MAKE WAY FOR THE KING

KINGSWAY chef GARETH BARTOLO offered us a glimpse of their new menu and dished up 3 ‘eggcellent’ plates to feast our eyes on.

Photography Chris Sant Fournier

Eat breakfast like a King.

Beetroot hummus, avocado, feta, poached egg and nigella seeds

Grilled chorizo and asparagus, creamed corn, crispy fried egg and chili oil

Braised beef short rib Benedict and smoked paprika hollandaise