CATERING
AT NBC UNIVERSAL BY
APPÉTIT
COMPANY 2024
BON
MANAGEMENT
II TABLE OF CONTENTS CONTINENTAL BREAKFAST 1 HOT BREAKFAST 2 MADE-FOR-YOU HOT BREAKFAST BUFFETS 3 BUILD YOUR OWN SANDWICH BUFFETS 5 CHEFS HAND-CRAFTED SANDWICH BUFFETS 6 SALAD BUFFETS 8 BOXED TO GO SANDWICHES 9 EXECUTIVE BOX SANDWICHES 11 BOXED TO GO SALADS 12 EXECUTIVE BOX SALADS 13 HOT BUFFETS 16 HAND-TOSSED PIZZA 19 P.M. SNACKS AND MEETING BREAKS 21 TASTINGS AND BOARDS 22 PAR-TEA 23 PLANT-FORWARD APPETIZERS 25 CLASSIC APPETIZERS 26 SEAFOOD APPETIZERS 27 BEVERAGES 30 THE BAKERY 31 TERMS AND CONDITIONS 36
CONTINENTAL BREAKFAST
Continental breakfast buffets include freshly squeezed orange juice, Starbucks Coffee and Art of Tea service (minimum order: 12)
jump start
mini muffins, petit breakfast pastries, and mini bagels butter, cream cheese, fruit preserves, seasonal fruit platter
10.25 per person
the executive
mini parfaits, assorted mini pastries, fresh seasonal berries, cage-free egg frittata with local vegetables, seasonal overnight oats 16.25 per person
build your own parfait station
plain yogurt and a choice of vanilla or berry yogurt house-made granola, assorted seasonal berries, sliced breakfast bread
7.95 per person
the bagel bar
assorted bagels, butter, assorted cream cheeses, fruit preserves, seasonal fruit platter 9.50 per person
1
HOT BREAKFAST
Hot breakfast buffets include freshly squeezed orange juice, Starbucks Coffee and Art of Tea service. (minimum order: 12)
sunrise scramble
scrambled cage-free eggs, applewood-smoked bacon or breakfast sausage links, country potatoes, sliced breakfast breads, seasonal fruit platter
12.95 per person
baja scramble
scrambled cage-free eggs with roasted peppers, onions, spinach, mushrooms, green chilies, cheddar on the side, applewood-smoked bacon, country potatoes, warm corn tortillas, house-made salsa, sour cream, seasonal fruit platter
13.50 per person
chicken and waffles
Belgian waffles and buttermilk fried chicken tenders, scrambled cage-free eggs with chives, hot honey sauce, maple syrup, whipped butter
14.50 per person
the griddle
cinnamon French toast or buttermilk pancakes, maple syrup, whipped butter, turkey sausage, country potatoes, seasonal fruit platter
13.95 per person
oatmeal bar
steel-cut oatmeal, raisins, dried cranberries, granola, cinnamon, brown sugar, milk, seasonal fruit platter
9.95 per person
2
MADE-FOR-YOU HOT BREAKFAST BUFFETS
Made-for-you hot breakfast buffets include freshly squeezed orange juice, Starbucks Coffee and Art of Tea service. (minimum order: 12)
THE FRONTLOT
made-for-you egg and cheese breakfast sandwiches
choice of: croissant or English muffin
choice of: black forest ham, sausage patty, vegetarian – herb roasted mushrooms, sauteed baby spinach served with: oven-roasted potatoes, seasonal fruit platter 13.25 per person
THE BACKLOT
made-for-you egg and cheese breakfast burritos
choice of: flour or whole wheat tortillas
choice of: applewood-smoked bacon, sausage, or roasted bell pepper and mushroom
served with: house-made salsa, oven-roasted potatoes, seasonal fruit platter 13.25 per person
Gluten-free bread or tortilla available upon request for an upcharge of 1.00 per person.
