MCD 2nd Issue

CREATIVE DIVA ISSUE No.2

MY-

Inspired reading for creative hands

IN THIS ISSUE

96

PACKED PAGES of inspiring interviews, news, shopping, reader offers + competitions plus 10 easy HOW TO MAKES

WIN A DIVA MAKEOVER

See for yourself how the experts can make a woman feel special and look beautiful!

CAKE DECORATING EASY STEP BY STEPS!

EDITOR’S SPECIAL GUEST Interview with owner of ...................

RACHEL ELLIS SHOWS YOU HOW 1

MY CREATIVE DIVA

www.my-creativediva.co.uk

Beverley Hicklin October 2012

PHOTO CREDITS Dmitry Fisher© | Dreamstime.com

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October 2012

READER OFFERS

50% OFF! JOAN GORDON EDITOR IN CHIEF

T

he positive response to our launch issue of MCD magazine has been overwhelming. The team and I are so excited to know that you love it as much as we do so, by way of saying thank you for all your support we are making issue 2 FREE to view!

Turn to the page numbers listed below to check out our exclusive MCD reader offers!

For our fashion Diva’s who love to sew, make sure you take advantage of our 50% off the Simplicity patterns featured on page 22. Sewing Diva Maggie Jones offers great tips on up-cycling your wardrobe using commercial patterns on page 76.

Enter our ‘Reader Make-Over’ competition offered by New<Id Studios and discover your inner Goddess. You’ll find the competition details on page 42.

Whilst preparing special gifts and treats for your family and friends this month, don’t forget about ‘Divine You’. Why wait for Santa to add something special to your Christmas stocking? Book some well deserved time out for at the ‘AWARD WINNING, Ragdale Hall’. See page 46 for our exclusive MCD reader offer. Contact a few special friends, make a plan and book your spa break. Enjoy some ‘Divine Time’ together! Make your home your haven with Alma Win cleaning products.Three lucky readers will win a pack of their delicious smelling, natural cleaning products valued at £40 per bundle! Turn to page 54 to enter now.

As Christmas is fast approaching the team at MCD have put together some fantastic gift and shopping suggestions to add a little sparkle to your celebrations! Download our FREE Christmas organiser, post it on your notice board and use it to make your festive season stress-less. Check out the exciting projects that our talented Diva’s have created. There’s a great selection of festive ideas to boost your creative mojo.

From mini cakes, luscious deserts, hand-made crackers, stunning jewellery, up-cycled dress designing plus flower arrangements and a luxury table runner, you’ll be artfully organized for the big event.

We hope you enjoy this 2nd issue and thanks again for your support and friendship.

COMPETITION WIN A MAKE-OVER!

EXCLUSIVE SPA BREAK! ‘RAGDALE HALL’

COMPETITION WIN 1 OF 3 ALMA WIN £40 PRODUCT BUNDLES!

Warm Regards, Joan.

All website and magazine content is reserved: ©www.my-creativediva.co.uk ©www.my-creativediva.com. All articles and projects are for personal use only. Permission to reproduce or copy any of the contents for any other purposes must be obtained from the publisher. Articles are published in reliance upon the representations and warranties of the contributors and without our knowledge of any infringement of any third parties copyright.

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October 2012

CREATIVE DIVA ISSUE No.2

MY-

Inspired reading for creative hands

TABLE OF CONTENTS

EVERY MONTH

DIVA INTERVIEWS

06 This Month’s Divas 11 Editor’s Special Guest 28 What’s On 72 Pampered Chef

16 Mary Burr 20 Maggie Jones 26 Mandy Nash 29 Debbie Dew 34 Anne McCloud Crisp 44 Joanne Banks 48 Sarmarie Higgins

Summer Berry Celebration Desserts Celebrate in patriotic style by serving these impressive, yet quick and easy, layered summer fruit desserts in our Dots Martini Glasses. The rims of the glasses are decorated with sugar to add ‘diamond’ sparkle to the occasion!

1 unwaxed lemon, divided 50 g luxury lemon curd 200 g thick and creamy natural Greekstyle yogurt (5% fat) 150 ml whipping cream, whipped to form medium peaks, divided 300 g fresh strawberries, hulled 1 tablespoon granulated sugar 200 g fresh blueberries, divided 100 g wild blueberry high fruit content spread (see Chef’s Corner) Pared strips of lemon zest, to decorate (optional)

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Spoon remaining whipped cream into Easy Accent® Decorator fitted with open star tip.

Pipe a swirl of cream into centre on top of each dessert; top each cream swirl with 3 of the reserved blueberries. Sprinkle strips of pared lemon zest over cream swirls, to decorate, if desired. Serve immediately.

DIVA PROJECTS

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www.my-creativediva.co.uk

36.8g; Fat 20.5g; Saturated Fat 12.8g; Fibre 2.1g; Salt 0.2g

Wild blueberry high fruit content spread can usually be found alongside jams in most supermarkets. It is made with fruit juice concentrate rather than sugar. Blueberry jam can be substituted for the high fruit spread, if desired.

To decorate rims of Dots Martini Glasses, cut lemon in half; juice one half using Citrus Press, collecting juice onto a small plate. Save remaining lemon half (juice) for another use.

Place sugar on another small plate. Dip rim of each glass into lemon juice and then into sugar, turning glasses to coat rims evenly; set aside. Reserve 12 blueberries for decoration in (250-ml) Prep Bowl. Place remaining blueberries and blueberry fruit spread in Small Batter Bowl; mix until blueberries are well coated using Mini Mix ‘N Scraper®.

For an orange-flavoured variation, replace lemon curd, grated lemon zest, lemon juice and lemon zest strips with orange curd, grated orange zest, orange juice and strips of orange zest, if desired.

3 72 MY CREATIVE DIVA

Nutrients per serving:

Energy 1478kJ/353kcal; Protein 5g; Carbohydrate 39.6g; Sugars

Zest lemon using Microplane® Zester to measure 1 teaspoon zest. Place lemon zest, lemon curd, yogurt and two-thirds of the whipped cream in Classic Batter Bowl; mix together using Small Mix ‘N Scraper® until combined. Set aside. Slice strawberries on Cutting Board using Utility Knife; set aside.

To assemble desserts, evenly divide blueberry mixture between prepared glasses; level mixture using back of Mini Mix ‘N Scraper®.

Divide lemon cream mixture evenly over top of blueberries; level using back of Small Mix ‘N Scraper®. Arrange strawberry slices, overlapping slightly, over top of lemon cream in each glass.

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Serves 4

64 Aromatic Arrangement 66 Divine Jewellery Chef’s Corner 68 Glamorous Bauble Necklace 70 Gift Cakes 74 Stunning Table Runner 76 Up-Cycle + Save 78 Butterfly Gift Tags 80 Christmas Crackers 84 Felt Flowers

© 2012 The Pampered Chef used under license.

These desserts are best served as soon as they are made, but once assembled, they can be kept chilled in the refrigerator for up to 1 hour before serving, if desired.

Use Zester/Scorer to make the lemon zest strips for decoration. Use Adjustable Measuring Spoons to accurately measure lemon zest and sugar.

This recipe can easily be doubled to serve 8 (using two sets of Dots Martini Glasses – 8 glasses in total).

pamperedchef.co.uk

P3477-05/12

October 2012

43

FEATURES 40 Australian Artist Interview with Adam Stanley 56 Divine Fashion – The Great Gatsby 84 Divine Wine

FRONT COVER PHOTO CREDIT SUBBOTINA | DREAMSTIME.COM©

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October 2012

THIS MONTH’S DIVAS

MARY BURR

ARTIST & FOOD DIVA I appreciate the opportunity to be interviewed for this innovative magazine. I love the whole concept with its rich diversity. I’m so happy to be among those honoured with this interview. I think that the most important values of a Creative Diva are discipline and passion irrespective of what type of creative avenues one travels. Without discipline a diva won’t achieve success. A diva needs to be passionate about what she does. Go to the MCD website, click on editor and scroll down for more about Mary Burr and Blue Ribbon Farm.

E bburr@tdstelme.net W www.blueribbonfarm.net

SARMARIE DESIGNS

ARTIST & YOGA DIVA

Sarmarie Designs’ philosophy - Use your hands, enjoy the process, live life, eat well, be strong and use loads of colour. The works you see in my interview express a big part of my life and my daily rhythms. I live in a peaceful, natural region with an abundance of hidden secrets. My work is infused mainly with spontaneity, rich vibrant colours, a rhythmic and playful dance between layers and a strikingly bold take in surrendering to the artistic process of life!

E sarmarie@sarmarie.com W www.sarmarie.com

MANDY NASH JEWELLERY DIVA

My grandmothers were my original inspiration initiating my fascination with making anything from colourful materials. They had endless patience, initially allowing me to play with their button tins, then teaching me how to knit, sew and crochet.

I always had to be making something and that passion has continued into my adult life. I started my making clothes and accessories for my dolls, graduated to making outfits for myself and I now enjoy making jewellery and accessories that people actually buy!

W www.mandynash.co.uk

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October 2012

THIS MONTH’S DIVAS

DEBBIE DEW

LAMPWORK DIVA For several years after completing my fashion design course, I designed and made wedding dresses, working out of a shop in Cardiff. One day a client asked me about jewellery to go with her dress so I offered to have a go at making some. I bought books and visited local bead shops then I discovered the internet. A whole new world of exciting finds was opened up to me. I found I could buy all sorts of gemstones but I kept seeing these glorious glass beads in amazing colours and designs, I’d found lampwork and I was addicted.

E debbie@silverartz.co.uk W www.silverartz.co.uk W www.etsy.com/shop/Glassmania

ANNE MACLEOD CRISP

JEWELLERY DIVA

My favourite quote is ‘live to love and love to live.’ I bead for about 8 hours a day until my eyes get tired and then I take a walk. I like to wander down to look at the beach and the windsurfers then I return to work. I often work with lava and olivine coloured Swarovski Crystals, silver and silver plated beads. As Lanzarote’s industry is 90% tourism, many visitors want to take home a typical souvenir of the Island. None of my pieces are ever repeated so the buyer is guaranteed a unique piece from ‘Lanzajewel’.

E lanzajewel@hotmail.com W www.lanzajewel.es F anne.macleodcrisp@facebook.com

JOANNE BANKS FOOD DIVA

I am Mum to two children, 10 year old Sophie and 6 year old Mollie.

I was introduced to Pampered Chef in Tennessee USA where I lived for three years with my husband. I am now an Independent Director with the Pampered Chef Company and I’ve enjoyed working with them for the past four years.

P 07909 774893 W www.pamperedchef.biz/jobanks F Jos-Pampered-Chef-Party/179384305464477

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October 2012

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MY CREATIVE DIVA

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October 2012

DIVINE TIME

It’s time to relax, read and review what’s in issue 2.

Stay calm and cool this silly season with your free Christmas organizer on p93.

Save time and shop online.

CHECK OUT OUR BUMPER GIFT GALLERY!

PHOTO CREDIT REBEKKA IVACSON© | DREAMSTIME.COM

INSPIRING WOMEN, BUSINESS, BOOK REVIEWS…life, style and you…

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Visit our website www.hattierae.com for more exciting hand woven textiles

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EDITOR’S SPECIAL GUEST

BEV HICKLIN 11

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TURN PAGE FOR INTERVIEW

October 2012

EDITOR’S SPECIAL GUEST Beverley Hicklin has always been creative and textiles have figured heavily throughout her life from needlework at school through to today when she designs and weaves her own textiles. She is a graduate of Winchester School of Art where she studied textile design as a mature student. On graduating in 2003 Beverley worked as a freelance designer selling her designs to fashion houses, including Donna Karan, Calvin Klein and GAP. Zandra Rhodes’ Fashion & Textile Museum was an early stockist of Beverley’s scarves.

BEVERLEY HICKLIN – TEXTILE DIVA

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What do you think is one of the most important values of a Creative Diva?

Everyone’s unique of course but I think an inquiring mind will always keep you moving forward and interesting, not only as a designer but as a person too.

Where do you gain inspiration from for your designs?

Almost everywhere. Designer Paul Smith has a saying – “you can find inspiration in everything and if you can’t, look again.” I agree with him 100%.

How is it that you became a weaver and how do you describe your style of work?

I was actually working as a textile print designer when I decided to go to university and get my degree. Convinced printed textiles would be my speciality, I was astounded to find that the first day I worked on a loom I was smitten. My style is luxurious and colourful – sometimes subtle and simple, other times in your face and bright but I hope, never dull.

For anyone who may be new to your craft, how can they learn some of the skills involved?

Weaving can be very basic or very complex so you definitely don’t need to have a complicated loom to weave. Second hand table looms are fairly easy to find for around £300-£500 and classes are available to get you started.

Would you please share with us any information about organizations, galleries or new lines of work that you are involved with?

I will soon be launching a brand new collection for the home which I am very excited about.

Do you work from home or do you have a designated crafting space? What is your favourite tool?

I work from home in my studio. My favourite tool, of course, is my loom which is an electronic dobby. I can design on the computer which allows me to plan warps and how the finished cloth will look before I commit to the time consuming process of threading the loom.

Do you keep a crafting journal or portfolio of inspiration and ideas?

Sketchbooks are very important tools when designing. Weaving is quite a mathematical and structured process in that you have to work out in advance how you will thread your loom to get the look you want. Planning is vital..

I also keep inspiring photographs, samples, yarns and anything that catches my eye as well as dye and weave sampling folders of my experiments.

What is the most distinctive aspect of your work that sets it apart from other styles of hand woven collectables?

My use of colour I would say. I frequently use many colours in not only my weft yarns but also my warp to build a palette from the ground up. Hand dying my colours is another important aspect of my work.

If you could share a meal with anyone in the world, what would you eat and who would you dine with?

I’d be eating fresh fish overlooking the ocean with a chilled glass of Chablis and my husband. If he wasn’t available I’d invite Kevin Spacey (but don’t tell my husband!)

October 2012

CONVINCED PRINTED TEXTILES WOULD BE MY SPECIALITY, I WAS ASTOUNDED TO FIND THAT THE FIRST DAY I WORKED ON A LOOM I WAS SMITTEN!

SPECIAL SUBSCRIBERS OFFER! 10% discount off on your first order. Visit Beverley’s website and insert code: MCD-0110 W www.hattierae.com 13

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October 2012

More is more

1

I 1 River Island.

2 River Island.

Metallic Jacquard tux jacket.

3 River Island.

Top. 4 River Island.

Baroque high waisted shorts, £30.

5 River Island.

Metallic Jacquard trousers, £35.

6 River Island. Top. 7 Diamond

by Julien Macdonald at Debenhams.

Jeweled peplum dress, £120.

8 River Island.

Headband.

9 Mint Velvet.

Gold metallic sequin jacket, £229.

10 Accessorize.

Odyssey sequin clutch, £45.

11 Krista R at Boticca.

Agatha necklace, £138.50.

n previous seasons, the word ‘embellishment’ alone has sufficed, but to convey the new level of the trend’s AW12 incarnation, it feels like an understatement of vast proportions. This season, forget adding a few studs and a splash of sequins in an effort to jazz up garments: jackets, trousers, skirts, even humble shirts and t-shirts, have all been utterly drenched in the luxury of jacquard fabric and showered with the adornment of jewels, gems and metals. Fashion magpies will rejoice at the news that wearing more than one embellished item at once is to be encouraged: maximalism is the order of the day as the tasteful ‘less is more’ diktat is momentarily discarded.

The look’s fiercest incarnations were seen on the AW12 runways at Balmain, which took inspiration from the decadence of Fabergé eggs, and Dolce & Gabbana, where the most luxurious of fabrics (leather, lace, velvet, satin) were piled up with heavy gold threading and jewels. Valentino offered a softer, more folkinspired version of the trend, with jacquard detailing reminiscent of Russian dolls, while at Chanel there was a futuristic take on the look with metallics, angular crystals and a bold jewel colour palette.

The key to working this trend successfully is to keep silhouettes classic and structured. Clean lines will allow the embellishment to do the talking and keep the look sleek: note the skinny trousers and understated shirts that were layered with the more decadent pieces at Balmain.

Luckily for fashionistas on a budget, the high street has whole-heartedly embraced the trend.

