bon appétit catering at penn state about bon appetit at bon appétit catering at penn, we share a passion for delicious and healthful food and together we provide flavorful, locally-sourced meals prepared with enthusiasm, expertise and pizzazz. from planning and executing events with keen attention to detail and custome service, to cooking and serving flavorful foods from scratch, our team is capable and excited to work with you on your next event. our commitment to sustainability bon appétit was the first food service company to address sustainability issues related to where our food comes from and how it is grown. our experience has taught us to pay great attention to the quality of our ingredients, food preparation, presentation and service. our culinary team seeks out local growers and producers, procuring the freshest regional food available to ensure that we serve only the best at your event. all our menus are prepared with creativity and passion, and presented with style and elegance. specific environmentally and socially responsible catering options include: • our menus feature seasonal and locally-grown products. each month, our executive chef creates a unique menu that highlights the bold flavors of the season with fresh produce, meats and dairy from our local farms. • all of our seafood is purchased in accordance with the monterey bay aquarium’s seafood watch guidelines for sustainability and our fish is never air-freighted. • the bon appétit catering at penn culinary team offers many menu items that can be served family-style or in bulk, reducing excess waste. our house-made parmesan-ranch chips, for example, are a delicious alternative to wasteful, individually bagged snacks. • we offer traditional china service that is both more elegant and sustainable than using disposable service-ware. if necessary, we can provide service-ware that is biodegradable and compostable, thus eliminating plastic and styrofoam waste. • instead of individual plastic beverage bottles, bon appétit catering at penn offers many refreshing beverages in tasteful beverage dispensers with compostable cups. • we are happy to provide signage and bins for composting, recycling, and trash to ensure that waste is disposed of in an environmentally-responsible manner. • if large quantities of food are left over after your event, we’ll provide reusable serving trays and/or compostable to-go containers should your guests wish to take home second helpings.
bon appĂŠtit catering at penn state continental breakfast catering the wake up call freshly baked scones, bagels, muffins, sliced seasonal fresh fruit, assorted juices and bottled water, and rival brothers coffee & tea $10.49 per person morning nosh freshly baked pastries, bagels, muffins and rival brothers coffee & tea $7.99 per person norwegian smoked salmon smoked salmon display with hardboiled egg, tomatoes, capers, bermuda onions, assorted bagels, cream cheese, butter & flavored jellies $11.99 per person
hot breakfast buffets like-mom-used-to-make breakfast buffet assorted pastries fresh seasonal fruit salad scrambled eggs hickory smoked bacon turkey or pork sausage links chef marvin’s breakfast potatoes individual assorted yogurts assorted juices and bottled waters rival brothers coffee & tea $14.49 per person bountiful brunch buffets uniformed chefs preparing to order one of the following action stations: belgium waffle station: made-to-order waffles with your choice of toppings -strawberries, blueberries, pineapple, chocolate sauce and whipped cream smoothie station: a selection of freshly sliced fruits -accompanied with either dairy, soy or almond milk
bon appÊtit catering at penn state classic omelet station: prepared with a variety of toppings -ham, cheese, broccoli, peppers, onions, mushrooms, spinach and tomatoes each action station accompanied by: fresh fruit mosaic turkey sausage links chef marvin’s breakfast potatoes assorted bagels, scones, and pastries cream cheese, butter & flavored jellies assorted juices and bottled waters rival brothers coffee & tea $15.49 per person (subject to chef fee) presidential breakfast buffet assorted breakfast breads and pastries seasonal fruit mosaic yogurt and berry parfaits egg, cheese and asparagus croissants bacon, egg and cheese spanish tortilla with salsa fresca roasted vegetable frittata assorted juices and bottled waters rival brothers coffee & tea $15.75 per person