3
BUILD YOUR OWN SANDWICH BUFFETS
Lunches are served buffet-style and include garden salad with house-made balsamic vinaigrette and ranch dressing and house-made chips. (minimum order: 12)
THE DELI BAR (build your own sandwich)
white, wheat, sourdough, and artisan rolls smoked turkey breast, garlic herb roast beef, smoked ham, and grilled balsamic vegetables aged cheddar, Swiss, and pepper jack lettuce, tomatoes, pepperoncini, dill pickle slices, mustard, and mayonnaise assorted freshly-baked cookies 15.95 per person
DELUXE DELI BAR (build your own sandwich)
white, wheat, sourdough, and artisan rolls, garlic herb roast beef, grilled chicken, prosciutto, capicola, and rosemary ham herb aïoli, avocado spread, sun-dried tomato pesto, mustard, and mayonnaise roasted onions, balsamic-roasted vegetables, sliced cheese, lettuce, and tomato assorted dessert bars
18.95 per person
*Substitutes: salmon + 5.00 per person skirt steak + 3.50 per person meatballs + 3.00 per person
5
CHEFS HAND-CRAFTED SANDWICH BUFFETS
Sandwiches are halved, served buffet-style and include garden salad with house-made balsamic vinaigrette and ranch dressing, house-made chips, and assorted freshly baked cookies.
(minimum order: 12, maximum of 3 selections.)
THE CLASSIC SANDWICH BOARD
14.75 per person
smoked turkey
Monterey jack, lettuce, tomatoes, pickles, mayonnaise, whole grain mustard on ciabatta
roast beef
provolone, lettuce, tomatoes, pickles, Dijon-horseradish cream on baguette
black forest ham
cheddar, lettuce, tomato, Dijon aioli on country white bread
grilled vegetable
rocket arugula, balsamic glaze, feta, sun-dried tomato spread on focaccia (vegetarian)
chicken Caesar salad wrap
grilled chicken breast, romaine hearts, croutons, parmesan cheese, Caesar dressing, flour tortilla
THE GOURMET SANDWICH BOARD
16.75 per person
grilled chicken breast
Pepper Jack, baby lettuce, avocado, tomato, chipotle mayonnaise, ciabatta
Italian sub
genoa salami, provolone, shredded lettuce, red wine
vinaigrette, pepperoncini, pickled red onion, sun-dried tomato spread, artisan roll
pastrami
fontina, caramelized onions, bread & butter pickles, whole grain mustard, garlic aïoli, candied bacon, rye bread
bahn mi pickled vegetables, cilantro, jalapeno, sriracha mayo, French baguette
vegan quinoa and roasted seasonal vegetable wrap hummus, cucumber, baby greens, olive oil, spinach tortilla
THE EXECUTIVE SANDWICH BOARD
18.75 per person
sea-salted beef tri-tip
lettuce, marinated tomatoes, sherry-glazed onions, herb aioli on ciabatta
grilled chicken and smoked bacon
fresh mozzarella, local greens, smashed avocado, tomato, mayonnaise, multigrain bread
seared albacore tuna
grilled fennel, baby greens, tomato, olive tapenade, garlic aioli, baguette
muffaletta
prosciutto, coppicola, salami, fresh mozzarella, baby spinach, artichoke-green olive tapenade, piquillo pepper, roasted garlic aïoli, ciabatta
Cajun shrimp roll
lemon butter shrimp, capers, celery, creole aïoli, shredded lettuce, soft roll
grilled oyster mushroom and asparagus
hero goat cheese, grilled red onions, chipotle aïoli, hoagie roll (vegetarian)
6
SALAD BUFFETS
Made for you salad lunches are served buffet-style and include artisan bread, seasonal fruit platter and assorted freshlybaked cookies. Dressings served on the side for all salads. (minimum order: 12)
BUILD YOUR OWN SALAD BAR
20.95 per person + third protein for + $3 per person
Kenter Canyon Farms local spring mix, baby spinach and chopped romaine, olive oil, vinegar
chef’s choice of two house-made dressings
chef’s choice farm-to-fork vegetable
toppings choice of two cheeses: goat cheese, bleu cheese, shaved parmesan, feta, shredded cheddar
choice of two proteins:
herb-grilled chicken, dry-rubbed flank steak, smoked turkey, black forest ham, white albacore tuna with dill, or grilled chimichurri prawns (limit of one seafood option), roasted tofu
GOURMET COMPOSED ENTRÉE SALAD BUFFET
17.95 per person
choice of three salads
herb-roasted chicken cobb salad
romaine, baby kale, smoked bacon, tart apples, cranberries, toasted pepitas, bleu cheese, apple cider vinaigrette
