breakfast
bon appĂŠtit catering at albion college
about bon appétit Bon Appétit Management Company is an on-site restaurant company that provides café and catering services to corporations, colleges and universities, and specialty venues in a socially responsible manner. With over 400 locations in the 31 states, each year we serve 120 million high quality, sustainable meals that are cooked from scratch in our kitchens. At Bon Appétit, it’s all about the food. Everything we believe in and everything we do – each of our company’s core values – is based on creating great tasting food, responsibly produced and enticingly presented, served in a warm, inviting place. We are a culture driven to create food that is alive with flavor and nutrition, prepared from scratch using authentic ingredients. We do this in a socially responsible manner for the well-being of our guests, communities and the environment. Bon Appétit has long been the role model for responsible sourcing in the food service industry. Our path toward greater sustainability started as a quest for flavor. When you cook everything from scratch, you want the freshest ingredients. That led us to launch our Farm to Fork program back in 1999 — long before local food became the welcome trend it is today. Our years of working directly with farmers and ranchers have opened our eyes to the many problems of our modern food supply: while it is abundant and cheap, it has many hidden costs. We believe we can deliver fantastic food and wonderful service while also helping make our food system better. It’s a tall order, but we do love a challenge. As Margaret Mead once said, “Never doubt that a small group of thoughtful committed citizens can change the world; indeed, it is the only thing that ever has.”
bon appĂŠtit catering at albion college Procedure All events should be booked at least 10 days in advance. A 10% discount will be offered for all events booked and finalized 10 days in advance and are paid by a College account number. In the case of unexpected, last minute needs, please call and we will attempt to accommodate the request. Requests received less than 3 business days prior to the event may be subject to additional charges. To serve you best please have the following information when booking an event: 1. Event name 2. Day/date of event, time and length of your event (including preferred setup and pickup times) 3. Description of event with food needs 4. Location 5. Number of estimated guests 6. Contact information (phone number, address, e-mail address) 7. Billing information Minimums In certain areas, a minimum amount of product or minimum count is required in order to book an activity. Minimum count for meals is as follows: Served meal in any area-15
Buffet served in any area-20
Picnic served in any area-50
We are happy to accommodate smaller groups. However, final billing will be based on actual costs incurred and not on the prices quoted in this guide. A minimum fee of $20.00 will be added to orders under $50 requesting delivery service to areas outside of Baldwin Hall or Bellemont Manor. Full service events booked at places other than Baldwin Hall, except for Bellemont Manor or on-campus picnics, may incur additional labor charges. Some activities may require additional fees for delivery, staffing, set-up and pick-up. Cancellations, changes & guarantees Activities canceled without 72 hours notice will be subject to a cancellation fee of no less than 50% of the final anticipated cost. Advanced notice of at least 3 business days must be given on changes in amounts and counts for an activity or product request. If a final guaranteed number is not provided, no less than the number indicated on the original booking confirmation will be used for billing purposes. Invoices will be billed at no less than the final confirmed count. A surcharge of 20% of the final event bill may be added for changes to an event with less than 72 hours notice. Holidays Any activity that falls on a college holiday may have a labor charge added to cover holiday premium pay. Chef’s Notice Minor substitutions may be necessary if any ingredient is unavailable or found unsatisfactory by our chefs. Pricing set forth in this guide is determined by market value and increases may be necessary due to seasonality and ingredient availability. Rentals, flower arrangements & balloons If desired, centerpieces can be ordered and displayed at your event. These items will be delivered directly to the event site and added to the final bill. If your event requires rental equipment, the associated costs will be added to the final bill. All outside companies doing business for your event must be cleared and scheduled through the Dining & Hospitality Services office.
