UNIVERSITY OF REDLANDS
CATERING BY BON APPÉTIT AT THE UNIVERSITY OF REDLANDS 1200 E. Colton Avenue Redlands, CA 92373-0999 909-748-8970 Visit us online: http://redlands.cafebonappetit.com/
by bon appétit management company
Brochure has been printed on recycled paper 14-4967
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about bon appétit
table of contents
about bon appétit
The Catering Process . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Bon Appétit Management Company is an onsite custom restaurant company offering full food service management by providing café and catering service to corporations, colleges and universities and specialty venues. We have over 500 locations in 32 states.
Bon Appétit Catering Policies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Standard On-site Event Packages . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Specialty Services . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Off-site Catering Charges . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Founded in 1987 as a catering company, the hallmark of Bon Appétit’s expertise is serving fresh food that is prepared from scratch using authentic ingredients. We also have made a commitment to social responsibility by supporting sustainable food suppliers and local producers. We believe in serving only the freshest food. Food that is prepared from scratch, using authentic ingredients. Food that is alive with flavor and nutrition. Food that is created in a socially responsible manner for the well-being of our guests, communities, and the environment.
The Menu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Breakfast Selections . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Breakfast a la Carte . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Breakfast Buffets . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Scramble Buffets . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Great Gourmet Sandwiches . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Fresh Chilled Salads . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Themed Buffets . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Specialty Buffets . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
catering . . . . . . it’s what we do. Bon Appétit specializes in quaint get togethers, full banquets, and major productions serving thousands of people for themed extravaganzas. Fine catering is the challenge; creativity is our response. We’re very proud of our catering service. At Bon Appétit, we blend a tradition of fine service with creative planning and consistent event execution to bring satisfaction to our clients and customers. This brochure is designed to simplify event planning and give you a feel for our new, fresh, contemporary menu and service selections. We are here to assist in making your event everything it should be—very special. For more information about the healthy foods that we serve, visit our website at www.redlands.cafebonappetit.com or www.bamco.com
Hors d’Oeuvres . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Cicheti . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Casual Snacks and Treats . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Specialty Stations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Carving Stations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 Grand Served Dinners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Fresh Chilled Salad Selections . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Dessert Selections . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Custom Dishes and International Favorites . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .29 Wine and Spirits . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
the catering process
bon appétit catering policies
Booking a catered event at the University of Redlands is a painless, three-step process. From the small coffee break to an off-site extravaganza, the process is very similar and quite easy. We work with you to plan the overall design of your event,
This guide is intended to help you as you begin planning for your event. Our catering staff will be happy to customize menu and service proposals to meet specific needs for your special occasion. Total pricing for the event will reflect your menu and service selections. Please review our policies and feel free to ask any questions.
select the menu and service style, and most importantly, provide for every detail.
Food and Beverage Step One — Campus Events Your first step in booking an event is to visit or call Campus Events at (909) 748-8116. Campus Events staff check for space availability, match function size to appropriate campus locations and arrange for setup of your event, including table layout, head tables, podiums, etc. For all off campus events, please contact Bon Appétit directly.
Step Two — Bon Appétit Catering Office
Food and beverages, including all alcohol, are to be purchased from Bon Appétit exclusively. Bon Appétit and the University of Redlands must approve any request for changes to this policy prior to the event. All food and beverages are to be consumed on the premises. Food and beverages not consumed remain the property of Bon Appétit.
Guarantees In arranging for catering events, attendance must be specified by noon, ten (10) business days in advance of the event, to allow ample time for the ordering process. This number will be your guarantee. Actual attendance at your event will be compared to the guaranteed count and final billing will be based on the greater of these two numbers.
The second step is to visit the Bon Appétit Catering office and meet with our staff to discuss your event. Bon Appétit will
Payment
assist and guide you in the planning of your event specifics: type of function, menu selections, and desired services. At this
For all first time non-University sponsored events, a deposit of 50% of charges will be required when the catering contract is signed. The remaining balance of the total estimated charges must be prepaid five days prior to the event as contracted, by cashier’s check or money order. Unfortunately, credit cards are not accepted. For University sponsored events, the deposit is waived.
point, we’ll offer the menu planning sections of this guide for use in choosing the type of food and beverage service desired. We’ll provide ideas to help you customize and create the service to make the event a success.