dry-rubbed flank steak salad
mixed greens, romaine hearts, avocado, scallions, radish, toasted pepitas, roasted corn, cotija cheese, cilantro ranch dressing
sesame-ginger mandarin chicken salad
Napa cabbage, shaved red cabbage, kale, orange, almond, cilantro, scallions, radish, crispy wontons, sesame-ginger dressing
roasted vegetables and quinoa salad
chopped kale, baby spinach, market beets, carrots, Brussels sprouts, cauliflower, lemon vinaigrette
iceberg wedge
smoked bacon, scallions, cherry tomatoes, bleu cheese dressing
EXECUTIVE ENTRÉE SALAD BUFFET
19.95 per person choice of three salads
studio chopped salad
Creminelli salami, rosemary ham, garbanzo beans, radicchio, romaine, pepperoncini, sun-dried tomatoes, scallions, Perlini mozzarella, oregano vinaigrette
kale Caesar salad
organic baby kale, grilled chicken, lardons, cage-free egg, blistered Brussels sprouts, garlic croutons, parmesan, Caesar dressing
sweet gem and asparagus salad
baby arugula, frisée, citrus, French radish, Marcona almonds, pecorino Romano, white balsamic vinaigrette
roasted salmon and avocado salad
peppery greens, English cucumber, radish, kalamata olives, house croutons, lemon vinaigrette
grilled flat-iron steak and Laura Chenel goat cheese salad
baby kale, arugula, charred pearl onions, grilled oyster mushrooms, marinated cherry tomatoes, oregano vinaigrette
8
BOXED TO GO SANDWICHES
12.75 per person
Boxed to go lunches are packed with your choice of sandwich or wrap and include fruit salad, chips, freshly baked cookie and canned soda.
(minimum : 12 ; maximum of 3 selections )
classic turkey
house-roasted turkey with Swiss cheese, leaf lettuce, tomato, and Dijon-mayonnaise on whole wheat
roast beef
garlic herb roast beef with caramelized red onions, arugula, and lemon-basil oil on baguette
egg salad
traditional egg salad on whole wheat
tuna salad
traditional tuna salad with leaf lettuce and tomato on sourdough
grilled balsamic vegetables (vegetarian)
grilled balsamic vegetables with arugula, feta, and roasted red pepper aïoli on herb focaccia
chicken Caesar roll
grilled chicken breast with romaine lettuce, croutons, parmesan, and Caesar dressing in a grilled flour tortilla
caprese (vegetarian)
fresh mozzarella with tomato, basil, and local olive oil on baguette
Tuscan vegan
grilled seasonal vegetables, pickled radish, arugula, roasted pepper, and romesco on ciabatta
MAKE ANY CLASSIC SANDWICH INTO A WRAP!
Please let us know in the “special instructions” during checkout.
Gluten-free bread available upon request for an additional $1.00 per person.
9
EXECUTIVE BOX SANDWICHES
14.75 per person
Boxed to go lunches are packed with your choice of sandwich or wrap and include fruit salad, chips, freshly baked cookie and canned soda. (minimum : 12 ; maximum of 3 selections )
Tuscan chicken
grilled chicken breast with fresh mozzarella, marinated tomatoes, organic baby greens, and pesto on ciabatta
chicken salad
roasted chicken with scallions, green apples, basil, toasted walnuts, dried cranberries, spring mix, and mayonnaise on whole wheat bread
pan bagnat
seared albacore tuna with cage-free hard-boiled egg, olive tapenade, grilled fennel, baby greens, tomato, and garlic aïoli on baguette
California club
house-roasted turkey with bacon, leaf lettuce, tomato, avocado, and garlic aïoli on a sourdough roll
my hero
smoked ham and Italian dry salami with provolone, pepperoncini, leaf lettuce, tomato, local olive oil, and balsamic on ciabatta
market vegetable wrap (vegan)
avocado, spinach, edamame, grilled zucchini, carrot, cucumber, hummus spread, sun-dried tomato chutney, flour tortilla
crispy chicken
corn flake-crusted chicken breast, spicy cabbage slaw mix, dill pickles in a brioche bun
vegan bello portobello
balsamic-marinated portobello with sun-dried tomato spread, caramelized red onions, baby greens, and hummus on wheat lavash
MAKE ANY CLASSIC SANDWICH INTO A WRAP!
Please let us know in the “special instructions” during checkout. Gluten-free bread available upon request for an additional $1.00 per person.
