Derrick Moot

derrick.moot@lincoln.ac.nz

FSC106

8990

Dr Alastair Nicol

alastair.nicol@lincoln.ac.nz

H212

8076

Professor Keith Woodford

keith.woodford@lincoln.ac.nz

B142

8325

Commerce Degrees All new commerce students must attend a course advice/ orientation session before registering. Details are included with the information on registration.

What follows is intended only as a general guide to the degree regulations. The full regulations and most up-todate information is printed in the Lincoln University Calendar. (www.lincoln.ac.nz/calendar)

Bachelor of Commerce (B.Com.) DEGREE REQUIREMENTS To qualify for the B.Com. you must pass 360 credits, including: • at least 75 credits at the 300 level, • at least 60 of the 300 level credits must come from Schedule A, Part II, • no more than 165 credits at the 100 level, • all of the courses listed in Schedule A, Part I • one or more of the major areas of study listed below. The remaining credits can be chosen from any of the bachelor’s degree courses offered at Lincoln University, or you may choose to take an additional major or minor(s) to complete the requirements of your degree. Students must take COMM 101 in their first year of study and repeat this course in each subsequent year of study should they fail.

DOUBLE MAJORS A double major may be achieved in any two of the major areas of study available for the B.Com. (excluding the individual major), provided that the requirements of both majors are met and unrestricted credit is gained in all of the 300 level courses credited towards the majors. Courses at the 300 level may not be double counted towards more than one major.

MAJORS AVAILABLE IN THE B.COM. Accounting ACCT 101, ACCT 103, ACCT 202, ACCT 211, ACCT 203, FINC 204, plus 45 credits at the 300-level with an ACCT prefix including ACCT 310 and ACCT 308. (Note: students who are seeking admission to the CA and ACA Colleges of the New Zealand Institute of Chartered Accountants or CPA Australia should seek further information from the Centre of Accounting Education and Research in the Commerce Division.)

Agribusiness BMGT 101, MGMT 103, MKTG 101, MKTG 210, MGMT 222, MGMT 340, MKTG 308 and MKTG 323.

Business Management BMGT 101, COMM 101, BMGT 220, one of BMGT 204 or BMGT 211, plus 60 credits at the 300-level with a BMGT prefix including BMGT 306 and excluding BMGT 322.

Economics ECON 110, ECON 111, QMET 103, ECON 202, ECON 215, QMET 204, plus 45 credits at the 300-level with an ECON prefix.

Finance ACCT 103, QMET 103, FINC 204, FINC 211, QMET 204, plus 45 credits at the 300-level with a FINC prefix.

Hotel Management ACCT 103, BMGT 101, MKTG 101, TOUR 101, BMGT 216, BMGT 220, BMGT 306, BMGT 322 plus one of MKTG 304, MKTG 321 and BMGT 314.

Individual Major 30 credits at the 300-level with the same prefix from any two of the following prefixes: ACCT, BMGT, ECON, FINC, MGMT, MKTG.

International Business BMGT 101, BMGT 220, BMGT 324 plus two of ECON 302, MKTG 302 or FINC 307.

Marketing COMM 101, MKTG 101, QMET 103, MKTG 205, plus 60 credits at the 300-level with a MKTG prefix including MKTG 301.

Supply Chain Management BMGT 101, MKTG 101, QMET 103, BMGT 201, BMGT 211, MKTG 210, MKTG 323, one of BMGT 306 or BMGT 314, plus one of MKTG 302 or MKTG 308. Note: Students who wish to qualify for membership of the Chartered Institute of Logistics and Transport should seek course advice.

UNDERGRADUATE DEGREES

Schedule A Part 1: Compulsory Courses for the B.Com. All courses are the equivalent of 15 credits unless otherwise stated. Course Code

Course Name

Prerequisites

Restrictions

Recommended Preparation

Semester

Block

ACCT 103

Financial Information for Business

ACCT 102, FINC 106

1/2

4/5

BMGT 101

Introduction to Management

BMGT 206

1/2

1/6

COMM 101

Introduction to the Commercial Environment

1/2

2/1

ECON 110

Introduction to Applied Economics

ECON 101, 102 105

1/2

6/8

LWST 101

Introduction to the Legal Environment of Business

LWST 102, 202

1/2

9/9

MKTG 101

Principles of Marketing

MKTG 201

1/2

8/4

QMET 103

Statistics

QMET 106

1/2

8/3

Part II: Elective Courses for the B.Com. 100 Level Courses ACCT 101

Accounting Fundamentals

COMP 101

Computing

COMP 102

Computer Programming

ECON 111

Introduction to Economic Theory

ERST 101

Perspectives on the Environment

MAST 104

Te Tiriti O Waitangi (The Treaty of Waitangi)

MAST 106

Nga Tikanga Maori (Maori Cultural Studies)

MGMT 103

Primary Industry Systems

PHIL 103

Philosophy and Critical Thinking

ACCT 102 or ACCT 103

One of ECON 101, 105 or 110

ECON 103, ECON 104

MAST 112, 115

PHIL 101 and PHIL 102

PSYC 101

Introduction to Psychology

PSYC 102

Introduction to Social Psychology

QMET 101

Elements of Mathematics

QMET 102

Calculus: Concepts & Applications

QMET 105

SOCI 116

Society, Culture and Economy

Both SOCI 114 and 115

SOCI 117

Introduction to New Zealand Government and Public Policy

SOCI 114, 205

TOUR 101

Introduction to Tourism

RECN 101, 102, 107

VAPM 101

Introduction to Property

200 Level Courses

ACCT 202

Management Accounting

ACCT 102 or 103

FIAC 202

ACCT 203

Accounting Information Systems

ACCT 101

BMGT 209, FIAC 203

ACCT 211

Financial Accounting ACCT 102 or ACCT 103

ACCT 101 and

ACCT 209

BMGT 201

Procurement & Materials Management

Five 100 level courses including BMGT 101 or BMGT 206

BMGT 204

Human Resources Management

Five 100 level courses including BMGT 101 or BMGT 206

BMGT 211, MKTG 101 BMGT 215, MGMT 215

Course Code

Course Name

Prerequisites

Restrictions

Recommended Preparation

Semester

Block

BMGT 211

Operations Management

QMET 103 and BMGT101 or BMGT 206

BMGT 215

Employment Relations & Personnel

Five 100 level courses including BMGT 101 or BMGT 206

BMGT 204, MGMT 215

ECON 101 or 110

BMGT 216

Food and Beverage Management

Five 100 level courses including BMGT 101 or BMGT 206

MGMT 313

TOUR 101, COMP 2 101, ECON 101 or 110, ACCT 102 or 103

BMGT 220

Leadership and Decision Making

BMGT 101 plus four 100 level courses

COMP 203

Problem Solving with End User Tools

COMP 101

ECON 202

Intermediate Macro economics

Either ECON 104 or ECON 111

ECON 204

Resource Economics

One of ECON 101, ECON 105 or ECON 110

ECON 211

Land Economics

One of ECON 101, ECON 105 or ECON 110

ECON 204

Five 100 level courses

ECON 214

Agricultural & Forestry Economics

One of ECON 101, ECON 105 or ECON 110

ECON 201, 207, 215, FORS 203

ECON 104 or 111, QMET 101, 103

Not offered in 2010

ECON 215

Managerial Economics

Either ECON 104 or ECON 111

ECON 201, 207, 214, FORS 203

ERST 201

Environmental Analysis

Four 100 level courses

FINC 204

Financial Management

Either ACCT 102 or ACCT 103

FIAC 204

FINC 211

Investments

ACCT 102 or 103 plus QMET 103

FIAC 208, 211

LWST 201

Commercial Law I

LWST 101

LWST 203

Property Law

Five 100 level courses

LWST 303

LWST 206

Transport Law

Four 200 level courses

LWST 309

MAST 206

Whakatakoto Kaupapa (Maori Planning and Development)

One of MAST 104, 112 or 115

MAST 205

MGMT 203

Farming Systems

Four 100 level courses

ERST 204, MGMT 201

MGMT 212

Principles of Hotel and Institutional Management

Four 100 level courses

MGMT 216

Horticultural Management Analysis

MGMT 201 or 214

MGMT 222

The Agribusiness Environment

Four 100 level courses

MKTG 205

Consumer Behaviour

One of MKTG 101 or 201

MKTG 210

Logistics, Transport & Distribution Management

One of MKTG 101 or 201

ECON 215, TRAN 101

PHIL 203

Philosophy, History and Ethics of Science

One of PHIL 101, 102 or 103 or: five 100 level courses

PHIL 101 or PHIL 103

PSYC 202

Motivation and Participation

One of PSYC 101 or 102

PSYC 101 and 102

QMET 103

QMET 101 plus FINC 204

MGMT 103

MGMT 202 MGMT 103

PHIL 202 and PHIL 303

QMET 204

Statistics for Business

QMET 103

BMKT 203

QMET 205

Mathematical Modelling & Quantitative Risk Analysis

QMET 102

QMET 203

RECN 213

Event Planning

Five 100 level courses

RECN 212

RECN 214

Recreation Policy

RECN 109 or 110, plus SOCI 114 or 117

RECN 337

One of RECN 110, BMGT 101 or MKTG 101

UNDERGRADUATE DEGREES

Course Code

Course Name

Prerequisites

Restrictions

Recommended Preparation

Semester

Block

SOCI 214

The Living City

SOCI 116 or five 100 level courses

ERST 304

SOCI 116

SOCI 217

New Zealand Since 1945

One of SOCI 114, 115, 116 or 117, or: Five 100 level courses

SOCI 115 or 116

TOUR 202

Tourism Systems

Five 100 level courses including one of ECON 101, 105, 110, RECN 109, or TOUR 101

ECON 101, 105, 110 RECN 106, TOUR 101

VAPM 201

Principles of Urban Property Management

Four 100 level courses or VAPM 101

VAPM 101

VAPM 205

Real Estate Marketing & Management

Four 100 level courses

VAPM 101

VAPM 207

Principles of Valuation

VAPM 101

VAPM 202, 203

300 Level Courses

ACCT 302

Auditing

ACCT 203 plus, either ACCT 211 or, ACCT 209 and ACCT 210

FIAC 302

ACCT 303

Issues in Primary Sector Accounting

ACCT 101 plus four 200 level courses

FIAC 303

ACCT 306

Taxation

ACCT 101 and LWST 101, plus four 200 level courses

FIAC 306

ACCT 308

Advanced Management Accounting

ACCT 202, FINC 204

FIAC 308

ACCT 310

Advanced Financial Accounting

ACCT 211

ACCT 210,

ACCT 311

Contemporary Accounting Issues

ACCT 211, ACCT 202

BMGT 301

Business & Sustainability

ERST 201 or: one of BMGT 101 or 206, plus two courses at 200 level or higher

ERST 312

PHSC 104

BMGT 306

Business Strategy

Five 200 level courses including BMGT 206 or 220

MGMT 326

COMM 101, MKTG 101, BMGT 204

BMGT 309

Organisational Behaviour

One of BMGT 204, 206 215 or 220

COMM 101

BMGT 310

Business Plan

BMGT 206 or BMGT 220, plus one of ACCT 202, FINC 204

BMGT 314

Quality Management

Five 200 level courses, including BMGT 101 or 206, and QMET 103 or 201

BMGT 315

Project Planning & Management

Four 200 level courses including BMGT 101 or 206

MGMT 315, 505, 506

BMGT 318

Labour Relations

One of BMGT 204, 215

BMKT 318

Not offered 2010

BMGT 321

Entrepreneurship and Small Business Management

Four 200 level courses including BMGT 206 or 220

BMGT 322

Accommodation Management

BMGT 216

MGMT 313

BMGT 323

Business Information Systems

BMGT 101 plus four 200 level courses

BMGT 209, BMGT 316

BMGT 324

International Management

BMGT 206 or BMGT 220

BMGT 313

BMGT 204

BMGT 303

BMGT 204, MKTG 101

TOUR 101

BMGT 204, MKGT 201

Course Code

Course Name

Prerequisites

COMP 302

Analysis & Design of Information Systems

COMP 203 or 205

COMP 303

Concepts & Organisation of Databases

COMP 203 or 205

COMP 307

End User Computing

COMP 203

COMP 315

Web Development

COMP 102 and COMP 203

ECON 302

International Economics

One of ECON 202, 214 or 215

ECON 307

Econometrics

QMET 101 plus QMET 204

ECON 309

Advanced Microeconomics

QMET 101, plus one of ECON 214 or 215

ECON 314

Environmental Economics

One of ECON 204, 214 or 215

ECON 323

Game Theory & Strategic Behaviour

Four 200 level courses

ECON 324

Economic Policy

ECON 214 or 215

FINC 304

Corporate Finance

FINC 305

Restrictions

COMP 205 and COMP 307

Recommended Preparation

Semester

Block

COMP 102

COMP 332 (2007 and 2008)

ECON 202 and 215

ECON 204

ECON 215

ECON 318

ECON 202

FINC 204 and FINC 211, plus three other 200 level courses

FIAC 304

ECON 215

Investment Management

Five 200 level courses including FINC 204 and 211

FIAC 305

FINC 307

International Finance

Five 200 level courses including FINC 204 FINC 211

ECON 104 or 111, ECON 202, 215,

FINC 310

International Financial Markets, Institutions & Policy

Five 200 level courses including FINC 204

FIAC 310

ECON 104 or ECON 111

FINC 312

Futures & Options

QMET 101 plus five 200 level courses including FINC 204, plus FINC 211

FIAC 312

FORS 310

Forest Management

One of ECON 101, 105 or 110 plus four 200 level courses including at least one of ECOL 201, ERST 201, FORS 201, PLSC 201 or PLSC 204

FORS 301, 302

FORS 201 and ECON 214

FORS 311

Wood Products Markets & Marketing level courses

One of ECON 101, 105 or 110 plus four 200

FORS 301, 302

ECON 214 and FORS 202

LWST 301

Commercial Law II

Five 200 level courses including at least one with an ACCT, BMGT, FINC, LWST, MGMT or VAPM prefix

LWST 201

LWST 302

Resource Management Law

Four 200 level courses

LWST 101 or 102 SOCI 207

MAST 319

Te Kaitiakitaka (Maori Environmental Management)

Either: MAST 205 or 206, MAST 307 or: one of MAST 104, 112 or 115, plus one of ECON 204, ERST 201 or LWST 302

MGMT 303

Managing Change in Rural Business

Five 200 level courses

MGMT 103 or 203

MGMT 314

Management of Cooperatives

Five 200 level courses including MKTG 201, plus one of BMGT 206, MGMT 222

One of ECON 104, 111, 214, 215

ECON 203

UNDERGRADUATE DEGREES

Course Code

Course Name

Prerequisites

Restrictions

Recommended Preparation

Semester Block

MGMT 318

New Venture Planning in Primary Production

MGMT 202 or 216

MGMT 340

Agribusiness Strategic Management

MGMT 222

MKTG 301

Marketing Research

QMET 103 and MKTG 205

MKTG 302

International Marketing & Management

MKTG 101 or 201, plus two courses at the 200 level or higher

MKTG 304

Services Marketing

MKTG 101 or 201, plus two courses at the 200 level or higher

MKTG 308

Marketing of New Zealand Products and Services

MKTG 101 or 201, plus two courses at the 200 level or higher

MKTG 311

Product Development

MKTG 101 or 201, plus two courses at the 200 level or higher

MKTG 321

Promotion Management

MKTG 205

MKTG 322

Sales Management

MKTG 101 OR 201, plus two courses at the 200 level or higher

MKTG 323

Supply Chain Management

MKTG 210

MKTG 333

Strategic Marketing Management

MKTG 101 or 201, plus two courses at the 200 level or higher

MKTG 205

PSYC 302

Social Psychology of Wellbeing

PSYC 202 or MKTG 205 or: four 200 level courses, at least two with a PSYC, RECN or SOCI prefix

Two of PSYC 101, 102, RECN 201, 210, SOCI 204, 217

SOCI 303

International Rural Development

Five 200 level courses

SOCI 306

New Zealand: Historical Themes in Global Context

SOCI 217 or four 200 level courses

SOCI 217

TOUR 301

Tourist Behaviour

One of PSYC 201, 202, RECN 201, 202 or TOUR 202

PSYC 201, 202, RECN 201, or TOUR 202

TRAN 301

Transport Systems Planning & Analysis

Five 200 level courses including one of BMGT 211, COMP 203, ERST 202, SOCI 204, 205

Two of BMGT 211, COMP 203, ERST 202, SOCI 204, 205

TOUR 303

Destination Planning and Development

TOUR 202 or five 200 level courses

TOUR 302

SOCI 204, SOCI 207 or ERST 205, TOUR 201, 202

VAPM 308

Property Analytical Methods

VAPM 201 or 207or ECON 211

VAPM 302

VAPM 101, 201, 207, ECON 211

VAPM 309

Property Investment and Portfolio Analysis

VAPM 201 and 207

VAPM 301

FINC 211, VAPM 308, 310

VAPM 310

The Valuation of Investment Property

VAPM 207, FINC 204

VAPM 204

VAPM 201

VAPM 311

Urban Valuation

VAPM 207

VAPM 305 and 306

VAPM 308 and 310

VAPM 303, 304

QMET 101, 204

BMGT 101, MKTG 205

MGMT 303, 314

MKTG 205

VAPM 312

Rural Valuation

VAPM 207

VAPM 313

Property and Facilities Management

VAPM 201 and ENGN 232

VAPM 101, 207

VAPM 314

Property Development

VAPM 101 and five 200 level courses

VAPM 308 and 310

MORE INFORMATION For more information on the B.Com. contact: Course Advisers

Room No

Ext No

Accounting

Jack Radford

jack.radford@lincoln.ac.nz

C121

8342

Agribusiness

Professor Keith Woodford

keith.woodford@lincoln.ac.nz

O109

8325

Business Management/ International Business

Dr Ramzi Addison

ramzi.addison@lincoln.ac.nz

C122

8260

Economics

Associate Professor Amal Sanyal

amal.sanyal@lincoln.ac.nz

C115

8265

Finance

Kirsten MacDonald

kirsten.macdonald@lincoln.ac.nz

C112

8834

Hotel Management

Dr Anthony Brien

anthony.brien@lincoln.ac.nz

C212

8294

Law

Paul Whiting

paul.whiting@lincoln.ac.nz

O103

8257

Marketing/International Business

Dr David Dean

david.dean@lincoln.ac.nz

C119

8299

Property Studies

John McDonagh

john.mcdonagh@lincoln.ac.nz

C005

8307

Supply Chain Management

Dr Mark Wilson

mark.wilson@lincoln.ac.nz

C114

8234

Individual Major

Any of the B.Com. Course Advisers listed above

UNDERGRADUATE DEGREES

Specialist Commerce Degrees Bachelor of Commerce (Agriculture) Bachelor of Commerce (Food Industry) Bachelor of Commerce (Valuation and Property Management)

DEGREE REQUIREMENTS To qualify for a specialist commerce degree you must pass 360 credits including: • at least 75 credits at the 300 level, • no more than 165 credits at 100 level, • all of the courses listed in Schedule A, • all of the courses listed under each of the degrees below. The remaining credits can be chosen from any of the bachelor’s degree courses offered at Lincoln University, or you may choose to take an additional major or minor(s) to complete the requirements of your degree. Schedule A Compulsory Courses for the Specialist Commerce Degrees. All courses are the equivalent of 15 credits unless otherwise stated. Course Code

Course Name

Prerequisites

Restrictions

Recommended Preparation

Semester

Block

ACCT 103

Financial Information for Business

ACCT 102, FINC 106

1/2

4/5

ECON 110

Introduction to Applied Economics

ECON 101, 102, 105

1/2

6/8

QMET 103

Statistics

QMET 106

1/2

8/3

1/2

9/9

plus for all specialist commerce degrees other than B.Com.(Ag.): COMP 101

Computing

plus for all specialist commerce degrees other than B.Com.(Food Industry): LWST 101

Introduction to the Legal Environment of Business

LWST 102, 202

plus the courses set out under each of the degrees below. BACHELOR OF COMMERCE (AGRICULTURE) The four compulsory 100 level courses, plus: MGMT 103

Primary Industry Systems

MGMT 222

The Agribusiness Environment

Four 100 level courses

MGMT 318

New Venture Planning in Primary Production

MGMT 202 or 216

MGMT 340

Agribusiness Strategic Management

MGMT 222

Principles of Farm Management

Five 100 level courses

ANSC 105 or 121, MGMT 103, PLSC 104, SOSC 106

Horticultural Systems

Five 100 level courses

MGMT 103, PLSC 104, HORT 106

MGMT 103

MGMT 303, 314

plus either: MGMT 201

or: MGMT 214

Course Code

Course Name

Prerequisites

Restrictions

Farm Management Analysis

MGMT 201 or 214

Horticultural Management Analysis

MGMT 201 or 214

Farm Management Analysis and Planning

MGMT 202 or 302

Horticultural Management A

Five 200 level courses

Farm Development and

MGMT 316

Recommended Preparation

Semester

Block

MGMT 216

MGMT 202

plus either: MGMT 202 or: MGMT 216 plus either: MGMT 316 or: MGMT 328

MGMT 320

BMGT 215, MGMT 214, 216

Plus either: MGMT 317

Investment or: MGMT 329

Horticultural Management B

Five 200 level courses

MGMT 319, 325, 521

BMGT 215, MGMT 214, 216, 328

Plus 60 credits at the 100 and 200 level coded ANSC, FORS, HORT, PLSC, SOSC. Plus 15 credits at the 300 level from any of the bachelorâ&#x20AC;&#x2122;s degree courses offered at Lincoln University. The B.Com.(Ag.) offers three possible specialisations: Agricultural Management To qualify for the B.Com.(Ag.) in Agricultural Management you must pass: MGMT 316

Farm Management Analysis and Planning

MGMT 202 or 302

MGMT 317

Farm Development and Investment

MGMT 316

Horticultural Management To qualify for the B.Com.(Ag.) in Horticultural Management you must pass: MGMT 328

Horticultural Management A

Five 200 level courses

MGMT 320

BMGT 215, MGMT 214, 216

MGMT 329

Horticultural Management B

Five 200 level courses

MGMT 319, 325, 521

BMGT 215, MGMT 214, 216, 328

Rural Valuation To qualify for the B.Com.(Ag.) in Rural Valuation you must pass: ENGN 105

Building Construction

VAPM 101

Introduction to Property

ECON 211

Land Economics

One of ECON 101, ECON 105 or ECON 110

ECON 204

LWST 203

Property Law

Five 100 level courses

LWST 303

VAPM 207

Principles of Valuation

VAPM 101

VAPM 202, 203

LWST 302

Resource Management Law

Four 200 level courses

VAPM 312

Rural Valuation

VAPM 207

Five 100 level level courses

LWST 101 or 102, SOCI 207 VAPM 303, 304

UNDERGRADUATE DEGREES

Course Code

Course Name

Prerequisites

Restrictions

Recommended Preparation

Semester

Block

1/2

1/6

PHSC 101 or BICH 104

BMGT 204,

BACHELOR OF COMMERCE (FOOD INDUSTRY) The four compulsory 100 level courses, plus: 100 level: BICH 101

Food Quality and Consumer Acceptance

BIOS 111

Invertebrate and Microbial Biology

BMGT 101

Introduction to Management

BICH 103

BMGT 206

200 level: BICH 203

Processing Food for Consumers

Five 100 level courses

BIOS 210

Food Products Quality

Five 100 level courses, including one of ANSC 105, BICH 101, HORT 106, MGMT 103, PLSC 104

LWST 205

Food Law

Five 100 level courses

MICR 203

Microbes and Food

BIOS 111

Quality Management

Five 200 level courses, including BMGT 101 or 206, and QMET 103 or 201

BICH 101 or 103 and PHSC 103 BIOS 209

300 level: BMGT 314

MKTG 101

plus three of:

BICH 329

Advanced Food Processing

BICH 203

ENGN 230

BICH 334

Food Biochemistry and Biotechnology

BICH 207

BIOS 209 or 210

MKTG 308

Marketing of Food and Primary Products

MKTG 101 or 201, plus two courses at the 200 level or higher

MKTG 205

MKTG 311

Product Development

MKTG 101 or 201, plus two courses at the 200 level or higher

MICR 326

Food Microbiology

BIOS 111 and PHSC 101, plus four 200 level courses from the B.Sc., B.Agr.Sc. or B.V.&O. Schedules

BICH 207

Course Code

Course Name

Prerequisites

Restrictions

Recommended Preparation

Semester

Block

BACHELOR OF COMMERCE (VALUATION AND PROPERTY MANAGEMENT) The five compulsory 100 level courses, plus: 100 level: ENGN 105

Building Construction

VAPM 101

Introduction to Property

200 level: VAPM 201

Principles of Urban Property Management

Four 100 level courses or VAPM 101

VAPM 101

VAPM 207

Principles of Valuation

VAPM 101

VAPM 202, 203

VAPM 308

Property Analytical Methods

VAPM 201 or 207 or ECON 211

VAPM 302

VAPM 101, 201, 207, ECON 211

VAPM 310

Valuation of Investment Property

VAPM 207, FINC 204

VAPM 204

VAPM 201

VAPM 309

Property Investment and Portfolio Analysis

VAPM 201 and 207

VAPM 301

FINC 211, VAPM 308, 310

VAPM 311

Urban Valuation

VAPM 207

VAPM 305 and 306

VAPM 308 and 310

VAPM 313

Property and Facilities Management

VAPM 201 and ENGN 232

VAPM 101, 207

VAPM 314

Property Development

VAPM 101 and five 200 level courses

VAPM 308 and 310

300 level:

plus two of:

Plus 15 300 level credits from the B.C.M. Schedule A, Part II Note: Students may elect to satisfy one of the major areas of study listed below: Property Management: Two of VAPM 309, VAPM 313, VAPM 314. Urban Valuation: VAPM 309 and VAPM 311. Students seeking registration by the Valuersâ&#x20AC;&#x2122; Registration Board, the Property Institute of New Zealand or other forms of professional accreditation should also take VAPM 205, ECON 211, FINC 204, ENGN 232, LWST 203, LWST 302 and all of the 300 level VAPM courses listed in the schedule. Including these courses in your course of study will provide access to the greatest degree of property industry accreditation and career choice. Seek course advice for more information.

ADDITIONAL MAJOR OR MINORS

PRACTICAL WORK

In order to qualify for any of the B.Com.(Ag.), B.Com.(Food Industry), B.Com.(T.&L.), B.Com.(V.P.M.) degrees, you must also complete some periods of practical work. Details are available from: The Practical Work Co-ordinator. Caroline Duncan Employment and Industry Liaison Unit Phone: 03 325 3838 Ext 8428 Email: caroline.duncan@lincoln.ac.nz

MORE INFORMATION For more information on the specialist commerce degrees contact: Course Advisors Agricultural Management

Elizabeth Burtt

Room No

Ext No

elizabeth.burtt@lincoln.ac.nz

O002

8348

Richard Stevens

richard.stevens@lincoln.ac.nz

O106

8434

Guy Trafford

guy.trafford@lincoln.ac.nz

O008

8133

Horticultural Management

Richard Stevens

richard.stevens@lincoln.ac.nz

O106

8434

Rural Valuation

Lawrence Hill

lawrence.hill@lincoln.ac.nz

O101

8321

B.Com.(Food Industry)

Associate Professor Geoffrey Savage

geoffrey.savage@lincoln.ac.nz

H442

8142

B.Com.(V.P.M.)

John McDonagh

john.mcdonagh@lincoln.ac.nz

C005

8307

UNDERGRADUATE DEGREES

Bachelor of Environmental Management and Planning (B.E.M.P.) The Bachelor of Environmental Management was replaced by the Bachelor of Environmental Management and Planning in 2009. Students who are already registered in the B.E.M. may complete the degree according to the regulations printed in the 2008 Lincoln University Calendar or transfer to the B.E.M.P. In some cases transitional arrangements may apply. See a course advisor for more information.

DEGREE REQUIREMENTS To qualify for the B.E.M.P. you must pass 360 credits, including:

ADDITIONAL MAJOR OR MINORS An additional major or minor(s) may be chosen from the Schedule of Additional Major and Minor Subjects. Students must meet all the requirements for the additional major or minor. Courses at the 300 level taken from the degree schedule to meet the requirements of the degree may not be credited to any additional major or minor. Any 300 level course which is credited to an additional major or minor may not be credited towards any other major or minor.

• at least 75 credits at the 300 level, • no more than 165 credits at the 100 level, • all of the courses listed in Schedule A. The remaining credits can be chosen from any of the bachelor’s degree courses offered at Lincoln University, or you may choose to take an additional major or minor(s) to complete the requirements of your degree.

Schedule A Compulsory Courses for the B.E.M.P. All courses are the equivalent of 15 credits unless otherwise stated. Course Code

Course Name

Prerequisites

Restrictions

Recommended Preparation

Semester

Block

1/2

6/8

100 level: ECON 110

Introduction to Applied Economics

ECON 101, 102, 105

ERST 101

Perspectives on the Environment

SOCI 116

Society, Culture and Economy

Both SOCI114 and 115

SOCI 117

Introduction to New Zealand Government and Public Policy

SOCI 114, 205

plus one of: BIOS 109

Biology

ECOL 103

New Zealand Biogeography and Environment

ECOL 104

or: PHSC 105

Introduction to Earth Science

200 level: ERST 201

Environmental Analysis

Four 100 level courses

ERST 205

Principles of Urban and Regional Planning

Five 100 level courses

One of LASC 101, SOCI 115, 116 or VAPM 101

SOCI 204

Research Methods

Five 100 level courses

QMET 103, plus one of SOCI 114, 116 or 117

Ecology II: Principles of Ecology

ECOL 103

ECOL 103, PHSC 105

plus two of: ECOL 201

Course Code

Course Name

Prerequisites

Restrictions

Recommended Preparation

Semester

Block

ECOL 202

Biological Diversity

One of BIOS 109, 111, 112, ECOL 103

BIOS 211

Two or more of, BIOS 109, 111, 112, ECOL 103

ENGN 233

Water Science and Technology

One of ENGN 103, 106, PHSC 103 or 105

ENGN 106 plus either PHSC 103 or 105

ERST 203

Environmental Monitoring and Resource Assessment

Five 100 level courses

BIOS 109, PHSC 1 102, plus one of MAST 104, 112, 115

PHSC 209

Environmental Biogeoscience

PHSC 101, 102

Geomorphology

PHSC 105 or SOSC 106

Professional Practice

Five 200 level courses

BMGT 301

Business and Sustainability

ERST 201 or: one of BMGT 101 ERST 312 or 206, plus two courses at the 200 level or higher

ERST 302

Environmental Policy

ERST 201, plus one of SOCI 117 or SOCI 205

ERST 340

Environmental Planning

One of ERST 201, 205 or SOCI 207

LWST 302

Resource Management Law

Four 200 level courses

Te Kaitiakitanga (Maori Environmental Management)

Either: MAST 205 or 206, or: one of MAST 104, 112, or 115, plus one of ECON 204, ERST 201 or LWST 302

PHSC 203

or: SOSC 223 300 level: SOCI 314 plus three of: PHSC 104

LASC 309 LWST 101 or LWST 102, SOCI 207

or: MAST 319

MAST 307

Note: Graduates of the Professional Planning minor are eligible to qualify for membership of the New Zealand Planning Institute with one year of postgraduate study. This additional year may be undertaken within the following postgraduate programmes at Lincoln University: M.Appl.Sc. (Specialising in Environmental Management) B.E.M.(Hons) Postgraduate Diploma in Resource Studies There are specific courses that must be included in your course of study. If you wish to qualify for Institute membership, you should contact the Academic Co-ordinator, Professor Ali Memon.

MORE INFORMATION For more information on the B.E.M.P. contact: Email

Room No

Ext No

geoff.kerr@lincoln.ac.nz

NRE164

8688

Academic Co-ordinator

Dr Geoff Kerr

Course Advisors:

Professor Ali Memon

ali.memon@lincoln.ac.nz

NRE153

7868

Dr Crile Doscher

crile.doscher@lincoln.ac.nz

NRE175

8757

Dr Suzanne Vallance

suzanne.vallance@lincoln.ac.nz

F705

8747

UNDERGRADUATE DEGREES

Bachelor of Landscape Architecture (B.L.A.) There have been some changes to the courses listed in B.L.A. Schedule for 2009. Students who have completed the first, second or third examination of the BLA under the 2008 regulations may transfer to the appropriate following professional year of the 2009 regulations. Students who have not passed all the courses in a particular examination must see a course advisor.

B.L.A. students take a series of design studio courses each of which involves projects generally based on sites in Canterbury. Time to visits to these sites is built into the studio programme, but student s are generally required to make their own arrangements for these visits, including travel to and from the sites. The studio courses are:

Students may enter the B.L.A. with university entrance (undergraduate entry) or after having already completed a bachelor’s degree (graduate entry). It will take you four years of full-time study to complete the degree as an undergraduate entrant and two years for a graduate entrant. The course of study for each option is shown below.

Note: Students enrolling in the Intermediate Year of B.L.A. should be aware that it may be possible to devise a course of study that also meets the requirements for the Intermediate Year of the Victoria University Bachelor of Architecture and Bachelor of Building Science degrees. Contact a course adviser for more details.

B.L.A. (Undergraduate Entry)

ADDITIONAL MAJOR OR MINORS

To qualify for the B.L.A. as an undergraduate entrant you must pass 480 credits. The courses for the degree are highly prescribed and each year of the programme is designated the Intermediate, First, Second and Third Professional Year respectively. The courses for each year are shown in Schedule A. All courses in a year must normally be passed in order to progress to the next year.

An additional major or minor(s) may be chosen from the Schedule of Additional Major and Minor Subjects. Students must meet all the requirements for the additional major or minor. Courses at the 300 level taken from the degree schedule to meet the requirements of the degree may not be credited to any additional major or minor.

You also need to be aware that to progress from the Intermediate Year to the First Professional Year, you must achieve a satisfactory standard in the Intermediate Year courses of the B.L.A. A satisfactory standard will normally be reached if you gain either:

PRACTICAL WORK

• a p a s s in n o t l e s s t h an s e v e n c o ur s e s f r om t h e Intermediate Year of the B.L.A., and w ith at least a B-average in LASC 108 and109, or

Mike Pentecost Faulty of Environment Society and Design Phone: 03 325 3838 Ext 7820 Email: landscape.design@clear.net.nz

• a pass in not less than six courses from the Intermediate Year of the B.L.A. with at least a B-average in those six courses, and with at least a B-average in LASC 108 and 109. If you do not achieve this, you will normally be required to transfer to another degree.

B.L.A. (Graduate Entry) To qualify for the B.L.A. as an graduate entrant you must pass 300 credits. The two years of study are designated First and Second Professional Year respectively and the courses for each year are shown in Schedule B. Please note that if you start the BLA as a graduate entrant in semester two, the degree will take 2.5 years to complete.

B.L.A. (all students) You must make sure that you have passed all the prerequisites for each course in which you wish to enrol.

LASC 108, 109, 215, 216, 316, 319, 322, 406, 409, 610 and 611.

In order to qualify for the degree undergraduate entrants must also complete 12 weeks of approved practical work. Graduate entrants must complete 6 weeks of approved practical work. Details are available from:

Or: The Practical Work Co-ordinator. Caroline Duncan Employment and Industry Liaison Unit Phone: 03 325 3838 Ext 8428 Email: caroline.duncan@lincoln.ac.nz

HONOURS In B.L.A., you do not have to apply specially for eligibility for honours. All students completing the degree will be considered for the award of honours based on their performance in LASC 318, SOCI 314, LASC 406, LASC 409 and two other courses (30 credits) at the 300 level or above. These courses will normally be completed within two academic years.

Schedule A: Undergraduate Entry to the B.L.A. All courses are the equivalent of 15 credits unless otherwise stated. Course Code

Course Name

Prerequisites

Restrictions

Recommended Preparation

Semester

Block

Intermediate Year ECOL 103

New Zealand Biogeography & Environment Environment

ECOL 104

ENGN 106

Structures and Land Surfaces

ENGN 103

LASC 101

The Living Landscape

LASC 108

Introduction to Design

LASC 109

Design Communication

LASC 111

Computer Applications in Landscape Design

PHSC 105

Introduction to Earth Science

MAST 106

Nga Tikanga Ma-ori (Ma-ori Cultural Studies)

PSYC 102

Introduction to Social Psychology

SOCI 116

Society, Economy and Culture

Both SOCI 114 and 115

SOCI 117

Introduction to New Zealand Government and Public Policy

SOCI 114, 205

ERST 102

plus one of:

Note: Progression to the First Professional Year will depend upon students reaching a satisfactory standard in the Intermediate Year of the B.L.A., as specified in the B.L.A. Schedule. A satisfactory standard will normally be reached if students gain either: â&#x20AC;˘ a pass in not less than seven courses from the Intermediate Year of the B.L.A., and with at least a B- average in LASC 108 and 109; or â&#x20AC;˘ a pass in not less than six courses from the Intermediate Year of the B.L.A. with at least a B-average in those six courses, and with at least a Baverage in LASC 108 and 109.

UNDERGRADUATE DEGREES

Course Code

Course Name

Prerequisites

Restrictions

Recommended Preparation

Semester

Block

First Professional Year ERST 202

Environmental Analysis with Geographic Information Systems

Five 100 level courses

COMP 101 or LASC 111

LASC 206

Landscape Planting Practice

Five 100 level courses

LASC 211

LASC 210

History of Design & Culture

Five 100 level courses

LASC 101

LASC 211

Planting Design & Management

Five 100 level courses, including one of LASC 108, 109, 110

ECOL 103 PHSC 105

LASC 215

Landscape Analysis Planning and Design (30 credits)

Entry to the first Professional Year of the B.L.A.

LASC 214

1&2

LASC 216

Site Design

LASC 215

LASC 203

LASC 217

Design Detail

ENGN 103 or 106

LASC 205

LASC 108, 109

ECOL 103, PHSC 105

ERST 201, LASC 211, SOSC 223

5&7

Second Professional Year ECOL 201

Ecology II: Principles of Ecology

ECOL 103

LASC 310

Design Theory

LASC 210

LASC 312

Landscape Ecology

Five 200 level courses including ECOL 201

LASC 316

Innovative Design A

LASC 203 or LASC 216

LASC 322

Sustainable Design and Planning (30 credits)

LASC 203 or LASC 216

LASC 320

plus 30 credits chosen from any of the bachelor’s degree courses offered at Lincoln University. Third Professional Year LASC 318

Landscape Assessment and Planning

One of ERST 201, LASC 210, ERST 205 or SOCI 207

Two of ERST 201, LASC 210, SOCI 207 or ERST 205

SOCI 314

Professional Practice

Five 200 level courses

LASC 406

Complex Design (30 credits)

LASC 320 or LASC 322

1&2

LASC 409

Major Design (30 credits)

LASC 406

1&2

LASC 408

together with 30 credits chosen from any of the bachelor’s degree courses offered at Lincoln University.

Schedule B: Graduate Entry to the B.L.A. All courses are the equivalent of 15 credits unless otherwise stated. Course Code

Course Name

Prerequisites

Restrictions

Recommended Preparation

Semester

Block

First Professional Year ERST 202

Environmental Analysis with Geographic Information Systems

Five 100 level courses

One of COMP 101 or LASC 111

LASC 210

History of Design and Culture

Five 100 level courses

LASC 101

LASC 211

Planting Design & Management

Five 100 level courses, including one of LASC 108, 109, 110

ECOL 103, PHSC 105

LASC 215

Landscape Analysis, Planning & Design (30 credits)

Entry to the First Professional Year of the BLA

LASC 214

1&2

LASC 217

Design Detail

ENGN 103 or 106

LASC 205

LASC 318

Landscape Assessment and Planning

One of ERST 201, LASC 210, SOCI 207 or ERST 205

Two of ERST 201 1 LASC 210, SOCI 207 or ERST 205

LASC 322

Sustainable Design and Planning (30 credits)

LASC 203 or LASC 216

LAS 401

Advanced Design Theory

Five 300 level courses

LASC 310, or any 2 two 300 level courses with an ERST, LASC or SOCI prefix

Unblocked

LASC 211

LASC 108, 109

LASC 320

5&7

Second Professional Year LASC 206

Landscape Planting Practice

Five 100 level courses

LASC 310

Design Theory

LASC 210

LASC 316

Innovative Design A

LASC 203 or LASC 216

SOCI 314

Professional Practice

Five 200 level courses

LASC 406

Complex Design (30 credits)

LASC 320 or LASC 322

1&2

LASC 409

Major Design (30 credits)

LASC 406

1&2

LASC 408

together with 30 credits chosen from any of the bachelorâ&#x20AC;&#x2122;s degree courses offered at Lincoln University.

MORE INFORMATION For more information on the B.L.A. contact: Email

Room No

Ext No

Maria Ignatieva

maria.ignatieva@lincoln.ac.nz

L125

8916

Intermediate Year

Dr Shelley Egoz

shelley.egoz@lincoln.ac.n

L124

8419

First Professional Year

Jody Beck

jody.beck@lincoln.ac.nz

L28

TBC

Second Professional Year

Shannon Davis

shannon.davis@lincoln.ac.nz

L130

8981

Third Professional Year

Bianca Van Rangelrooy`

Bianca.vanrangelrooy@lincoln.ac.nz

L135

8418

Dr Jacky Bowring

jacky.bowring@lincoln.ac.nz

L129

8439

B.L.A. (Undergraduate Entry) Academic Co-ordinator Course Adviser

B.L.A. (Graduate Entry) Academic Co-ordinator (Lincoln)

PROFESSIONAL ACCREDITATION New Zealand Institute of Landscape Architects The BLA (undergraduate entry) and B.L.A. (graduate entry) are fully accredited by the New Zealand Institute of Landscape Architects (NZILA) as meeting the academic requirements for graduate membership of the Institute. The NZILA has reciprocity with equivalent professional bodies in Australia and Hong Kong. The B.L.A. is also accredited by the Singapore Institute of Landscape Architects.

The Landscape Architecture programme at Lincoln University is a full member of the Council of Educators in Landscape Architecture (CEL A) which is the organisat ion represent ing Landscape Architecture programmes in the US, Canada and the Pacific. New Zealand Planning Institute Accreditation In addition to the courses specified in Schedule B, students seeking NZPI accreditation (which also requires additional postgraduate study) are required to pass ERST 201, SOCI 207, ERST 340, LWST 302 and LASC 321.

UNDERGRADUATE DEGREES

Bachelor of Science (B.Sc.) DEGREE REQUIREMENTS To qualify for the B.Sc. you must pass 360 credits, including: • all of the courses listed in Schedule A, Part I • at least 75 credits at the 300 level, • at least 60 of the 300 level credits must come from Schedule A, Part II, • no more than 165 credits at the 100 level, • one or more of the major areas of study listed below. The remaining credits can be chosen from any of the bachelor’s degree courses offered at Lincoln University, or you may choose to take an additional major or minor(s) to complete the requirements of your degree.

DOUBLE MAJORS A double major may be achieved in any two of the major areas of study available for the B.Sc. (excluding the individual major), provided that the requirements of both majors are met and unrestricted credit is gained in all of the 300 level courses credited towards the majors. Courses at the 300 level may not be double counted towards more than one major.

PRACTICAL WORK In order to qualify in the Food Science stream of B.Sc. you must complete 12 weeks of approved practical work. Details are available from: The Practical Work Co-ordinator. Caroline Duncan Employment and Industry Liaison Unit Phone: 03 325 3838 Ext 8428 Email: caroline.duncan@lincoln.ac.nz

MAJORS AVAILABLE IN THE B.Sc. Animal Science 100 level:

PHSC 103, ANSC 105, BICH 104

200 level:

ANSC 206, BICH 207, plus one of ANSC 203, ANSC 209 or ANSC 210

300 level:

ANSC 346, ANSC 323, plus two of ANSC 325, 339, 340, 343, 344 or 345

Agricultural Biotechnology and Biochemistry: 100 level:

BICH 104, plus one of ANSC 105 or PLSC 104

200 level:

BICH 207, BIOS 201, PHSC 207, plus one of ANSC 206 or PLSC 201

300 level:

BICH 321, BICH 326, plus one of ANSC 340 or PLSC 332, plus one of ANSC 346 or PLSC 325.

Environmental Biogeosciences 100 level:

BIOS 111, PHSC 101, 102, 103, SOSC 106,

200 level:

PHSC 201 or 207, plus PHSC 204, 209, SOSC 222

300 level:

Three of PHSC 318, SOSC 342, SOSC 343 or SOSC 398/399 (subject to admission requirements).

Bioprotection and Biosecurity 100 level:

BIOS 111, ECOL 103

200 level:

ECOL 201, PLPT 203

300 level:

ENTO 304, MICR 328, PLPT 325, 326.

Conservation and Ecology 100 level:

BIOS 112, ECOL 103

200 level:

ECOL 201, ECOL 202, plus one of BIOS 201 or ERST 202

300 level:

ECOL 302, 304, 306, 308.

Food Science 100 level:

BICH 101, 104, PHSC 103, plus one of ANSC 105 or PLSC 104.

200 level:

BICH 203, 207, BIOS 210, ENGN 230, LWST 205, MICR 203, plus one of ANSC 203, HORT 212, HORT 214 or PLSC 204.

300 level:

BICH 329*, 334, BMGT 314*, MICR 326 plus twelve weeks of approved practical work.

*For the purpose of the Food Science major only, BICH 329 and BMGT 314 can be used to meet the 300 level Schedule A requirement of the BSc degree. Note: The New Zealand Institute of Food Science and Technology has accredited the Food Science major of the B.Sc. Those who complete this major will be entitled to Institute membership.

Plant Science

Individual Major

100 level:

PLSC 104, plus two of PHSC 101, BICH 104 or ECOL 103

200 level:

PLSC 201, plus two of BICH 207, ECOL 201 or PLSC 204

300 level:

PLSC 320, 325, plus two of PLSC 321, 332 or ECOL 302

Water Science and Technology 100 level:

QMET 103, ENGN 106, PHSC 103,

200 level:

ENGN 233, ERST 202, ERST 203

300 level:

ENGN 333, ENGN 366, ERST 311, LWST 302, MICR 327.

With the approval of Academic Board, students may choose any combination of subjects that meet their interests and fulfil prerequisite requirements and the regulations for award of the B.Sc. The regulations require a maximum of 165 credits at the 100 level, and a minimum of 75 credits at the 300 level with at least 60 of the 300 level credits from Schedule A. An individual major must have an area of focus. This will normally be provided by a coherent area of study defined by courses taken at the 300 level. In general an area of focus should normally be defined by a minimum of three 300 level courses with the same prefix.

Schedule A, Part I Compulsory Courses for the B.Sc. All courses are the equivalent of 15 credits unless otherwise stated. Course Code QMET 201

Course Name

Prerequisites

Biometrics

Five 100 level courses

Restrictions

Recommended Preparation

Semester

Block

Biology

Invertebrate and Microbial Biology

Chemistry IA

Global Environmental Issues

plus either: BIOS 109 or: BIOS 111 plus either: PHSC 101 or: PHSC 104

Schedule A, Part II Elective Courses for the B.Sc. 100 Level Courses ANSC 105

Animal Science

RECN 104, ANSC 121

BICH 101

Food Quality & Consumer Acceptance

BICH 103

Food & Health

BICH 101

BICH 104

Biochemistry 1

BIOS 109

Biology

PHSC 101

BIOS 111

Invertebrate and Microbial Biology

BIOS 112

Evolutionary Biology

COMP 101

Computing

1/2

3/6

COMP 102

Computer Programming

ECOL 103

New Zealand Biogeography & Environment

ECOL 104

ENGN 106

Structures and Land Surfaces

ENGN 103

ERST 101

Perspectives on the Environment

HORT 106

Horticultural Science I

PHSC 101*

Chemistry IA

HORT 105, 210

Not offered in 2010 1

UNDERGRADUATE DEGREES

Course Code

Course Name

Prerequisites

Restrictions

Recommended Preparation

Semester

Block

PHSC 102

Chemistry IB

PHSC 103

Environmental Physics

PHSC 104

Global Environmental Issues

PHSC 105

Introduction to Earth Science

PLSC 104

Plant Science I

QMET 102

Calculus: Concepts & Applications

7 8/3

QMET 103

Statistics

QMET 106

1/2

RECN 104

Biology of Human Exercise

ANSC 105

SOSC 106

Soil Science I

200 Level Courses ANSC 203

Livestock Production Systems I

ANSC 105

ANSC 206

Mammalian Physiology

ANSC 105 or RECN 104,

ANSC 209

Nutrition I

ANSC 105 or RECN 104, plus BICH 104 or PHSC 101

ANSC 210

Animal Health & Product Quality

ANSC 105

BICH 203

Processing Food for Consumers

Five 100 level courses

BICH 207

Biochemistry II

BICH 104, PHSC 101

BICH 209

Principles of Malting & Brewing

BIOS 201

No more than one of ANSC 271, 272, 273

ANSC 203 and BICH 104

BICH 101 or 103 and PHSC 103

One of ANSC 105, PLSC 104, BICH 103, RECN 104

PHSC 101

BIOS 111

Not offered in 2010

Population Biology

One of BICH 104, BIOS 109, 111, or 112, plus QMET 201

BICH 104 or two of BIOS 109, 111, or 112

BIOS 210

Food Productsâ&#x20AC;&#x2122; Quality

Five 100 level courses, including one of ANSC 105, BICH 101, HORT 106, MGMT 103, PLSC 104

COMP 202

Computer Concepts & Organisation

COMP 102 or 110

COMP 203

Problem Solving with End User Tools

COMP 101

COMP 205

Development of Effective Programs

COMP 102

ECOL 201

Ecology II: Principles of Ecology

ECOL 103

ECOL 103, PHSC 105

ECOL 202

Biological Diversity

One of BIOS 109, 111,

Two or more of

112, ECOL 103

BICH 104

ANSC 207, BIOS 209, BIOS 210

BICH 201

BIOS 209

BIOS 211

BIOS 109, 111, 112, ECOL 103

ENGN 230

Food Engineering

PHSC 103

ENGN 233

Water Science and Technology I

One of ENGN 103, 106 PHSC 103 or 105

ERST 201

Environmental Analysis

Four 100 level courses

ERST 202

Resource Analysis with GIS

Five 100 level courses

One of COMP 101 or LASC 111

ERST 203

Environmental Monitoring & Resource Assessment

Five 100 level courses

BIOS 109, PHSC 102, plus one of MAST 104, 112, 115

ENGN 106 plus either PHSC 103 or 105

Course Code

Course Name

Prerequisites

FORS 201

Forest Biology & Silvics

One of BIOS 109, ECOL 103, HORT 106 or PLSC 104

FORS 202

Forest Utilisation

Five 100 level courses

Restrictions

Recommended Preparation

Semester

Block

Not offered in 2009 One of ECON 101, 105 or 110

HORT 212

Viticulture I

HORT 106 or PLSC 104

HORT 521

SOSC 106

HORT 214

Horticulture Production Systems

One of BIOS 109, FORS 101, HORT 106, or PLSC 104

HORT 209, 213

HORT 106

HORT 272

Fruit Crop Production

HORT 214

HORT 072

LWST 205

Food Law

Five 100 level courses

MICR 203

Microbes & Food

BIOS 111

PHSC 201*

Organic Chemistry

PHSC 101, 102

PHSC 204

Atmosphere, Weather and Climate

PHSC 103 or PHSC 105

PHSC 103 and QMET 101 or 102

PHSC 207

Methods of Bioanalysis

Five 100 level courses including one of PHSC 101 or 102

BICH 104, PHSC 102

PHSC 208

Principles of Wine Science

PHSC 101

PHSC 504

BIOS 111

PHSC 209*

Environmental Biogeoscience

PHSC 101, PHSC 102

PHSC 203

PLPT 203

Plant Pest Management

One of BIOS 109, 111, PLSC 104

MICR 325, PLPT 202, 320, 323

PLSC 201

Plant Science II

One of BIOS 109, HORT 106 or PLSC 104

HORT 209

PLSC 204

Plant Production Systems

PHSC 101 or BICH 104

Not offered in 2010

One of BIOS 109, HORT

Two of BIOS 109, 111 or PLSC 104

SOSC 106

106 or PLSC 104 QMET 205

Mathematical Modelling & Quantitative Risk Analysis

QMET 102

QMET 203

Not offered in 2010

SOSC 222

Soil Science II

SOSC 106

SOSC 223

Geomorphology

PHSC 105 or SOSC 106

SOSC 224

Soil Management

SOSC 106

PHSC 102

* Mid-year entrants who have passed PHSC 102 may enrol concurrently in PHSC 201 and PHSC 101, or PHSC 209 and PHSC 101 300 Level Courses ANSC 323

Environmental Physiology & Animal Welfare

ANSC 206

ANSC 325

Nutrition II

ANSC 209

ANSC 324

BICH 207

ANSC 339

Animal Health

One of ANSC 206, 207, 210 or BICH 207 plus one other 200 level course with an ANSC or BICH prefix

ANSC 338

BICH 207

ANSC 203

BIOS 201

BIOS 209 or 210

ANSC 340

Animal Breeding & Genetics

BIOS 201

ANSC 331, 332

ANSC 346

Animal Biochemistry & Physiology

ANSC 206 and BICH 207, or one of them with the approval of the Director, Agriculture and Life Sciences Division.