Cancellations Refunds are determined based on the number of days written notice is received, prior to the scheduled function date. Cancellation 30-60 days prior = 50% deposit refund. No refunds are paid for cancellations under 30 days.
Step Three — Final Contract Once these initial decisions are made, a contract will be sent to you for approval. You may make changes and return it to the catering office. A revised contract, with every detail clearly outlined, will then be provided for final approval. The third step finishes with you signing the final contract.
Scheduled Function Times As a standard, we provide 3 hours of service for catered events (1/2 hr setup, 3 hours actual service and ½ hour cleanup). If there is a program before or after the meal, please notify the catering director when making service arrangements as there may be additional labor charge for food service requirements that extend beyond the 3 hour total service time.
Catering Minimum Surcharge
One, Two, Three — It’s That Easy!
Bon Appétit and the University of Redlands have established a minimum amount of $400 for catered events. If your event total, before taxes, falls below this level, a catering surcharge will apply, according to the table below. Our catering director will inform you of the applicable service charge that will be added to your event should your event fall in the under $400 category. It is calculated as follows: Additional labor charges for events that exceed 3 hours of service time are: $125 for the first hour $25 for each additional hour Charges can vary and are subject to event size and location. Events under $100 Events from $101 – $200 Events from $201 – $300 Events from $301 – $400 Events from $400 and up
$130 $100 $80 $55 $0
Sales Tax Applicable sales tax will be added to food, beverage, rentals and all service charges for catered events. 1
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standard on-site event packages
specialty services
Although service style and menu vary dramatically from one event to another, we’ve found most clients prefer to know, right up front, the “what’s included in the price” information. For that purpose, we’ve assembled this standard package outline for your use in event planning. If a request for service is not listed as part of the standard package, it will be offered for an additional charge in the specialty service section.
Because catering event needs and service demands vary so much, we offer a selection of additional services to complete your event. Specialty Services are individually priced and are charged accordingly, in addition to your chosen Standard Event Package. Visit the catering office to view a variety of samples. Estimates provided upon request except where noted.
Full Service Events (Single Entrée Events) Include:
White Glove service:
1. MENU AND BEVERAGE SELECTION: As selected and priced. 2. QUANTITY: Set by your guarantee (ten business days before the event). 3. MANAGEMENT GUARANTEE: So that you can relax in comfort during the event, Bon Appétit provides, at minimum, one of our catering supervisory teams to oversee the execution of all service details, handle those last-minute changes or requests and ensure the event proceeds as planned, for your satisfaction, from start to finish. 4. SERVICE: All waited service for 3 hours (1/2 hour setup, 3 actual service and 1/2 hour cleanup). Should service expectation exceed three hours, additional labor/service charges may apply at $125 for the first hour and $25 for each additional hour. 5. TABLE TOP: Complete china and flatware service. 6. LINEN: Choose from a variety of standard tablecloth and napkin colors for each table. Additional house table linens may be rented at a cost of $4.00 each. 7. FLORAL ARRANGEMENTS: Floral arrangements can be provided for $6.50 and up per table. 8. SERVICE CHARGES: A labor service charge of 18% is added to all full service events. This charge partially covers our cost for production and service labor and includes gratuity for service staff. 9. MULTIPLE ENTRÉE SELECTION: In booking the event, you may decide to offer guests a choice of two entrées. If more than two are requested $1.50 p/p will be charged.