11
BOXED TO GO SALADS
12.75 per person
Boxed lunches are packed with your choice of salad and include an artisan roll, freshly baked cookie and canned soda. Substitute roll with our special gluten-free bread for an additional 1.00 per dinner roll. (minimum order: 12, maximum of 3 selections.)
chicken Caesar
grilled chicken breast with romaine hearts, shaved parmesan, garlic-herb croutons, and Caesar dressing
sesame-soy mandarin chicken
sesame chicken breast with chopped Napa cabbage, romaine hearts, julienned carrots, snow peas, red bell pepper, almonds, crispy rice noodles, and soy-ginger dressing
turkey cobb
house-roasted turkey breast, bacon, and hardboiled eggs with romaine hearts, avocado, green onion, tomato, Point Reyes bleu cheese, and ranch dressing
tuna niçoise
dill-olive oil tuna with local mixed baby greens, tomato, cage-free hard-boiled egg, nicoise olives, potatoes, and mustard vinaigrette
Italian classico genoa salami and provolone radicchio, romaine, chickpeas, sun-dried tomatoes, olives, fresh mozzarella, and red wine vinaigrette
Santa Fe Caesar (vegetarian)
romaine hearts with pumpkin seeds, black beans, roasted poblano peppers, garlic-herb croutons, queso fresco, and cilantro Caesar dressing
green goddess (vegetarian)
baby spinach and romaine hearts with avocado, chickpeas, cucumber, edamame, shaved radish, sugar snap peas, feta, and green goddess dressing
12
EXECUTIVE BOX SALADS
14.75 per person
Boxed lunches are packed with your choice of salad and include an artisan roll, freshly baked cookie and canned soda or bottled water. Substitute roll with our special gluten-free bread for an additional 1.00 per artisan roll.
(minimum order: 12, maximum of 3 selections.)
Sonoma
house-roasted turkey breast with baby spinach, frisée, fresh grapes, dried figs, candied walnuts, Point Reyes bleu cheese, and red wine vinaigrette
farmstead
herb chicken breast with arugula, baby kale, beefsteak tomato, cage-free egg, chives, cucumber, farro, radish, goat cheese, and basil vinaigrette
spinach and pancetta
spinach and pancetta with shaved fennel, endive, pickled red onions, Drake Farms goat cheese, and balsamic vinaigrette
steakhouse salad
grilled flat-iron steak, grape tomatoes, English cucumber, pickled red onion, scallions, romaine hearts, marinated artichokes hearts, roasted shallot vinaigrette
the Mediterranean (vegetarian)
Indian harvest quinoa with baby spinach, local mixed greens, kalamata olives, marinated artichoke hearts, shaved red onion, cucumber, sun-dried tomatoes, feta, and oregano vinaigrette
beets & nuts (vegetarian)
grilled beets, toasted pistachios, and heirloom cherry tomato with local green mix, Laura Chenel goat cheese, garlic croutons, and beet vinaigrette
13
HOT BUFFETS | ITALIAN CLASSICS
Italian classics are served with choice of Caesar or garden salad with house-made balsamic vinaigrette and ranch dressing, grilled ciabatta bread and freshly baked cookies. (minimum order: 12)
ziti Tuscano
ziti pasta sautéed ground beef with garlic, onions and roasted peppers, marinara, herbed ricotta, mozzarella cheese 14.75 per person
orecchiette
fennel sausage and pork ragu with Tuscan kale, parmesan, grilled zucchini, eggplant, fresh herbs 14.75 per person
chicken piccata
grilled lemon-garlic chicken breast with lemon-caper butter, herbed angel hair pasta, roasted zucchini, eggplant, and cremini mushroom with pesto 17.50 per person
chicken parmesan
breaded chicken, marinara, parmesan, herb-garlic spaghetti, roasted Italian vegetables 17.50 per person
Sicilian meatballs
house-made beef and pork meatballs, marinara, spaghetti, pecorino Romano cheese 14.75 per person
eggplant rollatini (vegetarian)
roasted eggplant stuffed with ricotta, wilted spinach, spicy pomodoro, basil chiffonade 14.25 per person
market vegetable baked ziti (vegetarian)
charred vegetables, cremini mushroom, Tuscan kale, marinara, herbed ricotta, pecorino cheese 13.95 per person
vegan aglio e olio
capellini pasta, sun-dried tomatoes, garlic, basil, red pepper flakes, toasted pine nuts, extra virgin olive oil 13.95 per person
short rib ragu
cremini mushrooms, carrot, celery, onion, garlic, tomato, red wine, herbs, tomato, pappardelle pasta 19.95 per person
Made-without-gluten pasta available for an additional 1.00 per person.