BICH 332 and ANSC 321

BICH 321

Molecular Biology

BICH 207

BICH 326

Protein Biochemistry

BICH 207

BICH 334

Food Biochemistry & Biotechnology

BICH 207

BIOS 304

Toxicology

ANSC 206, and BICH 207 or PHSC 203

BIOS 206, 306

UNDERGRADUATE DEGREES

Course Code

Course Name

Prerequisites

COMP 302

Analysis & Design of Information Systems

COMP 203 or 205

COMP 303

Concepts & Organisation of Databases

COMP 203 or 205

COMP 307

End User Computing

COMP 203

COMP 308

Computer Modelling & Simulation

COMP 205, or COMP 102 and 203

Restrictions

COMP 305

Recommended Preparation

Semester

Block

COMP 102

QMET 205

COMP 311

Operating Systems

COMP 202

COMP 312

Computer Networking

COMP 202

COMP 313

Computer Graphics

COMP 205

COMP 330

COMP 314

Software Engineering

COMP 205

COMP 306, COMP 333 (2007 or 2008)

COMP 315

Web Development

COMP 102 and COMP 203

COMP 332 (2007 or 2008)

ECOL 302

Applied Ecology

ECOL 201

ECOL 304

Nature Conservation

ECOL 201

Not offered in 2010

ECOL 306

Wildlife Biology

BIOS 112, ECOL 201

ECOL 308

Ecology III: Advanced Ecology

ECOL 201, 303, and one of QMET 103 or 106, 201, 202

ENGN 333

Water Science and Technology II

ENGN 233 or ENGN 366

ENGN 366

Water Resources & Hazards

One of ENGN 233, PHSC 204, 205, 206, SOSC 223

ENGN 368

Energy, Transport and Environment

One of COMP 203, ERST 203, PHSC 204

ENTO 304

Insect Ecology & Diversity

ENTO 202, or BIOS 111 and ECOL 201, or BIOS 201 and PLPT 203

ERST 311

The Monitoring & Management of River Systems

MICR 326

QMET 101 or QMET 102

QMET 102

ENGN 233

Two of ENGN 233, PHSC 204, 205, 206, SOSC 223

ECOL 201

ERST 203, or PHSC 203 plus one of BIOS 109, 111, or ECOL 201

ERST 203

Food Microbiology

BIOS 111 and PHSC 101, plus four 200 level courses from the B.Sc., B.Agr.Sc., or B.V.&O. schedules

BICH 201 or 207

MICR 327

Environmental Microbiology

BIOS 111 and PHSC 101, plus four 200 level courses from the B.Sc., B.Agr.Sc., or B.V.&O. schedules

MICR 328

Fungal Ecology and Diversity

BIOS 111 or 109, and one 200 level HORT or PLSC coded course

PHSC 318

Biogeochemistry and Climate Change

Either PHSC 203 or PHSC 209

PLPT 323*

Grape Pest & Disease Management

BIOS 111 and four 200 level courses including HORT 212*

PLPT 325

Biological Control

One of ECOL 201, PLPT 203, 323, PLSC 201

ECOL 201, ENTO 304, 2 MICR 325, PLPT 203

PLPT 326

Integrated Pest Management

Either PLPT 203 or PLPT 323 plus one of HORT 212, PLSC 201, 204

HORT 214 or PLSC 204

PLSC 325

Plant Physiology

PLSC 201 or two of BICH 207, ECOL 201, FORS 201, HORT 214

ECOL 303

ENGN 365, 371

PLPT 203 and BIOS 201

PLPT 203, 519

PLSC 208

Course Code

Course Name

Prerequisites

PLSC 332

Plant Biotechnology

PLSC 201 plus one of BIOS 201 or BICH 207

QMET 306

Experimentation

Either: four 200 level courses including QMET 201 or four 200 level courses plus QMET 103

QMET 307

Applied Statistical Methods

QMET 201

SOSC 341

Soil Geomorphology

SOSC 222 or 223

SOSC 342

Soil Resources

SOSC 222 or 223

SOSC 343

Advanced Soil Science

SOSC 222

XXXX 398

Research Essay

XXXX 399

Research Placement

Restrictions

Recommended Preparation

Semester

Block

BIOS 201

QMET 301

QMET 203 or 205

Not offered in 2010 Not offered in 2010 1

Five relevant 200 and/ or 300 level courses

1/2

Five relevant 200 and/ or 300 level courses

1/2

ANSC 203

ANSC 343

3 1

PHSC 202 or 203

* HORT 212 may be taken concurrently with PLPT 323

Schedule B 300 Level Courses ANSC 343

Livestock Production Science

ANSC 203 or two of ANSC 271, 272, 273, plus one of MGMT 201 or PLSC 204, or two of ANSC 203, 206, 207, 209

ANSC 334

ANSC 344

Animal Science II

Two of ANSC 203, 206, 207, 209, 210

ANSC 345

Livestock Production Systems II

ANSC 203 and 343

BICH 309

Brewing Science & Technology

Five 200 level courses including BICH 209

Not offered in 2010

BICH 329

Advanced Food Processing

BICH 203

BICH 335

Wine Chemistry & Technology

PHSC 208

BICH 501

BMGT 314

Quality Management

Five 200 level courses, including BMGT 101 or 206, and QMET 103 or 201

MKTG 101

ENGN 230

BICH 207

BMGT 204,

ECOL 309

AgroEcology

Five 200 level courses

Any of BIOS 111, 1 BIOS 273, ECOL 201, 202, ECON 214, ERST 204, PHSC 104

ERST 310

GIS & Applications in Natural Resource Analysis

ERST 202

COMP 102

FORS 304

Agroforestry

FORS 201 or 303

One of MGMT 201 203, or 216

Not offered, in 2010

HORT 325

Environmental Horticulture

One of ECOL 201, HORT 210, PLSC 201, LASC 206 plus one other course with a HORT, LASC or PLSC prefix at the 200 level

Not offered in 2010

UNDERGRADUATE DEGREES

Course Code

Course Name

Prerequisites

Recommended Preparation

Semester

Block

HORT 327*

Viticulture II

HORT 212

HORT 517

HORT 328*

Science of Grapes and Wine

HORT 212, 327

HORT 520

PLPT 323, or PLSC 2 201 plus three other 200 level courses

HORT 330

Fruit & Vegetable Science & Technology

Two courses at the 200 level with a PLSC, HORT or FORS prefix

HORT 323, 329

HORT 210, 213, 214, QMET 201, SOSC 224

LWST 302

Resource Management Law

Four 200 level courses

LWST 101 or 102, SOCI 207

PHSC 316

Winery Equipment & Structures

PHSC 208

PHSC 503

PHSC 317

Wine Quality Assessment

Five 200 level courses including PHSC 208

PHSC 502

PLSC 320

Crop Science

One of FORS 201, HORT 212, 214, PLSC 201, 204, plus four 200 level courses from the B.Sc., B.Agr.Sc. or B.V.&O. schedules

PLSC 321

Pasture Agronomy

PLSC 204 or two courses with an ECOL, FORS, HORT or PLSC prefix at the 200 level

PLSC 331

Seed Technology

Five 200 level courses including at least one with a HORT or PLSC prefix, or FORS 201

SOSC 340

Advanced Soil Management

SOSC 222 or 224

* HORT 327 is normally taken concurrently with HORT 328

Restrictions

PLSC 204

One of FORS 201, HORT 214, PLSC 201 or 204

MORE INFORMATION For more information on the B.Sc. contact: Email

Room No

Ext No

Associate Professor Graeme Buchan

graeme.buchan@lincoln.ac.nz

B312

8208

Agricultural Biotechnology and Biochemistry

Associate Professor Jon Hickford

jon.hickford@lincoln.ac.nz

H303

8186

Animal Science

Associate Professor Graham Barrell

graham.barrell@lincoln.ac.nz

H234

8064

Academic Co-ordinator

Course Advisers

Biological Sciences

Dr Rainer Hofmann

rainer.hofmann@lincoln.ac.nz

H310

8202

Bioprotection and Biosecurity

Dr Sue Worner

sue.worner@lincoln.ac.nz

B524

8382

jon.sullivan@lincoln.ac.nz

B436A

8147

geoffrey.savage@lincoln.ac.nz

H442

8142

Associate Professor Graeme Buchan

graeme.buchan@lincoln.ac.nz

B312

8208

Associate Professor Rob Sherlock

rob.sherlock@lincoln.ac.nz

B218

8241

Conservation and Ecology

Dr Jon Sullivan

Environmental Biogeoscience

To be advised

Food Science

Associate Professor Geoffrey Savage

Individual Major Physical Sciences

Associate Professor Graeme Buchan

graeme.buchan@lincoln.ac.nz

B312

8208

Plant Science

Dr Rainer Hofmann

rainer.hofmann@lincoln.ac.nz

H310

8202

Water Science and Technology

Dr Magdy Mohssen

magdy.mohssen@lincoln.ac.nz

NRE158

8776

UNDERGRADUATE DEGREES

Bachelor of Social Science (B.Soc.Sc.) There have been changes to the courses listed in the schedule for the B.Soc.Sc. in 2009. Students who were registered in the degree before 2009 may complete the degree according to the regulations printed in the 2008 Lincoln University Calendar, or they may elect to satisfy the requirements of the degree under the 2009 regulations. In some cases transitional arrangements may apply. See a course advisor for more information.

DEGREE REQUIREMENTS To qualify for the B.Soc.Sc. you must pass 360 credits, including:

Schedule A Compulsory Courses for the B.Soc.Sc. All courses are the equivalent of 15 credits unless otherwise stated Course Code

Course Name

Prerequisites

Restrictions

Recommended Preparation

Semester

Block

100 level: ERST 101

Perspectives on the Environment

PHIL 103

Philosophy and Critical Thinking

PSYC 101

Introduction to Psychology

PSYC 102

Introduction to Social Psychology

SOCI 116

Society, Culture and Economy

Both SOCI 114 and 115

SOCI 117

Introduction to New Zealand Government and Public Policy

SOCI 114, 205

PHIL 101 or PHIL 103

PHIL 101, 102

200 level: PHIL 203

Philosophy, History and Ethics of Science

One of PHIL 101, 102 or 103 or: five 100 level courses

PHIL 303

PSYC 202

Motivation and Participation

One of PSYC 101 or 102

PSYC 101 and 102

SOCI 204

Research Methods

Five 100 level courses

QMET 103, 1 plus one of SOCI 114, 116 or 117

SOCI 214

The Living City

SOCI 116 or five 100 level courses

SOCI 116

Social Psychology of Well-Being

PSYC 202 or MKTG 205 or four 200 level courses, at least two with a PSYC, RECN or SOCI prefix

Two of PSYC 101, 102, RECN 201, 210, SOCI 204, 217

ERST 304

300 level: PSYC 302

Course Code

Course Name

Prerequisites

SOCI 306

New Zealand: Historical Themes in a Global Context

SOCI 308

SOCI 314

Restrictions

Recommended Preparation

Semester

Block

SOCI 217 or four 200 level courses

SOCI 217

Society and Environment

Four 200 level courses including one with a SOCI, ERST, LASC, RECN or TOUR prefix

One of LASC 101, SOCI 115, 116 or 117

Professional Practice

Five 200 level courses

MORE INFORMATION For more information on the B.Soc.Sc. contact:

Academic Co-ordinator Course Advisers

Dr Grant Tavinor

Room No

Ext No

grant.tavinor@lincoln.ac.nz

F710

8455

Bob Gidlow

bob.gidlow@lincoln.ac.nz

F711

8766

Dr Gary Steel

gary.steel@lincoln.ac.nz

F807

8784

Ann Brower

ann.brower@lincoln.ac.nz

F808

8717

UNDERGRADUATE DEGREES

Bachelor of Software and Information Technology (B.S.&I.T.) DEGREE REQUIREMENTS

ADDITIONAL MAJOR OR MINORS

To qualify for the B.S.&I.T. you must pass 360 credits, including:

• at least 75 credits at the 300 level, • no more than 165 credits at 100 level, • all of the courses listed in Schedule A, • at least 45 credits from Schedule B, • at least 15 further credits from Schedule B or C. The remaining credits can be chosen from any of the bachelor’s degree courses offered at Lincoln University, or you may choose to take an additional major or minor(s) to complete the requirements of your degree.

Schedule A Compulsory Courses for the B.S. & I.T. All courses are the equivalent of 15 credits unless otherwise stated. Course Code

Course Name

Prerequisites

Restrictions

Recommended Preparation

Semester

Block

COMP 101

Computing

1 3 November Summer School

COMP 102

Computer Programming

1 1 November Summer School

COMP 110

Fundamental Concepts of Computing

COMP 202

Computer Concepts & Organisation

COMP 203

COMP 205

COMP 202 (2002 or before)

COMP 102 or 110

Problem Solving with End User Tools

COMP 101

2 6 January Summer School

Development of Effective Programs

COMP 102

COMP 110

Schedule B Candidates must pass at least 45 credits from the following schedule. All courses are the equivalent of 15 credits unless otherwise stated. Course Code

Course Name

Prerequisites

COMP 302

Analysis & Design of Information Systems

COMP 203 or 205

COMP 303

Concepts & Organisation of Databases

COMP 203 or 205

COMP 307

End-User Computing

COMP 203

Restrictions

Recommended Preparation

Semester

Block

COMP 102

COMP 311

Operating Systems

COMP 202

COMP 312

Computer Networking

COMP 202

COMP 314

Software Engineering

COMP 205

COMP 306, COMP 333 (2007 or 2008)

COMP 315

Web Development

COMP 102 and COMP 203

COMP 332 (2007 or 2008)

COMP 205, COMP 307

Restrictions

Recommended Preparation

Semester

Block

Schedule C Candidates must Pass at least 15 further credits from Schedule B or C. All courses are the equivalent of 15 credits unless otherwise stated. Course Code

Course Name

Prerequisites

BMGT 316

Information Technology and Business Systems

Four 200 level courses including BMGT 206, 209, COMP 203

COMP 308

Computer Modelling and Simulation

COMP 205, or COMP 102 and 103

COMP 305

QMET 205

COMP 313

Computer Graphics

COMP 205

COMP 330

QMET 101 or 102

ERST 310

GIS and Applications in Natural Resource Analysis

ERST 202

COMP 102

MORE INFORMATION For more information on the B.S.& I.T. contact: Email

Room No

Ext No

Academic Co-ordinator

Walt Abell

walt.abell@lincoln.ac.nz

NRE168

8040

Course Advisers

Dr Clare Churcher

clare.churcher@lincoln.ac.nz

NRE165

8905

Dr Keith Unsworth

keith.unsworth@lincoln.ac.nz

NRE163

8122

Professor Alan McKinnon

alan.mckinnon@lincoln.ac.nz

NRE169

8008

Dr Theresa McLennan

theresa.mclennan@lincoln.ac.nz

NRE 166

8028

UNDERGRADUATE DEGREES

Bachelor of Sport and Recreation Management (B.S.R.M.) The Bachelor of Sport and Recreation Management replaced the Bachelor of Recreation Management degrees in 2009. Students who are already registered in the B.R.M. degrees may complete the degree according to the regulations printed in the 2008 Lincoln University Calendar, or transfer to the B.S.R.M. In some cases trasitional arrangements may apply. See a course adviser for more information.

PRACTICAL WORK

DEGREE REQUIREMENTS

The Practical Work Co-ordinator. Caroline Duncan Employment and Industry Liaison Unit Phone: 03 325 3838 Ext 8428 Email: caroline.duncan@lincoln.ac.nz

To qualify for the B.S.R.M. you must pass 360 credits, including: • at least 75 credits at the 300 level, • no more than 165 credits at the 100 level, • all of the courses listed in Schedule A. The remaining credits can be chosen from any of the bachelor’s degree courses offered at Lincoln University, or you may choose to take an additional major or minor(s) to complete the requirements of your degree.

In order to qualify for the degree you must also complete 12 weeks practicum. To achieve the learning outcomes of SOCI 314 Professional Practice you will need to demonstrate an ability to reflect on recent industry or recognised training experience. Such experience is gained via practicum. Details are available from:

Schedule A Compulsory Courses for the B.S.R.M. All courses are the equivalent of 15 credits unless otherwise stated. Course Code

Course Name

Prerequisites

Restrictions

Recommended Preparation

Semester

Block

100 level: ERST 101

Perspectives on the Environment

PSYC 102

Introduction to Social Psychology

RECN 110

Concepts in Sport and Recreation

RECN 108, 109

SOCI 116

Society, Culture and Economy

Both SOCI 114 and 115

SOCI 117

Introduction to New Zealand Government and Public Policy

SOCI 114, 205

Introduction to Management

BMGT 206

1/2

1/6

Principles of Marketing

MKTG 201

1/2

8/4

plus one of: BMGT 101 or: MKTG 101 200 level: RECN 201

Leisure and Recreation: Contemporary Issues and Perspectives

RECN 109 or RECN 110, or five 100 level courses

One of 2 RECN 109, 110, PSYC 102, SOCI 116

RECN 213

Event Planning

Five 100 level courses

One of RECN 110, BMGT 101 or

RECN 214

Recreation Policy

RECN 109 or RECN 110 plus, SOCI 114 or SOCI 117

SOCI 204

Research Methods

Five 100 level courses

QMET 103, plus one of SOCI 114, 116 or 117

RECN 338

Sport and Society

Four 200 level courses including two with a RECN or SOCI prefix

RECN 201 or SOCI 217

RECN 343

Sport and Recreation Management

RECN 212 or RECN 213

RECN 322

BMGT 101

RECN 344

Event Management

RECN 212 or RECN 213, or five 200 level courses

MGMT 326

BMGT 101, MKTG 101, RECN 212 or 213

SOCI 314

Professional Practice

Five 200 level courses

Room No

Ext No

david.lamb@lincoln.ac.nz

F708

8099

david.lamb@lincoln.ac.nz

F708

8099 8565

MKTG 101 RECN 337

300 level:

MORE INFORMATION For more information on the B.S.R.M. contact:

Academic Co-ordinator

David Lamb

Course Advisers

Each Year One student will be assigned an adviser at the B.S.R.M. orientation. This person will be your adviser until you graduate.

Advisers are: David Lamb Dr Mike Hamlin

mike.hamlin@lincoln.ac.nz

F815

Associate Professor Jenny Ross

jenny.ross@lincoln.ac.nz

F814

8761

Dr Stephen Espiner

stephen.espiner@lincoln.ac.nz

F706

8770

UNDERGRADUATE DEGREES

Bachelor of Tourism Management (B.T.M.) There were changes to the courses listed in the schedule for the B.T.M. in 2009. Students who were registered in the degree before 2009 may complete the degree according to the regulations printed in the 2008 Lincoln University Calendar, or they may elect to satisfy the requirements for the degree under the 2009 regulations. In some cases transitional arrangements may apply. See a course advisor for more information.

DEGREE REQUIREMENTS To qualify for the B.T.M. you must pass 360 credits, including:

Schedule A Compulsory Courses for the B.T.M. All courses are the equivalent of 15 credits unless otherwise stated. Course Code

Course Name

Prerequisites

Restrictions

Recommended Preparation

Semester

Block

1/2

6/8

100 level: ECON 110

Introduction to Applied Economics

ECON 101, 102, 105

ERST 101

Perspectives on the Environment

SOCI 116

Society, Culture and Economy

Both SOCI114 and 115

SOCI 117

Introduction to New Zealand Government and Public Policy

SOCI 114, 205

TOUR 101

Introduction to Tourism

RECN 101, 102, 107

Introduction to Management

BMGT 206

1/2

1/6

Principles of Marketing

MKTG 201

1/2

8/4

plus one of: BMGT 101 or: MKTG 101 200 level: SOCI 204

Research Methods

Five 100 level courses

QMET 103, plus one of SOCI 114, 116 or 117

TOUR 201

Global Tourism Environments

One of PHSC 104, RECN 107 or TOUR 101

TOUR 202

Tourism Systems

Five 100 level courses including one of ECON 101, 105, 110 RECN 109 or TOUR 101

ERST 201

Environmental Analysis

Four 100 level courses

SOCI 214

The Living City

SOCI 116 or five 100 level courses

ERST 304

SOCI 116

RECN 209

Nature and Heritage Interpretation

Five 100 level courses

RECN 306

At least one of 1 SOCI 115, LASC 101, MAST 105, COMN 101

ECON 101, 105, 110, RECN 109, TOUR 101

plus one of:

2 9

Course Code

Course Name

Prerequisites

SOCI 314

Professional Practice

Five 200 level courses

TOUR 301

Tourist Behaviour

One of PSYC 201, 202 RECN 201 or TOUR 202

TOUR 303

Destination Planning and Development

TOUR 202 or five 200 level courses

BMGT 301

Business and Sustainability

RECN 341

Recreation and Tourism in Protected Natural Areas

Restrictions

Recommended Preparation

Semester

Block

PSYC 201, 202, RECN 201, TOUR 202

TOUR 302

SOCI 204, SOCI 207 or ERST 205, TOUR 201, 202

ERST 201 or: one of BMGT 101 or 206, plus two courses at the 200 level or higher

ERST 312

PHSC 104

Five 200 level courses, including one with a RECN or TOUR prefix

RECN 327, 302

One of ECOL 103 or BIOS 112, plus one of RECN 209, RECN 214 or TOUR 202

300 level:

plus one of:

MORE INFORMATION For more information on the B.Tour.Mgt. contact: Email

Room No

Ext No

Academic Co-ordinator

Dr David Fisher

david.fisher@lincoln.ac.nz

F713

8149

Course Advisers

Dr Kevin Moore

kevin.moore@lincoln.ac.nz

F801

8644

Dr Jo Fountain

jo.fountain@lincoln.ac.nz

F716

8767

UNDERGRADUATE DEGREES

Bachelor of Viticulture and Oenology (B.V.& O.) DEGREE REQUIREMENTS

ADDITIONAL MAJOR OR MINORS

To qualify for the B.V.& O. you must pass 360 credits including:

• no more than 165 credits at 100 level, • at least 75 credits at the 300 level, • all of the courses listed in Schedule A. The remaining credits can be chosen from any of the bachelor’s degree courses offered at Lincoln University, or you may choose to take an additional major or minor(s) to complete the requirements of your degree. To qualify for the B.V.& O. you are also required to participate in a multiple-day field tour that is attached to the Bachelor of Viticulture and Oenology degree (not to a specific course) unless, with permission of the Academic Board, the tour requirement is waived.

PRACTICAL WORK In order to qualify for the B.V.& O. degree you must also complete 18 weeks of approved practical work. Details are available from: The Practical Work Co-ordinator. Caroline Duncan Employment and Industry Liaison Unit Phone: 03 325 3838 Ext 8428 Email: caroline.duncan@lincoln.ac.nz

Schedule A Compulsory Courses for the B.V.& O. All courses are the equivalent of 15 credits unless otherwise stated. Course BlockCode

Course Name

Prerequisites

Restrictions

Recommended Preparation

Semester

100 Level BIOS 111

Invertebrate and Microbial Biology

MGMT 103

Primary Industry Systems

PHSC 101

Chemistry IA

PLSC 104

Plant Science

SOSC 106

Soil Science I

SOSC 221

1/2

6/8

plus at least one of: BICH 104

Biochemistry I

ECON 110

Introduction to Applied Economics

PHSC 101 ECON 101, 102, 105

PHSC 102

Chemistry IB

PHSC 103

Environmental Physics

SOSC 106

MGMT 103, PLSC 104, HORT 106

200 Level

HORT 212*

Viticulture I

HORT 106 or PLSC 104

MGMT 214

Horticultural Systems

Five 100 level courses

PHSC 208

Principles of Wine Science

PHSC 101

QMET 201

Biometrics

Five 100 level courses

HORT 521

PHSC 504

BIOS 111

Course Code

Course Name

Prerequisites

Restrictions

Recommended Preparation

Semester

Block

300 Level HORT 327**

Viticulture II

HORT 212

HORT 517

PHSC 317

Wine Quality Assessment

Five 200 level courses including PHSC 208

PHSC 502

plus at least two of: BICH 335

Wine Chemistry & Technology

PHSC 208

BICH 501

BICH 207

HORT 328**

Science of Grapes & Wine

HORT 212, 327

HORT 520

PLPT 323, or PLSC 2 201 plus three other 200 level courses

MGMT 325

Vineyard & Winery Management

Five 200 level courses

MGMT 319, 329, 521

BMGT 215, MGMT 214, 216, 328

PHSC 316

Winery Equipment & Structures

PHSC 208

PHSC 503

PLPT 323*

Grape Pest & Disease Management

BIOS 111 and four 200 level courses including HORT 212*

PLPT 203, 519

PLSC 208

* HORT 212 may be taken concurrently with PLPT 323 ** HORT 327 is normally taken concurrently with HORT 328

HONOURS Students who have passed 360 credits within three years of enrolling for the B.V.& O. at a sufficiently high standard may be inv ited to enrol for the B.V.& O.(Hons) degree. Details of the rules governing honours are set out in the sec t ion on bachelor’s honours degrees. A copy of the House Rules for Study for Bachelor’s Honours Degrees can be obtained from Student Services or the university website at www.lincoln.ac.nz/pgrs/houserules

MORE INFORMATION For more information on the B.V.& O. contact: Academic Co-ordinator Course Advisers

Room No

Ext No

Dr Glen Creasy

glen.creasy@lincoln.ac.nz

H342

8128

Mike Morley-Bunker

mike.morley-bunker@lincoln.ac.nz

H315

8006

Richard Stevens

richard.stevens@lincoln.ac.nz

O106

8434

UNDERGRADUATE DEGREES

Schedule of Additional Major and Minor Subjects In addition to the requirements for your degree you may choose to complete the requirements of additional major or minor subjects from the schedule below. Please note that: • Courses at the 300 level taken from the degree schedule to meet the requirements of the degree may not be credited to any additional major or minor. Any 300 level course which is credited to an additional major or minor may not be credited towards any other major or minor. • Not all combinations of majors and minors are possible. Please check the Lincoln University website for more information (www. lincoln.ac.nz/majorsandminors).

Part I: Major Subject Requirements Accounting

100 level: ACCT 101, ACCT 103 200 level: ACCT 202, ACCT 203, ACCT 211, FINC 204 300 level: 45 credits at the 300-level with an ACCT prefix including ACCT 308 and ACCT 310

Cannot be credited to a degree along with the following: • Minor in Financial Accounting • Minor in Management Accounting

Agribusiness

100 level: BMGT 101, MGMT 103, MKTG 101, 200 level: MGMT 222, MKTG 210 300 level: MGMT 340, MKTG 308 and MKTG 323

1. Cannot be credited to a BCom(Ag) degree. 2. Cannot be credited to a degree along with the following: • Minor in Supply Chain Management Note: For students wishing to double major in Agribusiness and Supply Chain management the 100 and 200 level requirements are as prescribed in each major and the 300 level requirements for the double major are: BMGT 306, BMGT 314, MGMT 340, MKTG 302, MKTG 308 and MKTG 323.

Bioprotection

100 level: BIOS 111, ECOL 103, One of QMET 103, 102 or 201 200 level: PLPT 203, ECOL 201 300 level: PLPT 326, PLPT 325, one of ENTO 304 or MICR 328

1. Cannot be credited to a BSc degree Biosecurity 2. Cannot be credited to a degree along with the following • Minor in Bioprotection & Biosecurity

Business Management

100 level: BMGT 101, COMM 101 200 level: BMGT 220, one of BMGT 204 or BMGT 211 300 level: 60 credits at the 300-level with a BMGT prefix including BMGT 306 and excluding BMGT 322

Cannot be credited to a degree along with the following: • Major in Hotel Management • Minor in Business Management

Conservation & Ecology

100 level: ECOL 103, BIOS 112, one of QMET 102, 103 or 201 200 level: ECOL 201, ECOL 202 300 level: ECOL 308, ECOL 304, one of ECOL 302, ECOL 306, or ENTO 304

1. Cannot be credited to a BSc degree 2. Cannot be credited to a degree along with the following: • Minor in Conservation & Ecology

Economics

100 level: ECON 110, ECON 111, QMET 103 200 level: ECON 202, ECON 215, QMET 204 300 level: 45 credits at the 300-level with an ECON prefix

Cannot be credited to a degree along with the following: • Minor in Economics

*Energy, Transport and Environment

100 level: ERST 101, PHSC 103, TRAN 101 200 level: ERST 205, LWST 206 300 level: ENGN 368, ENGN 399, TRAN 301

Cannot be credited to a degree along with the following: • Minor in Transport

Environmental Biogeosciences

100 level: PHSC 101, PHSC 104, SOSC 106 200 level: PHSC 209, SOSC 222 300 level: PHSC 318, SOSC 342, SOSC 343

1. Cannot be credited to a BSc degree 2. Cannot be credited to a degree along with the following: • Minor in Soil Science • Minor in Environmental Biogeosciences

*Subject to approval for 2010

Environmental Management

100 level: ERST 101, plus one of BIOS 109, 1. Cannot be credited to a BEMP degree ECOL 103, PHSC 105 2. Cannot be credited to a degree along 200 level: ERST 201, ERST 205, plus one of ECOL with the following: 201, ECOL 202, ENGN 233, ERST 203, • Minor in Environmental Management PHSC 209, SOSC 223 300 level: Three of BMGT 301, ERST 302, ERST 340, LASC 321, LWST 302, MAST 319, to include at least one of BMGT 301, ERST 302 or ERST 340 Note: If ERST 302 is included in the courses for the minor, then SOCI 117 or SOCI 205 is also required If MAST 319 is included, then one of MAST 104, 112, 115, 205 or 206 is also required.

Finance

100 level: ACCT 103, QMET 103 200 level: FINC 204, FINC 211, QMET 204 300 level: 45 credits at the 300-level with a FINC prefix

Cannot be credited to a degree along with the following: • Minor in Finance

Hotel Management

100 level: ACCT 103, BMGT 101, MKTG 101, TOUR 101 200 level: BMGT 216, BMGT 220 300 level: BMGT 306, BMGT 322 plus one of MKTG 304, MKTG 321 or BMGT 314

Cannot be credited to a degree along with the following: • Major in Business Management • Minor in Business Management

International Business

100 level: BMGT 101 200 level: BMGT 220 300 level: BMGT 324, plus two of ECON 302, FINC 307 or MKTG 302 Note: The prerequisite courses for ECON 302, FINC 307 and MKTG 302 are not all listed in the specification for the major. Depending on which of these 300 level courses are included in the major, additional prerequisites will be required.

Marketing

100 level: COMM 101, MKTG 101, QMET 103 200 level: MKTG 205 300 level: 60 credits at the 300-level with a MKTG prefix including MKTG 301

Cannot be credited to a degree along with the following: • Minor in Marketing

Parks and Outdoor Recreation

100 level: ECOL 103, plus one of RECN 110 or TOUR 101 200 level: ECOL 201, RECN 209, plus one of ERST 205 or RECN 215 300 level: RECN 341, ECOL 304 , plus one of TOUR 301 or PSYC 302

Cannot be credited to a degree along with the following: • Minor in Parks and Outdoor Recreation

Plant Science (Biochemistry)

100 level: BICH 104, BIOS 109, PHSC 101 200 level: BICH 207, PLSC 201 300 level: PLSC 320*, PLSC 332, PLSC 325 : *PLSC 320 For this major, the prerequisites are one of FORS 210, HORT 212, 214, PLSC 201, 204

1. Cannot be credited to a BSc degree 2. Cannot be credited to a degree along with the following: • Minor in Plant Science (Biochemistry) • Minor in Plant Science (Ecology) • Minor in Plant Science (Production)

Plant Science (Ecology)

100 level: BIOS 109, ECOL 103, PLSC 104 200 level: ECOL 201, PLSC 201 300 level: ECOL 302, PLSC 320*, PLSC 325

*PLSC 320 For this major, the prerequisites are: one of FORS 210, HORT 212, 214, PLSC 201, 204.

UNDERGRADUATE DEGREES

Plant Science (Production)

100 level: BIOS 109, PLSC 104 200 level: PLSC 201, PLSC 204 300 level: PLSC 320*, PLSC 321, PLSC 325 Plus one additional course with a PLSC or HORT or SOSC prefix *PLSC 320 For this major, the prerequisites are: one of FORS 210, HORT 212, 214, PLSC 201, 204.

1. Cannot be credited to a BSc degree. 2. Cannot be credited to a degree along with the following: • Minor in Plant Science (Biochemistry) • Minor in Plant Science (Ecology) • Minor in Plant Science (Production)

Software and Information Technology

COMP 101, COMP 102, COMP 203, COMP 205 plus 2 courses chosen from Schedule B for the B. S. & I.T., 1 course from Schedule B or C, and another course from any of the B. S. & I.T. Schedules. Note: If ERST 310 is included in the courses for the major, then ERST 202 is also required.

1. Cannot be credited to a BS& IT degree. 2. Cannot be credited to a degree along with the following: • Minor in Software and Information Technology

Supply Chain Management

100 level: BMGT 101, MKTG 101, QMET 103 200 level: BMGT 201, BMGT 211, MKTG 210 300 level: MKTG 323, one of BMGT 306 or BMGT 314, plus one of MKTG 302 or MKTG 308

Cannot be credited to a degree along with the following: • Minor in Operations Management • Minor in Supply Chain Management Note: For students wishing to double major in Agribusiness and Supply Chain management the 100 and 200 level requirements are as prescribed in each major and the 300 level requirements for the double major are: BMGT 306,BMGT 314, MGMT 340, MKTG 302, MKTG 308 and MKTG 323.

Tourism Management

100 level: TOUR 101, plus one of BMGT 101, ECON 110 or MKTG 101 200 level: TOUR 201, TOUR 202, plus one of ERST 201, SOCI 214 or RECN 209 300 level: TOUR 301, TOUR 303, plus one of BMGT 301 or RECN 341

1. Cannot be credited to a BTM degree. 2. Cannot be credited to a degree along with the following: • Minor in Tourism Management

Water, Science & Technology

100 level: ENGN 106, PHSC 103, 200 level: ENGN 233, ERST 203, ERST 202 300 level: ENGN 333, ENGN 366, ERST 311

1. Cannot be credited to a BSc degree. 2. Cannot be credited to a degree along with the following: • Minor in Water Science & Technology

Part II: Minor Subject Requirements

100

Biochemistry

100 level: BICH 104, PHSC 101 200 level: BICH 207 plus 30 credits with a BICH prefix of which at least 15 credits have a BICH prefix at 300 level

Bioprotection & Biosecurity

100 level: ECOL 103 200 level: PLPT 203 300 level: PLPT 326, PLPT 325 Plus one of ENTO 304, MICR 328 or ECOL 201.

Cannot be credited along with the following: • Major in Bioprotection & Biosecurity • Minor in Entomology

Business Management

100 level: BMGT 101 200 level: BMGT 220, 300 level: BMGT 306 plus 30 credits with a BMGT prefix

Cannot be credited to a degree along with the following: • Major in Business Management • Minor in Human Resource Management • Minor in Operations Management

Conservation & Ecology

100 level: ECOL 103 200 level: ECOL 201, ECOL 202 300 level: Two of ECOL 302, 304, 306, 308

Cannot be credited along with the following Major: • Conservation and Ecology

Design Critique

200 level: LASC 210, SOCI 204 300 level: LASC 319 400 level: LASC 401, LASC 410

This minor is only available to BLA students

Economics

100 level: ECON 110, ECON 111 200 and 300 level: plus 45 credits with an ECON prefix of which at least 15 are at the 300 level.

Cannot be credited to a degree along with the following: • Major in Economics

Econometrics

100 level: ECON 110, QMET 101, QMET 103 200 level: QMET 204 300 level: ECON 307

Entomology

100 level: One of BIOS 109, 111, 112 or ECOL 103 200 level: PLPT 203, ECOL 202 300 level: ENTO 304**,One of PLPT 325, 326 **ENTO 304 for this minor the prerequisites are four 200 level courses

Cannot be credited along with the following: • Major in Bioprotection and Biosecurity • Minor in Bioprotection and Biosecurity

Environmental Biogeosciences

100 level: PHSC 101, SOSC 106 200 level: PHSC 209, SOSC 222 300 level: PHSC 318

Cannot be credited along with the following: • Major in Environmental Biogeoscience • Minor in Soil Science

Environmental Management

100 level: ERST 101 200 level: ERST 201, ERST 205 300 level: two of BMGT 301, ERST 302, ERST 340, LWST 302, MAST 319 Note: If ERST 302 is included in the courses for the major, then SOCI 117 or SOCI 205 is also required. If MAST 319 is included, then one of MAST 104, 112, 115, 205 or 206 is also required.

1. Cannot be credited to a BEMP degree. 2. Cannot be credited to a degree along with the following: • Major in Environmental Management

Event Management

100 level: RECN 110, plus one of BMGT 101, MKTG 101, or TOUR 101 200 level: RECN 213, RECN 214 300 level: RECN 344

Cannot be credited to a BSRM degree.

Exercise and Health

100 level: BICH 103, RECN 104 200 level: RECN 210 300 level: RECN 342 Plus one of PSYC 202 or PSYC 302

Finance

100 level: ACCT 103, QMET 103 200 level: FINC 204, FINC 211 300 level: 15 credits with a FINC prefix at the 300 level.

Cannot be credited to a degree along with the following: • Major in Finance • Minor in Financial Accounting • Minor in Management Accounting

Financial Accounting

100 level: ACCT 101, ACCT 103 200 level: FINC 204, ACCT 211 300 level: ACCT 310

Cannot be credited to a degree along with the following: • Major in Accounting • Minor in Finance • Minor in Management Accounting

Human Resource Management

100 level: BMGT 101, PSYC 102 200 level: BMGT 204, BMGT 220 300 level: BMGT 309, BMGT 318

Cannot be credited to a degree along with the following: • Minor in Business Management

Landscape and Urban Ecology

100 level: ECOL 103 200 level: ECOL 201, SOCI 214 300 level: LASC 312 plus one of ECOL 302 or ECOL 304

Cannot be credited to a BLA degree

Management Accounting

100 level: ACCT 101, ACCT 103 200 level: FINC 204, ACCT 202 300 level: ACCT 308

Cannot be credited to a degree along with the following: • Major in Accounting • Minor in Finance • Minor in Financial Accounting

Marketing

100 level: COMM 101, MKTG 101 200 level: MKTG 205, 300 level: 30 credits with a MKTG prefix at the 300 level.

Cannot be credited to a degree along with the following: • Major in Marketing • Minor in Supply Chain Management

Maori Studies

75 credits from courses with a MAST prefix, at least 15 of which must be at the 300 level.

Operations Management

100 level: BMGT 101, QMET 103 200 level: BMGT 201, BMGT 211 300 level: BMGT 314

Cannot be credited to a degree along with the following: • Major in Supply Chain Management • Minor in Business Management • Minor in Operations Management

101

UNDERGRADUATE DEGREES

102

Parks and Outdoor Recreation

100 level: ECOL 103, RECN 110 200 level: RECN 209, plus one of ERST 205 or RECN 215 300 level: RECN 341

Cannot be credited to a degree along with the following: • Major in Parks and Outdoor Recreation

Plant Science (Biochemistry)

100 level: BICH 104, BIOS 109, PHSC 101 200 level: PLSC 201 300 level: PLSC 325

Cannot be credited along with the following: • Major in Plant Science (Biochemistry) • Major in Plant Science (Ecology) • Major in Plant Science (Production)

Plant Science (Ecology)

100 level: BIOS 109, ECOL 103 200 level: ECOL 201, PLSC 201 300 level: PLSC 325

Cannot be credited along with the following: • Major in Plant Science (Biochemistry) • Major in Plant Science (Ecology) • Major in Plant Science (Production

Plant Science (Production)

100 level: PLSC 104 200 level: PLSC 201, PLSC 204 300 level: One of PLSC 320* or PLSC 321 *PLSC 320 For this minor, the prerequisites are: one of FORS 210, HORT 212, 214, PLSC 201, 204.

Cannot be credited along with the following: • Major in Plant Science (Biochemistry) • Major in Plant Science (Ecology) • Major in Plant Science (Production)

Professional Planning

100 level: One of LASC 101, VAPM 101 200 level: SOCI 214, plus one of ECON 204, ECON 211, or ERST 202 300 level: ERST 340, LWST 302

1. This minor is only available to students taking the Bachelor of Environmental Management and Planning. 2. Cannot be credited to the BEMP degree along with the minor in Spatial Planning

Software and Information Technology

COMP 101, COMP 102, COMP 203 plus 2 other courses chosen from the Schedules for the B. S. & I.T. with at least one course from Schedule B. Note: If ERST 310 is included in the courses for the minor, then ERST 202 is also required.

1. Cannot be credited to a BS& IT degree. 2. Cannot be credited to a degree along with the following: • Major in Software and Information Technology

Soil Science

100 level: SOSC 106 200 level: SOSC 222 Plus 45 credits with a SOSC prefix of which at least 15 credits have a SOSC prefix at 300 level

Cannot be credited along with the following: • Major in Environmental Biogeosciences • Minor in Environmental Biogeosciences

Spatial Planning

200 level: ERST 202, 205 300 level: ERST 340, LWST 302, LASC 321

Cannot be credited to a degree along with the minor in Professional Planning

Supply Chain Management

100 level: MKTG 101, BMGT 101 200 level: MKTG 210, BMGT 201 300 level: MKTG 323

Cannot be credited to a degree along with the following: • Major in Agribusiness • Minor in Marketing

Sustainable Business

100 level: BMGT 101, ECON 110 200 level: BMGT 220, either ECON 204 or ERST 201 300 level: BMGT 301

Tourism Management

100 level: TOUR 101, plus one of ECON 110 or MKTG 101 200 level: TOUR 201, TOUR 202 300 level: TOUR 301 or Tour 303

1. Cannot be credited to a BTM degree. 2. Cannot be credited to a degree along with the following: • Major in Tourism Management

Transport

100 level: TRAN 101, PHSC 103 200 level: ERST 205, LWST 206 300 level: One of ENGN 368, or TRAN 301

Cannot be credited to a degree along with the following: • Major in Energy, Transport and Environment

Urbanism and Design

100 level: One of MAST 106, PSYC 102, SOCI 116, SOCI 117 TRAN 101, or VAPM 101 200 level: ERST 202, 205, SOCI 214 300 level: One of LASC 316, LASC 319, or LASC 321

This minor is only available to students taking the Bachelor of Landscape Architecture

Valuation and Property Studies

100 level: VAPM 101 200 and 300 level: VAPM 201, VAPM 207 plus 30 credits with a VAPM prefix of which at least 15 are at the 300 level.

Cannot be credited to a BCom(VPM) degree.

Water, Science & Technology

100 level: ENGN 106 200 level: ENGN 233, ERST 203 300 level: ENGN 333, ENGN 366

Cannot be credited to a degree along with the following: • Major in Water Science & Technology

UNDERGRADUATE DEGREES

Conjoint Degrees Conjoint enrolment is permitted in any two of the following eight degrees: • B.S.& I.T. • B.E.M.P. • B.Com. • B.Soc.Sc. • B.S.R.M. • B.Sc. • B.Tour.Mgt.

Up to 150 credits may be credited to both degrees. Therefore to complete a conjoint programme requires a minimum of 570 credits. Any course that is used to meet the major or 300 level requirements of one degree may not be used to meet the major or 300 level requirements of the other degree. The course of study must meet the regulations for each of the two component degrees.

Permission for conjoint enrolment will be granted only if you have sufficiently high grades for the Academic Administration Committee to be convinced that you will be able to handle the extra work required. The entrance requirement is, therefore, higher than the basic university entrance. Continued enrolment in a conjoint programme will be reviewed each year. If you wish to enter conjoint programmes you must apply to do so no later than the beginning of your second year of study. The minimum time for a conjoint programme is four years. To complete in four years will require you to enrol in more than the usual full-time workload.

If you seek admission to a conjoint programme, you must complete a Course of Study form in consultation with the Academic Co-ordinator for conjoint degrees. You are strongly advised to consult the Academic Co-ordinator before applying for conjoint enrolment. The course of study will then be submitted for Academic Administration Committee approval. Course of Study forms are available from Student Services. Further information on entrance requirements can be obtained from: The Undergraduate Administrators Phone: 0800 10 60 10 Email: info@lincoln.ac.nz

MORE INFORMATION Further information on the Course of Study for conjoint enrolments contact: Email

Room No

Ext No

Academic Co-ordinators Where one degree is B.Com.

Jack Radford

jack.radford@lincoln.ac.nz

C117

8342

Where one degree is B.Sc.

Dr Sue Worner

sue.worner@lincoln.ac.nz

B524

8382

All other combinations

TBA

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UNDERGRADUATE DEGREE DEGREESCOURSES

Schedule of Bachelorâ&#x20AC;&#x2122;s Degree Courses and Prescriptions This information is correct at the time of printing, however it is possible that some changes to course details may be made after this date. Examination dates and times will be published on the Lincoln University website at the end of week five of each semester.

ACCT 211 FINANCIAL ACCOUNTING (15 credits) An overview of the New Zealand external reporting environment. A detailed study of selected financial reporting areas with reference to international accounting standards. Prerequisites: Restriction: Semester: One Examiner:

ACCOUNTING ACCT 101 ACCOUNTING FUNDAMENTALS (15 credits) A general introduction to financial accounting concepts and techniques, and their application to various forms of business organisation. Recommended Preparation: ACCT 102 or ACCT 103 Semester: Two Nominal Timetable Block: 7 Summer School: January Examiner: S. Weil, Faculty of Commerce

ACCT 103 FINANCIAL INFORMATION FOR BUSINESS (15 credits) An introduction to the use of financial information to analyse and interpret data relating to business activities. Restriction: Semester: One Semester: Two Examiner:

ACCT 102 Nominal Timetable Block 4 Nominal Timetable Block 5 S. Weil, Faculty of Commerce

ACCT 202 MANAGEMENT ACCOUNTING (15 credits) The identification of the information requirements of management. An examination of how management can develop accounting information systems to meet specific decision requirements. Case study approach emphasising the context in which management uses information. ACCT 102 or ACCT 103 FIAC 202 Nominal Timetable Block: 8 November T.A. De Silva, Faculty of Commerce (EFTS value: 0.125)

ACCT 203 ACCOUNTING INFORMATION SYSTEMS (15 credits) Information for management. Techniques for analysis and design of systems. Applications of information technology. Management and control of accounting information systems and the information systems function. Operational information systems. Laboratory applications of commercial accounting software. Prerequisite: Restriction: Semester: Two Examiner:

ACCT 101 BMGT 209, FIAC 203 Nominal Timetable Block: 3 M. Clark, Faculty of Commerce (EFTS value: 0.125)

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Restriction: Semester: One Examiner:

ACCT 203 plus either ACCT 211 or, ACCT 209 and ACCT 210 FIAC 302 Nominal Timetable Block: 8 C. McGuigan, Faculty of Commerce (EFTS value: 0.125)

ACCT 303 ISSUES IN PRIMARY SECTOR ACCOUNTING (15 credits) A critical study of selected accounting, taxation and structural issues relevant to primary sector enterprises in New Zealand.

(EFTS value: 0125)

Prerequisite: Restriction: Semester: Two Summer School: Examiner:

ACCT 302 AUDITING (15 credits) Nature and purpose of the audit process. Legal duties and responsibilities of auditors. Audit evidence. Evaluation of internal control structure. Auditing and risk evaluation. Auditing computer accounting systems. Auditing issues. Prerequisites:

(EFTS value: 0.125)

ACCT 101, and ACCT 102 or ACCT 103 ACCT 209 Nominal Timetable Block: 7 S. Weil, Faculty of Commerce (EFTS value: 0125)

Prerequisites: Restriction: Semester: Two Examiner:

ACCT 101 plus four 200 level courses FIAC 303 Nominal Timetable Block: 1 J. Radford, Faculty of Commerce (EFTS value: 0.125)

ACCT 306 TAXATION (15 credits) Taxation principles of income tax, goods and services tax and other taxes. Tax legislation. Tax research. Assessable income. Tax deductions. Taxation of individuals and business entities. Assessments and objections. Taxation planning. Prerequisites: Restriction: Semester: Two Examiner:

ACCT 101 and LWST 101, plus four 200 level courses. FIAC 306 Nominal Timetable Block: 7 V. Dalzell, Faculty of Commerce (EFTS value: 0.125)

ACCT 308 ADVANCED MANAGEMENT ACCOUNTING (15 credits) Integration of various organisational and behavioural theories providing a basis for the selection and development of management accounting information systems for organisations. Prerequisites: ACCT 202, FINC 204 Recommended Preparation: BMGT 204 Restriction: FIAC 308 Semester: One Nominal Timetable Block: 2 Examiner: J. Radford, Faculty of Commerce (EFTS value: 0.125) ACCT 310 ADVANCED FINANCIAL ACCOUNTING (15 credits) An advanced study of the recording and reporting of selected financial accounting issues with an emphasis on group financial statements.

Prerequisite: ANSC 105 Restriction: No more than one of ANSC 271, 272, 273 Semester: One Nominal Timetable Block: 6 Examiner: A. Nicol, Faculty of Agriculture and Life Sciences Notes: (i) ANSC 203 may be taken af ter not more than one of ANSC 271/272/273. (ii) ANSC 203 and ANSC 272 or ANSC 273 cannot be taken concurrently. (iii) This course includes a field trip and a field tour. (EFTS value: 0.125) ANSC 206 MAMMALIAN PHYSIOLOGY (15 credits) A study of endocrine and neural regulation of the gastrointestinal tract, reproduction, muscle, blood, lymph and circulatory systems.

(EFTS value: 0125)

Prerequisite: ANSC 105 or RECN 104 Recommended Preparation: BICH 104 Semester: One Nominal Timetable Block: 3 Examiner: R. Gooneratne, Faculty of Agriculture and Life Sciences (EFTS value: 0.125)

ACCT 311 CONTEMPORARY ACCOUNTING ISSUES (15 credits) An examination of contemporary accounting issues faced by organisations operating in an international context, as well as an advanced financial statement analysis of such organisations.

ANSC 209 NUTRITION I (15 credits) The principles of nutrient supply and demand in humans and domestic animals. Nutritional impact of body growth and exercise. Diet formulation and feed intake control.

Prerequisites: Semester: One Examiner:

Prerequisites: Semester: Two Examiner:

Prerequisite: Restrictions: Semester: Two Examiner:

ACCT 211 ACCT 210 Nominal Timetable Block: 6 S. Weil, Faculty of Commerce

ACCT 211, ACCT 202 Nominal Timetable Block: 6 J. Roudaki, Faculty of Commerce (EFTS value: 0125)

ANIMAL SCIENCE ANSC 105 ANIMAL SCIENCE (15 credits) An introduction to the structure and function of vertebrate animals with emphasis on mammals. Examination of the scientific principles of homeostasis, reproduction, lactation, nutrition and growth. Restrictions: Semester: Two Examiner:

RECN 104, ANSC 121 Nominal Timetable Block: 6 A. Bywater, Faculty of Agriculture and Life Sciences (EFTS value: 0.125)

ANSC 121 PRINCIPLES OF LIVESTOCK PRODUCTION (15 credits) The structure and function of the digestive and reproductive systems of farmed livestock. The physical and environmental factors influencing animal production. An understanding of variation in performance within and between populations of farmed livestock. Seasonal operations and management of animals. Restriction: Semester: Two Examiner:

ANSC 105 Nominal Timetable Block: Unblocked C. Logan, Faculty of Agriculture and Life Sciences (EFTS value: 0.125)

ANSC 203 LIVESTOCK PRODUCTION SYSTEMS I (15 credits) Evaluation of the physical and environmental factors influencing animal production systems. An understanding of variation in performance within and between populations of farmed livestock. Seasonal operation and management of animals.

ANSC 105 or RECN 104, plus BICH 104 or PHSC 101 Nominal Timetable Block: 5 Refer in the first instance to the Dean, Faculty of Agriculture and Life Sciences (EFTS value: 0.125)

ANSC 210 ANIMAL HEALTH AND PRODUCT QUALITY (15 credits) A study of the diseases and conditions of animals that may constrain product quantity and quality or compromise welfare. The basis of quality assurance programmes for animal products and the implications of onfarm decisions to their success. Prerequisite: ANSC 105 Recommended Preparation: ANSC 203 and BICH 104 Restrictions: ANSC 207, BIOS 209, BIOS 210 Semester: Two Nominal Timetable Block: 4 Examiner: R. McFarlane, Faculty of Agriculture and Life Sciences (EFTS value: 0.125) ANSC 271 BEEF AND DEER PRODUCTION (15 credits) A study of the practical management systems and under-pinning theory involved in the nutrition, reproduction, growth and health of beef cattle and deer. Factors affecting level of production. Prerequisite: ANSC 121 or ANSC 105 Recommended Preparation: ANSC 121 Restriction: ANSC 203 Semester: Two Nominal Timetable Block: C Examiner: G. Trafford, Faculty of Commerce Notes: (i) ANSC 271 cannot be taken after ANSC 203. (ii) ANSC 203 may be taken af ter not more than one of ANSC 271/272/273. (iii) This course includes a field trip. (EFTS value: 0.125)

105

UNDERGRADUATE DEGREES COURSES

ANSC 272 DAIRY PRODUCTION (15 credits) A study of the principles and management systems involved in the nutrition, breeding, reproduction, animal health, growth and development as they influence milk composition and yield of dairy cattle.

ANSC 340 ANIMAL BREEDING AND GENETICS (15 credits) The application of population and molecular genetics to domestic animal populations. The roles of selection, crossbreeding and molecular technologies in livestock breeding.

Prerequisite: ANSC 121 or ANSC 105 Recommended Preparation: ANSC 121 Restriction: ANSC 203 Semester: One Nominal Timetable Block: C Examiner: M. Pangborn, Faculty of Commerce Notes: (i) ANSC 272 cannot be taken after ANSC 203. (ii) ANSC 203 may be t aken af ter not more t han one of ANSC 271/272/273. (iii) ANSC 203 and ANSC 272 cannot be taken concurrently. (EFTS value: 0.125)

Prerequisite: BIOS 201 Recommended Preparation: ANSC 203 Restrictions: ANSC 331, 332 Semester: One Nominal Timetable Block: 2 Examiner: J. Hickford, Faculty of Agriculture and Life Sciences (EFTS value: 0.125)

ANSC 273 SHEEP PRODUCTION (15 credits) A study of the concepts and management systems involved in the nutrition, breeding, reproduction, animal health, carcase growth and development, wool growth and the factors influencing performance. Prerequisite: ANSC 121 or ANSC 105 Recommended Preparation: BIOS 021, ANSC 121 Restriction: ANSC 203 Semester: One Nominal Timetable Block: D Examiner: C. Logan, Faculty of Agriculture and Life Sciences Notes: (i) ANSC 273 cannot be taken after ANSC 203. (ii) ANSC 203 may be taken af ter not more than one of ANSC 271/272/273. (iii) ANSC 203 and ANSC 273 cannot be taken concurrently. (EFTS value: 0.125) ANSC 323 ENVIRONMENTAL PHYSIOLOGY AND ANIMAL WELFARE (15 credits) A study of the effects of the environment on the physiology of mammals with emphasis on stress, behaviour, water and electrolyte balance and other adaptations to environmental variations. Attention is placed on current research and its implications for the human, production animals, feral animals and wildlife. Prerequisite: Semester: Two Examiner:

ANSC 206 Nominal Timetable Block: 7 G. Barrell, Faculty of Agriculture and Life Sciences (EFTS value: 0.125)

ANSC 325 NUTRITION II (15 credits) An advanced study of nutrition and relevant nutritional biochemistry. Regulation of feed intake. Fermentative and enzymatic digestion. Nutrient absorption. Carbohydrate, protein, lipid, mineral and vitamin metabolism. Prerequisite: ANSC 209 Recommended Preparation: BICH 207 Restriction: ANSC 324 Semester: One Nominal Timetable Block: 5 Examiner: Refer in the first instance to the Dean, Faculty of Agriculture and Life Science (EFTS value: 0.125) ANSC 339 ANIMAL HEALTH (15 credits) An advanced study of animal health and disease - epidemiology - and the influence of immunity and drug therapy on these states. Prerequisites:

One of ANSC 206, 207, 210 or BICH 207 plus one other 200 level course with an ANSC or BICH prefix Recommended Preparation: BICH 207 Restriction: ANSC 338 Semester: One Nominal Timetable Block: 1 Examiner: R. McFarlane, Faculty of Agriculture and Life Sciences (EFTS value: 0.125)

106

ANSC 343 LIVESTOCK PRODUCTION SCIENCE (15 credits) A study of animal production science. An analysis of components of reproductive efficiency. Growth and nutrition of animals. Animal welfare. Current issues. Appropriate examples are drawn from current livestock production systems. Prerequisites:

Either: ANSC 203 or two of ANSC 271, 272, 273, plus one of MGMT 201 or PLSC 204; or: two of ANSC 203, 206, 207, 209 Recommended Preparation: ANSC 203 Restriction: ANSC 334 Semester: One Nominal Timetable Block: 3 Examiner: A. Sykes, Faculty of Agriculture and Life Sciences (EFTS value: 0.125) ANSC 344 ANIMAL SCIENCE II (15 credits) An advanced study of the scientific principles and techniques that are available to manipulate biological processes which may affect quality and quantity of animal products, using examples from a range of animal systems. Prerequisites: Two of ANSC 203, 206, 207, 209, 210 Recommended Preparation: ANSC 343 Semester: Two Nominal Timetable Block: 3 Examiner: A. Sykes, Faculty of Agr iculture and Life Sciences (EFTS value: 0.125) ANSC 345 LIVESTOCK PRODUCTION SYSTEMS II (15 credits) The biology and husbandry of the main livestock production systems in New Zealand. Factors affecting productivity and product quality. Current issues. Prerequisites: ANSC 203 and 343 Semester: Two Nominal Timetable Block: 1 Examiner: A. Bywater, Faculty of Agriculture and Life Sciences Notes: (i) This course consists of two six week modules, each dealing with a specific production system. Modules in ANSC 345 will cover dairy production, sheep production, beef cattle and deer production, pig and poultry production. The availability of individual modules will depend on student interest and staff availability. (ii) Students may choose to do two six week modules or one six week module plus two (three week) modules from ANSC 344. Modules may be credited to one course only and may not be repeated for credit. Students are advised to consult the examiners of ANSC 344 and/or 345 if they are unsure of their choice of modules. (EFTS value: 0.125) ANSC 346 ANIMAL BIOCHEMISTRY AND PHYSIOLOGY (15 credits) An advanced study of mammalian biochemistry and physiology with emphasis on regulation of cellular and organ-level processes. Attention is placed on current research and its implications for humans, production animals, feral animals and wildlife. Prerequisites:

Restrictions: Semester: One Examiner:

ANSC 206 and BICH 207, or one of them with the approval of the Dean, Faculty of Agriculture and Life Sciences BICH 332 and ANSC 321 Nominal Timetable Block: 7 G. Barrell, Faculty of Agriculture and Life Sciences (EFTS value: 0.125)

ANSC 398 RESEARCH ESSAY (15 credits) A critical examination of information based on a literature review on a selected topic within the areas of science, technology, engineering or environmental management or any coherent combination of these. Prerequisites: Semester:

Five relevant 200 and/or 300 level courses One or Two Nominal Timetable Block: Unblocked

Note: (i) The research essay may extend but not duplicate material covered in other courses and may not form the basis of any work submitted for credit in another course. Students must obtain the agreement of a Lincoln University staff member to supervise the essay and the topic must be approved by the studentâ&#x20AC;&#x2122;s Academic Co-ordinator. (ii) The prefix will reflect the topic area of the essay. (iii) The prerequisites must reflect background appropriate to the discipline of the research essay. (EFTS value: 0.125) ANSC 399 RESEARCH PLACEMENT (15 credits) Participation in a research project in collaboration with either an external organisation (in the public or private sector), or a researcher at Lincoln University, and submission of a research report reviewing pertinent literature and documenting the research undertaken and any conclusions reached. Topics may be chosen within the areas of science, technology, engineering or environmental management, or any coherent combination of these. Prerequisites: Semester:

Five relevant 200 and/or 300 level courses One or Two Nominal Timetable Block: Unblocked

Note: (i) The criterion for admission to a research placement is normally a B average or higher in the prerequisite courses. (ii) The research placement may extend but not duplicate material covered in other courses and may not form the basis of any work submitted for credit in another course. Students must obtain the agreement of a Lincoln University staff member to supervise the placement, and if appropriate, the agreement of an external organisation or individual to supervise the work and the topic must be approved by the studentâ&#x20AC;&#x2122;s Academic Co-ordinator. (iii) The prefix will reflect the topic area of the research project. (iv) The prerequisites must reflect background appropriate to the discipline of the research placement. (EFTS value: 0.125)

BIOCHEMISTRY BICH 101 FOOD QUALITY AND CONSUMER ACCEPTANCE (15 credits) The nature of food and the functions of its chemical components. The biological availability of food components and recommended dietary requirements. Dietary attitudes and changes in demand, nationally and internationally. Defining food quality for the consumer. The relationship between the consumer perception of food quality and its nutritional value. Effects of agricultural practices on the composition of foods. Restriction: BICH 103 Semester: One Nominal Timetable Block: 1 Examiner: G. Savage, Faculty of Agriculture and Life Sciences Note: (i) This course includes a field trip. (ii) This course is taught jointly with BICH 103. (EFTS value: 0.125)

BICH 103 FOOD AND HEALTH (15 credits) Characteristics and types of foods. Food requirements of different groups in our society; international diet types. Evaluation of energy and nutritional requirements. Effects of foods and food components on health. Food requirements for different types of exercise programmes. Restriction: BICH 101 Semester: One Nominal Timetable Block: 1 Examiner: G. Savage, Faculty of Agriculture and Life Sciences Note: (i) This course includes a field trip. (ii) This course is taught jointly with BICH 101. (EFTS value: 0.125) BICH 104 BIOCHEMISTRY I (15 credits) Structure and function of proteins, lipids and carbohydrates. Structure and function of cell components. Enzymes, metabolism and energy production. Properties of nucleic acids and introductory molecular biology. Recommended Preparation: PHSC 101 Semester: Two Nominal Timetable Block: 1 Examiner: J. Morton, Faculty of Agriculture and Life Sciences (EFTS value: 0.125) BICH 203 PROCESSING FOOD FOR CONSUMERS (15 credits) The processing of biological materials and the techniques involved in product development. Methods of food preservation and fortification. Energy flows in processing and methods of waste management. Effects of new technologies on food processing. Prerequisites: Five 100 level courses Recommended Preparation: BICH 101 or 103 and PHSC 103 Semester: Two Nominal Timetable Block: 7 Examiner: S. Mason, Faculty of Agriculture and Life Sciences Note: This course includes a field trip. (EFTS value: 0.125) BICH 207 BIOCHEMISTRY II (15 credits) A study of the function of biologically important substances, their role in the major metabolic processes of cells and whole organisms and their relationship to cellular structure and function. Prerequisites: BICH 104, PHSC 101 Recommended Preparation: O n e o f A N S C 10 5 , P L S C 10 4 , B I CH 10 3 , RECN 104 Restriction: BICH 201 Semester: Two Nominal Timetable Block: 1 Examiner: G. Savage, Faculty of Agriculture and Life Sciences (EFTS value: 0.125) BICH 209 PRINCIPLES OF MALTING AND BREWING (15 credits) The principles of malting and brewing and basic quality assessment of beer by chemical and sensory means. Prerequisite: PHSC 101 Recommended Preparation: BIOS 111 Semester: One Nominal Timetable Block: 5 Note: This course is not offered in 2010. (EFTS value: 0.125) BICH 309 BREWING SCIENCE AND TECHNOLOGY (15 credits) A critical study of key issues in brewing science and the beer industry, including control of beer composition and stability. New technologies and their application and advanced beer quality assessment and analysis. Prerequisites: Five 200 level courses including BICH 209 Semester: Two Nominal Timetable Block: TBA Note: This course is not offered in 2010. EFTS value: 0.125)

107

UNDERGRADUATE DEGREES COURSES

BICH 321 MOLECULAR BIOLOGY (15 credits) Molecular properties of genes, their replication, expression and regulation. Recombinant DNA, molecular cloning, genetic analysis and gene transfer.