River Island has nailed it with a heavily embellished and embroidered collection that could be taken straight from the AW12 catwalks.

At a glance, the t-shirts could be Balmain, while the trouser suit will have you simultaneously working the masculine trend. Mint Velvet has updated the classic tux jacket in the spirit of the season’s luxe look, while Diamond by Julien Macdonald at Debenhams has taken inspiration from Dolce & Gabbana with this showstopper dress that will become a wardrobe staple come party season. And for statement jewels that can be layered up to add a unique edge to your embellished ensemble, check out Boticca and Accessorize. For AW12, more is definitely more.

By Emma Creen All photography courtesy of PRshots

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ARTIST & PASTA DIVA Mary Burr Interview sketches will inspire a body of work related to an overseas trip or an image that attracts my attention.

If you could time travel, what artist or artists would you like to meet? Why? That’s an interesting question. I have always been attracted to the art of the earliest Aborigines of Australia where the images depict ‘Dreamtime’. It would be fascinating to be among these early artists whose work is so unique and mystically inspired.

Mary, I believe you have developed a farming/food business that you share with your husband Bob. Yes Joan, we own and operate Blue Ribbon Farm in Mercer, Maine. www.blueribbonfarm.net The influence in my art is drawn from daily life farming in Maine.

With the financial and emotional support of my husband and best friend, Bob, I had the opportunity to attend University and achieved a Bachelors Degree in Visual & Fine Art with a major in Fine Art. I would consider my style to be ever evolving.

What do you produce on your farm and sell from your shop? What led to the development of your pasta business?

We raised Dorset sheep for 35 years, but recently sold the flock to concentrate our time and energy on expanding our vegetable and fresh pasta business.

Our local food hub and new flour grist mill was the inspiration for our pasta business. We sell a wide variety of vegetables, pasta and ravioli from our farm store.

Would you please share with us any information about organizations, galleries or new lines of work that you are involved with?

I am on the board for the Skowhegan Kneading Conference www.kneadingconference.com, an internationally renowned organization that links farmers with bread bakers, both commercial and home-style.The bread kneading conference has brought new life to a small, working class town in central Maine and has enlivened a community.

Regarding my art, the incentive is an annual show and I have one coming up this month. It helps to keep me motivated and the work fresh.

How do you balance your time between Blue Ribbon Farm and your art commitments?

It’s always a juggling act. The farm comes first, but the art fires my imagination.

Do you work from home or do you have a designated studio?

What is your favourite tool? Why does it work for you?

I have a studio in my home although I enjoy ‘plain air’ painting out in the field. The studio is a lovely room with good light and my own space. My favourite tool is perhaps my oldest paint brush purchased when I was 15 years old and I have kept it all these years. I have better brushes, but this one has fond memories for me.

What’s your favourite tipple?

A well made Manhattan.

Do you keep a journal or portfolio of inspiration and ideas?

I used to keep a portfolio of ideas, but I have discontinued that discipline. I keep a drawing diary….in fact several.

I do sketches wherever our travels take us and often these

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Do you source local produce for your pasta products?

We grow much of what gets used in our ravioli, hence the unique product and we also source from local farmers. We use whole wheat grown in Maine for our whole wheat pasta.

If you could share a meal with anyone in the world what would you eat and who would you like to dine with?

I’d like to share an African meal with Nelson Mandella….a true hero.

CONTACT DETAILS Mary Burr E bburr@tdstelme.net W www.blueribbonfarm.net PHOTO CREDITS MARY + BOB BURR

October 2012

THE FARM COMES FIRST, BUT THE ART FIRES MY IMAGINATION.

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October 2012

DIVINE FOOD

DIVINE PASTA by Mary Burr Lamb sausage melded with pasta, vegetables and goats cheese makes for a quick and easy meal that the whole family will enjoy. The ingredients can be found at your local farmers market. By Mary Burr.

Divine pasta is a meal that incorporates vegetables, meats, pasta and cheese. Wow your fellow gourmet cooks, impress your sweetheart and bring a smile to your children’s lips. Everyone will be impressed with your culinary skills!

BLUE RIBBON DIVINE PASTA Ingredients 1 lb (500g) Garlic lamb sausage 1 Large onion chopped ½ lb (250g) Rigatoni short pasta ½ lb (250g) Cauliflower florets ½ lb (250g) Carrots coarsely sliced 4 oz (125g) Cracked pepper goats cheese 1 tbs (20ml) Olive oil COOK IT UP! STEP 1 Sauté onions and when translucent, set aside.

STEP 2 Brown lamb sausages and when still firm cut into bite size pieces.

Continue to sauté until cooked through; set aside.

STEP 3 Steam cauliflower and carrots until al dente and set aside.

STEP 4 Bring a 4 qt. (1litre) pot of water to a boil and add the rigatoni pasta (or substitute) until el dente – don’t overcook. Strain pasta and place it in a large serving bowl. Now mix in the olive oil.

STEP 5 Add the onions, sausage and vegetables to the pasta. Cut the goats cheese into chunks and spread over the pasta medley. Cover the bowl for a few minutes to allow the heat of the meal to melt the cheese.

Now stir the cheese into the body of the meal.

STEP 6 Serve at once with an accompanying glass of red wine. Bon appétit!

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Mary’s tips PHOTO CREDITS MARY BURR • The recipe calls for lamb sausage, carrots, cauliflower, rigatoni pasta and soft goat cheese; cooked separately, then combined to make a simply delicious meal. Easy substitutes won’t detract from the overall final product.

• Spicy sausages of any kind can be substituted for the lamb sausage.

• Use your choice of firm vegetables.

• There is a wide variety of short pastas if rigatoni isn’t available, and soft goats cheese is available at any reputable market. Don’t overcook the pasta and use a little olive oil to keep the pasta from sticking.

• Don’t be afraid to use a spicy sausage as the goat cheese will diffuse the heat.

• Prepare the meal ahead by one to two days and the flavour will improve with age.

RESOURCES • Your local farmers market may carry all of the products you need.

• Sausage from your local butcher.

• Goats cheese from your local gourmet cheese shop or most grocery stores.

• Vegetables from your green grocer.

October 2012

DIVINE FOOD DIVINE FOOD FOR FESTIVE DINING Finest Bronze Turkey 3.6-5kg £20 Finest Pork Cocktail Sausages 314g £3.50 Baby Carrots 1kg £1 Button Brussels 1kg 99p Company Tesco Christmas Food 2012 W www.tesco.com P 0800 50 55 55

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October 2012

Where do you work and in what capacity?

I currently teach in a university in the Northwest of England where I am course leader for a design programme.

For anyone who may be new to your craft, how can they learn some of the skills involved?

Find a day or evening class to enrol in, that’s a great way to learn.

You can also do sessions with sewing machine suppliers – those are good for learning the basics of how your machine works, although new machines often come with a DVD to get you up and running. I would also suggest that you enquire at your local community centre or library about other classes which may be available in the vicinity.

Do you have any tips that you would like to share with our readers?

Remember you are creating something unique – whether it’s to be innovative or a great fitting garment. Clothes can be bought so cheaply now, so it’s important to put some individuality into what you are making so that your designs stand out.

Do you work from home or do you have a designated crafting space?

For my sewing and jewellery making projects, I work from home. The dining room and table is my workshop, the computer desk is my office.

Maggie Jones Interview

Fashion Diva I started making clothes for my Cindy doll when I was about 11 years old and I got my first sewing machine from my Saturday job a few years later. Since then I haven’t stopped sewing!

I live in the outskirts of Greater Manchester, but I prefer to think of it as the South Pennines. It has glorious scenery and of course the area has a strong textile tradition due to its historic legacy of spinning, weaving and the preparation of cloth.

What is the best storage system in your workspace? Why does it work for you?

I store fabric in boxes, neatly folded, threads and tools in a tool box and notions (things like elastic, binding, and ribbons) are also kept in plastic boxes. I try to store in a logical way, but stash sometimes has a mind of its own! I keep off-cuts in a plastic bin – you never know when they might come in handy.

Do you keep a crafting journal or portfolio of inspiration and ideas?

I tear out pages from magazines, combine little swatches of colour combinations, stick in photos I have taken (often of obscure things) and I make sketches. I tend to use this for inspiration rather than for recording what I make. My Pinterest boards are a real mix of products!

What are your future goals and plans?

Is writing a book too much of a cliché? I would like to do more demonstrations and set up classes. My next commission is for a musician friend who needs a ‘performance dress’; that promises to be really exciting.

What articles, advice and projects are you contributing to future issues of My Creative Diva for readers to look forward to?

I’m going to be doing some up-cycled party-wear for the festive season so I will be raiding charity shops! At some point I will also be doing ‘one shape, four ways’, where I take a simple garment shape and show four different looks that can be achieved. I’ll also be demonstrating how to create a bag from off-cuts.

Is there an artist or designer who is a major inspiration for your work?

Paul Klee has always been a favourite artist of mine for his use of colour and proportions. I don’t have one particular favourite designer, although the Japanese designers such as Yamamoto and Issey Miyake create wonderful clothes.

What do you think is one of the most important values of a Creative Diva?

An ability to ignore what others are doing and just follow your own creative path! Self belief is essential, as is a sense of fun and playfulness.

What led you to decide on a career in fashion?

At college I studied textile design, although I still retained a strong interest in apparel fashion. Over the years I have made clothes for myself and commissions, been an alterations lady for a menswear shop, made curtains and taught in schools.

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SOME OF MY PROJECTS!

If you would like to ask Maggie for advice on your fashion projects, please drop her a line at divaadvice@my-creativediva.co.uk

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PHOTO CREDITS MAGGIE JONES October 2012

SPECIAL PATTERN OFFER! Go to www.simplicitynewlook.com website. Enter the voucher codes below, against the pattern offer on their website to get 50% off the regular retail price. This offer won’t last forever so act now to take advantage of this special deal!

The voucher code for Simplicity 3533 is 3533DIVA50 The voucher code for Simplicity 1942 is 1942DIVA50

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October 2012

SEW WITH SIMPLICITY From retro classics to high fashion, crafty projects, bags galore and glorious costumes, there is something for everyone in the Simplicity, New Look and Burda pattern ranges. Take a look at the recently re-launched website – www.simplicitynewlook.com to browse and buy.

Also on the new site are a whole host of useful how-tos – from getting started, how to determine your pattern size and achieving perfect fit to a plethora of free projects and video clips.

If you want to sew your own unique style – make it Simplicity.

www.simplicitynewlook.com

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October 2012

DIVA

Five fabulous books to entertain and inspire you.

By Jennifer Burgess.

London Style Guide

by Saska Graville, £16.99 Published by Murdoch Books ISBN 978-1742668901

All eyes have been on London for 2012; between the Queen’s Jubilee and the London Olympics. Our great capital city has really been the star of the show. So what better time to take some time out, relax with a cup of tea, and dip into The London Style Guide.

We all know the major landmarks, (Big Ben, Westminster Abbey, St Paul’s Cathedral and so on), but what about the less well-known places? The hidden gems? Enter Saska Graville and her superb guide, which looks at a selection of London’s villages, from Hampstead to Soho, and guides you to all the best vintage shops, cafés, hotels, bars and more.

Also included, are 17 interviews with stylish Londoners such as Brix Smith-Start, who let you into their secret address books and tell you what their ideal day in the city would be.

From a trip to Bermondsey for refreshments at The Ham & Cheese Company and neighbouring The Kernel Brewery, to an afternoon shopping at London Field’s Broadway Market, this fab guide will make you want to explore more of the city that we often think we know well, but have probably only scratched the surface of. Whether you are an occasional visitor or London born and bred, I guarantee you will discover something new.

Best of all the presentation of this book matches the stylish content; it’s printed on beautiful paper, it smells amazing (yes, I like to sniff new books…) and the photography is gorgeous. Top marks!

Livwise

by Olivia Newton-John, £16.99 Published by Murdoch Books ISBN 978-1742666754

This is Olivia Newton-John’s first cookbook and something that she is rightly very proud of. She is a firm believer in the notion that ‘we are what we eat’ and therefore this book contains no gimmicks, just sensible eating ideas for a healthy and balanced diet.

Olivia describes herself as a cancer thriver (it has been 18 years since her initial diagnosis), therefore she is particularly aware of the importance of a healthy diet. The focus here is on recipes made with fresh ingredients that are simple to make but still filling and delicious. If this is her secret to looking so fabulous at 62 then I’m sold!

The first part of the book is packed with advice for following what Olivia refers to as the ‘common sense diet’ – not really a diet at all, just a healthier way of eating when you know more about what your body needs and wants. This isn’t about depriving yourself, just making sensible choices and cooking a variety of delicious recipes.

The recipes are easy to follow and divided into sections. First on my list to try are Chakchouka Baked Eggs, Zucchini and Carrot Patties, Chicken with Ginger and Orange and Blueberry Muffins.

There are also plenty of yummy smoothies and a variety of salads.

If I have one criticism it would be that you don’t get a photograph with every recipe. I know this is typical of most recipe books and allows for more content, but I’m greedy and like to visualise exactly what I’m cooking!

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Isabella Blow

by Martina Rink £29.95 Published by Thames & Hudson ISBN 978-0-500-51535-8

This month’s inspirational diva comes in the shape of the late Isabella Blow. She is a character that has fascinated me for a long time; a true fashion icon, instantly recognisable with her bold Philip Treacy headwear and trademark red lips.

Blow is widely recognised for discovering and nurturing up and coming talents such as Treacy, Alexander McQueen and models Sophie Dahl and Stella Tennant. But this 192-page book reveals so much more, in a selection of touching letters from friends, colleagues and former acquaintances. Contributions come from Mario Testino, Manolo Blahnik,Victoria Beckham and Boy George to name but a few.

Isabella lived her life in her own uniquely glamorous way. My favourite recollection in the book is probably that of US Vogue Editor, Anna Wintour, who revealed that Blow cleaned her desk each night with a bottle of Perrier water and Chanel No. 5.

This is a fantastic insight into a much loved and talented women with a mischievous sense of humour, whose achievements were not always recognised when she was alive. I can safely say that once I picked the book up I barely put it down until I had finished! This is an enjoyable read about a truly inspiring diva.

Photograph your own Art and Craft

by Sussie Ahlburg, £16.99 Published by A&C Black ISBN 978-1-4081-3102-2

The chances are that, whatever your craft, at some point you will need to photograph your work. This could be for anything from fliers and promotional material to product shots for your website or for a magazine. This is often a problem, as even the most talented artists are not necessarily experienced photographers, and their images don’t do their work justice.

Photographing Your Art and Craft offers practical advice on photographing your work starting from the very beginning with useful facts such as what resolution is required for magazine publications.

Early chapters cover the technicalities of using your camera, before moving on to topics such as light, composition, backgrounds, working with models and lots more.

Although it contains a lot of very useful information, it is not the most visually appealing book, partially due to what can only be described as an unnecessarily large font! But the information is sound and if you need any pointers when photographing your work this guide will prove very useful.

Haircare

by Alexandra Friend and Sheridan Ward, £12.99 Published by A&C Black ISBN 978-1-4081-2994-4

I’ll bet that there are a fair few of you who, like me, can never quite recreate the styles that you walk out of the hairdressers with. Curls that won’t hold, up-dos that won’t stay up… sound familiar? Then this book is for you!

Starting with a list of the materials you need and the essential techniques to learn, and taking you right the way through to creating a variety of styles and even colouring. This guide will give you the confidence to style your hair at home. Each technique or style is explained in simple steps, accompanied by clear photographs that make it really easy to follow.

Co-author and successful hair dresser, Sheridan Ward, scatters ‘Pro Tips’ throughout the book, which will give you plenty of ideas to get the most out of your hair and achieve professional results. Achieving the perfect blow dry, straightening, curling, back-brushing, plaiting, up-dos – there’s something for everyone. So get stuck in and banish the bad hair days!

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FIND YOUR OWN FELTING STYLE

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FELT & JEWELLERY DIVA Mandy Nash Interview

A passion for pattern and colour has led Mandy on an exciting journey, creating jewellery and textiles in a variety of unusual materials.

I set up my workshop in 1983 directly after leaving the Royal College of Art. My three passions are colour, pattern and technique. I love the act of making and exploring the potential of different materials. Although trained as a jeweller, my work has been heavily influenced by both traditional and contemporary textiles and working in felt has enabled me to broaden my skills and make larger pieces to complement my jewellery collections.