Hors d’Oeuvres Receptions Include: 1. MENU: As selected and priced from the catering guide, all menu selections are arranged on buffet tables, on a variety of beautiful party trays for guest self-service. 2. BEVERAGES: Coffees, teas, juices, soft drinks, waters, as selected and priced. Arranged at buffet tables for guest self-service. 3. QUANTITY (based on guest counts): Set by your guarantee (ten business days before the event). 4. MANAGEMENT GUARANTEE: So that you can relax in comfort during the event, Bon Appétit provides, at minimum, one of our catering supervisory teams to oversee the execution of all service details, to handle those last-minute changes or requests and ensure the event proceeds as planned, from start to finish. 5. SERVICE: Two types, Buffet or Passed Buffet — Guests serve themselves at buffet tables. We take special care in arranging all buffet tables using our collection of attractive service trays, containers and specialty platters to add visual interest and fresh garden/orchard greens, floral and other décor touches. Passed Hors d’Oeuvres — All menu items are offered on service trays, passed by our staff. Additional labor charge: $20 per hour of service, plus one hour clean up. 6. TABLE TOP: We use only high quality paper and plastic ware at hors d’oeuvres receptions: plates, utensils, paper napkins. China and silverware can be used for dinner and luncheon Buffets. 7. LINEN: All buffet tables are linen covered and skirted. For buffet luncheons and dinners, choose from a variety of standard tablecloth and napkin colors for each table. Additional house table linens may be rented at a cost of $4.00 each. 8. FLORAL ARRANGEMENTS: Vases with complementary floral colors are included on buffet tables. 9. SERVICE CHARGES: A labor service charge of 18% is added to all reception and buffet events. This charge partially covers our cost for production and service labor and includes gratuity for service staff. 10. ALCOHOL SERVICE: There is no charge for bar set up when bar revenue exceeds $300 per bar. Bar Setup Fee of $85 (includes application and fee for liquor license). per bar applies when bar revenue is less than $300 per bar. No Host Bars — Guests purchase individual drinks on a per drink basis. 3
All service staff will wear white cotton gloves for all service provisions, adding that extra touch of elegance to any event. ($15 per service staff member)
Custom Floral Arrangements: Many clients prefer to build on the standard package floral services by requesting special flowers, garlands, plants and dramatic centerpieces. We are happy to work with you, one of our preferred local florists, or your choice of florist, to add the beauty only fresh floral can bring to your event.
Décor Arrangements: Many catered events turn from the ordinary to the spectacular with the addition of specialty merchandising and décor. Our creative experts will be happy to suggest the right touches and the best props to make this happen for your event. We search high and low to locate party equipment rentals, theatre style props and backgrounds and the best in festive balloons to make your event spectacular.
Specialty Transportation: From the wagon and horse for a country hayride to the white limo for your wedding reception, we’ll locate the right service for you.
Specialty Linens: If we don’t have the right colors or fabrics in our standard package, we’ll find them for you. Should you require additional table skirting in addition to buffet tables, we offer burgundy and black for $15 per skirt for a 13-foot table. Specialty tablecloths/ napkins can also be found with estimates available upon request. Visit the catering office to view a variety of samples.
Gourmet Cupcakes: Our onsite baker relishes the chance to fire up the oven for custom designed cupcakes with your choice of flavors, fillings, icings and decorations.
Cake Cutting Includes service staff, plates and flatware. ($1 per guest)
Equipment Rental: For on-campus events, arranged and priced through the campus events staff. For off-campus events, the director of catering can assist with arranging rentals.
Photographer, Videographer and Photo Booth: We are happy to provide referrals for area photographers, videographers, and photo booth services. off-site catering charges 4
Offsite catering charges vary dramatically from one event to another in setup, style,
off-site catering charges
the menu
Offsite catering charges vary dramatically from one event to another in setup, style, complexity and distance from our facility. We’ve found that most clients prefer to know — right up front — the added cost information. For that purpose, we’ve assembled this pricing outline for you to use in your event planning. 1. SERVICE: Buffet — Guests serve themselves at buffet tables. Our staff will keep food selections fresh, restock and clean up for 3 hours of service (1/2 hr setup,3 hours actual service and ½ hour cleanup). Disposable service ware is standard. Passed Hors d’Oeuvres — All menu items are offered on service trays, passed by our staff. Additional labor charge: $125 for the first hour and $25 for each additional hour. Staff Labor Charges — Additional labor charges, for those events in excess of 3 hours duration, will be billed at $125 for the first hour and $25 for each additional hour. 2. TABLE TOP: We use only high quality paper and plastic ware at hors d’oeuvres receptions and buffets: plates, utensils, paper napkins. For an elegant touch, china, silverware and glassware are $5.00 per person.