BICH 398 RESEARCH ESSAY (15 credits) A critical examination of information based on a literature review on a selected topic within the areas of science, technology, engineering or environmental management or any coherent combination of these.

Prerequisite: BICH 207 Recommended Preparation: BIOS 201 Semester: One Nominal Timetable Block: 4 Examiner: J. Hickford, Faculty of Agriculture and Life Sciences (EFTS value: 0.125)

Prerequisites: Semester:

BICH 326 PROTEIN BIOCHEMISTRY (15 credits) Protein chemistry and purification. Advanced study of the regulation and properties of enzymes. Role of proteins in cellular structures, metabolism, transport and energetics. Prerequisite: Semester: Two Examiner:

BICH 207 Nominal Timetable Block: 3 J. Mor ton, Faculty of Agr iculture and Life Sciences (EFTS value: 0.125)

BICH 329 ADVANCED FOOD PROCESSING (15 credits) Advanced studies of evaporation, drying, freezing and chilling, heat exchangers and separation techniques used in the food industry. Introductory non-Newtonian fluid technology; advanced packaging; data collection and use in the factory. Prerequisite: BICH 203 Recommended Preparation: ENGN 230 Semester: Two Nominal Timetable Block: 1 Examiner: L. Diamante, Faculty of Agr iculture and Life Sciences (EFTS value: 0.125) BICH 334 FOOD BIOCHEMISTRY AND BIOTECHNOLOGY (15 credits) Chemical and biochemical components of food, their relationship to nutritional quality and their impact on human health. Biochemistry of flavour, storage and biotechnology processes on the value of food, plant and horticultural products with emphasis on post harvest changes. Utilisation of by-products from the food industry. Prerequisite: BICH 207 Recommended Preparation: BIOS 209 or 210 Semester: Two Nominal Timetable Block: 4 Examiner: G. Savage, Faculty of Agriculture and Life Sciences (EFTS value: 0.125) BICH 335 WINE CHEMISTRY AND TECHNOLOGY (15 credits) Chemical methods of wine analysis. The theory and principles of physical, chemical and enzymatic changes in musts and wines. Control of wine composition. Current trends in wine processing. Prerequisite: PHSC 208 Recommended Preparation: BICH 207 Restriction: BICH 501 Semester: Two Nominal Timetable Block: 5 Examiner: R. Harr ison, Faculty of Agr iculture and Life Sciences (EFTS value: 0.125)

Five relevant 200 and/or 300 level courses One or Two Nominal Timetable Block: Unblocked

Note: (i) The research essay may extend but not duplicate material covered in other courses and may not form the basis of any work submitted for credit in another course. Students must obtain the agreement of a Lincoln University staff member to supervise the essay and the topic must be approved by the studentâ&#x20AC;&#x2122;s Academic Co-ordinator. (ii) The prefix will reflect the topic area of the essay. (iii) The prerequisites must reflect background appropriate to the discipline of the research essay. (EFTS value: 0.125) BICH 399 RESEARCH PLACEMENT (15 credits) Participation in a research project in collaboration with either an external organisation (in the public or private sector) or a researcher at Lincoln University, and submission of a research report reviewing pertinent literature and documenting the research undertaken and any conclusions reached. Topics may be chosen within the areas of science, technology, engineering or environmental management, or any coherent combination of these. Prerequisites: Semester:

Five relevant 200 and/or 300 level courses One or Two Nominal Timetable Block: Unblocked

BIOLOGICAL SCIENCE BIOS 109 BIOLOGY (15 credits) An introduction to the structure, function and evolution of animals and plants with special reference to invertebrate animals and seed plants. Semester: One Examiner:

Nominal Timetable Block: 6 R. Cruickshank, Faculty of Agriculture and Life Sciences (EFTS value: 0.125)

BIOS 111 INVERTEBRATE AND MICROBIAL BIOLOGY (15 credits) An introduction to the diversity of micro-organisms and invertebrates and their life strategies. The basis of exploitation and conservation of beneficial organisms and control of harmful organisms. Semester: One Examiner:

Nominal Timetable Block: 5 S. Worner, Bio-Protection Research Centre (EFTS value: 0.125)

BIOS 112 EVOLUTIONARY BIOLOGY (15 credits) Introduction to evolutionary biology using examples drawn from natural history, with an emphasis on New Zealand. The process of evolution and the patterns that it produces. The concepts of natural selection, speciation, biodiversity, and systematics. Semester: One Examiner:

108

Nominal Timetable Block: 3 A. Paterson, Faculty of Agriculture and Life Sciences (EFTS value: 0.125)

BIOS 201 POPULATION BIOLOGY (15 credits) Pr inciples of the mechanisms of inher it ance as a basis for plant and animal breeding. Studies of cytogenetics, developmental genetics, population genetics and polygenic inheritance. Population dynamics, including the evolution of life history strategies and modelling population structure and changes. Prerequisites:

One of BICH 104, BIOS 109, 111, or 112, plus QMET 201 Recommended Preparation: BICH 104, or two of BIOS 109, 111, or 112 Semester: Two Nominal Timetable Block: 2 Examiner: R. Cruickshank, Faculty of Agriculture and Life Sciences (EFTS value: 0.125) BIOS 210 FOOD PRODUCTS’ QUALITY (15 credits) Animals, micro-organisms and plants as food products. The relative importance of factors that influence the quality, quantity and value or food produce at harvest and during processing and storage before consumption. Prerequisites: Restriction: Semester: Two Examiner:

F ive 100 le vel cour ses, including one of ANSC 105, BICH 101, HORT 106, MGMT 103, PLSC 104 BIOS 209 Nominal Timetable Block: 6 S. Mason, Faculty of Agriculture and Life Sciences (EFTS value: 0.125)

BIOS 273 THE SCIENCE AND PRACTICE OF ORGANICS (15 credits) A study of the role of organic production science and practice in modern agriculture, focusing on the ecological basis for organic growing, market considerations and environmental awareness within farming systems. Prerequisites: Four 100 level courses Recommended Preparation: Any of ANSC 105, 121, BIOS 109, 111, ECOL 103, HORT 106, MGMT 103, PHSC 104, PLSC 104 or SOSC 106 Semester: One Nominal Timetable Block: 7 Contact Person: R Hale, Faculty of Agriculture and Life Sciences (EFTS value: 0.125) BIOS 304 TOXICOLOGY (15 credits) Terminology, principles, concepts of toxicology and mechanism of action of toxicants. Risks and benefits of chemicals. A critical analysis of major classes of animal, plant and fungal toxicants and of pesticides and heavy metals of significance to humans, animals, farming practices and the environment. A critical evaluation of toxicological concepts and toxicants related to environmental health hazards. Prerequisites: Restrictions: Semester: One Examiner:

ANSC 206 and BICH 207 or PHSC 203 BIOS 206, 306 Nominal Timetable Block: 5 R. Gooneratne, Faculty of Agriculture and Life Sciences (EFTS value: 0.125)

BMGT 201 PROCUREMENT AND MATERIALS MANAGEMENT (15 credits) The study of procurement and materials management as strategically important components of modern business competitiveness and their role in the effective functioning of the supply chain. Prerequisites:

Five 100 level courses including BMGT 101 or BMGT 206 Recommended Preparation: BMGT 211, MKTG 101 Semester: Two Nominal Timetable Block: 5 Examiner: J. Heyl, Faculty of Commerce (EFTS value: 0.125) BMGT 204 HUMAN RESOURCES MANAGEMENT (15 credits) An introduction to the study of people in organisations and their management. The role of personnel management, including selection, training, motivation, remuneration, employment contracts, information systems, health and safety. Prerequisites: Restrictions: Semester: Two Examiner:

Five 100 level courses including BMGT 101 or BMGT 206 BMGT 215, MGMT 215 Nominal Timetable Block: 7 L. Boddington, Faculty of Commerce (EFTS value: 0.125)

BMGT 211 OPERATIONS MANAGEMENT (15 credits) The study of the core transformation process in both manufacturing and service organisations focussing on improving an organisation’s competitive position by effectively utilising the tools and techniques of operations management in a managerial decision-making context. Prerequisites: Semester: One Examiner:

QMET 103 and BMGT 101 or BMGT 206 Nominal Timetable Block: 2 J. Heyl, Faculty of Commerce (EFTS value: 0.125)

BMGT 212 BUSINESS AND FINANCIAL MANAGEMENT (15 credits) The roles of accounting, finance and management in the planning and control of business organisations. Prerequisite: One of ACCT 101, ACCT 102 or ACCT 103 Recommended Preparation: ACCT 101 Restriction: BMKT 212 Note: This course is offered only on the campus of the Sarawak Timber Association. (EFTS value: 0.125) BMGT 215 EMPLOYMENT RELATIONS AND PERSONNEL MANAGEMENT (15 credits) The New Zealand system of employment relations. Principles and practices of personnel management in small business.

BUSINESS MANAGEMENT

Five 100 level courses including BMGT 101 or BMGT 206 Recommended preparation: ECON 101 or 110 Restrictions: BMGT 204, MGMT 215 Semester: Two Nominal Timetable Block: 3 Examiner: R. Tipples, Faculty of Agriculture and Life Sciences (EFTS value: 0.125)

BMGT 101 INTRODUCTION TO MANAGEMENT (15 credits) An introduction to the basic functions of management: Planning, leading, organising and controlling in an Australasian/Pacific context.

BMGT 216 FOOD AND BEVERAGE MANAGEMENT (15 credits) The study of underlying theories and concepts of commercial (hotel) food and beverage management.

Restriction: Semester: One Semester: Two Examiner:

Prerequisites:

BMGT 206 Nominal Timetable Block: 1 Nominal Timetable Block: 6 TBA (EFTS value: 0.125)

Prerequisites:

Five 100 level courses including BMGT 101 or BMGT 206 Recommended preparation: TOUR 101, COMP 101, ECON 101, or 110, ACCT 102 or 103 Restriction: MGMT 313 Semester: Two Nominal Timetable Block: 9 Examiner: A. Brien, Faculty of Commerce (EFTS value: 0.125)

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UNDERGRADUATE DEGREES COURSES

BMGT 220 LEADERSHIP AND DECISION MAKING (15 credits) Leadership and Decision Making. An in depth study of leadership and decision-making theories and their application in management.

BMGT 315 PROJECT PLANNING AND MANAGEMENT (15 credits) Project planning including the development of project management practices and techniques. A detailed case study in a selected discipline.

Prerequisites: Semester One Examiner:

Prerequisites: Four 200 level courses including BMGT 101 or 206 Restrictions: MGMT 315, 505, 506 Semester: One Nominal Timetable Block: 6 Examiner: G. Bridgman, Faculty of Commerce Note: This course includes a field trip. (EFTS value: 0.125)

BMGT 101 plus four other 100 level courses Nominal Timetable Block 1 TBA (EFTS value: 0125)

BMGT 301 BUSINESS AND SUSTAINABILITY (15 credits) Development of business and sustainability theory. Implications for business of pursuing sustainability goals. Measuring and monitoring sustainability in business, supply chains and related institutions. Prerequisites:

ERST 201 or: one of BMGT 101 or 206, plus two courses at the 200 level or higher Recommended Preparation: PHSC 104 Restriction: ERST 312 Semester: One Nominal Timetable Block: 4 Examiner: M. Balzarova, Faculty of Commerce (EFTS value: 0.125) BMGT 306 BUSINESS STRATEGY (15 credits) A study of administrative processes under conditions of uncertainty including integrating analysis and policy determination at the overall management level. Prerequisites: Five 200 level courses including BMGT 206 or 220 Recommended Prepar ation: BMG T 206 or 220, COMM 101, BMGT 204, MKTG 101 Restriction: MGMT 326 Semester: Two Nominal Timetable Block: 5 Examiner: R. Fraser, Faculty of Commerce (EFTS value: 0.125) BMGT 309 ORGANISATIONAL BEHAVIOUR (15 credits) The application of behavioural science to organisations and their management including the study of leadership, motivation, job satisfaction and the quality of working life; power, conflict and change in New Zealand organisations; interpersonal communication; stress and its management; the future of work. Prerequisite: One of BMGT 204, 206, 215 or 220 Recommended Preparation: COMM101 Semester: One Nominal Timetable Block: 5 Examiner: L. Boddington, Faculty of Commerce (EFTS value: 0.125) BMGT 310 BUSINESS PLAN (15 credits) The creation of new small businesses. The development of a business plan by integrating the following areas of business: production, marketing, finance and personnel management. Prerequisites: Restriction: Semester: Two Examiner:

BMGT 206 or BMGT 220 plus one of ACCT 202, FINC 204 BMGT 303 Nominal Timetable Block: 4 J. Radford, Faculty of Commerce (EFTS value: 0.125)

BMGT 314 QUALITY MANAGEMENT (15 credits) A holistic approach to managing quality. The interaction of production design, the manufacturing or service process, management (general and human resource) and marketing. An examination of the theories and philosophies, and qualitative and quantitative techniques used to manage quality. Prerequisites:

Five 200 level courses including BMGT 101 or 206 and QMET 103 or 201 Recommended Preparation: BMGT 204, MKTG 101 Semester: One Nominal Timetable Block: 1 Examiner: Refer in the first instance to the Dean,Faculty of Commerce (EFTS value: 0.125)

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BMGT 318 LABOUR RELATIONS (15 credits) Advanced studies of labour and employment relations in general, and of New Zealandâ&#x20AC;&#x2122;s institutional and legal frameworks in particular, and the research and theoretical models underlying the development of these systems. The skills necessary to function in that system including contract negotiation, construction and interpretation; dispute resolution; personal grievance resolution procedures; and termination of contracts. Prerequisite: One of BMGT 204, 215 Restriction: BMKT 318 Semester: Two Nominal Timetable Block: 3 Examiner: R. Addison, Faculty of Commerce Note: This course is not offered in 2010. (EFTS value: 0.125) BMGT 321 ENTREPRENEURSHIP AND SMALL BUSINESS MANAGEMENT (15 credits) A consideration of the major theoretical issues in entrepreneurship and small business management, and enterprise development and management. Prerequisites: Semester: Two Examiner:

Four 200 level courses including BMGT 206 or 220 Nominal Timetable Block: 7 Refer in the first instance to the Dean, Faculty of Commerce (EFTS value: 0.125)

BMGT 322 ACCOMMODATION MANAGEMENT (15 credits) Theories, concepts and practice of accommodation management. Prerequisite: BMGT 216 Restriction: MGMT 313 Recommended Preparation: TOUR 101 Semester: One Nominal Timetable Block: 9 Examiner: A. Brien, Faculty of Commerce (EFTS value: 0.125) BMGT 323 BUSINESS INFORMATION SYSTEMS (15 credits) The interactions between business strategic objectives and process and modern information based technologies. Prerequisite: Restrictions: Semester One Examiner:

BMGT 101 plus four 200 level courses BMGT 209, BMGT 316 Nominal Timetable Block 9 M. Trent, Faculty of Commerce (EFTS value: 0125)

BMGT 324 INTERNATIONAL MANAGEMENT (15 credits) An examination of the particular issues and theories associated with the formulation and implementation of international business strategies with a focus on cultural effects on transnational business. Prerequisite: BMGT 220 or BMGT 206 Recommended Preparation: BMGT 204, MKTG 201 Restriction: BMGT 313 Semester One Nominal Timetable Block 7 Examiner: TBA (EFTS value: 0125)

COMMERCE COMM 101 INTRODUCTION TO THE COMMERCIAL ENVIRONMENT (15 credits) An overview of the context for commerce in the Asia Pacific region. The development of communication, research and organisational skills necessary to underpin a commerce career. Semester: One Nominal Timetable Block: 2 Examiner: B. Walkyier, Faulty of Commerce Semester: Two Nominal Timetable Block: 1 Examiner: B. Walkyier, Faculty of Commerce Note: Students must take COMM 101 in their first year of study and repeat this course in each subsequent year of study should they fail. (EFTS value: 0125)

COMMUNICATION COMN 101 COMMUNICATION (15 credits) An introduction to aspects of perception, attitudes, culture and social organisation in the context of interpersonal communication; theory and workshop practice in written, spoken and non-verbal communication. Restriction: Semester: One Examiner: Note:

SOCI 102 Nominal Timetable Block: 4 Refer in the first instance to the Dean, Faculty of Environment, Society and Design This course will not be offered in 2010. (EFTS value: 0.125)

APPLIED COMPUTING (Information Technology) COMP 101 COMPUTING (15 credits) An introduction to how computers work and the concepts underlying their operation. Use of modern application packages such as spreadsheets and databases. The social implications of using information technology. Semester: One Summer School: Examiner:

Nominal Timetable Block: 3 November Refer in the first instance to the Dean, Faculty of Environment, Society and Design (EFTS value: 0.125)

COMP 102 COMPUTER PROGRAMMING (15 credits) An introduction to programming concepts and techniques including object-oriented programming and graphical user interface design. Semester: One Summer School: Examiner:

Nominal Timetable Block: 1 November C. Churcher, Faculty of Environment, Society and Design (EFTS value: 0.125)

COMP 110 FUNDAMENTAL CONCEPTS OF COMPUTING (15 credits) Data representations and manipulation in a computer. Elementary data structures. Analysis of algorithms with particular reference to sorting and searching. Restriction: Semester: Two Examiner:

COMP 202 (2002 or before) Nominal Timetable Block: 5 K. Unsworth,Faculty of Environment, Society and Design (EFTS value: 0.125)

COMP 202 COMPUTER CONCEPTS AND ORGANISATION (15 credits) The structure and function of computer hardware and operating systems and how they affect performance and functionality. Introduction to data communications and security. Prerequisite: Semester: One Examiner:

COMP 102 or COMP 110 Nominal Timetable Block: 5 A. McKinnon, Faculty of Environment, Society and Design (EFTS value: 0.125)

COMP 203 PROBLEM SOLVING WITH END USER TOOLS (15 credits) End user application software and its use to effectively solve a variety of real problems. Prerequisite: Semester: Two Summer School: Examiner:

COMP 101 Nominal Timetable Block: 6 January In the first instance refer to the Dean, Faculty of Environment, Society and Design (EFTS value: 0.125)

COMP 205 DEVELOPMENT OF EFFECTIVE PROGRAMS (15 credits) Program development from problem definition to user interface design and testing in an object oriented environment. The choice of appropriate data structures and algorithms. Prerequisite: COMP 102 Recommented Preparation: COMP 110 Semester: Two Nominal Timetable Block: 4 Examiner: C. Churcher, Faculty of Environment, Society and Design (EFTS value: 0.125) COMP 302 ANALYSIS AND DESIGN OF INFORMATION SYSTEMS (15 credits) Structured techniques for the analysis of information systems requirements. The design of information systems, including interface design and prototyping. Prerequisite: Semester: One Examiner:

COMP 203 or 205 Nominal Timetable Block: 6 W. Abell, Faculty of Environment, Society and Design (EFTS value: 0.125)

COMP 303 CONCEPTS AND ORGANISATION OF DATABASES (15 credits) The theory and design of databases. Prerequisite: COMP 203 or 205 Recommended preparation: COMP 102 Semester: Two Nominal Timetable Block: 3 Examiner: A. McKinnon, Faculty of Environment, Society and Design (EFTS value: 0.125) COMP 307 END USER COMPUTING (15 credits) The advanced use of end user software for developing reliable applications for use within an organisation and deployment over the internet. Current issues in end user computing. Prerequisite: COMP 203 Recommended Preparation: COMP 102 Semester: One Nominal Timetable Block: 2 Examiner: T. McLennan, Faculty of Environment, Society and Design (EFTS value: 0.125)

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UNDERGRADUATE DEGREES COURSES

COMP 308 COMPUTER MODELLING AND SIMULATION (15 credits) Analysis of systems in the natural sciences, commerce and engineering through computer simulation. Development and validation of models. Use of simulated languages. Prerequisites: COMP 205, or COMP 102 and 203 Restriction: COMP 305 Recommended Preparation: QMET 205 Semester: Two Nominal Timetable Block: 2 Examiner: D. Kulasiri, Faculty of Agriculture and Life Sciences (EFTS value: 0.125) COMP 311 OPERATING SYSTEMS (15 credits) The structure and functions of modern operating systems, system configurations and performance and the implications and requirements for system management. Prerequisite: COMP 202 Semester: Two Nominal Timetable Block: 7 Examiner: W. Abell, Faculty of Environment, Society and Design Note: This course will not be offered in 2010. (EFTS value: 0.125) COMP 312 COMPUTER NETWORKS (15 credits) The structure and function of computer networks, network configuration and the implications and requirements for network management. Prerequisite: COMP 202 Semester: Two Nominal Timetable Block: 7 Examiner: W. Abell, Faculty of Environment, Society and Design Note: This course is offered in alternate years. It is not offered in 2010. (EFTS value: 0.125) COMP 313 COMPUTER GRAPHICS (15 credits) A study of underlying concepts of computer graphics. The use of these concepts by current computer graphics software. The application of this software to the generation of realistic images of both 2D and 3D scenes. Prerequisite: COMP 205 Restriction: COMP 330 Recommended Preparation: QMET 101 or QMET 102 Semester: One Norminal Timetable Block: 1 Examiner: K. Unsworth, Faculty of Environment, Society and Design (EFTS value: 0.125) COMP 314 SOFTWARE ENGINEERING (15 credits) Software engineering: practices and principles. Prerequisite: Restrictions: Semester: One Examiner:

COMP 205 COMP 306, COMP 333 (2007 or 2008) Nominal Timetable Block 4 S. Charters, Faculty of Environment, Society and Design (EFTS value: 0125)

COMP 315 WEB DEVELOPMENT (15 credits) Technologies, processes and other considerations for the development of web applications. Prerequisites: COMP 102 and COMP 203 Restrictions: COMP 332 (2007 or 2008) Recommended Preparation: COMP 205, COMP 307 Semester: Two Nominal Timetable Block 1 Examiner: S. Charters, Faculty of Environment, Society and Design (EFTS value: 0125)

ECOLOGY ECOL 103 NEW ZEALAND BIOGEOGRAPHY AND ENVIRONMENT (15 credits) An introduction t o biogeogr aphy and t he his t or y of t he New Zealand biota. An introduction to New Zealand plant and animal communities. Humans as an ecological factor. Restriction: ECOL 104 Semester: Two Nominal Timetable Block: 5 Examiner: J. Sullivan, Bio-Protection Research Centre Note: This course includes field trips. (EFTS value: 0.125) ECOL 201 ECOLOGY II: PRINCIPLES OF ECOLOGY (15 credits) Interactions between organisms and their environments. Introduction to evolutionary, population, community and ecosystem ecology. Prerequisite: ECOL 103 Recommended Preparation: ECOL 103, PHSC 105 Semester: One Nominal Timetable Block: 2 Examiner: In the first instance refer to the Dean, Faculty of Agriculture and Life Sciences Note: This course includes a field trip. (EFTS value: 0.125) ECOL 202 BIOLOGICAL DIVERSITY (15 credits) The nature of biodiversity and its importance to the natural world and to people. The roles representative organisms play in the functioning of ecosystems. A critical examination of these roles in the maintenance of a functional and healthy environment. Prerequisite: One of BIOS 109, 111, 112, ECOL 103 Recommended Preparation: Two or more of BIOS 109, 111, 112, ECOL 103 Restriction : BIOS 211 Semester: Two Nominal Timetable Block: 7 Examiner: In the first instance refer to the Dean, Faculty of Agriculture and Life Sciences Note: This course includes a field trip and a field tour. (EFTS value: 0.125) ECOL 302 APPLIED ECOLOGY (15 credits) Application of ecological principles to the management of ecosystems, communities and species. Prerequisite: ECOL 201 Semester: Two Nominal Timetable Block: 1 Examiner: J. Ross, Faculty of Agriculture and Life Sciences Note: This course includes a field tour. (EFTS value: 0.125) ECOL 304 NATURE CONSERVATION (15 credits) The scope, character, purposes and values of biological conservation and nature conservation. Ecological, genetic and biogeographic principles underlying biological conservation and their application to conservation management. Prerequisite: Semester: Two Examiner:

ECOL 201 Nominal Timetable Block: 6 In the first instance refer to the Dean, Faculty of Agriculture and Life Sciences

Note: (i) This course includes a field trip. (ii) This course is not offered in 2010. (EFTS value: 0.125) ECOL 306 WILDLIFE BIOLOGY (15 credits) A study of ornithology, mammalogy, herpetology and ichthyology with special emphasis on New Zealand fauna. Prerequisites: BIOS 112, ECOL 201 Semester: One Nominal Timetable Block: 1 Examiner: L. Molles, Faculty of Agriculture and Life Sciences Note: This course includes a field tour. (EFTS value: 0.125)

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ECOL 308 ECOLOGY III: ADVANCED ECOLOGY (15 credits) Advanced methodology and theory for animal and plant ecology. Application of ecological methods for the analysis and interpretation of populations, communities and ecosystems. Prerequisites: ECOL 201 and one of QMET 103 or 106, 201, 202 Recommended Preparation: QMET 102 Restriction : ECOL 303 Semester: One Nominal Timetable Block: 6 Examiner: H. Buckley, Faculty of Agriculture and Life Sciences Note: This course includes a field trip. (EFTS value: 0.125) ECOL 309 AgroEcology (15 credits) The science of sustainable agriculture, focusing on current issues in the agricultural environment and the role of ecosystem functions and services. Alternative approaches to ensuring the sustainability of future farming practices. Prerequisites: Five 200 level courses Recommended Preparation: Any of BIOS 111, 273, ECOL 201, ECOL 202, ECON 214, ERST 204, PHSC 104 Semester: One Nominal Timetable Block: 8 Contact Person: R Hale, Faculty of Agriculture and Life Sciences (EFTS value: 0.125) ECOL 398 RESEARCH ESSAY (15 credits) A critical examination of information based on a literature review on a selected topic within the areas of science, technology, engineering or environmental management or any coherent combination of these. Prerequisites: Five relevant 200 and/or 300 level courses Semester: One or Two Nominal Timetable Block: Unblocked Note: (i) The research essay may extend but not duplicate material covered in other courses and may not form the basis for any work submitted for credit in another course. Students must obtain the agreement of a Lincoln University staff member to supervise the essay and the topic must be approved by the studentâ&#x20AC;&#x2122;s Academic Co-ordinator. (ii) The prefix will reflect the topic area of the essay. (iii) The prerequisites must reflect background appropriate to the discipline of the research essay. (EFTS value: 0.125) ECOL 399 RESEARCH PLACEMENT (15 credits) Participation in a research project in collaboration with either an external organisation (in the public or private sector), or a researcher at Lincoln University and submission of a research report reviewing pertinent literature and documenting the research undertaken and any conclusions reached. Topics may be chosen within the areas of science, technology, engineering or environmental management, or any coherent combination of these. Prerequisites: Five relevant 200 and/or 300 level courses Semester: One or Two Nominal Timetable Block: Unblocked Note: (i) The criterion for admission to a research placement is normally a B average or higher in the prerequisite courses. (ii) The research placement may extend but not duplicate material covered in other courses and may not form the basis for any work submitted for credit in another course. Students must obtain the agreement of a Lincoln University staff member to supervise the placement, and if appropriate, the agreement of an external organisation or individual to supervise the work and the topic must be approved by the studentâ&#x20AC;&#x2122;s Academic Co-ordinator. (iii) The prefix will reflect the topic area of the research project. (iv) The prerequisites must reflect background appropriate to the discipline of the research placement. (EFTS value: 0.125)

ECONOMICS ECON 110 INTRODUCTION TO APPLIED ECONOMICS (15 credits) An introduction to microeconomics, macroeconomics, and international trade in the context of the New Zealand economy, with applications to environmental and natural resource problems. Restrictions: Semester: One Examiner: Semester: Two Examiner:

ECON 101, 102, 105 Nominal Timetable Block: 6 G. Maclean, Commerce Division Nominal Timetable Block:8 G. Maclean, Faculty of Commerce (EFTS value: 0.125)

ECON 111 INTRODUCTION TO ECONOMIC THEORY (15 credits) Further theory and applications in microeconomics and macroeconomics in the context of the New Zealand economy. Prerequisite: Restrictions: Semester: Examiner:

One of ECON 101, ECON 105 or ECON 110 ECON 103, ECON104 Two Nominal Timetable Block: 2 N. Ratna, Faculty of Commerce (EFTS value: 0.125)

ECON 202 INTERMEDIATE MACROECONOMICS (15 credits) A review of national accounting; a study of national income determination; r igorous treatment of major macroeconomic issues (inflation, unemployment, government budget deficits, balance of payments, international trade). Prerequisite: Semester: Two Examiner:

Either ECON 104 or ECON 111 Nominal Timetable Block: 6 A. Sanyal, Faculty of Commerce (EFTS value: 0.125)

ECON 204 RESOURCE ECONOMICS (15 credits) Property rights, externalities and common property resources. The role of public and private sectors in natural resources management. Economic analysis of resource use (e.g., land, water, fisheries) and resource use issues (e.g., pollution, population growth, congestion). Prerequisite: Restriction: Semester: One Examiner:

One of ECON 101, ECON 105 or ECON 110 ECON 211 Nominal Timetable Block: 9 R. Cullen, Faculty of Commerce (EFTS value: 0.125)

ECON 211 LAND ECONOMICS (15 credits) Land and population. Input-output relationships. Land resource value and the real estate market. Property rights. Land use planning. Prerequisite: One of ECON 101, ECON 105 or ECON 110 Restriction: ECON 204 Recommended Preparation: Five 100 level courses Semester: One Nominal Timetable Block: 9 Examiner: L. Diamante, Faculty of Agriculture and Life Sciences Note: This course includes a field trip. (EFTS value: 0.125) ECON 214 AGRICULTURAL AND FORESTRY ECONOMICS (15 credits) Application of economic principles to the agricultural and forestry industries, including production and supply analysis, consumer behaviour and demand analysis, elasticities, price determination; imperfect competition, decision making through time risk and uncertainty, agricultural and forest policy issues, international trade. Prerequisite: One of ECON 101, ECON 105 or ECON 110 Restrictions: ECON 201, 207, 215, FORS 203 Recommended Preparation: ECON 104 or 111, plus QMET 101, 103 Semester: Two Nominal Timetable Block: 3 Note: This course will not be offered in 2010. (EFTS value: 0.125)

113

UNDERGRADUATE DEGREES COURSES

ECON 215 MANAGERIAL ECONOMICS (15 credits) Business decision making within the firm, markets reacting to supply and demand forces, the consequences of alternative market structures and interactions between the public and private spheres. Prerequisite: Restrictions: Semester: One Examiner:

Either ECON 104 or ECON 111 ECON 201, 207, 214, FORS 203 Nominal Timetable Block: 6 N. Ratna, Faculty of Commerce (EFTS value: 0.125)

ECON 302 INTERNATIONAL ECONOMICS (15 credits) Contemporary theoretical perspectives on the structure and performance of world trade in products, services, capital and other factor flows including migration. Examples from a range of countries of the interrelationships between commercial and policy linkages within countries and their international trade sector. Prerequisite: One of ECON 202, 214, or 215 Recommended Preparation: ECON 202 and 215 Semester: Two Nominal Timetable Block: 3 Examiner: G. Maclean, Faculty of Commerce (EFTS value: 0.125) ECON 307 ECONOMETRICS (15 credits) A comprehensive treatment of the general linear regression model as used in the analysis of non-experimentally generated sample data. Asymptotic distribution theory; principles of maximum-likelihood estimation and testing; generalised least squares; non-linear least squares; specification and empirical analysis of partial-adjustment models, qualitativedependent-variable models and simultaneous-equation models. Diagnostic testing and model-specification analysis. Prerequisites: Semester: One Examiner:

QMET 101 plus QMET 204 Nominal Timetable Block: 7 B. Hu, Faculty of Commerce (EFTS value: 0.125)

ECON 309 ADVANCED MICROECONOMICS (15 credits) Analysis of resource-allocation theory and policy; theories of consumer and producer optimisation; models of market structure; welfare economic theory and policy; general equilibrium theory. Prerequisites: Restriction: Semester: One Examiner:

QMET 101, plus one of ECON 214, or 215 ECON 203 Nominal Timetable Block: 3 A. Sanyal, Faculty of Commerce (EFTS value: 0.125)

ECON 314 ENVIRONMENTAL ECONOMICS (15 credits) Microeconomic analysis of natural resource use issues, including theories of depletion of non-renewable and energy resources, the effects of market structure and uncertainty on depletion. Economic growth, resource availability and the economic arguments for conservation. Non-market valuation techniques. The discount rate and dynamic analysis of renewable resources use. Prerequisite: One of ECON 204, 214, or 215 Recommended Preparation: ECON 204 Semester: Two Nominal Timetable Block: 8 Examiner: R. Cullen, Faculty of Commerce Note: This course will not be offered in 2010. (EFTS value: 0.125) ECON 323 GAME THEORY AND STRATEGIC BEHAVIOUR(15 credits) An overview of the game theory foundations of strategic thinking in the context of business and economic phenomena. Prerequisites: Four 200 level courses Recommended Preparation: ECON 215 Semester: One Nominal Timetable Block: 8 Examiner: I. MacDonald, Faculty of Commerce (EFTS value: 0.125)

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ECON 324 ECONOMIC POLICY (15 credits) A critical analysis of the principles and rationale for public sector activity, including macroeconomic policy, in the modern economy. Prerequisite: ECON 214 or 215 Restriction: ECON 318 Recommended Preparation: ECON 202 Semester: Two Nominal Timetable Block: 4 Examiner: K. Bicknell, Faculty of Commerce (EFTS value: 0.125)

ENGINEERING ENGN 105 BUILDING CONSTRUCTION (15 credits) Building form and function. Building materials and their properties. Building construction types. Building consents. Semester: One Nominal Timetable Block: 5 Examiner: D. Clark, Faculty of Environment, Society and Design Note: This course includes a field trip. (EFTS value: 0.125) ENGN 106 STRUCTURES AND LAND SURFACES (15 credits) An introduction to a range of engineering design concepts applied to structures and land surfaces. Restrictions: Semester: Two Examiner:

ENGN 103 Nominal Timetable Block: 6 C. Doscher, Faculty of Environment, Society and Design (EFTS value: 0.125)

ENGN 230 FOOD ENGINEERING (15 credits) Quantitative aspects of heat removal and gain in foods and through its packaging. Rates of water removal from foods. Flow of materials during food processing. Properties of materials used for food processing machinery and packaging. Control of food processing machinery. Prerequisite: Semester: Two Examiner:

PHSC 103 Nominal Timetable Block: 5 L. Diamante, Faculty of Agriculture and Life Sciences (EFTS value: 0.125)

ENGN 232 BUILDING FACILITIES MANAGEMENT (15 credits) The facilities infrastructure of real property. Prerequisite: Restriction: Semester: Two Examiner:

ENGN 105 ENGN 229 Nominal Timetable Block: 3 D. Clark, Faculty of Environment, Society and Design (EFTS value: 0.125)

ENGN 233 WATER SCIENCE AND TECHNOLOGY I (15 credits) Practical applications of water science and technology. A comparison of representative irrigation systems. Assessment of some common systems used to extract groundwater. Assessment of some surface and groundwater drainage systems. Prerequisite: One of ENGN 103, ENGN 106, PHSC 103 or 105 Recommended Preparation: ENGN 106 plus either PHSC 103 or 105 Semester: One Nominal Timetable Block: 1 Examiner: M. Mohssen, Faculty of Environment, Society and Design (EFTS value: 0.125)

ENGN 333 WATER SCIENCE AND TECHNOLOGY II (15 credits) Further practical applications of water science and technology. A critical consideration and design of irrigation systems. Assessment of wastewater treatment systems. The design and critical analysis of wastewater management methods. Assessment of the technology available for the mitigation of water resources hazards. Prerequisite: ENGN 233 or ENGN 366 Recommended Preparation: ENGN 233 Semester: Two Nominal Timetable Block: 6 Examiner: M. Mohssen, Faculty of Environment, Society and Design (EFTS value: 0.125) ENGN 366 WATER RESOURCES AND HAZARDS (15 credits) Natural functions of water in forming and moving through the landscape. Assessment of surface and ground water resources, and of water-related hazards; management of water use and mitigation hazards. Prerequisite:

One of ENGN 233, PHSC 204, 205, 206, SOSC 223. Recommended Preparation: Two of ENGN 233, PHSC 204, 205, 206, SOSC 223. Restrictions: ENGN 365, 371 Semester: One Nominal Timetable Block: 3 Examiner: M. Mohssen, Faculty of Environment, Society and Design (EFTS value: 0.125) ENGN 368 ENERGY, TRANSPORT AND ENVIRONMENT (15 credits) Energy resources and energy use with special emphasis on transport energy. Renewable energy and energy efficiency and conservation. Energy and its impact on the climate and environment. Prerequisite: Semester: Two Examiner:

One of COMP 203, ERST 203, PHSC 204, Nominal Timetable Block: 7 G. Martin, Faculty of Environment, Society and Design (EFTS value: 0.125)

ENGN 398 RESEARCH ESSAY (15 credits) A critical examination of information based on a literature review on a selected topic within the areas of science, technology, engineering or environmental management or any coherent combination of these. Prerequisites: Five relevant 200 and/or 300 level courses Semester: One or Two Nominal Timetable Block: Unblocked Note: (i) The research essay may extend but not duplicate material covered in other courses and may not form the basis of any work submitted for credit in another course. Students must obtain the agreement of a Lincoln University staff member to supervise the essay and the topic must be approved by the student’s Academic Co-ordinator. (ii) The prefix will reflect the topic area of the essay. (iii) The prerequisites must reflect background appropriate to the discipline of the research essay. (iv) This course is not offered in 2010. (EFTS value: 0.125) ENGN 399 RESEARCH PLACEMENT (15 credits) Participation in a research project in collaboration with either an external organisation (in the public or private sector), or a researcher at Lincoln University and submission of a research report reviewing pertinent literature and documenting the research undertaken and any conclusions reached. Topics may be chosen within the areas of science, technology, engineering or environmental management, or any coherent combination of these. Prerequisites: Five relevant 200 and/or 300 level courses Semester: One or Two Nominal Timetable Block:Unblocked Note: (i) The criterion for admission to a research placement is normally a B average or higher in the prerequisite courses.

(ii) The research placement may extend but not duplicate material covered in other courses and may not form the basis of any work submitted for credit in another course. Students must obtain the agreement of a Lincoln University staff member to supervise the placement, and if appropriate, the agreement of an external organisation or individual to supervise the work and the topic must be approved by the student’s Academic Co-ordinator. (iii) The prefix will reflect the topic area of the research project. (iv) The prerequisites must reflect background appropriate to the discipline of the research placement. (EFTS value: 0.125)

ENTOMOLOGY ENTO 304 INSECT ECOLOGY AND DIVERSITY (15 credits) Interactions of insects with their environment - the ecology, behaviour and systematics of insects, particularly those of economic or conservation interest. Prerequisite:

ENTO 202, or BIOS 111 and ECOL 201, or BIOS 201 and PLPT 203 Recommended Preparation: ECOL 201 Semester: One Nominal Timetable Block: 3 Examiner: R. Cruickshank, Faculty of Agriculture and Life Sciences Note: This course includes a field tour. (EFTS value: 0.125) ENTO 398 RESEARCH ESSAY (15 credits) A critical examination of information based on a literature review on a selected topic within the areas of science, technology, engineering or environmental management or any coherent combination of these. Prerequisites: Five relevant 200 and/or 300 level courses Semester: One or Two Nominal Timetable Block: Unblocked Note: (i) The research essay may extend but not duplicate material covered in other courses and may not form the basis of any work submitted for credit in another course. Students must obtain the agreement of a Lincoln University staff member to supervise the essay and the topic must be approved by the student’s Academic Co-ordinator. (ii) The prefix will reflect the topic area of the essay. (iii) The prerequisites must reflect background appropriate to the discipline of the research essay. (EFTS value: 0.125) ENTO 399 RESEARCH PLACEMENT (15 credits) Participation in a research project in collaboration with either an external organisation (in the public or private sector), or a researcher at Lincoln University and submission of a research report reviewing pertinent literature and documenting the research undertaken and any conclusions reached. Topics may be chosen within the areas of science, technology, engineering or environmental management, or any coherent combination of these. Prerequisites: Five relevant 200 and/or 300 level courses Semester: One or Two Nominal Timetable Block: Unblocked Note: (i) The criterion for admission to a research placement is normally a B average or higher in the prerequisite courses. (ii) The research placement may extend but not duplicate material covered in other courses and may not form the basis of any work submitted for credit in another course. Students must obtain the agreement of a Lincoln University staff member to supervise the placement, and if appropriate, the agreement of an external organisation or individual to supervise the work and the topic must be approved by the student’s Academic Co-ordinator. (iii) The prefix will reflect the topic area of the research project. (iv) The prerequisites must reflect background appropriate to the discipline of the research placement. (EFTS value: 0.125)

115

UNDERGRADUATE DEGREES COURSES

ENVIRONMENTAL AND RESOURCE STUDIES ERST 101 PERSPECTIVES ON THE ENVIRONMENT (15 credits) An introduction to the relationships between the social cultural, ecological and economic dimensions of the environment from various disciplines using systems analysis. Semester: One Examiner:

Nominal Timetable Block: 1 H. Rennie, Faculty of Environment, Society and Design (EFTS value: 0.125)

ERST 201 ENVIRONMENTAL ANALYSIS (15 credits) Analysis of the links between biological, physical and social factors that constitute resource and environmental issues. Uses and limitations of systems thinking and holistic understanding. Global, national and regional examples of environmental analysis. Prerequisites: Semester: Two Examiner:

Four 100 level courses Nominal Timetable Block: 2 G. Kerr, Faculty of Environment, Society and Design (EFTS value: 0.125)

ERST 202 ENVIRONMENTAL ANALYSIS WITH GEOGRAPHIC INFORMATION SYSTEMS (15 credits) The use of Geographic Information Systems in spatial analysis, land-use planning, design and decision making. The cartographic representation of those findings. Prerequisites: Five 100 level courses Recommended Preparation: COMP 101 or LASC 111 Semester: One Nominal Timetable Block: 3 Examiner: C. Doscher, Faculty of Environment, Society and Design (EFTS value: 0.125 ERST 203 ENVIRONMENTAL MONITORING AND RESOURCE ASSESSMENT (15 credits) Environmental monitoring for resources management, theory and practice with emphasis on water, legislative requirements, state of the environment reporting and natural resource accounting. Prerequisites: Five 100 level courses Recommended Preparation: BIOS 109, PHSC 102, plus one of MAST 104, 112, 115 Semester: One Nominal Timetable Block: 4 Examiner: Refer in the first instance to the Dean, Faculty of Environment, Society and Design (EFTS value: 0.125) ERST 204 ISSUES IN SUSTAINABLE RURAL LAND USE (15 credits) A study of the sustainable use and management of land with an emphasis on the rationale and balance between ecological, social and economic considerations; an introduction to the Resource Management Act and its application; issues in rural resource management. Prerequisites:

Two o f E CO L 10 3 , M G M T 10 3 , P H S C 10 4 , SOCI 106, 114, 115, 116, 117 MGMT 203 Nominal Timetable Block: 3 G. Trafford, Faculty of Commerce

Restriction: Semester: One Examiner: Note: (i) This course includes a field trip.

(EFTS value: 0.125)

ERST 205 PRINCIPLES OF URBAN AND REGIONAL PLANNING (15 credits) Historical context of urban and regional planning, theoretical and methodological approaches to planning, the legal and legislative apparatus of planning and planning issues in a regional context. Prerequisites: Five 100 level courses Recommended Preparation: One of LASC 101, SOCI 115, 116 or VAPM 101 Restriction: SOCI 207 Semester: Two Nominal Timetable Block: 3 Examiner: R. Montgomery, Faculty of Environment, Society and Design Note: This course includes a field trip. (EFTS value: 0.125) ERST 302 ENVIRONMENTAL POLICY (15 credits) The analysis of environmental policy: Issues, approaches and tools. Prerequisites: Semester: Two Examiner:

ERST 308 FOREST SUSTAINABILITY â&#x20AC;&#x201C; THEORY AND PRACTICE (15 credits) Historical development of the concept of sustainability and analysis of its significance in the world economy, particularly in the management of tropical forests. Sustainable production of timber. Sustainability of ecosystems. Measurement and monitoring of sustainability. Prerequisites:

Five 200 level courses including at least two from ECOL 201, FORS 201, 202 Recommended Preparation: FORS 201, FORS 202 Note: This course is offered only on the campus of the Sarawak Timber Association. (EFTS value: 0.125)

ERST 310 GIS AND APPLICATIONS IN NATURAL RESOURCE ANALYSIS (15 credits) Use of GIS and spatial analysis tools for resource applications, problem solving, decision-making and planning for environmental issues and sustainable management of natural resources. Prerequisite: ERST 202 Recommended Preparation: COMP 102 Semester: Two Nominal Timetable Block: 1 Examiner: B. Case, Faculty of Environment, Society and Design Note: This course includes a field trip. (EFTS value: 0.125) ERST 311 MONITORING AND MANAGEMENT OF RIVER SYSTEMS (15 credits) Monitoring aquatic systems in relation to land management issues focussing on biological indicators, physical/chemical parameters and waste management. Prerequisites:

ERST 203, or PHSC 209 plus one of BIOS 109, 111, or ECOL 201 Recommended Preparation: ERST 203 Semester: Two Nominal Timetable Block: 4 Examiner: Refer in the first instance to the Dean, Faculty of Environment, Society and Design (EFTS value: 0.125)

ERST 340 ENVIRONMENTAL PLANNING (15 credits) Theories and methods of environmental and natural resource planning. Prerequisite: Restriction: Semester: One Examiner:

116

ERST 201, plus one of SOCI 117 or SOCI 205 Nominal Timetable Block: 5 A. Buhrs, Faculty of Environment, Society and Design (EFTS value: 0.125)

One of ERST 201, 205 or SOCI 207 LASC 309 Nominal Timetable Block: 7 A. Memon, Faculty of Environment, Society and Design (EFTS value: 0.125)

FINANCE FINC 106 INTRODUCTION TO BUSINESS FINANCE (15 credits) An introduction to financial management in the context of recreation, sport, tourism and parks management. An examination of financial reporting procedures, budgeting, financial performance and financial risk assessment. Uses of spreadsheets for financial reporting. Restrictions: ACCT 102, 103 Semester: Two Nominal Timetable Block: 3 Note: This course is not offered in 2010. (EFTS value: 0.125) FINC 204 FINANCIAL MANAGEMENT (15 credits) The nature of interest, capital budgeting, leasing, working capital management, introduction to dividend policy and capital structure. Prerequisite: Either ACCT 102 or ACCT 103 Restriction: FIAC 204 Recommended Preparation: QMET 103 Semester: One Nominal Timetable Block: 3 Summer School: November Examiner: K. Macdonald, Faculty of Commerce (EFTS value: 0.125) FINC 211 INVESTMENTS (15 credits) Efficient markets hypothesis; asset pricing models; portfolio theory; introduction to stocks, bonds and derivatives. Prerequisites: ACCT 102 or ACCT 103, plus QMET 103# Recommended Preparation: QMET 101 plus FINC 204 Restrictions: FIAC 208, 211 Semester: Two Nominal Timetable Block: 1 Examiner: G. Nartea, Faculty of Commerce (EFTS value: 0.125) FINC 304 CORPORATE FINANCE (15 credits) Corporate finance theory and developments. Concepts of value. Long term investment decisions - advanced capital budgeting. Financing decisions and market efficiency. Corporate securities. Dividend policy. Capital structure decisions. Debt and equity securities. Corporate mergers. International corporate investing and financing. Corporate case studies - strategies, investing and financing. Prerequisites:

FINC 204 and FINC 211, plus three other 200 level courses Recommended Preparation: ECON 215 Restriction: FIAC 304 Semester: One Nominal Timetable Block: 1 Examiner: S. Paulo, Faculty of Commerce (EFTS value: 0.125)

FINC 305 INVESTMENT MANAGEMENT (15 credits) Contemporary markets - institutions, instruments and regulation. Pricing and factor models. Strategic investment. Debt and equity - prices, yields and returns. Options and option trading. Investment companies and market performance. Investment management - national and international case studies. Portfolio management and strategies for dealing with market change. Prerequisites: Restriction: Semester: Two Examiner:

Five 200 level courses including FINC 204 and 211 FIAC 305 Nominal Timetable Block: 9 S. Paulo, Faculty of Commerce (EFTS value: 0.125)

FINC 307 INTERNATIONAL FINANCE (15 credits) The international monetary system, foreign exchange markets, institutions and instruments. Exchange rate determination and purchasing power parity. Exchange rate forecasting and market efficiency. Measuring exchange rate exposure. International financing and foreign direct investment. Political risk management. Prerequisites: Five 200 level courses including FINC 204 Recommended Preparation: ECON 104 or 111, ECON 202, 215, FINC 211 Semester: Two Nominal Timetable Block: 7 Examiner: L. Zhaohua, Faculty of Commerce (EFTS value: 0.125) FINC 310 INTERNATIONAL FINANCIAL MARKETS, INSTITUTIONS AND POLICY (15 credits) The development of international financial systems; financial institutions and instruments; central banking, monetary policy and prudential supervision; financial markets; corporate policy in financial markets; risk management in financial institutions. Prerequisites: Five 200 level courses including FINC 204 Reccommended Preparation: ECON 104 or ECON 111 Restriction: FIAC 310 Semester: One Nominal Timetable Block: 5 Examiner: L. Zhaohua, Faculty of Commerce (EFTS value: 0.125) FINC 312 FUTURES AND OPTIONS (15 credits) Models used to value standard futures and options contracts. Analysis of no-arbitage and risk-neutral valuation; forward and futures pricing: modelling the stochastic behaviour of asset prices, the Black-Scholes analysis; the binomial option pricing model; numerical methods for approximating option values; interest rate options. Prerequisites: Restriction: Semester: Two Examiner:

QMET 101 plus five 200 level courses including FINC 204 and FINC 211 FIAC 312 Nominal Timetable Block: 2 G. Nartea, Faculty of Commerce (EFTS value: 0.125)

117

UNDERGRADUATE DEGREES COURSES

FORESTRY FORS 201 FOREST BIOLOGY AND SILVICS (15 credits) Characteristics and site requirements of major tree species. Tree nutrition. The role of trees in the protection of soil, water and other environmental values. Trees and the visual landscape. Multiple uses of trees. Management of trees. Forest ecology. The measurement of trees. Prerequisite: One of BIOS 109, ECOL 103, HORT 106 or PLSC 104 Semester: One Nominal Timetable Block: 7 Notes: (i) This course includes a field trip. (ii) This course is not offered in 2010. (EFTS value: 0.125) FORS 202 FOREST UTILISATION (15 credits) A study of the forest industry including harvesting, transport, processing and manufacturing with particular reference to New Zealand. Prerequisites: Five 100 level courses Recommended Preparation: One of ECON 101, 105 or 110 Semester: Two Nominal Timetable Block: 7 Examiner: H. Bigsby, Faculty of Commerce Notes: (i) This course includes a field trip. (ii) This course is not offered in 2010. (EFTS value: 0.125) FORS 204 WORLD FORESTRY (15 credits) A critical examination of forestry concepts, wood utilisation and organisation of the forest industry. Tropical, temperate and boreal forests: Area, location, species, uses, production and trade. Current issues in forestry, with particular reference to tropical forestry and its economic sustainability in Sarawak and similar climatic areas. Prerequisites:

Five 100 level courses including at least one of FORS 101, PLSC 104, SOSC 106 Recommended Preparation: FORS 101 Note: This course is offered only on the campus of the Sarawak Timber Association. (EFTS value: 0.125) FORS 270 APPLIED AGROFORESTRY (15 credits) The characteristics of trees suitable for landscape, conservation, shelter or timber production on New Zealand farms. Woodlots, management and harvesting; design and maintenance of shelter, landscape and conservation plantings; safety, economic and legal issures. Prerequisite: PLSC 104 Reccommended Preparation: MGMT 103 Restriction: FORS 201 Semester: Two Nominal Timetable Block: 5 Examiner: Refer in the first instance to the Dean, Faculty of Agriculture and Life Sciences Notes: (i) This course includes a field trip. (ii) This course is not offered in 2010. (EFTS value: 0.125) FORS 304 AGROFORESTRY (15 credits) Agroforestry in temperate and tropical regions. Woodlots, shelter, silvipastural, agri-silvicultural and multi-purpose systems. The physical and biological basis of agroforestry; management, economic and social benefits. Prerequisite: FORS 201 or 303 Recommended Preparation: One of MGMT 201, 203 or 216 Semester: Two Nominal Timetable Block: 6 Examiner: Refer in the first instance to the Dean, Faculty of Agriculture and Life Sciences Notes: (i) This course includes a field trip. (ii) This course is not offered in 2010. (EFTS value: 0.125)

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FORS 305 FORESTRY IN SARAWAK (15 credits) A critical examination of the inter-relationships between forest types, ecology and environment and forest uses in Sarawak. An evaluation of the history of forestry in Sarawak and its relationship to the current organisation. Analysis of legal and institutional structures influencing forestry in Sarawak. Prerequisites:

Five 200 level courses from ECOL 201, FORS 201, 202, 204, PLSC 201, 204, or SOSC 224 Recommended Preparation: FORS 202, 204, SOSC 224, ECON 214 Note: This course is offered only on the campus of the Sarawak Timber Association. (EFTS value: 0.125) FORS 307 TROPICAL FOREST BIOLOGY AND SILVICULTURE (15 credits) Natural forest silviculture with particular reference to tropical forests; silvicultural systems and management approaches; plantation silviculture â&#x20AC;&#x201C; characteristics and site requirements of major tree species, tree nutrition, and plantation establishment and management. The relationship of silviculture to economics, harvesting, wood quality and forest protection. Identification and silvics of major tree and timber species. Hazard management. Prerequisites:

Five 200 level courses, including one of ECOL 201, FORS 201, 204, HORT 209, PLSC 201 or 204. Recommended Preparation: FORS 201, 204 Restriction: FORS 303 Note: This course is offered only on the campus of the Sarawak Timber Association. (EFTS value: 0.125) FORS 308 FOREST PLANNING AND UTILISATION (15 credits) Modern mensuration and inventory techniques. Cartography, GIS and remote sensing for forest planning, road layout, skid trail planning, and coupe and block design. Computer modelling and optimisation in forest planning. Prerequisites: FORS 201, 202 Recommended Preparation: ERST 202 Note: This course is offered only on the campus of the Sarawak Timber Association. (EFTS value: 0.125) FORS 309 FOREST ECONOMICS AND POLICY (15 credits) A critique of economic concepts and techniques as they apply to forestry. Application of economic principles and development of analytical techniques for dealing with current forestry issues. Prerequisite: ECON 214 or FORS 203 Recommended Preparation: One of FORS 201, 202, or 204, ECON 214 Note: This course is offered only on the campus of the Sarawak Timber Association. (EFTS value: 0.125) FORS 310 FOREST MANAGEMENT (15 credits) The analysis of current issues in forestry investment and finance, including forestry planning, government policies, optimal rotation and forest valuation. Prerequisites:

One of ECON 101, 105 or 110, plus four 200 level courses including at least one of ECOL 201, ERST 201, FORS 201, PLSC 201, or PLSC 204 Recommended Preparation: FORS 201 and ECON 214 Restrictions: FORS 301, 302 Semester: One Nominal Timetable Block: 2 Examiner: H. Bigsby, Faculty of Commerce Note: This course is not offered in 2010. (EFTS value: 0.125)

FORS 311 WOOD PRODUCTS MARKETS AND MARKETING (15 credits) The analysis of current issues in the production, trade and marketing of forest products, including demand for wood products, international trade, corporate strategy and forest products marketing. Prerequisites:

One of ECON 101, 105 or 110, plus four 200 level courses Recommended Preparation: ECON 214 and FORS 202 Restrictions: FORS 301, 302 Semester: Two Nominal Timetable Block: 9 Examiner: H. Bigsby, Faculty of Commerce Note: This course is not offered in 2010. (EFTS value: 0.125)

Prerequisites:

Semester: One Examiner:

One of ECOL 201, HORT 210, PLSC 201, LASC 206 plus one other course with a HORT, LASC or PLSC prefix at the 200 level. Nominal Timetable Block: 7 Refer in the first instance to the Dean, Faculty of Agriculture and Life Sciences

Note: (i) This course includes a field trip. (ii) This course is not offered in 2010.

