State Auto Catering by Bon AppĂŠtit
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Welcome to State Auto Catering by Bon AppÊtit Information & ordering policies The culinary team has designed menus to assist you in your event planning. However, every function is unique and a customized menu can be created for your event, large or small. To provide you with the highest level of service while minimizing cost, we have established the following guidelines to assist you. Ordering In order for us to do the best possible job, we require that any event has a final menu and guaranteed number of guests at least 3 business days in advance. In the event of a last minute order, please see our last minute order guide. Cancellations may be subject to a fee. Please remember to allow time for set-up and break-down of your special event Pricing includes disposable place settings Room reservations • To place a dining room reservation for an event or meeting held in the Columbus Office, e-mail allen.gross@stateauto.com or call 614-917-5070. • For State Auto Indianapolis please use OneSource for your room reservations. Room configurations, sound system needs, podiums, etc. will also be arranged at this time For more information or to place orders please contact: Columbus location | Allen Gross | 614-917-5070 | allen.gross@stateauto.com Indianapolis location | Richard Shimizu | 317-931-7240 | richard.shimizu@stateauto.com
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breakfast Continental | $5 House-made Danish pastries or muffins Assorted juices Freshly brewed coffee, decaf and hot tea
Executive Continental | $7 House-made Danish pastries or muffins Assorted bagels with cream cheese Sliced fresh seasonal fruit Assorted juices Freshly brewed coffee, decaf and hot tea
Healthy Start Breakfast | $8 House-made muffins and energy bars Yogurt with assorted toppings Sliced fresh seasonal fruit Assorted fruit juices Freshly brewed coffee, decaf and hot tea
Good Morning Hot Breakfast | $10 Assorted house-made muffins and biscuits Scrambled cage-free eggs Smoked GCF bacon Breakfast potatoes Sliced fresh seasonal fruit Assorted fruit juices Freshly brewed coffee, decaf and hot tea
A LA CARTE BREAKFAST Regular muffins | $10 dozen Blueberry, honey & oat, bran, lemon-poppyseed, cranberry, or chocolate chip
Danish | $12 dozen Assorted fruit and cream cheese filled Danish, Cinnamon buns, or caramel pecan rolls
Bagels | $12 dozen Served with plain cream cheese, sweet cream butter and assorted preserves
Fresh seasonal cut fruit | $3 per person Includes cantaloupe, honeydew, grapes and strawberries
Individual yogurt parfait | $3 per person Topped with granola and berries– six person minimum
Fresh yogurt bowl with toppings | $3.50 per person Granola and berries served on the side– six person minimum
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lunch ENTRÉE SALADS Served with choice of side option, ice water and freshly brewed iced tea, and house-baked cookies (Three person minimum order)
Classic Chicken Caesar | $12 per person Romaine lettuce with grilled marinated chicken, herbed croutons, shaved Parmesan and Caesar dressing on the side
BLT SA Wedge salad | $12 per person
Iceberg lettuce topped with crispy bacon, diced tomatoes, crumbled blue cheese and scallions with housemade buttermilk ranch dressing on the side
Steak and Potato Salad | $14 per person Spring greens with marinated grilled flank steak, rosemary roasted redskin potatoes, mushrooms, diced tomatoes, green onion and balsamic dressing on the side
Soup of the Day | Add chef’s soup to your meal | $4 per person
HOT LUNCH BUFFETS Chef will work with you to customize a menu to meet your needs
COLD LUNCH BUFFETS Served with choice of side option, ice water and freshly brewed iced tea, and house-baked cookies (ten person minimum order)
Build your own deli sandwich | $12 per person Assorted sliced deli meats, smoked turkey, ham and house roasted beef Sliced cheese, cheddar, swiss, pepper-jack Lettuce, tomato, onion slices With assorted breads, rolls and wraps with condiments Roasted vegetables are available upon request
State Auto sandwich trays | $13 per person Assorted house-made sandwiches and wraps, cut in half on display Sliced deli meats, smoked turkey, ham and house roasted beef Sliced cheese, cheddar, swiss, pepper-jack Lettuce, tomato, and onion slices With assorted breads, rolls and wraps with condiments Roasted vegetables are available upon request
Soup and Salad Buffet | $14 per person Soup of the day Chopped romaine and spring mix Tomatoes, cucumbers, and shredded carrots, Croutons, Parmesan cheese, and shredded cheddar Choice of two proteins :grilled marinated chicken or beef, seared tofu or portabella mushroom Balsamic, ranch, and Italian dressing
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box lunches Classic box lunch | $10 Served with condiments, bag of chips, apple, house-baked cookie and bottled water Choice of sandwich Roast beef and cheddar on wheat Turkey and provolone on a roll Ham and swiss on sourdough Vegetarian and Vegan options are available upon request
Executive box lunch | $12 Served with condiments, bag of chips, fresh-cut fruit, side salad, house-baked cookie and bottled water Choice of sandwich Roast beef on wheat with grilled onions, pepperjack cheese and horseradish mayo on ciabatta Smoked turkey, cheddar, grilled tomato and herb aioli on french baguette Ham, salami and provolone with roasted pepper aioli on multi-grain bread Vegetarian and Vegan options are available upon request
PICNICS AND SPECIAL EVENTS Chef will work with you to customize to your needs
Afternoon Beverage Service or Break Refresh | $3 per person Assorted Soda, bottled water, and afternoon Snack
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party platters and pitch ins 10 person minimum
Domestic cheese tray | $4 per person Assorted domestic cheeses with fruit garnish, crackers, and sliced baguettes
Artisan cheese tray | $6 per person Assorted international and domestic cheeses with fruit garnish, crackers, and sliced baguettes
Vegetable tray | $3 per person Crisp carrots, celery, broccoli, cauliflower, bell pepper strips, zucchini and cherry tomatoes with creamy ranch dip
Spinach and Artichoke Dip | $4 per person House-made and served warm with baked pita chips and sliced baguettes
Chips and Salsa | $1.25 per person House-made salsa with corn tortilla chips
Hot Pretzel and Dip | $1.75 per person Warm stadium size pretzels with cheese dip on the side
Vegetable Egg Rolls | $1.50 per person Deep fried and served with traditional sweet chili dipping sauce
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