a la carte breakfast items sliced seasonal fresh fruit display a healthy sampling of seasonal fresh fruits $3.50 per person locally baked bagel display assorted freshly baked bagels complete with cream cheese, butter & flavored jellies $3.00 per person freshly baked scone display assorted freshly baked scones $3.79 per person gourmet muffin display assorted freshly baked euro style muffins $3.99 per person
bon appĂŠtit catering at penn state home-style breakfast bread display an assortment of traditional flavors $3.99 per person flaky croissant display traditional croissants with butter and flavored jellies $3.75 per person yogurt & granola parfaits low-fat yogurt & fresh fruit topped with crunchy granola (can be served pre-made or make-your-own) $4.29 per person oatmeal station warm oatmeal with toppings to include brown sugar, cinnamon, raisins & blueberries $3.75 per person cereal bar assorted breakfast cereals accompanied by whole bananas and blueberries with nonfat and regular milks $3.75 per person
Homemade breakfast sandwiches egg, cheese and asparagus croissant or bacon, egg and cheese spanish tortilla with salsa fresca $3.99 per sandwich
lunch buffets gourmet sandwich spread selection of four gourmet sandwiches accompanied with a side salad, bag of chips, house made soft cookies & beverage $12.99 per person boutique boxed or bagged lunch selection of four gourmet sandwiches or entrĂŠe salads accompanied with a granola bar, bag of chips, whole fresh fruit, house made soft cookie & beverage $12.99 per person
bon appĂŠtit catering at penn state gourmet sandwiches cranberry turkey ciabatta cranberry mayo, leaf lettuce, tomato & red onion on ciabatta smoked turkey and asparagus grilled asparagus, brie cheese and spicy honey mustard waldorf chicken salad whole wheat wrap tuscan wrap italian capicola, smoked ham, genoa salami, provolone cheese, spring greens cucumber tuna salad with lettuce on multigrain bread roast beef with tarragon cream with lettuce, tomato and creamy tarragon spread on ciabatta tomato caprese ciabatta beefsteak tomato with fresh mozzarella, basil and spring greens, balsamic drizzle portobello sandwich soy glazed portobello mushroom, asian slaw, ciabatta little italy grilled chicken breast roma tomatoes, mozzarella, and pesto mayonnaise on a semolina roll chicken banh mi hoisin chicken, pickled daikon, carrot and cucumber, sriracha mayonnaise, fresh coriander, baguette southwestern vegan wrap black bean, rice, roasted corn, red pepper, green onion, cilantro, vegan cheddar “cheeseâ€? roast beef, gouda, and apple smoked gouda, petit greens, caramelized apple, lemon-black pepper aioli, sourdough bun turkey salad sandwich celery, onion, dill, tomato, and a dash of honey served on marble rye bread
bon appĂŠtit catering at penn state premium entrĂŠe salads cobb salad romaine topped with chicken, tomato, sliced avocado, egg, and bleu cheese crumbles grilled chicken or salmon caesar salad grilled chicken or salmon with crispy romaine lettuce, parmesan cheese, buttery croutons and caesar dressing traditional greek salad feta cheese, kalamata olives, cucumber and red onion with lemon vinaigrette tropical salad fresh spinach, curried chicken, pineapple, coconut & cranberries, tossed in ginger vinaigrette thai chicken salad grilled marinated chicken, napa cabbage, romaine, daikon radish, carrot, grilled scallion, coriander-lime dressing soba noodle salad ginger-soy dressed noodles, shoestring vegetables, scallion, red pepper, black sesame seed kale salad roasted tuscan, green and red kale, grilled leeks, roasted red pepper, cannellini beans, sun dried tomato vinaigrette, parmesan cheese side salads southern style coleslaw lemon orzo salad tomato mozzarella salad pasta primavera caesar salad tossed garden salad red skin potato salad mediterranean mix buffet baby arugula with plum tomatoes, fresh mozzarella, cremini mushrooms, artichokes, herb croutons, served with basil vinaigrette tuscan style flank steak rosemary grilled chicken breast asparagus vinaigrette tortellini salad with spinach and sundried tomatoes assorted miniature pastries with fruit garnish assorted soft drinks and bottled waters $20.49 per person