Menu Selections This catering guide can be your roadmap to selecting the food and beverage as well as the service style for your event. At Bon Appétit, we take great pride in creating menu offerings, tastes, flavors and merchandising that speaks right to the heart of the food lover. Our recipes are produced by our executive chef, using only the freshest of fine quality ingredients. Whether you come to us with firm ideas for food choices or ask us to suggest the perfect package, we assemble the menu selections to make our event stand apart from the ordinary.
Menu Pricing We draw on our years of experience at composing catering menus to offer these selections. Individual items, from the simple to the sublime, are priced to reflect our quality standards. We consider seasonal availability of the freshest foods and the ever-changing raw costs of ingredients. It is our tradition to set prices competitively.
3. LINEN: All buffet tables are linen covered and skirted at no cost. Additional house table linens can be rented for $4.00 each. 4. FLORAL ARRANGEMENTS: Vases with complementary floral colors are included on buffet tables. Individual arrangements (from bud vases to large designed pieces) for guest tables may be purchased for $6.50 – $100.00 per table. Budvases – small 2-3 flower arrangement $6.50 per table Medium Low Arrangement $20.00 – $45.00 per table Medium High Arrangement $45.00 – $65.00 per table Large Arrangement $65.00 – $100.00 per table *We also have votive candles and mirrors available for rental for $3.50 per table. 5. DELIVERY CHARGES: For events at off-campus locations, we must add reasonable delivery charges to cover our incremental costs. Delivery charges are specifically designed to allow for transportation of food, service equipment, china, flatware, all needed linens, flowers and decorative pieces. Delivery charge for an off-site event is $200.00. 6. RENTALS: Tables, chairs, tents, heaters, dance floors, and many other items may be rented through Bon Appétit for your convenience. 7. SERVICE CHARGES: A labor service charge of 18% is added to all reception and buffet events. This charge partially covers our cost for production and service labor and includes gratuity for service staff. 8. ALCOHOL SERVICE: There is no charge for bar set up when bar revenue exceeds $300 per bar. Bar Setup Fee of $85 (includes application and fee for liquor license). per bar applies when bar revenue is less than $300 per bar. No Host Bars — Guests purchase individual drinks on a per drink basis. 9. MINIMUMS: There is a $1000.00 minimum in food and beverage for off-site catering
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breakfast selections
breakfast buffets BREAKFAST BUFFETS
No substitutions, please. There is a catering service charge for events totaling less than $400. Disposable ware will be used on ‘drop-offs’.