bon appétit catering at albion college Use of equipment Albion College departments or student organizations may borrow equipment with the approval of Dining & Hospitality Services. Equipment must be returned in the same condition as when loaned. If the equipment is damaged in any way, the borrower will be charged for repair or replacement of the item. A $25.00 fee will be assessed for each day past the return date. There will be a $50.00 deposit required for beverage dispensing units and some other equipment may require a deposit as well. Additional needs When confirming a booking for a special event, please identify any additional needs: • Audio visual / Guest speakers Public address systems and microphones must be coordinated through Albion College Technical Services and must be approved by Dining & Hospitality Services before contacting Technical Services. Arrangements must be made in advance when booking any function that will include a speaker or program. A labor charge of $20 per employee will be assessed for each hour to cover additional labor costs. • Internet access For events needing internet access, please notify Dining & Hospitality Services of your exact needs at the time of booking. Wireless internet is available in most areas. • Stages / Tables / Chairs Platforms, podiums and any non-meal service equipment must be ordered through Albion College Campus Services and approved by Dining & Hospitality Services before contacting Campus Services. For events held outside Baldwin Hall, tables and chairs must be ordered from Campus Services. Other policies Catered events starting later than 7:30 pm may incur additional charges. Food and beverages may not be taken from any function catered by Dining & Hospitality Services. Dining & Hospitality Services has the exclusive right to provide and manage food services on campus. With very few exceptions, food and beverage products and services must be requested from Dining & Hospitality Services within at least 10 days of the event date. Dining & Hospitality Services, in collaboration with Albion College Auxiliary Services, may choose to relinquish the right to cater an event, at which point an off-campus caterer, store, or supplier may be an option. Billing procedure • Off-campus clients Off campus groups may be charged a 50% deposit at the time of confirmed booking, with the balance based on the confirmed count due one day prior to the event. Any additional costs will be billed after the final costs have been calculated. All weddings will require, in addition to the deposit paid when the booking is confirmed, 50% payment 30 days before the event and the other 50% seven days prior to the event. If you have any questions, please do not hesitate to call our office at 517/629-0318. All outside groups must provide a copy of tax exemption certificate (if applicable) to avoid the Michigan 6% Sales Tax. • Campus clients An invoice will be issued for college department-related functions following an event’s completion. All invoices are net 30 days. When charging an Albion College account, please sign the invoice, assign the account number and return to Dining & Hospitality Services, KC 4677. Third party billings will be issued by the Accounting Office. Payment by cash, check or credit/debit card may be made via mail or phone, or in person at the Accounting Office in Ferguson Hall. All fraternities and sororities are responsible for payment in advance on all items purchased from Dining & Hospitality Services and will be charged Michigan 6% Sales Tax. All Albion College groups not using an. Late fees All meals are expected to start at the appointed time. Any meal starting more than 15 minutes late by fault of the event’s organizer(s) may incur an additional labor charge. The charge incurred is based on the amount of additional staff hours needed at a rate of $25.00 per hour per staff member.
break time Priced per person with a minimum of 20 guests. All condiments are included.
Coffee and Tea Time Coffee, decaf, hot water with herbal tea service, honey, lemon wedges with hot cocoa packets or add iced tea and choice of lemonade, kiwi strawberry or peach citrus punch. $2 per guest
Agua Fresca Delicious and naturally flavored fruit sweetened apple or blackberry water. $2 per guest