Please inquire with catering department
16
HOT BUFFETS | FIESTA CLASSICS
Fiesta classics are served with southwest Caesar salad, tortilla chips, house-made salsa and choice of cinnamon-sugar buñuelos or Mexican wedding cookies.
(minimum order: 12 )
street taco bar
carne asada, chicken adobo, and lime-roasted vegetables shredded lettuce, diced onions and cilantro, cheddar cheese, guacamole, sour cream, and pico de gallo, Spanish rice, refried beans, corn and flour tortillas
17.50 per person
enchilada bar
choice of: roasted chicken enchilada in guajillo tomato sauce or corn and zucchini enchilada in salsa verde topped with Monterey jack cheese
Spanish rice and refried beans
16.75 per person
+ 3.00 includes two entrée options
macho nacho station
choice of two: adobo chicken, seasoned ground beef, carne asada, or pork carnitas
choice of five toppings: roasted vegetables, black beans, pico de gallo, shredded lettuce, green onions and cilantro, pickled jalapeños, or sour cream, corn tortilla chips, and cheddar cheese sauce
16.75 per person
de la parilla
choice of two proteins: ancho-salt rubbed skirt steak, cilantro-lime chicken, pork brochette, or chill lime prawns, grilled zucchini with poblano peppers and mushrooms, black beans, papas guisadas warm flour and corn tortillas
18.95 per person
Veracruz
pan-roasted sustainable market fish or herb-grilled chicken breast with toasted tomato, onion, olives, and caper sauce green rice, black beans, lemon-scented green beans
19.95 per person
17
HOT BUFFETS | ESSENTIAL CLASSICS
Essential classics are served with garden salad and assorted freshly baked cookies. (minimum order: 12 )
grilled beef tri-tip steak herb and garlic-rubbed beef tri-tip with sautéed mushroom and horseradish cream, roasted red potatoes, sautéed Blue Lake green beans with lemon butter, artisan rolls, and butter 18.95 per person
red wine-braised short ribs
braised short ribs with petit onions, creamy mascarpone polenta, roasted carrots, celery, and parsnips, artisan rolls and butter
18.95 per person
braised chicken slow-cooked bone-in chicken breast with garlic, fresh herbs and white wine saffron basmati rice, roasted root vegetables with fresh herbs and olive oil grilled flatbread with hummus 17.50 per person
herb-roasted chicken cider brined and roasted chicken breast with balsamic glazed shallots and pan jus crispy potato wedges with chimichurri sauce, charred Brussels sprouts and cauliflower with thyme-brown butter, artisan rolls and butter 17.50 per person
smokehouse
choice of two proteins: mustard and brown sugar chicken thighs, hot links, smoked kielbasa, dry-rubbed beef brisket or pork ribs in Texas barbecue sauce macaroni and cheese, braised kale and escarole with white beans, cheddar cornbread 18.95 per person
grilled sustainable market fish of the day
herb-lemon olive oil, roasted cherry tomatoes, pearl onions saffron basmati rice, steamed seasonal vegetables, artisan rolls and butter
19.95 per person
18
HAND-TOSSED PIZZA
Hand-tossed 14” pizza, cut into 8 slices. Substitute gluten-free pizza crust for an upcharge of 2.00. Pizza will be 10” cut into 4 slices. Served in a pizza box.
cheese pizza (vegetarian)
house-made marinara sauce and signature four-cheese blend 14.95
pepperoni pizza
house-made marinara sauce, signature four-cheese blend and pepperoni slices 16.95
farmer’s pizza (vegetarian)
house-made marinara sauce, signature four-cheese blend, sliced mushrooms, bell peppers, black olives, red onion, and marinated artichoke hearts 17.95
sweet sauce chicken pizza
house-made sweet sauce, signature four-cheese blend, grilled chicken breast, red onion, and cilantro 17.95
combination pizza
house-made marinara sauce, signature four-cheese blend, pepperoni slices, Italian sausage, sliced mushrooms, bell peppers, green onions, and black olives 18.95
Sicilian pizza
house-made marinara, signature four-cheese blend, spicy coppicola, Italian sausage, fennel, and red onion 18.95
MAKE IT A MEAL!
