FOODIST MAY 2019 ISSUE 9

Page 42

Make way for the King Kingsway Chef Gareth Bartolo offered us a glimpse of their new menu and dished up 3 ‘eggcellent’ plates to feast our eyes on. Eat breakfast like a King. Photography Chris Sant Fournier

Gareth Bartolo

42

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STAY ON TRACK

6min
pages 38-40

MAKE WAY FOR THE KING

1min
pages 42-45

CLUTCHING AT STRAWBERRIES

3min
pages 22-27

EGG-CEPTIONAL, GOZO'S CELEB PIES

3min
pages 16-18, 20

BACK TO THE ROOTS

5min
pages 10-12, 14
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