Fresh From the Bakery Minimum of one dozen each. After the first dozen, items are available in 1/2 dozen counts. Danish-cream cheese or raspberry filled $12 per dozen Scones-white chocolate raspberry, cinnamon or blueberry $12 per dozen Cinnamon roll swirls $12 per dozen Muffins-lemon poppy seed, blueberry cranberry nut, New York cinnamon, chocolate or pumpkin nut $12 per dozen Chocolate ganache drizzled croissants $18 per dozen
Donuts Choose from frosted cake or glazed. $12 per dozen
Bagel Assortment Blueberry, egg or everything (whipped cream cheese included). Toaster available upon request. $18 per dozen
Bread Basket Sliced fresh seasonal fruit breads-pumpkin, blueberry, cranberry nut, banana, banana nut, lemon poppy seed or zucchini. $12 per dozen
House Baked Cookies A variety of cookies including chocolate chunk, white chocolate macadamia nut, chocolate chip, snicker doodle, ginger bread , coconut crisp, frosted sugar, peanut butter or oatmeal raisin. $7 per dozen
Dessert Bars Choose from a variety of house-made favorites including fudge brownies, peanut butter brownies, espresso brownies, carrot cake, pumpkin spice, rice krispie, rocky road rice krispie, or seven layer coconut. $10.50 per dozen
break time (cont.) Fruit Crisp Bars Choose from blackberry, raspberry, blueberry or strawberry. $12 per dozen
Chocolate Dipped Strawberries Fresh strawberries dipped in dark milk chocolate. $15 per dozen
Cheesecake Tartlets Mini tarts filled with cheesecake topped with berries. $12 per dozen
Baklava Layers of delicate pastry filled with chopped walnuts and honey. $12 per dozen
receptions Party Platters Serves approximately 25 guests
Baked Spinach and Artichoke Dip A decadent mixture of artichokes, garlic, spinach and cheeses served with house-made tortilla chips. $40
Caprese Lollipops Cherry tomatoes, basil and fresh mozzarella cheese on a skewer, topped with a balsamic reduction. $40
Tortilla Chips and Salsa Tri-color tortilla chips with your choice of house-made salsa. Choose from zesty tomato salsa, or black bean corn salsa. $40 add guacamole per platter - small $10
Domestic Cheese Platter Cheddar, swiss, pepper jack and colby cheeses, garnished with fresh grapes and served with gourmet crackers on the side. $50
Imported Cheese Platter Provolone, gouda, havarti, mozzarella, gorgonzola and goat cheeses, garnished with fresh grapes and gourmet crackers on the side. $60
Seasonal Fruit Tray A variety of sliced seasonal North American fruits and berries. $40
Vegetable CruditÊ Fresh and colorful array of the season’s finest fresh garden vegetables served with house-made ranch style dipping sauce and hummus. $35
Antipasto Platter Roasted vegetables accompanied by salami, capicola, chorizo, imported cheeses, and rustic breads. $60
Mediterranean Pita Platter Roasted red pepper and roasted garlic hummus with toasted pita chips. $30 Add feta crumbles $10 Add baba ghanoush $10
individual appetizers Priced per dozen 3 dozen minimum
Chicken Wings Choice of barbecue, teriyaki or buffalo with bleu cheese dressing. $12
Barbecue Meatballs Hand-made seasoned Farm to Fork ground chuck meatballs tossed in a savory house-made brown sugar barbecue glaze. $8
Quiche Bites Savory house-made mini quiche with cage free eggs, shredded cheddar cheese in a flaky pastry crust. Choice of mushroom, spinach, bacon or asparagus. $15
Stuffed Mushrooms Caps stuffed with sausage, spinach, parmesan cheese and garlic. $15
Seafood Cakes Bite size, sautĂŠed, house-made cakes featuring a blend of crab, shrimp and pollock, seasoned with herbs and lemon. Served with spicy aioli. $18
Chicken Satay Tender chicken skewers marinated in ginger soy with your choice of house-made peanut or teriyaki sauce. $18
Teriyaki Beef Skewers Marinated Farm to Fork beef roasted on skewers. $18
Gorgonzola Stuffed Bacon Wrapped Dates Sweet dates paired with salty bacon and gorgonzola cheese. $18
Beet Microgreen Medallions Microgreens with yellow and red beets, goat cheese medallion and basil vinaigrette dressing. $24
Cucumber Cups Your choice of herb cream cheese or tomato relish. $15
Squash Fritters Crisp squash bites drizzled with habanero rasberry coulis. $18
drinks
Priced by the gallon and offered in decorative serving containers
Drink options Apple Agua Fresca
$15
Blackberry Agua Fresca
$15
Kiwi Strawberry Lemonade
$12