Add a Caesar salad or garden salad and assorted freshly baked cookies to the pizza of your choice for + 5.00 per person
19
P.M. SNACKS AND MEETING BREAKS
(minimum order: 12)
seasonal fruit platter
4.25 per person
tortilla chips and salsa
house-made tortilla chips with salsa rojo and salsa verde
3.25 per person
+ 2.50 per person for guacamole
parmesan-artichoke and spinach spread sliced baguettes and grilled pita
4.50 per person
hummus and pita chips
sumac-spiced pita chips with hummus
3.25 per person
house-made potato chips
1.95 per person
soft pretzels
classic yellow mustard
2.50 per person
seasoned sesame edamame
sesame-garlic or sea salt
3.00 per person
mixed nuts
assorted roasted and salted nuts
3.95 per person
granola bars
assorted cereal and granola bars
2.25 per person
sweet tooth
M&M’s, M&M’s peanut, Twix, Snickers, Hershey's bar, Milky Way, 3 Musketeers
2.25 each
Red Vines
3.50 each
21
TASTINGS AND BOARDS
(minimum order: 12)
vintner’s board
selection of imported and California cheeses, grapes, dried fruits, marinated olives, parmesan cheese crisps, and fig jam, crackers, sliced baguette
6.25 per person
the butcher board
la quercia prosciutto, fra’mani salami, spicy capicola, grilled Spanish chorizo, cornichons, pickled sweet peppers, mustards, and fig jam, crackers, sliced baguettes
8.25 per person
farmer’s board
fresh and grilled seasonal local vegetables, parmesan crisps, house-made buttermilk ranch dressing, red pepper hummus
4.75 per person
pinxtos
jamon serrano, triple crème brie and artichoke-olive relish; egg, and marinated tomatoes; fresh mozzarella, grilled squash and onion; albondigas, parmesan, grilled artisan bread, and red pepper sauce
9.95 per person
chef’s select board
marinated feta cheese, mixed olives, sea-salted marcona almonds, hummus, grilled asparagus and sweet peppers, with tomato secchi, crispy flatbreads, grilled ciabatta
7.25 per person
22
PAR-TEA
(minimum order: 12) 2.5 pieces per person
A SELECTION OF:
two savory bites and two sweet bites
10.25 per person
three savory bites and three sweet bites
14.75 per person
additional bites
+ 2.50 per piece
SAVORY BITES SELECTIONS:
cucumber, herbed cream cheese and watercress pinwheels
sweet onion, parsley and herbed butter on country white
Saint André brie, fig jam, and arugula on crostini
sun-dried tomato and brie
grilled cheese, prosciutto, apricot jam, and arugula on focaccia
smoked bacon, cheddar, and rosemary scones with apricot jam
chicken salad with tart apple and basil on brioche
rosemary ham, fontina, mustard, and pickled onion on ciabatta
smoked salmon, lemon-caper aioli, cucumber, and shaved onion on pumpernickel
seared albacore tuna, white anchovy, egg, remoulade, and cornichon
tartine shrimp, cucumber, watercress, and paprika mayo on puff pastry tartlet
SWEET BITES SELECTIONS:
mini cheesecakes
assorted French macarons
lemon-blueberry cakes
chocolate cream puffs
Mexican wedding cookies
cranberry-orange scones
pecan-maple scones
mini chocolate bundt cakes
23
PLANT-FORWARD APPETIZERS
Tray-passed or station service
(minimum order: 12) Priced per piece
Please plan for a variety of 3 to 6 appetizers for a 2-hour reception. Based on your selection, we will prepare 1.5 pieces of each item per person.