Coffee Break Freshly brewed regular and decaffeinated coffee and select international teas $2.25 per person
Mini Continental An assortment of house-made muffins, Danish, chilled fruit juice, freshly brewed regular and decaffeinated coffee and select international teas $6.25 per person
Continental Chilled fruit juice, breakfast pastries and muffins or coffee cake, seasonal sliced fruit, freshly brewed regular and decaffeinated coffee and select International teas $7.25 per person
Healthy Start Bran muffins, zucchini-carrot bread, fresh fruit bowl, assorted Yoplait yogurt cups, house-made granola bars, assorted fruit juices, freshly brewed regular and decaffeinated coffee and select international teas $7.50 per person
Great Break Chilled fruit juices, fresh fruit bowl, assorted Yoplait yogurt cups, scones, bagels, muffins with cream cheese, butter and jams, freshly brewed regular and decaffeinated coffee and select international teas $7.95 per person
All buffets are served with freshly brewed regular and decaffeinated coffee and select international teas. There is a catering service charge for events totaling less than $400. Sumptuous Breakfast Buffet Assorted chilled fruit juices, fluffy scrambled eggs and your choice of: bacon, ham, sausage links or sausage patties, choice of Belgian waffles or French toast with syrup or blueberry blintzes, rosemary new potatoes, seasonal fruit, assorted muffins and breakfast pastries, creamy butter and fruit preserves. $12.25 per person (Additional meat selections are available for $1.75 per person)
Country Breakfast Buffet Scrambled eggs, home-fried potatoes, bacon or sausage, biscuits and gravy, seasonal fruit and assorted juices $10.75 per person French Toast French toast made with raisin bread drizzled with Redlands seasonal orange glaze, accompanied with scrambled eggs, bacon or sausage, seasonal fruit platter and assorted juices May also be ordered in the traditional manner with hot maple syrup $10.75 per person Pancakes Buttermilk or multigrain pancakes with your choice of fresh fruit topping, walnuts and chocolate chips or traditional style with your choice of syrup; served with scrambled eggs, bacon or sausage, seasonal fruit platter and assorted juices $10.75 per person Breakfast Burrito Bar Scrambled eggs, Mexican rice, pinto beans and your choice of chorizo, ham, and breakfast sausage or bacon served with flour tortillas, shredded cheddar and Jack cheese, green onions, guacamole, salsa and sour cream $9.95 per person (A second meat selection may be added for an additional $1.75)
BREAKFAST A LA CARTE House-made muffin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.75 per person Sliced nut bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.50 per person Assorted pastry platter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.50 per person Freshly baked scones with preserves . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.50 per person Bagels with cream cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.00 per person Fruit or cheese Danish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.75 per person Bundt or coffee cake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.50 per person Sliced fruit platter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.95 per person Whole fresh fruit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.00 per person Orange, tomato, grapefruit or cranberry juice . . . . . . . . . . . . . . . . . . . . . . . . . . $1.65 per person Assorted bottled juices (10 oz.) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.95 each Soft drinks and waters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 each Freshly baked cookies or brownies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.00 per person Donuts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 per person Cinnamon biscotti . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 per person Assorted Yoplait yogurt cups . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.75 per person
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EGG WHITES MAY BE SUBSTITUTED FOR EGGS ON ANY OF OUR BREAKFAST BUFFETS. Omelet Station Buffet Chef prepared omelets for your guests. Fresh eggs cooked to order with a selection of seasonal fresh vegetables, ham, bacon and cheddar and Monterey Jack cheeses Accompanied by home-fried potatoes bacon or sausage, assorted pastries, seasonal fruit, select juices and coffee $10.50 pp [50-150 people] $10.51 pp [151-400 people] If added to breakfast buffet Package $5.95 per person
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breakfast scramble buffets
great gourmet sandwiches
All buffets are served with freshly brewed regular and decaffeinated coffee, select International teas, home-fried potatoes, bacon or sausage, assorted pastries, seasonal fruit and assorted juices.
Selections include full china service, a deli salad or mixed seasonal fruit, cookies or brownie, water, iced tea and canned soft drinks. There is a catering surcharge for events totaling less than $400.
Please choose one for parties under 50. Parties of 50 or more may choose two of the following:
Lemon Basil Roast Beef Sandwich Thin sliced tender roast beef with Roma tomato, arugula, balsamic roasted red onion and lemon basil mayonnaise on house-made ciabatta bread $13.25 per person
Cheesy Scramble A combination of cheddar, Monterey Jack and Swiss cheese $10.25 per person Denver Scramble Diced Black Forest ham with green and red bell peppers, onions and cheddar cheese $10.50 per person Corned Beef Scramble Corned beef hash with potatoes, onions and peppers $10.50 per person
Fuji Chicken Sandwich Grilled chicken breast with thin sliced Fuji apple, green leaf lettuce, sage pesto and mayonnaise on a whole wheat bun $12.95 per person Tarragon Chicken Oven-roasted all-natural chicken, grape and tarragon a誰oli salad with marinated vine-ripened tomato, local greens on a croissant $12.95 per person Roast Turkey All-natural tom turkey with marinated mozzarella, vine-ripened tomato, local greens, basil pesto on house-made ciabatta $12.95 per person (Add avocado for an extra $1.00.)