Where do you live and why do you enjoy living there?

I have lived in Llantrisant in South Wales for the past twenty -two years, the longest I have lived anywhere. It is the perfect place to live. I have fabulous views of rolling hills from my studio and home. The mountains are a short drive in one direction and the sea is in the opposite direction. I have seen Cardiff grow into a buzzing cultural hive of activity and I have many close friends here. The art and craft scene is very supportive and I have been very involved in many local projects.

How did you become interested in feltmaking and how long have you been making and teaching this artistic craft?

One of my friends introduced me to feltmaking commenting that I would be hooked and she was right! I started in 2000 and have been learning and developing my skills since then.

Making jewellery is quite a solitary craft but feltmaking is very physical and conducive to group activity – feltmakers are a fun and creative bunch.

What do you think is one of the most important values of a Creative Diva?

A sense of humour, patience and a love of making!

Do you felt soley with wool or do you use other fibres? How do they dye the felt to obtain such lustrous colours?

Other fibres can be incorporated with the wool such as silk and bamboo but I usually find the many varieties of wool perfectly adequate for my creative requirements. Wool takes dye well but you have to be careful when dyeing unfelted wool fleece as the heat involved can felt it prematurely.

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What is your most popular workshop and why do people enjoy it so much?

Creating texture and pattern in Nuno felt is very popular as anyone with felt experience or not can create a wonderful picture or abstract piece. Nuno felt is a fabulous technique combining fabric with the wool and it has infinite possibilities.

Would you please share with us any information about organizations, galleries or shows that you are involved with?

I am the regional coordinator and exhibitions officer for the International Feltmakers Association www.feltmakers.com. ‘The Climate is Changing!’ exhibition which has been touring for the last two years comes to an end in September this year, the final venue being le Musee du Feutre in Mouzon, France.Their next exhibition ‘Leaving Your Mark’ has just started touring and my next task is to find some more venues to show this flexible exhibition of IFA members’ work. I am also a member of the Makers Guild in Wales and show my work in their gallery in Cardiff Bay. Do you have any special tips that you would like to share with novice feltmakers?

Attend as many courses as you can afford, especially with established feltmakers. Each feltmaker works in a different way and there are so many variations in this fascinating craft, so the more you learn, the more you can experiment and create our own style of feltmaking.

Do you work from home or do you have a designated crafting space? Where else do you teach other than in Wales?

I have a studio in Model House Craft and Design Centre for my jewellery work but for feltmaking you need a large and clean space so I converted my attic for that purpose. The light there is fabulous as I have two skylights.

Feltmaking is an international craft with large networks and I’ve taught in England and Italy.

Do you keep a crafting journal or portfolio of inspiration and ideas?

I always have several sketchbooks on the go, one small one constantly stays in my handbag so I can make a quick sketch if something catches my eye or inspiration strikes.

What are your future goals and plans?

I recently received an Arts Council of Wales grant to help purchase a laser cutting machine and I am now developing work inspired by a textile tour of India using laser cut fabric, felt, paper and acrylic for an exhibition at Llantarnam Grange Arts Centre in January 2013. I am also helping to organise the IFA conference which will be held at ‘Wonderwool’ in Builth Wells in April.

If our readers would like to book a workshop with you what website should they visit?

I list all my workshops on my website www.mandynash.co.uk.

Turn to page 83 to view Mandy’s felting project.

PHOTO CREDITS MANDY NASH

October 2012

WHAT’S ON AT THE V&A IN OCTOBER 2012

BALLGOWNS British Glamour Since 1950

A spectacular exhibition of more than 60 ballgowns from 1950 to the present day will go on display at the V&A next May. Ballgowns: British Glamour Since 1950 will be the first exhibition in the newly renovated V&A Fashion Galleries and will feature beautiful ballgowns, red carpet evening gowns and catwalk showstoppers.

PHOTO CREDIT Title Atsuko Kudo, worn by Georgia Frost with dresses by Hardy Amies and Worth of London, Date: 2011, Credit line: Carlos Jimenez,V&A Images, Special terms: Ballgowns: British Glamour Since 1950 PHOTO CREDIT Title: Erdem, Artist: Erdem, Date: A.W 2008, Credit line: David Hughes, Special terms: Ballgowns: British Glamour Since 1950

FOR YOUR DIARY! OCTOBER HALF TERM Throughout half term the Museum will offer a family programme inspired by the exhibition Hollywood Costume.Visit the website for more information.

DISPLAY – LAST CHANCE TO SEE! MASCOTS OF THE OLYMPIC GAMES – 19 MAY-28 OCTOBER 2012 Since Waldi the Dachshund appeared at Munichin 1972, each Olympic Games has been represented by an official mascot. This display showcases over 50 mascots from the last 44 years of summer and winter Olympic and Paralympic Games, including this year’s mascots Wenlock and Mandeville. These creatures illustrate the identity of the host city whilst incorporating the Olympic Games brand and the traditional spirit of the event. Some countries use national symbols, such as Sam the all-American eagle used for the Los Angeles Olympic Games in 1984. Others have drawn on myth and legend, such as Athena and Phevos used in Athens in 2004. Free.

GENERAL INFORMATION • Fee for admission to Ballgown Exhibition.

• The V&A is open daily 10.00 – 17.45 and until 22.00 on Fridays.

• The nearest underground station is South Kensington (Piccadilly, District and Circle lines).

• For general information call 020 7942 2000 or visit www.vam.ac.uk.

• For advance bookings for activities and events call 020 7942 2211 or visit www.vam.ac.uk.

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October 2012

GLASS ARTIST DIVA Deborah Dew Interview

Originally trained in fashion design, I discovered lampwork beads about 8 years ago. After finally taking my first lesson I was hooked.

Today, the need to sit at the torch and melt glass is as strong as it was on day one when I had my first lampwork lesson.

Sometimes I play, other times I make serious beads. I still make jewellery using my own beads, but I’m happiest with a rod of glass in my hand, sat in front of my torch. I guess I’m lucky that other people like my beads enough to want to buy them. This enables me to continue exploring what can be achieved with glass.

Where were you born and raised?

I was born in Cardiff but raised as an international jetsetter.

Or, truthfully, I was an army brat. I had a novel schooling, never attending anywhere for more than 2 years and sometimes for as little as a few months. My strongest childhood memory is in Hong Kong, going to school in the morning then straight to the beach each afternoon. It probably explains why I’m such a sun worshipper still…

Where do you live now and what do you love most about your home?

I’m back in Cardiff living now. I moved back here permanently at age19. Since then, I’ve lived in 9 different houses and 1 flat. I love to do up old properties then move on. Once it’s finished, it loses its appeal. Our current place has been home for 5 years, quite a record for me but I do have the best neighbours of everywhere I’ve lived. My husband’s health means there’s lots of things he can no longer do, but my fantastic neighbour cuts the hedges and puts my bins out every week. What more could I as ask?

Did you enjoy school?

I adored school especially academic subjects, science and economics! It was later, after I left school that I became more in tune with my artistic side and a lot of that was necessity. When the smallest size in shops is 2 sizes bigger than you are, you find another way to dress yourself. I started buying dress patterns and altering them to fit. Later I went to college and studied fashion design, that’s where I learned I could actually draw if I needed to.

How do you describe your style of work?

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I guess my style is mostly simple classic lines, with the odd splash of novelty thrown in, I make beads very much as I make clothes What is the most distinctive aspect of your work that you enjoy.

It’s difficult for me to answer this question. I play a lot at the torch, coming up with different themes. I make a lot of hollow beads. I make these when inspiration fails. I work with fine detail and often use dots as a basis for a design. Regular customers tell me they can recognise my beads from a picture.

Whether that’s from the colours I use most often or the actual style of a bead is anyone’s guess.

For other women who dream of running their own business and to be able to work from home, what advice would you share with them?

The first thing I would say is, know your market. Spend time researching, identify your customer base and know your unique selling point. Once those are identified, put together a business plan. It doesn’t need to be complex, just write down what you want to achieve and how you plan to go about that.You then have a starting point from which to build a stable business.

What is involved in a beginner lampwork class?

A beginner class covers health and safety, why you need ventilation and PPE, preparing a work area. It also covers setting up a torch station, different types of glass, melting a gather of glass, pulling stringer and twisties, wrapping glass around a mandrel to make your first beads, basic bead shaping and basic bead decoration.

What is the greatest challenge you have had to overcome?

Like many artists, I found it difficult to accept that my work was good enough.

There have been many occasions when I’ve literally thrown work away because I wasn’t happy with the standard. As an artist you see the flaws in your own work where others see the beauty of it. I guess the answer to this question is believing what my customers tell me.

What is your favourite technique? What excites you about it?

I love to use an old fashioned razor to slice into my beads.You can create lots of different effects with this and alter the shape of beads dramatically.

Do you keep a journal of ideas and how do you keep yourself focused and organized?

I don’t keep a journal as such. I have a folder of inspirational pictures saved to my computer.

If you could share the torch with anyone in the world, who would you choose and why?

There are many people I’d love to share the torch with, but one always stands out from the rest for me. Claudia Trimbur-Pagel, her work is whimsical and unique.

Where in the world would you like to travel to and why?

I spent most of my childhood travelling and have visited many different countries on holiday as an adult. These days, I’m more interested in exploring the parts of Britain I haven’t yet visited.

If you’re tempted to try lampwork or to view more of Debbie’s work, check out her website or drop her an email.

CONTACT DETAILS E debbie@silverartz.co.uk W www.silverartz.co.uk W www.etsy.com/shop/Glassmania October 2012

TIPS + TECHNIQUES

LAMPWORK TECHNIQUES I’ve selected a variety of different beads all with one thing in common – dots. Learning to accurately place dots, vary the size of dots and manipulate the dots with tools, creates a massive amount of bead designs.

You will notice that the beads in the following images all look very different, but the techniques used are strikingly similar.

BEAD 1

Citrus flowers - is a focal bead made up of several layers of glass.

I chose a vivid yellow, orange and lime green for this bead. Firstly, I made a tiny lime green bead which I rolled in pixie dust and heated gently. This was then encased in clear glass before adding a stem design. After further encasing, I placed dots in a triangular pattern, heated them and cut into them with a razor tool to create a raised flower design.

BEAD 2

Strawberry blossoms - is simple to make yet stunning to look at.

These beads take a little patience to make well. The dot placement and size is very important for the finished look. Nobody wants uneven flowers!! I have evenly spaced equal sized raised dots around the rim of a small white bead before heating each dot individually and squishing it with a pair of smooth tweezers before adding the smaller yellow dots and leaving them rounded.

BEAD 3

A bunch of grapes - the difficult part making these beads was the trial and error to find the right colours of glass. I eventually chose a deep purple but sprinkled the finished beads with blue enamel and etched them once they were complete for a realistic look.

I started with a cone of clear glass and overlaid it with my chosen purple. I then placed dots starting at the narrow end of the cone and working up, increasing the size of the dots as I went.

BEAD 4

Paper style – this bead was a challenge from my beading group. We were given an image which I downloaded and printed out so I could take it to the torch with me. Starting with a chocolate brown lentil bead, I added dots in decreasing circles towards the centre, melting each layer flat as I went. The middle layers I left raised and twisted the dots to form a floral centre. I really like the effect I got with this one.

BEAD 5

Tye dye pendant – not a bead this time but a cabochon. I chose this one to demonstrate how some colours react with others when lampworking.The lines are reactions in the glass caused by using the turquoise and purple colours I chose. I have layered dots on top of dots and melted them flat.The colours have spread and created the lines you see. Once finished, I glued my cabochon onto a clock face pendant for two different looks out of one piece.

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RESOURCES For glass I use www.tuffnellglass.com For supplies I use www.cooksongold.com and www.designedbygeorge.co.uk

CONTACT W www.silverartz.co.uk W www.etsy.com/shop/Glassmania E debbie@silverartz.co.uk

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PHOTO CREDITS DEBBIE DEW

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DIVINE BUSINESS BY NICKY TOWNSEND

PLANNING PART 2 Following on from Divine Business in issue 1, Nicky Townsend continues to talk about the decision to move from hobby to business with Part 2 of The Planning Stages. Nicky says, “Plan, plan, plan, there can never be too much planning”.

If you missed Nicky’s business advice in issue 1 check out our magazine archive in the ‘My-Creative Diva’ website.

PHOTO CREDITS ANDRES RODRIGUEZ © | DREAMSTIME.COM

Welcome to issue 2 of Divine Business. For those MCD readers who took up the challenge of writing down their strengths and weaknesses after reading my article in Issue 1, I’m wondering if you answered the questions I put before you honestly? If you did then that’s a start in the right direction. Today’s challenge starts with finding the notepad where you recorded your answers, as now is the time to review them. Spend some time evaluating your answers because it is at this stage you will realise your strengths and weaknesses. Weed out any potential risk factors and make a commitment to boost your knowledge on anything you’re not 100% sure about.

If you are serious about creating a business it is important to decide now if you have the time and the inclination to work on the weaknesses you’ve discovered. When looking at your list do the positives outweigh the negatives or is it the other way around? If the negatives outweigh the positives then maybe you should rethink your plans. It might also be a good idea to have a meeting with a business advisor.

• Perhaps arrange a meeting with a business advisor.

• You may wish to find an accountant. This is not a requirement but an option if your maths isn’t great or you’d prefer a professional to advise you.

• Research business banking facilities - It isn’t a legal requirement to have a business bank account but a separate account to your personal account makes life a lot easier when it comes to book keeping.

• Look for any business start-up training schemes.

In future issues of MCD I will offer more in-depth information about each of the points listed above. My aim is to suggest ways in which you may develop your own successful, professional craft business. In Issue 3 we will begin working our way through your check list and cover one of the required business legislations,‘Choosing the Correct Business Structure’.

After some consideration, if you decided to proceed with your plans then let’s start putting your plan into action!

This is where your organisational skills will come into play. There is a considerable amount of organising to do at this stage. You might find writing a check list useful. Write down everything you need to do and pin it up on a wall or notice board so that you can tick things off as you go. There is something very rewarding about placing a tick beside each point of action.They remind you of how quickly you are moving towards achieving your goal.

Here are some suggestions for things you might want to include on your ‘to do’ list. Obviously you can add your own and ignore any of my suggestions that don’t apply to your business goals: Most Importantly – Create a business plan • Find business premises or prepare a workspace in the home.

• Decide on a business name.

• Check the availability of your business name with Companies House and run a search on the internet.

• If you plan to have a website check the availability of the domain name and register.

• Research e-commerce and websites, and think about developing your own website.You can also employ a web-designer to do this for you.

• Think about your logo and stationery - what image do you want your business to portray.

• Research business insurance.

• Conduct market research and check out your competitors.

• Investigate finance and start-up loans. Do some research into government grants and local authority grants for business start ups.

In future issues of My-Creative Diva, Nicky will offer information about: Marketing, Market Research, Branding, Legal Requirements, HMRC & Insurance, Pricing, Accounting, Writing a business plan, Branding E-Commerce, Finance & Funding, Social Networking and many more of the skills necessary to run a business.

You can find lots of useful advice on business topics on the following websites: Business Link – www.businesslink.gov.uk HMRC – www.hmrc.gov.uk

DISCLAIMER: The business advice offered in this magazine is only the opinion of the author. The contents of these articles are suggestions only. The author, editor and publisher of this magazine accept no responsibility for anyone acting upon this advice is.

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NORDIC CANDLE CENTERPIECE – £49.95 This fabulous hand painted mango wooden candle holder with a vintage white painted distressed finish is exclusive to Nordic House Ltd. It is a stunning table centrepiece for everyday use, weddings, parties or special events.

Company Nordic House Ltd W www.nordichouse.co.uk P 0845 475 1610 October 2012

Jewellery Diva Anne MacLeod Crisp Interview

I met Anne on Facebook several years ago when I was working as the editor of Making Jewellery. After visiting Anne in Lanzarote, we have become good friends and share with each other our highs and lows as only you can with a like minded creative soul. Here Anne offers us an insight into her world.

leaf lariat - 7 hours work!