bon appÊtit catering at penn state traditional fare buffet assorted breads & rolls classic caesar salad with herb croutons grilled chicken breast served in a lemon - white wine sauce roasted salmon fillet served with red pepper coulis baked ziti with mozzarella cheese, zesty marinara, and basil roasted seasonal squashes fresh seasonal fruit display assorted miniature pastries assorted soft drinks and bottled waters $20.49 per person new orleans sandwich spread buffet shrimp salad po’ boy, remoulade roast beef muffaletta, provolone, traditional olive salad, crusty italian round panko fried green tomato, horseradish slaw, focaccia bun arugula topped with blackened chicken, grilled pineapple, fresh raspberries, and toasted pine nuts (blackened chicken served on the side) cajun potato salad sweet and spicy homemade potato chips seasonal fresh fruit and berry salad with homemade whipped cream assorted freshly baked cookies assorted soft drinks and bottled waters $18.99 per person global buffets
global buffets philadelphia phavorites buffet build your own beef or chicken cheese steak sandwich: soft hoagie rolls cheese spread, sautĂŠed onions, sweet peppers & mushrooms fresh green salad with balsamic dressing philadelphia soft pretzels homemade parmesan ranch potato chips assorted freshly baked cookies assorted soft drinks and bottled waters $15.49 per person
bon appétit catering at penn state asian fusion buffet napa cabbage and petit greens, cucumber and carrot ribbons, daikon radish, red pepper, scallion, fried wontons, citrus- miso dressing korean bossam – hydroponic bibb lettuce leaves, seasoned rice, roasted country time farms pork shoulder, ssamjang bean paste and ginger scallion sauce classic generals’ chicken with broccoli vegetarian thai coconut red curry, rice stick noodles mirin and white miso lacquered salmon, baby bok choy steamed jasmine rice fresh seasonal fruit assorted soft drinks and bottled waters $20.49 per person world bbq buffet classic cider vinegar carolina coleslaw warm german potato salad with bacon & onion indonesian rice salad texas dry rubbed smoked beef brisket with scotch bonnet molasses glaze french grilled chicken breast coq a vin, with a red wine bbq sauce fresh seasonal fruit display jalapeño-cheddar corn brad traditional american apple cobbler assorted soft drinks & bottled water $21.99 per person aztec array buffet yucatan chopped salad with crisp greens, tomatoes, black beans, plantains, avocado, and lime vinaigrette pico de gallo and salsa verde with crispy tortilla chips fish tacos-lime grilled catfish, lettuce, tomato, green onion, chipotle sour cream achiote and orange - grilled chicken breast rice with poblano peppers and black beans pan - roasted zucchini with sweet corn and tomatoes fried sweet plantains, homemade whipped cream, caramel assorted soft drinks and bottled waters $19.99 per person
bon appÊtit catering at penn state elegant italian buffet a duo of italian bruschetta: roasted portobello mushroom and red pepper bruschetta and tomato basil bruschetta with flatbreads and bread rounds crisp mixed greens, cucumbers, tomatoes, chickpeas, and fennel with light balsamic vinaigrette sliced beefsteak tomatoes and sliced buffalo mozzarella with basil and balsamic grilled chicken breast, artichoke puree, porcini mushrooms roasted salmon fillet, basil pesto, wilted spinach, roasted tomato five cheese tortelloni, sun dried tomato pesto, parmesan zucchini, yellow squash, eggplant, tomato and red onion caponata cannolis, eclairs, and crème puffs assorted soft drinks and bottled waters $19.29 per person middle eastern meze buffet fattoush with romaine, cucumbers, tomatoes, peppers, toasted pita, mint, parsley, garlic, lemon and grilled eggplant hummus trio: roasted red pepper hummus parsley & lemon hummus traditional hummus pita with cumin kabob with chicken, onions, peppers, and eggplant shabi kabab with fried ground beef and chickpeas; served with tzatziki sauce roasted pumpkin with savory spices tabbouleh baklava with honey orange syrup seasonal and dried fruit assortment assorted sodas and bottled water $21.99 per person
custom buffet additions ice cream sundae bar includes: vanilla or chocolate ice cream with warm caramel sauce, double - chocolate fudge, bananas, strawberries, candies & nuts $4.79 per person soup of the day please contact the bon appetit sales team to hear our daily kettle offerings $2.79 per person