HORTICULTURE

(EFTS value: 0.125)

HORT 106 HORTICULTURAL SCIENCE I (15 credits) An introduction to horticultural science, plant propagation and the diversity of horticultural plants. Restrictions: HORT 105, 210 Semester: Two Nominal Timetable Block: 6 Note: This course is not offered in 2010. (EFTS value: 0.125) HORT 212 VITICULTURE I (15 credits) Grapevine growth habit, form and cropping, physiology of vegetative growth, fruit development and maturation, nutrition and water relations. Role of rootstocks and cultivars and the interaction with macro-, mesoand micro-climates. Prerequisite: HORT 106 or PLSC 104 Recommended Preparation: SOSC 106 Restriction: HORT 521 Semester: One Nominal Timetable Block: 6 Examiner: M. Morley-Bunker, Faculty of Agriculture and Life Sciences Note: This course includes a field tour. (EFTS value: 0.125) HORT 214 HORTICULTURE PRODUCTION SYSTEMS (15 credits) An examination of the practices and procedures used in producing selected horticulture crops. Prerequisite: One of BIOS 109, FORS 101, HORT 106, or PLSC 104 Recommended Preparation: HORT 106 Restriction: HORT 209, 213 Semester: One Nominal Timetable Block: 4 Examiner: M. Morley-Bunker, Faculty of Agriculture and Life Sciences Note: This course includes field trips. (EFTS value: 0.125) HORT 272 FRUIT CROP PRODUCTION (15 credits) The principles and practices of commercial fruit crop establishment and production. Important fruit crops and their crop management. Prerequisite: Restriction: Semester: Two Contact Person:

HORT 325 ENVIRONMENTAL HORTICULTURE (15 credits) Analysis of parks and garden plants and their uses. Selection, site constraints and purpose. New Zealand plants in isolation, human settlement and the importation of plants. The establishment and maintenance of turf and trees.

HORT 214 HORT 072 Nominal Timetable Block: D M. Morley-Bunker, Faculty of Agriculture and Life Sciences (EFTS value: 0.125)

HORT 327 VITICULTURE II (15 credits) Decision-making in the vineyard with emphasis on grapevine pruning and training, flowering, photosynthesis and the development of fruit flavour, aroma compounds and other phenolics. Strategic approaches to optimising vine performance and fruit composition. Prerequisite: Restriction: Semester: Two Examiner:

HORT 212 HORT 517 Nominal Timetable Block: 4 M. Morley-Bunker, Faculty of Agriculture and Life Sciences (EFTS value: 0.125)

HORT 328 SCIENCE OF GRAPES AND WINE (15 credits) Current issues in the science of grapes and wine and practical experience with a viticulturally-based trial. Prerequisites: HORT 212, 327 Recommended Preparation: PLPT 323 or PLSC 201 plus three other 200 level courses Restriction: HORT 520 Semester: Two Nominal Timetable Block: 1 Examiner: G. Creasy, Faculty of Agriculture and Life Sciences Note: Normally HORT 327 will be taken concurrently with HORT 328. (EFTS value: 0.125) HORT 330 FRUIT AND VEGETABLE SCIENCE AND TECHNOLOGY (15 credits) A critical examination of the science and technology of fruit and vegetable cropping. Prerequisites:

Two courses at the 200 level with a PLSC, HORT or FORS prefix Recommended Preparation: HORT 210, 213, 214, QMET 201, SOSC 224 Restriction: HORT 323, HORT 329 Semester: One Nominal Timetable Block: 3 Examiner: M. Morley-Bunker, Faculty of Agriculture and Life Sciences (EFTS value: 0.125)

LANDSCAPE ARCHITECTURE LASC 101 THE LIVING LANDSCAPE (15 credits) The relationships between people and the landscape, and the implication of those relationships for the form of the landscape. Semester: One Examiner:

Nominal Timetable Block: 6 N. Challenger, Faculty of Environment, Society and Design Note: This course includes a field trip. (EFTS value: 0.125)

119

UNDERGRADUATE DEGREES COURSES

LASC 108 INTRODUCTION TO DESIGN (15 credits) An introduction to three-dimensional design and problem solving, including skills in creative and lateral thinking. Semester: Two Examiner:

Nominal Timetable Block: 1 Refer in the first instance to the Dean, Faculty of Environment, Society and Design

Note: (i) While this course is to be taught in Block 1, some studio streams will take place outside the hours allotted to this block. (ii) This course includes a field trip. (EFTS value: 0.125) LASC 109 DESIGN COMMUNICATION (15 credits) An introduction to design communication involving a range of media. Semester: One Examiner:

Nominal Timetable Block: 1 L. Sowman, Faculty of Environment, Society and Design

Note: (i) While this course is to be taught in Block 7, some studio streams will take place outside the hours allotted to this block. (ii) This course includes a field trip. (EFTS value: 0.125) LASC 111 COMPUTER APPLICATIONS IN LANDSCAPE DESIGN (15 credits) Introduction to computer aided design and image editing techniques, and their application in landscape design. Restriction: Semester: Two Examiner:

ERST 102 Nominal Timetable Block: 2 M. Pentecost, Faculty of Environment, Society and Design (EFTS value: 0.125)

LASC 206 LANDSCAPE PLANTING PRACTICE (15 credits) Landscape planting implementation strategies, practice methods and techniques; implementation documentation. Prerequisites: Five 100 level courses Recommended Preparation: LASC 211 Semester: Two Nominal Timetable Block: 6 Examiner: M. Pentecost, Faculty of Environment, Society and Designn Note: This course includes a field trip. (EFTS value: 0.125) LASC 210 HISTORY OF DESIGN AND CULTURE (15 credits) A comparative international view of the historical relationship between design and culture, with particular reference to landscape architectural history and its relevance to contemporary design and practice. Prerequisites: Five 100 level courses Recommended Preparation: LASC 101 Semester: Two Nominal Timetable Block: 2 Examiner: S. Egoz, Faculty of Environment, Society and Design (EFTS value: 0.125) LASC 211 PLANTING DESIGN AND MANAGEMENT (15 credits) Approaches to planting design and management; plant materials and sources. Prerequisites:

Five 100 level courses, including one of LASC 108, 109, 110 Recommended Preparation: ECOL 103, PHSC 105 Semester: One Nominal Timetable Block: 6 Examiner: M. Ignatieva, Faculty of Environment, Society and Design Note: This course includes a field trip. (EFTS value: 0.125)

120

LASC 215 LANDSCAPE ANALYSIS, PLANNING AND DESIGN (30 credits) Techniques of landscape analysis and design. The statutory and policy context of site design. Prerequisite: Restriction: Semester: One Examiner:

Entry to the second examination of the BLA. LASC 214 Nominal Timetable Blocks: 1 & 2 M. Bathelmeh, Faculty of Environment, Society and Design

Note: (i) Progression to the second examination will depend upon students reaching a satisfactory standard in the first examination of the B.L.A., as specified in the B.L.A. Schedule. A satisfactory standard will normally be reached if students gain either: â&#x20AC;˘ A clear pass in not less than seven courses from the first examination of the BLA, and with at least a B- average in LASC 108 and 109; or â&#x20AC;˘ A clear pass in no less than six courses from the first examination of the BLA with at least a B- average in those six courses, and with at least a B- average in LASC 108 and 109. (ii) This course includes a field trip. (EFTS value: 0.250) LASC 216 SITE DESIGN (15 credits) Landscape site planning and design. Prerequisite: Restriction: Semester: Two Examiner:

LASC 215 LASC 203 Nominal Timetable Block: 1 In the first instance refer to the Dean, Faculty of Environment, Society and Design (EFTS value: 0.125)

LASC 217 DESIGN DETAILS (15 credits) Design characteristics of materials and landscape structures, design implications of engineering options and constraints, stormwater management best practice. Prerequisite: ENGN 103 or ENGN 106 Recommended Preparation: LASC 108, 109 Restriction: LASC 205 Semester: Two Nominal Timetable Block: 7 Examiner: T. Milne, Faculty of Environment, Society and Design (EFTS value: 0.125) LASC 310 DESIGN THEORY (15 credits) Critical approaches to design theory and design method. Prerequisite: Semester: One Examiner:

LASC 210 Nominal Timetable Block: 6 S. Swaffield, Faculty of Environment, Society and Design (EFTS value: 0.125)

LASC 312 LANDSCAPE ECOLOGY (15 credits) Theory and techniques in landscape ecology and their applications in design. Prerequisites: Five 200 level courses including ECOL 201 Recommended Preparation: ERST 201, LASC 211, SOSC 223 Semester: Two Nominal Timetable Block: 1 Examiner: M. Ignatieva, Faculty of Environment, Society and Design Note: This course includes a field trip. (EFTS value: 0.125)

LASC 316 INNOVATIVE DESIGN (A) (15 credits) Exploration of design as a creative and innovative process in one of a range of settings typically including options such as urban design, land-art and the Ma-ori cultural landscape. Prerequisite: Semester: One Examiner:

LASC 203 or LASC 216 Nominal Timetable Block: 7 In the first instance refer to the Dean, Faculty of Environment, Society and Design (EFTS value: 0.125)

LASC 318 LANDSCAPE ASSESSMENT AND PLANNING (15 credits) A critical examination of landscape assessment procedures and their application to landscape planning within a statutory context. Prerequisite: One of ERST 201, LASC 210, SOCI 207 or ERST 205 Recommended Preparation: Two of ERST 201, LASC 210, SOCI 207 or ERST 205 Semester: One Nominal Timetable Block: 4 Examiner: S. Swaffield, Faculty of Environment, Society and Design (EFTS value: 0.125) LASC 319 INNOVATIVE DESIGN (B) (15 credits) Exploration of design as a creative and innovative process in one of a range of settings typically including options such as urban design, digital studio, and the Ma-ori cultural landscape. Prerequisite: Semester: One Examiner:

LASC 203 or LASC 216 Nominal Timetable Block: 4 In the first instance refer to the Dean, Faculty of Environment, Society and Design (EFTS value: 0.125)

LASC 321 STRUCTURE PLANS (15 credits) Preparation of structure plans for local and neighbourhood development Prerequisites: ERST 202, plus SOCI 207 or ERST 205 Recommended Preparation: ERST 201, SOCI 214, plus LASC 214 or LASC 215 Semester: TBC Examiner: S. Davis, Faculty of Environment, Society and Design (EFTS value: 0.125) LASC 322 SUSTAINABLE DESIGN AND PLANNING (30 credits) The investigation and design application of concepts of landscape sustainability, at a range of scales. Prerequisite: LASC 203 or LASC 216 Restriction: LASC 320 Semester: Two Nominal Timetable Blocks: 5 & 7 Examiner: S. Davis, Faculty of Environment, Society and Design Note: This course includes a field trip. (EFTS value: 0.250) LASC 401 ADVANCED DESIGN THEORY (15 credits) Advanced studies in the critical interpretation of the designed environment; contemporary developments in design theory. Prerequisites: Five 300 level courses Recommended Preparation: LASC 310, or any two 300 level courses with an ERST, LASC or SOCI prefix Semester: Two Nominal Timetable Block: Unblocked Examiner: J. Bowring, Faculty of Environment, Society and Design (EFTS value: 0.125) LASC 406 COMPLEX DESIGN (30 credits) The application of contemporary developments in landscape design theory and practice to complex site planning, design and implementation. Prerequisite: Semester: One Examiner:

LASC 320 or LASC 322 Nominal Timetable Blocks: 1 and 2 S. Egoz, Faculty of Environment, Society and Design

LASC 409 MAJOR DESIGN (30 credits) A complex design exercise illustrating all aspects of landscape site planning and design. Prerequisite: Restriction: Semester: Two Examiner:

LASC 406 LASC 408 Nominal Timetable Blocks: 1 and 2 J. Bowring, Faculty of Environment, Society and Design (EFTS value: 0.250)

LASC 410 DESIGN CRITIQUE (15 credits) Methods of advanced critical enquiry into design. Prerequisites: Five 300 level courses Recommended Preparation: LASC 310, or any two 300 level courses with an ERST, LASC or SOCI prefix Restriction: LASC 614 Semester: One Nominal Timetable Block: Unblocked Examiner: J. Bowring, Faculty of Environment, Society and Design (EFTS value: 0.125)

LAW STUDIES LWST 101 INTRODUCTION TO THE LEGAL ENVIRONMENT OF BUSINESS (15 credits) An introduction to legal structures, fundamental legal concepts and processes relevant to commerce. Includes basic principles of the New Zealand constitution, statutory interpretations, equity, law of contract, negligence, and land law. Restriction: Semester: One Semester: Two Summer School: Examiner:

LWST 102, 202 Nominal Timetable Block: 9 Nominal Timetable Block: 9 November R. Caird, Faculty of Commerce (EFTS value: 0.125)

LWST 201 COMMERCIAL LAW I (15 credits) Legal aspects of the main forms of commercial enterprise, trusts, insolvency and the Commerce Act. Prerequisite: Semester: Two Examiner:

LWST 101 Nominal Timetable Block: 6 P. Whiting, Faculty of Commerce (EFTS value: 0.125)

LWST 202 LAW FOR AGRICULTURE AND HORTICULTURE (15 credits) An introduction to legal concepts and processes, contracts, secured transactions, business organisation, financial planning, insolvency and agricultural law relevant to farm management. Prerequisites: Five 100 level courses Restriction: LWST 101 Semester: Two Nominal Timetable Block: 9 Examiner: R. Caird, Faculty of Commerce Note: This course is not offered in 2010. (EFTS value: 0.125) LWST 203 PROPERTY LAW (15 credits) The definition and context of New Zealand law relating to property. Prerequisites: Restriction: Semester: Two Examiner:

Five 100 level courses LWST 303 Nominal Timetable Block: 5 L. Hill, Faculty of Commerce (EFTS value: 0.125)

(EFTS value: 0.250)

121

UNDERGRADUATE DEGREES COURSES

LWST 205 FOOD LAW (15 credits) An introduction to the legal system, New Zealand food laws and regulations, their development and application. Comparison with the laws in countries with which New Zealand trades. Prerequisites: Semester: One Examiner:

Five 100 level courses Nominal Timetable Block: 3 R. Merrett, Faculty of Commerce (EFTS value: 0.125)

– MAST 210 TE AO MARAMA (MAORI IDENTITY AND PHILOSOPHIES) (15 credits) Characteristics of Ma-ori identity as a philosophical and cultural construct. Prerequisite: MAST 106 Recommended Preparation: MAST 104, 119 Restrictions: MAST 105, 207 Semester: Two Nominal Timetable Block: 1 Examiner: S. McKean, Te Whanake (EFTS value: 0.125)

LWST 206 TRANSPORT LAW (15 credits) Analysis of law affecting the carriage of goods and passengers by air, sea and land transport in New Zealand. International conventions and law relating to marine and aviation transport. Applications and case studies. Prerequisite: Restriction: Semester: Two Examiner:

Four 100 level courses LWST 309 Nominal Timetable Block: 1 Refer in the first instance to the Dean, Faculty of Commerce Note: This course is offered in alternate years. It is not offered in 2010. (EFTS value: 0.125) LWST 301 COMMERCIAL LAW II (15 credits) Advanced commercial law covering the 1993 Companies Act, Partnership Law, Banking, Intellectual Property Law and the Commerce Act. Prerequisites:

Five 200 level courses including at least one with a ACCT, BMGT, FINC, LWST, MGMT or VAPM prefix. Recommended Preparation: LWST 201 Semester: One Nominal Timetable Block: 3 Examiner: P. Whiting, Faculty of Commerce (EFTS value: 0.125) LWST 302 RESOURCE MANAGEMENT LAW (15 credits) New Zealand resource management law, its development and application. Prerequisites: Four 200 level courses Recommended Preparation: LWST 101 or 102, SOCI 207 Semester: One Nominal Timetable Block: 8 Examiner: P. Whiting, Faculty of Commerce (EFTS value: 0.125)

Prerequisites: Restriction: Semester: Two Examiner:

Either: MAST 205 or 206, or: one of MAST 104, 112 or 115, plus one of ECON 204, ERST 201, or LWST 302 MAST 307 Nominal Timetable Block: 2 Refer in the first instance to the Dean, Faculty of Environment, Society and Design (EFTS value: 0.125)

– – MAST 321 MAORI LANDSCAPE DESIGN, HOA WHENUA MAORI (15 credits) Landscape architectural design and development in a Ma-ori cultural context. Prerequisites: LASC 203 or LASC 216, plus MAST 210 Recommended Preparation: MAST 206 Semester: One Nominal Timetable Block: 7 Examiner: N. Challenger, Faculty of Environment, Society and Design Note: (i) This course includes a field tour. (EFTS value: 0.125)

MANAGEMENT

–ORI STUDIES MA

MGMT 103 PRIMARY INDUSTRY SYSTEMS (15 credits) An introduction to the breadth and complexity of agricultural, horticultural, forestry and food systems; emphasising the scientific, technological, environmental and socio-economic interrelationships involved.

MAST 104 TE TIRITI O WAITANGI (THE TREATY OF WAITANGI) (15 credits) An introduction to the Treaty of Waitangi and its application to contemporary Aotearoa/New Zealand society.

Semester: One Nominal Timetable Block: 7 Examiner: A. Bywater, Faculty of Agriculture and Life Sciences Note: This course includes a field trip. (EFTS value: 0.125)

Restrictions: Semester: One Contact:

MGMT 201 PRINCIPLES OF FARM MANAGEMENT (15 credits) Principles of farm management. The farm as a bioeconomic unit employing resources of land, labour, capital, management, and technology. The personal factor in management; practical integration of husbandries into farming systems; comparative analysis techniques; farm planning and resource allocation; land tenure. Case study investigation of management principles.

MAST 112, 115 Nominal Timetable Block: 2 S. McKean, Te Whanake (EFTS value: 0.125)

– – MAST 106 NGA TIKANGA MAORI (MAORI CULTURAL STUDIES) (15 credits) An introduction to Ma-ori culture and society. Semester: One Examiner:

Nominal Timetable Block: 4 S. McKean, Te Whanake (EFTS value: 0.125)

– MAST 206 WHAKATAKOTO KAUPAPA (MAORI PLANNING AND DEVELOPMENT) (15 credits) An introduction to Ma-ori approaches to planning and policy making and strategies for Ma-ori development and advancement. Prerequisite: Restriction: Semester: Two Contact:

One of MAST 104, 112, or 115 MAST 205 Nominal Timetable Block: 4 S. McKean, Te Whanake (EFTS value: 0.125)

122

– MAST 319 TE KAITIAKITAKA (MAORI ENVIRONMENTAL MANAGEMENT) (15 credits) A critical analysis of the relationship between the Treaty of Waitangi and environmental management in Aotearoa/New Zealand.

Prerequisites: Five 100 level courses Recommended Preparation: ANSC 105 or 121, MGMT 103, PLSC 104, SOSC 106 Semester: One Nominal Timetable Block: 2 Examiner: R. Campion, Faculty of Commerce Note: A regional study tour is an integral part of this course. Participation in interdisciplinary studies is required. (EFTS value: 0.125)

MGMT 202 FARM MANAGEMENT ANALYSIS (15 credits) Introduction to farm management analytical techniques. The management resource; analysis and assessment of farm performance. Farm planning and resource allocation; sources and uses of farm finance; farm taxation. Case study investigation of predominant farming systems. Prerequisite: MGMT 201 or 214 Restriction: MGMT 216 Semester: Two Nominal Timetable Block: 1 Examiner: R. Campion, Faulty of Commerce Note: (i) This course is taught jointly with MGMT 216. (ii) This course includes field trips. (EFTS value: 0.125) MGMT 203 FARMING SYSTEMS (15 credits) A study of the main farming systems emphasising their integrative nature through a series of case study visits. Analysis of the constraints imposed by resource and biological limitations. The impact of market and industry requirements. The process of management decision-making and the use of appropriate analytical and planning techniques. The personal factor in management and management objectives. Prerequisites: Four 100 level courses Recommended Preparation: MGMT 103 Restrictions: ERST 204 Semester: One Nominal Timetable Block: 3 Examiner: G. Trafford, Faculty of Commerce Note: (i) This course includes a field tour. (EFTS value: 0.125) MGMT 214 HORTICULTURAL SYSTEMS (15 credits) An integrated study of horticultural production and management systems. Case studies of selected systems to emphasise the role of management and the interdependence of biological, production, economic and marketing factors. Prerequisites: Five 100 level courses Recommended preparation: MGMT 103, PLSC 104, HORT 106 Semester: One Nominal Timetable Block: 2 Examiner: D. Shillito, Faculty of Commerce Note: This course includes field trips and a field tour. (EFTS value: 0.125) MGMT 216 HORTICULTURAL MANAGEMENT ANALYSIS (15 credits) An introduction to horticultural management planning and analysis techniques. Case studies of selected horticultural business systems. Prerequisite: MGMT 201 or 214 Restriction: MGMT 202 Semester: Two Nominal Timetable Block: 1 Examiner: D. Shillito, Faculty of Commerce Note: (i) This course is taught jointly with MGMT 202. (ii) This course includes a field trip. (EFTS value: 0.125) MGMT 222 THE AGRIBUSINESS ENVIRONMENT (15 credits) An introduction to the operation and interdependence of the var ious components of the agr ibusiness chain for selected New Zealand sourced products. Prerequisites: Four 100 level courses Recommended preparation: MGMT 103 Semester: Two Nominal Timetable Block: 4 Examiner: N. Lees, Faulty of Commerce

MGMT 303 MANAGING CHANGE IN RURAL BUSINESS (15 credits) The farm as a strategic business unit and its relationship to the agricultural sector, its local rural community, the environment and society. The impact of changes in, and responses to, the farm operating environment. The synthesis of new land based systems, their productivity and sustainability, and the establishment of new business entities. Case studies of farm/ rural business innovation, entrepreneurship and system modification. Prerequisites: Five 200 level courses Recommended Preparation: MGMT 103 or 203 Semester: Two Nominal Timetable Block: 8 Examiner: Refer in the first instance to the Dean, Faculty of Commerce Notes: (i) This course includes field trips. (ii) This course is not offered in 2010. (EFTS value: 0.125) MGMT 314 MANAGEMENT OF COOPERATIVES (15 credits) A critical examination of cooperative principles, the development of cooperative thought and the nature of cooperative organisations. Prerequisites:

Five 200 level courses including MKTG 201, plus one of BMGT 206, MGMT 222 Recommended Preparation: One of ECON 104, 111, 214, 215 Semester: Two Nominal Timetable Block: 6 Note: This course is not offered in 2010. (EFTS value: 0.125) MGMT 316 FARM MANAGEMENT ANALYSIS AND PLANNING (15 credits) The analysis of management decisions and production systems adopted on farms. Application of strategic management, budgeting and cash flow analysis for efficient resource use. Prerequisite: MGMT 202 Semester: One Nominal Timetable Block: 7 Examiner: B. Greig, Faculty of Commerce Note: Farm case studies, a personal farm study and a regional study tour are integral parts of this course. (EFTS value: 0.125) MGMT 317 FARM DEVELOPMENT AND INVESTMENT (15 credits) Opportunities in agriculture; entrepreneurship, development and financial analysis. Analysis of farm accounts, farm ownership, estate planning and farmer succession. Prerequisite: MGMT 316 Semester: Two Nominal Timetable Block: 7 Examiner: B. Greig, Faculty of Commerce Note: Farm case studies, a personal farm study and a regional study tour are integral parts of this course. (EFTS value: 0.125) MGMT 318 NEW VENTURE PLANNING IN PRIMARY PRODUCTION (15 credits) Business management concepts and analytical techniques that can be applied to a new venture situation in rural business including agriculture or horticulture and forestry. Prerequisite: Semester: One Examiner:

MGMT 202 or 216 Nominal Timetable Block: 1 G. Trafford, Faculty of Commerce (EFTS value: 0.125)

(EFTS value: 0.125)

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UNDERGRADUATE DEGREES COURSES

MGMT 325 VINEYARD AND WINERY MANAGEMENT (15 credits) Analysis and planning case studies of selected vineyard and winery systems including crop economics, financial planning, project management and work organisation. Case studies of selected viticultural and winery systems and businesses. Prerequisites: Five 200 level courses Recommended Preparation: BMGT 215, MGMT 214, 216, 328 Restrictions: MGMT 319, 329, 521 Semester: Two Nominal Timetable Block: 7 Examiner: R. Stevens, Faculty of Commerce Note: (i) This course includes field trips. (ii) This course is taught jointly with MGMT 329. (EFTS value: 0.125) MGMT 328 HORTICULTURAL MANAGEMENT A (15 credits) Analysis of horticultural business systems including case studies of business development and management. Studies of national and regional horticulture industry issues, including a regional study tour. Prerequisites: Five 200 level courses Recommended Preparation: BMGT 215, MGMT 214, 216 Restriction: MGMT 320 Semester: One Nominal Timetable Block: 7 Examiner: R. Stevens, Faculty of Commerce Note: This course includes field trips and a regional tour. (EFTS value: 0.125) MGMT 329 HORTICULTURAL MANAGEMENT B (15 credits) Analysis and planning techniques in horticultural businesses including crop and enterprise economics, financial planning, project management and work organisation. Case studies of selected production systems and businesses. Prerequisites: Five 200 level courses Recommended Preparation: BMGT 215, MGMT 214, 216, 328 Restrictions: MGMT 319, 325, 521 Semester: Two Nominal Timetable Block: 7 Examiner: R. Stevens, Faculty of Commerce Note: (i) This course includes field trips. (ii) This course is taught jointly with MGMT 325. (EFTS value: 0.125) MGMT 340 AGRIBUSINESS STRATEGIC MANAGEMENT (15 credits) A comparative and critical study of agribusiness structures and strategies at the levels of the firm, value chain and industry. Prerequisite: Restrictions: Semester: Two Examiner:

MGMT 222 MGMT 303, MGMT 314 Nominal Timetable Block: 8 N. Lees, Faculty of Commerce (EFTS value: 0.125)

MICROBIOLOGY MICR 203 MICROBES AND FOOD (15 credits) Micro-organisms involved in foodborne disease and spoilage. Toxins. Methods of control of micro-organisms. Enumeration of micro-organisms. Food safety; standards and procedures. Prerequisite: BIOS 111 Recommended Preparation: PHSC 101 or BICH 104 Semester: One Nominal Timetable Block: 2 Examiner: In the first instance refer to the Dean, Faculty of Agriculture and Life Sciences (EFTS value: 0.125)

MICR 326 FOOD MICROBIOLOGY (15 credits) The use of micro-organisms in food processing. The control of micro-organisms in foodstuffs and processing in relation to spoilage and poisoning. Prerequisites:

BIOS 111 and PHSC 101, plus four 200 level c o u r s e s f r o m t h e B . S c . , B . A g r. S c . , o r B.V.& O. schedules Recommended Preparation: BICH 207 Semester: One Nominal Timetable Block: 7 Examiner: In the first instance refer to the Dean, Faculty of Agriculture and Life Sciences (EFTS value: 0.125) MICR 327 ENVIRONMENTAL MICROBIOLOGY (15 credits) Micro-organisms of sanitary significance. The microbiology of water and wastewater treatment processes in the preservation of the integrity of the environment. Microbial transformations of natural and synthetic materials. Microbial interactions. Prerequisites:

Semester: One Examiner:

BIOS 111 and PHSC 101, plus four 200 level c o u r s e s f r o m t h e B . S c . , B . A g r. S c . , o r B.V.& O. schedules. Nominal Timetable Block: 6 In the first instance refer to the Dean, Faculty of Agriculture and Life Sciences (EFTS value: 0.125)

MICR 328 FUNGAL ECOLOGY AND DIVERSITY (15 credits) The growth, development and morphology of fungi. Their interactions with plants in natural and managed ecosystems, as saprophytes, symbionts, plant pathogens and foreign invasive species. Prerequisites:

BIOS 109 or 111, and one 200 level HORT or PLSC coded course Recommended Preparation: PLPT 203 and BIOS 201 Semester: Two Nominal Timetable Block: 6 Examiner: M. Jaspers, Faculty of Agr iculture and Life Sciences Note: This course includes a field trip. (EFTS value: 0.125)

MICR 398 RESEARCH ESSAY (15 credits) A critical examination of information based on a literature review on a selected topic within the areas of science, technology, engineering or environmental management or any coherent combination of these. Prerequisites: Five relevant 200 and/or 300 level courses Semester: One or Two Nominal Timetable Block: Unblocked Note: (i) The research essay may extend but not duplicate material covered in other courses and may not form the basis of any work submitted for credit in another course. Students must obtain the agreement of a Lincoln University staff member to supervise the essay and the topic must be approved by the studentâ&#x20AC;&#x2122;s Academic Co-ordinator. (ii) The prefix will reflect the topic area of the essay. (iii) The prerequisites must reflect background appropriate to the discipline of the research essay. (EFTS value: 0.125) MICR 399 RESEARCH PLACEMENT (15 credits) Participation in a research project in collaboration with either an external organisation (in the public or private sector), or a researcher at Lincoln University and submission of a research report reviewing pertinent literature and documenting the research undertaken and any conclusions reached. Topics may be chosen within the areas of science, technology, engineering or environmental management, or any coherent combination of these. Prerequisites: Five relevant 200 and/or 300 level courses Semester: One or Two Nominal Timetable Block: Unblocked

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Note: (i) The criterion for admission to a research placement is normally a B average or higher in the prerequisite courses. (ii) The research placement may extend but not duplicate material covered in other courses and may not form the basis of any work submitted for credit in another course. Students must obtain the agreement of a Lincoln University staff member to supervise the placement, and if appropriate, the agreement of an external organisation or individual to supervise the work and the topic must be approved by the student’s Academic Co-ordinator. (iii) The prefix will reflect the topic area of the research project. (iv) The prerequisites must reflect background appropriate to the discipline of the research placement. (EFTS value: 0.125)

MKTG 302 INTERNATIONAL MARKETING AND MANAGEMENT (15 credits) International marketing strategies focussing on global marketing concepts and applying these concepts to global marketing situations.

MARKETING

Prerequisite:

MKTG 101 PRINCIPLES OF MARKETING (15 credits) An introduction to processes for creating, communicating, delivering, and pricing products that have value for customers, clients, partners and society at large.

Semester: Two Examiner:

Prerequisite: None Recommended Preparation: None Restriction: MKTG 201 Semester: One Nominal Timetable Block: 8 Semester :Two Nominal Timetable Block: 4 Examiner: V. Manna, Faculty of Commerce

Prerequisite:

MKTG 101 or 201, plus two courses at the 200 level or higher. Recommended Preparation: BMGT 101, MKTG 205 Semester: Two Nominal Timetable Block: 8 Examiner: D. Dean, Faculty of Commerce (EFTS value: 0.125) MKTG 304 SERVICES MARKETING (15 credits) Marketing management as applied to service organisations. Understanding the differences between marketing services and products. Developing strategies to market services successfully. MKTG 101 or 201, plus two courses at the 200 level or higher. Nominal Timetable Block: 6 M. Clemes, Faculty of Commerce (EFTS value: 0.125)

MKTG 308 MARKETING OF NEW ZEALAND PRODUCTS AND SERVICES (15 credits) The theory and practice of strategic marketing with a focus on global and industry issues as they apply to a variety of New Zealand industries and services, particularly those relying on the primary sector and natural resources.

MKTG 205 CONSUMER BEHAVIOUR (15 credits) An introduction to the role of consumer behaviour; the social and cultural environment and the psychological foundations. The decision processes of high and low involvement.

MKTG 101 or 201, plus two courses at the 200 level or higher. Recommended Preparation: MKTG 205 Semester: Two Nominal Timetable Block: 2 Examiner: C. Lamb, Faculty of Commerce (EFTS value: 0.125)

Prerequisites: Semester: One Examiner:

MKTG 311 PRODUCT DEVELOPMENT (15 credits) The development of new products within firms, with an emphasis on minimising risk through concept and product testing.

(EFTS value: 0.125)

One of MKGT 101 or 201 Nominal Timetable Block: 5 D. Cohen, Faculty of Commerce (EFTS value: 0.125)

MKTG 210 LOGISTICS, TRANSPORT AND DISTRIBUTION MANAGEMENT (15 credits) An introduction to materials and logistics management, looking at materials/logistics functions as a total distribution system. Topics include logistics’ strategic role in the firm, the distribution channel, logistics’ role in meeting customer needs and expectations, procurement, demand forecasting, transportation, warehousing and inventory management. Prerequisite: One of MKGT 101 or 201 Recommended Preparation: ECON 215, TRAN 101 Semester: Two Nominal Timetable Block: 9 Examiner: M. Wilson, Faculty of Commerce (EFTS value: 0.125) MKTG 301 MARKETING RESEARCH (15 credits) Translation of a management problem into a research question; collection of relevant data; analysis and report. Limitations, biases and practical guidelines from the theory. Prerequisites: QMET 103 and MKTG 205 Recommended Preparation: QMET 101, QMET 204 Semester: One Nominal Timetable Block: 6 Examiner: C. Lamb, Faculty of Commerce

Prerequisite:

Prerequisite: Semester: One Examiner:

MKTG 321 PROMOTION MANAGEMENT (15 credits) The development, evaluation and management of the promotions mix. An analysis of each of the individual components of the mix. Advertising, sales promotions, personal selling, direct marketing and publicity, and studying their importance in strategic marketing. Prerequisite: Semester: Two Examiner:

MKTG 205 Nominal Timetable Block: 9 D. Cohen, Faculty of Commerce (EFTS value: 0.125)

MKTG 322 SALES MANAGEMENT (15 credits) The development and management of a sales programme. Understanding the role and activities of the sales function in different markets, including business to business, retail and e-commerce. Prerequisite:

(EFTS value: 0.125)

MKTG 101 or 201, plus two courses at the 200 level or higher. Nominal Timetable Block: 9 V. Manna, Faculty of Commerce (EFTS value: 0.125)

Semester: One Examiner:

MKTG 101 or 201, plus two courses at the 200 level or higher. Nominal Timetable Block: 1 D. Dean, Faculty of Commerce (EFTS value: 0.125)

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UNDERGRADUATE DEGREES COURSES

MKTG 323 SUPPLY CHAIN MANAGEMENT (15 credits) A critical examination of the issues related to moving goods from source of supply through the finished goods distribution channel to the final consumer. Particular focus on supply chain structure, process management, value-creating activities of the firm, managerial issues spanning organisations and supply chain competitiveness. Prerequisite: Semester: One Examiner:

MKTG 210 Nominal Timetable Block: 4 M. Wilson, Faculty of Commerce (EFTS value: 0.125)

MKTG 333 STRATEGIC MARKETING MANAGEMENT (15 credits) An integrative approach toward the development, evolution, and management of product and service marketing strategies. The creative application of relevant marketing knowledge and theory is emphasised, with a hands-on approach to problem identification and solution. Prerequisites:

MKTG 101 or 201, plus two courses at the 200 level or higher. Recommended Preparation: MKTG 205 Semester: Two Nominal Timetable Block: 1 Examiner: K. Ghose, Faculty of Commerce (EFTS value: 0.125)

PHILOSOPHY PHIL 103 PHILOSOPHY AND CRITICAL THINKING (15 credits) A survey of philosophical methods and problems including critical thinking and argument, scepticism and knowledge, the nature of the mind, personal identity, freewill, and the existence of god. Restrictions: Semester: Two Examiner:

PHIL 101 and PHIL 102 Nominal Timetable Block: 3 G. Tavinor, Faculty of Environment, Society and Design (EFTS value: 0.125)

PHIL 203 PHILOSOPHY, HISTORY AND ETHICS OF SCIENCE (15 credits) A theoretical and practical examination of the issues concerning the history of science; the scientific method; the relation between science and pseudo-science; the role of values in scientific practice; the ethics of science. Prerequisites: One of PHIL 101, 102 or 103 or: five 100 level courses Recommended Preparation: PHIL 101 or PHIL 103 Restrictions: PHIL 303 Semester: Two Nominal Timetable Block: 7 Examiner: G. Tavinor, Faculty of Environment, Society and Design (EFTS value: 0.125)

PHYSICAL SCIENCE PHSC 101 CHEMISTRY IA (15 credits) An introduction to atomic theory and periodicity; chemical quantities and equilibria. Organic chemistry. Semester: One Examiner:

Nominal Timetable Block: 4 L. Condron, Faculty of Agriculture and Life Sciences (EFTS value: 0.125)

PHSC 102 CHEMISTRY IB (15 credits) Fundamentals of analytical, physical and inorganic chemistry of relevance to biological systems. Semester: Two Examiner:

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Nominal Timetable Block: 7 R. Sherlock, Faculty of Agriculture and Life Sciences (EFTS value: 0.125)

PHSC 103 ENVIRONMENTAL PHYSICS (15 credits) The application of basic physical principles to the study of environmental, agronomic and biological systems including familiarisation with basic scientific quantities and their units. Transfer of energy and matter, microclimate and meteorology and electrical instrumentation. Semester: Two Examiner:

Nominal Timetable Block: 3 G. Buchan, Faculty of Agriculture and Life Sciences (EFTS value: 0.125)

PHSC 104 GLOBAL ENVIRONMENTAL ISSUES (15 credits) A science-based overview of the human-induced stresses on the physical components of planet earth’s biosphere: Its atmosphere, land- and water-based resources. Semester: Two Nominal Timetable Block: 2 Examiner: B. Robinson, Faculty of Agriculture and Life Sciences Note: (i) Topics include: Earth appreciation; stress causes (population, materials and energy use, waste production); stress effects (degradation of air, water and land) and their global extent; potential remedies; concepts and promotion of sustainability. Workshops include videos, discussions and field visits. (ii) This course includes a field trip. (EFTS value: 0.125) PHSC 105 INTRODUCTION TO EARTH SCIENCE (15 credits) An introduction to planet Earth, its atmosphere, oceans and lithosphere. Plate tectonics and New Zealand’s geological history. Quaternary environmental change, climate and weather. New Zealand’s Quaternary history of tectonic deformation, volcanism and glaciation. Semester: One Nominal Timetable Block: 5 Examiner: C. Smith, Faculty of Agriculture and Life Sciences Note: This course includes a field trip. (EFTS value: 0.125) PHSC 201 ORGANIC CHEMISTRY (15 credits) The structural chemistry and chemical reactions of organic compounds and organic functional groups, with emphasis on the classes of compounds found in natural products. Prerequisites: PHSC 101, 102 Semester: One Nominal Timetable Block: 1 Examiner: R. Sherlock, Faculty of Agriculture and Life Sciences Note: (i) Though the prerequisites for this course, for B.Sc. students, are both PHSC 101 and PHSC 102, mid-year entrants who have passed PHSC 102 may apply for permission to enrol concurrently in PHSC 201 and PHSC 101. Such applications will be assessed on the basis of the candidate’s performance in PHSC 102 and on the applicant’s prior academic performance. (ii) This course in not offered in 2010. (EFTS value: 0.125) PHSC 204 ATMOSPHERE, WEATHER AND CLIMATE (15 credits) Concepts of modelling, measurement and utilisation of the physical environment. Composition, density and temperature profiles of the atmosphere. Water in the environment. Radiation processes, from IR to UV. Cloud effects. Climate change. Transfer processes: Micrometeorology; wind power. Introductory meteorology and climatology. Environmental monitoring and data logging. Prerequisite: PHSC 103 or PHSC 105 Recommended Preparation: PHSC 103 and QMET 101 or 102 Semester: Two Nominal Timetable Block: 1 Examiner: G. Buchan, Faculty of Agr iculture and Life Sciences (EFTS value: 0.125)

PHSC 207 METHODS OF BIOANALYSIS (15 credits) Principles and practice of modern methods used in the separation and identification of biological, organic and mineral components. The development of skills in experimentation, data handling and interpretation. Prerequisites:

Five 100 level courses including one of PHSC 101 or 102 Recommended Preparation: BICH 104, PHSC 102 Semester: Two Nominal Timetable Block: 7 Examiner: H. Ridgeway, Faculty of Agriculture and Life Sciencesn (EFTS value: 0.125) PHSC 208 PRINCIPLES OF WINE SCIENCE (15 credits) The principles of wine science, including discussion of the physical and chemical properties of processing juice and wine, wine microbiology, fermentation, finishing, stabilisation and basic quality assessment by chemical and sensory means. Aspects of ‘cool climate’ wine-making. Prerequisite: PHSC 101 Recommended Preparation: BIOS 111 Restriction: PHSC 504 Semester: One Nominal Timetable Block: 1 Examiner: S. Blackmore, Faculty of Agriculture and Life Sciences Note: Assessment for this course extends into Semester Two. (EFTS value: 0.125) PHSC 209 ENVIRONMENTAL BIOGEOSCIENCE (15 credits) Study of the natural environment using a biogeoscience perspective. The movement of selected elements and compounds within and between the earth’s lithosphere, hydrosphere, atmosphere and biosphere. Changes and problems brought about by human activities (e.g. climate change). Prerequisites: PHSC 101, PHSC 102 Restriction: PHSC 203 Semester: One Nominal Timetable Block: 6 Examiner: B. Robinson, Faculty of Agriculture and Life Sciences Note: (i) This course includes field trips. (ii) Mid-year entry students who have passed PHSC 102 may enrol concurrently in PHSC 203 and PHSC 101. (EFTS value: 0.125)

PHSC 316 WINERY EQUIPMENT AND STRUCTURES (15 credits) Legal requirements for wineries. Buildings and equipment used for processing, fermentation and storage. Operational organisation in the winery. Prerequisite: Restriction: Semester: One Examiner:

PHSC 208 PHSC 503 Nominal Timetable Block: 3 I. Domigan, Faculty of Environment, Society and Design (EFTS value: 0.125)

PHSC 318 BIOGEOCHEMISTRY AND CLIMATE CHANGE (15 credits) Chemical, physical and biological processes in the natural environment. Cycles of matter. Climate change and its mitigation. Prerequisite: Semester: Two Examiner:

Either PHSC 203 or PHSC 209 Nominal Timetable Block: 5 T. Clough, Faculty of Agriculture and Life Sciences (EFTS value: 0.125)

PHSC 398 RESEARCH ESSAY (15 credits) A critical examination of information based on a literature review on a selected topic within the areas of science, technology, engineering or environmental management or any coherent combination of these. Prerequisites: Five relevant 200 and/or 300 level courses Semester: One or Two Nominal Timetable Block: Unblocked Note: (i) The research essay may extend but not duplicate material covered in other courses and may not form the basis of any work submitted for credit in another course. Students must obtain the agreement of a Lincoln University staff member to supervise the essay and the topic must be approved by the student’s Academic Co-ordinator. (ii) The prefix will reflect the topic area of the essay. (iii) The prerequisites must reflect background appropriate to the discipline of the research essay. (EFTS value: 0.125) PHSC 399 RESEARCH PLACEMENT (15 credits) Participation in a research project in collaboration with either an external organisation (in the public or private sector), or a researcher at Lincoln University and submission of a research report reviewing pertinent literature and documenting the research undertaken and any conclusions reached. Topics may be chosen within the areas of science, technology, engineering or environmental management, or any coherent combination of these. Prerequisites: Five relevant 200 and/or 300 level courses Semester: One or Two Nominal Timetable Block: Unblocked Note: (i) The criterion for admission to a research placement is normally a B average or higher in the prerequisite courses. (ii) The research placement may extend but not duplicate material covered in other courses and may not form the basis of any work submitted for credit in another course. Students must obtain the agreement of a Lincoln University staff member to supervise the placement, and if appropriate, the agreement of an external organisation or individual to supervise the work and the topic must be approved by the student’s Academic Co-ordinator. (iii) The prefix will reflect the topic area of the research project. (iv) The prerequisites must reflect background appropriate to the discipline of the research placement. (EFTS value: 0.125)

PHSC 317 WINE QUALITY ASSESSMENT (15 credits) Wine quality assessment by sensory and chemical methods. Sensory analysis and the interpretation of results from taste panels. Prerequisites: Restriction: Semester: Two Examiner:

Five 200 level courses including PHSC 208 PHSC 502 Nominal Timetable Block: 3 S. Blackmore, Faculty of Agriculture and Life Sciences (EFTS value: 0.125)

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UNDERGRADUATE DEGREES COURSES

PLANT PROTECTION PLPT 203 PLANT PEST MANAGEMENT (15 credits) The biology of plant pests, including micro-organisms, insects, vertebrate, and invertebrate animals and plants, that damage, destroy or contaminate plants or plant communities within crops, natural or urban ecosystems, strategies for management of pests. Prerequisite: One of BIOS 109, 111, PLSC 104 Recommended Preparation: Two of BIOS 109, 111 or PLSC 104 Restrictions: MICR 325, PLPT 202, 320, 323 Semester: One Nominal Timetable Block: 1 Examiner: M. Jaspers, Faculty of Agriculture and Life Sciences (EFTS value: 0.125) PLPT 323 GRAPE PEST AND DISEASE MANAGEMENT (15 credits) The biology of grapevine pests and diseases. Interaction of pest and disease development with environmental factors, crop growth stages and viticulture practices. Effective integrated pest and disease management including a range of cultural, physical and chemical control methods. Prerequisites:

BIOS 111 and four 200 level courses including HORT 212* Recommended Preparation: PHSC 208 Restrictions: PLPT 203, 519 Semester: One Nominal Timetable Block: 2 Examiner: M. Jaspers, Faculty of Agriculture and Life Sciences * HORT 212 may be taken concurrently with PLPT 323. (EFTS value: 0.125) PLPT 325 BIOLOGICAL CONTROL (15 credits) The history, development and application of biological control agents for the management of invertebrate and vertebrate animal pests, weeds and plant pathogens of economically important crops. The role of biological control in sustainable pest management in natural and managed ecosystems. Prerequisite: One of ECOL 201, PLPT 203, 323, PLSC 201. Recommended Preparation: ECOL 201, ENTO 304, MICR 325, PLPT 203 Semester: Two Nominal Timetable Block: 2 Examiner: E. Jones, Faculty of Agr iculture and Life Sciences (EFTS value: 0.125) PLPT 326 INTEGRATED PEST MANAGEMENT (15 credits) An advanced study of the strategies for the management of pest organisms in agricultural and horticultural production systems, with specific emphasis on the research, development and implementation of innovative pest management programmes. Prerequisites:

Either: PLPT 203 or PLPT 323 plus one of HORT 212, PLSC 201, 204 Recommended Preparation: HORT 214 or PLSC 204 Semester: Two Nominal Timetable Block: 3 Examiner: M. Jaspers, Faculty of Agr iculture and Life Sciences (EFTS value: 0.125) PLPT 398 RESEARCH ESSAY (15 credits) A critical examination of information based on a literature review on a selected topic within the areas of science, technology, engineering or environmental management or any coherent combination of these. Prerequisites: Five relevant 200 and/or 300 level courses Semester: One or Two Nominal Timetable Block: Unblocked Note: (i) The research essay may extend but not duplicate material covered in other courses and may not form the basis of any work submitted for credit in another course. Students must obtain the agreement of a Lincoln University staff member to supervise the essay and the topic must be approved by the studentâ&#x20AC;&#x2122;s Academic Co-ordinator. (ii) The prefix will reflect the topic area of the essay. (iii) The prerequisites must reflect background appropriate to the discipline of the research essay. (EFTS value: 0.125)

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PLPT 399 RESEARCH PLACEMENT (15 credits) Participation in a research project in collaboration with either an external organisation (in the public or private sector), or a researcher at Lincoln University and submission of a research report reviewing pertinent literature and documenting the research undertaken and any conclusions reached. Topics may be chosen within the areas of science, technology, engineering or environmental management, or any coherent combination of these. Prerequisites: Five relevant 200 and/or 300 level courses Semester: One or Two Nominal Timetable Block: Unblocked Note: (i) The criterion for admission to a research placement is normally a B average or higher in the prerequisite courses. (ii) The research placement may extend but not duplicate material covered in other courses and may not form the basis of any work submitted for credit in another course. Students must obtain the agreement of a Lincoln University staff member to supervise the placement and, if appropriate, the agreement of an external organisation or individual to supervise the work and the topic must be approved by the studentâ&#x20AC;&#x2122;s Academic Co-ordinator. (iii) The prefix will reflect the topic area of the research project. (iv) The prerequisites must reflect background appropriate to the discipline of the research placement. (EFTS value: 0.125)

PLANT SCIENCE PLSC 104 PLANT SCIENCE I (15 credits) An introduction to the structure and function of higher plants. Semester: Two Examiner:

Nominal Timetable Block: 4 G. Hill, Faculty of Agriculture and Life Sciences (EFTS value: 0.125)

PLSC 201 PLANT SCIENCE II (15 credits) Essential features of natural ecosystems compared with those of managed ecosystems. The physiological basis of environmental limits to plant production under these systems. The genetic basis of plant improvements. Prerequisite: Restriction: Semester: Two Examiner:

One of BIOS 109, HORT 106 or PLSC 104 HORT 209 Nominal Timetable Block: 6 R. Hofmann, Faculty of Agriculture and Life Sciences (EFTS value: 0.125)

PLSC 204 PLANT PRODUCTION SYSTEMS (15 credits) Principles of crop and pasture production, pasture species, establishment and management. The management and production of the major forage and cash crops in New Zealand. Prerequisite: One of BIOS 109, HORT 106 or PLSC 104 Recommended Preparation: SOSC 106 Semester: One Nominal Timetable Block: 1 Examiner: W. Scott, Faculty of Agriculture and Life Sciences Note: This course includes a field trip and field tour. (EFTS value: 0.125) PLSC 320 CROP SCIENCE (15 credits) An examination of the major characteristics of agricultural plant communities (including crop, forest, horticulture and pasture examples) that contribute to their productivity. Analysis of the importance of plant growth regulation, edaphic and environmental requirements for growth and interplant competition. Prerequisites:

One of FORS 201, HORT 212, 214, PLSC 201, 204, plus four 200 level courses from the B.Sc., B.Agr.Sc. or B.V.& O. schedules Recommended preparation: PLSC 204 Semester: One Nominal Timetable Block: 2 Examiner: B. McKenzie, Faculty of Agriculture and Life Sciences (EFTS value: 0.125)

PLSC 321 PASTURE AGRONOMY (15 credits) Advanced studies of pasture and/or crop production. Prerequisites: Semester: Two Examiner:

PLSC 204 or two courses with an ECOL, FORS, HORT or PLSC prefix at the 200 level Nominal Timetable Block: 2 G. Edwards, Faculty of Agriculture and Life Sciences (EFTS value: 0.125)

PLSC 325 PLANT PHYSIOLOGY (15 credits) Advanced studies of plant and/or crop physiology with emphasis on factors that enhance or limit plant production and quality. Prerequisites: Semester: One Examiner:

PLSC 201 or two of BICH 207, ECOL 201, FORS 201, HORT 214 Nominal Timetable Block: 7 R. Hofmann, Faculty of Agriculture and Life Sciences (EFTS value: 0.125)

PLSC 331 SEED TECHNOLOGY (15 credits) A study of the principles and practice of seed crop management and technology. Prerequisites:

Five 200 level courses including at least one with a HORT or PLSC prefix, or FORS 201 Recommended Preparation: One of FORS 201, HORT 214, PLSC 201 or 204 Semester: Two Nominal Timetable Block: 1 Examiner: J. Hampton, Bio-Protection Research Centre (EFTS value: 0.125) PLSC 332 PLANT BIOTECHNOLOGY (15 credits) Application of cell biology and biochemistry to improve plants for agriculture and horticulture. Molecular approaches to manipulate plant development and ameliorate environmental stress. Application of plant biotechnology to provide improved foods and medicinal products. Prerequisites: PLSC 201 plus one of BIOS 201 or BICH 207 Recommended Preparation: BIOS 201 Semester: Two Nominal Timetable Block: 7 Examiner: C. Winefield, Faculty of Agriculture and Life Sciences (EFTS value: 0.125) PLSC 398 RESEARCH ESSAY (15 credits) A critical examination of information based on a literature review on a selected topic within the areas of science, technology, engineering or environmental management or any coherent combination of these. Prerequisites: Five relevant 200 and/or 300 level courses Semester: One or Two Nominal Timetable Block: Unblocked Note: (i) The research essay may extend but not duplicate material covered in other courses and may not form the basis of any work submitted for credit in another course. Students must obtain the agreement of a Lincoln University staff member to supervise the essay and the topic must be approved by the studentâ&#x20AC;&#x2122;s Academic Co-ordinator. (ii) The prefix will reflect the topic area of the essay. (iii) The prerequisites must reflect background appropriate to the discipline of the research essay. (EFTS value: 0.125) PLSC 399 RESEARCH PLACEMENT (15 credits) Participation in a research project in collaboration with either an external organisation (in the public or private sector), or a researcher at Lincoln University and submission of a research report reviewing pertinent literature and documenting the research undertaken and any conclusions reached. Topics may be chosen within the areas of science, technology, engineering or environmental management, or any coherent combination of these.