I live in Lanzarote, Canary Islands. This island was part of Atlantis. I moved to this island 26 years ago. I love the volcanic, palm filled tranquillity of Lanzarote.

Anne, is there an artist or designer who is a major inspiration for your work?

Yes my god mother Fleur Cowles Meyer who died recently aged 101 and was a friend of Salvador Dali and many other famous artists. My grandmother Virginia worked with Claude Monet, the famous Impressionist at Giverny. They have been a subconscious influence in all my work.

What do you think is one of the most important values of a Creative Diva?

Having the patience to create work from where ever the inspiration came from.

What do you enjoy most about your craft?

Making a piece that I give as a present and the reaction of the person I am giving it to. Selling is great for the bank balance but seeing the pleasure of receiving reflected in someone’s eyes is worth gold.

For anyone who may be new to your craft how can they learn some of the skills involved?

Either by having workshops with me or by using some of the wonderful tutorials on the internet.

Would you please share with us any information about organizations, galleries or shows that you are involved with?

I support the animal shelters.

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Do you run classes in jewellery making?

I have pupils every Tuesday morning in my favourite restaurant Prado Verde. I find it exhilarating but totally exhausting teaching others. I used to do workshops in Hotels and Complexes in Costa Teguise but since my 65th Birthday I am concentrating on being a supplier of unique jewellery rather than a teacher.

Can people visit your island for a creative jewellery making holiday?

If so where do they stay and how do they get there?

Everyone is welcome in Lanzarote and I would be happy to give individual lessons. As for staying in Costa Teguise, I would recommend several places like the Melia Salinas Hotel, Lanzarote Gardens, and Los Zocos. There are frequent flights from the UK to Arrecife.

Do you work from home or do you have a designated crafting space?

What is the best storage system in your workspace? Why does it work for you?

I work from a tiny apartment, which is my home now, using a dental technician’s very large desk and I have hundreds of transparent storage jars so that I can instantly access a colour. I also have 3 large bookshelves with about 35 Beads Direct storage boxes colour coded. However much I try to tidy my work area, I can’t, as I get inspired by tidying a set of beads and immediately work with them.

Do you keep a crafting journal or portfolio of inspiration and ideas?

I don’t keep a journal as I don’t have the time with 8 shops to supply but I do photograph everything (well almost) that I make.

What are your future goals and plans?

To keep making jewellery until I drop or my eyesight goes.To learn new techniques from my wonderful Facebook friends and to hope that one day Joan Gordon will have time to visit Lanzarote again. Joan has been an inspiration to my jewellery making and she constantly encourages me with her opinions of my jewellery.

PHOTO CREDITS + CAPTIONS ANNE MACLEOD CRISP

cubed bracelet with flower

CONTACT DETAILS E lanzajewel@hotmail.com W www.lanzajewel.es F anne.macleodcrisp@facebook.com 35

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October 2012

DIVINE GALLERY

EMMA ROWETT

SH WCASE YOUR WORK If you are an amateur photographer with aspirations of making an income from your work then send us an email with a sample pic or a link to your website.

A selection of photographs from our readers will be posted in our divine gallery each month. Who knows, next issue we may be publishing yours?

The work published here is by semi-professional photographer Emma Rowett.

ABOUT THE ARTIST I am a Senior Manager for a Global Top Tier Management Consultancy firm. I currently work with Oil and Gas clients specialising in Change Management and Learning & Collaboration.

I work in the intense and demanding world of consulting and always run the risk of allowing my job to consume me, but picking up a camera sparks the passion and release that my job isn’t always able to provide. I have a tendency to feel nostalgic so I

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thrive off memories and the best way to capture my memories is through photographs.Through my wedding photography I capture the moments and memories for others.

I was born in Devon and then moved to Cornwall where I spent most of my childhood. During my teenage years I lived in South Gloucestershire.

Right now I live in Perth, Western Australia. I love the constant beam of sunshine that falls into my apartment. I loved school, especially when it came to studying languages. My French and German teachers really focused on making the subject interesting, current and topical. I think I learnt a lot from a range of teachers and if anyone had an effect on my outlook on life it was probably my secondary school head master.

I adore the music from the film The Piano by Michael Nyman. When I was younger I persuaded my piano teacher to let me learn the piece - ‘The heart asks pleasure first’. I also love a classical piece by Mozart called Requiem in D Minor k. 626. It is 52 minutes long and I learnt and performed it in Latin when I was at school. It is a very moving piece of music and brings back beautiful memories for me.

My photography is natural. I don’t like to muck around with the pictures I take because for me it’s about capturing the memory and the moment. If the picture is manipulated you lose that instantly. Capturing moments that really portray the happiness and overwhelming feeling that people feel on their wedding day really excites me.

The light in WA is actually much more challenging than compared to the UK. In Perth we have constant sunshine nearly all year around and so taking pictures in the middle of the day can be harsh.The light from the sun is direct and can leave pictures really blown out. However you can get some fantastic shots around sunrise and sunset.

I have been very fortunate to work with a photographer called Ash Vesali. However it was in the consulting world that we met and worked together. He now has an extremely successful photography career. He shoots for Italian Vogue and is a regular at Melbourne Fashion Week.

I follow his career and take inspiration from his shots.You can see his work at http://www.vesaliphotography.com.

My greatest challenge is one that I am still trying to overcome - a lack of confidence and belief in myself to take photography further. I currently have the security of a well-paid job and with a mortgage to pay I haven’t quite found the confidence to take that leap and start my own business.

EMAIL ME AT EMMAROWETT@HOTMAIL.COM Please note space in this gallery in future issues is for amateurs only. If you are a professional we will happily feature your work if you advertise within our website or magazine.

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DIVINE GALLERY

GEOFFREY DAWSON

SH WCASE YOUR WORK The work published here is by artist Geoffrey Dawson.

ABOUT THE ARTIST My name is Geoffrey Dawson and I am a self taught artist/painter. I have had this ability to draw and paint as a hobby since a small child.

I started painting more seriously after moving to South Wales in 2005.

I moved here from Kent a few years after suffering a small heart attack; it was a wake-up call after losing my father through heart problems when I was a teenager.

It’s great living here in Wales with so much diversity. To the north we have the solitude of the black mountains and the Brecon Beacons National Park and to the south we have the city life of Cardiff with Cardiff Bay. West takes you along to Swansea, the outstanding beauty of the Gower with wonderful sandy beaches and fantastic scenic views, and north out of Swansea, along the Neath Valley, you can enjoy some stunning waterfalls.

My background is working class. I seemed to struggle keeping up at school – I missed quite a bit of schooling after having broken my arm

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and later my wrist at junior school. I eventually left school in 1966 at the age of 15 with no qualifications. I was a factory worker for many years and then went into the motor trade; I got into the motor trade through my art as I was commissioned to air brush a custom van, the ‘Odessa’ in 1979.

Although I’ve been divorced now for some time, I did have the pleasure of bringing up my son single handed from when he was 12 years of age. Not long after leaving school, my daughter decided to come live with us as well which was just great. Both my son Ross and daughter Sadie are all grown up now and they have created homes in Kent. We all get to see each other on a regular basis and I’m proud of how they have made their way in the world.

Now that my children have left home here in Wales, I’ve taken the opportunity to radically change my life and focus on my art.

My style for wildlife and animals is initially realist but my landscape and such are becoming more loose and colourful. I also find the painting medium I am using at the time changes the style of a painting. The subject matter often decides the medium I use. My main focus is beauty, the beauty in the landscape, the beauty of an animal, the beauty of colour and composition.

I get inspiration from all over. I love to go to galleries and get up close and see the brush marks, I try to figure out how they achieved a certain effect.

I also go through magazines, read books and search the internet. Most of all I like to get out and work in the open air.

Although I like to paint in most media, I suppose my preference at the moment is acrylic for its versatility – it’s quick drying so you can paint on almost any porous surface. My paintings are my way of sharing my emotional response to what I see and feel about a subject.

You can contact me via my websites or email: W www.geoff-dawson.co.uk and www.aip.me.uk E geoff@aip.me.uk

Please note space in this gallery in future issues is for amateurs only. If you are a professional we will happily feature your work if you advertise within our website or magazine.

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AUSTRALIAN ARTIST Adam Stanley Interview

Adam has been painting and surfing since the age of 6, following both passions, often travelling around the world and Australia in an endless search for the perfect wave to surf and paint.

With constant exposure to the beach, Adam is never short of ideas for his next artwork. His paintings are often done best after being up close to the waves, taking in their energy and then transferring it on to canvas.

Adam’s unique style stems from being self taught and expressing his art from a surfer’s perspective, where you are immersed within the ocean or about to be drawn into the waves.

Recently,Adam has developed alfresco art that can withstand the harsh Australian environment while capturing the amazing ocean colours and waves on corrugated iron. This art is 3 dimensional and can even exist in water features.

Adam always enjoys painting commissions for people, designing exactly what they want. He is often commissioned to paint several paintings for a client’s home. He sets a tone for each room whilst providing continuous flow throughout the house.

Joan Gordon met Adam on a recent visit to Yallingup, a coastal town in Western Australia. Here Joan shares with us her interview with Adam.

Where were you born and raised?

Hoppers Crossing, a suburb of Melbourne,Victoria,Australia.

Where do you live now and what do you love most about the community you live in?

I live in Yallingup, Western Australia. The thing I like most about the community is there are lots of people who love to surf and enjoy the amazing nature that surrounds us.

Where did you study art and what medium do you use?

I am a self taught artist. I use textured Acrylic paints.

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What is the most distinctive aspect of your work that you enjoy?

Getting inspiration from the morning surf session! I take mental pictures of waves, beaches and underwater scenes while surfing.

How did you become the ‘artist in residence’ at the Ngilgi cave site?

The new manager Mark, really liked my art and asked if I would like to use the building for a few years so that people would have something to do while waiting for their cave tour.

What is the greatest challenge you have had to overcome in your work?

To bring my art to a level that galleries and customers look at and think… “I’ve got to have that.” It has been many years of going back to the drawing board and listening to lots of constructive criticism and rejection from gallery owners and teachers. I much prefer listening to criticism than praise as a way to potentially improve and get ideas.

Where else is your work exhibited?

Boranup Gallery, Streater Gallery (Wyadup), Bay Furniture and Design (Dunsborough), Art Geo Gallery (Busselton), Labyrinth Gallery (Medina), Brooker Furniture (Freemantle), Hunter Adams (Claremont).

Do you keep a journal of ideas and how do you keep yourself focused and organised?

I usually have about 50 ideas in my head of what I could do for my next artwork but it is usually what I feel like doing on the day that wins.

I often begin a piece without much organisational plan and come up with ideas along the way. I usually stay focused from a desire to always paint better which is my main goal. If I am not focused, either from a hangover or my mind wandering elsewhere, then what I set out to do becomes impossible.

You obviously have an affinity with nature and the sea?

Yes Joan, I have surfed from the age of 6 and always been involved in water sports. The older I get, the greater connection I seem to have with the ocean.

How many hours a day would you dedicate to your art?

Ten. Where do you go when you need serious ‘Me Time’?

A secluded beach…

If you could share a meal with anyone from any time or place who would it be and why? What would you eat and drink?

Picasso, as his progression of art and life was very interesting. He may be able to give me some ideas on how to achieve what he did. I would encourage him to eat nothing and drink lots of vodka and good wine so he would be more likely to get rolling drunk and give up valuable secrets that could help me out!

CONTACT DETAILS Adam Stanley W www.adamstanleyart.com P +61 (0)438 076 388 Ngilgi Cave, Adam Stanley Art Gallery Yallingup Caves Rd – Artist in Residence PHOTO CREDITS ADAM STANLEY

October 2012

I MUCH PREFER LISTENING TO CRITICISM THAN PRAISE AS A WAY TO POTENTIALLY IMPROVE AND GET IDEAS.

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DIVINE COMPETITION

BEFORE

AFTER

Our fashion Diva Kira Withers-Jones experienced a make-over session at the

London studio!

Read about Kira’s experience in Issue 3 of My-Creative Diva magazine.

EXCLUSIVE READER COMPETITION! ENTER OUR MAKE-OVER COMPETITION • Email us at competitions@my-creativediva.co.uk • Tell us in 25 words or less why you would like to win this fabulous prize • Please advise us as to which studio would be the closest for you to visit • Include a return email and postal address The lucky winner will be announced in the November Issue 4 of My-Creative Diva magazine. We will publish your before and after photos once your make-over is complete. Go on, be a Right Diva and enter today! YOU could be on our front cover!

Conditions of entry: Entrant must be 18 years or older. Proof of age identification will be required. No staff or family members of MCD staff are eligible to enter.

No further correspondence will be entered into the competition. The winners name and address will be forwarded to New<Id Studios for the distribution of all prizes.

My-Creative Diva accept no responsibility for the distribution of this prize. The names of the winner will be published in issue 4 of MCD. If you do not wish to be contacted by our marketing team with regard to further competitions or magazine subscription please include the following text with your entry: * I do not wish to be contacted with regard to any marketing or promotions from MCD. The winner is responsible for all travel expenses to and from the New<Id Studios based in the UK.

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WIMBLEDON 2012

What is the most distinctive aspect of your work?

The party! Chatting and having fun, sharing recipes and cookery tips.

For other mums who dream of running their own business and working from home, how can they get involved in your business?

It’s very easy! You can ‘dip your toe’ into the business by paying £60 for the mini kit or £110 for the full kit and you then host one launch show. If you find that it’s not for you then you have no further commitment. The lovely Pampered Chef products are yours to keep and to use for your own pleasure. So in effect you have nothing to lose!

What is involved in a home Pampered Chef demonstration?

I do Pampered Chef evenings, coffee mornings and lunches. What is quite remarkable about these shows is that I don’t even need an oven. The host invites their friends to the demonstration and they provide the main ingredients. After that all the work is down to me, leaving the host to relax and free to join in with the fun.

What is the greatest challenge you have had to overcome?

Co-ordinating my work schedule whilst my husband is working overseas.

Joanne Banks Interview

Food Diva I am mum to two children, 10 year old Sophie and six year old Mollie. I was introduced to Pampered Chef in Tennessee USA where I lived for three years with my husband. I am now an Independent Director with the Pampered Chef Company and I’ve enjoyed working with them for the past four years. Before becoming a mum, I worked full-time as a PA, but when the children came along, I took part-time hours. It was important to me that I was around for the children after school, taking them to and from their activities and not missing the carol service or sports day!

I love the flexibility of Pampered Chef, being my own boss. The products have really helped with my cooking. I am much more confident and experimental now – the whole family benefits!

What is your favourite recipe? Why does it work for you?

I love the savoury ring recipes, they are easy to prepare, economical to feed a family plus friends and they look fantastic. (See Issue1) How do you keep yourself focused and organized?

I schedule my working hours into my diary. I have to be strict with myself in those hours and not get distracted with jobs round the house. I keep all my recipes and information on my laptop and try to be as organised about my business as possible.

If you could share a meal with anyone in the world, who would you choose and why?

I would love to sit down with the Her Royal Highness and ask her about all the changes she has seen in our country over the last 60 years. It would be very inspirational. I would like to share natural, organic and locally sourced food with her.

What’s your favourite place to visit when you need ‘me’ time?

My husband and I enjoy a spa weekend in a lovely hotel in Midhurst from time to time. I also find walking along the beach near Chichester very relaxing – it blows the cobwebs away!

Where were you born and raised?

I was born in Bournemouth, Dorset and grew up in and around Chichester, West Sussex.

Where do you live now and what do you love most about your home?

We live in Edenbridge, Kent. I love the countryside, being close by Tunbridge Wells and Sevenoaks, but also being able to jump on the train and to be in London within an hour.

How do you describe your style of work?

I cook in homes, demonstrating Pampered Chef quality kitchen products for my hosts’ friends and their families.

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PAMPERED CHEF NATIONAL CONFERENCE – BIRMINGHAM

October 2012

yummy!

PHOTO CREDIT JOSIE WILKINS & JOANNE BANKS

HOLIDAY IN FLORIDA – SPONSORED BY PAMPERED CHEF

CONTACT Joanne Banks W www.pamperedchef.biz/jobanks Facebook Jos-Pampered-Chef-Party/179384305464477 P 07909 774893

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DIVA TRAVEL

RAGDALE HALL Welcome to AWARD WINNING Ragdale Hall

Multi award winning Ragdale Hall has won a steady stream of awards over the last ten years, many of which have been voted for by previous guests and readers of leading publications. We would like to offer readers of My-Creative Diva a very DIVINE pamper package!