Vegetarian Scramble Mushrooms, green onions, herbs and red bell pepper $10.50 per person Mexican Scramble Chorizo, green chilies, Monterey Jack cheese, green onions, tortillas and tomatoes $10.50 per person
The University Club Pan-roasted all-natural chicken, red pepper and roasted garlic pesto, applewood-smoked bacon, vine-ripened tomato, local greens, herb a誰oli on house-made ciabatta $13.25 per person Black Forest Ham Hardwood-smoked deli style ham with vine-ripened tomato, local greens, Swiss cheese, grained mustard on seven grain bread $12.95 per person Turkey Provolone All-natural turkey, Thanksgiving style with provolone, vine-ripened tomato, local greens, Redlands orange-cranberry compote on house-made ciabatta $12.95 per person Mediterranean Herb-marinated and roasted local vegetables, foraged mushrooms, vine-ripened tomato, local greens, lemon-garlic hummus in a whole wheat wrap $12.95 per person SoCal Avocado Locally grown avocado, vine-ripened tomato with arugula, Redlands orange-rosemary a誰oli on focaccia $12.95 per person The Godfather Smoked all-natural tom turkey, roast beef, grilled eggplant, fresh spinach, smoked distefano mozzarella, sundried tomato pesto on wheat sub roll $13.25 per person New Orleans Louie Flaked crab meat tossed in traditional Louie dressing with lettuce and tomato on a hoagie roll $13.25 per person
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fresh chilled salads
themed buffets
Selections include full china service, herbed roll and butter, cookies or brownie, water, iced tea and canned soft drinks. There is a catering surcharge for events totaling less than $400.
All buffets are served with freshly baked rolls, iced tea, freshly brewed regular and decaffeinated coffee and select International teas. There is a catering surcharge for events totaling less than $400. Our Themed Luncheon Buffets are also offered in the evening as a dinner buffet option; please add $2.00 per person. A second theme selection may be chosen if attendance exceeds 500 guests at an additional cost of $2.00 per person.
Asiago Chicken Citrus Caesar Crispy all-natural chicken, organic local hearts of romaine, herbed croutons, ruby pink grapefruit and citrus-Caesar dressing $13.75 per person Avocado Club Herb-roasted tom turkey, smoked bacon, vine-ripened tomato, hard-boiled egg, chives, avocado, crispy toasted pita with local greens, crumbled Point Reyes blue cheese and blue cheese dressing $13.75 per person Blueberry and Salmon Seasoned grilled salmon over mesclun greens, gala apple, dried blueberries and goat cheese and champagne vinaigrette $14.25 per person Sage Turkey Salad of roasted turkey breast, sage mayonnaise, celery, cage-free egg, candied walnuts and dried cherries over local greens with fried parsnips and champagne vinaigrette $13.75 per person Java Barbecue Chicken Romaine and mesclun lettuce, blue cheese, teardrop grape tomatoes, avocado, candied walnuts, roasted corn, jicama topped with java barbecue chicken breast and ranch dressing $13.75 per person Town and Gown Grilled breast of chicken seasoned with black pepper over mixed greens with blue cheese crumbles, candied walnuts, dried cranberries and raspberry vinaigrette $13.75 per person Chicken and Brie Roasted all-natural chicken, grape, apple and Dijon aﾃｯoli salad with Brie, crispy pumpkin seeds, tender local greens and apple cider vinaigrette $13.75 per person Beef Medallion Pan-roasted all-natural black pepper beef medallions with local basil pesto, peppery local arugula, vine-ripened tomato carpaccio, shaved Parmesan, crisp capers, and roasted shallot balsamic vinaigrette $13.75 per person Shrimp and Pineapple Herb-seared shrimp and grilled pineapple with roasted grape tomatoes, shallots and pancetta on mixed greens with diced pineapple and white wine vinaigrette $13.75 per person