wild mushroom and gruyere tartlets (vegetarian)
roasted wild mushrooms and gruyere in flaky pastry shells
Spanakopita (vegetarian)
phyllo pastry triangles filled with spinach and feta
crispy potato and parmesan cakes (vegetarian)
lemon-herb aïoli and snipped chives
soy-ginger vegetable spring rolls (vegan)
2.25 each
2.50 each
2.25 each
soy-ginger dipping sauce 2.50 each
avocado and grilled scallion toast (vegetarian) smashed avocado spread with cilantro on pumpernickel toast, garnished with watermelon radish
grown-up grilled cheese (vegetarian)
sun-dried tomato and creamy brie on brioche
tomato basil bruschetta (vegetarian) on crostini
2.50 each
2.75 each
2.50 each
eggplant caponata bruschetta on seasoned crostini (vegetarian) 2.50 each
cremini mushroom and sun-dried tomato arancini (vegetarian)
crispy risotto balls with pecorino, served with lemon-thyme aioli
goat cheese and leek stuffed mushroom (vegetarian)
2.75 each
chive oil and herb breadcrumbs 2.75 each
25
CLASSIC APPETIZERS
Tray-passed or station service (minimum order: 12) Priced per piece
sea salt-crusted prime beef carpaccio on parmesan crisp arugula pesto and pickled shimeji mushroom 3.50
grilled beef skewer chimichurri with pearl onion, smoked paprika, and garlic
beef empanadas
spiced beef in flaky pastry with salsa roja
seared filet of beef crostini
horseradish cream with baby arugula and pickled shallot on garlic toast
braised short rib polenta cake slow-cooked beef short ribs on crispy polenta cake
topped with crispy shallots
chicken karraage bite sriracha aïoli and pickled cucumber
chicken yakitori with sesame seeds
teriyaki glaze, petit onion, and sesame seeds 3.25
parmesan turkey meatballs
spicy roasted tomato sauce 2.75
duck confit and pear compote aged balsamic and micro mint in phyllo cups 3.50
Choice of one slider 3.25 piquillo herb remoulade, pickled red cabbage slaw, on micro brioche pulled pork grass fed beef impossible meat
pigs in a blanket ketchup and mustard 3.25
prosciutto-wrapped date warm date-stuffed with bleu cheese 3.25
26
3.50
3.50
3.50
4.25
3.25
Tray-passed or station service (minimum order: 12) Priced per piece
ahi tuna tartare cilantro and spicy aïoli on a wonton chip
SEAFOOD APPETIZERS
albacore tuna tataki potato gaufrette, masago, scallion, and lime remoulade
jumbo shrimp cocktail cocktail sauce
rock shrimp and scallion cakes spicy aïoli
shrimp ceviche
jumbo lump crab cocktail
avocado mousse, and cocktail sauce
lobster salad toast
caviar on toasted brioche with tarragon and tart apple
lobster spring roll fresh vegetable and sweet chili sauce
SUSHI AND SASHIMI
Available at market pricing. Please inquire with catering department.
27
4.50
4.50
4.50
4.50
avocado
4.50
chipotle
4.50
5.50
5.50
5.50
relish and spicy-lemon mayo on a crispy tortilla chip
Dungeness crab cake
aïoli
cilantro,
American
STARBUCKS COFFEE CO. SERVICE
BEVERAGES
Starbucks regular + decaffeinated coffee, Art of Tea, iced water
4.00 per person (minimum order of 10)
A LA CARTE BEVERAGES INDIVIDUAL
assorted 12 oz. canned sodas
each 12 oz. bottles of Saratoga Springs flat or sparkling water
CARAFES
(each serves 8)
DISPENSERS
BAR MENU AVAILABLE UPON REQUEST
30
2.00
3.50 each
freshly squeezed
25.00 iced tea 20.00 lemonade 25.00 house-made seasonal aguas frescas 25.00
orange juice
(each serves 38) freshly squeezed orange juice 65.00 iced tea 55.00 lemonade 55.00 lemon-infused water 15.00 cucumber-mint-infused water 15.00 house-made seasonal agua fresca 65.00
(minimum order: 6)
THE BAKERY | ESSENTIAL DESSERTS
cookies assorted freshly baked cookies
2.50 each
brownies rich chocolate brownies 2.95 each
dessert bars 2.95 each
rice krispies treats 2.95 each
double chocolate almond biscotti 2.50each
dessert sampler
3.50 per person
(3 pieces per person/1 of each item)
selection of mini cookies, brownie bites, and dessert bars
ICE CREAM SOCIAL
5.95 per person
(minimum order of 25)
ice cream, chocolate sauce, chopped nuts, rainbow sprinkles, oreo cookie crumbs, maraschino cherries, and whipped cream choose one flavor per 25 guests:
vanilla ice cream
chocolate ice cream
strawberry ice cream
vegan sorbet
THE BAKERY | CAKES
quarter sheet (serves 20) 45.00 each
half sheet (serves 40) 80.00 each
full sheet (serves 80) 115.00 each
decadent chocolate
chocolate mousse filling and chocolate buttercream tres leches
vanilla sponge cake with dulce de leche filling and vanilla
Barivian cream
very vanilla
vanilla Bavarian cream and white buttercream
red velvet cake
cream cheese filling and cream cheese frosting
BUNDT CAKES
(serves 8) 35.00 each
chocolate
dark chocolate ganache
lemon
vanilla glaze
carrot
cream cheese frosting and chopped sugared walnuts