Ragdale Hall Health Hydro and Thermal Spa is located in the rolling Leicestershire countryside. It combines state-of-the-art facilities with the charm of traditional Victorian architecture to create one of the most luxurious and relaxing health spas in the country.

Whether you are looking for total relaxation me-time and pampering, or to kick-start to a healthier lifestyle, Ragdale Hall is the perfect choice. Our great selection of spa days and spa breaks has something for everyone, so if you’re seeking a romantic getaway, a day out with girlfriends or some time-out with your nearest and dearest, Ragdale Hall really is the spa to visit.

MY-CREATIVE DIVA READER OFFER! 33% discount off our Nightly Tariff for two nights or more sharing a Superior Room valid until end of January 2013.

Normal price £510 per person – with the offer £341.70 per person for a two night stay, Sunday to Thursday only.

PACKAGE INCLUDES (PER PERSON) • Check in at 3pm to a Superior twin/double or triple room for two nights sharing.

• TWO 40 minute treatments each (choose from a body massage, prescription facial, manicure, or moisturising lavender body treatment).

• Full use of Spa facilities including Thermal Spa, all classes and gymnasium.

• All meals included for your entire stay – breakfast in bed, lunch and three course dinners.

CONTACT DETAILS To book call: 01664 433 000 and quote My-Creative Diva.

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DIVA TRAVEL

ADVENTURE IN AUSTRALIA Explore the ancient wonders of Ngilgi Cave! Beneath the limestone ridge which forms Cape Naturaliste, lies Ngilgi Cave at Yallingup.

Discovered in 1899, Ngilgi Cave (formerly known as Yallingup Cave) is one of Geographe Bay’s most renowned tourist attractions.

It is located in the Margaret River Wine Region, just off Caves Road, a short distance north of Yallingup. The fascinating association with a rich Aboriginal legend describing the battle between a good spirit (Ngilgi) and an evil spirit (Wolgine) gives Ngilgi Cave its name. Explore the cave and experience stunning stalactite, stalagmite, helicitite and shawl formations. Visit an interpretive area detailing Ngilgi Cave’s interesting history. A cafe, playground, barbecue facilities and walk trails make Ngilgi Cave a fun place to visit for the entire family.

For more information visit www.geographebay.com/tours/ngilgi-cave NEWS

Ngilgi Cave now has an artist in residence, come and visit Adam Stanley in the wellness room between 9.00am-4.00pm. Adam has been painting and surfing since the age of 6, following both passions, often traveling around the world and Australia in an endless search for the perfect wave to surf or to paint.

AWARDS

2009 Western Australia Tourism Awards Bronze Medallist.

PHOTO CREDITS SHARNA HOLBEN

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What led you to want to paint?

Everyone has something that is their inherent strength.The thing that when they do it, they feel in their element. For me that is painting.

What is the most distinctive aspect of your work that you enjoy?

The recipe I use is called ‘enjoy the processes’. It’s all about letting go and realising that it’s all one big gigantic experience. I also think of painting as an exploration of the unexpected ‘aha’ moments.

Surprising yourself makes the day so worthwhile.

Have you attended many classes or workshops? If so who was the most inspiring?

I studied art at university which was quite dry. Over the years I’ve spent time with other artists. However, I attend more workshops based on yoga than I do on painting and art. Through yoga I feel nurtured and stable which reflects back into my work.

Who is your favourite artist?

I’m totally in love with Marie Hunter and Violet Petyarre.

What is the greatest challenge you have had to overcome in your work?

Trusting that it will all be okay...

Sarmarie Designs Interview

Artist Diva Whilst creating Issue 2 of MCD I visited the west coast of Australia to catch up with some of my family members. It was on one of our sight-seeing trips near to where we were staying in Yallingup that I met Sarmarie. I find Sarmarie’s work exciting and her attitude to life inspiring. Sarmarie is the type of woman that I describe as a ‘shining high energy person’. I hope you enjoy getting to know her. Cheers, Joan.

The exploration collection featured in this article is part of an ongoing theme I’ve been working on for a few years. It is an act of exploration; searching for possibilities (new and old), colour blending, layering, space, and spontaneous hand movement. I am always searching to push boundaries with contrasting colour, blending and form. Each painting is an examination of myself and the environment – threading both and all the subconscious stimulus that I experience daily. Above all, I aspire to create work that is true and honest to my nature.

Have you dabbled in other mediums?

At university I majored in printmaking.

Do you keep a journal of ideas and how do you keep yourself focused and organised?

I’m not a journal sorta gal... I’m more expressive in talking to people about my ideas. It makes it real and if I’ve said it out loud then I’m more likely to do it.

I believe you enjoy yoga. How does that help you with your work?

Yoga is a big part of my life and has been for the last 10 years. My world is strongly influenced by this ancient system. For me it’s really about finding your intelligent edge and feeling the openness. I think of it as ‘open body, open mind, open for expression’.

Are you exhibiting in any galleries or shows now or in the future?

At the moment I’m working on a series of paintings which are called the ‘mini exploration series’ which are displayed in the Galleries bellow.

Red Umbrella, Fremantle Aspects, Kings Pack in Perth Gecko Gallery, Broome Happs Winery, Dunsborough Margaret River Gallery, Margaret River Where do you go when you need serious ‘Me Time’?

Good question! I like to cruise and prepare food. I especially love to dance and hang with like minded people. Or simply go to the beach.

We have an amazing coast line here in Western Australia.

Where were you born and raised?

I was a home birth on a bean bag in the ocean front town of Townsville, Queensland. I then headed off around Australia with my gypsy parents in a valiant station wagon.We ended up settling in Port Hedland which is one of Australia’s biggest mining towns. We lived there until I was 14, when we moved to a little town in the South West called Busselton.

Where do you live now and what do you love most about your home?

After years of travel I now live amongst the bush between Dounsbrough and Yallingup in Western Australia. What I love the most about this region is its contrast. Artists, surfers, wine lovers, trekkers and sun hoppers, all come to enjoy what I am lucky enough to celebrate each day.

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October 2012

PHOTO CREDITS SARMARIE DESIGNS

inside my studio

garden outside my studio To view more of Sarmarie’s work, contact her at www.sarmarie.com.

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October 2012

SHOPPING

2

1

ATP Special Edition Folding Pocket Secateurs High-quality secateurs Price: £12.50 Merry Christmas Stocking Cake Toppers Price: £8.99

3

4 Carola van Dyke Pheasant Cushion Price: £65

Carola van Dyke Partridge Cushion Price: £65

6 His & Hers Napkin Rings Price: £3.99

5

7

Ted Baker Stag Flask Price: £22.50

Olive & White Dove and Swag Garland Price: £10.99 1-7. Company Cotswold Trading, W cotswoldtrading.com, P 01386 853331

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October 2012

3 2

1

Coach House Willow Picnic Hamper Price: £75

Rider Lambie Toy Price: £58 Vintage Spread The Love Butter Knife Price: £13.99

4

Pepys Monte Carlo Rally Card Game Price: £7.50

5 Vintage Everything Stops for Tea Print Wall Art Price: £14.99

7 6 Magic Kit 5 tricks.

Price: £9.50

Ted Baker Green Pen in Tweed Box Price: £22.50 1-7. Company Cotswold Trading, W cotswoldtrading.com, P 01386 853331

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October 2012

SHOPPING

3

2 1 Pip Studio Blue Ribbon Rose Mug Large Price: £9.99

Ornate Gold Carved Swept Frame Mirror Made 2 Measure Mirrors Price: £199

Champagne Flute Vase Set of 6 Next Price: £22

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4

Embellished Satin Box Clutch Turquoise The Vestry Price: £35

House of Frazer Price: £ 54

6

Suck UK teamed up with designer Christopher McNicholl to produce this Card Radio, made from recycled cardboard Price: £27.50

7

Pip Studio Love Birds Blue Khaki Medallion Jug Price: £11.99

1, 6, 7. Company Cotswold Trading, W cotswoldtrading.com, P 01386 853331, 2, 4. 5. Company www. prshots.com, 2., Company Next, 4.Company House of Frazer, 5. Company Vestry, 3. Company Made 2 Measure Mirrors, W www.made2measuremirrors.co.uk, P 01759 302960.

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October 2012

Sharon’s

shopping tips

Crackers are no longer just for Christmas and these little beauties are such fun! I would personally use this set as a table decoration in support of ‘Pink Tea’ for the breast cancer campaign. They would fit right in with the theme and add that something extra to your tea party.

Vintage floral mini crackers Pack of 8 £4.50, Company The Last Detail, W www.thelastdetail.co.uk, T 0845 6804084

Wow, how wonderful to be able to personalise your gifts. I love going all out on decorating my presents and the thought of being able to really personalise the ribbon I wrap them with is so exciting! If you have any ribbon off cuts you can use it to make a matching card.

These are absolutely amazing! I like that they are so delicate looking and yet so strong.

As they come in white why not colour them to match your décor? What a clever idea to be able to personalise them with your guest’s name. These make lovely little mementoes for a special occasion.

Satin personalised ribbon £14.99, Company The Last Detail, W www.thelastdetail.co.uk, T 0845 6804084

White intricate butterfly place cards for glasses £4.50 for 10. Company The Last Detail, W www.thelastdetail.co.uk, T 0845 6804084

These finely detailed stamps create pretty vintage-style love birds, leaves and nests. They come in eleven designs and there’s even an old-fashioned bird cage too. Made from wood and rubber, they’re packed in a matching tin with a black ink pad.

Hey who doesn’t like chocolate?! I love these little heart lollies as they can really give your party that ‘wow’ factor. I would create a basket bouquet of these ‘sweet hearts’ to give as gifts.

Love bird rubber stamps £24 Company Wedding in a Teacup, W www.weddinginateacup.co.uk, T 01273 933134

Turquoise chocolate heart lollipop 75p, Company The Last Detail, W www.thelastdetail.co.uk, T 08456804084.

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October 2012

COMPETITION YOU COULD WIN A FABULOUS PACK OF ALMA WIN CLEANING PRODUCTS! HOW TO ENTER

• Email competitions@my-creativediva.co.uk • Tell us what you love about natural cleaning products in 25 words or less • Attach this code ALMA WIN – MCD 2 • Add your name, address and email The lucky winners will be published in Issue 3 of MCD

Conditions of entry: Only 1 entry per household. No staff or family members of MCD staff are eligible to enter. No further correspondence will be entered into the competition. The winners name and address will be forwa contacted by our marketing team with regard to further competitions or magazine subscription please include this text in your entry:

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October 2012

WE HAVE 3 PACKS TO GIVE AWAY VALUED AT £40 EACH! • Orange Oil Cleaner 500ml • Liquid Detergent 750ml • Toilet Cleaner 500ml • Trial Size Alma Win Laundry Scent Alma Win is a complete range of natural cleaning products which will clean your house effectively from top to bottom and leave it smelling beautifully fresh. Certified by ECO Garantie and suitable for vegans. Alma Win products do not contain Paraben, Petrochemicals, Phosphates, Synthetic Ingredients, Borium and Silicone. The full Alma Win range is available from www.almawin.co.uk.

• Heavy Duty Washing Powder 1.08kg • Ox Bleaching Agent 500g • Bathroom Cleaner 500ml

DON’T

MISS O

ENTER

UT

TODAY !

arded to Alma Win for the distribution of all prizes. My-Creative Diva do not accept any responsibility for the distribution of the prizes. The names of the winners will be published in issue 3 of MCD. If you do not wish to be * I do not wish to be contacted with regard to any marketing or promotions from MCD. Competition is available to UK residents only.

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October 2012

DIVINE FASHION

The Vestry

£85

Glitzy Secrets

£35

Monsoon

£85

Dress £169 Damsel in a Dress, Silver evening jacket £165 Mary Portas, Black bow clutch £60, Coast Crystal ‘Starburst’ earrings £108 Martine Wester, Diamante ‘Deco Drop’ brooch £108 Martine Wester, All available at House of Fraser.

Kate Benjamin

£65

CHRISTMAS FORECAST

Next

£36

Christmas always involves acres of sparkle but this year, with the imminent release of the much awaited Baz Luhrman rendition of Great Gatsby, decadence and luxury play an even greater role. Go all out with a flapper-style dress or add subtle touches of glamour with vintage-style jewels or an Art Deco handbag.

Hemlines can touch your knees or seemingly scrape the floor but skirts should have movement and trousers are wide-legged. Accessories are more structured with multiple stones creating architectural necklaces or dangling earrings. And clutch bags are the thing – boxy or envelope style but always with luxurious fabrics and high-shine embellishments.

Steve Madden

£65

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House of Fraser

£149

Next

£60

October 2012

Debenhams La Redoute

£45

Next

£38

It’s Vintage Darling!

Debenhams

Debenhams

Get The Label.com

Monsoon

£19.99

£69

Vera Mont (dress)

£235

Stockist Info: Debenhams www.debenhams.com, House of Fraser www.houseoffraser.co.uk, Accessories Direct www.accessoriesdirect.com, It’s Vintage Darling www.itsvintagedarling.com, Next www.next.co.uk, Vestry www.vestryonline.com, Get the Label www.getthelabel.com, Monsoon www. uk.monsoon.co.uk, Vera Mont www.bettybarclay.com, Steve Madden www.stevemadden.com, La Redoute www.laredoute.co.uk, Glitzy Secrets www.glitzysecrets.com.

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October 2012

beauty

tips + techniques

PHOTO CREDIT MAKSIM SHMELJOV© | DREAMSTIME.COM 58

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October 2012

Lips trio lip balm £4.50 Company Next

DIVINE LIPS Lips need moisture to keep them looking healthy and soft.

You can make your own natural lip balms and lip glosses at home using easily sourced ingredients. Whip up a batch of gloss for yourself using the recipe below. Double the quantities listed to make as gifts for your friends. Slide it over your lips for a luscious lip treatment or to make your lipstick shine!

LIP GLOSS YOU WILL NEED 5 mil grated cocoa butter (available from health food shops) 5 mil coconut oil 5 mil almond 5 mil olive oil 5 mil petroleum jelly - to thicken the finished product MIX IT UP • Mix all of the ingredients in a clean bowl.

• Rest the container inside a bay marine or pot of hot water – not boiling • Stir the ingredients together thoroughly.

• If you wish to add some colour, shave a little off your favourite lipstick and mix in well.

• Pour the mixture into a small container with a lid such as mini travel containers available at the chemist.

• Allow the mix to cool before fitting the lid.

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Our collection of LUSH lippies from budget to lux - the choice is yours!

1. Monsoon Butterfly Lip Gloss Keyring £3 2. New Look Lipstick Vixen £2.99 3. Debenhams Diorific Lipstick £20 4. Exclusive Swarovski Evening Bag Collection - Estée Lauder £38

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October 2012

PARISH STUDIOS SPECIAL OFFER For all MCD readers!

10% DISCOUNT at the salon on hair treatments and products during your first visit.

Quote My-Creative Diva when you make your booking to secure your discount!

CONTACT US ON P 01443 228542 W www.parish-studios.co.uk Facebook Parishstudios

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PHOTO CREDIT Branislav Ostojic© | Dreamstime.com

October 2012

DIVINE HAIR

Treat those tresses 1

My Granny’s recipe really works! By Joan Gordon.

Keep up to date with the latest hair trends and treatments.

This DIY recipe works miracles on dry, over styled or lack lustre locks.

Decorate your upstyle with some of these divine sparklers!

DIY DEEP CONDITIONING HAIR MASK You will need 1 x ripe avocado 1 cup of full fat mayonnaise 5 drops of lavender essential oil MIX IT UP • Slice the avocado open with a sharp knife.

• Remove the green flesh with a spoon. Place it into a clean bowl.

• Mash it till smooth with a fork. Mix in the lavender oil.

• Add the mayonnaise to the avocado and mix until you have a smooth paste.

DIY • Wash your hair with a mild baby shampoo that is chemical free.

• Rub your hair to remove the excess water with a towel.

• Using your hands work the avocado mix through your hair.