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Carving Table SALAD Caesar salad with hearts of Romaine, herbed croutons, Roma tomato, parmesan cheese and Caesar style dressing CHOICE OF ONE: Tom turkey breast Citrus-marinated brined and roasted Accompanied by house-made turkey gravy Black Forest ham McWilliams honey and Dijon glazed Accompanied by grained mustard, herbed aﾃｯoli, cranberry compote and horseradish sauce Roast Beef Red wine and horseradish marinated all-natural roast beef Accompanied by au jus House-smoked Barbecue Brisket Accompanied by house-made Redlands orange barbecue sauce and crispy onion straws TO INCLUDE VEGETARIAN ENTRﾃ右: Pasta eggplant bake with Italian eggplant, ricotta cheese and penne with cremini mushroom sauce CHOICE OF TWO SIDES: Smashed sweet potatoes Garlic mashed potatoes infused with chives Herbed rice pilaf Sweet potato, apple and house-cured bourbon bacon hash Asparagus with olive oil, herbs and melted tomato Shallot and sherry-marinated local green beans Seasonal vegetables DESSERT Strawberry shortcake or assorted cakes Carver included with 100 guests or more $17.50 per person for lunch / $19.50 per person for dinner Additional meat selection add $1.75 per person For prime rib add $5.50 per person
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themed buffets
themed buffets
English Tea
A Taste of Paris
House-made Scones Redlands orange-chocolate chip and cranberry-ginger accompanied by Devonshire cream, whipped butter and strawberry preserves Seasonal fruit tray
SALADS: Normandy style salad with local hearts of Romaine, roasted pears, camembert, apple cider vinaigrette Green bean and almonds with cherry tomato salad with peppercorn dressing Baguettes with butter
FINGER SANDWICHES: To include: dill cream cheese with salmon and capers on sourdough topped with teardrop tomato, chicken salad with sage mayonnaise and dried cranberries and candied pecans on white bread, cheese and orange marmalade on sweet bread or cucumber with garlic cream cheese on sweet bread
CHOICE OF TWO ENTRÉES: Chicken Française Parmesan, egg and herb crust with lemon and wine sauce, pine nuts and sun-dried tomato Steak au Poivre Peppercorn-crusted medallions with roasted shallots and Dijon reduction Vegetarian Quiche Provencal Tomatoes, herbs, garlic, and goat cheese
Classical service to include select herbal and English tea, lemon wedges and McWilliams honey $13.75 per person for lunch / $15.75 per person for dinner For petite dessert selections add $5.50 per person
Southern Comfort
CHOICE OF TWO SIDES: Herbed fingerling potatoes Scalloped sweet potatoes with Gruyere cheese Seasonal Vegetables Glazed carrots with tarragon
SALADS: Mesclun salad with strawberries, goat cheese and candied sunflower seeds with honey-poppyseed vinaigrette Southern three green bean salad with herb vinaigrette
DESSERT: Apple tarte tatin with Chantilly cream and Eclairs
CHOICE OF TWO ENTREES: Chicken and Dumplings Braised all-natural chicken with seasoned dumplings and local vegetables Shrimp Beef Etouffee, sliced Tri-tip with Cajun tomato sauce and sassafras Three Onion Tart (vegetarian) Caramelized Vidalia sweet onion, shallots and leeks with shredded Yukon gold potatoes Chicken-fried Steak with Country Gravy Jambalaya with andouille sausage, shrimp and chicken with Cajun trilogy vegetables and red rice CHOICE OF TWO SIDES: Braised southern greens Cajun-roasted sweet potatoes Cast iron- baked mac n’ cheese Crispy hushpuppies Dirty rice with black-eyed peas
$17.50 per person for lunch / $19.50 per person for dinner For additional entrée selection add $1.75 per person
University Deli CHOICE OF THREE PRE-MADE SANDWICHES*: Lemon Basil Roast Beef Sandwich Black Forest Ham Turkey Provolone Fuji Chicken Sandwich Mediterranean Tarragon Chicken SoCal Avocado Roast Turkey The Godfather The University Club * see descriptions of sandwiches on page 10 ACCOMPANIED BY: Dijon and yellow mustard Basil pesto Sun-dried tomato aïoli House-made pickles Herbed mayonnaise Tortellini and spring vegetable salad Kettle chips