WHOLE PIES
(serves 8) 22.00 each
apple
granny smith apples, flaky crust, sugar, and spice
pecan
roasted pecans, pure bourbon, and flaky crust
lemon meringue tart
lemon filling, pillows of soft meringue, and flaky crust
cherry
sour cherry filling and old-fashioned lattice crust
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THE BAKERY | CUPCAKES +
INDIVIDUAL
DESSERTS
(minimum order: 12)
CUPCAKES
miniature cupcakes
18.25 per dozen, one flavor per dozen
standard cupcakes
2.95 each, minimum of 6 of each flavor
flavors
vanilla cupcakes
white buttercream
chocolate cupcakes
chocolate buttercream frosting
red velvet cupcakes
cream cheese frosting
carrot cupcakes
cream cheese frosting
ADDITIONAL DESSERTS
miniature desserts
2.75 each, minimum of 12 for each selection
individual desserts
3.75 each, minimum of 6 for each selection selection of one item available by the dozen at $30/dozen
dessert selections:
lemon meringue tart
pastry crust filled with lemon custard and topped with brûléed Swiss meringue
salted caramel apple tart
pastry crust filled with cinnamon apples and topped with puffed pastry dough
fresh fruit tart
pastry crust filled with vanilla custard and topped with seasonal fruit
flourless chocolate cake with fresh berries, confectioner’s sugar, and whipped cream
chocolate pot de crème
dark chocolate custard, with cocoa nibs, candied hazelnut, whipped cream
vanilla cheesecake
with seasonal fruit compote and candied lemon peel
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(minimum order: 12)
SMALL SWEET BITES
THE BAKERY | BUILD-YOUR-OWN
selection of two items, 2 pieces 6.95 per person
selection of three items, 3 pieces 9.95 per person
selection of four items, 4 pieces 12.95 per person
French macarons
dark chocolate budino
almond-vanilla financier
raspberry Linzer cookies
chocolate-dipped madeleines
lemon panna cotta with berry jam
flourless chocolate cake with brandied cherry
olive oil mini cakes with seasonal compote
cream puffs
seasonal small bite desserts
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TERMS AND CONDITIONS
PAYMENT
All catering orders will require a valid form of payment at time of order placement, cc, budget codes. Preferred CC, Visa, Master Card, Amer Ex, P-Cards. All NON-NBCU Productions must pay in full day of catering.
DELIVERY MINIMUMS
There is a minimum order of $50 per delivery. If the minimum is not met, we will charge the difference as a minimum delivery fee to meet the order requirement.
DELIVERY FEES
Some off-site locations will incur a delivery charge. Please inquire directly with your Catering Department. NBCUcatering@bonappetit.com
CANCELLATIONS
Changes, additions, or cancellations to catering orders must be made to the Catering Department via CaterTrax Tracking Message. Order for events with (50) guests or less, cancelled with less than (2) business day notice, will be charged a minimum of 50% of the total invoice, or up to a 100% charge, to cover the cost of the purchase and prepared food. Orders for events with (51) guests or more, cancelled with less than (5) business day notice, will be charged a minimum of 50% of the total invoice, or up to a 100% charge, to cover the cost of the purchased and prepared food.
LINENS
Standard black or white in-house linen will be provided to cover all food tables. Additional linens at cost. Please email the Catering Department for alternative linen options; NBCUcatering@bonappetit.com
CHINA
Your catering orders will be provided with sustainable disposable service ware. China and/or bamboo service ware is available upon request and at an additional charge.
CATERING EQUIPMENT
Based on your event venue on the lot, you could potentially need additional catering equipment at an additional charge. Please discuss with your Event Manager.
LABOR
Labor for special events is charged a minimum of (4) hours. Our catering attendants will be at your desired set - up/pick up as requested. Any changes to the pick-up or set up times may result in additional labor charges.
AFTER-HOURS LABOR, OVERNIGHT AND WEEKENDS
$45/hour, (Monday - Friday, 5:00 p.m. - 12:00 a.m.)
$60/hour with 4 hour min (weekends)
SERVERS AND BARTENDERS
Your Catering Department will recommend the appropriate staffing depending on the size and scope of your event. Captains are available at $50 per hour; Bartenders and Servers are available at $45 per hour. All staff have a minimum of (4) hours on events on Monday - Friday, during regular business hours.
THE COMMONS EVENT VENUE BOOKING
For lot special events please contact the Special Events department to book universal.specialevents@nbcuni.com
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