• Use a wide tooth comb to ease out any knots and to ensure the mix covers every strand.

• Cover your hair with a shower cap.

• Dip a firmly wrapped towel into hot (not boiling) water.

• Squeeze out the excess fluid from the towel then wrap the towel over your cap and head.

• The heat from the towel will help your hair to absorb the natural conditioner. After 30 minutes, rinse your hair thoroughly in warm water.

• Finish the treatment by pouring 20mil of vinegar mixed with 1 litre of warm water over your hair. Allow your hair to dry naturally.

• Repeat the treatment once a week for very dry or damaged hair.

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PHOTO CREDIT PRSHOTS.COM 1.Vintage Sparkle Hair Comb - Glitzy Secrets - GlitzySecrets.com £34 2.Vine Medallion Barrette Stone Bridge £47 3. Crystal hair clips British Heart Foundation £1.49 61

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October 2012

CREATE, BAKE OR MAKE

DECORATE LIKE AN EXPERT

CREATE A FLORAL CENTERPIECE

MAKE YOUR OWN GIFT TAGS

GET CRACKING FOR XMAS

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October 2012

S

C la g 1 50 200

MAKE A SPARKING NECKLACE

STITCH A TABLE RUNNER

150 300 1 200 100

1 2

Ze m le w to co C

UP-CYCLE YOUR WARDROBE

To cu P re P of su as in bl B co

WHIP UP A DIVINE DESERT

3

To m m D to M ov in

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October 2012

CONTACT

PHOTO CREDITS JOAN GORDON

Beth Forbes-Simpson Forbesfield Flowers T +44 (0)1443 228957 E forbesfieldflowers@hotmail.co.uk

Aromatic Arrangement

BY BETH FORBES SIMPSON

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October 2012

FLORISTRY PROJECT Make a decorative setting for your Christmas table or create several to give as personalised gifts.

By Beth Forbes-Simpson.

Gift giving at Christmas can get out of hand. After the silly season has passed, papers and magazines are full of articles about people who have maxed their credit cards and gone into debt through overspending.These arrangements are inexpensive to make and to be honest they take around 15minutes to put together.Why add unnecessary stress to your life when you can make lovely homemade gifts that don’t cost a fortune and will mean so much more to the recipient?

Cut the foliage into small sections.You can use fir, gum leaves, ivy almost anything from your garden. Use a variety of different shaped and coloured leaves to add interest and texture to the arrangement. Press the stems of the foliage into the oasis and around the candles.

FOUR

Attach florists wire to the base of the cones. Remember to add an odd number of cones to the container to create balance. Group them into 3, 5 or 7 depending on the size of your pot. Place the cones to the front of the arrangement if you’re making a small one.

FIVE

MATERIALS AND TOOLS 1 x small aluminium pot 2 x green candles Snips Sharp knife Dried chillies Fresh foliage Roses & feathers

THREE

1 x small piece of green oasis Florist’s wire Craft tape Dried orange slices Cinnamon sticks Small pine cones

Tie the cinnamon sticks into a bundle and fix to the arrangement with florists wire. Wire up the orange slices and the dried chillies. Press the wire attached to these decorations into the oasis and spread them around the base of the candles so that the wire is camouflaged by the foliage.

SIX

Strip the leaves from the roses and press the stems into the foliage staggering the height of the flowers. Now add a couple of pheasant feathers for the final touch.

ONE

Soak the oasis in water so that it is wet right through. Measure the opening in the aluminium pot and cut the oasis so that it fits firmly into the space. Place a couple of strips of craft tape over the oasis to hold it securely in place.

TWO

Press the tip of the knife into the oasis to make two neat small holes.

Position the candles so that one is higher than the other. Press the candles firmly into the oasis. Check that they don’t wobble and are held securely in place.

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DESIGNER TIPS • Safety tip never leave candles burning in a room unattended.

• Replace the candles as they burn down to avoid igniting the decorations.

• Use alternative flowers and decorations to match your home décor.

• Don’t forget to water the arrangement every second day to keep it looking fresh.

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October 2012

Jewellery Project

BY NICKY TOWNSEND

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October 2012

DIVINE JEWELLERY Nicky Townsend reviews a stylish jewellery making kit by Bijoux Beads This is the first in a series of product reviews which will be featured in My-Creative Diva. Nicky Townsend will be testing some of the jewellery making kits currently available on the market and offering her expert opinion on them, including presentation, value for money and ease of use.

In this issue Nicky reviews one of the many jewellery making kits available at Bijoux Beads.

NICKY says….

My first impressions of this kit were excellent, the packaging is fantastic. It arrived in a printed cardboard gift box with the materials and instructions neatly packed inside. The knowledge required to complete this kit is basic so it is an excellent kit for beginners.

The main skills required are creating turned loops to form charms and opening/closing jump rings. The instructions are clear and easy to follow. I completed the bracelet in around 15 minutes and the only slight problem I faced was with fitting some of the thicker jump rings through the main connectors. The rings were too thick for the holes in the links. I worked around this by using a small round jeweller’s file to ream the hole slightly. I was really impressed with the packaging and would be more than happy to give it as a gift to a jewellery-making friend or family member. I would say the price is a little on the expensive side, however, the materials are good quality, the finished product is a beautiful bracelet and the excellent gift packaging adds to the value. If you’re looking for a DIY Christmas gift for a creative person then I would certainly recommend it!

Summary  BEADS Details: ‘The Spice Trail’ designed by Dawn Small Where to Buy: www.bijouxbeads.co.uk Price: £14.80 plus postage Time to complete: Less than an hour Skill Level: Beginner First Impressions  Presentation  Usability  Value for Money 

RESOURCES All materials supplied by Bijoux Beads P 01225 482024 E Via contact form on website F 0560 310 1756 W www.bijouxbeads.co.uk

DESIGNER CONTACT DETAILS Nicky Townsend P 0843 2891420 E nickyt@enchantedhandmadejewellery.co.uk W www.enchantedhandmadejewellery.com

PHOTO CREDIT NICKY TOWNSEND 67

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excellent packaging!!

October 2012

Glamorous Bauble Necklace

BY LINZI ALFORD

TIP NER l you wil DESIG bauble

elow bead steps b e each To mak eads. On the ire instead w 2b need 1 grey beading ent colour r d fe e s if have u ment and d for clarity. la p fi e o t n s mo in each beads

PHOTO CREDITS LINZI ALFORD

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October 2012

I of red

JEWELLERY MAKE These easy to make bead baubles look fabulous when made with super-sparkly Preciosa beads. Use them to create a sparkling necklace with matching earrings. By Linzi Alford.

MATERIALS

• Preciosa bicones: half coated 4mm in Aurum (gold) and Labrador (silver) • Jet 5mm bicones • Jet 10mm bicones

NECKLACE

• 18 gauge wire • Monofilament nylon thread • Chain and clasp • 5mm jump rings

TOOLS

• Round pliers • Wire cutters • Bent-nose or flat-nose pliers

EARRINGS

• 2 x ball-end headpins • 4 extra beads • Earring wires

ONE

Cut a length of monofilament approx. 1m long. String on four beads and slide them to the centre of the stringing material. Thread one end of the monofilament through one of the end beads and pull the filament tight.

The four beads should now be in a diamond shape. On one end of the filament add one bead. Now add two beads onto the other side. Pass the thread extending from the 1st bead through the 2nd bead that sits on the two-bead side.

TWO

Add another 1 and 2 beads to the monofilament following the instructions from Step 1. Pass the end of the filament that is extending from the 1st bead through the 2nd bead on the other side. Now add one bead to each end of the monofilament.

THREE

Loop each end of the monofilament through the bead at the base of the diamond shape. Each end of the filament will pass through the bead in opposite directions. Pull the filament tightly so that the bead bauble forms a small ball. Knot the monofilament tightly and secure it with a dab of glue.

FOUR

Cut 7.5cm lengths of 18 gauge silver wire and make a simple or wrapped loop at one end. Slide onto the wire one bead followed by one of the bead baubles. Add one more bead. Make another loop at the end of the wire to secure. Make as many of these as you wish with varying beads.

FIVE

Link all the beaded bauble sections together using 5mm jump rings.

Always remember to open and close jump rings using pliers. Open them by twisting them towards or away from you – if you pull the ring out and open, this will distort the shape and you will lose the tension in the ring.

SIX

Add a length of chain to either end of the linked baubles. Attach a clasp and toggle to either end of the chain. You can make your necklace to any length.To extend it, add a longer length of chain or more bauble links.

EARRINGS

These can be made very simply and quickly. Thread a bead followed by a bead bauble and one more single bead onto a headpin. Make a wrapped or simple loop to secure. Repeat this step for a matching set.

Connect the beaded drops to ear-wires.

RESOURCES PRECIOSA BEADS SUPPLIED BY BEJEWELLED CRYSTALS WWW.BEJEWELLED-CRYSTALS.CO.UK

1

4 Make decorative bead baubles using different sizes and types of beads. Smaller beads look neater and make a tighter bauble – experiment and have fun!

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October 2012

DIVINE BAKING

BY RACHEL ELLIS GIFT CAKES In each issue of My-Creative Diva I will be offering cake making, decorating tips and techniques. This month I’ve created a range of gift box cakes that are a great introduction to decorating celebration cakes.

They make great Christmas gifts too! By Rachel Ellis.

RICH FRUIT CAKE To make 3 gift cakes you will need: 300g unsalted softened butter 300g soft light brown sugar 1 tbsp dark treacle 1 x teaspoon vanilla paste 4 x free range eggs 300g plain flour 1 tsp mixed spice 1 tsp cinnamon 3 tbsp brandy or orange juice 1kg mixed fruit Zest of 1 orange 70

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DECORATING TOOL LIST Apricot Glaze Paste colours Marzipan Sugar Glue Sugarpaste Non stick board Icing smoothers Cell Stick / Rolling pin Gum Tragacanth Pallet Knife / Ribbon cutter October 2012

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PHOTO CREDITS RACHEL ELLIS

METHOD STEP 1 Preheat oven to 140°C fan / 160°C / Gas mark 3.

Line 9cm tins with greaseproof paper and wrap newspaper around the outside. This will stop your cakes baking too quickly. With a mixer, beat together the butter, sugar, treacle and vanilla paste on medium speed until light and fluffy. Turn the mixer to the lowest speed setting and add the eggs one at a time. Beat each one thoroughly before adding the next egg.

Sift the flour, cinnamon and mixed spice into a bowl and fold in to the mixture carefully. Add the mixed fruit, orange zest and brandy. Stir until all ingredients are fully incorporated. Fill each tin with the cake mixture to just below the rim.

STEP 2 Bake the cakes for two hours before checking with a skewer. Push the skewer into the middle of each cake. If it is clean when taken out, the cake is baked. Remove the cakes from the oven and leave in tins until cool. To give your cakes extra flavour wrap in greaseproof paper and cling film for up to six weeks, brushing with brandy once a week.

DECORATING TECHNIQUES LEVEL CAKES Before decorating your cakes it is important to level each one – this will ensure that you achieve a perfect finish. Measure from the base to the point that your cake starts to curve in, as it will have risen slightly during baking.

Push a cocktail stick in at this point and measure around the cake a further three times, again using cocktail sticks to mark. You can then cut the cake away above the cocktail sticks to level your cake. Brush the top of your cake with apricot jam and place it upturned on a cake drum. Allow to set before continuing with marzipan.

MARZIPAN To cover your cake in marzipan, knead approx. 250g per cake. Use small balls of marzipan to fill any gaps in the surface of your cake. Roll it out to 5mm thick and cut a piece to cover the top of the cake. If you have loose bottom tins you can use the base as a guide. Coat the top of the cake with apricot glaze and place a disc of marzipan on top. Now measure the height of the cake, to the top of the marzipan and add 5mm to this measurement. Also measure around the circumference of your cake and 71

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cut your marzipan into a rectangle using both measurements. Coat the sides of your cake with glaze and attach the marzipan to the cake. Using an icing smoother, push the marzipan overlap towards the centre of the cake until it has bonded with the top piece. Allow to dry for 24 hours.

ICING Knead 400g of sugarpaste until soft and pliable. Roll to the required size on a surface lightly dusted with icing sugar. Brush the marzipan with a little water, or alcohol if you have it, and lay the icing over the cake. Smooth the top using a smoother and then work on the sides. Gently lift the icing and lower it into the side of the cake to attach. Move around the cake and down towards the base as you work ensuring the icing is stuck to the marzipan.

Cut away any excess icing. Using an icing smoother, polish the surface of the icing gently to achieve a smooth finish.

DECORATIONS Ribbon and gift bow decorations can be made using sugarpaste mixed with gum tragacanth.This will set harder, holding the shape of your decorations.

Mix ¼ tsp gum tragacanth with 50g sugarpaste before colouring if required.

Roll icing to around 5mm thick and cut lengths as required for your decorations using a ribbon cutter or pallet knife.To create a simple bow, cut a piece of icing 2.5cm wide and 15cm long. Fold both ends into the centre and wrap a smaller piece of icing around the centre to hide the join. Secure all joins with sugar glue. To hold the shape while decorations are setting, support with cling film or kitchen roll until dry.

DESIGNER TIPS • Make apricot glaze by heating 100g apricot jam and 50ml water until the jam has melted. Strain and store in fridge until needed.

• Soak your fruit in brandy for up to two weeks before baking to get a moist, tasty cake that can be enjoyed straight away.

• Invest in an icing smoother to get a great finish to your cake coverings.

• To create a larger ribbon, cut an icing strip 5cm wide and when folding into the centre push together to create creases in the icing (as shown on red bow).

• To create a gift bow (blue and white cake) cut small thin strips of icing, fold in half to create loops and layer as required.

October 2012

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October 2012

Summer Desserts SummerBerry Berry Celebration Celebration Desserts Celebrate in in patriotic theseimpressive, impressive, quick easy, Celebrate patrioticstyle styleby by serving serving these yetyet quick andand easy, layered summer our Dots DotsMartini MartiniGlasses.

Glasses.

The rims of the layered summerfruit fruitdesserts desserts in in our The rims of the glasses areare decorated to add add‘diamond’ ‘diamond’ sparkle to the occasion! glasses decoratedwith with sugar sugar to sparkle to the occasion!

1 unwaxed lemon, divided 1 unwaxed lemon, divided g luxury lemon curd 50 50 g luxury lemon curd 200 g thick and creamy naturalGreekGreek200 g thick and creamy natural style yogurt (5% fat) style yogurt (5% fat) 150 ml whipping cream, whipped to form 150 ml whipping cream, whipped to form medium peaks, divided medium dividedhulled 300 g freshpeaks, strawberries, 300 g1 fresh strawberries, hulled tablespoon granulated sugar 1200 tablespoon granulated sugar g fresh blueberries, divided 200 100 g fresh divided g wildblueberries, blueberry high fruit content spread (see Chef’s 100 g wild blueberry highCorner) fruit content Pared strips of lemon zest, to spread (see Chef’s Corner) decorate Pared strips(optional) of lemon zest, to decorate (optional) ®

4

1 1 2 2

Zest lemon using Microplane Zester to measure 1 teaspoon zest. Place lemon zest, Zest lemon using Microplane® Zester to lemon curd, yogurt and two-thirds of the measure 1 teaspoon zest. Place lemon whipped cream in Classic Batter Bowl;zest, mix ® lemon curd, yogurt and two-thirds of the together using Small Mix ‘N Scraper until whipped cream Classic Bowl; on mix combined.

Setinaside.

SliceBatter strawberries ® together using Small Mix ‘N Scraper Cutting Board using Utility Knife; set until aside.

combined. Set aside. Slice strawberries on To decorate rims of Dots Martini Glasses, Cutting Board using Utility Knife; set aside.

cut lemon in half; juice one half using Citrus Press, collecting a small plate. Save To decorate rims of juice Dotsonto Martini Glasses, remaining lemon half (juice) for another use. cut lemon in half; juice one half using Citrus Place sugar on another small plate. Dip rim Press, collecting juice onto a small plate. Save of each glass into lemon juice and then into remaining lemonglasses half (juice) forrims another use. sugar, turning to coat evenly; set Place sugar on another small plate.