PSYCHOLOGY PSYC 101 INTRODUCTION TO PSYCHOLOGY (15 credits) An introduction to the study of psychology, its basic concepts, theories and approaches. The study of individual human behaviour including an examination of sensation, perception, cognition, learning, personality and developmental processes. Semester: One Examiner:

Nominal Timetable Block: 6 K. Moore, Faculty of Environment, Society and Design (EFTS value: 0.125)

PSYC 102 INTRODUCTION TO SOCIAL PSYCHOLOGY (15 credits) An introduction to human social behaviour emphasising the interactions between individuals and groups. Social cognition; person perception, attributions, attitudes, social judgement biases. Group behaviour; group influence, ingroups and outgroups, group processes. Semester: Two Summer School: Examiner:

Nominal Timetable Block: 6 January G. Steel, Faculty of Environment, Society and Design (EFTS value: 0.125)

PSYC 202 MOTIVATION AND PARTICIPATION (15 credits) An examination of psychological theories of motivation. Explanations of human participation in a range of social groups and activities. Prerequisite: One of PSYC 101 or 102 Recommended Preparation: PSYC 101 and 102 Semester: One Nominal Timetable Block: 3 Examiner: TBC (EFTS value: 0.125) PSYC 302 SOCIAL PSYCHOLOGY OF WELLBEING (15 credits) An advanced study of the social psychology of human wellbeing including its determinants, measurement, biological, social and cultural contexts and relationship to social trends and issues. Prerequisites:

PSYC 202 or MKTG 205, or: four 200 level courses, at least two with a PSYC, RECN or SOCI prefix Recommended Preparation: Two of PSYC 101, 102, RECN 201, 210, SOCI 204, 217 Semester: Two Nominal Timetable Block: 8 Examiner: K. Moore, Faculty of Environment, Society and Design (EFTS value: 0.125)

Prerequisites: Five relevant 200 and/or 300 level courses Semester: One or Two Nominal Timetable Block: Unblocked

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UNDERGRADUATE DEGREES COURSES

QUANTITATIVE METHODS QMET 101 ELEMENTS OF MATHEMATICS (15 credits) Introductory mathematics covering topics of algebra, equations, functions, graphs, systems of equations, matrices, introduction to calculus, differentiation, curve sketching and basic optimisation. Applications from business and economics. Restriction: Semester: One Examiner:

QMET 105 Nominal Timetable Block: 5 In the first instance refer to the Dean, Faculty of Commerce (EFTS value: 0.125)

QMET 102 CALCULUS: CONCEPTS AND APPLICATIONS (15 credits) An introduction to calculus and its application to problems from the natural sciences and commerce. Semester: One Examiner:

Nominal Timetable Block: 7 W. Verwoerd, Faculty of Agriculture and Life Sciences (EFTS value: 0.125)

QMET 103 STATISTICS (15 credits) Introductory course in basic statistics covering probability, confidence intervals and simple linear regression. Restriction: Semester: One Examiner: Semester: Two Summer School: Examiner:

QMET 106 Nominal Timetable Block: 8 W. Ver woerd, Agr iculture and Life Sciences Division Nominal Timetable Block: 3 January S. Samarasinghe, Faculty of Environment, Society and Design (EFTS value: 0.125)

QMET 201 BIOMETRICS (15 credits) Populations and samples, estimation, analysis of variance, experimental design, regression, correlation and covariance, contingency tables, sampling methods. An introduction to computers and package usage. Prerequisites: Semester: One Examiner:

Five 100 level courses Nominal Timetable Block: 5 R. Sedcole, Faculty of Agriculture and Life Sciences (EFTS value: 0.125)

QMET 204 STATISTICS FOR BUSINESS (15 credits) A survey of selected statistical procedures, such as sampling theory and methods; sample survey design; applications of estimation and hypothesis-testing procedures; quality-control management and decision analysis; applications of linear regression and correlation models; time-series and forecasting methods. The correct application of the appropriate procedures and the interpretation of the empirical results in management terms. Prerequisite: Restriction: Semester: Two Examiner:

QMET 103 BMKT 203 Nominal Timetable Block: 2 B. Hu, Faculty of Commerce (EFTS value: 0.125)

QMET 205 MATHEMATICAL MODELLING AND QUANTITATIVE RISK ANALYSIS (15 credits) Matrix methods to solve systems of algebraic equations, transformation matrices and eigenvalue problems. Solving single and multiple 1st order differential equations. Probability distributions and quantitative risk analysis by Monte Carlo simulation. Prerequisite: QMET 102 Restriction: QMET 203 Semester: Two Nominal Timetable Block: 6 Examiner: D. Kulasiri, Faculty of Agriculture and Life Sciences Note: This course is not offered in 2010. (EFTS value: 0.125)

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QMET 306 EXPERIMENTATION (15 credits) The practical application of experimental method, design and analysis allowing students to gain experience and skills in understanding experimental techniques, data collection, statistical analysis and presentation. Interpretation of results and reference searching to allow communication of experimental results in written, verbal and graphic forms. Prerequisites: Restriction: Semester: Two Examiner:

Either: four 200 level courses including QMET 201; or: four 200 level courses plus QMET 103 QMET 301 Nominal Timetable Block: 4 B. McKenzie, Faculty of Agriculture and Life Sciences (EFTS value: 0.125)

QMET 307 APPLIED STATISTICAL METHODS (15 credits) The theory, use and applications of advanced statistical methods, with particular emphasis on ANOVA, advanced experimental design and nonlinear response curves. Prerequisite: QMET 201 Recommended Preparation: QMET 203 or QMET 205 Semester: Two Nominal Timetable Block: Unblocked Examiner: R. Sedcole, Faculty of Agr iculture and Life Sciences Note: This course is not offered in 2010. (EFTS value: 0.125) QMET 398 RESEARCH ESSAY (15 credits) A critical examination of information based on a literature review on a selected topic within the areas of science, technology, engineering or environmental management or any coherent combination of these. Prerequisites: Five relevant 200 and/or 300 level courses Semester: One or Two Nominal Timetable Block: Unblocked Note: (i) The research essay may extend but not duplicate material covered in other courses and may not form the basis of any work submitted for credit in another course. Students must obtain the agreement of a Lincoln University staff member to supervise the essay and the topic must be approved by the studentâ&#x20AC;&#x2122;s Academic Co-ordinator. (ii) The prefix will reflect the topic area of the essay. (iii) The prerequisites must reflect background appropriate to the discipline of the research essay. (EFTS value: 0.125) QMET 399 RESEARCH PLACEMENT (15 credits) Participation in a research project in collaboration with either an external organisation (in the public or private sector), or a researcher at Lincoln University and submission of a research report reviewing pertinent literature and documenting the research undertaken and any conclusions reached. Topics may be chosen within the areas of science, technology, engineering or environmental management, or any coherent combination of these. Prerequisites: Five relevant 200 and/or 300 level courses Semester: One or Two Nominal Timetable Block: Unblocked Note: (i) The criterion for admission to a research placement is normally a B average or higher in the prerequisite courses. (ii) The research placement may extend but not duplicate material covered in other courses and may not form the basis of any work submitted for credit in another course. Students must obtain the agreement of a Lincoln University staff member to supervise the placement, and if appropriate, the agreement of an external organisation or individual to supervise the work and the topic must be approved by the studentâ&#x20AC;&#x2122;s Academic Co-ordinator. (iii) The prefix will reflect the topic area of the research project. (iv) The prerequisites must reflect background appropriate to the discipline of the research placement. (EFTS value: 0.125)

RECREATION RECN 104 BIOLOGY OF HUMAN EXERCISE (15 credits) The study of movement and exercise through the study of human anatomy and physiology. Restriction: Semester: One Examiner:

ANSC 105 Nominal Timetable Block: 3 G. Barrell, Faculty of Agriculture and Life Sciences (EFTS value: 0.125)

RECN 110 CONCEPTS IN SPORT AND RECREATION (15 credits) An introduction to sport and recreation concepts, organisation, frameworks and sector roles. Professional development for sport and recreation management. Restrictions: RECN 108 and RECN 109 Semester: One Nominal Timetable Block: 2 Examiner: J. Ross, Faculty of Environment, Society and Design Note: This course includes a field trip. (EFTS value: 0.125) RECN 201 LEISURE AND RECREATION: CONTEMPORARY ISSUES AND PERSPECTIVES (15 credits) Examination and analysis of the contribution made by various social science disciplines to explanations of leisure behaviour and discussion of contemporary issues in leisure and recreation. Prerequisites: RECN 109 or RECN 110, or five 100 level courses Recommended Preparation: One of RECN 109, 110, PSYC 102, SOCI 116 Semester: Two Nominal Timetable Block: 4 Examiner: Refer in the first instance to the Dean, Faculty of Environment, Society and Design (EFTS value: 0.125) RECN 209 NATURE AND HERITAGE INTERPRETATION (15 credits) Theories of interpretation and theories of learning and communication appropriate for interpretation. Development and evaluation of interpretation for parks and other protected natural areas, tourism, visitor centres, museums and news media. Prerequisites: Five 100 level courses Recommended Preparation: At least one of SOCI 115, 116, LASC 101, COMN 101 Semester: One Nominal Timetable Block: 9 Examiner: S. Espiner, Faculty of Environment, Society and Design Note: This course includes a field trip. (EFTS value: 0.125) RECN 210 COMMUNITY HEALTH AND RECREATION (15 credits) An examination of the relationship between community health and recreation including the benefits of recreation programmes that aim to enhance the health of different populations. Prerequisites: Four 100 level courses Recommended Preparation: RECN 104, plus RECN 109 or RECN 110 Semester: One Nominal Timetable Block: 6 Examiner: J. Ross, Faculty of Environment, Society and Design (EFTS value: 0.125) RECN 213 EVENT PLANNING (15 credits) An introduction to the principles and practices involved in the organisation and planning of events at a local, community level. Prerequisites: Five 100 level courses Recommended Preparation: One of RECN 110, BMGT 101 or MKTG 101 Restriction: RECN 212 Semester: One Nominal Timetable Block: 3 Examiner: D. Lamb, Faculty of Environment, Society and Design Note: This course includes a field trip. (EFTS value: 0.125)

RECN 214 RECREATION POLICY (15 credits) Law, policy and recreation administration. Current debates in recreation provision and management. Prerequisites: Restriction: Semester: Two Examiner:

RECN 109 or RECN 110, plus SOCI 114 or SOCI 117. RECN 337 Nominal Timetable Block: 1 A. Brower, Faculty of Environment, Society and Design (EFTS value: 0.125)

RECN 215 RECREATION, SPORT AND ADVENTURE IN OUTDOOR ENVIRONMENTS (15 credits) An analysis of recreation and adventure in nature-based settings, including the sociological, social-psychological and social-geographical aspects of outdoor and adventure recreation, tourism and sport. Prerequisites:

One of RECN 109, 110 or TOUR 101, or: Five 100 level courses Recommended Preparation: One of RECN 109, 110 or TOUR 101 Restriction: RECN 302 Semester: Two Nominal Timetable Block: 8 Examiner: Refer in the first instance to the Dean, Faculty of Environment, Society and Design (EFTS value: 0.125) RECN 338 SPORT AND SOCIETY (15 credits) The changing roles, expectations and organisation of sport. Relationships between changes in sport and changes in society. A critical reflection on the place of sport in contemporary society. Prerequisites:

Four 200 level courses including two with a RECN or SOCI prefix Recommended Preparation: RECN 201 or SOCI 217 Semester: Two Nominal Timetable Block: 7 Examiner: G. Ryan, Faculty of Environment, Society and Design (EFTS value: 0.125) RECN 341 RECREATION AND TOURISM IN PROTECTED NATURAL AREAS (15 credits) An examination of the human dimensions of protected natural area management, within the context of parks, recreation and tourism. Prerequisites:

Five 200 level courses, including one with a RECN or TOUR prefix Recommended Preparation: One of ECOL 103 or BIOS 112, plus one of RECN 209, RECN 215 or TOUR 202 Restrictions: RECN 327, RECN 302 Semester: One Nominal Timetable Block: 3 Examiner: S. Espiner, Faculty of Environment, Society and Design Note: This course includes a field trip. (EFTS value: 0.125) RECN 342 EXERCISE, FITNESS AND HEALTH (15 credits) A critical examination of the relationship between exercise, fitness and health. An analysis of the effects of exercise on the structure and functioning of the body, the principles of exercise training, programming and evaluation. Prerequisites: Restrictions: Semester: One Examiner:

RECN 104, plus four 200 level courses RECN 313 Nominal Timetable Block: 2 M. Hamlin, Faculty of Environment, Society and Design Note: This course includes a field trip. (EFTS value: 0.125)

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UNDERGRADUATE DEGREES COURSES

RECN 343 SPORT AND RECREATION MANAGEMENT (15 credits) Analysis of sport and recreation issues. The application of management principles to unique aspects of sports and recreation management, within the community, and at national and international levels. Prerequisite: RECN 212 or RECN 213 Recommended Preparation: BMGT 101 Restriction: RECN 322 Semester: One Nominal Timetable Block: 4 Examiner: D. Lamb, Faculty of Environment, Society and Design (EFTS value: 0.125) RECN 344 EVENT MANAGEMENT (15 credits) The management of events at a range of scales. Professional and strategic approaches to event management processes, from conceptualisation to evaluation. Event management theory and research. Prerequisites: RECN 212 or 213, or five 200 level courses Recommended Preparation: BMGT 101, MKTG 101, plus RECN 212 or 213 Restriction: MGMT 326 Semester: One Nominal Timetable Block: 7 Examiner: D. Lamb, Faculty of Environment, Society and Design (EFTS value: 0.125)

SOCIAL SCIENCE SOCI 116 SOCIETY, CULTURE AND ECONOMY (15 credits) An introduction to the major social, cultural and economic institutions of New Zealand, including family, work and economic life, education, religion, leisure and media. The contributions made to New Zealandâ&#x20AC;&#x2122;s society, culture and economy by settlement patterns and global changes. Restrictions: Semester: One Examiner:

Students who have passed both SOCI 114 and SOCI 115 may not enrol in this course. Nominal Timetable Block: 7 R. Gidlow, Faculty of Environment, Society and Design (EFTS value: 0.125)

SOCI 117 INTRODUCTION TO NEW ZEALAND GOVERNMENT AND PUBLIC POLICY (15 credits) How gover nments make decisions about law, regulation, policy and policy implementation. The role of public debate of these government decisions. How these decision patterns, i mp l e m e n t a t i o n c o mp l e x i t i e s a n d p u b l i c d e b a t e s a f f e c t day-to-day life in New Zealand. Restrictions: Semester: Two Examiner:

SOCI 114, 205 Nominal Timetable Block: 7 A. Brower, Faculty of Environment, Society and Design (EFTS value: 0.125)

SOCI 204 RESEARCH METHODS (15 credits) An introduction to social science research methods including both quantitative and qualitative methods with an emphasis on the design, implementation and analysis of survey research, participant observation and the interviewing and the integration of methods. Ethics in social science research. Prerequisites: Five 100 level courses Recommended Preparation: QMET 103, plus one of SOCI 114, 116 or 117 Semester: One Nominal Timetable Block: 5 Examiner: S. Vallance, Faculty of Environment, Society and Design (EFTS value: 0.125)

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SOCI 214 THE LIVING CITY (15 credits) The modern history of urbanisation and contemporary urban form, function and transformation. The contribution of human geography, sociology, political science, economics, planning and design to an understanding of the city. Prerequisites: SOCI 116 or five 100 level courses Recommended Preparation: SOCI 116 Restriction: ERST 304 Semester: Two Nominal Timetable Block:1 Examiner: H. Perkins, Faculty of Environment, Society and Design (EFTS value: 0.125) SOCI 217 NEW ZEALAND SINCE 1945 (15 credits) An examination of key social, political and economic changes in New Zealand since the Second World War. Prerequisites:

One of SOCI 114, 115, 116 or 117, or five 100 level courses Recommended Preparation: SOCI 115 or 116 Semester: One Nominal Timetable Block: 7 Examiner: Refer in the first instance to the Dean, Faculty of Environment, Society and Design (EFTS value: 0.125)

SOCI 303 INTERNATIONAL RURAL DEVELOPMENT (15 credits) International development in relation to rural communities in New Zealand and less developed countries. Strategies for sustainable rural community development: Participatory development (including gender issues), poverty reduction and food security, rural micro-enterprise, adult education, extension, aid and aid programmes. Prerequisites: Semester: Two Examiner:

Five 200 level courses Nominal Timetable Block: 9 Refer in the first instance to the Dean, Faculty of Agriculture and Life Sciences

Note: (i) This course includes a field trip. (ii) This course is not offered in 2010. (EFTS value: 0.125) SOCI 306 NEW ZEALAND: HISTORICAL THEMES IN GLOBAL CONTEXT (15 credits) Selected themes in the social, environmental and economic history of New Zealand to about 1940, with relevant international comparisons and contexts. Prerequisites: SOCI 217 or four 200 level courses Recommended Preparation: SOCI 217 Semester: One Nominal Timetable Block: 2 Examiner: In the first instance refer to the Dean, Faculty of Environment, Society and Design (EFTS value: 0.125) SOCI 308 SOCIETY AND ENVIRONMENT (15 credits) An examination of people-environment relationships. Human attempts to control the natural and social world and their consequences. Social scientific theoretical interpretations of this behaviour. Prerequisites:

Four 200 level courses including one with a SOCI, ERST, LASC, RECN or TOUR prefix Recommended Preparation: One of LASC 101, SOCI 115, 116 or 117 Semester: Two Nominal Timetable Block: 1 Examiner: S. Vallance, Faculty of Environment, Society and Design (EFTS value: 0.125)

SOCI 314 PROFESSIONAL PRACTICE (15 credits) A critical study of issues in the provision of professional services in environmental planning, design, social sciences, tourism, sport and recreation.

SOSC 340 ADVANCED SOIL MANAGEMENT (15 credits) Advanced methods of soil management. Sustainable soil management practices. Advanced principles and practices of soil and fertiliser management in agriculture and horticulture.

Prerequisites: Five 200 level courses Recommended Preparation: BRM students will be expected to have completed their degree practicum before enrolling in SOCI 314 Semester: Two Nominal Timetable Block: 3 Examiner: C. Hutchinson, Faculty of Environment, Society and Design

Prerequisite: Semester: One Examiner:

Notes: 1: This course is best taken in the final year of study. 2: This course includes programme-specific material for the B.E.M.P., B.L.A., B.Soc.Sc., B.S.R.M. and B.T.M. programmes. The enrolment of students from programmes other than these is subject to the approval of Academic Board. (EFTS value: 0.125)

SOIL SCIENCE SOSC 106 SOIL SCIENCE I (15 credits) An introduction to the principles of soil science. An outline of the properties of soil which are important to sustainable land use and environmental protection. Topics include: Soil formation, soil as part of an ecosystem, soils in the New Zealand landscape, soil physical conditions, plant nutrient requirements, availability of soil nutrients, soil reactions, nutrient cycling, basic fertiliser forms and soil fertility concepts. Semester: One Examiner:

Nominal Timetable Block: 2 G. Buchan, Faculty of Agriculture and Life Sciences (EFTS value: 0.125)

SOSC 222 SOIL SCIENCE II (15 credits) A development of principles, field techniques and laboratory methods of soil science introduced in SOSC 106. A more detailed treatment of soil formation and its implications for ecosystems. A process-oriented examination of soil chemistry, soil water dynamics, soil biology and soil biochemistry. Prerequisite: SOSC 106 Recommended Preparation: PHSC 102 Semester: Two Nominal Timetable Block: 5 Examiner: L. Condron, Faculty of Agriculture and Life Sciences Note: This course includes a field trip. (EFTS value: 0.125) SOSC 223 GEOMORPHOLOGY (15 credits) Geomorphological concepts and processes, the influence of tectonism and climate on landform evolution, with an emphasis on fluvial and aeolian landforms. Prerequisite: PHSC 105 or SOSC 106 Semester: Two Nominal Timetable Block: 6 Examiner: P. Almond, Faculty of Agriculture and Life Sciences Note: This course includes a field trip. (EFTS value: 0.125) SOSC 224 SOIL MANAGEMENT (15 credits) An introduction to soil management. Interpretation of soil maps and resource information. Methods of assessing soil fertility. Determination of fertiliser requirements and effects on crop yield and quality. Cultivation methods and effects on soil physical conditions. Principles and practices of irrigation and drainage.

SOSC 222 or 224 Nominal Timetable Block: 6 J. Moir, Faculty of Agriculture and Life Sciences (EFTS value: 0.125)

SOSC 341 SOIL GEOMORPHOLOGY (15 credits) The soil landscape, soil stratigraphy, soil landscape modelling, land systems and land resource analysis. Prerequisite: SOSC 222 or 223 Semester: Two Nominal Timetable Block: 7 Examiner: P. Almond, Faculty of Agriculture and Life Sciences Note: (i) This course includes a field trip and field tour. (ii) This course is not offered in 2010. (EFTS value: 0.125) SOSC 342 SOIL RESOURCES (15 credits) Soil genesis. Soil data interpretation. Soil classification. Soil variability. Selected regional soil study. Prerequisite: SOSC 222 or 223 Semester: One Nominal Timetable Block: 1 Examiner: P. Almond, Faculty of Agriculture and Life Sciences Note: This course includes a field tour. (EFTS value: 0.125) SOSC 343 ADVANCED SOIL SCIENCE (15 credits) An advanced study of topics selected from the chemistry of soil surfaces and soil solution, solute transport processes, soil nitrogen transformations, soil biology and biochemistry; the chemistry of soil organic matter, and heavy metal and trace element dynamics. Prerequisite: SOSC 222 Recommended Preparation: PHSC 202 or 203 Semester: Two Nominal Timetable Block: 1 Examiner: L. Condron, Faculty of Agriculture and Life Sciences (EFTS value: 0.125) SOSC 398 RESEARCH ESSAY (15 credits) A critical examination of information based on a literature review on a selected topic within the areas of science, technology, engineering or environmental management or any coherent combination of these. Prerequisites: Five relevant 200 and/or 300 level courses Semester: One or Two Nominal Timetable Block: Unblocked Note: (i) The research essay may extend but not duplicate material covered in other courses and may not form the basis of any work submitted for credit in another course. Students must obtain the agreement of a Lincoln University staff member to supervise the essay and the topic must be approved by the studentâ&#x20AC;&#x2122;s Academic Co-ordinator. (ii) The prefix will reflect the topic area of the essay. (iii) The prerequisites must reflect background appropriate to the discipline of the research essay. (EFTS value: 0.125)

Prerequisite: SOSC 106 Semester: Two Nominal Timetable Block: 3 Examiner: H. Di, Faculty of Agriculture and Life Sciences Note: This course includes a field trip. (EFTS value: 0.125)

133

UNDERGRADUATE DEGREES COURSES

SOSC 399 RESEARCH PLACEMENT (15 credits) Participation in a research project in collaboration with either an external organisation (in the public or private sector), or a researcher at Lincoln University and submission of a research report reviewing pertinent literature and documenting the research undertaken and any conclusions reached. Topics may be chosen within the areas of science, technology, engineering or environmental management, or any coherent combination of these. Prerequisites: Five relevant 200 and/or 300 level courses Semester: One or Two Nominal Timetable Block: Unblocked Note: (i) The criterion for admission to a research placement is normally a B average or higher in the prerequisite courses. (ii) The research placement may extend but not duplicate material covered in other courses and may not form the basis of any work submitted for credit in another course. Students must obtain the agreement of a Lincoln University staff member to supervise the placement, and if appropriate, the agreement of an external organisation or individual to supervise the work and the topic must be approved by the studentâ&#x20AC;&#x2122;s Academic Co-ordinator. (iii) The prefix will reflect the topic area of the research project. (iv) The prerequisites must reflect background appropriate to the discipline of the research placement. (EFTS value: 0.125)

TOURISM TOUR 101 INTRODUCTION TO TOURISM (15 credits) An introduction to the tourism industry including discussion of tourismâ&#x20AC;&#x2122;s global, national and regional significance, its various contributing industry sectors and the major development and management issues. Restrictions: Semester: One Examiner:

RECN 101, 102, 107 Nominal Timetable Block: 5 J. Fountain, Faculty of Environment, Society and Design (EFTS value: 0.125)

TOUR 201 GLOBAL TOURISM ENVIRONMENTS (15 credits) Major issues and trends in world tourism, differentiated on a regional basis. Integrative global and local case studies. Principles of tourism management. Prerequisite: Semester: One Examiner:

One of PHSC 104, RECN 107, or TOUR 101 Nominal Timetable Block: 6 D. Fisher, Faculty of Environment, Society and Design (EFTS value: 0.125)

TOUR 202 TOURISM SYSTEMS (15 credits) Analysis of historical, cultural and political factors that contribute to tourism growth and decline. Analysis of the processes and impacts (social, environmental, economic) of tourism planning and development and application of these studies within New Zealand. Prerequisites:

F i ve 10 0 l e ve l c o u r s e s i n c l u d i n g o n e o f ECON 101, 105, 110, RECN 109 or TOUR 101 Recommended preparation: ECON 101, 105, 110, RECN 109, TOUR 101 Semester: Two Nominal Timetable Block: 5 Examiner: D. Fisher, Faculty of Environment, Society and Design (EFTS value: 0.125)

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TOUR 301 TOURIST BEHAVIOUR (15 credits) Advanced analysis of tour istic behaviour. Socio-psychological determinants of tourist motivation and experience. Application of cross-cultural psychology to tourist behaviour. Analysis of tourist-host and environmental relationships. Prerequisites: One of PSYC 201, 202, RECN 201, TOUR 202 Recommended Preparation: PSYC 201, 202, RECN 201, TOUR 202 Semester: One Nominal Timetable Block: 1 Examiner: J. Fountain, Faculty of Environment, Society and Design (EFTS value: 0.125) TOUR 303 DESTINATION PLANNING AND DEVELOPMENT (15 credits) A critical examination of the planning and development of destinations for tourism and recreation. The role of national and local government in destination planning, and requirements and methods of public participation. Prerequisites: TOUR 202 or five 200 level courses Recommended Preparation: SOCI 204, SOCI 207 or ERST 205, TOUR 201, TOUR 202 Restriction: TOUR 302 Semester: Two Nominal Timetable Block: 4 Examiner: J. Fountain, Faculty of Environment, Society and Design Note: This course includes a field trip. (EFTS value: 0.125)

TRANSPORT TRAN 101 INTRODUCTION TO TRANSPORT AND LOGISTICS (15 credits) Examination of the bases of transport and logistics management in New Zealand within a framework of physical, economic, political and social environments. Semester: One Nominal Timetable Block: 8 Examiner: J-P. Thull, Faculty of Environment, Society and Design Note: This course includes a field trip. (EFTS value: 0.125) TRAN 301 TRANSPORT SYSTEMS PLANNING AND ANALYSIS (15 credits) Techniques for transport network analysis, transport management simulation games, international marine and air transport planning, strategic transport planning in New Zealand. Prerequisites:

Five 200 level courses including one of BMGT 211, COMP 203, ERST 202, 205, SOCI 204, 205 or 207 Recommended Prepar ation: Two of BMG T 211, COMP 203, ERST 202, 205, SOCI 204, 205 or 207 Semester: One Nominal Timetable Block: 6 Examiner: J-P. Thull, Faculty of Environment, Society and Design (EFTS value: 0.125)

VALUATION AND PROPERTY MANAGEMENT VAPM 101 INTRODUCTION TO PROPERTY (15 credits) An introduction to urban and rural property. The physical, legal and economic characteristics of rural and urban property and their markets. The principles of value and property investment. The role of property professionals. Semester: Two Examiner:

Nominal Timetable Block: 3 J. Simpson, Faculty of Commerce (EFTS value: 0.125)

VAPM 201 PRINCIPLES OF URBAN PROPERTY MANAGEMENT (15 credits) An introduction to the current scope, various roles and historical development of urban property management. Integration of the principles of property management with a strategic approach to arrive at a property management plan for a commercial building. The influence of leases, legislation and management on investment property performance. Prerequisites: Four 100 level courses or VAPM 101 Recommended Preparation: VAPM 101 Semester: One Nominal Timetable Block: 7 Examiner: J. McDonagh, Faculty of Commerce Note: This course includes field trips. (EFTS value: 0.125) VAPM 205 REAL ESTATE MARKETING AND MANAGEMENT (15 credits) A study of the legal, ethical, functional and managerial issues related to real estate brokerage. The marketing process and plans for both individual properties and the brokerage business. Accounting, finance and personnel management in a real estate context. Prerequisites: Four 100 level courses Recommended Preparation: VAPM 101 Semester: Two Nominal Timetable Block: 9 Examiner: Refer in the first instance to the Dean, Faculty of Commerce (EFTS value: 0.125) VAPM 207 PRINCIPLES OF VALUATION (15 credits) Application of the principles of both urban and rural valuation with emphasis on residential valuation. Professional requirements. Prerequisite: VAPM 101 Restrictions: VAPM 202, 203 Semester: Two Nominal Timetable Block: 6 Examiner: L. Hill, Faculty of Commerce Note: This course includes a field trip. (EFTS value: 0.125) VAPM 308 PROPERTY ANALYTICAL METHODS (15 credits) The application of research processes to property markets. The sourcing and analysis of market data. Prerequisites: VAPM 201 or 207 or ECON 211 Recommended Preparation: VAPM 101, 201, 207, ECON 211 Restriction: VAPM 302 Semester: One Nominal Timetable Block: 4 Examiner: J. Simpson, Faculty of Commerce (EFTS value: 0.125)

VAPM 309 PROPERTY INVESTMENT AND PORTFOLIO ANALYSIS (15 credits) The analysis of individual property investments and property investment portfolios from both a financial and strategic point of view. Prerequisites: VAPM 201 and 207 Recommended Preparation: FINC 211, VAPM 308, 310 Restriction: VAPM 301 Semester: Two Nominal Timetable Block: 2 Examiner: In the first instance refer to the Dean, Faculty of Commerce (EFTS value: 0.125) VAPM 310 THE VALUATION OF INVESTMENT PROPERTY (15 credits) The principles and methodology for the valuation of urban investment property and their application to industrial and commercial properties. Prerequisites: VAPM 207, FINC 204 Recommended Preparation: VAPM 201 Restriction: VAPM 204 Semester: One Nominal Timetable Block: 2 Examiner: L. Hill, Faculty of Commerce (EFTS value: 0.125) VAPM 311 URBAN VALUATION (15 credits) The valuation of special purpose properties and those imposed by statutory requirements. Prerequisite: VAPM 207 Recommended Preparation: VAPM 308 and 310 Restrictions: VAPM 305 and 306 Semester: Two Nominal Timetable Block: 1 Examiner: R.L. Jefferies, Faculty of Commerce (EFTS value: 0.125) VAPM 312 RURAL VALUATION (15 credits) Reporting and valuation for lending purposes; productive valuations; valuation of use rights; valuation of partial interest in land; establishing land rentals; and the application of valuation concepts within the New Zealand legal framework. Prerequisites: Restrictions: Semester: Two Examiner:

VAPM 207 VAPM 303, 304 Nominal Timetable Block: 1 C. Croft, Faculty of Commerce (EFTS value: 0.125)

VAPM 313 PROPERTY AND FACILITIES MANAGEMENT (15 credits) Advanced level property and facilities management, strategic management of non-investment corporate real estate assets (CREAM). Prerequisites: VAPM 201 and ENGN 232 Recommended Preparation: VAPM 101, 207 Semester: One Nominal Timetable Block: 5 Examiner: J. McDonagh, Faulty of Commerce (EFTS value: 0.125) VAPM 314 PROPERTY DEVELOPMENT (15 credits) The study and analysis of property development. Prerequisites: VAPM 101 and five 200 level courses Recommended Preparation: VAPM 308 and 310 Semester: Two Nominal Timetable Block: 8 Examiner: Refer in the first instance to the Dean, Faculty of Commerce (EFTS value: 0.125)

135

Graduate and Postgraduate CertiďŹ cates and Diplomas

136

Graduate Certiﬁcates Graduate Certiﬁcate in Applied Science

Grad.Cert.Appl.Sc.

Graduate Certiﬁcate in Business and Sustainability

Grad.Cert.Bus.Sust.

Graduate Certiﬁcate in Commerce

Grad.Cert.Com.

Graduate Certiﬁcate in Landscape Studies

Grad.Cert.L.Studs.

Graduate Certiﬁcate in Recreation Management

Grad.Cert.Recn.Mgt

Graduate Certiﬁcate in Resource Studies

Grad.Cert.Res.Studs.

Graduate Certiﬁcate in Social Science

Grad.Cert.Soc.Sc.

Graduate Certiﬁcate in Software and Information Technology Grad.Cert.S.& I.T Graduate Certiﬁcate in Tourism Management

To gain admission to a Graduate Certificate you must hold a bachelor’s degree or equivalent. However, if you are a nongraduate but have had significant experience in a relevant industry, you may be granted provisional entry until such time as your progress can be assessed and full entry granted. Similar conditions may apply to students who have completed other tertiary qualifications which may not have degree status. If you are uncertain about your eligibility, please contact the Liaison Office in the first instance. If you complete your graduate certificate and decide to upgrade it to a graduate diploma, it is possible to surrender the certificate and credit the courses passed to the diploma.

Course of Study The course of study for a Graduate Certificate is 60 credits (four courses) studied predominantly at the level of the final year of a bachelor’s degree. Graduate Certificates can be completed in one semester of full-time study or studied part-time with no time limit for completion. Forty-five of the 60 credits must be at 300 level and (with the exception of the Graduate Certificate in Business and Sustainability) the course of study must include 30 credits chosen from the relevant undergraduate programme as set out below. The remaining courses can be chosen from any of the bachelor’s degree courses offered at Lincoln University. With approval from the relevant Academic Co-ordinator, students may substitute one 300 level course with an appropriate course at the 600 level. Your course of study must be approved by the Academic Co-ordinator who will ensure that the combination of courses is relevant and coherent.

Grad.Cert.Tour.Mgt.

The rules on prerequisites for advanced courses would not normally apply to students enrolling in these qualifications. However, the Academic Co-ordinator must be satisfied that you have adequate preparation through previous study or work experience.

Schedule of Courses for the Graduate Certiﬁcates Part I: Graduate Certificate in Applied Science At least 30 credits (two courses) for the Graduate Certificate in Applied Science shall be chosen from the 300 level courses listed in the schedules for the degrees of: • Bachelor of Agricultural Science; • Bachelor of Science; or • Bachelor of Viticulture & Oenology With the agreement of your Academic Co-ordinator, there is considerable freedom to choose your own course of study. Some examples of themes available are: Animal Science Biochemistry Computing and Mathematical Science Plant Science Environmental Chemistry and Toxicology Environmental Monitoring and Management Soil Science Cont ac t the relevant Academic Co-ordinator for more information.

137

GRADUATE CERTIFICATES UNDERGRADUATE DEGREES

Part II: Graduate Certificate in Business and Sustainability The courses for the Graduate Certif icate in Business and Sustainability are: BMGT 301

Business & Sustainability

Plus: Three appropriate courses. Students must plan their course of study in consultation with the Academic Co-ordinator (M. Balzarova, michaela.balzarova@lincoln.ac.nz)

Part III: Graduate Certificate in Commerce At least 30 credits (two courses) for the Graduate Certificate in Commerce shall be chosen from the 300 level courses listed in the schedules for the commerce degrees offered at Lincoln University. With the agreement of your Academic Co-ordinator, there is considerable freedom to choose your own course of study. Some examples of themes available are: Accounting Agribusiness Business Management Business and Sustainability Economics Agricultural Management Finance Forestry Horticultural Management Hotel and Institutional Management Human Resource Management Marketing Property Studies Tourism Transport and Logistics Cont ac t the relevant Academic Co-ordinator for more information.

Part IV: Graduate Certificate in Landscape Studies A least 30 credits (two courses) for the Graduate Certificate in Landscape Studies shall be chosen from the 300 level courses listed in the schedules to the regulations for the degree of: • Bachelor of Landscape Architecture

Part V: Graduate Certificate in Recreation Management At least 30 credits (two courses) for the Graduate Certificate in Recreation Management shall be chosen from the 300 level courses listed in the schedules for the degree of: • Bachelor of Sport and Recreation Management

Part VI: Graduate Certificate in Resource Studies At least 30 credits (two courses) for the Graduate Certificate in Resource Studies shall be chosen from the 300 level courses listed in the schedules for the degree of: • Bachelor of Environmental Management and Planning

Part VII: Graduate Certificate in Social Science At least 30 credits (two courses) for the Graduate Certificate in Social Science shall be chosen from the 300 level courses listed in the schedules for the degree of: • Bachelor of Social Science

Part VIII: Graduate Certificate in Software and Information Technology At least 30 credits (two courses) for the Graduate Certificate in Software and Information Technology shall be chosen from the 300 level courses listed in the schedules for the degree of: • Bachelor of Software and Information Technology

Part IX: Graduate Certificate in Tourism Management At least 30 credits (two courses) for the Graduate Certificate in Tourism Management shall be chosen from the 300 level courses listed in the schedules for the degree of: • Bachelor of Tourism Management

138

MORE INFORMATION For more information on the graduate certificates contact: Email

Room

Extension

ravi.gooneratne@lincoln.ac.nz

H232

8063

Applied Science Academic Co-ordinator

Associate Professor Ravi Gooneratne

Course Advisers

Associate Professor Graham Barrell

graham.barrell@lincoln.ac.nz

H234

8064

Associate Professor Graeme Buchan

graeme.buchan@lincoln.ac.nz

B123

8208

Dr Michaela Balzarova

michaela.balzarova@lincoln.ac.nz

C303

8404

Business and Sustainability Academic Co-ordinator Commerce Academic Co-ordinators Finance

Dr Gerry Nartea

gilbert.nartea@lincoln.ac.nz

C203

8368

Economics

Dr Katie Bicknell

kathryn.bicknell@lincoln.ac.nz

C217

8275

Marketing

Associate Professor Charley Lamb

charley.lamb@lincoln.ac.nz

C221

8259

Accounting

Associate Professor Sidney Weil

sidney.weil@lincoln.ac.nz

C120

8328

Agricultural/Horticultural Management

Richard Stevens

richard.stevens@lincoln.ac.nz

O106

8434

Business Management

Dr Ramzi Addison

ramzi.addison@lincoln.ac.nz

C122

8260

Associate Professor Ravi Gooneratne

ravi.gooneratne@lincoln.ac.nz

H232

8063

Dr Jacky Bowring

jacky.bowring@lincoln.ac.nz

L129

8439

Professor Grant Cushman

grant.cushman@lincoln.ac.nz

F705

7806

Dr Geoff Kerr

geoff.kerr@lincoln.ac.nz

NRE164

8688

Professor Grant Cushman

grant.cushman@lincoln.ac.nz

F705

7806

Walt Abell

walt.abell@lincoln.ac.nz

NRE168

8040

Professor Grant Cushman

grant.cushman@lincoln.ac.nz

F705

7806

Environmental Toxicology Academic Co-ordinator Landscape Studies Academic Co-ordinator Recreation Managment Academic Co-ordinator Resource Studies Academic Co-ordinator Social Science Academic Co-ordinator Software and Information Technology Academic Co-ordinator Tourism Management Academic Co-ordinator

139

UNDERGRADUATE DEGREES

Graduate Diplomas Graduate Diploma in Applied Science

Grad.Dip.Appl.Sc.

Graduate Diploma in Business and Sustainability

Grad.Dip.Bus.Sust.

Graduate Diploma in Commerce

Grad.Dip.Com.

Graduate Diploma in Landscape Studies

Grad.Dip.L.Studs.

Graduate Diploma in Property Management

Grad.Dip.Prop.Mgt.

Graduate Diploma in Recreation Management

Grad.Dip.Recn.Mgt.

Graduate Diploma in Resource Studies

Grad.Dip.Res.Studs.

Graduate Diploma in Social Science

Grad.Dip.Soc.Sc.

Graduate Diploma in Software and Information Technology

Grad.Dip.S.& I.T.

Graduate Diploma in Tourism Management

Grad.Dip.Tour.Mgt.

Graduate Diploma in Valuation

Grad.Dip.Val.

Graduate Diploma in Viticulture and Oenology

Grad.Dip.V.& O.

To gain admission to a Graduate Diploma you must hold a bachelor’s degree or equivalent. However, if you are a nongraduate but have had significant experience in a relevant industry, you may be granted provisional entry until such time as your progress can be assessed and full entry granted. Similar conditions may apply to students who have completed other tertiary qualifications which may not have degree status. If you are uncertain about eligibility, please contact the Liaison Office in the first instance.

Course of Study The course of study for a Graduate Diploma is 120 credits (eight courses) studied predominantly at the level of the final year of a bachelor’s degree. Graduate Diplomas can be completed in two semesters of full-time study or studied part-time with no time limit for completion. Seventy-five of the 120 credits must be at 300 level and (unless otherwise indicated below) a minimum of 60 credits shall be chosen from the relevant undergraduate programme as set out below. The remaining credits, including no more than 15 credits at 100 level, may be chosen from any of the bachelor’s degree courses offered at Lincoln University. With approval from the relevant Academic Co-ordinator, students may substitute 30 credits at 300 level with appropriate credits at the 600 level and may substitute 30 credits at 300 level with a dissertation (30 credits) at the 600 level.

140

Your course of study must be approved by the Academic Coordinator who will ensure that the combination of courses is relevant and coherent. The rules on prerequisites for advanced courses would not normally apply to students enrolling in these qualifications. However, the Academic Co-ordinator must be satisfied that you have adequate preparation through previous study or work experience.

Schedule of Courses for the Graduate Diplomas

Part IV: Graduate Diploma in Landscape Studies

Part I: Graduate Diploma in Applied Science

• Bachelor of Landscape Architecture

At least 60 credits (four courses) for the Graduate Diploma in Applied Science shall be chosen from the 300 level courses listed in the schedules for the degree of:

Part V: Graduate Diploma in Property Management

• Bachelor of Science: • Bachelor of Agricultural Science; or • Bachelor of Viticulture and Oenology Fifteen of the remaining 60 credits must be at the 300 level and no more than 15 credits can be at the 100 level. Although there is considerable freedom to choose the content of your course of study, the University has identified a number of streams called ‘notional’ specialisations. The notional specialisations available in the Graduate Diploma in Applied Science are: Plant Protection Environmental Monitoring Food Quality Management Ecology for Nature Conservation Cont ac t the relevant Academic Co-ordinator for more information.

Part II: Graduate Diploma in Business and Sustainability The course of study for the Graduate Diploma in Business and Sustainability is: BMGT 301

Business & Sustainability

Plus: Seven appropriate courses. Students must plan their course of study in consultation with the Academic Coordinator (M. Balzarova, balzarom@lincoln.ac.nz)

Part III: Graduate Diploma in Commerce At least 60 credits (four courses) for the Graduate Diploma in Commerce shall be chosen from the 300 level courses listed in the schedules for the commerce degrees offered at Lincoln University. Fifteen of the remaining 60 credits must be at the 300 level and no more than 15 credits can be at the 100 level.

At least 60 credits (four courses) for the Graduate Diploma in Landscape Studies shall be chosen from the 300 level courses listed in the schedules for the degree of:

The course of study for the Graduate Diploma in Property Management is: ENGN 232 LWST 203 LWST 302 VAPM 201 VAPM 309 VAPM 310 VAPM 313 VAPM 314

Facilities Management Property Law Resource Management Law Principles of Property Management Property Investment and Portfolio Analysis Valuation of Investment Property Property and Facilities Management Property Development

Note: With the permission of Academic Board, a candidate who has passed one or more of the courses listed above and who has credited the pass to another programme before entering the GradDipPropMgt will be required to take, in place of the courses concerned, an appropriate additional course. Note: If intending to seek professional registration as a Property Manager or Property Consultant post-graduation, candidates should obtain accreditation pre-approval before embarking on their proposed course of study for this Diploma from the Property Institute of New Zealand. Course advice and an application through the Head of the Property Group should be sought at least two months before enrolment, so that pre-approval can be achieved. This may involve students doing additional courses to meet the accreditation competencies required.

Part VI: Graduate Diploma in Recreation Management At least 60 credits (four courses) for the Graduate Diploma in Recreation Management shall be chosen from the 300 level courses listed in the schedules for the degree of: • Bachelor of Sport and Recreation Management Fifteen of the remaining 60 credits must be at the 300 level and no more than 15 credits can be at the 100 level.

Part VII: Graduate Diploma in Resource Studies At least 60 credits (four courses) for the Graduate Diploma in Resource Studies shall be chosen from the 300 level courses listed in the schedules for the degree of: • Bachelor of Environmental Management and Planning Fifteen of the remaining 60 credits must be at the 300 level and no more than 15 credits can be at the 100 level.

141

UNDERGRADUATE GRADUATE DIPLOMAS DEGREES

Part VIII: Graduate Diploma in Social Science At least 60 credits (four courses) for the Graduate Diploma in Social Science shall be chosen from the 300 level courses listed in the schedules for the degree of: • Bachelor of Social Science Fifteen of the remaining 60 credits must be at the 300 level and no more than 15 credits can be at the 100 level.

Part IX: Graduate Diploma in Software and Information Technology At least 60 credits (four courses) for the Graduate Diploma in Software and Information Technology shall be chosen from the 300 level courses listed in the schedules for the degree of: • Bachelor of Software and Information Technology Note that the requirements for the Graduate Diploma in Software and Information Technology are slightly different from the other Graduate Diplomas in that students may include up to four 200 level courses from the bachelor’s degree courses offered at Lincoln University in their course of study. If, in the opinion of the Academic Co-ordinator, a student has insufficient background in computer programming they are required to pass COMP 102 plus up to three 200 level courses.

Part X: Graduate Diploma in Tourism Management At least 60 credits (four courses) for the Graduate Diploma in Tourism Management shall be chosen from the 300 level courses listed in the schedules for the degree of: • Bachelor of Tourism Management Fifteen of the remaining 60 credits must be at the 300 level and no more than 15 credits can be at the 100 level.

Part XI: Graduate Diploma in Valuation The course of study for the Graduate Diploma in Valuation is: ECON 211 LWST 203 LWST 302 VAPM 207 VAPM 308 VAPM 309 VAPM 310 VAPM 311

Land Economics Property Law Resource Management Law Principles of Valuation Property Analytical Methods Property Investment and Portfolio Analysis Valuation of Investment Property Urban Valuation

142

Note: If intending to seek professional registration as a Registrated Valuer post-graduation, candidates should obtain accreditation pre-approval before embarking on their proposed course of study for this Diploma from the Valuers Registration Board. Course advice and an application through the Head of the Property Group should be sought at least two months before enrolment, so that pre-approval can be achieved. This may involve students doing additional courses to meet the accreditation competencies required.

Part XII: Graduate Diploma in Viticulture and Oenology The course of study for the Graduate Diploma in Viticulture and Oenology is: HORT 212 HORT 327 PHSC 208 PHSC 317

Viticulture I Viticulture II Principles of Wine Science Wine Quality Assessment

plus at least three of: BICH 335 Wine Chemistry and Technology HORT 328 Science of Grapes and Wine MGMT 325 Vineyard and Winery Management PHSC 316 Winery Equipment and Structures PLPT 323 Grape Pest and Disease Management This programme involves students in growing their own grapes, making wine, developing wine tasting skills and other forms of wine analysis. Students shall also participate in a multiple-day field tour, in addition to any field trips or tours associated with chosen subjects. Only in extraordinary circumstances and with the permission of the Academic Board, will this tour requirement be waived. Note: (i) Candidates who have not successfully passed an appropriate 100 level course in chemistry, must complete PHSC 101 in summer school or semester one in order to proceed to wine science courses in semester two. A pass in PHSC 101 can be used to meet the requirements of the diploma or candidates may prefer to enrol in PHSC 101 on a Certificate of Proficiency basis, depending on career goals. (ii) Entry to the Graduate Diploma in Viticulture and Oenology is in semester one only.

MORE INFORMATION For more information on the graduate diplomas contact: Email

Room

Extension

Applied Science Academic Co-ordinator

Associate Professor Ravi Gooneratne

ravi.gooneratne@lincoln.ac.nz

H232

8063

Course Advisers

Associate Professor Graham Barrell

graham.barrell@lincoln.ac.nz

H234

8064

Associate Professor Graeme Buchan

graeme.buchan@lincoln.ac.nz

B312

8208

Dr Michaela Balzarova

michaela.balzarova@lincoln.ac.nz

C303

8404

Business and Sustainability Academic Co-ordinator Commerce Academic Co-ordinators Finance

Dr Gerry Nartea

gilbert.nartea@lincoln.ac.nz

C203

8368

Economics

Dr Katie Bicknell

kathryn.becknell@lincoln.ac.nz

C217

8275

Marketing

Charley Lamb

charley.lamb@lincoln.ac.nz

C221

8259

Accounting

Associate Professor Sidney Weil

sidney.weil@lincoln.ac.nz

C120

8328

Agricultural/Horticultural Management

Richard Stevens

richard.stevens@lincoln.ac.nz

O106

8434

Business Management

Dr Ramzi Addison

ramzi.addison@lincoln.ac.nz

C122

8260

Dr Jacky Bowring

jacky.bowring@lincoln.ac.nz

L129

8439

Associate Professor Rodney Jefferies

rodney.jefferies@lincoln.ac.nz

C002

8369

Professor Grant Cushman

grant.cushman@lincoln.ac.nz

F705

7806

Dr Geoff Kerr

geoff.kerr@lincoln.ac.nz

NRE164

8688

Professor Grant Cushman

grant.cushman@lincoln.ac.nz

F705

7806

Walt Abell

walt.abell@lincoln.ac.nz

NRE168

8040

Professor Grant Cushman

grant.cushman@lincoln.ac.nz

F705

7806

Associate Professor Rodney Jefferies

rodney.jefferies@lincoln.ac.nz

C002

8369

Dr Glen Creasy

glen.creasy@lincoln.ac.nz

H342

8128

Landscape Studies Academic Co-ordinator Property Management Academic Co-ordinator Recreation Management Academic Co-ordinator Resource Studies Academic Co-ordinator Social Science Academic Co-ordinator Software and Information Technology Academic Co-ordinator Tourism Management Academic Co-ordinator Valuation Academic Co-ordinator Viticulture and Oenology Academic Co-ordinator

143

UNDERGRADUATE DEGREES

UNDERGRADUATE QUALIFICATIONS

Postgraduate Certificates Postgraduate Certificate in Applied Science Postgraduate Certificate in Commerce Postgraduate Certificate in Landscape Studies Postgraduate Certificate in Parks, Recreation and Tourism Management Postgraduate Certificate in Resource Studies Postgraduate Certificate in Social Science Postgraduate Certificate in Software and Information Technology Postgraduate Certificate in Tourism Management

To gain admission to a Postgraduate Certificate you must hold a relevant bachelor’s degree or equivalent.

Course of Study The course of study for a Postgraduate Certificate is 60 credits (three courses) at the 600 level chosen from the relevant master’s degree schedule of courses. Postgraduate Certificates can be completed in one semester of full-time study or studied part-time with no time limit for completion. Your course of study must be approved by the relevant Academic Co-ordinator who will ensure that the combination of courses is relevant and coherent. The Academic Co-ordinator must be satisfied that you have adequate preparation through previous study or work experience to succeed in the postgraduate courses you have chosen. If you complete your postgraduate certificate and decide to upgrade it to a postgraduate diploma, it is possible to surrender the certificate, and credit the courses passed to the diploma.

PG.Cert.Appl.Sc. PG.Cert.Com. PG.Cert.L.Studs. PG.Cert.P.R.& T.M. PG.Cert.Res.Studs. PG.Cert.Soc.Sc. PG.Cert.S.& I.T. PG.Cert.Tour.Mgt.

Schedule of Courses for the Postgraduate Certiﬁcates Part I: Postgraduate Certificate in Applied Science The courses for the Postgraduate Certificate in Applied Science are those listed in the schedules for the degree of: • Master of Science; • Master of Agricultural Science; or • Master of Applied Science

Part II: Postgraduate Certificate in Commerce The courses for the Postgraduate Certificate in Commerce are those listed in the schedules for the degree of: • Master of Commerce and Management • Master of Commerce (Agricultural) With the agreement of your Academic Co-ordinator, there is considerable freedom to choose your own course of study. Some examples of the themes available are: Accounting Business Management Economics Farm Management Finance Human Resource Management Marketing Property Studies Transport and Logistics Cont ac t the relevant Academic Co-ordinator for more information.

144

Part III: Postgraduate Certificate in Landscape Studies

Part VI: Postgraduate Certificate in Social Science

The courses for the Postgraduate Certificate in Landscape Studies are those listed in the schedules for the degree of:

The courses for the Postgraduate Certificate in Social Science are those listed in the schedules for the degree of:

• Master of Landscape Architecture

• Master of Social Science

Note: The criterion for approval is the coherence of the course of study. Students who wish to enrol in studio based courses (LASC 610, 611 and 617) must satisfy the prerequisite requirements specif ied in the regulations for the Master of Landscape Architecture.

Part VII: Postgraduate Certificate in Software and Information Technology

Part IV: Postgraduate Certificate in Parks, Recreation and Tourism Management

The course of study for the Postgraduate Certificate in Software and Information Technology must include at least 40 credits chosen from Schedules A and B of the Master of Software and Information Technology, with at least 20 credits from Schedule A.

The courses for the Postgraduate Certificate in Parks, Recreation and Tourism Management are those listed in the schedules for the degree of:

The remaining 20 credits can be chosen from any of the 600 level courses offered at Lincoln University or at an equivalent level at another tertiary institution.

• Master of Parks, Recreation and Tourism Management The course of study would normally include at least two courses chosen from: RECN 631 RECN 635 RECN 636 RECN 638 RECN 639 TOUR 603 TOUR 604

Parks, Recreation & Tourism: Theoretical Contexts Community Recreation Policy & Planning Urban and Community Recreation Natural Resource Recreation & Education Policy & Planning for Protected Natural Areas Tourism Management Tourist Behaviour & Management

Part VIII: Postgraduate Certificate in Tourism Management The courses for the Postgraduate Cer tif icate in Tourism Management are those listed in the schedules for the degree of: • Master of Tourism Management

Part V: Postgraduate Certificate in Resource Studies The courses for the Postgraduate Certificate in Resource Studies are those listed in the schedules for the degree of: • Master of Resource Studies; or • Master of Environmental Policy

See Page 168 for the Schedule of Master’s Degree Courses and Prescriptions.

145

UNDERGRADUATE POSTGRADUATE CERTIFICATES DEGREES

MORE INFORMATION For more information on the postgraduate certificates contact: Email

Room

Extension

Agricultural Science Academic Co-ordinator

Associate Professor Ravi Gooneratne

ravi.gooneratne @lincoln.ac.nz

H232

8063

Course Adviser

Professor Andrew Sykes

andrew.sykes@lincoln.ac.nz

H241

8058

Associate Professor Ravi Gooneratne

ravi.gooneratne@lincoln.ac.nz

H232

8063

Professor Ross Cullen

ross.cullen@lincoln.ac.nz

C202

7807

Accounting

Dr Jamal Roudaki

jamal.roudaki@lincoln.ac.nz

C204

8865

Agribusiness (International Development)

Associate Professor Sandra Martin

sandra.martin@lincoln.ac.nz

C102

8333

Agricultural Management

Professor Keith Woodford

keith.woodford@lincoln.ac.nz

O109

8325

Applied Science Academic Co-ordinator Commerce Academic Co-ordinator Course Advisers

Agricultural/Horticultural Management

Richard Stevens

richard.stevens@lincoln.ac.nz

O106

8434

Business Management

Dr Rick Fraser

rick.fraser@lincoln.ac.nz

C211

8386

Economics

Dr Baiding Hu

baiding.hu@lincoln.ac.nz

C110

8069

Finance

Associate Professor Christopher Gan

christopher.gan@lincoln.ac.nz

C118

8155

International Rural Development

Associate Professor Michael Lyne

michael.lyne@lincoln.ac.nz

O105

8330

Marketing

Dr David Cohen

david.cohen@lincoln.ac.nz

C221

8320

Property

Associate Professor Rodney Jefferies

rodney.jefferies@lincoln.ac.nz

C002

8369

Associate Professor Ravi Gooneratne

ravi.gooneratne@lincoln.ac.nz

H232

8063

Dr Jacky Bowring

jacky.bowring@lincoln.ac.nz

L129

8439

Professor Grant Cushman

grant.cushman@lincoln.ac.nz

F705

7806

Jean-Paul Thull

jean-paul.thull@lincoln.ac.nz

JBB015A

8715

Professor Grant Cushman

grant.cushman@lincoln.ac.nz

F705

7806

Professor Alan McKinnon

alan.mckinnon@lincoln.ac.nz

NRE169

8008

Professor Grant Cushman

grant.cushman@lincoln.ac.nz

F705

7806

Dr Jean Paul Thull

jean-paul.thull@lincoln.ac.nz

JBB014

8779

Horticultural Science Academic Co-ordinator Landscape Studies Academic Co-ordinator Parks, Recreation and Tourism Management Academic Co-ordinator Resource Studies Academic Co-ordinator Social Science Academic Co-ordinator Software and Information Technology Academic Co-ordinator Tourism Management Academic Co-ordinator Transport Management Course Adviser

146

Postgraduate Diplomas Postgraduate Diploma in Agricultural Science Postgraduate Diploma in Applied Science Postgraduate Diploma in Commerce Postgraduate Diploma in Horticultural Science Postgraduate Diploma in Landscape Studies Postgraduate Diploma in Parks, Recreation and Tourism Management Postgraduate Diploma in Resource Studies Postgraduate Diploma in Social Science Postgraduate Diploma in Software and Information Technology Postgraduate Diploma in Tourism Management

To gain admission to a Postgraduate Diploma you must hold a relevant bachelor’s degree or equivalent.