bon appétit catering at penn state homemade parmesan ranch or sweet ‘n spicy potato chips $1.00 per person grilled seasonal vegetable platter with white balsamic vinaigrette $2.99 per person
afternoon breaks fresh-baked soft cookies or brownies assorted house made cookies and brownies $12.50 per dozen gourmet cheese and cracker tray domestic and imported cheeses with fresh fruit garnish and gourmet crackers $3.50 per person philadelphia soft pretzels with spicy brown mustard $1.25 per pretzel delicious dessert bars $2.79 each individual string cheese $1.25 each assorted whole fresh fruits $1.00 each planter’s trail mix $1.25 each tex-mex fresh tortilla chips with homemade guacamole and pico de gallo $4.49 per person assorted nature valley granola bars $1.25 each assorted ice cream novelties assortment to include nutty buddy’s, chocolate and strawberry éclairs, ice cream sandwiches, and assorted water ice $2.75 each (rental of ice cream cart additional cost)
bon appĂŠtit catering at penn state beverages bulk iced water with lemon, lemonade, or iced tea in trendy beverage containers (not available for pick-up) $1.00 per person rival brothers regular and decaf coffees and teas $2.00 per person assorted bottled juices $1.75 per bottle assorted coca cola soft drinks & bottled water $1.75 per bottle wawa beverages (lemonade and iced tea) $1.25 per bottle
plated dinners
includes full china service, artisan rolls and butter, ice water with lemon, clients choice of seasonal first course salad, entrĂŠe, sides, dessert, and coffee service grilled breast of chicken, artichoke puree, porcini mushrooms herbed salmon fillet with seared spinach and sundried tomato pesto grilled filet mignon with onion marmalade and roquefort drizzle pan seared sea bass with saffron fennel sauce chicken breast with grilled shrimp with tomato - basil coulis grilled chicken caprese with roma tomato, basil, fresh mozzarella double cut lamb chops, rosemary honey balsamic glaze (add 5.00) leek wrapped pecan-wild rice stuffed boneless rainbow trout, shallot-reisling sauce risotto cake, ginger- spinach, roasted tomatoes, mushrooms five cheese tortelloni with roasted peppers, broccoli rabe, light garlic broth vegan white bean-basil filled ravioli, grilled eggplant, sweet peas, roasted red pepper ragu sides please select two lemon roasted asparagus haricots verts with brown butter oven - roasted carrots with balsamic and red onions sautĂŠed seasonal squash with dill ratatouille with olives herb - roasted fingerling potatoes risotto milanese savory wild rice with fresh herbs garlic and chive - whipped potatoes
bon appétit catering at penn state desserts please select one dark opera torte with spun sugar tiramisu fresh fruit tart with vanilla pastry cream $48.99 per person (additional labor charges apply) upgraded dessert course chocolate chambord torte with crème anglaise dulce de leche with orange mousse chocolate entremets (mousse cakes) with raspberry coulis amaretto cheesecake with almond brittle five spice panna cotta with berries apple tarte tatin with caramel sauce additional $8.99 per person
stationary hors d’oeuvres crudités with gorgonzola dip $3.25 per person assorted imported & domestic cheeses, fresh fruits and crackers $3.50 per person side of salmon with sauce verte $75.00 each, serves 35 antipasto platter genoa salami, prosciutto, marinated artichoke hearts, cremini mushrooms, fresh mozzarella, roasted red peppers, spiced olives and toasted crostini $6.95 per person house made chips, dips and crudités potato with caramelized onion and horseradish bacon dips corn tortilla with black bean, guacamole, and hot queso dips grilled crostini with tomato bruschetta, basil pesto and warm crab and artichoke dips toasted pita with roasted red pepper tapenade, sun-dried tomato and warm spinach-feta dips accompanied by carrots, celery, cucumber, broccoli and snow peas cinnamon and sugar dusted flour tortilla chips with mixed berry mascarpone dip $10.95 per person