Lemonade $12 Iced Tea
$12
Mixed Berry Punch
$12
Peach Citrus Cooler
$12
Apple Gingerale Punch
$12
Coffee $12 Flavored Tea (assorted)
$12
Hot Chocolate
$12
Hot Mocha Chocolate
$14
breakfast Continental Breakfast Per person with a minimum of 10 people required The Quick Continental Fruit juice, coffee and herbal tea service with choice of muffins or scones. $3.50 per guest The Albion Continental Assorted muffins and bagels with whipped cream cheese and butter. Fresh seasonal fruit and berry tray. Coffee, herbal tea service, and chilled fruit juice. $5.50 per guest Whole Grain Breakfast Assorted muffins and bagels with whipped cream cheese and butter. Fresh seasonal fruit and berry tray. Coffee, herbal tea service, and chilled fruit juice. $5.50 per guest
Breakfast Buffets Per person with a minimum of 20 people required. Buffet selections are served with muffins and scones, seasonal fresh fruit, coffee and herbal tea service, assorted chilled juices. The Basic Buffet Choice of scrambled eggs with cheddar cheese, fluffy buttermilk pancakes or Texas French toast, hash brown potatoes and your choice of breakfast sausage links or patties, crispy bacon or honey ham slices. $10.50 per guest The Breakfast Burrito Buffet Flour tortillas stuffed with scrambled eggs, bell peppers, onions and cheddar cheese. Served with hash brown potatoes, house made salsa and sour cream on the side. Your choice of breakfast sausage links or patties, crispy bacon or honey ham slices. $11.50 per guest House Made Baked French Toast Classic hand dipped thick sliced bread with fresh ground cinnamon batter, served with fresh fruit toppings, maple syrup, and fresh whipped cream. $9.50 per guest Seasonal Frittata or Omelet Fresh made frittata with egg, cheddar cheese and a variety of seasonal vegetables served with hash brown potatoes. Your choice of breakfast sausage links or patties, crispy bacon or honey ham slices. $9.50 per guest
Breakfast Additions Any of the following can be added to the above breakfast buffets. Priced per person. Seasonal fruit platter Choice of flavored cream cheese Assorted fruit bread or muffins Additional entrĂŠe to above menu items Yogurt and granola served with fresh seasonal berries
$2.25 $ .55 $1.50 $3.50 $3.00
lunch Build Your Own Sandwich Buffet Priced per person with a minimum of 20 guests Buffet is served with lemonade, iced tea, iced water and potato chips Ham, turkey breast, hummus, provolone, cheddar and swiss cheese. Lettuce, tomato, onion, pickle spears, Dijon mustard and mayonnaise. Breads include pita bread, multi grain deli buns, and croissants. Pasta or potato salad and assorted dessert bars. $11 per person
Lunch To Go Each lunch includes, house baked cookie, seasonal fresh fruit, napkin-wrapped utensils and bottled water. Condiments are served on the side. Priced per person (minimum of 6 per kind).
The Working Lunch Choice of oven roasted turkey breast, smoked ham or shaved beef on multi grain bun or croissant with potato chips. $8 per person
It’s a Wrap Chicken Salad Caesar Lawash filled with julienne chicken, romaine, celery, onion, fresh parmesan curls with sun dried tomato aioli. $9 per guest Bacon and Chicken Lawash filled with peppercorn ranch julienne chicken, bacon, onion, tomato, and crisp greens. $9 per guest Vegan Roasted Vegetable Wrap Chef’s seasonal selection of vegetables including roasted peppers, tomatoes, summer squash, zucchini, and mixed greens served in a spinach wrap. $9 per guest Philly Chef’s seasonal selection of vegetables including roasted peppers, tomatoes, summer squash, zucchini, and mixed greens served in a spinach wrap. $9 per guest
Mix it Up Salads House-made dressing options include: ranch, raspberry vinaigrette, vegan, Italian, citron and balsamic vinaigrette House Mixed greens, cucumber, tomato, red onion, and shredded carrot with your choice of ranch, balsamic or citrus vinaigrette dressing. $5 per guest Spinach and Bacon Smoked bacon, baby spinach, red onion, pecans, feta cheese, sliced hard boiled eggs with balsamic vinaigrette on the side. $9 per guest C.O.B.B. Roasted chicken, onion, bacon, and blue cheese and avocado on a bed of romaine with house-made ranch dressing on the side. $10 per guest