Dip rim aside. Reserve 12 blueberries for decoration of each glass into then into in (250-ml) Preplemon Bowl. juice Placeand remaining sugar, turning glasses to coat evenly; set blueberries and blueberry fruitrims spread in Small Batter Bowl;12 mixblueberries until blueberries are well aside.

Reserve for decoration ® . coated using MixPlace ‘N Scraper in (250-ml) PrepMini Bowl. remaining

3

blueberries and desserts, blueberryevenly fruit spread in Small To assemble divide blueberry Batter Bowl; mix until blueberries are well mixture between prepared glasses; level ® ® . coated using Mini Mixof‘N Scraper . mixture using back Mini Mix ‘N Scraper

3

Divide lemon cream mixture evenly over

To assemble desserts, evenly divide blueberry top of blueberries; level using back of Small mixture between . Arrange glasses; strawberrylevel slices, Mix ‘N Scraper®prepared ® . mixture using back of Mini Mix ‘N Scraper overlapping slightly, over top of lemon cream Divide lemon cream mixture evenly over in each glass. top of blueberries; level using back of Small ® The Pampered Chef used underslices, license. . Arrange strawberry Mix ©‘N2012 Scraper overlapping slightly, over top of lemon cream 73 MY CREATIVE DIVA www.my-creativediva.co.uk in each glass.

Spoon remaining whipped cream into Easy Spoon remaining whipped cream into Easy ® ® Accent Decorator fitted with open star Accent Decorator fitted with open tip. star tip.

Pipe a swirl of cream into centre on top of each Pipe a swirl of cream into centre on top of each dessert; top each cream swirl with 3 of the dessert; top each cream swirl with 3 of the reserved blueberries. Sprinkle strips of pared reserved blueberries. Sprinkle strips of pared lemon zest over cream swirls, to decorate, if lemon Serve zest over cream swirls, to decorate, if desired. immediately.

desired. Serve immediately.

Serves 4

Serves 4

Nutrients per serving:

Energy 1478kJ/353kcal; Protein 5g; Carbohydrate 39.6g; Sugars Nutrients per serving:

36.8g; Fat1478kJ/353kcal; 20.5g; Saturated Fat 12.8g; Fibre 2.1g; Salt 0.2g Energy Protein 5g; Carbohydrate 39.6g; Sugars

36.8g; Fat 20.5g; Saturated Fat 12.8g; Fibre 2.1g; Salt 0.2g

Chef’s Corner

Wild blueberry high fruit content spread can usually be found alongside jams in most Wild blueberry fruit content spread can supermarkets.

It ishigh made with fruit juice usually berather foundthan alongside jams in most concentrate sugar. Blueberry jam can supermarkets. is high made with fruit juice be substituted for Itthe fruit spread, if desired.

Chef’s Corner

concentrate rather than sugar. Blueberry jam can

These desserts are best served as soon as they be substituted for the high fruit spread, if desired. are made, but once assembled, they can be kept chilled the refrigerator for up to 1 hour beforeas they Theseindesserts are best served as soon serving, if desired. are made, but once assembled, they can be kept

chilled in the refrigerator for upreplace to 1 hour before For an orange-flavoured variation, lemon serving, if desired. curd, grated lemon zest, lemon juice and lemon zest strips with orange curd, grated orange zest, For anjuice orange-flavoured variation, orange and strips of orange zest, ifreplace desired.lemon curd, grated lemon zest, lemon juice and lemon

Use to makecurd, the lemon zest strips zest, zestZester/Scorer strips with orange grated orange for decoration.

Measuring Spoons orange juice Use andAdjustable strips of orange zest, if desired. to accurately measure lemon zest and sugar.

Use Zester/Scorer to make the lemon zest strips

This recipe can easily be doubled to serve decoration.

Use Adjustable Measuring Spoons 8for (using two sets of Dots Martini Glasses – accurately measure lemon zest and sugar.

8to glasses in total).

This recipe can easily be doubled to serve 8 (using two sets of Dots Martini Glasses – 8 glasses in total).

pamperedchef.co.uk

P3477-05/12 October 2012

Simply Stunning

BY KIRA WITHERS-JONES

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October 2012

DIVINE MAKE Dress up your table with a fantastic fabric runner. It’s easy to sew but looks luxurious.

By using a decorative and expensive-looking fabric you can keep the sewing simple but still make your table the feature of the room.

MATERIALS High-contrast Chrysanthemum patterned fabric 2 x matching curtain tie-backs Matching sewing thread Sewing machine Scissors and pins

METHOD OF WORK STEP 1 Work out what size you’d like your finished runner to be.

STEP 2 Cut a rectangle of fabric the length of your finished runner + 3cm by the width of your finished runner + 3cm.

STEP 3 Finish all 4 edges using a zigzag stitch or an overlocker.

STEP 4 Press a 1.5cm hem along both of the long edges.

STEP 5 Stitch both the hems from the right-side of the fabric taking a line 1cm from the edge of your fabric.

STEP 6 Repeat step 5 with the 2 shorter edges then press with a warm iron all of the hems.

STEP 7 Place roughly 8 – 15cm of the tie-back cord against the edge of the table runner ensuring that there is enough cord remaining to give an attractive ‘V’ shape in the centre where the tassel is. The amount that you need to overlap the fabric of the table runner will depend on how wide you chose to make it.

STEP 8 Using small stitches hand-sew the cord to the side of the table runner.

DESIGNER TIPS • This attractive table runner is so easy to make that you could create a series of them with different fabric for each season or event.

• With zigzag or over-locked edges the table runner can be washed. Either remove the tie-backs before machine washing, or hand wash with the tie-backs in place.

NO TIME TO SEW? We love this… Next floral table runner £16

STOCKISTS NEXT WWW.NEXT.CO.UK

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October 2012

DIVINE MAKE

By Maggie Jones.

Up-cycle and Save

PHOTO CREDITS W J MC CORMACK

Why not up-cycle an existing garment into a new outfit?

I used the skirt of a bridesmaid’s outfit from a charity shop and made a dress with matching accessories using Simplicity pattern 3533. By Maggie Jones.

This is an easy-to-sew pattern. The garment design pulls-over-the head with no buttons or zipper. Refer to the pattern envelope for exact details of what you need – fabric, notions and trims. If using an existing garment to up-cycle, select one with lots of fabric. I used the sleeveless tunic from the pattern ‘View B’ but made it as long as the dress as illustrated in ‘View A’. For the bolero jacket I used the pattern exactly as seen in View D. MATERIALS • Simplicity pattern 3533 • Pins • Dressmaking scissors • Measuring tape • Dress makers chalk

• Seam ripper • Sharp embroidery scissors • Hand-sewing needles • Sewing machine • Overlocker (optional)

METHOD OF WORK – DRESS 1 Carefully take the garment apart into its component flat pieces with the aid of a seam ripper or sharp embroidery scissors.

Ensure you lay out the pattern pieces on the straight grain. I used two fabrics for this project - georgette and a heavy satin. If you wish to use two layers ensure you cut the two layers exactly the same size.When cutting on a fold, be very exact about placing the pattern piece onto the fabric. Sew the two layers together around all the edges and then treat the fabric as one layer.

2 Follow the instructions on the pattern to construct the garment.

To make the sleeveless long-length dress, make as per view B, but use the longer length of pattern pieces A and B. I use tailor tacks to mark the dots on the pattern and neaten the seams with an overlocker. If you don’t own an overlocker then neaten the seams with zigzag stitch to prevent it from fraying. This dress is constructed by pulling the back of the garment through the shoulder to the front – it sounds more daunting than it really is.

Tip: Use a ruler to help push the fabric through.

METHOD OF WORK – JACKET Follow the pattern instructions to make the bolero. Here, I made two quick shortcuts.

1 I used the overlocker to neaten the edges instead of using bias binding.

2 I also cut a facing piece for the elastic sleeve casing. This was done by measuring 35 cm in from the bottom edge, and then cutting the facing to that line. I then stitched it down, in order that it lay flat.

METHOD OF WORK – Tie belt I used the satin fabric for this belt and made it as per the pattern instructions (view G), but without adding a braid.

METHOD OF WORK – Buckle belt Too make the buckle belt I used the waistband of the original garment.

I rounded the ‘loose’ end, slipstitched it together and then added a simple buckle.

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PHOTO CREDITS MAGGIE JONES

BRIDESMAID OUTFIT

PINNING PATTERN ONTO THE FABRIC

USING TAILOR TACKS FOR DOTS ON PATTERN

OVERLOCKING RAW EDGES

DESIGNER TIPS • The fabric will make or break the garment. Choose an appropriate weight and be guided by the suggestions on the pattern envelope.

• I used a velour fabric for the bolero and satin with georgette for the dress, to achieve a variation of textures. Make a totally different look by selecting a printed or plain patterned fabric.

• Remember to use pins crosswise when pinning the fabrics together. This means the sewing machine needle will slide over them and not break.

• Remember to clip seams when they are curved.

• Keep your iron warm and press seams and fabric as you work.This gives a much neater finish.

• On the jacket, use an elaborate button to give wow factor – as only one is needed, you can be extravagant!

• Let the dress hang overnight to allow the fabric to settle before hemming.

• Paper patterns such as this one, which include several garment variations, offer great versatility.

CUTTING PATTERN PIECE FOR SLEEVE CASING 77

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RESOURCES Pattern: www.simplicity.co.uk Notions and Threads from your local haberdashery store.

October 2012

PAPER CRAFT

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October 2012

BUTTERFLY GIFT TAGS Tags are an essential stationary item. They may be attached to a gift and used to convey a personal message. However, if you think outside the box they can be used in a variety of different ways. For example tags can be used to decorate glass-ware, table settings or even used as mini invitations. You can design and create them to match any colour scheme or theme. In this project I have made butterfly tags with ribbon embellishments. Follow these simple instructions to make stylish tags for all your special occasions. By Sharon Williams.

MATERIALS & EQUIPMENT

A4 Card – plain, coloured or printed 5cm wide fabric ribbon All purpose crafting glue Scissors Butterfly punch Optional: Circuit Expression machine

DESIGNER TIPS

• I was fortunate enough to have the use of a Circuit Expression machine which allowed me to create different sized tags. This clever machine offers a wide variety of shape options.

• These tags can also be made using pre die cut tags.

• Use straight edged tags and form a decorative edge with a corner paper punch.

• Make tags to colour match your celebration theme.

STEP 1

Cut your tag to the desired size.

STEP 2

Punch out your butterflies in contrasting papers or use the same coloured paper to create shadow effects.

STEP 3

Cut your ribbon to approx 14cm in length and trim each end at a 45° angle.

STEP 4

Apply glue to the back of a butterfly. Stick the whole shape onto the tag as illustrated.

STEP 5

Take your second butterfly. Lay it down on your work surface. With the right side of the butterfly facing up, fold one wing towards the centre of the body.

STEP 6

On the wrong side of the butterfly place a thin line of glue along the body. Place this butterfly on top of the first motif. Press it firmly in place for several seconds.

STEP 7

Take a piece of ribbon and thread it through the hole in the tag. Cross the ribbon over to form a V shape. Daub a small amount of glue onto the lower part of the ribbon approx. 1cm from where it extends from the top of the tag. Press the two layers of ribbon together until they are securely joined.

STEP 8

Once the butterfly motif is dry, gently fold up the wings. Attach bows and beads if desired.

PIC CREDITS JOAN GORDON 79

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RESOURCES A4 Card: Papermill Direct Online – www.papermilldirect.co.uk Ribbon: Dandie Crafts, Treforest – www.dandiecrafts.co.uk Butterfly Stamp: Martha Stewart Crafts – www.marthastewart.com/crafts Circuit Expressions Machine – www.cricuit.com

October 2012

HOME DECOR

CHRISTMAS CRACKERS

Add a really personal touch to your Christmas table with these beautiful and contemporary Christmas Crackers.

By Clair Wolfe.

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October 2012

Christmas Crackers I received an email from Joan (the editor of MCD), asking me to create a handmade Bon-Bon, with a piece of jewellery inside, ready for this pre -Christmas edition.To say I was confused would be an understatement!

I was thinking to myself ‘Joan wants a delicious childhood sweetie recreated, and she wants jewellery inside it’? Needless to say I then searched the World Wide Web and found out that a Bon-Bon is an Australian term used for Christmas crackers. Ah! The lights turned on. Joan is Australian and Bon-Bon is her word for our UK term for Crackers...

After finally understanding what my commission was about, I then felt the need to find the link between Bon-Bon and Cracker.After more research I found this brilliant site; www.tomsmithcrackers.co.uk where you can find out all you need to know about the history of the cracker, as well as cracker supplies to add to your own personal ‘bon- bon or cracker’. If you would like to take a ‘crack’ (sorry about the pun), to make your own, I’ve listed here my instructions.

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STEP 1 Use the following measurements to make up a cardboard template. This can then be used time after time to mark out the cracker template onto paper. The cracker illustrated here is 30cm by 17.8cm. You can increase or decrease this measurement to suit your needs. Measure and mark out three sections along the longest edge of the card, each 10.5cm in length.

The outer two sections then need to be divided into 4.5cm and 6cm.

STEP 2 Both 4.5cm sections need to have ten diamond shapes, each 1cm in height by 4cm in length, marked and cut out.These shapes will allow the crackers to be folded and formed. Cut out the template, and then use the template to mark out the pattern on the back of each piece of paper. Use a craft knife and cutting mat to cut out each cracker template.

STEP 3 Use a guillotine to cut away the excess paper. Use a patterned blade to give the crackers a nice finishing edge. Now score along the fold lines.This can be done on a scoring board, as pictured, or carefully with a ruler using a pointed tool. Be very careful not to tear the paper. Create a nice touch by cutting the cracker corners into a curve. Use a punch to decorate the corners of the crackers.

STEP 4 The crackers are ready to assemble. Use a small piece of tape to attach the cracker snap inside a cardboard tube. Now use double sided tape strips along the body of the cracker paper to attach the paper to the cardboard tube. Place the tube at one end and slowly roll it along the paper, rubbing the tape to make sure it has adhered securely.

STEP 5 Use ribbon to tie off one the end of the cracker securely. Add the cracker contents. You can buy pre-printed jokes and party hats, or for a really personal touch you may add anything that will be truly personal to your family and friends. Small tokens of love or handmade trinkets really personalise each cracker. Use a second length of ribbon to secure the second end.

STEP 6 Once all the crackers have been assembled, have fun adding a selection of beautiful embellishments. These are super easy to create and with a little glue and bit of imagination, you can go on to create a wide range of wonderful embellishments. Flowers, bows and buttons all add a contemporary touch to this traditional item.

PHOTO CREDITS CLAIR WOLFE

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MATERIALS & TOOLS • Scissors • Craft glue • Double sided tape • Foam pads • Paper 12 x 12 • Scoring tool • Guillotine • Paper • Embellishments • Cracker supplies CONTACT DETAILS Clair Wolfe E clairwolfejewellery@gmail.com W www.etsy.com/shop/ClairWolfe RESOURCES www.docrafts.com/Stockist Chelsea Green Collection Product Code: PMA 367124 Product Code: PMA 368104 Product Code: PMA 354024

Product Code: PMA 367224 Product Code: PMA 160315

October 2012

Felt Flowers

BY MANDY NASH

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October 2012

FELTING PROJECT Felt flowers are an ideal decoration, worn as a brooch or clipped onto a bag. By Mandy Nash.

Making felt flowers is the perfect introduction to learning how to make felt. As it’s a small piece of work, it’s inexpensive, very achievable and the process is enjoyable. Follow the instructions below or join a felting group and learn this age old craft. You’ll be amazed at what practical and ornamental items can be made.

MATERIALS AND TOOLS Soap flakes Olive oil soap Merino wool fleece A circular template of bubble wrap; Approx 18cm in diameter with a 2 to 3cm hole in the centre Bubble wrap with bubble side up Bamboo table mat from Ikea Towel Insulation pipe cladding Water bottle spray Elastic band

ONE

Create the back of the flower first. When you pull the wool each strand is approx 8cms long with the wispy ends placed on the outside edge of the template. Cover a work surface with a large towel. Now lay out the large sheet of bubble wrap. Place a bubble wrap circle template down onto the rectangular sheet of wrap. Create a circle of wool on top of the template using the strongest colour. Keep the fine strands all moving in the same direction. Each strand is layered so that they overlap. Once a circle has been created form a smaller circle on top working in the opposite direction.