Course of Study The course of study for a Postgraduate Diploma is 120 credits at the 600 level chosen from the relevant master’s degree schedule of courses. With the permission of the Academic Co-ordinator you may substitute a dissertation (worth 40 credits at 600 level) for 40 credits at the 600 level. Postgraduate Diplomas can be completed in two semesters of full-time study or studied parttime with no time limit for completion. Your course of study must be approved by the Academic Coordinator who will ensure that the combination of courses is relevant and coherent. The Academic Co-ordinator must be satisfied that you have adequate preparation through previous study or work experience to succeed in the postgraduate courses you have chosen.

PG.Dip.Agr.Sc. PG.Dip.Appl.Sc. PG.Dip.Com. PG.Dip.Hort.Sc. PG.Dip.L.Studs. PG.Dip.P.R.& T.M. PG.Dip.Res.Studs. PG.Dip.Soc.Sc. PG.Dip.S.& I.T. PG.Dip.Tour.Mgt.

Schedule of Courses for the Postgraduate Diplomas Part I: Postgraduate Diploma in Agricultural Science The courses for the Postgraduate Diploma in Agricultural Science are those listed in the schedule for the degree of: • Master of Agricultural Science

Part II: Postgraduate Diploma in Applied Science The courses for the Postgraduate Diploma in Applied Science are those listed in the schedules for the degree of: • Master of Science • Master of Agricultural Science; or • Master of Applied Science

Part III: Postgraduate Diploma in Commerce The courses for the Postgraduate Diploma in Commerce are those listed in the schedules for the degree of: • Master of Commerce and Management • Master of Commerce (Agricultural)

Part IV: Postgraduate Diploma in Horticultural Science The courses for the Postgraduate Diploma in Horticultural Science are those listed in the schedule for the degree of: • Master of Horticultural Science

147

UNDERGRADUATE POSTGRADUATE DIPLOMAS DEGREES

Part V: Postgraduate Diploma in Landscape Studies The courses for the Postgraduate Diploma in Landscape Studies are those listed in the schedule for the degree of: • Master of Landscape Studies Note: The criterion for approval is the coherence of the course of study. Students who wish to enrol in studio based courses (LASC 610, 611 and 617) must satisfy the prerequisite requirements specif ied in the regulations for the Master of Landscape Architecture.

Part VI: Postgraduate Diploma in Parks, Recreation and Tourism Management The courses for the Postgraduate Diploma in Parks, Recreation and Tourism Management are those listed in the schedules for the degree of:

Part IX: Postgraduate Diploma in Software and Information Technology The course of study for the Postgraduate Diploma in Software and Information Technology must include at least 80 credits chosen from Schedules A and B of the Master of Software and Information Technology with at least 40 credits from Schedule A. The remaining 40 credits may be chosen from any of the 600 level courses offered at Lincoln University, or at an equivalent level at another tertiary institution.

Part X: Postgraduate Diploma in Tourism Management The courses for the Postgraduate Diploma in Tourism Management are those listed in the schedules for the degree of: • Master of Tourism Management

• Master of Parks, Recreation and Tourism Management The course of study would normally include at least two courses chosen from: RECN 631 RECN 635 RECN 636 RECN 626 RECN 639 TOUR 603 TOUR 604

Parks, Recreation & Tourism: Theoretical Contexts Community Recreation Policy & Planning Urban and Community Recreation Natural Resource Recreation Policy & Planning for Protected Natural Areas Tourism Management Tourist Behaviour & Management

Part VII: Postgraduate Diploma in Resource Studies The courses for the Postgraduate Diploma in Resource Studies are those listed in the schedules for the degree of: • Master of Resource Studies; or • Master of Environmental Policy

Part VIII: Postgraduate Diploma in Social Science The courses for the Postgraduate Diploma in Social Science are those listed in the schedules for the degree of: • Master of Social Science

148

See Page 168 for the Schedule of Master’s Degree Courses and Prescriptions.

MORE INFORMATION For more information on the postgraduate certificates contact: Email

Room

Extension

Agricultural Science Academic Co-ordinator

Associate Professor Ravi Gooneratne

ravi.gooneratne @lincoln.ac.nz

H232

8063

Course Adviser

Professor Andrew Sykes

andrew.sykes@lincoln.ac.nz

H241

8058

Associate Professor Ravi Gooneratne

ravi.gooneratne@lincoln.ac.nz

H232

8063

Professor Ross Cullen

ross.cullen@lincoln.ac.nz

C202

7807

Applied Science Academic Co-ordinator Commerce Academic Co-ordinator Course Advisers Accounting

Dr Jamal Roudaki

jamal.roudaki@lincoln.ac.nz

C204

8865

Agribusiness (International Development)

Associate Professor Sandra Martin

sandra.martin@lincoln.ac.nz

C102

8333

Agricultural Management

Professor Keith Woodford

keith.woodford@lincoln.ac.nz

O109

8325

Agricultural/Horticultural Management

Richard Stevens

richard.stevens@lincoln.ac.nz

O106

8434

Business Management

Dr Rick Fraser

rick.fraser@lincoln.ac.nz

C211

8386

Economics

Dr Baiding Hu

baiding.hu@lincoln.ac.nz

C110

8069

Finance

Associate Professor Christopher Gan

christopher.gan@lincoln.ac.nz

C118

8155

International Rural Development

Associate Professor Michael Lyne

michael.lyne@lincoln.ac.nz

O105

8330

Marketing

Dr David Cohen

david.cohen@lincoln.ac.nz

C221

8320

Property

Associate Professor Rodney Jefferies

rodney.jefferies@lincoln.ac.nz

C002

8369

Associate Professor Ravi Gooneratne

ravi.gooneratne@lincoln.ac.nz

H232

8063

Dr Jacky Bowring

jacky.bowring@lincoln.ac.nz

L129

8439

Professor Grant Cushman

grant.cushman@lincoln.ac.nz

F705

7806

Jean-Paul Thull

jean-paul.thull@lincoln.ac.nz

JBB015A

8715

Professor Grant Cushman

grant.cushman@lincoln.ac.nz

F705

7806

Professor Alan McKinnon

alan.mckinnon@lincoln.ac.nz

NRE169

8008

Professor Grant Cushman

grant.cushman@lincoln.ac.nz

F705

7806

Dr Jean Paul Thull

jean-paul.thull@lincoln.ac.nz

JBB014

8779

149

Postgraduate Degrees Bachelorâ&#x20AC;&#x2122;s Degrees with Honours Masterâ&#x20AC;&#x2122;s Degrees Doctor of Philosophy

150

Bachelor’s Degrees with Honours COMMERCE •

Bachelor of Commerce with Honours

COMPUTING •

Bachelor of Software and Information Technology with Honours

ENVIRONMENTAL MANAGEMENT •

Bachelor of Environmental Management with Honours

LANDSCAPE ARCHITECTURE •

Bachelor of Landscape Architecture with Honours

RECREATION MANAGEMENT •

Bachelor of Recreation Management with Honours

SCIENCE • • •

Bachelor of Science with Honours Bachelor of Agricultural Science with Honours Bachelor of Viticulture and Oenology with Honours

SOCIAL SCIENCE •

Bachelor of Social Science with Honours

TOURISM MANAGEMENT •

Bachelor of Tourism Management with Honours

Lincoln University offers a number of bachelor’s honours degrees. Entry to these degrees (with the exception of the Bachelor of Agricultural Science with Honours and the Bachelor of Landscape Architecture with Honours) is based on completion of an appropriate bachelor’s degree. Normally a B+ average in the 300 level courses or equivalent in the final year of study is required for admission to an honours degree, however, students who gain a B average may also apply.

Course of Study Honours degrees are 120 credits of study, comprising three courses from appropriate schedules, a relevant research methods course and a dissertation (40 credits). No more than one special topic is allowed in an honours programme.

The Bachelor of Agricultural Science with Honours is a four year programme and entry to honours is by application. In the case of the Bachelor of Landscape Architecture with Honours, all students are admitted to the Bachelor of Landscape Architecture programme and honours is awarded based on the student’s performance in LASC 318, SOCI 314, LASC 406, LASC 409 and two other courses at the 300 level or above. The requirements for each honours degree are set out below. What follows is intended as a general guide to the degree regulations. The full regulations and most up-to-date information are printed in the Lincoln University Calendar.

While part-time study is possible (maximum time allowed is two years), honours will normally be two semesters of full-time study, to be completed no later than 14 days following the final examination in the second semester of study, or if parttime then no later than 14 days after completion of the final examination.

151

UNDERGRADUATE POSTGRADUATE DEGREES DEGREES

Bachelor of Agricultural Science with Honours

The Schedule of Courses for the B.Com.(Hons) is: ACCT 603 ACCT 604

At the end of your sixth semester (normally your third year of study), if you have passed all your courses at a sufficiently high standard, you will be invited to enrol in Honours for your remaining two semesters (fourth year). Students completing a B.Agr.Sc(Hons) will have completed a total of 480 credits, with a minimum of 120 credits (eight courses) at the 300 level. The course of study for the fourth year of the degree is: • 60 credits at the 300 level (four courses) and 20 credits (one course) at the 600 level chosen with the approval of the Academic Co-ordinator, plus • A dissertation (40 credits at 600 level). With the permission of your Academic Co-ordinator, you may substitute a course from the Schedule of Master’s Degree Courses at the 600 level for one 300 level course. For more information on the B.Agr.Sc.(Hons) contact:

Academic Co-ordinator Professor Leo Condron (leo.condron@lincoln.ac.nz) Course Advisers Professor Derrick Moot (derrick.moot@lincoln.ac.nz)

Room No

Ext No

B222

8207

FSC106

8990

Dr Alastair Nicol (alastair.nicol@lincoln.ac.nz)

H212

8076

Professor Keith Woodford (keith.woodford@lincoln.ac.nz)

B142

8325

Bachelor of Commerce with Honours Admission to B.Com.(Hons) is by application, and is open to students who have completed the Bachelor of Commerce and Management, Bachelor of Commerce, a Lincoln specialist commerce degree, or an equivalent degree from another university. The course of study is: ACCT 614 Applied Research Methods or ECON 615 Applied Research Methods Together with 60 credits from the list on the right. Plus: A dissertation (40 credits at 600 level) Student intending to progress to MCM by examination and thesis or to PhD are advised to study QMET 615 Business Statistics or SOCI 602 Social Science Research Methods (Qualititive) and two postgraduate courses in their area of intended thesis research.

152

ACCT 609 ACCT 610 ACCT 611 ACCT 614

Advanced Management Accounting Advanced Financial Information Management Contemporary Issues in Financial Accounting Advanced Taxation Auditing Issues Information Systems Auditing Applied Research Methods

BMGT 606 BMGT 607 BMGT 611 BMGT 618 BMGT 619 BMGT 622

Organisational Behaviour Special Topic Human Resource Management Advanced Business Strategy Advanced Business Management Advanced Labour Relations

ACCT 605

COMP 607, 609, 610 Special Topics COMP 621 Geometric Modelling ECON 602 ECON 603 ECON 605 ECON 606 ECON 609 ECON 611-613 ECON 615 ECON 621

International Trade Development Economics Microeconomic Analysis Natural Resource & Energy Economics Quantitative Economic Analysis Special Topics Applied Research Methods Macroeconomic Analysis

FINC 601 FINC 602

Finance Theory & Corporate Policy Contemporary Issues in Financial Management Commercial Banking Finance, Futures and Options Special Topics Forest Utilisation

FINC 603 FINC 604 FINC 6XX, FORS 606

HORT 601-608 Special Topics LWST 603 MGMT 601 MGMT 602

Advanced Valuation Law Advanced Topics in Agricultural Investment Advanced Topics in Farm Business Management MGMT 603 Advanced Farm Management Analysis MGMT 605 Planning Methods B MGMT 607 Advanced Farm Analysis & Development MGMT 608 Management Information Systems MGMT 609 Systems Research MGMT 611 Farm Management Research Methods MGMT 640 Advanced Horticultural Management A MGMT 642 Advanced Labour Management MGMT 660-673 Special Topics MKTG 601 MKTG 605 MKTG 620 MKTG 6XX

Marketing Theory Advanced Services Marketing & Management Advanced Marketing Research Special Topics

QMET 615

Business Statistics

SOCI 601 SOCI 602 TOUR 603 TOUR 604 TRAN 601 TRAN 605 TRAN 606

Social Science Research Methods (Quantitative) Social Science Research Methods (Qualitative) Tourism Management Tourist Behaviour & Management Transport & Environment A Multimodal Transport Logistics Transport & Communication

VAPM 602 VAPM 603

Advanced Valuation Methodology Advanced Property Management

For more information on the B.Com.(Hons) contact: Room No

Ext No

Accounting Dr Jamal Roudaki (jamal.roudaki@lincoln.ac.nz)

C204

8865

Agricultural Management Professor Keith Woodford (keith.woodford@lincoln.ac.nz)

O109

8323

Agribusiness (International Development) Associate Professor Sandra Martin (sandra.martin@lincoln.ac.nz)

C102

Business Management Dr Rick Fraser (rick.fraser@lincoln.ac.nz)

C211

Bachelor of Environmental Management with Honours Admission to B.E.M.(Hons) is by application, and is open to students who have completed the B.E.M.P., another relevant Lincoln University undergraduate degree or an equivalent degree from another university. The course of study is:

8333

8386

Economics Dr Baiding Hu (baiding.hu@lincoln.ac.nz)

C110

8069

Finance Associate Professor Chris Gan (chris.gan@lincoln.ac.nz)

C118

8155

International Rural Development Associate Professor Michael Lyne (michael.lyne@lincoln.ac.nz)

O105

8330

Marketing Dr David Cohen (david.cohen@lincoln.ac.nz)

C214

ERST 601 one of: SOCI 601 or SOCI 602

Advanced Theory in Resource Studies Social Science Research Methods (Quantitative) Social Science Research Methods (Qualitative)

Together with 40 credits (two courses) chosen from any of the masterâ&#x20AC;&#x2122;s degree courses offered at Lincoln University to form a coherent course of study. Plus: A dissertation (40 credits at 600 level) For more information on the B.E.M.(Hons) contact:

8320

Academic Co-ordinator Jean-Paul Thull (jean-paul.thull@lincoln.ac.nz)

Room No

Ext No

JBB014

8779

153

POSTGRADUATE DEGREES

Bachelor of Landscape Architecture with Honours

Bachelor of Science with Honours

Students who complete the B.L.A. at a sufficiently high standard will be considered for the award of honours.

Admission to B.Sc.(Hons) is by application, and is open to students who have completed a B.Sc., another relevant Lincoln University undergraduate degree or an equivalent degree from another university.

Honours is based upon the student’s performance in LASC 318, SOCI 314, LASC 406, LASC 409 and two other courses at the 300 level or above. For more information see the B.L.A. in the bachelor’s degree section of this book or contact: Room No B.L.A. (Undergraduate Entry) Academic Co-ordinator Maria Ignatieva (maria.ignatieva@lincoln.ac.nz) Course Adviser Shelley Egoz (egozs@lincoln.ac.nz) B.L.A. (Graduate Entry) Academic Co-ordinator Dr Jacky Bowring (jacky.bowring@lincoln.ac.nz)

Ext No

8916

L124

8419

Elective courses can be chosen from any of the master’s degree courses offered at Lincoln University to make up the 120 credits required for the degree.

8439

Animal Science At least 60 credits from ANSC 601-605, 617-633, BICH 620,621, ECOL 608, 612, 631, plus a dissertation in the discipline area.

L129

Admission to B.R.M.(Hons) is by application, and is open to students who have completed a B.S.R.M., another relevant Lincoln Universit y undergraduate degree containing a contextually relevant course of study, or an equivalent degree from another university. The course of study is: Parks, Recreation and Tourism: Theoretical Contexts

The requirements for the B.Sc.(Hons) majors are listed below:

Biochemistry BICH 601, plus 40 credits from BICH 605-621, BICH 633- 637, plus a dissertation in the discipline area. Biotechnology BICH 608, plus at least 40 credits from ANSC 631A, 613B, 632,633, BICH 620, 621, PLSC 612-624, plus a dissertation in the discipline area. Conservation and Ecology ECOL 608, 630, plus at least 20 credits from ECOL 609-621, 631, plus a dissertation in the discipline area. Environmental Science At least 60 credits from ENGN 622-626, LWST 602, MICR 604A, 604B, PHSC 605, 606, PLPT621, SOSC 605-610, SOSC 612-626, SOSC 627-630, plus a dissertation in the discipline area. Plant and Horticultural Sciences At least 60 credits from PLSC 611-624, HORT 601-629, FORS 601, 605, PLPT 611-621, plus a dissertation in the discipline area.

one of: ECOL 608

Research Methods in Ecology

SOCI 601

Social Science Research Methods (Quantitative)

SOCI 602

Social Science Research Methods (Qualitative)

Together with 40 credits (two courses) chosen from any of the master’s degree courses offered at Lincoln University to form a coherent course of study. Plus: A dissertation (40 credits at 600 level) For more information on the B.R.M.(Hons) contact:

Academic Co-ordinator Professor Grant Cushman (grant.cushman@lincoln.ac.nz)

The course of study is 120 credits at 600 level, including a dissertation (40 credits at 600 level).

L125

Bachelor of Recreation Management with Honours

RECN 631

To qualify for a B.Sc.(Hons) students may satisfy the requirements for one of the named majors or devise an individual major to suit their interests. Typically students will have completed the requirements of the appropriate undergraduate major to gain entry to a named honours major.

Room No

Ext No

F705

7806

Soil Science At least 60 credits from SOSC 605-610, SOSC 612-626, SOSC 627-630, MICR 604A, 604B, plus a dissertation in the discipline area. Individual Major With the approval of Academic Board, students may choose any combination of courses which meet their interests, form a coherent course of study, and fulfil the prerequisite requirements and regulations for the award of the B.Sc. (Hons). The regulations require at least 60 credits at the 600 level from an ANSC, BICH, BIOS, COMP, ECOL, ENGN, ENTO, HORT, MICR, PHSC, PLPT, PLSC, QMET OR SOSC code, or ERST 621, 631, FORS 601, 605, LWST 602, plus a dissertation in the discipline area. For more information on the B.Sc.(Hons) contact: Academic Co-ordinator Associate Professor Graham Barrell (graham.barrell@lincoln.ac.nz)

154

Room No

Ext No

H234

8064

Bachelor of Social Science with Honours

Bachelor of Tourism Management with Honours

Admission to B.Soc.Sc.(Hons) is by application, and is open to students who have completed the B.Soc.Sc., or another contextually relevant Lincoln University undergraduate degree or an equivalent degree from another university.

Admission to B.Tour.Mgt.(Hons) is by application, and is open to students who have completed the B.Tour.Mgt., or another relevant Lincoln University undergraduate degree or an equivalent degree from another university.

The course of study is:

SOCI 639 SOCI 640 one of: SOCI 601 or SOCI 602

TOUR 603 TOUR 604 one of: SOCI 601

Social Theory New Zealand Society Social Science Research Methods (Quantitative) Social Science Research Methods (Qualitative)

Together with 20 credits chosen from any of the master’s degree courses offered at Lincoln University or those offered at an equivalent level at the University of Canterbury, to form a coherent course of study.

or SOCI 602

Tourism Management Tourist Behaviour and Management Social Science Research Methods (Quantitative) Social Science Research Methods (Qualitative)

Together with 20 credits at 600 level chosen from any of the master’s degree courses offered at Lincoln University to form a coherent course of study. Plus: A dissertation (40 credits at 600 level)

Plus: A dissertation (40 credits at 600 level) For more information on the B.Tour.Mgt.(Hons)contact: For more information on the B.Soc.Sc.(Hons) contact: Room No Academic Co-ordinator Professor Grant Cushman (grant.cushman@lincoln.ac.nz)

F705

Ext No 7806

Bachelor of Software and Information Technology with Honours Admission to B.S.&I.T.(Hons) is by application and is open to students who have completed the Bachelor of Software and Information Technology or the Bachelor of Commerce and Management majoring in computing. Students with an equivalent bachelor’s degree from another university may also be admitted.

Academic Co-ordinator Professor Grant Cushman (grant.cushman@lincoln.ac.nz)

Room No

Ext No

F705

7806

Bachelor of Viticulture and Oenology with Honours Admission to B.V.&O.(Hons) is by application, and is open to students who have completed the B.V.&O., or another relevant Lincoln University undergraduate degree or an equivalent degree from another university. The course of study is:

The remaining 20 credits can be chosen from any of the 600 level courses offered at Lincoln University, or at an equivalent level at another tertiary institution, to form a coherent course of study.

60 credits from: ECOL 608 Research Methods in Ecology HORT 628 Topics in Oenology HORT 629 Advanced Oenology HORT 631 Grapevine Physiology HORT 632 Physiology of Grape Berry Development MGMT 640 Advanced Horticultural Management MICR 604A Advanced Microbiology MICR 604B Advanced Microbiology MKTG 608 Supply Chain Theory PLPT 611 Integrated Plant Protection PLPT 613 Plant Pathology PLPT 616 Insect Pest Management PLPT 621 Environmental Impacts of Pest Management

For more information on the B.S.& I.T.(Hons) contact:

Note: All the courses above are worth 20 credits.

The course of study is: Eighty credits at 600 level, plus a dissertation (40 credits). At least 60 credits must be chosen from Schedules A and B of the Master of Software and Information Technology, with at least 20 credits from Schedule A.

Academic Co-ordinator Walt Abell (walt.abell@lincoln.ac.nz)

Room No

Ext No

Together with 20 credits at 600 level chosen from any of the master’s degree courses offered at Lincoln University.

NRE168

8040

Plus: A dissertation (40 credits at 600 level) For more information on the B.V.&O.(Hons) contact: Academic Co-ordinator Dr Glen Creasy (glen.creasy@lincoln.ac.nz)

Room No

Ext No

H342

8128

155

UNDERGRADUATE DEGREES

Masterâ&#x20AC;&#x2122;s Degrees

156

Master of Agricultural Science Master of Applied Science Master of Business Administration Master of Commerce and Management Master of Commerce (Agricultural) Master of Environmental Policy Master of Horticultural Science Master of International Nature Conservation Master of Landscape Architecture Master of Natural Resources Management and Ecological Engineering Master of Parks, Recreation and Tourism Management Master of Professional Studies Master of Property Studies Master of Resource Studies Master of Science Master of Social Science Master of Software and Information Technology

M.Agr.Sc. M.Appl.Sc. M.B.A. M.C.M. M.Com.(Ag.) M.E.P. M.Hort.Sc. M.I.N.C. M.L.A. M.Na.R.M.& E.E. M.P.R.& T.M. M.Prof.Studs M.Prop.Studs M.R.S. M.Sc. M.Soc.Sc. M.S.& I.T.

Master of Tourism Management

M.Tour.Mgt.

Master’s degrees can be studied in three ways:

By thesis only

By examination and thesis

Students complete a thesis (worth 120 credits) over a one year period. The course of study is normally available only to students who hold a bachelor’s degree with first class or upper second class honours in the same field of study as the proposed research.

This is the usual method of completing a master’s degree and students are required to complete 120 credits of taught courses in their first year (or equivalent part-time study) followed by a thesis (worth 120 credits) in their second year.

Information on the options available for each of the master’s degrees is shown in the table below.

By examination only This means that you can satisfy the requirements of the degree by completing taught courses only. A dissertation (40 credits) must be included in the taught courses, unless otherwise specified.

Degree

Abbreviation

Thesis and exam

Master of Agricultural Science Master of Applied Science Master of Business Administration Master of Commerce (Agricultural) Master of Commerce and Management Master of Environmental Policy Master of Horticultural Science Master of International Nature Conservation Master of Landscape Architecture Master of Natural Resources Management and Ecological Engineering Master of Parks, Recreation and Tourism Management Master of Professional Studies Master of Property Studies Master of Resource Studies Master of Science Master of Social Science Master of Software and Information Technology Master of Tourism Management

M.Agr.Sc. M.Appl.Sc. M.B.A. M.Com.(Ag.) M.C.M. M.E.P. M.Hort.Sc. M.I.N.C. M.L.A. M.N.R.M.& E.E.

 

M.P.R.& T.M. M.Prof.Studs. M.Prop.Studs. M.R.S. M.Sc. M.Soc.Sc. M.S.& I.T. M.Tour.Mgt



Exam only

Thesis only

 

  

   

 

      

    

The length of study is summarised below: Type of Degree

Minimum time Maximum time (full-time students) Maximum time (part-time students) Time limit for honours or distinction (full-time students) Time limit for honours or distinction (part-time students)

Master’s by Thesis and Examination

Master’s by Thesis only

Master’s by Exam only

M.Appl.Sc. 160 credits

M.E.P. 240 credits

Other 240 credits

2 years 4 years 5 years 3 years

1 year 3 years 4 years 2 years

2 years 4 years 4 years 3 years

1 year 3 years 4 years 2 years

4 years

3 years

4 years

3 years

157

UNDERGRADUATE MASTERS DEGREESDEGREES

PROGRAMME REGULATIONS The regulations for the master’s degrees are summarised in the following pages. Full details of the regulations can be found in the Lincoln University Calendar. On confirmation of admission you should receive a copy of the appropriate ‘ houserules’, which contain the detailed rules relating to your degree and your course of study. If you require more information on regulations or any of the procedures related to these, please contact the Postgraduate Office, Student Services: Postgraduate Administrator Bernadette Mani Phone: Ext 8612 Email: bernadette.mani@lincoln.ac.nz

Postgraduate Co-ordinators within Faculties Email

Room No

Ext No

Agriculture and Life Sciences Dean

Associate Professor Bruce McKenzie

bruce.mckenzie@lincoln.ac.nz

H308

8123

Co-ordinators

Dr Roland Harrison

roland.harrison@lincoln.ac.nz

H338

8647

Dr Rob McFarlane

rob.mcfarlane@lincoln.ac.nz

H232A

8176

Chrissy Gibson

chrissy.gibson@lincoln.ac.nz

H309

8400

7860

Dean’s Personal Assistant Commerce Dean

Dr Patrick Aldwell

patrick.aldwell@lincoln.ac.nz

C106

Deputy Dean

Professor Ross Cullen

ross.cullen@lincoln.ac.nz

C202

7807

Accounting

Dr Jamal Roudaki

jamal.roudaki@lincoln.ac.nz

C204

8865

Agribusiness (International Development)

Associate Professor Sandra Martin

sandra.martin@lincoln.ac.nz

C102

8333

Agricultural Management

Professor Keith Woodford

keith.woodford@lincol.ac.nz

C109

8325

Business Management

Dr Rick Fraser

rick.fraser@lincoln.ac.nz

C221

8386

Economics

Dr Baiding Hu

baiding.hu@lincoln.ac.nz

C110

8069

Finance

Associate Professor Christopher Gan

christopher.gan@lincoln.ac.nz

C118

8155

International Rural Development

Ivo Wynn-Willimas

ivo.wynn-williams@lincoln.ac.nz

C105

8330

Marketing

Annette Brixton

annette.brixton@lincoln.ac.nz

C221

8320

Master of Professional Studies

Ivo Wynn-Willimas

ivo.wynn-williams@lincoln.ac.nz

C012

7671

Master of Property Studies

Ivo Wynn-Willimas

ivo.wynn-williams@lincoln.ac.nz

C012

7671

Dr Stefanie Rixecker

stefanie.rixecker@lincoln.ac.nz

F611

8643

Co-ordinator

Dr Roy Montgomery

roy.montgomery@lincoln.ac.nz

JBB015A

8715

Faculty Administrator

Douglas Broughton

douglas.broughton@lincoln.ac.nz

F607

8256

Faculty Secretary

Jane Swift

jane.swift@lincoln.ac.nz

NRE181

7805

Executive Development Programme (EDP)

Environment, Society and Design Dean

158

Master of Agricultural Science (M.Agr.Sc.)

Environmental Management ERST 620

Candidates for the M.Agr.Sc. will have qualified for a Bachelor of Agricultural Science, Bachelor of Agricultural Science with Honours or equivalent.

ERST 604

BY EXAMINATION AND THESIS Students will normally take a minimum of two academic years to complete a M.Agr.Sc. by examination and thesis. The taught component comprises 120 credits selected from the Schedule of Master’s Degree Courses and Prescriptions. The course of study must be approved by the Academic Co-ordinator having regard to coherence and relevance.

LWST 602

BY THESIS ONLY Students will normally take a minimum of one academic year to complete the requirements of the degree.

Master of Applied Science (M.Appl.Sc.) Candidates for the M.Appl.Sc. will have qualified for a relevant bachelor’s degree or equivalent. BY EXAMINATION AND THESIS Students will normally take a minimum of two academic years to complete a M.Appl.Sc. by examination and thesis. The taught component comprises 120 credits selected from the Schedule of Master’s Degree Courses and Prescriptions. The course of study must be approved by the Academic Co-ordinator having regard to coherence and relevance. BY THESIS ONLY Students will normally take a minimum of one academic year to complete the requirements of the degree. BY EXAMINATION ONLY The usual course of study comprises 120 credits selected from the Schedule of Master’s Degree Courses and Prescriptions plus a dissertation (40 credits). The minimum period of study is one calendar year.

ERST 621

Advanced Environmental Management Systems Advanced Urban and Regional Resource Planning Principles of Environmental Impact Assessment Advanced Resource Management Law

Plus:

40 credits at 600 level chosen from the Schedule of Master’s Degree Courses and Prescriptions.

Plus:

Dissertation (40 credits)

Note: The elective courses chosen must be of a scientifc or technical nature relevant to “hands on” environmental management. Courses of a policy or general environmental management nature are not allowed.

Farm Management Consultancy MGMT 611 Plus: MGMT 603 or: MGMT 607

Farm Management Research Methods Advanced Farm Management Analysis Advanced Farm Analysis and Development

Plus at least two from: MGMT 601 Advanced Topics in Agricultural Investment MGMT 602 Advanced Topics in Farm Business Management MGMT 605 Planning Methods 2 MGMT 608 Management Information Systems MGMT 610 Professional Consultancy Practice Plus:

40 credits chosen from the Schedule of Master’s Degree Courses and Prescriptions.

Plus:

Dissertation (40 credits)

There are a number of prescribed courses of study which allow students completing the M.Appl.Sc. by examination to specialise in: Environmental Management Farm Management Consultancy Immunology International Rural Development Landscape Planning Parks, Recreation and Tourism Management Transport Studies The course of study for these specialisations are shown on the right and on the following pages.

159

UNDERGRADUATE MASTERS DEGREESDEGREES

Parks, Recreation and Tourism Management

Immunology (This specialisation is not available in 2009) A sample course of study is shown below. Students should plan their course of study in consultation with a course adviser, having regard to the coherence of the courses. BICH 620 BICH 621 ANSC 631

General Immunology Options in Immunology Practical Immunology (40 credits)

Plus one of: ANSC 601 ANSC 617 ANSC 621 BICH 601

General Physiology Animal Nutrition Animal Health A General Biochemistry

Plus one of: ANSC 622 BICH 605 BICH 608 BICH 637

Animal Health B Animal Biochemistry Molecular Biotechnology Nutritional Biochemistry

plus: Dissertation (40 credits) Note: All the courses listed above are worth 20 credits unless otherwise indicated.

International Rural Development MGMT 611 MGMT 615 MGMT 628

Management Research Methods Managing International Development Programmes - Planning Agribusiness in Developing Economies

Plus:

60 credits chosen from the Schedule of Master’s Degree Courses and Prescriptions.

Plus:

Dissertation (40 credits)

Landscape Planning ERST 604 LWST 602 LASC 615 ERST 602 Plus one of: SOCI 601

Advanced Urban, Regional and Resource Planning Advanced Resource Management Law Advanced Landscape Planning and Policy Project

SOCI 602 ERST 606

Social Science Research Methods (Quantitiative) Social Science Research Methods (Qualitative) Advanced Geographic Information Systems

Plus one of: LASC 614 LASC 616 LASC 620

Advanced Design Critique Landscape Management Landscape Assessment

Plus: Dissertation (40 credits)

160

RECN 631 Contexts

Parks, Recreation and Tourism: Theoretical

Plus one of: SOCI 601 Social Science Research Methods (Quantitative) or: SOCI 602 Social Science Research Methods (Qualitative) Plus:

80 credits at 600 level chosen from the Schedule of Master’s Degree Courses and Prescriptions, in consultation with a Course Adviser and having regard to the coherence of the programme of study.

Examples of appropriate courses are: PHIL 601 Philosophy and Society RECN 626 Natural Resource Recreation RECN 636 Urban and Community Recreation SOCI 603 Historical Research in NZ SOCI 639 Social Theory RECN 635 Community Recreation Policy and Planning RECN 639 Policy and Planning for Protected Natural Areas SOCI 640 New Zealand Society SOCI 641 Advanced Society and Environment TOUR 603 Tourism Management TOUR 604 Tourist Behaviour and Management PSYC 601 Advanced Society and the Individual Plus: Dissertation (40 credits)

Transport Studies 60 credits chosen from: MKTG 608 Supply Chain Theory TRAN 601 Transport and Environment A TRAN 605 Multimodal Transport Logistics TRAN 606 Transport and Communications TRAN 608 Advances in Logistics and Transportation TRAN 698 Research Placement Note: All the courses listed above are worth 20 credits. Plus:

40 credits at 600 level with any prefix except TRAN, chosen from the Schedule of Master’s Degree Courses and Prescriptions.

Plus:

20 credits at 200 level chosen from the Schedule of Master’s Degree Courses and Prescriptions.

Plus:

Dissertation (40 credits)

Note: Not all courses are offered in every year.

Master of Commerce (Agricultural) (M.Com.Ag.) Candidates for the M.Com.(Ag.) will have qualified for a Bachelor of Commerce (Agriculture), Bachelor of Commerce with Honours or equivalent.

BY EXAMINATION AND THESIS Students will normally take a minimum of two academic years to complete a M.Com.(Ag.) by examination and thesis. The taught component comprises 120 credits selected from the Schedule of Master’s Degree Courses and Prescriptions. The course of study must be approved by the Academic Co-ordinator having regard to coherence and relevance.

BY THESIS ONLY Students will normally take a minimum of one academic year to complete the requirements of the degree.

Master of Commerce and Management (M.C.M.) Candidates for the M.C.M. will have qualified for a Bachelor of Commerce and Management, Bachelor of Commerce, Bachelor of Commerce with Honours or equivalent.

BY EXAMINATION AND THESIS Students will normally take a minimum of two academic years to complete a M.C.M. by examination and thesis. The taught component comprises 120 credits which shall normally comprise QMET 615, one of ECON 615 or ACCT 614, plus 80 credits chosen from the B.Com.(Hons) Schedule. The course of study must be approved by the Academic Co-ordinator having regard to coherence and relevance.

BY THESIS ONLY Students will normally take a minimum of one academic year to complete the requirements of the degree.

Master of Environmental Policy (M.E.P.) This degree prepares for a w ide range of func t ions in environmental management, policy and planning, from the local and the global level, based on the development of knowledge and skills across different disciplines, notably environmental plocy analysis, environmental economics, environmental science and integrative perspectives and approaches Candidates for the M.E.P. will have qualified for a relevant bachelor’s degree or equivalent.

Schedule A Year I ERST 630 ERST 631 Policy ERST 632 ERST 633 MAST 603

Environmental Policy & Planning Environmental Sciences in Environmental

plus

20 credits at 600 level from the Schedule of Master’s Degree Courses and Prescriptions.

Economics in Environmental Policy Integrated Environmental Management Mana Kaitaki (Maori Resource Management)

Year II ERST 623 ERST 635

International Environmental Policy Group Case Study

plus either: and:

a (40 credit) Dissertation 40 credits at 600 level from the Schedule of Master’s Degree Courses and Prescriptions

or: plus:

40 credits from Schedule B 40 credits at 600 level from the Schedule of Master’s Degree Courses and Prescriptions

Schedule B ECOL 612 ECON 606 ERST 604 Planning ERST 606 ERST 607 ERST 620 Systems ERST 621 ERST 622 ERST 634 LASC 615 LWST 602 MGMT 606 RECN 635 RECN 639 SOCI 604 TOUR 603 TRAN 601

Wildlife Management Natural Resource & Energy Economics Advanced Urban, Regional & Resource Advanced Geographic Information Systems A Advanced Geographic Information Systems B Advanced Environmental Management Principles of Environmental Impact Assessment Comparative Environmental Policy Applied Policy Analysis Advanced Landscape Planning & Policy Advanced Resource Management Law Project Appraisal Community Recreation Policy & Planning Policy & Planning for Protected Areas Interactions of Gender, Environmental & Development Tourism Management Transport & Environment

Note: All the courses listed above are worth 20 credits. Notes: (i) Mid-year entry to the M.E.P. is possible. However, the prerequisites will determine the sequence of courses you take. If you wish to enrol mid-year, you are advised to consult the Academic Co-ordinator. (ii) Not all courses are available every year. (iii) M.E.P. graduates can qualify for membership of the New Zealand Planning Institute provided that students include the following two courses as electives in their degree: ERST 604 and LWST 602.

This is a par t ially prescr ibed t wo year (or equivalent) degree encompassing resource management, environmental management and environmental policy analysis. The course of study is:

161

UNDERGRADUATE MASTERS DEGREESDEGREES

Master of Horticultural Science (M.Hort.Sc.)

Master of International Nature Conservation (M.I.N.C.)

Candidates for the M.Hort.Sc. will have qualified for a Bachelor of Horticultural Science, Bachelor of Horticultural Science with Honours or equivalent.

This degree is offered jointly with the University of Gottingen, Germany and student s must complete one semester of coursework (30 ECTS / 60 Credits) at the University of Gottingen.

BY EXAMINATION AND THESIS Students will normally take a minimum of two academic years to complete a M.Hort.Sc. by examination and thesis. The taught component comprises 120 credits selected from the Schedule of Master’s Degree Courses and Prescriptions. The course of study must be approved by the Academic Co-ordinator having regard to coherence and relevance.

A candidate for the M.I.N.C. will have qualified for a Bachelor’s degree in Science, Resource Studies, Environmental Studies or the equivalent. Students will normally take a minimum of two academic years to complete a M.I.N.C. The degree comprises 120 credits of coursework (60 credits must be completed at Gottingen), a thesis (120 credits) plus twelve weeks of approved practical work.

BY THESIS ONLY

A candidate for the Master of International Nature Conservation shall normally pass:

Students will normally take a minimum of one academic year to complete the requirements of the degree.

At Lincoln University One of: ECOL 609 ECOL 612 ECOL 630 ERST 611 ERST 636 One of: ECOL 608 ECON 615 ERST 601 SOCI 601 SOCI 602 Plus

Conservation Biology Wildlife Management Advanced Ecology Advanced Environmental Monitoring Aspects of Sustainability: An International Perspective Research Methods in Ecology Applied Research methods Advanced Theory in Resource Studies Social Science Research methods (Quantitative) Social Science Research Methods (Qualitative) 20 credits at 600 level chosen with the approval of Academic Board from the Schedule of Master’s Degree Courses and Prescriptions offered at Lincoln University

At the University of Gottingen

162

Either:

Conservation Biology: Fundamentals and international perspectives (3 ECTS), plus Practical Module: Biodiversity and Conservation (15 ECTS)

Or: Plus a. b. c. d.

International Nature Conservation (3 ECTS) One practical module of: Protected Areas Management (15 ECTS) Nature Conservation Inventory (15 ECTS) Population Biology (15 ECTS) Assessment Methods and Evaluation of the Status of Threatened Animal Populations (15 ECTS)

Plus:

Electives (min. 12 ECTS) at the University of Gottingen

Master of Landscape Architecture (M.L.A.) There are a number of pathways to M.L.A. dependent upon a student’s background and aspirations.

Students with a Bachelor of Landscape Architecture with Honours (First Class or 2:1) Two courses of study are available: • Thesis only • Examination only The coursework for the examination only option is 120 credits, comprising 80 credits selected from LASC 613, 614, 615, 617, 620 or 698 and a dissertation (40 credits). Up to two courses from other disciplines may be substituted for LASC courses. Students with a lower standard of B.L.A.(Hons) or without honours are eligible for entry to the Postgraduate Diploma in Landscape Studies, and if a sufficiently high standard is reached they will be eligible to be admitted to a 120 credit master’s degree by thesis.

Graduates from other disciplines A professionally oriented MLA is available for graduates from other disciplines. Students will first complete a bridging programme (120 credits, two semesters). Those students who achieve a sufficiently high standard in the bridging programme will qualify for entry to a M.L.A. by coursework and thesis (240 credits) which can be completed in 18 or 24 months or the equivalent in part-time study. This programme is accredited by the NZILA. The bridging programme comprises courses from the Bachelor of Landscape Architecture (Graduate Entry). Students are advised to register in the B.L.A.(Graduate Entry) and seek course advice from Dr Jacky Bowring (jacky.bowring@lincoln.ac.nz) in regard to their course of study. Students who do not qualify for entry to the M.L.A. through the bridging programme can take out the Graduate Diploma in Landscape Studies or continue for two more semesters and complete the B.L.A. (Graduate Entry). The B.L.A. (Graduate Entry) is also accredited by the NZILA.

Master of Natural Resources Management and Ecological Engineering (M.Na.R.M.& E.E.) This degree is offered jointly with the University of Natural Resources and Applied Life Sciences (B.O.K.U.), Vienna, Austria. Students must complete one semester of coursework (30 ECTS / 60 credits) at B.O.K.U. A candidate for the M.Na.R.M.& E.E. will have qualified for a bachelor’s degree in Science, Resource Studies, Natural Resources Engineering or the equivalent. The degree comprises 120 credits of coursework (60 credits must be completed at B.O.K.U.) plus a thesis (120 credits). Specialisations are available in: • Ecological Engineering • Nature Conservation and Wildlife Management • Risk Management • International Business and Sustainability Alternatively students can complete an individual major by selecting courses which meet their interest and career aspirations. The course of study must be approved by the M.Na.R.M.E.E. Co-ordinator having regard to coherence and relevance. The taught component comprises: At least one of: ERST 631 Environmental Sciences in Environmental Policy or: ERST 636 plus one of: ECOL 608 ECON 615 ERST 601 ERST 606 Systems A ERST 607 SOCI 601 SOCI 602 Plus

Aspects of Sustainability: An International Perspective Research Methods in Ecology Applied Research Methods Advanced Theory in Resource Studies Advanced Geographic Information Advanced Geographic Information Systems B Social Science Research Methods (Quantitative) Social Science Research Methods (Qualitative) 80 credits at 600 level taken from the master’s degree courses offered at Lincoln University or B.O.K.U.

163

UNDERGRADUATE MASTERS DEGREESDEGREES

Master of Parks, Recreation and Tourism Management (M.P.R.& T.M.) Candidates for the M.P.R.&T.M. will have qualified for a Bachelor of Sport and Recreation Management, Bachelor of Recreation Management with Honours or equivalent.

BY EXAMINATION AND THESIS Students will normally take a minimum of two academic years to complete a M.P.R.&T.M. by examination and thesis. The taught component comprises 120 credits selected from the Schedule of Master’s Degree Courses and Prescriptions and shall normally include RECN 631, at least one of SOCI 601, 602, and at least two chosen from RECN 625, 626, 631, 633, 635, 636, 639, Tour 603, 604. The course of study must be approved by the Academic Co-ordinator having regard to coherence and relevance.

BY THESIS ONLY Students will normally take a minimum of one academic year to complete the requirements of the degree.

Master of Professional Studies (M.Prof.Studs.) This degree is examination only and is designed to be studied part-time, off-campus. Candidates for the M.Prof.Studs. will normally be graduates with at least two years’ managerial experience of a professional type in an appropriate industry. Specialisations are available in: • Agribusiness Management • Environmental Management • Forestry Industry Management • Hospitality and Tourism Management • Property Studies • Transport Management The course of study comprises 120 credits chosen from the Schedule of Courses below plus a dissertation (40 credits). The course of study must be approved by the Academic Co-ordinator having regard to coherence and relevance. BMGT 671 BMGT 672 BMGT 673 COMP 671 ERST 671 ERST 672 FINC 671 FORS 671 FORS 672 MGMT 671 MGMT 672 MGMT 673 MGMT 674 MGMT 675 MKTG 672 TRAN 671 TRAN 672 TRAN 673 VAPM 671 VAPM 672 VAPM 673 VAPM 674

Leadership in Organisation Organisational Research Methods Strategic Management Information Systems Environmental Impact Assessment Environmental Management Systems Financial Management Forest Valuation Wood Products, Markets and Marketing Services Management for Tourism Service Profit Chain for Tourism Agribusiness Environment and Structures Agribusiness Management Project Management Marketing Management International Logistics & Supply Chains Transport and Environment B Transport and Communications B Property Investment and Portfolio Analysis Property Market Analysis Property Asset Management Property Development

Note: (i) All courses are worth 20 credits. (ii) 20 credits may be substituted with a course chosen from the Schedule of Master’s Degree Courses and Prescriptions. (iii) Not all courses are offered each year.

Further details are available from the Executive Development Programme Manager, Ivo Wynn-Williams (03 325 2811 ext. 7671).

164

Master of Property Studies (M.Prop.Studs.)

Master of Resource Studies (M.R.S.)

This degree is by examination only and is designed to be studied part-time, off-campus.

Candidates for the M.R.S. will have qualified for the award of Bachelor of Environmental Management and Planning, Bachelor of Environmental Management with Honours or equivalent.

Candidates for the M.Prop.Studs. will normally be graduates with at least two yearsâ&#x20AC;&#x2122; experience in the property industry. The course of study is 120 credit s, plus a disser tat ion (40 credits). The usual course of study is set out below. FINC 671 VAPM 671 VAPM 672 VAPM 673 VAPM 674 Plus

Financial Management Property Investment and Portfolio Analysis Property Market Analysis Property Asset Management Property Development BMGT 672* or 20 credits from the Schedule of Courses for the Master of Professional Studies degree

*Strongly recommended Note: (i) All courses are worth 20 credits. (ii) Not all courses are offered each year. The course of study must be approved by the Academic Co-ordinator having regard to coherence and relevance.

Further details are available from the Executive Development Programme Manager, Ivo Wynn-Williams (03 325 2811 ext. 7671).

BY EXAMINATION AND THESIS Students will normally take a minimum of two academic years to complete a M.R.S. by examination and thesis. The taught component comprises 120 credits selected from the Schedule of Masterâ&#x20AC;&#x2122;s Degree Courses and Prescriptions. Students are recommended to include in their course of study: ERST 601

Advanced Theory in Resource Studies

Plus at least two courses from the following list: ECOL 612 Wildlife Management ECON 606 Natural Resources & Energy Economics ERST 604 Advanced Urban, Regional & Resource Planning ERST 620 Advanced Environmental Management Systems ERST 621 Principles of Environmental Impact Assessment ERST 622 Comparative Environmental Policy ERST 623 International Environmental Policy ERST 630 Environmental Policy & Planning ERST 631 Environmental Sciences in Environmental Policy ERST 632 Economics in Environmental Policy ERST 633 Integrated Environmental Management ERST 634 Applied Policy Analysis LASC 615 Advanced Landscape Planning & Policy LWST 602 Advanced Resource Management Law MAST 603 Mana Kaitiaki (Ma-ori Resource Analysis) MGMT 606 Project Appraisal RECN 635 Community Recreation Policy & Planning RECN 639 Policy & Planning for Protected Areas SOCI 604 Interactions of Gender, Environment & Development TOUR 603 Tourism Management TRAN 601 Transport & Environment A Note: All courses are worth 20 credits.

165

UNDERGRADUATE MASTERS DEGREESDEGREES

Master of Science (M.Sc.) Candidates for the M.Sc. will have qualified for the award of Bachelor of Science, Bachelor of Science with Honours or equivalent.

BY EXAMINATION AND THESIS Students will normally take a minimum of two academic years to complete a M.Sc. by examination and thesis. The taught component comprises 120 credits selected from the Schedule of Masterâ&#x20AC;&#x2122;s Degree Courses and Prescriptions. Additionally, there are three designated streams in the Master of Science each of which requires at least 80 credits from the following list: M.Sc. (Biochemistry) BICH 601 BICH 605 BICH 608 BICH 609-619 BICH 620 BICH 621 BICH 633 BICH 634 BICH 635 BICH 636 BICH 637

General Biochemistry (40 credits) Animal Biochemistry Molecular Biotechnology Special Topics General Immunology Options in Immunology Protein Biochemistry Plant Cell Physiology Food Biochemistry Plant Biochemistry Nutritional Biochemistry

M.Sc. (Conservation and Ecology) ECOL 608 ECOL 609 ECOL 612 ECOL 613-621 ECOL 630 ECOL 631

Research Methods in Ecology Conservation Biology Wildlife Management Special Topics Advanced Ecology Animal Behaviour

M.Sc. (Environmental Science) BIOS 604 BIOS 605 ECOL 605-606 ECOL 608 ECOL 612 ECOL 630 ENGN 622-626 MICR 604A MICR 604B PHSC 605-606 PLPT 604-605 SOSC 605-610 SOSC 612-626 SOSC 627 SOSC 628 SOSC 629 SOSC 630

Advanced Toxicology A Advanced Toxicology B Special Topics Research Methods in Ecology Wildlife Management Advanced Ecology Special Topics Advanced Microbiology Advanced Microbiology Special Topics (20 or 40 credits) Special Topics Special Topics Special Topics Soil Resources Soil Chemistry Soil Physics Soil Fertility & Management

Note: All courses are worth 20 credits unless otherwise indicated.

BY THESIS ONLY Students will normally take a minimum of one academic year to complete the requirements of the degree.

166

Master of Social Science (M.Soc.Sc.) Candidates for the M.Soc.Sc. will have qualified for the award of Bachelor of Social Science, Bachelor of Social Science with Honours, Postgraduate Diploma in Social Science or equivalent.

BY EXAMINATION AND THESIS Students will normally take a minimum of two academic years to complete a M.Soc.Sc. by examination and thesis. The taught component comprises 120 credits selected from the list below. The course of study would normally include: SOCI 639 SOCI 640 and SOCI 601 or SOCI 602 and one of ECON 603 PHIL 601 PSYC 601 SOCI 641

Social Theory New Zealand Society Social Science Research Methods (Quantitative) Social Science Research Methods (Qualitative) Development Economics Philosophy & Society Advanced Society & the Individual Advanced Society & Environment

Additional courses should be chosen from: BMGT 607 Special Topic BMGT 619 Advanced Business Management COMN 603 Advanced Intercultural Communication ECON 602 International Trade ECON 603 Development Economics ECON 605 Microeconomic Analysis ECON 606 Natural Resource & Energy Economics ECON 609 Quantitative Economic Analysis ECON 611-614 Special Topics ECON 621 Macroeconomic Analysis ERST 601 Advanced Theory in Resource Studies ERST 604 Advanced Urban, Regional & Resource Planning ERST 611-615 Special Topics LWST 602 Advanced Resource Management Law MAST 603 Mana Kaitiaka (Ma-ori Resource Management) MAST 610-615 Special Topics MGMT 606 Project Appraisal MGMT 615 Managing International Development Programmes - Planning MGMT 616 Managing International Development Programmes - Implementation MKTG 601 Marketing Theory MKTG 608 Supply Chain Theory MKTG 620 Advanced Marketing Research PHIL 601 Philosophy & Society

PSYC 601 RECN 610-615 RECN 625 RECN 626 RECN 631 Contexts RECN 633 RECN 635 RECN 636 RECN 639 Areas

Advanced Society & the Individual Special Topics Adventure & Experiential Education Natural Resource Recreation Parks, Recreation & Tourism: Theoretical

SOCI 601

Social Science Research Methods (Quantitative) Social Science Research Methods

Parks, Recreation & Tourism Management Community Recreation Policy & Planning Urban & Community Recreation Policy & Planning for Protected Natural

SOCI 602 (Qualitative) SOCI 603 SOCI 611-620 SOCI 639 SOCI 640 SOCI 641 SOCI 642 SOCI 643 SOCI 644-649

Historical Research in New Zealand Special Topics in Education Social Theory New Zealand Society Advanced Society & Environment Environmental Advocacy Applied Human Ecology Special Topics

TOUR 603 TOUR 604 TRAN 601

Tourism Management Tourist Behaviour & Management Transport & Environment A

Note: All courses are worth 20 credits unless otherwise indicated.

BY THESIS ONLY Students will normally take a minimum of one academic year to complete the requirements of the degree.

Master of Software and Information Technology (M.S.& I.T.) Candidates for the M.S.& I.T. will have qualified for a Bachelor of Software and Information Technology, Bachelor of Software and Information Technology with Honours or equivalent.

BY EXAMINATION AND THESIS Students will normally take a minimum of two academic years to complete a M.S.& I.T. by examination and thesis. The taught component comprises 120 credits: At least 80 credits must be chosen from Schedules A and B, with at least 40 credits from Schedule A. The remaining 40 credits may be chosen from any of the 600 level courses offered at Lincoln University, or at an equivalent level at another tertiary institution, to form a coherent course of study.

Schedule A COMP 631 Advanced Data Management COMP 632 Software Design COMP 609-614 Special Topics Schedule B COMP 603 COMP 615-620 COMP 621 COMP 622

Image Processing Special Topics Geometric Modelling Computer Modelling of Environmental Systems Visual Data Analysis Neural Network Applications

COMP 624 COMP 627 Notes:

(i) All courses are worth 20 credits. (ii) For information on the Special Topics offered, contact the Postgraduate Co-ordinator for Software and Information Technology. (iii) Not all courses are offered each year.

BY THESIS ONLY Students will normally take a minimum of one academic year to complete the requirements of the degree.

Master of Tourism Management (M.Tour.Mgt.) Candidates for the M.Tour.Mgt. will have qualified for the award of Bachelor of Tourism Management, Bachelor of Tourism Management with Honours, Postgraduate Diploma in Tourism Management or equivalent.

BY EXAMINATION AND THESIS Students will normally take a minimum of two academic years to complete a M.Tour.Mgt. by examination and thesis. The taught component comprises 120 credits selected from the Schedule of Masterâ&#x20AC;&#x2122;s Degree Courses and Prescriptions and would normally include: TOUR 603 TOUR 604 plus one of: ECON 615 SOCI 601 SOCI 602

Tourism Management Tourist Behaviour & Management Applied Research Methods Social Science Research Methods (Quantitative) Social Science Research Methods (Qualitative)

BY THESIS ONLY Students will normally take a minimum of one academic year to complete the requirements of the degree.

167

UNDERGRADUATE MASTERS DEGREE DEGREES COURSES

Schedule of Master’s Degree Courses and Prescriptions The inclusion of a course in this schedule does not guarantee that it will be offered. In many cases, whether a course is offered is dependent on the number of students seeking to enrol, its suitability for inclusion in individual courses of study and the availability of resources. Students are advised to check the Lincoln University website, Divisional Director or Academic Co-ordinator for confirmation of a course’s availability.