bon appĂŠtit catering at penn state chilled hand rolled vietnamese spring rolls: shrimp or vegetable, vermicelli rice noodles, napa, daikon, nuoc cham ∙ spicy peanut sauce $7.00 per person mediterranean plate red pepper hummus, eggplant caviar, tabbouleh kalamata olives, lemon wedges, and italian parsley with cumin - scented pita chips and sesame flatbread $5.49 per person bruschetta trio garlic - toasted italian bread rounds with a sampling of bruschettas: roma tomato and basil, roasted portobello mushroom and red pepper, and white bean and arugula $5.49 per person petite sandwich display please select four lump crab cake with spicy remoulade curried chicken salad with green apples beef chuck tenderloin with onion marmalade buffalo mozzarella, basil and tomato focaccia grilled vegetable, brie and arugula with white balsamic vinaigrette salmon blt on multigrain bread $11.99 per person hot artichoke, spinach and parmesan dip with crispy pita chips $2.99 per person baked brie in puff pastry with seasonal fruit and crackers $45.00 each mini cake station miniature crab, salmon, and vegetable cake assortment toppings; corn and tomato salsa, sour cream, chipotle glaze, basil pesto and tomato coulis $9.50 per person
bon appétit catering at penn state pan asian display selection of fried pork, shrimp and vegetable dumplings served with soy dipping sauce, freshly made assorted sushi, miniature spring rolls with sweet chili sauce and steamed edamame with sea salt $9.50 per person assorted variety of fresh and unique sushi-do sushi and sashimi offerings classic assortment: an assortment of the following: vegetable roll: avocado, cucumber, & carrot california roll: avocado, cucumber, and crab garden roll: seaweed outside, avocado, cucumber, carrot, and pickled gourd yamabuki roll (masago): avocado, cucumber, crab, bright orange smelt roe $3.89 per person traditional favorites: an assortment of the following: seaside roll: choice of salmon, shrimp or tuna buffalo teriyaki: chicken teriyaki and spicy mayo spicy roll: salmon, shrimp, or tuna with spicy mayo sea eel roll: sea eel and cucumber philadelphia roll: choice of smoked salmon, fresh salmon or crab with cream cheese & cucumber $5.00 per person chef’s du jour an assortment of the following: crunchy penn roll: california roll with spicy tuna, scallions, eel sauce and tempura flakes caterpillar roll special: sea eel roll with slices of avocado and teriyaki sauce rainbow roll: california roll with salmon, tuna, avocado outside tiger roll: california roll with avocado and sea eel outside picante roll: spicy shrimp or tuna roll with jalapeño, spicy mayo, & spicy chili sauce $6.50 per person each order to include: wasabi, soy sauce, ginger
bon appĂŠtit catering at penn state action stations sautĂŠed to order gourmet pasta penne pasta and tri-colored cheese tortellini, your choice of two sauces (marinara, alfredo, basil pesto, alla vodka) toppings: roasted red peppers, onions, broccoli rabe, artichoke hearts, kalamata olives, chicken, shrimp, and sweet italian sausage $9.99 per person subject to chef fee made-to-order noodle bar noodles: ramen, udon, rice vermicelli broths: chicken, lobster, miso proteins: chicken, shrimp, tofu vegetables: enoki mushroom, bamboo, bok choy, carrot, spinach, scallion enhancements : pickled ginger, sesame seed, fish sauce, sriracha , cilantro, lime $10.50 per person subject to chef fee mac ‘n cheese bar A trio of options: traditional cheddar and elbows, white monterey jack and fusilli, gorgonzola bow ties accompanied by: cajun crawfish, pesto chicken, bacon, roasted tomato, sauteed spinach, roasted mushrooms, scallion $9.99 per person subject to chef fee/self service available the carvery your choice of two roasted meats or seafood, with artisan rolls and carved to order horseradish roasted tenderloin of beef rosemary prime rib of beef herb roasted rack of lamb (add $2.00) tuscan - grilled flank steak brined and roasted turkey breast garlic and thyme - rubbed pork loin sesame - crusted yellowfin tuna loin (add $2.00) fennel roasted salmon sauce palate - horseradish cream, wasabi aioli, honey - balsamic glaze, dijon cream, citrus - soy glaze, natural jus, or chipotle aioli (choose two) $14.99 per person subject to chef fee
bon appétit catering at penn state baby burrito station with a culinary professional braised beef, spiced chicken, and pulled pork guacamole, pico de gallo, poblano rice, cheese, and black beans in soft tortillas $6.95 per person (subject to chef fee) slider station grilled beef burger, american cheese, caramelized onion, steamed potato bun black bean-corn burger, pepper jack cheese, tomato, chipotle mayo, brioche bun $6.95 per person flatbread pizza station margherita, tuscan chicken, and spicy pepperoni $4.95 per person risotto station a uniformed chef sautéing to order traditional risotto with choice of: shrimp, chicken, pancetta, basil pesto, sun dried tomato, peas, butternut squash, roasted shallot $8.50 per person (subject to chef fee)