lunch Mix it Up Salads (cont.) Southwestern Salad Choice of pulled chicken or pork, black beans, fire roasted corn, tomatoes, celery, onion and avocado on a bed of mixed greens garnished with house-made tortilla chips and cilantro lime tomato dressing served on the side. $10 per guest Greek Salad Romaine lettuce with feta cheese crumbles, kalamata olives, grape tomatoes, red onion and cucumber. $7 per guest Add $2 per guest for grilled chicken Caesar Salad Romaine lettuce with grated parmesan cheese, house-made croutons and Caesar dressing. $7 per guest Add $2 per guest for grilled chicken Spinach Salad Baby spinach greens, mandarin oranges and dried cherries. $7 per guest Add $2 per guest for grilled chicken
served main entrées Served Main Entrées Entrées are served with a seasonal garden salad and dressing, the Chef’s seasonal selection of the best vegetables, house-baked dinner rolls, iced tea and freshly brewed coffee. Vegetable & Goat Cheese Stuffed Chicken Breast Fresh vegetables with sautéed peppers, onions and chevre cheese encased in a moist herbed chicken breast. Served with potatoes o’brien. $15 Chicken Wild Mushroom Marsala Chicken breast topped with wild mushrooms and leeks in a rich marsala sauce. Served with multi-grain rice blend. $14 Pork Au Poivre Pan seared chop with bourbon crème sauce. Served with Boursin cheese whipped yukon potatoes. $14 Chicken Picatta Tender chicken breast topped with artichokes and tomatoes seasoned with lemon and thyme. Served over parmesan risotto. $14 Yankee Pot Roast Slow roasted beef with yukon gold potatoes and tender root vegetables in a shallot demi-glace. $14 Filet Mignon 5-oz filet cooked to medium rare and served with buttermilk chive whipped potatoes. $23 Add lemon rosemary grilled sustainable shrimp $5 Spinach and Pepper Pork Roulade Stuffed pork tenderloin with a thyme demi-glace. Served with two-tone potato hash. $14 Georgia Peach Salmon Grilled fresh salmon filet basted with a brown-sugar and bourbon glaze. Served with sweet potato hash and peach salsa. $15 Great Lakes Whitefish Pesto and sun-dried tomato seasonal local filets. Served with rice pilaf. $18 Diver Scallops Grilled to perfection and topped with fire-roasted red pepper sauce with herb risotto. $23 Shrimp Scampi Garlic parmesan sautéed shrimp layered over parmesan orzo. $16 Lamb Lollipops Mint jelly, cherry pecan wild rice medley and seasonal vegetable. $25
served main entrĂŠes (cont.) Shredded Pork Flautas Hand rolled flour tortilla stuffed with shredded seasoned pork and fried seasoned black beans, cilantro lime rice, and orange chipotle dipping sauce. $13 Chicken Pot Pie Warm flakey crust stuffed with chicken, vegetables and home-style gravy. $14
Served Dinner Dessert Options NY Style Cheesecake Rich cheesecake filling with a soft buttery graham cracker crust garnished with fresh seasonal fruit. $3.50 per guest Flourless Chocolate Cake A luscious chocolate cake dusted with powdered sugar garnished with seasonal fruit, fresh whipped cream. $3.50 per guest Classic Carrot Cake Moist spice cake with walnuts, raisins and sweet cream cheese frosting. $2.50 per guest Old Fashioned Fruit Cobbler Traditional cobbler with choice of peach, cherry, blueberry or apple filling baked with a biscuit topping, served with whipped cream. $2.50 per guest Strawberry Shortcake Vine ripened strawberries over flaky biscuits topped with lightly sweetened whipped cream. $2.50 per guest Crème Brulee House-made custard topped with caramelized sugar and fresh fruit garnish. $2.50 per guest
self-serve buffets Budget Friendly Self-Serve Buffets Minimum service 30 persons. Available for one hour service, minimum charge of $100 per hour for additional service / program time. Add Linen Service $5.00 per table. Includes Self-Serve Beverage Station: Coffee, Ice Water, Iced Tea, Hot Tea, Lemonade. Add House Salad for $1.00 per person Add a Fresh Fruit Platter for $1.00 per person Loaded Potato Bar Baked russet potatoes, chili, broccoli florets, caramelized onions, dairy sour cream, shredded cheddar cheese, whipped butter, bacon bits, red onion, sautĂŠed mushrooms, spice bars. $12 Stir Fry Buffet Kung Pao chicken, asian vegetable blend, sesame rice, fortune cookies. $12 Italian Pasta Buffet Vegetable antipasto platter, penne and rigatoni pasta with chicken pesto, alfredo and marinara Sauce, house bread & roll selection, chocolate cappuccino cake. $12