ACCOUNTING ACCT 603 ADVANCED MANAGEMENT ACCOUNTING (20 credits) Organisational domain of management accounting. Social psychology of accounting systems. Human dimension of budgeting. Individual differences and accounting systems. Lens model and its contribution. Organisational sociology and accounting systems. Organisation theory and management accounting. Management of uncertainty. Models of systems contextual and technical. Research issues and approaches in management accounting. Accounting for advanced production and service systems. Restriction: Semester: Contact Person:

FIAC 603 Two J. Roudaki, Faculty of Commerce (EFTS value: 0.167)

ACCT 604 ADVANCED FINANCIAL INFORMATION MANAGEMENT (20 credits) Strategic management of information technology in the financial environment. Management of information systems. Decision support systems. Expert systems in finance and management. Behavioural and organisational problems associated with the incorporation of new technology. Selected projects. Restriction: Contact Person:

FIAC 604 Refer in the first instance to the Dean, Faculty of Commerce Note: This course is not offered in 2010. (EFTS value: 0.167) ACCT 605 CONTEMPORARY ISSUES IN FINANCIAL ACCOUNTING (20 credits) Research and professional issues. Researching practitioner and professional domains. Voluntary and mandatory regulation. Conceptual frameworks and their effects. The value of normative and positive perspectives. Asset, liability, revenue and expense controversies. Accounting responses and business milieu. Examination of national and international regulations. Restriction: Semester: Contact Person:

FIAC 605 One J. Roudaki, Faculty of Commerce (EFTS value: 0.167)

ACCT 606-8 SPECIAL TOPICS (20 credits) Contact Person: Refer in the first instance to the Dean, Faculty of Commerce (EFTS value: 0.167)

ACCT 609 ADVANCED TAXATION (20 credits) Taxation of f inancial arrangements. International tax regimes. Advanced application of taxation to interest deductibility, capital and revenue, imputation and land transactions. Tax planning. Contemporary developments in tax. Restriction: Semester: Contact Person:

FIAC 609 One V. Dalzell, Faculty of Commerce (EFTS value: 0.167)

ACCT 610 AUDITING ISSUES (20 credits) Identifying current issues and related professional problems. Current research concerning these problems and professional issues; application of a research technique to contemporary New Zealand situations. Restriction: Semester: Contact Person:

FIAC 610 Two C. McGuigan, Commerce Division (EFTS value: 0.167)

ACCT 611 INFORMATION SYSTEMS AUDITING (20 credits) The role of information systems (IS) auditing. Contemporary IS audit methods. Control of information systems. Critical examination of research findings and current issues in IS auditing. Application of a research technique to an IS audit issue. Restriction: Semester: Contact Person:

FIAC 611 Two M. Trent, Faculty of Commerce (EFTS value: 0.167)

ACCT 614 APPLIED RESEARCH METHODS (20 credits) A study of the theory and practice of quantitative social science research as applied in commerce. Analysis, interpretation and presentation of research findings. Developing techniques and processes involved in applied research. Restrictions: Semester: Contact Person:

ECON 615, SOCI 601 One G. Liyanarachchi, Faculty of Commerce (EFTS value: 0.167)

ANIMAL SCIENCE ANSC 601 GENERAL PHYSIOLOGY (20 credits) Selected topics at an advanced level. Semesters: Contact Person:

One or Two G.K. Barrell, Faculty of Agr iculture and Life Sciences (EFTS value: 0.167)

ANSC 604 PHYSIOLOGY OF GROWTH (20 credits) Selected topics in the physciology of animal growth at an advanced level. Semesters: Contact Person:

One or Two G.K. Barrell, Faculty of Agriculture and Life Sciences (EFTS value: 0.167)

ANSC 605 PHYSIOLOGY OF REPRODUCTION (20 credits) Selected topics at an advanced level. Semesters: Contact Person:

168

One or Two G.K. Barrell, Faculty of Agriculture and Life Sciences (EFTS value: 0.167)

ANSC 609 - 616 ADVANCED LIVESTOCK PRODUCTION

(20 credits) Integrated studies of an advanced nature specifically oriented towards systems of production for ruminants (sheep, cattle beef and dairy, deer and goats) in pastoral agricultural industries. Semesters: Contact Persons:

One or Two A. Sykes, Faculty of Agriculture and Life Sciences (Beef) The Dean, Faculty of Agriculture and Life Sciences (Sheep, Deer and Goats) (EFTS value: 0.167)

ANSC 617 ANIMAL NUTRITION (20 credits) An advanced study of the limitations of nutrient resources for animal production and wildlife populations. Differences within and between feeds in their nutritive value for herbivores with particular emphasis on energy and protein supply and mineral metabolism. Semester: Contact Person:

One or Two A. Sykes, Faculty of Agr iculture and Life Sciences (EFTS value: 0.167)

ANSC 619 NUTRIENT INTAKE REGULATION A (20 credits) An advanced study of the physical control of nutrient intake in ungulates and the implications for animal systems. A critical examination of features of the environment, in particular plants, plant associations and animals, which physically limit the distribution and food intake of the grazing/ browsing ungulate. Semester: Contact Person:

One or Two A .Sykes, Faculty of Agr iculture and Lif e Sciences (EFTS value: 0.167)

ANSC 620 NUTRIENT INTAKE REGULATION B (20 credits) A critical examination of the metabolic and physiological control of nutrient intake of animals. The control mechanisms of hunger and satiety. Semester: Contact Person:

One or Two R.G. McFarlane, Faculty of Agriculture and Life Sciences (EFTS value: 0.167)

ANSC 622 ANIMAL HEALTH B (20 credits) A study of the major diseases of ungulates in pastoral systems and the basis of control strategies. Surveillance programmes at regional and national level for the prevention and control of infectious diseases. Semesters: Contact Person:

Prerequisite: Semesters: Contact Person:

One or Two R.G. McFarlane, Faculty of Agriculture and Life Sciences (EFTS value: 0.167)

ANSC 623 - 630 SPECIAL TOPICS (20 credits) Semesters: One and Two Contact Person: Refer in the first instance to the Dean, Faculty of Agriculture and Life Sciences (EFTS value: 0.167)

BICH 620 One and Two Refer in the first instance to the Dean, Faculty Agriculture and Life Sciences

Note: (i) Students need not take both ANSC 631A and 631B. (ii) These courses are not available in 2010. (EFTS value: 0.167) ANSC 632 QUANTITATIVE GENETICS (20 credits) An advanced study of recent progress in quantitative genetics. Restriction: Semester: Contact Person:

ANSC 603 One In the first instance refer to the Dean, Faculty of Agriculture and Life Sciences (EFTS value: 0.167)

ANSC 633 MOLECULAR GENETICS (20 credits) An advanced study of recent progress in molecular genetics Restriction: Semester: Contact Person:

ANSC 603 Two J. Hickford, Faculty of Agriculture and Life Sciences (EFTS value: 0.167)

ANSC 634 ADVANCED DAIRY PRODUCTION SYSTEMS (20 credits) Advanced studies of dairy production systems. Feeding, reproduction, genetics, and productivity increase. Managing environmental impacts. Semester: Contact Person:

One or Two A. Sykes, Faculty of Agriculture and Life Sciences (EFTS value: 0.167)

ANSC 621 ANIMAL HEALTH A (20 credits) A study of recent advances in research on agents that cause disease in livestock. Semesters: Contact Person:

ANSC 631A and ANSC 631B PRACTICAL IMMUNOLOGY (20 credits) Current laboratory practice techniques in immunology including methods of vaccination, techniques of antibody production, cellular immunology and immunocytochemistry.

One Refer in the first instance to the Dean, Faculty of Agriculture and Life Sciences (EFTS value: 0.167)

BIOCHEMISTRY BICH 601 GENERAL BIOCHEMISTRY (40 credits) Glycoprotein structure and biosynthesis, protein transport, the cytoskeleton, enzyme structure and mechanisms, intracellular messengers. Semester: Contact Person:

One R. Bickerstaffe, Faculty of Agriculture and Life Sciences (EFTS value: 0.333)

BICH 605 ANIMAL BIOCHEMISTRY (20 credits)

Advanced study of recent progress in animal biochemistry. Semesters: Contact Person:

One and Two R. Bickerstaffe, Faculty of Agriculture and Life Sciences (EFTS value: 0.167)

BICH 608 MOLECULAR BIOTECHNOLOGY (20 credits) Contemporary issues of molecular biology including DNA structure and function, regulation of gene expression and regulation and manipulation of genetic systems. Semester: Contact Person:

One J. Hickford, Faculty of Agriculture and Life Sciences (EFTS value: 0.167)

BICH 609-619 SPECIAL TOPICS (20 credits) Contact Person: Refer in the first instance to the Dean, Faculty of Agriculture and Life Sciences (EFTS value: 0.167)

169

UNDERGRADUATE MASTERS DEGREE DEGREES COURSES

BICH 620 GENERAL IMMUNOLOGY (20 credits) Anatomy of the immune system and lymphatic tissue. Innate immunity and primary defence mechanisms. Acquired immunity, antibodies and lymphocytes. Immunogenetics, cytokines and regulation. Mucosal immunity and allergy. Restriction: Semesters: Contact Person:

BICH 603 One and Two Refer in the first instance to the Dean, Faculty of Agriculture and Life Sciences Note: This course in not available in 2010. (EFTS value: 0.167) BICH 621 OPTIONS IN IMMUNOLOGY (20 credits) Selected topics from allergy and autoimmunity vaccines, ecoimmunology, food immunity, advanced mechanisms of immunity and diagnostic techniques. Restriction: Semesters: Contact Person:

BICH 603 One and Two Refer in the first instance to the Dean, Faculty of Agriculture and Life Sciences Note: This course in not available in 2010. (EFTS value: 0.167) BICH 633 PROTEIN BIOCHEMISTRY (20 credits) An advanced study of recent progress in moderating the structure, function, interaction and manipulation of proteins. Restriction: Semester: Contact Person:

BICH 602 Two J. Morton, Faculty of Agriculture and Life Sciences (EFTS value: 0.167)

BICH 634 PLANT CELL PHYSIOLOGY (20 credits) An advanced study of plant cell physiology and its application to agricultural or horticultural situations. Recommended Preparation: PLSC 325, PLSC 332, BICH 321 or BICH 326 Restriction: BICH 604 Semester: Two Contact Person: R. Hofmann, Faculty of Agriculture and Life Sciences Note: BICH 634 and BICH 636 should be taken together. (EFTS value: 0.167) BICH 635 FOOD BIOCHEMISTRY (20 credits)

A study of the constituents of human and animal food, biological availability of nutrients, methods of processing, evaluation of the quality of foods, effects of new technologies on food processing and the composition of foods. Restriction: Semester: Contact Person:

BICH 606 Two S. Mason, Faculty of Agriculture and Life Sciences (EFTS value: 0.167)

BICH 636 PLANT BIOCHEMISTRY (20 credits)

An advanced study of plant biochemistry and its application to agricultural or horticultural situations.

170

BIOLOGICAL SCIENCE BIOS 601 INTEGRATIVE MANAGEMENT OF PASTORAL SYSTEMS (20 credits) Detailed study of the integration of the individual elements of soil, plant and animal science into sustainable pastoral production systems. Note: This course is not offered in 2010. (EFTS value: 0.167) BIOS 602 PASTORAL SYSTEM FIELD STUDY (20 credits) Individual study involving the progressive monitoring of a functional pastoral system through quantitative measurement. Critical analysis, reporting and evaluation of aspects of soil, plant and animal components of the system. Note: This course is not offered in 2010. (EFTS value: 0.167) BIOS 603 PASTORAL SYSTEM ANALYSIS PROJECT (20 credits) A personal study involving a literature review and critique of the application of principles of pastoral science to a specific pastoral industry. Note: This course is not offered in 2010. (EFTS value: 0.167) BIOS 604 ADVANCED TOXICOLOGY A(20 credits) A critical study of toxicology with emphasis on biotransformation, pesticides, heavy metals, teratogenic chemicals and endocrine disruptors. Recommended Preparation: BIOS 306 or BIOS 206, PHSC 315 Restriction: BIOS 306 (up to 2003) Semester: One Contact Person: S.R. Gooneratne, Faculty of Agriculture and Life Sciences (EFTS value: 0.167) BIOS 605 ADVANCED TOXICOLOGY B (20 credits) Advanced study of environmental toxicology with emphasis on management and toxicology of hazardous substances and new organisms and risk assessment. Recommended Preparation: BIOS 306 or BIOS 206, PHSC 315,BIOS 604 Restriction: BICH 613 (a special topic offered in 2003) Semester: Two Contact Person: S.R. Gooneratne, Faculty of Agriculture and Life Sciences (EFTS value: 0.167)

BUSINESS MANAGEMENT BMGT 606 ORGANISATIONAL BEHAVIOUR (20 credits) An advanced study of the theories and concepts of the behavioural sciences relevant to the study of human behaviour in organisational settings. Restriction: Semester: Contact Person:

BMKT 606 One M. Balzarova, Faculty of Commerce (EFTS value: 0.167)

Recommended Preparation: PLSC 325, 332, BICH 321 or BICH 326 Restriction: BICH 604 Semesters: One Contact Person: C. Winefield, Faculty of Agriculture and Life Sciences Note: BICH 636 and BICH 634 should be taken together. EFTS value: 0.167)

BMGT 607 SPECIAL TOPIC (20 credits) Contact Person: Refer in the first instance to the Dean, Faculty of Commerce (EFTS value: 0.167)

BICH 637 NUTRITIONAL BIOCHEMISTRY (20 credits) Contemporary issues of nutritional biochemistry focussing on the role of nutrition in selected human health issues.

BMGT 611 HUMAN RESOURCE MANAGEMENT (20 credits) Critical exploration of advanced theory, research and application in the field of human resources management.

Restriction: Semester: Contact Person:

BICH 606 One G. Savage, Faculty of Agriculture and Life Sciences (EFTS value: 0.167)

BMKT 611 One L. Boddington, Commerce Division (EFTS value: 0.167)

BMGT 618 ADVANCED BUSINESS STRATEGY (20 credits) Advanced strategic analysis of business units, corporations and industries. Restriction: Semester: Contact Person:

BMKT 618 Two R. Fraser, Faculty of Commerce (EFTS value: 0.167)

BMGT 619 ADVANCED BUSINESS MANAGEMENT (20 credits) An advanced study of current theory, research and application in business management. Restriction: Senester: Contact Person:

BMKT 619 One R. Addison, Faculty of Commerce (EFTS value: 0.167)

BMGT 622 ADVANCED LABOUR RELATIONS (20 credits) A critical examination of current theory, research and practice in labour relations. Restriction: Semester: Contact Person:

BMKT 622 Two R. Addison, Faculty of Commerce (EFTS value: 0.167)

BMGT 671 LEADERSHIP IN ORGANISATIONS (20 credits) An examination of leadership roles, leadership skills and research into effectiveness of differing leadership styles in activities such as team building, mentoring, employee involvement, problem-solving and delegation. Restrictions: Semester: Contact Person:

BMKT 606, BMKT 671 Two Refer in the first instance to the Manager of the Executive Development Programme

Notes: (i) This course is normally available only to students studying in the Executive Development programme. (ii) This course is not offered in 2010. (EFTS value: 0.167) BMGT 672 ORGANISATIONAL RESEARCH METHODS (20 credits) A study of the theory and practice of quantitative and qualitative research methods as applied in organisational settings. Recommended Preparation: Two courses from the Schedule of Courses for the Master of Professional Studies Restrictions: SOCI 601, SOCI 602, MGMT 611, ECON 615, ACCT 614 Contact Person: Refer in the first instance to the Manager of the Executive Development Programme Note: This course is normally available only to students studying in the Executive Development programme. (EFTS value: 0.167) BMGT 673 STRATEGIC MANAGEMENT (20 credits) An in-depth examination of the process, content and context of strategic management with particular emphasis on environmental analysis, establishing organisational direction, formulating and implementing organisational strategy, and exercising strategic control. Restriction: Semester: Contact Person:

BMKT 673, BMGT 623 One Refer in the first instance to the Manager of the Executive Development Programme

COMMUNICATION COMN 603 ADVANCED INTERCULTURAL COMMUNICATION (20 credits) Advanced study of intercultural communication. Critical examination of theories of the relationship between culture and communication. Investigation into the impact of culture on communication interaction between different cultural groups, in different cultures and crossculturally. Semester: Contact Person:

Two Refer in the first instance to the Dean, Faculty of Environment, Society and Design Note: This course is not offered in 2010. (EFTS value: 0.167) COMN 671 PROFESSIONAL PRACTICE AND CONTEMPORARY ISSUES (20 credits) Concepts and application of professionalism including, individual and organisational responsibilities and ethics, communication, interpersonal relations, and an appreciation of the current business and administrative environment. Contact Person:

Refer in the first instance to the Manager of the Executive Development Programme

Notes: (i) This course is available only to students studying in the Executive Development Programme. (ii) This course is not offered in 2010. (EFTS value: 0.167)

COMPUTING (INFORMATION TECHNOLOGY) COMP 603 Image Processing (20 credits) The theory and practice of computer-based image processing. Semester: Contact Person:

One A. McKinnon, Faculty of Environment Society and Design (EFTS value: 0.167)

COMP 607, 609 - 610 SPECIAL TOPICS (each 20 credits) Contact Person: Refer in the first instance to the Dean, Faculty of Environment, Society and Design (EFTS value: 0.167) COMP 621 GEOMETRIC MODELLING (20 credits) A study of fundamental aspects of curve and surface representations. The display, interrogation and manipulation of curves and surfaces using computer graphics techniques. Semester: Contact Person:

One or Two K. Unsworth, Faculty of Environment, Society and Design (EFTS value: 0.167)

COMP 622 COMPUTER MODELLING OF ENVIRONMENTAL SYSTEMS (20 credits) The study of environmental systems by implementing and experimenting with computer models. Semester: Contact Person:

One G.D. Kulasiri, Faculty of Agriculture and life Sciences (EFTS value: 0.167)

Notes: (i) This course is normally available only to students studying in the Executive Development programme. (ii) This course is not offered in 2010. (EFTS value: 0.167

171

UNDERGRADUATE MASTERS DEGREE DEGREES COURSES

COMP 624 VISUAL DATA ANALYSIS (20 credits) The use of computer visualisation tools to display and analyse measured and simulated data. Semester: Contact Person:

Two A.E. McKinnon, Faculty of Environment, Society and Design (EFTS value: 0.167)

COMP 627 NEURAL NETWORKS APPLICATIONS (20 credits) Neural Network fundamentals. Network architectures and learning laws. Application of neural networks in sciences, engineering, computing and management. Recommended Preparation: First year calculus Semester: Two Contact Person: S. Samarsinghe, Faculty of Environment, Society and Design (EFTS value: 0.167)

ECOL 612 WILDLIFE MANAGEMENT (20 credits) Study of the principles and techniques involved in the manipulation of populations, habitats and people in order to manage wild animal populations. Detailed investigations of selected case studies. Semester: Contact Person:

ECOL 613-621 SPECIAL TOPICS (Each 20 credits) Semester: One or Two Contact Person: Refer in the first instance to the Dean, Faculty of Agriculture and Life Sciences (EFTS value: 0.167) ECOL 630 ADVANCED ECOLOGY (20 credits) An advanced study of current topics in ecology. Semester: Contact Person:

COMP 631 ADVANCED DATA MANAGEMENT (20 credits) Advanced topics related to the management of databases and large data sets. Semester: Contact Person:

Two W. Abell, Faculty of Environment, Society and Design (EFTS value: 0.167)

COMP 632 SOFTWARE DESIGN (20 credits) Advanced topics related to the design of software. Semester: Contact Person:

One C. Churcher, Faculty of Environment, Society and Design (EFTS value: 0.167)

COMP 671 INFORMATION SYSTEMS (20 credits) The effective use of information technology in modern organisations. Selected current technologies and techniques, and their role in business management practice. Semester : Contact Person:

One or Two Refer in the first instance to the Manager of the Executive Development Programme

Note: (i) This course is normally available only to students studying in the Executive Development programme. (ii) This course in not offered in 2010. (EFTS value: 0.167)

Semester: Contact Person:

One A.M. Paterson, Faculty of Agriculture and Life Sciences (EFTS value: 0.167)

ECONOMICS ECON 602 INTERNATIONAL TRADE (20 credits) An advanced study in international trade theory and international monetary economics. Topics include balance of payments, exchange rates, macroeconomic policy in an open economy, partial and general equilibrium models of trade, and current issues in trade policy. Semester: Contact Person:

Two B. Hu, Faculty of Commerce (EFTS value: 0.167)

ECON 603 DEVELOPMENT ECONOMICS (20 credits) A discussion of the problems of low and middle income countries in an economic context. Critical analysis of the theory and practice of economic policy for such countries. Two R. Cullen, Faculty of Commerce (EFTS value: 0.167)

ECOL 608 RESEARCH METHODS IN ECOLOGY (20 credits) Application of the scientific method to applied ecological problems. Analysis, interpretation and presentation of research f indings. Management and evaluation of client-based ecological research projects and programmes. Semester: Contact Person:

One H. Buckley, Faculty of Agr iculture and Life Sciences (EFTS value: 0.167)

ECOL 631 ANIMAL BEHAVIOUR (20 credits) A study of the behaviour of animals and the methodology used in behavioural research.

Semester: Contact Person:

ECOLOGY

Two J. Ross, Faculty of Agriculture and Life Sciences (EFTS value: 0.167)

One A.M. Paterson, Faculty of Agriculture and Life Sciences (EFTS value: 0.167)

ECON 605 MICROECONOMIC ANALYSIS (20 credits) The role of individual consumers and producers in a competitive situation and the mechanisms of market adjustment. An extension of these principles to the microeconomics of a non competitive system and the general multimarket equilibrium model. Prerequisite: Semester: Contact Person:

ECON 309 or equivalent One N. Ratna, Faculty of Commerce (EFTS value: 0.167)

ECOL 609 CONSERVATION BIOLOGY (20 credits) An advanced study of the ecological, genetic and biogeographical principles underlying conservation biology and their application to conservation management issues. Semester: Contact Person:

Two G. Stewart, Faculty of Agriculture and Life Sciences (EFTS value: 0.167)

ECON 606 NATURAL RESOURCE AND ENERGY ECONOMICS (20 credits) Advanced economic analysis of natural resource and energy use issues including the discount rate, and theories of depletion of non renewable and energy resources. Resource allocation systems and rent recovery devices. Economic growth, and resource availability and international transfers. Non market valuation techniques. Dynamic analysis of renewable resource use. Semester: Contact Person:

172

One K. Bicknell, Faculty of Commerce (EFTS value: 0.167)

ECON 609 QUANTITATIVE ECONOMIC ANALYSIS (20 credits) Advanced study in economic research methodology and economic modelling. Topics include the methodology of testing economic theories, specification analysis and model validation techniques, and analysis of dynamic econometric models.

ENVIRONMENTAL STUDIES

Semester: Two Contact Person: B. Hu, Faculty of Commerce Note: Prerequisites are ECON 307 and ECON 308 or their equivalent.

Semester: Contact Person:

ERST 601 ADVANCED THEORY IN RESOURCE STUDIES (20 credits) Theoretical and methodological issues in the interdisciplinary study of resources.

(EFTS value: 0.167) ECON 611 614 SPECIAL TOPICS (Each 20 credits) Contact Person: Refer in the first instance to the Dean, Faculty of Commerce (EFTS value: 0.167) ECON 615 APPLIED RESEARCH METHODS (20 credits) A study of the theory and practice of quantitative social scientific research as applied in commerce. Analysis, interpretation and presentation of research findings. Developing techniques and processes involved in applied research. Restrictions: Semester: Contact Person:

ACCT 614, SOCI 601 Two C. Gan, Faculty of Commerce (EFTS value: 0.167)

ECON 621 MACROECONOMIC ANALYSIS (20 credits) Analysis and critique of macroeconomic theory and policy with emphasis on competing paradigms. Semester: Contact Person:

Two A. Sanyal, Faculty of Commerce (EFTS value: 0.167)

ENGINEERING ENGN 622-626 SPECIAL TOPICS (Each 20 credits) Contact Person: Refer in the first instance to the Dean, Faculty of Environment, Society and Design (EFTS value: 0.167)

One R.L. Montgomery, Faculty of Environment, Society and Design (EFTS value: 0.167)

ERST 602 PROJECT (20 credits) Development of a strategy for the management of a natural resource and evaluation of the implications of that strategy. Semester: Contact Person:

One or Two A. Memon, Faculty of Environment, Society and Design

Note: (i) The topic will reflect the candidateâ&#x20AC;&#x2122;s area of specialisation. (ii) This course is normally available only to graduates of the Bachelor of Environmental Management (Policy and Planning). (EFTS value: 0.167) ERST 604 ADVANCED URBAN, REGIONAL AND RESOURCE PLANNING (20 credits) Urban, regional and resource planning theory, practice and politics. Semester: Contact Person:

One A. Memon, Faculty of Environment, Society and Design (EFTS value: 0.167)

ERST 606 ADVANCED GEOGRAPHIC INFORMATION SYSTEMS A (20 credits) Geographic Information Systems in the modelling and analysis of spatial problems emphasising natural resource based applications. Restrictions: Semester: Contact Person:

ERST 202 One C. Doscher, Faculty of Environment, Society and Design (EFTS value: 0.167)

ENTOMOLOGY

ERST 607 ADVANCED GEOGRAPHIC INFORMATION SYSTEMS B (20 credits) Advanced spatial analysis techniques and applications. Selected aspects of programming and customisation.

ENTO 606-610 SPECIAL TOPICS (Each 20 credits) Semester: One or Two Contact Person: Refer in the first instance to the Dean, Faculty of Agriculture and Life Sciences (EFTS value: 0.167)

Prerequisite: ERST 606 Semester: Two Contact Person: B. Case, Faculty of Agriculture and Life Sciences Note: This course includes a field trip. (EFTS value: 0.167)

ENTO 611 ECOLOGICAL ENTOMOLOGY (20 credits) Advanced studies of the ecology and behaviour of terrestrial arthropods.

ERST 611 ADVANCED ENVIRONMENTAL MONITORING (20 credits) Advanced studies in environmental monitoring such as legislation, monitoring and management of aquatic systems, air quality and land systems, environmental indicators. A practical field study on monitoring.

Restriction: ENTO 601 Recommended Preparation: QMET 101 or QMET 102 Semester: One or Two Contact Person: R. Hale, Faculty of Agriculture and Life Sciences (EFTS value: 0.167)

Semester: Contact Person:

One G, Stewart, Faculty of Agriculture and Life Sciences (EFTS value: 0.167)

ENTO 612 ADVANCED ENTOMOLOGY (20 credits) Advanced studies of the biology, systematics and evolution of terrestrial arthropods. Restriction: ENTO 601 Recommended Preparation: QMET 101 or QMET 102 Semester: One or Two Contact Person: R. Cruickshank, Faculty of Agriculture and Life Sciences (EFTS value: 0.167)

173

UNDERGRADUATE MASTERS DEGREE DEGREES COURSES

ERST 612-615 SPECIAL TOPICS (Each 20 credits) Contact Person: A. Bührs, Faculty of Environment, Society and Design (EFTS value: 0.167) ERST 620 ADVANCED ENVIRONMENTAL MANAGEMENT SYSTEMS (20 credits) Basis of environmental management systems. Contexts for development and application. Types, uses and limitations of EMS. EMS in New Zealand and elsewhere. Application in a variety of environmental, resource and organisational contexts. Integrating multi-disciplinary risk management principles. The role and practice of environmental auditing. Integration within industry and with policies at local and central government level. Semester: Contact Person:

One K. Hughey, Faculty of Environment, Society and Design (EFTS value: 0.167)

ERST 621 PRINCIPLES OF ENVIRONMENTAL IMPACT ASSESSMENT (20 credits)

The theories and methods of environmental impact assessment and their application in New Zealand. Semester: Contact Person:

Two G. Kerr, Faculty of Environment, Society and Design (EFTS value: 0.167)

ERST 622 COMPARATIVE ENVIRONMENTAL POLICY (20 credits) Comparing environmental policies between countries; approaches and methodologies. The comparative analysis of environmental policy contexts and developments in selected developed and developing countries. Semester: One or Two Contact Person: A. Bührs, Faculty of Environment, Society and Design Note: This course is not offered in 2010. (EFTS value: 0.167) ERST 623 INTERNATIONAL ENVIRONMENTAL POLICY (20 credits) The analysis of international environmental policy formation and implementation, the role of international actors and institutions, and the evaluation of particular international environmental regimes. Semester: Contact Person:

Two A. Bührs, Faculty of Environment, Society and Design (EFTS value: 0.167)

ERST 630 ENVIRONMENTAL POLICY AND PLANNING (20 credits)

History of policy analysis and planning; theoretical perspectives on policy and planning and their application to environmental policy and planning; issues in environmental policy development. Restriction: Semester: Contact Person:

RESM 661 One A. Bührs, Faculty of Environment, Society and Design (EFTS value: 0.167)

ERST 631 ENVIRONMENTAL SCIENCES IN ENVIRONMENTAL POLICY (20 credits)

A cr it ique of sc ient if ic approaches and their links to environmental policy. Key ecosystem processes, including the connections between cycles and human interactions with the natural environment, by resource category, and through environmental policy. Restriction: Semester: Contact Persons:

174

RESM 661 One I. Spellerberg, Faculty of Environment, Society and Design (EFTS value: 0.167)

ERST 632 ECONOMICS IN ENVIRONMENTAL POLICY (20 credits) Economic models of environmental decisions. Applied cost-benefit analysis. Economic analysis of policy instruments. Co-dependency of economics, ecology, and human behaviour. Restriction: Semester: Contact Person:

RESM 661 One G. Kerr, Faculty of Environment, Society and Design (EFTS value: 0.167)

ERST 633 INTEGRATED ENVIRONMENTAL MANAGEMENT (20 credits) Problem definition and the analysis of environmental management issues from a variety of perspectives, and the development of applied integrated environmental management strategies, from an interdisciplinary basis. Prerequisites: Restriction: Semester: Contact Person:

ERST 630, 631, 632 RESM 662 Two K. Hughey, Faculty of Environment, Society and Design Note: This course is normally available only to students studying the Master of Environmental Policy. (EFTS value: 0.167) ERST 634 APPLIED POLICY ANALYSIS (20 credits) The formulation, critical analysis and evaluation of contemporary policy. Prerequisite: ERST 630 Restriction: RESM 666 Semester: Two Contact Person: A. Bührs, Faculty of Environment, Society and Design Note: This course is not offered in 2010. (EFTS value: 0.167) ERST 635 GROUP CASE STUDY (20 credits) An interdisciplinary group case study; identification of resource management problems. Analyses of resource management issues and development and communication of strategies for their management. Restriction: Semester: Contact Person:

RESM 664 One R. Montgomery, Faculty of Environment, Society and Design Note: This course is available only to students studying the Master of Environmental Policy. (EFTS value: 0.167) ERST 636 ASPECTS OF SUSTAINABILITY: AN INTERNATIONAL PERSPECTIVE (20 credits) A critical analysis of the concept of sustainability in both national and international contexts, involving the active and facilitated comparison, analysis, synthesis and evaluation of sustainability issues. The international context includes: International approaches to conservation and to sustainable and equitable use of natural resources; international laws, multilateral agreements, conventions and organisations. Restriction: RESM 634 Contact Person: I. Wynn-Williams, Faculty of Commerce Note: (i) This course is available only to students studying in the Executive Development Programme. (ii) This course is not offered in 2010. (EFTS value: 0.167) ERST 671 ENVIRONMENTAL IMPACT ASSESSMENT (20 credits) Assessment of the likely social and environmental effects of development actions, including approaches to assessment, statutory regulations, and typical procedures. Semester: Two Note: (i) This course is available only to students studying in the Executive Development Programme. (ii) This course is not offered in 2010. (EFTS value: 0.167)

ERST 672 ENVIRONMENTAL MANAGEMENT SYSTEMS (20 credits) Strategies and management systems to improve environmental performance in organisations. The role and practice of environmental auditing and reporting. Local and central government policy options and potential industry responses. Semester: Contact Person:

Two Refer in the first instance to the Manager, Executive Development Programme Notes: This course is available only to students studying in the Executive Development Programme. (EFTS value: 0.167)

FINC 671 FINANCIAL MANAGEMENT (20 credits) The nature of corporate financial management, theories, frameworks and practices applied in financial markets and institutions within a context of managing risk and uncertainty. Restrictions: Contact Person:

FIAC 608, 671 Refer in the first instance to the Manager, Executive Development Programme Note: This course is available only to students studying in the Executive Development Programme. (EFTS value: 0.167) FINC 681 MANAGING ORGANISATIONAL FINANCES (20 credits) Key theories and practice of managing organisational performance and finance.

FINANCE FINC 601 FINANCE THEORY AND CORPORATE POLICY (20 credits) Finance theory framework. Decision making under uncertainty. Capital investment theory. Finance markets and equilibrium analysis. Capital asset pricing model. Arbitrage pricing theory. Option pricing theory. Efficiency of markets. Capital structure and cost of capital. Dividend policy theory and evidence.

Contact Person:

Restriction: Semester: Contact Person:

FORESTRY

FIAC 601 One L. Zhaohua, Faculty of Commerce (EFTS value: 0.167)

FINC 602 CONTEMPORARY ISSUES IN FINANCIAL MANAGEMENT (20 credits) New approaches to financial analysis. Risk analysis. Liquidity analysis and management. Effective working capital policies. Review of capital budgeting practices. Asset based financing. Financing with convertibles. Venture capital. Managing corporate acquisitions. Managing exposures interest and foreign currency. Strategies for divestitures. Restriction: Semester: Contact Person:

FIAC 602 Two S. Paulo, Faculty of Commerce (EFTS value: 0.167)

FINC 603 COMMERCIAL BANKING (20 credits) A critical study of practical and analytical aspects of commercial banking within a wider context of financial markets and the management of risk. Semester: Contact Person:

Two C. Gan, Faculty of Commerce (EFTS value: 0.167)

FINC 604 FINANCE, FUTURES AND OPTIONS (20 credits) A critical review of the theory and practice of models used to value standard futures and options contracts. Restriction: Semester: Contact Person:

FINC 312 Two G. Nartea, Faculty of Commerce (EFTS value: 0.167)

FINC 607, 608 SPECIAL TOPICS (Each 20 credits) Contact Person: Refer in the first instance to the Dean, Faculty of Commerce (EFTS value: 0.167)

Refer in the first instance to the Manager, Executive Development Programme Note: This course is available only to students studying the Master of Business Administration. (EFTS value: 0.167)

FORS 601 BIOPHYSICAL RELATIONS IN AGROFORESTRY (20 credits) Study of the physical and biological factors and their interactions as a basis for the design of agroforestry systems. Contact Person:

Refer in the first instance to the Dean, Faculty of Agriculture and Life Sciences (EFTS value: 0.167)

FORS 605 SILVICULTURE (20 credits) Plantation silviculture; species selection, tree improvement nurseries, establishment, nutrition and tending. The relationship of silviculture to economics, harvesting, wood quality and forest protection. Silvicultural systems and an introduction to natural forest silviculture. Semester: Contact Person:

One Refer in the first instance to the Dean, Faculty of Agriculture and Life Sciences (EFTS value: 0.167)

FORS 606 FOREST UTILISATION (20 credits) An introduction to wood and its uses. Various types of wood-using industries. Their scale, organisation and financial requirements and enterprise planning. An introduction to harvesting and infrastructural requirements. Restrictions: Semester: Contact Person:

FORS 672 Two H.R. Bigsby, Faculty of Commerce (EFTS value: 0.167)

FORS 671 FOREST VALUATION (20 credits) Advanced study of the theory and methods of forest valuation, including forest modelling and current New Zealand practice. Contact Person:

Refer in the first instance to the Manager, Executive Development Programme

Notes: (i) This course is normally available only to students studying in the Executive Development programme. (ii) This course is not offered in 2010. (EFTS value: 0.167)

175

UNDERGRADUATE MASTERS DEGREE DEGREES COURSES

FORS 672 WOOD PRODUCTS, MARKETS AND MARKETING (20 credits) Markets for wood products. Wood as a raw material, wood-using industries, demand and marketing for wood products. Planning, organisation and financial requirements in the sector. Restriction: Semester: Contact Person:

FORS 606 Two Refer in the first instance to the Manager, Executive Development Programme

Notes: (i) This course is normally available only to students studying in the Executive Development programme. (ii) This course is not offered in 2010. (EFTS value: 0.167)

HORTICULTURE

Semester: Contact Person:

One S. Egoz, Faculty of Environment, Society and Design (EFTS value: 0.167)

LASC 611 MAJOR DESIGN (40 credits) An advanced, complex design project. Semester: Contact Person:

Two or, One and Two J. Bowring, Faculty of Environment, Society and Design (EFTS value: 0.333)

LASC 612 ADVANCED PRACTICE IN LANDSCAPE ARCHITECTURE (20 credits) An advanced study of contemporary issues in professional practice and project implementation.

HORT 601-625 SPECIAL TOPICS (Each 20 credits) Contact Person: Refer in the first instance to the Dean, Faculty of Agriculture and Life Sciences (EFTS value: 0.167)

Semester: Contact Person:

HORT 628 TOPICS IN OENOLOGY (20 credits) Principles of winemaking; chemical and physical properties of juice and wine; wine processing and storage; and chemical and sensory analysis of wines.

LASC 613 ADVANCED THEORY IN LANDSCAPE ARCHITECTURE (20 credits) Advanced studies in landscape theory.

Semesters: Contact Person:

One or Two R. Harr ison, Faculty of Agr iculture and Life Sciences (EFTS value: 0.167)

HORT 629 ADVANCED OENOLOGY (20 credits) Juice handling and modification; enzymatic changes in musts and wines; the chemistry of fermentation and aging; colour, aroma, taste and mouthfeel; advanced methods of chemcical and sensory analysis. Semesters: Contact Person:

One or Two R. Harr ison, Faculty of Agr iculture and Life Sciences (EFTS value: 0.167)

HORT 631 GRAPEVINE PHYSIOLOGY (20 credits) In-depth analysis of grapevine physiology and its interactions with the environment and management. Semester: Contact Person:

One G. Creasy, Faculty of Agriculture and Life Sciences (EFTS value: 0.167)

Semester: Contact Person:

Two M. Barthelmeh, Faculty of Environment, Society and Design (EFTS value: 0.167)

One J. Bowring, Faculty of Environment, Society and Design (EFTS value: 0.167)

LASC 614 ADVANCED DESIGN CRITIQUE (20 credits) Methods of advanced critical enquiry into design. Restriction: Semester: Contact Person:

LASC 601 Two J. Bowring, Faculty of Environment, Society and Design (EFTS value: 0.167)

LASC 615 ADVANCED LANDSCAPE PLANNING AND POLICY (20 credits) Advanced landscape policy analysis and development. Restriction: Semester: Contact Person:

LASC 601 One S.R. Swaffield, Faculty of Environment, Society and Design (EFTS value: 0.167)

HORT 632 PHYSIOLOGY OF GRAPE BERRY DEVELOPMENT (20 credits) Analysis of grape berry development from flower initiation through to harvest. Critical review of recent findings in the grape development literature, including areas such as flowering and fruit set, source and sink relationships, evolution of phenolics and other characteristics that contribute to fruit quality.

LASC 616 LANDSCAPE MANAGEMENT (20 credits) Critical analysis of contemporary theories and techniques of landscape management, and their application to a range of case study applications.

Semester Contact Person:

Note: (i) This course includes a weekend block course component. (ii) This course in not offered in 2010. (EFTS value: 0.167)

Two G. Creasy, Faculty of Agriculture and Life Sciences (EFTS value: 0.167))

LANDSCAPE ARCHITECTURE LASC 604 - 608 SPECIAL TOPICS (40 credits) Contact Person: S. Swaffield, Faculty of Environment, Society and Design (EFTS value: 0.333)

176

LASC 610 ADVANCED SITE DESIGN (20 credits) Advanced, complex and multidisciplinary site planning and design.

Restriction: Semester: Contact Person:

LASC 602 One Refer in the first instance to the Dean, Faculty of Environment, Society and Design

LASC 617 ADVANCED DESIGN STUDY (20 credits) An individual design study of an issue of contemporary theoretical significance. Semester: Contact Person:

One or Two, January Summer School S. Davis, Faculty of Environment, Society and Design (EFTS value: 0.167)

LASC 620 LANDSCAPE AND ASSESSMENT (20 credits) A critical examination of the theory and practice of landscape assessment within its statutory context. Restrictions: Semester: Contact Person:

LASC 318 One S. Swaffield, Faculty of Environment, Society and Design (EFTS value: 0.167)

Contact Person: H.P. Matunga, Te Whanake Note: This course is not offered in 2010. (EFTS value: 0.167) MAST 610-615 SPECIAL TOPICS (Each 20 credits) Contact Person: H. Matunga, Te Whanake. Note: This course is not offered in 2010.

LAW STUDIES LWST 602 ADVANCED RESOURCE MANAGEMENT LAW (20 credits) An examination of topical aspects of the law relating to resource management in New Zealand. Contact Person:

MAST 606 INDIGENOUS PLANNING AND DEVELOPMENT (20 credits) A critical engagement with discourses, theories, frameworks and models for indigenous planning and development, indigeneity and being indigenous.

H. Rennie, Faculty of Environment, Society and Design (EFTS value: 0.167)

LWST 603 ADVANCED VALUATION LAW (20 credits) A study of the Valuation of Land and Land Acts with associated case law. Further study may be selected from; (i) a study of compensation and condemnation law and the expansion of principles to valuation practice in New Zealand; or (ii) an advanced study of land use planning law, its associated case law and its relationship to valuation practice. Refer in the first instance to the Director, Faculty of Commerce Note: This course is not offered in 2010. (EFTS value: 0.167)

(EFTS value: 0.167)

MANAGEMENT MGMT 601 ADVANCED TOPICS IN AGRICULTURAL INVESTMENT (20 credits) The analysis of capital growth. Theories of interest and investment criteria; the optimisation of investment, consumption and production; distortion of investment decisions; inflation, taxation, financial leverage, risk and uncertainty. Case study applications. Semester: One. Contact Person:

Contact Person:

MA-ORI STUDIES MAST 603 MANA KAITIAKI (MA ORI RESOURCE MANAGEMENT) (20 credits) An examination of Ma-ori environmental values and attitudes, customary and contemporary Ma-ori approaches to managing natural resources and an analysis of the Treaty of Waitangi and selected resource statutes from a Ma-ori perspective. Semester: Two Contact Person: S. McKean, Te Whanake Note: This course includes a field trip.

G. Trafford, Faculty of Comemrce (EFTS value: 0.167)

MGMT 602 ADVANCED TOPICS IN FARM BUSINESS MANAGEMENT (20 credits) Advanced study of business issues faced by the farm firm. The risky nature of the environment facing the farm business. Contact Person: K.B. Woodford, Faculty of Comemrce Note: This course is not offered in 2010. (EFTS value: 0.167) MGMT 603 ADVANCED FARM MANAGEMENT ANALYSIS (20 credits) Advanced analysis of management decisions and production systems on farms with emphasis on the needs of farmers and farm facilities. Studies of interrelationships between variable resources, production opportunities, farm labour, available cash and farmer objectives. Contact Person:

(EFTS value: 0.167) MAST 604 KAUPAPA MATUA (ADVANCED MA ORI POLICY AND PLANNING) (20 credits) Advanced studies in Ma-ori Policy and Planning, including application of theoretical and conceptual frameworks and analysis and critique of current practice. Contact Person: H.P. Matunga, Te Whanake Note: This course is not offered in 2010. (EFTS value: 0.167) MAST 605 TE PUAWAITAKA (ADVANCED MA ORI DEVELOPMENT) (20 credits) A critical engagement with discourses on Ma-ori development and Ma-ori conceptions of growth and advancement. Contact Person: H.P. Matunga, Te Whanake Note: This course is not offered in 2010. (EFTS value: 0.167)

Refer in the first instance to the Dean, Faculty of Commerce Note: A regional study tour is an integral part of this course. (EFTS value: 0.167) MGMT 607 ADVANCED FARM ANALYSIS AND DEVELOPMENT (20 credits) Analysis of farm investment opportunities; analysis and use of farm accounts; farm ownership entities and farmer succession; niche production opportunities and entrepreneurship; estate planning. Contact Person:

Refer in the first instance to the Dean, Faculty of Commerce Note: A regional study tour is an integral part of this course. (EFTS value: 0.167) MGMT 608 MANAGEMENT INFORMATION SYSTEMS (20 credits) Management of information and use of information technology on primary producing properties. Information as a resource; hardware, software and information transfer considerations and interactions; transaction processing systems and decision support systems. Contact Person:

A.C. Bywater, Faculty of Agriculture and Life Sciences (EFTS value: 0.167)

177

UNDERGRADUATE MASTERS DEGREE DEGREES COURSES

MGMT 609 SYSTEMS RESEARCH (20 credits) A study of the concepts of systems theory; the characteristics of systems and hierarchical structures in agricultural systems. Modelling and simulation in systems research; modelling objectives, model identification, parameter estimation, model evaluation and use. Contact Person:

A.C. Bywater, Faculty of Agriculture and Life Sciences (EFTS value: 0.167)

MGMT 610 PROFESSIONAL CONSULTANCY PRACTICE

(20 credits) Physical and financial analysis of selected local case study farms to be visited at regular intervals. Analysis of the current management practices, research and analysis of alternatives and consultancy recommendations. Consultancy standard reports to be provided following each visit. Contact Person:

G. Trafford, Faculty of Commerce (EFTS value: 0.167)

MGMT 611 MANAGEMENT RESEARCH METHODS (20 credits) Management research methods with an emphasis on applications in primary production, independent research into problems. Semester: Contact Person:

One R. Tipples, Faculty of Commerce (EFTS value: 0.167)

MGMT 615 MANAGING INTERNATIONAL DEVELOPMENT PROGRAMMES - PLANNING (20 credits) An applied course critically investigating the range of mechanisms by which international rural development assistance is delivered. Identification, preparation, design and planning of development interventions. Factors influencing the sustainability and success of rural development assistance. Semester: Contact Person:

One M. Lyne, Faculty of Commerce (EFTS value: 0.167)

MGMT 616 MANAGING INTERNATIONAL DEVELOPMENT PROGRAMMES - IMPLEMENTATION (20 credits) An applied course critiquing the key issues and mechanisms for implementation and management of international rural development assistance. Monitoring and evaluation techniques and methodology. Processes for project management and administration. A study tour to a developing country is an integral part of this course. Semester: Two Contact Person: M. Lyne, Faculty of Commerce Note: (i) A study tour to a rural development project in a developing country is an integral part of this course. Domestic students can not obtain student loan funding for the field tour. (ii) This course is not offered in 2010. (EFTS value: 0.167) MGMT 626 TOURISM MANAGEMENT STRATEGIES (20 credits) An advanced study of strategic services management within the tourism sector using current examples and practical application. Semester: Two Contact Person: R. Fraser, Faculty of Commerce Note: This course is not offered in 2010. (EFTS value: 0.167) MGMT 627 ADVANCED AGRIBUSINESS MANAGEMENT (20 credits) Vertical and horizontal coordination in agribusiness supply chains: Performance of agribusiness supply chains; quality management and alternative ownership structures in agribusiness. Restriction: Semester: Contact Person:

178

MGMT 624 Two Refer in the first instance to the Dean, Faculty of Agriculture and Life Sciences (EFTS value: 0.167)

MGMT 628 AGRIBUSINESS IN DEVELOPING ECONOMIES (20 credits)

Relationships between agriculture, rural development and economic growth; institutional arrangements and their implications for resource use and livelihoods; linking small producers to economic opportunities. Semester: One Contact Person: M. Lyne, Faculty of Commerce Note: This course includes a field trip. (EFTS value: 0.167) MGMT 640 ADVANCED HORTICULTURAL MANAGEMENT (20 credits) An advanced study of the application of problem solving techniques in the horticultural industry. A case study approach to the analysis, development and management of horticultural enterprises. Contact Person:

R.B. Stevens, Faculty of Commerce (EFTS value: 0.167)

MGMT 642 ADVANCED LABOUR MANAGEMENT (20 credits) Advanced study of labour relations incorporating a research based approach to labour management practices. Contact Person:

R.S. Tipples, Faculty of Commerce (EFTS value: 0.167)

MGMT 660 - 664 SPECIAL TOPICS (Each 20 credits) Contact Person: Refer in the first instance to the Dean, Faculty of Commerce (EFTS value: 0.167) MGMT 671 SERVICES MANAGEMENT FOR TOURISM (20 credits) Advanced concepts and practice in managing service firms emphasising the analysis of strategic planning issues and the development of the strategic service vision within tourism and hospitality businesses. Restriction: Semester: Contact Person:

BMKT 605 One Refer in the first instance to the Manager, Executive Development Programme Note: This course is not offered in 2010. (EFTS value: 0.167) MGMT 672 SERVICE PROFIT CHAIN FOR TOURISM (20 credits) The use of a quantifiable set of relationships that both reinforce and link profitability and growth to a number of other factors in the service chain. The heightening of customer satisfaction through increased service value and the use of the â&#x20AC;&#x2DC;self-reinforcing service cycleâ&#x20AC;&#x2122; paradigm. Contact Person:

Refer in the first instance to the Manager, Executive Development Programme (EFTS value: 0.167)

MGMT 673 AGRIBUSINESS ENVIRONMENT AND STRUCTURES (20 credits) An advanced analysis of the agribusiness environment identifying current and emerging issues and their implications, including an examination of structures (such as co-operatives) utilised by agribusiness in this environment. Semester: Contact Person:

One Refer in the first instance to the Manager, Executive Development Programme

Notes: (i) This course is normally available only to students studying in the Executive Development Programme. (ii) This course is offered in odd numbered years. (EFTS value: 0.167)

MGMT 674 AGRIBUSINESS MANAGEMENT (20 credits) An analysis of agribusiness value chains and competitive strategies used by agribusiness firms and chains. Semester: Contact Person:

One Refer in the first instance to the Manager, Executive Development Programme

Notes: (i) This course is normally available only to students studying in the Executive Development Programme (ii) This course is offered in even numbered years. (EFTS value: 0.167) MGMT 675 PROJECT MANAGMENT (20 credits) Project management processes, including planning, cost, time, quality and risk management, integration of the project management process, the role of senior management in projects. Semester: Contact Person:

Two Refer in the first instance to the Manager, Executive Development Programme Note: This course is normally available only to students studying in the Executive Development Programme. (EFTS value 0.167)

MKTG 620 ADVANCED MARKETING RESEARCH (20 credits) A critical exploration of current theory, research and application in the field of marketing research. Alternative research designs for solving marketing problems. Use of multi-variate statistical techniques in marketing research programmes. Restriction: Semester: Contact Person:

BMKT 620 One C.G. Lamb, Commerce Division (EFTS value: 0.167)

MKTG 672 MARKETING MANAGEMENT (20 credits) Advanced analysis of marketing approaches, the marketing strategy development process at the strategic business unit level, and segmentation and positioning strategies. Emphasis on the development of product, price, promotion, and distribution strategies. Restriction: Contact Person:

BMKT 672 Refer in the first instance to the Manager, Executive Development Programme. Note: This course is normally available only to students studying in the Executive Development Programme. (EFTS value: 0.167) MKTG 681 MANAGING MARKETING (20 credits) Developing an integrative perspective on key theory and practice in managing marketing.

MICROBIOLOGY MICR 604A and MICR 604B ADVANCED MICROBIOLOGY (Each 20 credits) Advanced topics in food, soil, environmental, general or wine microbiology. Semesters: Contact Persons:

One and Two In the first instance refer to the Dean, Faculty of Agriculture and Life Sciences Note: Students need not take both MICR 604A and 604B. (EFTS value: 0.167)

Restrictions: Contact Person:

MKTG 603, MKTG 605, MKTG 672 Refer in the first instance to the Manager, Executive Development Programme.