passed hors d’oeuvres standard hors d’oeuvres franks in a blanket vegetable samosa mozzarella-tomato skewer mushroom cap, roasted kale hummus, panko spanakopita $19.00 per dozen
bon appétit catering at penn state premium hors d’oeuvres smoked chicken quesadilla mini beef wellingtons beef tenderloin with horseradish crema on a baguette grilled shrimp tartlet, red pepper aioli nori – seared yellowfin tuna with wasabi aioli butterfly coconut shrimp with sweet and sour sauce smoked duck breast with apple compote grilled lamb with honey –balsamic glaze coconut curry chicken satay seasonal soup shooter espresso seared beef, plantain chip, mango salsa, scotch bonnet aioli belgian endive, avocado, crab, poblano whipped cream, oven dried tomato, california sturgeon caviar strawberry, whipped goat cheese, balsamic, chive $27.00 per dozen elite hors d’oeuvres lump crab cakes with red pepper aioli bacon-wrapped scallops peppered yellowfin tuna and seaweed salad lobster and sweet corn salsa on plantain chips $38 per dozen looking to plan your own grand event in high style? please contact your bon appétit sales consultant for additional menu options and pricing.
bon appétit catering at penn state miscellaneous costs china service please speak to your sales consultant for a customized china quote based on the specifics of your event bar service the university of Pennsylvania does not have a liquor license; therefore, guests must provide their own liquor. bon appétit catering will provide bar service including bartenders and the appropriate non-alcoholic beverages, bar mixers, garnishes & glassware. cost of all non-alcoholic beverages, garnish, glassware and ice: $5.00 per person bartender and wait staff $110.00 per bartender/server for 2hr. event (time includes one-hour set-up and one-hour break down) chef’s carving or sauté stations $110.00 per chef fee for 2 hour event going green? please speak to your sales consultant about environmentally conscious options for your next event specialty rentals or services bon appétit catering is happy to provide you with customized linens, floral arrangements and/or other special services for your event. please contact the catering office for further details.
ordering information final counts final counts must be guaranteed 48 hours prior to the event, excluding weekends. no-shows and cancellations within 48 hours of the event will be charged for the full price of the event. late orders bon appétit catering welcomes last-minute orders, but please note that they are subject to availability. If special product orders must be made to accommodate a last-minute request, any additional costs will be charged to the client. food and beverages catering orders will include all necessary utensils and condiments in quantities consistent with your order. please note: many of our orders will include disposable packaging. we may not be back to remove used packaging. we will return to pick up non-disposable hot beverage containers.
bon appĂŠtit catering at penn state
ordering bon appĂŠtit catering has a $500 minimum for delivery for all orders taking place outside the perelman quadrangle or weekend orders. all other orders are welcomed for pick-up from the kitchen at houston market, located on the lower level of houston hall. although we make every effort to accommodate last minute orders and changes, please contact us as soon as possible with any changes or cancellations. all of our food is prepared to order; therefore, cancellations or changes made within 48 business hours of the event may be billed in full. please call us at 215-573-8633 for full cancellation policies. outside organizations are required to pay in full prior to event date. taxes an 8% pa/philadelphia tax is added to all costs, unless tax exempt (tax exemption form required) payment we gladly accept penn university budget code, american express, visa and mastercard or cash. please contact 215-573-8633 to place your order.