TWO

Spray the circle of wool with warm water that has soap flakes dissolved into it. Lay a new layer of bubble wrap over the felt with the bubbles facing down onto the wool. Spray the bubble wrap with soapy water then tickle the wool beneath the wrap with the tips of your fingers working in a circular motion. We don’t want to move the felt at this stage so be gentle as your rub it. Flip the bubble wrap layers over then peel off the top layer exposing the dark underside of the wool.

THREE

Fold the edges of the wool over the edges of the bubble wrap template circle. Layer lighter layers of wool on top of the folded edges then place a dark circle of wool in the centre of the new circle. Wet this new layer down. Place the bubble wrap back on top of the wool. Spray the bubble wrap and tickle the wool with our finger tips once more.

Flip the bubble wrap over, uncover the wrap and fold the edges of the lighter wool over the darker layer.

FOUR

Re-cover the circle of wool with the rectangle of wrap. Spray the wrap surface with soapy water then tickle the felt so that the edges are sure to be well tucked in and formed in the circular shape. Use the tips of your fingers to work all the layers of wool together. Now place the roller on the edge of the bubble wrap closest to you and roll the bamboo mat and roller together rolling away from you. All the layers of wrap, wool and the roller are now encased inside the bamboo mat.

FIVE

Using a gentle rolling motion roll the mat back and forwards. Don’t press too hard as you roll. Roll for the count of 100, unroll the mat, turn the bubble wrap 90 degrees to the right, roll everything back 83

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up and roll the mat again for 100 times. Unroll, turn the wrap again another 90 degree turn, re roll and repeat this step once more, so that the piece has been turned 4 times and rolled 100 times in each direction.

SIX

Unroll the mat, turn the whole bubble wrap package over and work the other side of the wool circle in the same manner as step 5. Remove the roller after the 4th rolling action. Now roll up the mat and bubble wrap and continue to roll and turn the bubble wrap after every 100 rolls.When the piece has shrunk to about ½ its original size, unwrap it, rub a little olive oil soap onto the felt, pick it up and drop it repeatedly onto the bubble wrap on the table.

SEVEN

Form the circle into a donut shape pulling the sides out from each other gently. Using sharp scissors nip into one edge of the felt, ease the blade into the centre of the felt circle then cut the two layers open and apart. Pull out the plastic ring.The two layers are now joined in the middle. Lay the flower out flat, mark the petals on the top and bottom layers with a water colour pencil then cut in towards the centre of the flower. Apply more olive oil soap and rub gently in your hands to seal the edges of the petals and form a flower like shape. Rinse all the soap out in clean water then tease out the felt petals with your fingers to recreate the flower shape.

EIGHT

Lay the felt upside down over the handle of a broom. Press the base of the felt into a little cup shape and place an elastic band over 2cm of the felt at the base of the flower to shape it. Ease the flower out into the shape you would like it to be. It will keep that shape when dry. Leave the flower to dry overnight. Add beads, buttons or other embellishments to further enhance your lovely flower.

Ask our vice Diva for ad to your with regard ects crafting proj a line Mandy op dr se ea pl @myat divaadvice .uk. a.co creativediv

DESIGNER TIPS • Do not use washing up liquid as it creates too many bubbles and is hard on our hands and the wool.

• Some felt makers only use olive oil soap as it is kinder to your hands and the wool.

• Rinse the finished flower in vinegar and water to remove the soap residue.

PHOTO CREDITS KIRA WITHERS-JONES + JOAN GORDON RESOURCES www.worldofwool.co.uk www.fibrefusion.com.au www.highlandfelting.com October 2012

Divine Drinks

HOME

This beautiful and elegant mouth blown and hand crafted glass Sommelier 8 Piece Wine Serving Set is ideal when entertaining guests.

Perfect for letting red wine breathe, this gift set includes a decanter and 6 stemless wine glasses which all have an indented base to sit snugly on the notches of the included wooden tray to prevent the contents sliding around.

Sommelier 8 Piece Wine Set £62.99 Company Drinkstuff W www.drinkstuff.com T 0207 384 3355

PETER STEGER ONE FOR ALL White Wine Glass Set of 6 One glass fits all! Made in Germany this glass has made the impossible become possible. ‘ONE for All’ is a unique professional wine glass for the perfect presentation of all types of white wine. The glass, designed to perfection over many years by the professional sommelier Peter Steger, is able to bring out the wine’s aroma to its fullest no matter what type of vine. £42.00 per pack of 6 The new sommelier set is the perfect solution for serving wine at its best. £99

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October 2012

Entertaining Time for wine! A good wine deserves to be served in a nice glass and at the correct temperature.

By Claire Wolfe When offering wine to your guests at a dinner party knowing a little about the wines you are serving always helps to break the ice when making conversation. To open a communication between people who may not have met before, offer them a taste of the wines that you intend to serve with the meal. Explain a little about each variety and ask them to discuss with each other, what they taste and smell as they swirl the glass to release the aromas. Not only will this engage the interest of your guests but it offers them the opportunity to decide which wine they would like to drink with their meal. When tasting wine, remember to always start with dry white wines before moving onto sweet wines.

Red wine is tasted after the white varieties because the palate will not be as receptive to the delicate flavours and notes of white wines once red wine has been consumed. I am a massive fan of both Shiraz and Sauvignon Blanc. Here are three wines that I have recently sampled. Below you may read what the wine makers say about them to tempt you into trying them, plus I’ve added a personal note on what I honestly thought of each.

Diamond Coast Reserve Shiraz Vintage: 2010 THEY SAY Namaqua Diamond Coast Reserve Shiraz is a soft, ripe, full red wine with juicy red berry flavours and a hint of spicy oak on the rich, warm palate. This wine is an ideal partner for grilled and roast meats, stews, barbecue and hard cheeses.

CLAIR’S NOTE This wine is soft and mellow without being weak or insipid. Beautiful toffee like flavours are present and it is thoroughly enjoyable.

Roko Sauvignon Blanc Vintage: 2011 THEY SAY Roko Sauvignon Blanc is full of Citrus flavours such as lemon zest and grapefruit. They are mingled in with the tropical fruit flavours of mango and passion fruit. This is a delicious crisp and fresh Sauvignon Blanc.

CLAIR’S NOTE A perfectly light but flavourful sauvignon, excellent nose and easy on the palate.

Moscatel Rosé Spanish Wine THEY SAY: Sparkling Moscatel Alcoholic Drink produced using the Charmat method.

Moscatel grapes are fermented and stopped early to maintain the delicious sweetness, giving a delicate sparkle and light style.

CLAIR’S NOTE: Light, sweet sparkling and fruity, not a usual choice for me, but quite pleasant all the same - perfect for a summers afternoon.

PHOTO CREDITS CLAIR WOLFE Peter Steger One For All White Wine Glass Set of 6 Company Wineware.co.uk W www.wineware.co.uk P 01903 786148 Zwilling J A Henckels Sommelier Set Company Touches of Class W www.touchesofclass.co.uk P 0191 520 4347 85

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INSPIRED SHOPPING

MR ISPY DIGITAL CAMERA BINOCULARS Description: Light, durable and easy to use. The Mr iSpy Binoculars with Digital Camera comes complete with some awesome functions! The Mr iSpy are the world’s Digital Camera Binoculars capable of recording what you see! The iSpy comes boxed with USB cable, software and hand strap.

At an affordable price, the iSpy is a source of fun and creativity for all the family, from the budding young secret agent to the fully fledged wildlife watcher.View product on company website: £29.99 Company Bunkerbound W www.bunkerbound.com P +44 (0) 1494 765 626

HELMET CAMERA This multi-use camera records audio and video at 640x480 (VGA) resolution at 30 frames a second onto your SD Memory card to catch all of the action. The simple operation and auto focus allows you to avoid fiddling around and adjusting it while you’re on the move and the microphone can pick up sound up to twelve feet away. The camera can be strapped to your helmet or your arm and with straightforward operation, it’s ideal for capturing cycling, skateboarding or skiing adventures, which you can then play back at your leisure. Once the sun has set, it also doubles as a handy torch with its in-built white LED. View product on company website: £39.99 Company Bunkerbound W www.bunkerbound.com P +44 (0) 1494 765 626

TED BAKER CAMERA CASE Look sharp and be the focus of attention with this very cool vintage camera, canvas case. Fits most compact cameras. Size: H12 x W8 x D3.5cm Matching Ted Baker Utility Case also available. View product on company website: £15 Company urbancuckoo.co.uk W www.urbancuckoo.co.uk P 0131 476 9404

CAMERA LENS MUG A quirky mug for any photographer! Styled to look and feel just like a camera lens, this quirky mug even comes with a detachable lens cover lid - ideal for keeping their beverages fresh and hot and can be used as a coaster or for holding your biscuits! Use it at work, at home or add it to your photography kit and show it off as you fill it up! £14.99 Company GettingPersonal.co.uk W www.GettingPersonal.co.uk P 0845 217 6382

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October 2012

MARKET PLACE

CONTEMPORARY SILVER METAL BOOK ENDS £16.99 Company The Gifted Penguin W www.giftedpenguin.co.uk P 01642 763000

ALESSI PUMMARORIELLA PIATTI PIZZA PLATES £24 Pick up a pizza in style with these pretty plates!

Company Red Candy W www.redcandy.co.uk P 0121 2247728 89

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MARKET PLACE

SCIZZA Make slicing pizza a doddle. Scizza is an alternative to the traditional pizza wheel combining hardened German stainless steel and a non-stick safe nylon base. With a unique spatula on the bottom blascizza mainde, simply slide under the pizza and cut. £19.95 Company Prezzybox.com W www.prezzybox.com P 0844 2495 007

ALESSI ANNA KITCHEN TIMER This is the perfect combination of style and whimsy for your kitchen and handy for letting you know when your food is ready! £42 Company Red Candy W www.redcandy.co.uk P 0121 2247728

WESCO CLASSIC LINE BREAD BIN Brilliantly polished stainless steel with gorgeous red powder coating. £54 Company Red Candy W www.redcandy.co.uk P 0121 2247728

HOT POT BBQ This fully-functioning barbeque grill, contains a little secret. Once the party is over, and the coals have cooled, you can simply place the lid on and – bam – it’s a terracotta herb planter. £89 Company Prezzybox.com W www.prezzybox.com P 0844 2495 007

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SOLMATE RECYCLED VIRGIN COTTON SOCKS From Vermont USA a wonderful range of multicoloured socks , as the saying goes life is too short for matching socks up. Made from recycled virgin cotton left other from other garment manufacture and saved from landfill. 80% cotton , 19 nylon and 1% lyrca for durability. £12.95 Company Shoreline W www.shoreline.uk.com P 0844 6696 434

COCOON TERRA BIOETHANOL FIRE The fabulous Terra bio ethanol fire from Cocoon fires uses high quality liquid bio ethanol, which is exceptionally clean, safe & environmentally friendly and also provides plenty of cosy heat for up to six hours per 1.5 litre refill. £2580 Company Go Modern Furniture W www.gomodern.co.uk P 0207 7319 540

PAISLEY ROSE RECYCLED FOIL-LINED LUNCH BAG Recycled plastic paisley rose design insulated lunch bag/ cool bag with zip closure and carrying handles. £4.95 Company Dotcomgiftshop W www.dotcomgiftshop.com P 0780 1976146

IVORY INDOOR COMPOST BIN Ivory metal compost bin with rubber sealed lid to help keep in food smells and internal removeable plastic bucket for easy removal and cleaning. £19.95 Company Dotcomgiftshop W www.dotcomgiftshop.com P 0780 1976146

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MARKET PLACE

ECO HOUSE NAME PLAQUE Eco friendly items made from recycled vending machine coffee cups. Made in the UK. Each sign will save one bin liner full of cups from landfill. £57.95 Company Bubbledrum W www.bubbledrum.co.uk P 0203 092 8974

ECO NAPKIN RINGS AND BOX Napkin ring / Place setting. Use chalk (included) to add guests name. £12.95 Company Bubbledrum W www.bubbledrum.co.uk P 0203 092 8974

ALMAWIN LIQUID DETERGENT CONCENTRATE 750ML Naturally effective giving outstanding results and great stain removal at all temperatures. Effectively dissolves and removes grease spots, and fragrances your laundry with organic lavender oils. £6.60 Company AlmaWin W www.almawin.co.uk P 01557 870561

RECYCLE BAGS These colour coded durable recycling bags are the perfect solution for sorting, storing and then bringing your recyclables to the depot, with handles for easy carrying. £9.99 Company Drinkstuff W www.drinkstuff.com P 0845 313 33 52

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DIVINE

diva

MY CHRISTMAS CHECK LIST Ask for help. Share the responsibility. Make your

Christmas stress free!

Bake the cake and make the plum pudding. Wrap and store them in airtight tins.

Call the butcher and the grocer to pre-order your festive food.

Decide which charity you wish to support this year and send your donation.

Enter into the spirit, start making your Christmas gifts and decorations.

Find your address book and start writing your cards or create a Christmas email.

Go online and shop for your gifts. Get them delivered gift wrapped if possible.

Have the windows cleaned by your family members or the local handyman.

Invest in some ‘Me Time’. Go to yoga, take a walk or book a massage to relax.

Join a local group who visit the elderly who have no immediate family.

Keep a stock of frozen meals for when you don’t want to cook.

Line the linen cupboard with scented paper to sweeten the sheets.

Make mulled wine using red wine and herbs.

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Note down the last posting dates for cards and parcels

for family abroad.

Open a savings account for your children so grandparents and gift them money.

Pack clothing, makeup, accessories in your case if travelling.

Quite stalling and get cracking! Stop procrastinating.

Remember to redirect mail if travelling abroad, cancel milk and standing orders.

Sort out all your household cupboards. Now is the time to tidy up.

Trim the hedges, mow the lawn get the garden into shape.

Utilise the local charity shops for inexpensive gifts and decorations.

Voice your preferences so you spend Christmas how you would really like to.

Wrap your gifts in recycled papers. Make your gift cards and crackers.

X-pect the unexpected! Wrap a few little gifts for surprise guests.

You have a token gift ready for the garbage collectors, postman, teachers etc.

Z zzzzzzzzzzzzzzzzz, catch up on your sleep!

October 2012

NEXT MONTH

CREATIVE DIVA ISSUE No.3

MY-

Inspired reading for creative hands

DIYMAKES! • Cake decorating • Savoury nibbles • Jewellery creations • Sew a glam bag • Beginners crochet • Floral creations

WIN A MAKE-OVER • EXPERT BEAUTY TIPS!

EXCLUSIVE READER OFFERS

FASHION UPDATE BY KIRA WITHERS-JONES DRESS £73 – AW12 COLEEN NOLAN FOR MARISOTA

READER’S GALLERY – ARTIST NAOMI HALL

3

EXCITING COMPETITIONS - JEWELLERY, BAKING + SEWING!

LEARN HOW TO CROCHET+ MCD CHARM BRACELETS

ONLINE 7TH NOVEMBER – GIFT A SUBSCRIPTION FOR CHRISTMAS! 94

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October 2012

THE WATERHALL, BIRMINGHAM MUSEUMS AND ART GALLERY

The Guild of Jewellery Designers Exhibition March 2013 We are now inviting applications for The Guild of Jewellery Designers Exhibition March 2013 in Birmingham from goldsmiths, silversmiths and jewellery designer/makers working in any materials. The exhibition will be held in the prestigious Waterhall at the Birmingham Museums and Art Gallery. Located in the heart of Birmingham city centre, the Waterhall is a prestigious self-contained space within the Museums and Art Gallery with its own private entrance.

With its prime location and impressive yet modern aspect, the Waterhall is an ideal venue and location for holding the first exhibition presented

by The Guild of Jewellery Designers and for exhibitors to showcase their jewellery designs. The show is open to the public from 10:00am 5:00pm Saturday 9th March 2013.The event is open to exhibitors located in the UK and all work on display must be made by the designer.

For further details or questions please contact Lorna Robinson of L. R. Event Planners on email: lorna@lreventplanners.co.uk 95

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ARE YOU FOLLOWING US YET? jump on the social network bandwagon @mycreativediva

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