Note: (i) This course is available only to students studying in the Executive Development Programme. (ii) This course is not offered in 2010. (EFTS value: 0.167)

PHILOSOPHY MARKETING MKTG 601 MARKETING THEORY (20 credits) A critical exploration of theory, models and model building in Marketing. Semester: Contact Person:

Contact Person:

One D. Cohen, Faculty of Commerce (EFTS value: 0.167)

MKTG 605 ADVANCED SERVICES MARKETING AND MANAGEMENT (20 credits) An advanced study in services marketing/management theory and the challenges that exist in various types of service organisations. The latest theories on holistic management, integrating marketing and management. Cross functional management in design, operation and delivery in a marketing/management context. Current knowledge on customer orientation and effective service quality management. Restriction: Semester: Contact Person:

BMKT 605 Two M. Clemes, Faculty of Commerce (EFTS value: 0.167)

MKTG 608 SUPPLY CHAIN THEORY (20 credits) A critical perspective on the marketing activities and relationships which occur between and amongst firms, focussing on the evolution of distribution channel theory into contemporary supply chain theory. Analysis will be applied to specific New Zealand industries so as to better understand their structure, problems and potential solutions. Restriction: Semester: Contact Person:

PHIL 601 PHILOSOPHY AND SOCIETY (20 credits) An advanced examination of philosophical problems in the social sciences and social philosophy. Refer in the first instance to the Dean, Faculty of Environment, Society and Design Note: This course is not offered in 2010. (EFTS value: 0.167)

PHYSICAL SCIENCE PHSC 605 - 606 SPECIAL TOPICS (Each 20 or 40 credits) Contact Person: Refer in the first instance to the Dean, Faculty of Agriculture and Life Sciences (EFTS value: 0.167 or 0.333)

PLANT PROTECTION PLPT 604-605 SPECIAL TOPICS (Each 20 credits) Semester: One or Two Contact Person: Refer in the first instance to the Dean, Faculty of Agriculture and Life Sciences (EFTS value: 0.167)

BMKT 604, MKTG 604 Two M. Wilson, Faculty of Commerce (EFTS value: 0.167)

179

UNDERGRADUATE MASTERS DEGREE DEGREES COURSES

PLPT 611 INTEGRATED PLANT PROTECTION (20 credits) Design and implementation of integrated plant protection programmes based on an understanding of population ecology, sampling, economics and interactions with other management procedures. Semester: Contact Person:

Two M.V. Jaspers, Faculty of Agriculture and Life Sciences (EFTS value: 0.167)

PLPT 613 PLANT PATHOLOGY (20 credits) Advanced study of fungi, bacteria and viruses and other causal agents of plant diseases. Pathogen interactions with host plants and the environment. Semester: Contact Person:

One Refer in the first instance to the Dean, Faculty of Agriculture and Life Sciences (EFTS value: 0.167)

PLPT 616 INSECT PEST MANAGEMENT (20 credits) Advanced study of the interactions of control strategies with the biology of insect and mite pests with special reference to biological control, cultural control, chemical intervention and plant resistance. Contact Person:

Refer in the first instance to the Dean, Faculty of Agriculture and Life Sciences (EFTS value 0.167)

PLPT 621 ENVIRONMENTAL IMPACTS OF PEST MANAGEMENT (20 credits) A critical analysis of the environmental impact of control methods for insects, weeds, plant diseases and other pest organisms, including pesticides, biological control agents and transgenic plants. Restriction: Semester: Contact Person:

PLPT 620 Two Refer in the first instance to the Dean, Faculty of Agriculture and Life Sciences (EFTS value: 0.167)

PLANT SCIENCE PLSC 601A and PLSC 601B AGRONOMY (Each 20 credits) An advanced study of topics in agronomy with particular reference to specialised aspects of crop agronomy. Semesters: Contact Person:

One and Two B.A. McKenzie, Faculty of Agriculture and Life Sciences Note: Students need not take both PLSC 601A and 601B. (EFTS value: 0.167) PLSC 610 PASTURE ECOSYSTEMS (40 credits) An advanced study of temperate pasture ecosystems including soil, plant, animal, environmental and management interactions. Semesters: Contact Person:

One and Two D.J. Moot, Faculty of Agriculture and Life Sciences (EFTS value: 0.333)

PLSC 611A and PLSC 611B PLANT AND CROP PHYSIOLOGY (20 credits) Advanced study of the physiology of whole plants, crops and pastures in agricultual systems. Semesters: Contact Person:

One and Two B.A. McKenzie, Faculty of Agriculture and Life Sciences Note: Students need not take both PLSC 611A and 611B. (EFTS value: 0.167)

180

PLSC 612-624 SPECIAL TOPICS (Each 20 credits) Contact Person: Refer in the first instance to the Dean, Faculty of Agriculture and Life Sciences (EFTS value: 0.167) PLSC 625 PASTURE MANAGEMENT SCIENCE (20 credits) Comprehensive studies of pasture plants, their responses to environment and defoliation; pasture quality, herbage conservation; grazing shrubs and trees and agroforestry. Contact Person:

D.J. Moot, Faculty of Agriculture and Life Sciences (EFTS value: 0.167)

PSYCHOLOGY PSYC 601 ADVANCED SOCIETY AND THE INDIVIDUAL

(20 credits) A critical engagement with the study of the relationship between society and individuals, with particular reference to social psychology and its interconnections with other social science disciplines. Semester: Contact Person:

Two K. Moore, Faculty of Environment, Society and Design (EFTS value: 0.167)

QUANTITATIVE METHODS QMET 602 MATHEMATICAL MODELS OF DYNAMIC SYSTEMS (20 credits) The development and analysis of mathematical models of dynamic systems. Semester: Contact Person:

One W. Verwoerd, Faculty of Agriculture and Life Sciences (EFTS value: 0.167)

QMET 606 â&#x20AC;&#x201C; 610 SPECIAL TOPICS (Each 20 credits) Contact Person: Refer in the first instance to the Dean, Faculty of Agriculture and Life Sciences (EFTS value: 0.167) QMET 615 BUSINESS STATISTICS (20 credits) Quantitative analysis for commerce, including topics such as: Cross section analysis; time series analysis; panel data analysis; and multivariate analysis. Theoretical issues and applied empirical analysis. Semester: Contact Person:

One B. Hu, Faculty of Commerce (EFTS value: 0.167)

RECREATION RECN 610 - 615 SPECIAL TOPICS (Each 20 credits) Studies specifically designed for students, using expertise at the University, the University of Canterbury and associated research institutes. Contact Person:

S. Espiner, Faculty of Environment, Society and Design (EFTS value: 0.167)

RECN 625 ADVENTURE AND EXPERIENTIAL EDUCATION (20 credits) A critical examination of adventure education and experiential learning theory. Relationships between adventure, experience, education and recreation. Restriction: Semester: Contact Person:

RECN 638 One Refer in the first instance to the Dean, Faculty of Environment, Society and Design Note: This course is not offered in 2010. (EFTS value: 0.167)

RECN 626 NATURAL RESOURCE RECREATION (20 credits) Advanced study and analysis of natural resource-based recreation. The social-geographical, and social-psychological components of such recreation. Impacts of recreational activities on natural resource areas. Restriction: Semester: Contact Person:

RECN 638 One S. Espiner, Faculty of Environment, Society and Design (EFTS value: 0.167)

RECN 631 PARKS, RECREATION AND TOURISM: THEORETICAL CONTEXTS (20 credits) A critical discussion of the social science literature relevant to parks, recreation and tourism. Semester: Contact Person:

One R.G.A. Gidlow, Faculty of Environment, Society and Design (EFTS value: 0.167)

RECN 633 RECREATION AND TOURISM MANAGEMENT (20 credits) Management theories and their application to the parks, recreation and tourism industries. Analysis and discussion of the roles and functions of the managers in these industries. Interpretation of contemporary New Zealand issues in parks, recreation and tourism management. Contact Person: The Dean, Faculty of Environment, Society and Design Note: This course is not offered in 2010. (EFTS value: 0.167) RECN 635 COMMUNITY RECREATION POLICY AND PLANNING (20 credits) Advanced study of planning and policy-making for recreation in urban settings. The roles of the governmental, commercial, and voluntary sectors in planning and policy formulation. Semester: Contact Person:

One G. Cushman, Faculty of Environment, Society and Design (EFTS value: 0.167)

RECN 636 URBAN AND COMMUNITY RECREATION (20 credits) A d v a n c e d e x a m i n a t i o n o f t h e r e c r e a t i o n b e h a v i o u r, motivations and experiences of people living in urban environments from a variety of social scientific perspectives. Critical analysis of the frameworks for governmental, voluntary sector and commercial recreation provision. Semester: Contact Person:

Two Refer in the first instance to the Dean, Faculty of Environment, Society and Design Note: This course is not offered in 2010. (EFTS value: 0.167) RECN 639 POLICY AND PLANNING FOR PROTECTED NATURAL AREAS (20 credits) Advanced study and analysis of policy and planning processes for protected natural areas. Semester: Contact Person:

Two Refer in the first instance to the Dean, Faculty of Environment, Society and Design Note: This course is not offered in 2010. (EFTS value: 0.167)

SOCIAL SCIENCE SOCI 601 SOCIAL SCIENCE RESEARCH METHODS(QUANTITATIVE) (20 credits) A study of the theory and practice of quantitative social scientific research. Special attention will be given to the theory and practice of social survey research methods. Semester: Contact Person:

One G.D. Steel, Faculty of Environment, Society and Design (EFTS value: 0.167)

SOCI 602 SOCIAL SCIENCE RESEARCH METHODS (QUALITATIVE) (20 credits) A study of the theory and practice of qualitative social scientific research. Special attention will be given to the theory and practice of participant observation, intensive interviewing, life histories and document analysis. Semester: Contact Person:

Two H.C. Perkins, Faculty of Environment, Society and Design (EFTS value: 0.167)

SOCI 603 HISTORICAL RESEARCH IN NEW ZEALAND (20 credits) Research methodology in New Zealand history. Advanced discussion of aspects of New Zealand history, with particular reference to social, political, economic and environment issues. Semester: Contact Person:

Two G. Ryan, Faculty of Environment, Society and Design (EFTS value: 0.167)

SOCI 604 INTERACTIONS OF GENDER, ENVIRONMENT AND DEVELOPMENT (20 credits) Prevalent theories, models and methods within the field of gender, environment and development are reviewed, critiqued and assessed in relation to topics such as geography, identity and colonisation. Semester: Contact Person:

Two S.S. Rixecker, Faculty of Environment, Society and Design Note: This course is not offered in 2010. (EFTS value: 0.167) SOCI 608 ADVANCED INTERNATIONAL RURAL DEVELOPMENT (20 credits) A critical review of strategies used in international rural development. International development theories, approaches and practice in NZ and less developed counties. Participatory development (including gender issues), poverty reduction and food security, rural micro-enterprise, adult education, extension, aid and aid programmes. Restriction: Semester: Contact Person:

SOCI 638 One Refer in the first instance to the Dean, Faculty of Commerce

Notes: (i) This course includes a field trip. (ii) This course is not offered in 2010. (EFTS value: 0.167) SOCI 611 620 SPECIAL TOPICS IN EDUCATION (Each 20 credits) Studies specifically designed for students seeking expertise in adult learning, developing courses, teaching in higher education and staff development. Contact Person:

Refer in the first instance to the Dean, Faculty of Environment, Society and Design (EFTS value: 0.167)

181

UNDERGRADUATE MASTERS DEGREE DEGREES COURSES

SOCI 639 SOCIAL THEORY (20 credits) A critical engagement with the central ideas of social theory. Semester: Contact Person:

One R.G.A. Gidlow, Faculty of Environment, Society and Design (EFTS value: 0.167)

SOCI 640 NEW ZEALAND SOCIETY (20 credits) A critical engagement with social scientific interpretations of New Zealand society. Semester: Contact Person:

One In the first instance refer to the Dean, Faculty of Environment, Society and Design (EFTS value: 0.167)

SOCI 641 ADVANCED SOCIETY AND ENVIRONMENT (20 credits) A critical engagement with the study of society and environment relationships, with particular reference to human geography and its interconnections with other social scientific disciplines. Semester: Contact Person:

Two H.C. Perkins, Faculty of Environment, Society and Design (EFTS value: 0.167)

SOCI 642 ENVIRONMENTAL ADVOCACY (20 credits) Advanced study of environmental advocacy in the forms of environmental education, government and non-government policy, marketing and ‘green’ sponsorship, direct action and community initiatives. Theory and research in environmental advocacy and education. Restriction: Contact Person:

SOCI 635 Refer in the first instance to the Dean, Faculty of Environment, Society and Design Note: This course is not offered in 2010. (EFTS value: 0.167) SOCI 643 APPLIED HUMAN ECOLOGY (20 credits)

Application of systems theory and phenomenology in the study of human ecology. Semester: Contact Person:

Two Refer in the first instance to the Dean, Faculty of Environment, Society and Design Note: This course is not offered in 2010. (EFTS value: 0.167)

SOIL SCIENCE SOSC 605 - 610 SPECIAL TOPICS (Each 20 credits) Contact Person: Refer in the first instance to the Dean, Faculty of Agriculture and Life Sciences (EFTS value: 0.167) SOSC 612 - 626 SPECIAL TOPICS (Each 20 credits) Contact Person: Refer in the first instance to the Dean, Faculty of Agriculture and Life Sciences (EFTS value: 0.167) SOSC 627 SOIL RESOURCES (20 credits) Advanced case studies of land and soil resources, the factors determining soil development and distribution and the implications for land use. Semester: Contact Person:

182

One P.C. Almond, Faculty of Agriculture and Life Sciences (EFTS value: 0.167)

SOSC 628 SOIL CHEMISTRY (20 credits) An advanced study of topics in soil chemistry. The structure, composition and properties of soil organic matter, primary minerals, clays, oxides and other inorganic components. Surface chemistry of soils including: Adsorption, desorption, precipitation and charge characteristics and their effect on plant nutrients. The chemistry of soil solution and transport of nutrients in soils. The chemistry of soil nutrients including soil solution and gas phase transformations. Semester: Contact Person:

Two B. Robinson, Faculty of Agriculture and Life Sciences (EFTS value: 0.167)

SOSC 629 SOIL PHYSICS (20 credits) An advanced study of topics in soil physics. Soil water storage and movement. Plant water use. Solute transport and leaching. Aeration and soil-root interactions. Surface energy balance, soil heat flow and temperature. Modelling of soil physical processes. Laboratory and field measurement techniques. Semester: Contact Person:

One G.D. Buchan, Faculty of Agriculture and Life Sciences (EFTS value: 0.167)

SOSC 630 SOIL FERTILITY AND MANAGEMENT (20 credits) An advanced study of the principles and practices of soil and fertiliser management in agriculture and horticulture. Sustainable soil management practices. Semester: Contact Person:

One K.C. Cameron, Faculty of Agriculture and Life Sciences (EFTS value: 0.167)

TOURISM TOUR 603 TOURISM MANAGEMENT (20 credits) An advanced study of: The construction and definitions of tourism systems; market failures within tourism systems which indicate the need for management interventions; and, processes that contribute to tourism’s impact at destination areas. Sustainable Tourism. Restrictions: Semester: Contact Person:

RECN 634, TOUR 602 One S. Becken, Faculty of Environment, Society and Design (EFTS value: 0.167)

TOUR 604 TOURIST BEHAVIOUR AND MANAGEMENT (20 credits) An advanced study of human behaviour and its management in relation to tourism. The cross-cultural nature of international tourism. An evaluation of the methods used to manage tourist behaviour. Restrictions: Semester: Contact Person:

RECN 632, TOUR 601 Two D. Fisher, Faculty of Environment, Society and Design (EFTS value: 0.167)

TRANSPORT TRAN 601 TRANSPORT AND ENVIRONMENT A (20 credits) Developments in transport technology, operations and mobility; environmental impacts; policy, planning and sustainability issues. Restriction: Semester: Contact Person:

TRAN 672 One J-P Thull, Faculty of Environment, Society and Design (EFTS value: 0.167)

TRAN 605 MULTIMODAL TRANSPORT LOGISTICS (20 credits) Characteristics of multimodal transport logistics such as rules, contracts, documentation, customs, forecasting, route selection, tariffs, operators, and quality management. Case studies. Semester: Contact Person:

Two C.C. Kissling, Faculty of Environment, Society and Design (EFTS value: 0.167)

TRAN 606 TRANSPORT AND COMMUNICATIONS (20 credits) Developments in communications technology. Synergies between transport and communications systems. Mobile information systems. Intelligent vehicle and highway systems. Restriction: Semester: Contact Person:

TRAN 673 One C.C. Kissling, Faculty of Environment, Society and Design (EFTS value: 0.167)

TRAN 608 ADVANCES IN LOGISTICS AND TRANSPORTATION (20 credits) A critical analysis of issues in a spectrum of logistics and transportation research. Contact Person:

C.C. Kissling, Faculty of Environment, Society and Design (EFTS value: 0.167)

TRAN 671 INTERNATIONAL LOGISTICS AND SUPPLY CHAINS (20 credits) Logistical and legal factors involved in freight supply chains and passenger movements between New Zealand and other countries. Restriction: Contact Person:

TRAN 605 Refer in the first instance to the Manager, Executive Development Programme

Notes: (i) This course is normally available only to students studying in the Executive Development Programme. (ii) This course in not offered in 2010. (EFTS value: 0.167) TRAN 672 TRANSPORT AND ENVIRONMENT B (20 credits) Environmental issues and the conduct of transport operations. Statutory requirements, resource consent processes, economic appraisals and hazardous goods handling procedures. Restriction: Contact Person:

TRAN 601 Refer in the first instance to the Manager, Executive Development Programme Note: This course is available only to students studying in the Executive Development Programme. (EFTS value: 0.167) TRAN 673 TRANSPORT AND COMMUNICATIONS B (20 credits) Synergistic developments in communications and transport technologies. Restriction: Semester: Contact Person:

TRAN 606 One Refer in the first instance to the Manager, Executive Development Programme

Notes: (i) This course is normally available only to students studying in the Executive Development Programme. (ii) This course in not offered in 2010. (EFTS value: 0.167)

VALUATION AND PROPERTY MANAGEMENT VAPM 602 ADVANCED VALUATION METHODOLOGY (20 credits) The application of feasibility, market analysis and computerised techniques to the valuation process. Contemporary topics, research and advanced theories of valuation theory and applications. Semester: Contact Person:

One Refer in the first instance to the Dean, Faculty of Commerce Note: This course is not offered in 2010. (EFTS value: 0.167) VAPM 603 ADVANCED PROPERTY MANAGEMENT (20 credits) Investment analysis of commercial property portfolios. Measurement of risk related to various property types. Case studies on New Zealand property companies or property unit trusts. Study of existing computer based programmes. Semester: Contact Person:

Two Refer in the first instance to the Dean, Faculty of Commerce Note: This course is not offered in 2010. (EFTS value: 0.167) VAPM 671 PROPERTY INVESTMENT AND PORTFOLIO ANALYSIS (20 credits) Investment performance criteria and techniques for evaluating both individual property investments and property portfolios. The structure of property vehicles and the application of portfolio theory in the analysis of risk and return. Semester: Contact Person:

One Refer in the first instance to the Manager, Executive Development Programme

Notes: (i) This course is normally available only to students studying in the Executive Development Programme. (ii) This course is not offered in 2010. (EFTS value: 0.167) VAPM 672 PROPERTY MARKET ANALYSIS (20 credits) An advanced study of urban proper ty markets, including their causation, operation and the techniques available for their analysis and interpretation. Restriction: Contact Person:

VAPM 607 Refer in the first instance to the Manager, Executive Development Programme Note: This course is normally available only to students studying in the Executive Development Programme. (EFTS value: 0.167) VAPM 673 PROPERTY ASSET MANAGEMENT (20 credits) An in-depth study of strategic property asset management concepts, theories and techniques as applied to individual properties, property investment portfolios and in a corporate real estate setting. Restriction: Semester: Contact Person:

VAPM 608 Two Refer in the first instance to the Manager, Executive Development Programme

Notes: (i) This course is normally available only to students studying in the Executive Development Programme. (ii) This course is not offered in 2010. (EFTS value: 0.167)

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UNDERGRADUATE MASTERS DEGREE DEGREES COURSES

VAPM 674 PROPERTY DEVELOPMENT (20 credits) The property development process, including analysis of demographic, economic and socio-political forces and their effects, the options for processes of project delivery and the assessment of property development outcomes within a risk environment. Restriction: Contact Person:

VAPM 604 Refer in the first instance to the Manager, Executive Development Programme Notes: This course is normally available only to students studying in the Executive Development Programme. (EFTS value: 0.167)

WOOL SCIENCE WOSC 601 WOOL PRODUCTION (40 credits) Advanced studies on the effects of genotype and environment on wool quality and quantity. Prediction of production. Inherited and acquired faults. Semester: Contact Person:

One or Two Refer in the first instance to the Dean, Faculty of Agriculture and Life Sciences (EFTS value: 0.333)

WOSC 602 WOOL BIOLOGY (40 credits) Advanced studies in wool biosynthesis. Fleece development and maturation. Factors affecting fleece composition and structure. Semester: Contact Person:

One or Two Refer in the first instance to the Dean, Faculty of Agriculture and Life Sciences (EFTS value: 0.333)

WOSC 603 WOOL METROLOGY (40 credits) Advanced studies in measurement of wool characteristics, with particular reference to the scientific development and introduction to the industry of new commercial measurement techniques. Semester: Contact Person:

One or Two Refer in the first instance to the Dean, Faculty of Agriculture and Life Sciences Note: This course is not offered in 2010. (EFTS value: 0.333) WOSC 604 WOOL TECHNICAL MARKETING (40 credits) Advanced studies in technical wool marketing. The role of objective measurement and subjective description in wool marketing. Commercial trading and new developments. Semester: Contact Person:

One or Two Refer in the first instance to the Dean, Faculty of Agriculture and Life Sciences Note: This course is not offered in 2010. (EFTS value: 0.333) WOSC 605 WOOL PROCESSING (40 credits) Advanced studies in wool processing, including yarn manufacture and carpet manufacture and performance. Modification of wool to overcome processing or performance limitations. Semester: Contact Person:

One or Two Refer in the first instance to the Dean, Faculty of Agriculture and Life Sciences Note: This course is not offered in 2010. (EFTS value: 0.333)

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WOSC 606 WOOL CHARACTERISTICS AND PROCESSING (40 credits) An advanced study of the relation between individual wool characteristics and their importance in woollen, semi worsted and worsted yarn manufacture and in the performance of products made from these yarns. Semester: Contact Person:

One or Two Refer in the first instance to the Dean, Faculty of Agriculture and Life Sciences Note: This course is not offered in 2010. (EFTS value: 0.333) WOSC 607â&#x20AC;&#x201C; 624 SPECIAL TOPICS (Each 40 credits) Advanced studies in wool science and technology. Semester: Contact Person:

One or Two Refer in the first instance to the Dean, Faculty of Agriculture and Life Sciences (EFTS value: 0.333)

(PREFIX) 698 RESEARCH PLACEMENT (20 credits) Participation in a research project in collaboration with an external organisation (in the public or private sector). Submission of a research report reviewing pertinent literature and documenting the research undertaken, the value of the experience gained, any negative aspects and conclusions reached. Notes: (i) The research placement may extend but not duplicate material covered in other courses and may not form the basis of any work submitted for credit in another course. Students must obtain the agreement of a Lincoln University staff member to supervise the placement, and if appropriate, the agreement of an external organisation or individual to supervise the work and the topic must be approved by the Academic Programme Director, Postgraduate Studies. (ii) The prefix will reflect the course area of the research project. Restriction: Semester: Contact Person:

(PREFIX) 399 One or Two Refer in the first instance to the Dean of the relevant Faculty (EFTS value: 0.167)

UNDERGRADUATE POSTGRADUATE DEGREES DEGREES

Doctor of Philosophy (PhD) The Doctor of Philosophy is an advanced research degree. PhD students conduct a major research project and present the results in the form of a thesis. Doctor of Philosophy level study must represent research that is original within the discipline. This research is designed to create advanced knowledge. Once completed, the thesis is examined by international experts in the field of the research. If you are a full-time PhD student, it is expected that you will complete the degree in three years, and normally in no more than four years. The minimum time for PhD is two years’ full -time study. Most students take longer than this minimum time. The maximum time allowed for full-time PhD students is five years. Students who study part-time throughout their course of study must complete within six years of starting. In some cases, if Lincoln considers that you have insufficient academic background in your area of proposed study, you may be required to undertake a bridging programme either before, or concurrent with your PhD study. This would normally be courses at master’s level. The Doctor of Philosophy is available in all the disciplines studied at Lincoln.

WHAT YOU WILL BE STUDYING

stages leading up to the completion of the research proposal, as well as during the research itself. In some cases, the staff member appointed as supervisor at the outset of the course of study will not be the final supervisor. This does not, however, reduce the importance of the role of the initial supervisor. You must also have at least one associate supervisor from the lecturing staff of the University. Co-supervisors may also be appointed from within or from outside the University. In exceptional circumstances, the Divisional Director may apply to the Academic Administration Committee for consent to appoint as the sole or primary associate supervisor a member of the research staff of the University. In approving your proposed course of study, the Postgraduate Co-ordinator is required to ensure coherence of your course of study and the adequacy of your previous studies as preparation for research in the proposed area. If your previous studies do not adequately prepare you for your research project, the Postgraduate Co-ordinator should identify the courses required for bridging. In approving your course of study, the Divisional Director must ensure that you comply with any conditions imposed on your course of study at admission.

Once you have been admitted to a PhD degree by the Academic Administration Committee, you need to choose the area in which you intend to conduct research. At this early stage, it is important that you have wide discussions with your Postgraduate Co-ordinator and with academic staff who specialise in your general field of interest, in order to give full and careful consideration to the course of study. Because PhD study is intended to create knowledge through original research, you will need to be sure that the topic offers the scope for originality. If you have not made personal contact with the relevant academic staff, you should ensure you meet staff and discuss the proposed course of study before the semester starts.

The structure and nature of the course of study must be in line with the PhD house rules if it is to be approved by the Postgraduate Co-ordinator. If a variation is sought from these rules, then Academic Administration Committee approval is necessary.

Through this process of consultation with the Divisional Director and other staff, you decide on your general research topic and supervisor.

• The thesis topic; • the names of your supervisor and associate supervisor; • the date of formal commencement; • any conditions imposed on admission.

The Postgraduate Co-ordinator will choose a supervisor from the lecturing staff of the division you are enrolled in. The supervisor will be appointed at the beginning of the course of study. This ensures that you will receive proper guidance and advice in the

The Divisional Director also makes an assessment of the Division’s capacity to resource the course of study. The Divisional Director must also ensure that the supervisor and associate supervisor are appropriately qualified for their roles. The Division is required to maintain a record of the full course of study including:

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UNDERGRADUATE DEGREES

Glossary Academic Administration Committee (AAC)

Conjoint Degree

The University authority that administers the regulations on behalf of the Vice-Chancellor and the Academic Board. Chaired by Mr Bruce Chapman, the AAC grants admission, confirms courses of study, awards credits, confirms grades and considers applications for special consideration.

Students with good academic records may apply for special permission to enrol for two degrees at the same time. By crosscrediting up to 10 units to both degrees and taking an additional course in each semester, the student can complete two three year degrees in four years.

Academic Board

Core

The Academic Board comprises elected professors, librarian, divisional directors and representatives of staff and students. The Board advises the Council on academic matters.

The core of a degree or diploma is the set of compulsory courses that must be passed before the degree or diploma can be awarded. There are two types of core. A core is “soft” when the regulation states that students must choose at least a certain number from a specified list of core courses. A core is “hard” if all of the courses in the core list must be taken.

Academic Co-ordinator An Academic Co-ordinator is a member of the academic staff who is given delegated authority to approve a student’s course of study.

Council The Council is the governing body of the University.

Academic Record A copy of a student’s complete academic record at university.

Course Adviser

Ad eundem statum

A course adviser is a member of the academic staff who is appointed to advise students on the selection of courses and other matters relating to their course of study.

This means “of equivalent standing”. If you hold a university entrance qualification for a country other than New Zealand you may apply for admission on the basis that the qualification is equivalent to that required for New Zealand entrance. If you have studied at a tertiary institution in the past you may apply to be admitted with credit from your previous study towards your proposed course of study.

Bachelor’s Degree A first or undergraduate degree normally requiring three or four years’ study. A bachelor’s degree usually requires specialisation and progression to an advanced level in at least one field of study.

Block Each course is assigned to a timetable block. Each block is then allotted certain hours in the week during which lectures, etc will take place.

The components or modules of a programme are called courses. A course is a module of work for which a grade is given that appears on the student’s transcript.

Course of Study A student’s course of study is the set of courses he or she is enrolled for in the current academic year.

Credits Credits are the measure of the ‘size’ of a course.

Cross-credits

Calendar

A credit towards a degree or diploma is a decision by the University that a student has completed study that is the equivalent of the work required for a particular course. A credit is awarded to a student on the basis of previous study towards another qualification.

A yearly publication of the University, which is the official list of regulations, courses, dates and other information.

Degree

Certificate of Proficiency (COP)

A degree is a programme of advanced study taught primarily by teachers who are active in research in their field.

A course taught and assessed, as required for a degree or diploma, but not for credit to a degree or diploma. Anyone who passes a course for a Certificate of Proficiency may apply to receive a certificate that states that the pass was granted. If a course is passed for a Certificate of Proficiency, then in many cases, it may later be credited to a degree or diploma.

Concurrent Enrolment When a student enrols in a course at Lincoln University at the same time as studying at another tertiary institution then the student is said to be concurrently enrolled.

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Course

Division A division at Lincoln University is a group of staff members who conduct, or assist in the conduct of, teaching and research in a particular field.

Diploma A diploma is a sub-degree qualification. There are two sorts. An undergraduate diploma is a course requiring at least one or two years of full-time study. A postgraduate diploma normally requires a degree for admission and usually requires one year’s full-time study for completion.

Diplomate

Honours

A person who has completed the University’s requirements for a diploma and has been awarded the diploma.

Some degrees may be awarded with honours. In some cases honours involves one extra year of study. In other cases, it involves an enriched course of study, while in others the award of honours recognises the standard of the student’s work. There are different classes of honours, with first class honours denoting the highest award.

Dissertation A dissertation is an extended research essay.

Double Degree A student who takes one bachelor’s degree followed by, or concurrently with, another is said to be taking a double degree. This is similar to a conjoint degree, but allows fewer units to be cross-credited and requires a normal semester load of courses.

Electives A course that is not part of the core of a course but which is available to students enrolled in that course is called an elective.

Enrolment Enrolment is the process whereby students notify the University of an intention to study and provide to the University the detailed information on themselves, their status and their study intentions.

International Student A student from overseas, studying in New Zealand on a student permit.

Laboratory Many courses have laboratory requirements. These are usually practical sessions related to lecture material.

Lecture The main method of teaching at university.

Level Courses are taught at different levels that reflect the difficulty and the degree of advancement of the course.

Examiner

Limitation of Entry

A member of the academic staff responsible for the organisation of a course. Usually, the examiner does much of the lecturing in the course. Although other members of the staff may give lectures in the course, the examiner is the person who is responsible to the Divisional Director for the conduct of the course.

A limit placed on the number of students that can be registered for a particular course.

Exclusion

Limited Full-time In special circumstances, students may enrol more than halftime and be given the benefits of full-time status. This is called limited full-time.

A decision by a university to exclude a student from continuing studies at that university, usually on the grounds of unsatisfactory academic performance.

Major and Minor

Exemption

Master’s Degree

An exemption is a decision that a particular student will not be required to complete a core course or will not be required to pass a certain course for prerequisite purposes. An exemption decision is made on the grounds of the student’s previous study.

Field Trip/Field Tour Certain courses include field trips or tours. These may be visits to a business, a farm, a factory or some other place where you may see applications of the work you are studying. A trip is one day or less, while a tour lasts several days.

Full-time Each programme has a defined number of credits that make up a full-time course of study. This is very important for student allowances or loans purposes and for international students.

Grade

An area of study in which you specialise by taking a group of courses including advanced level courses.

An advanced programme taken by a graduate. The master’s degree usually builds on the area of specialisation and commonly involves research and a thesis.

Orientation A programme of events at the start of the year to introduce new students to university life.

Partial Waiver of Assessment A student who fails a course or receives a restricted pass in that course and who wishes to repeat that course may apply to be exempt some or all of that course’s tests, assignments and field trips. This is called a partial waiver of assessment. A partial waiver will never cover the final examination.

Part-time

A grade is awarded after the examination in a course and measures the student’s performance in the course. The highest is A+ and the lowest is E.

When only a portion of the units required for full-time study are taken the student is said to be part-time. Part-time study does not qualify a student for student allowances or some of the student loans provisions.

Graduate

PhD (Doctorate)

A person who has satisfied the requirements for a degree and has received that degree.

A higher degree following an honours or master’s programme. A PhD involves research and a thesis. The minimum time required for a PhD is two years’ full-time study.

Postgraduate Courses Normally undertaken by people who have qualif ied for a bachelor’s degree.

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Practical Work

Semester

Some programme regulations require a specified period of related practical work to be completed before the student may graduate or be awarded their certificate or diploma.

The academic year is divided into two halves called semesters. The word ‘semester’ derives from the Latin words for ‘six’ and ‘month’.

Prerequisite

Stream

In some cases, students may not enrol in an advanced course unless they have satisfactorily completed a lower level course in the same field. In this case, the required lower level course is called a prerequisite. A course is only listed as a prerequisite for an advanced course if the University considers that students could not reasonably be expected to handle the advanced course without having the prerequisite.

The word refers to a subgroup of a class in a course. For instance, a class may be split up into different groups for laboratory classes. These groups are called streams.

Prescribed Course Some degrees and diplomas require students to enrol in a particular set of courses in a year and allow no electives. In this case, the students are said to be following a prescribed course.

Prescriptions A prescription for a course is a brief list of the topics to be covered in that course.

Programme The certificate, diploma, degree for which a student registers. Each programme consists of a number of courses, which are set out in the regulations for the programme.

Recommended Preparation When one course is thought by the University to be important, but not absolutely essential, as preparation for an advanced course, the course will be listed as recommended preparation for the advanced course. You are advised to have taken the recommended preparation before enrolling in the advanced course. You are not, however, required to have taken the recommended preparation.

Registry Registry staff are responsible for the general administration of the University including the enrolment of students and all administrative matters resulting from that enrolment including fees and examinations.

Regulations The regulations of the University and the programme regulations for degrees, diplomas and certificates are the rules by which staff and students operate. The regulations are listed in the Lincoln University Calendar.

Restriction Students may not receive credit for two courses that have a substantial amount of material in common. If there are two courses in the same schedule that have a substantial amount of common material, then there will be a restriction between them. In that case, you may not credit both to the degree or diploma.

Returning Student A student who has previously studied at Lincoln University.

Schedule The list of courses available to students enrolled in a programme is called the schedule. The schedule usually includes the course code, course name, prerequisites, recommended preparation and restrictions.

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Student Enquiries Desk Located in Student Services, ground floor, George Forbes Building. Student Enquiries staff will be able to put you in touch with the most appropriate person to deal with any queries regarding your enrolment, course of study, fees, scholarships or any other administrative matters.

Timetable A daily programme of the time and place where courses are taught. Students can determine the times of lectures/laboratory sessions from the timetable block information contained in this book. Room locations will be available at the start of the semester. Please note that some laboratory streams and tutorials will be outside these times.

Transcript A transcript of your academic record is a copy of the record of your enrolment and grades.

Transferring Student A student who has had previous tertiary education within New Zealand but who was not last enrolled at Lincoln University.

Transitional Arrangements Sometimes, when changes are made to regulations or course schedules, it turns out that students who began under the old rules are unable to meet all of the new requirements. In this case, the University usually will set up transitional arrangements, which may include transitional prerequisites. These arrangements will normally apply for a particular group of students and normally only for a limited period.

Tutorial A small group teaching session where academic issues and problems of a course are discussed with a tutor.

Undergraduate A university student studying for a bachelor’s degree or a certificate or diploma course that did not require a previous degree for admission.

Unsatisfactory Progress Students whose academic progress is unsatisfactory may be excluded from further enrolment or may have conditions or limits placed on their enrolment. The regulations that define what constitutes unsatisfactory progress are set out in the Lincoln University Calendar.

APPENDIX I Examinations

EXAMINATIONS

RESULT NOTICE

All examinations are conducted according to the examination rules. The examination rules are available on the Lincoln University website. Students are advised to read them carefully. A summary of the rules is also provided in Appendix 3.

Examination results can be viewed via myRecord (www.lincoln. ac.nz/student.htm) once the marks have been confirmed by the post examination Academic Administration Committee meeting. These marks, however, may be subject to change if any aegrotat, special consideration, recount, reconsideration, or appeal decisions are still outstanding at the time of the examiners’ meetings.

Examination administration procedures may be altered from time to time as we strive to improve our service further. Examination dates and times will be published on the Lincoln University website at the end of week five of each semester.

TESTS The administration of tests is somewhat different from the administration of examinations. Tests in classes with fewer than 100 students are conducted by examiners, not the Assessments Office. Tests with class numbers of 100 students or more must be run under examination conditions and are administered by the Assessments Office; examiners are, however, allowed to determine exactly what form they wish their tests to take. This may mean that test conditions differ slightly from examination conditions. Usually, you will have been notified of the test conditions by your examiner, before the test.

STUDENTS WITH SPECIAL NEEDS If you have spec ial needs, that means you cannot take examinations under normal conditions, you should make your requirements for support and assistance at tests and examinations known in advance to: Jean Garner, Inclusive Education Officer Student Health Services, Ground Floor, Hudson Hall Phone: (64)(3) 325 2811 ext 8285

The dates for release of examination results is shown in the Calendar of Dates at the front of this publication.

GRADING SYSTEM Information outlining the grading system for examination results is available in Appendix 4. Please note that if you have applied for aegrotat consideration for a course, and if the result of the application has been decided before the printing of results, the outcome will be indicated in the examination results either by an “A: before the grade (if a grade only has been given), or by a “#” after the mark (if a mark and grade have been given). This indicator may also be used to show where the existing mark or grade remains unchanged after aegrotat consideration has been made. If you applied for an aegrotat, but if the outcome of the application has not been decided when the results were printed, then you will be informed of the outcome of the application by letter.

PROGRAMME COMPLETION

Resources and equipment needed for support for students with special needs are arranged through the Inclusive Education Office and notified to the Assessments Office well in advance of dates scheduled for tests and examinations.

You will be notified, either with your examination results notice or within one month of receiving your examination results notice, if you have completed your programme, i.e., your degree, diploma or certificate. If you expected that these results would have completed your programme but you have not been informed of this, it is important that the Academic Records Officer is notified.

N.B. Early advice of special needs requirements is essential in order for quality service.

PRACTICAL WORK

EXAMINATION RESULTS Your examination results not only reflect your performance in the examinations at the end of a semester. In nearly all courses, they are an amalgamation of the examination mark and your results in any in-term contributing class work, such as tests and assignments.

If you are taking a degree or diploma that has a practical work requirement, all practical work must be completed and approved by the Employment and Industry Liaison Unit, before you are eligible to graduate. Please note that graduation application forms are sent to students regardless of practical work completion status. You should return these forms to the Graduation Office by the due date in anticipation of completing practical work.

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AEGROTAT APPLICATIONS

RECOUNT/RECONSIDERATION APPLICATIONS

Under what circumstances may application be made?

Where you sought a return of the examination script within 28 days of the date of publication of the results, an application for a recount or reconsideration will be accepted, provided the application is lodged within 28 days of the return of the script.

• If you have failed to sit an examination, or if you consider your performance has been seriously impaired by the effects of sickness or injury. • This application requires a medical aegrotat form. • If you have not been affected by sickness or injury, but have failed to sit an examination, or if you consider your performance has been seriously impaired because of any other circumstances beyond your control such as: • exceptional circumstances that have caused you grief, distress or trauma • acts of God (such as flooding or earthquake or natural disaster), acts of war or similar exceptional circumstances • other unusual and exceptional circumstances • misadventure This application requires a non-medical aegrotat form. • If, through oversight or mechanical failure or similar circumstances, you have missed an examination. • In this case you may apply for aegrotat consideration, and you may be awarded an ungraded pass or ungraded fail in the course depending on your performance during the semester. Alternatively, you may be permitted to sit a further examination. • This application requires a non-medical aegrotat form. • N.B. Permission to sit a further examination may be granted only by the Academic Administration Committee and only in exceptional circumstances. • You may submit a test aegrotat application to your examiner if, for any of the reasons stated previously, you have been prevented from completing: • an item of class work • practical work • an assignment • a test • or other activity (Please note that all pieces of in-term work will be referred to in this book by the term “test”. This term is also used on the aegrotat application form.)

A reconsideration application should not be lodged because you are disappointed in your grade or because the course involved is particularly important to your degree or diploma. Issues with regard to the content of an examination paper are a matter for appeal, not a reconsideration. A reconsideration is intended as a means of checking the marking when you believe that the published mark does not represent the standard of your work in the course. You will be expected to justify your request for a recount or reconsideration at the time of application. You must have reasonable grounds for your request, otherwise your application may be refused.

RECOUNTS On receipt of an application for a recount of an examination script, the examination script, the examiner will check the applicant’s script in order to ensure: • that each part of the script has been considered in the marking of the script • that the marks assigned for the components of the script have been correctly recorded • that the mark awarded for the script as a whole has been correctly derived from the component marks • that the mark awarded for the course as a whole has been derived correctly from the continuous assessment and examination components.

RECONSIDERATIONS

Test aegrotat applications are made on medical or non-medical test aegrotat forms as appropriate.

On receipt of an application for a reconsideration of an examination script, the examiner will perform each of the checks listed above and, in addition, will remark the whole of the script.

Further information on the aegrotat process can be found in Appendix 2.

In any case there is no suggestion that lenience should be shown to a candidate during the reconsideration or recount process.

RETURN OF EXAMINATION SCRIPTS

The result of a recount or reconsideration will be conveyed by letter, normally within three weeks of receipt of the application.

Once examination results have been promulgated, you may ask for a copy of your examination scripts. (These scripts are available for release until six months after the examination.) Please note that where you are considering an examination recount or reconsideration application, you may wish to check your script beforehand. The fee for this service is $20 for each script.

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Recount or reconsideration applications should be lodged only where it is considered that a mistake has been made in the marking of the script or in the processing of marks, e.g. it is suspected that an assignment mark has been missed when calculating final marks.

There is a fee of $50.00 per course for recounts and $100.00 per course for reconsiderations, which you must pay upon application. If your application results in a mark change your fee will be refunded. Application forms are available from Student Services. Students may make an aegrotat application if they believe their performance in a test or examination has been impaired as a result of illness, injury or other critical circumstances. Students are expected to sit the examination or test, unless severe circumstances prevent them from doing so. A justified aegrotat application does not guarantee a passing grade.

GRADUATION APPLICATIONS

COMPLAINTS/ISSUES

Application forms are produced automatically each semester when your course is complete. They are distributed approximately one month after examination results have been released and are posted to your mailing address.

If you feel you have been inconvenienced or adversely affected through:

If you have not received an application form and believe that you are eligible to graduate, or if you need a replacement application form, please contact the Academic Records Officer. CONTACT INFORMATION: Postal Address: Academic Services P.O. Box 94 Lincoln University Lincoln 7647 New Zealand

• incorrect or inadequate information from the Student Services Centre in connection with tests, exams, or graduation entitlement or • the administration or supervision of tests and exams. You may wish to discuss the matter with the Manager, Academic Services. If the problem is major, you may wish to lodge a formal complaint with the Manager. Any formal complaint will be acknowledged in writing and, wherever possible, the outcome of the complaint will be finalised within 15 working days.

Office: George Forbes Building, Room F037 Phone: (64)(3) 325 2811 ext 8561 Fax: (64)(3) 325 3850

WHO DOES WHAT? Rodger Treeby, Examinations Extension: 8152 Email: rodger.treeby@lincoln.ac.nz Room: F036 • aegrotats • recounts • reconsiderations • mark changes • formal examinations Paula Morrison, Records Officer Extension: 8561 Email: paula.morrison@lincoln.ac.nz Room: F037 • course completion and eligibility to graduate • special topics • academic transcripts Jean Garner, Inclusive Education Co-ordinator Extension: 8285 Email: jean.garner@lincoln.ac.nz Room: Hudson 05 • students with special needs

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UNDERGRADUATE DEGREES

APPENDIX 2 AEGROTAT APPLICATION

TO BE ELIGIBLE FOR AEGROTAT CONSIDERATION THE FOLLOWING CONDITIONS MUST BE SATISFIED:

The application needs to contain your account of the nature of the circumstances and how they affected you.

1. 2.

The application should include evidence of the circumstances described in the application or a statement from an independent person able to attest to the circumstances described in the application. It should indicate the period over which your performance has been affected and it should be in a form suitable for submission to a qualified referee.

You must be enrolled for the course(s) in question. You must have repor ted the illness, injur y or other circumstances on the aegrotat application form accompanied by relevant documentation and lodged the form not later than 48 hours after the last examination affected. N.B. If an applicant satisfies the Academic Board that it was beyond his or her control to comply with this requirement, a late application may be considered, provided that it has been submitted at the earliest subsequent opportunity and before the publication of the examination results. Requests for permission to submit late applications must be made in writing to the Assistant Vice Chancellor (Academic).

APPLICATION MADE DUE TO ILLNESS OR INJURY As soon as practicable after the illness or injury, you must consult a registered medical or dental practitioner or other professional person able to attest to the circumstances of the application. This consultation must have taken place, wherever possible, before the examination(s) or otherwise within 24 hours of the examination(s). Hand the aegrotat application form to the practitioner or professional person you consult. He or she will then be expected to provide a report on your condition. The report must include the following information: • That the practitioner examined you and on what date • that, in the practitioner’s opinion you were unable, through illness or injury to sit the examination(s) of, if you did take the examination, the extent to which, in the practitioner’s opinion, your illness or injury was likely to have impaired your performance in the examination(s) • sufficient detail of the illness or injury to show clearly that you were not responsible for your disability • the nature of the illness or injury set out in sufficient detail and in a form suitable for submission to a qualified referee • the period over which your performance has been affected. A report that fails to comply with these requirements may not be accepted. You leave the application form with the practitioner or professional person. He or she will be responsible for filling in the details above and forwarding it to Lincoln University’s medical aegrotat referee for returning it to the University.

APPLICATION MADE DUE TO CRITICAL NON-MEDICAL GROUNDS OR OTHER CIRCUMSTANCES BEYOND A CANDIDATE’S CONTROL As soon as practicable after the critical circumstances, you must lodge a non-medical aegrotat application form at the Registry. Where the application relates to bereavement, an act of God or other exceptional circumstances, beyond your control, your application form must be submitted to the Registry within 48 hours of the last affected examination.

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Where the application relates to grief, distress or trauma, the report should include a statement from a counsellor, medical practitioner or other professional person and must include the following information: • That the practitioner interviewed you and on what date • that in the practitioner’s opinion, you were unable, through grief, distress or trauma to sit the examination(s) or the extent to which, in the practitioner’s opinion, your grief, distress or trauma was likely to have impaired your performance in the examination(s) • the nature of the circumstances leading to grief, distress or trauma set out in sufficient detail and in a form suitable for submission to a referee • the period over which your performance has been affected. This consultation should have taken place, if possible, before the examination(s) or, if not, within 24 hours of the affected examination(s). For an application made due to misadventure, oversight or mechanical failure: As soon as practicable after the examination affected by the application, you must submit an aegrotat application form containing an account of the circumstances that led to the application, including a statement from an independent person able to attest to the circumstances described in the application.

REFEREES All examination aegrotat applications are submitted to a referee. This is an independent person who looks at the circumstances set out on your application and decides if aegrotat consideration is justified or not. • In some circumstances the referee may ask you to provide further information. • If your aegrotat application is found to be unjustified, then you will be informed of this by letter, and no adjustment will be made to the mark or grade you earned in the examination. Only if your application is found to be justified, will any consideration be given to assessing your performance in light of the aegrotat circumstances. • In the case of an examination which you sat and in which you consider your performance to have been impaired, the aegrotat referee rules on whether the degree of impairment is mild, moderate or severe.

There is one referee for all medical aegrotats and one for non-medical aegrotats. This ensures that we apply consistent standards in deciding whether to give aegrotat assessment.

HOW DO I APPLY? To apply for an aegrotat you must complete the aegrotat application form. These forms are available from Student Services or the University’s web page at www.lincoln.ac.nz/ student.htm or www.lincoln/ac.nz/stusrvc/stuserv.htm The information collected in an aegrotat form is required by the University in order to assess whether aegrotat consideration for the tests or examinations covered by this application is justified and, if so, the extent of consideration that should be given. There are four types of aegrotat forms: • Examination Medical • Test Medical • Examination Non-Medical • Test Non-Medical Each form provides an area to differentiate between tests/ examinations which have been sat (and where you consider your performance was impaired) and those which have been missed. Please remember to use each section appropriate as an error may hinder or invalidate your application.

WHAT DOES AN AEGROTAT APPLICATION ACHIEVE? Examinations If your aegrotat application has been found to be justified you may be granted: • An ungraded pass, i.e. Aegrotat Pass, shown on your transcript as AP • an ungraded fail, i.e. Aegrotat Fail, shown on your transcript as AF • a passing grade, for example Aegrotat C+, shown on your transcript as AC+ • a failing grade, for example Aegrotat D, shown on your transcript as AD • a passing mark and grade • a failing mark and grade • the opportunity to sit a further examination (please note that this requires Academic Administration Committee approval) • no change (i.e. your original mark and grade remain) • no recommendation, shown on your transcript as NR (i.e. there is insufficient evidence for the University to determine what you would have obtained in the absence of the aegrotat circumstances) • a deferment till further evidence is available. If the application is based on misadventure, oversight or mechanical failure, then the possible outcomes are restricted to: • An ungraded pass or an ungraded fail (AP or AF) • the opportunity to sit a further examination • no change • no recommendation (NR).

The result of any further examination offered as a result of a successful application will be recorded as pass, or fail. • (ii) An aegrotat pass will be awarded only in cases where your work before the examination concerned has been considerably above pass level. No candidate shall be permitted to be awarded an ungraded pass on more than one occasion during the course of his or her enrolment at Lincoln University.

TESTS If you apply for aegrotat assessment in a test, the Divisional Director has the discretion to make whatever provision may be appropriate for you. This may include specifying alternative work which may be required to be submitted before a grade is awarded. The Divisional Director will make this assessment in consultation with the examiner of the course.

APPEALS An appeal procedure exists if you are dissatisfied with the outcome of your aegrotat applications. To appeal an aegrotat decision you must write to the Assistant Vice-Chancellor (Academic), outlining the circumstances and basis of your appeal. The outcome of an appeal is determined by the Academic Administration Committee and you will be advised in writing of the Committee’s decision. There is no charge for lodging an appeal.

THE STATUS OF EXAMINATION RULES AND EXAMINATION SUPERVISORS Examination supervisors are appointed by Lincoln University to oversee the conduct of examinations in the terms of the regulations of the University and these rules. Students undertaking examinations are expected to follow the instructions of examination supervisors at all times. Breaches of these rules, unacceptable behaviour in an examination venue and failure to follow the instructions of supervisors are treated as serious breaches of discipline and will be referred for action to the University Proctor. The Discipline Regulations provide for fines and other penalties in the case of failure to follow instructions. The Discipline Regulations are set out in the Lincoln University Calendar. Dishonest practice and breach of instructions in relation to examinations is regarded as misconduct in the terms of the Discipline Regulations. Examination rules are detailed in the Examination Timetable published before each examination session.

DISHONEST PRACTICE Cheating or any other dishonest practice in examinations cannot and will not be tolerated. Dishonest practice attracts severe penalties, including heavy fines, denial of credit and suspension or exclusion from the University. Cheating is a serious offence. It is not worth the risk.

Note: In the case of an application for an aegrotat based on misadventure, oversight, mechanical failure or similar circumstances. • (i) Permission to sit a further examination will be granted only where the examiner has been unable to make an aegrotat assessment and where your class work gives the Academic Board reasonable grounds to think that you will be successful.

193

UNDERGRADUATE DEGREES

APPENDIX 3 Examination Rules

EXAMINATION SESSION TIMES

CALCULATORS

Morning examination sessions start at 9.15 a.m. (reading time starts at 9.05 a.m.)

Only electronic calculators of the Casio fx and Sharp EL nonprogrammable range, or non-programmable calculators which perform only basic mathematical functions are permitted in all examinations unless explicitly banned by the examiner.

Afternoon examination sessions start at 1.30 p.m. (reading time starts at 1.20 p.m.) You may only enter an examination room when directed by a supervisor. This will normally occur fifteen minutes before the scheduled start time for the examination.

READING TIME Ten minutes reading time is provided before the scheduled start time for the examination. Students are strongly advised to use this time to read the examination paper carefully and complete any administrative tasks, however, you are permitted to begin the examination during this time.

IDENTIFICATION CHECKS You must display your student identity card on your desk throughout the examination, in order to provide proof of your identity. These cards must be placed on the desk at the start of the examination.

LATE ARRIVAL If you arrive more than 45 minutes after the scheduled start time of an examination, you will not be allowed to enter the examination room. If this occurs, you should report on arrival at the University to the Examinations Office.

EARLY DEPARTURE You will not be permitted to submit your script and leave an examination room until at least 60 minutes has elapsed from the time the writing of the examination began. Permission to submit a script and depart early is at the discretion of the supervisor. You will not be permitted to submit your script and leave an examination room in the last 15 minutes of the scheduled time for the examination.

It is your responsibility to maintain the operation and operating power of your calculator. No responsibility can be accepted by the University for failure or diminished performance attributable to calculator malfunction. The University does not provide spare calculators. Calculator cases and instruction books may not be brought into the examination room.

DICTIONARIES Dictionaries may not be used by you in examinations. The only exception to this is in the case of Ma- ori Language courses.

EXAMINATION PAPERS The University has strict procedures on the handling of examination papers to ensure that they are kept absolutely secure until the examination session in which the paper is taken. It is a serious breach of discipline to make any attempt to interfere with those procedures or to make any attempt to view an examination paper or a draft of an examination paper in advance of the time at which the paper is taken.

ANSWER BOOK INSTRUCTIONS You must fill in clearly all spaces on the answer book cover provided for names, student ID numbers and details of the examination. You are advised that it is in your interests to write legibly. You must indicate the questions answered by inserting the appropriate question numbers in the column provided on the right of the cover of the examination answer book. Rough work not intended for marking may be written at the back of the answer book and on the inside covers of the answer book and clearly crossed out. Where answer books are not supplied, notes may be written on the blank sides of examination papers, but must be clearly crossed out to distinguish them from work to be marked.

EXAMINATION CONDUCT 1.

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No book or written material or written matter or printed material or printed matter may be brought into the examination room, except when permitted by the examiner. You may not enter an examination room with writing on your hands or on any part of your body. No blank paper may be brought into the examination room. If you seek graph paper or additional answer sheets you may request these from the examination supervisors. The use of rough paper is prohibited.

You must supply your own writing and drawing equipment. This must be carried in a clear plastic bag. This equipment may be inspected by the supervisor. Pencil cases are not permitted. 4. Cell phones may not be brought into examination rooms. 5. Audible alarms and chimes must be switched off. 6. You may not communicate with any other candidate in the examination room, or copy from any other candidate’s work or any other candidate’s answers. 7. Bags, briefcases and other personal property not required for the examination are to be stored as directed by the examination supervisor. Note: Students are strongly advised not to bring valuables with them to examinations as the University cannot guarantee the security of bags left outside examination rooms. 8. Smoking and eating are not permitted in examination rooms. 9. You may bring into examination room drinking water provided it is contained in a clear unlabelled bottle. 10. No script or portion of a script may be removed from an examination room. Any script or portion of a script or any paper removed from an examination room (whether inadvertently or otherwise) will not be marked. 11. Unless otherwise specified, an examination answer must be written in an official language of New Zealand. In most cases, students will answer in English. In courses other than those in Ma- ori Studies, students wishing to answer in Ma- ori are asked to advise the Examinations Office three weeks before the start of the examination session in order to enable translators to be engaged if necessary. 12. Students may not bring bags into examination rooms.

DRESS 1.

You may not wear any form of head- dress dur ing examinations except where the University is satisfied that there are religious or cultural reasons for doing so. You may not have bare feet during examinations.

CONCLUSION OF EXAMINATIONS 1. The examination supervisor will advise you when fifteen minutes remain before the el apse of t ime for the examination. 2. When the time for the examination has elapsed, the supervisor will announce that two minutes is allowed to enable you to ensure that your script is named and that the cover page is complete. During that two minutes period you may not attempt to complete further questions or to attempt to add anything to your answers. 3. At the expiry of that two minute period and before leaving the examination room, you may not write anything at all, for any purpose. 4. At the expiry of the examination time, you must remain seated and silent until released from the examination room by the supervisor. Candidates will be released row by row under the direction of the supervisor.

COMMUNICATION WITH EXAMINERS You may not communicate w ith an examiner about an examination before the results are published. This includes comments about matters concerning your handling of the examination or any of the material of the examination. You may not make comments to the examiner in your examination script about matters relating to your handling of the material of the examination or any other matter except as required in answer to the questions of the examination. If you wish to convey information you consider important concerning your handling of the examination or other aspects of the examination then you should set this out in a letter to the Assistant Vice-Chancellor (Academic), P.O. Box 94, Lincoln University.

CHEATING The University continually implements new exam procedures to minimise the chance of cheating, and actively polices adherence to exam rules!

LIST OF EXAMINATION ROOMS (Please refer to the campus map on the inside back cover for the numbered locations) (13) Burns Wing B1 Ground Floor B2 Ground Floor B3 Ground Floor B4 Ground Floor B5 Ground Floor B132 1st Floor (Lab - East End) B233 2nd Floor (Lab - East End) B330 3rd Floor B740 7th Floor (East End) (25) Commerce Block C1 C2 C3 C5 C6 (39) Natural Resources Engineering E2 (30) Field Service Centre (FSC) (22) Gillespie Memorial Hall (GMH) (8) Hilgendorf Wing H1 H2 H3 H4 H5 H436 4th Floor (Lab - East End) H12 Between Burns and Hilgendorf H13 (21) Memorial Hall (Mem) (32) Stewart Block S1 S2 (27) Young Farmers’ Club Memorial Hall (YFC) (19) Ivey South (Ivey Hall) Examination area for students requiring special provisions

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UNDERGRADUATE DEGREES

APPENDIX 4 Key to Examination Grading System

PASS GRADES

IP In Progress

A+ 90 - 100 A 85 - 89 A- 80 - 84 B+ 75 - 79 B 70 - 74 B- 65 - 69 C+ 60 - 64 C 55 - 59 C- 50 - 54 Note: This grading scale came into effect from 1 January 2009.

The result is not due in the current teaching session.

FAIL GRADES D E

40 - 49 0 - 39

RP indicates Result Pending, meaning that there is still work that has been submitted but not marked that will contribute to the assessment in the course.

MP Mark Pending MP indicates Mark Pending, meaning that there is still work that has been submitted but not marked that will contribute to the assessment in the course.

DNS Did Not Sit This grade is awarded when:

SPECIAL GRADES

• You are validly registered; and • you have not taken the final examination (see Aegrotat Grades below). If you complete a formal complete withdrawal outside of the allowed withdrawal date in the semester, a DNS will be awarded, even in courses with no final examination.

NC NOT COMPLETE (refer also to FFT below)

WDN Withdrawn

An NC Not Complete grade is awarded when you have not completed a mandatory requirement for the course.

This grade is awarded when you formally withdraw from a course after the second week (third week for master’s students) of the semester but before the final date for course withdrawals. The critical factor in deciding if a WDN may be given is the Registry record of the date of the withdrawal.

UNGRADED PASS/FAIL P Pass F Fail Ungraded pass or fail are awarded in special circumstances only.

An NC grade may be awarded only if the course outline is explicit in stating that the missed item is a mandatory component of the course and that a pass cannot be awarded to a student who has not completed the item. An NC grade stands for one calendar year from the release of examination results, or until you have retaken the missing component. Once the missing item has been completed and a final mark is released it replaces the NC on your record. If you do not complete this component within one calendar year, the NC grade will be replaced by a fail grade. An NC has the status of a fail grade.

IC Incomplete IC indicates Incomplete meaning that there is still work not submitted (for acceptable reasons) that will contribute to the assessment in the course. You have four calendar months from the release of examination results to complete the outstanding item. A final grade will be released once all of the work is submitted and marked. If the missing work is not completed by the due date, the examiner will submit a grade, counting as zero the missing work.

CC Course Complete CC indicates that you have completed the first semester of a full-year course.

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RP Result Pending

APPENDIX 5 Meaning of Examination Terms

ANSWER BOOK

EXAMINATION SUPERVISOR

The book officially prepared and typically used by an examination candidate to record his or her answers to examination questions. N.B. This booklet may be accompanied by additional pages (supplied by the examination super visor) when there is insufficient room in the book to record all examination answers.

The representative of Lincoln University who is responsible for supervising a particular examination room and the examinations held within.

AEGROTAT ASSESSMENT A form of assessment available to students who are unable to attend an examination, or whose performance may have been impaired, due to circumstances beyond their control. N.B. The Examinations Office staff processes all aegrotat applications for examinations.

“BLANK” PAGES These are plain A4 ruled sheets of paper which are supplied to an examination candidate, by the examination supervisor, where there is insufficient room in an answer book to answer all of the examination questions. N.B. ALL extra pages (including those which have nothing written on them) must be handed into the examination supervisor.

EXAMINATION TIMETABLE A timetable showing the examinations, their dates, times and venues, for a particular semester and year. The timetable also includes the official examination rules.

EXAMINER The person responsible for the preparat ion of a test or examination paper, and for marking resultant examination scripts.

OPEN BOOK EXAMINATION An examination where candidates are permitted to bring text books and/or course work into an examination and use this, if they wish, as the basis of answers to examination questions.

RECONSIDERATION

Any student eligible to take a specific examination. All students wishing to sit an examination must be appropriately registered for that course.

This is a process whereby a student who believes there may have been incorrect assessment of all work which has contributed to a final mark, may make application for a reassessment. Formal application must be made and a fee is charged to cover costs where no error was found.

CLASS LIST (EXAM ROLL)

RECOUNT

A list of the students registered for a specific course, and entitled to be a candidate for examination in the specific course.

This is a process whereby a student, who believes there may have been incorrect addition of the marks in the examination script may apply to have the marks recounted. Formal application must be made and a fee is charged to cover costs where no error was found.

CANDIDATE

EXAMINATION A means of establishing a candidate’s expertise in a particular course which they have studied as a student at Lincoln University. Examinations are held at a prescribed date and time after lectures have ceased at the end of each semester.

EXAMINATION ROOM The room designated as the venue for a specific examination or examinations.

EXAMINATION RULES

TEST A means of assessing a student’s level of expertise during a semester. The Examinations Office staff only administer tests with a class roll of 100 students or more.

Disclaimer

The rules for formal examinations, as determined by the Academic Administration Board and published in the examination timetable.

Ever y ef for t is made to ensure the information in this publication is correct at the time of printing, but the content may be subject to change. Lincoln University reserves the right to make changes, amendments or deletions – including withdrawal of courses – should circumstances change.

EXAMINATION SCRIPT

Please consult the Lincoln University website for up-to-date information.

The document (which may include an examinations paper, an answer booklet, and any additional pieces of paper) on which an examination candidate records his or her answers to examination questions.

Lincoln University does not assume and hereby disclaims any express or implied liability whatsoever to any party for any loss or damage caused by errors or omissions, whether these errors or omissions result from negligence, accident or any other cause.

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COURSE PLANNER PROGRAMME:

MAJOR/S OR STREAM:

YEAR ONE Semester One Course

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YEAR TWO Semester One Course

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YEAR THREE Semester One Course

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YEAR FOUR (eg BLA, BAgrSci) Semester One Course

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Code of Practice Lincoln University is a signatory to the Code of Practice for the Pastoral Care of International students as established under section 238F of the Education Act 1989. Copies of the Code are available from this institution or from the New Zealand Ministry of Education website: http://www.minedu.govt.nz.

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