ACCOMPANIED BY: Cornbread muffins with McWilliams honey butter DESSERT: Peach cobbler with ice cream
DESSERT: Seasonal fruit platter Assorted cookies and bars
$17.25 per person for lunch / $19.25 per person for dinner For additional entrée selection add $1.75 per person
$15.25 per person for lunch / $17.25per person for dinner To add a salad selection add $1.50 per person
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themed buffets
themed buffets
Bon Appﾃｩtit Cookout
Taste of the Islands
Char-broiled sirloin burgers Picnic-cut Redlands orange-barbecued chicken All-beef hot dogs Vegetarian burgers available upon request Corn on the cob
Pineapple and tomato salad with spinach leafs, gorgonzola cheese and herb vinaigrette Hawaiian macaroni salad Cornbread muffins with honey butter CHOICE OF TWO ENTRﾃ右S: Caribbean chicken with banana, pineapple and rum sauce Molasses and rum-glazed pork loin Spinach-coconut chickpea fritters with coconut curry sayce Teriyaki beef with pineapple and scallions
ACCOMPANIED BY: Dijon yellow mustard ketchup mayonnaise sliced deli cheeses crisp garden greens pickles, onions tomatoes Basil pesto pasta salad or Traditional potato salad Apple cider slaw
CHOICE OF TWO SIDES: Coconut rice Cajun-roasted sweet potatoes Seasonal vegetables Green beans with almonds DESSERT: Pineapple upside down cake
DESSERT: Watermelon Assorted cookies and bars
$17.25 per person for lunch / $19.25 per person for dinner For additional entrﾃｩe selection add $1.75 per person
$15.75 per person for lunch / $17.75 per person for dinner Add smoked barbecued spare ribs for $2.00 per person Add bratwurst or sweet Italian sausage for $1.75 per person
Southern Italian SALADS: Caesar salad with hearts of Romaine, herbed croutons, parmesan, Roma tomato and Caesar style dressing Caprese salad with mozzarella, vine-ripened tomato, basil, olive oil, white balsamic reduction CHOICE OF TWO PASTAS: Orzo with sausage, peppers, and tomatoes with ricotta salata Italian fusilli with roasted chicken and yams, candied walnuts and broccoli with parmesan cream sauce Four cheese penne pasta bake with diced zucchini and roasted Roma pomodoro sauce Pasta eggplant bake with Italian eggplant, ricotta cheese, penne pasta and cremini mushroom sauce Roasted vegetable napoleon with cream sauce Chicken Alfredo with Italian vegetables, pine nuts and bow tie pasta Baked ziti with meatballs and ricotta cheese with roasted red tomato sauce ACCOMPANIED BY: Select seasonal vegetable antipasto Herb Focaccaia DESSERT: Seasonal fruit platter Tiramisu $16.50 per person for lunch / $18.50 per person for dinner For additional entrﾃｩe selection add $1.75 per person
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themed buffets
specialty buffets
Early California
Great on their own for a special reception, business meeting or in addition to a luncheon or dinner buffet. There is a catering surcharge for events totaling less than $400.
SALADS: Tender local garden greens, Spanish olives, marinated artichoke hearts, jicama, Southwestern dressing Grilled watermelon, mustard greens, herbed goat cheese, spiced sunflower seeds, pepitas-mint vinaigrette CHOICE OF TWO ENTRÉES: Grilled skirt steak with avocado salsa Caramelized chipotle chicken Poblano avocado potato bake Spinach and cheese enchilada pie
The Cocktail Hour A PACKAGE OF FIVE HORS D’OEUVRE SELECTIONS, A combination of both tray passed and stationed; Fruit and artisan cheese board with Graber olives, sliced domestic cheeses, sliced brie, triple layer torte and spiced goat cheese served with international crackers and house-made crostini $15.50 per person For seafood selections add $2.00 per person
Elegant Dessert Display An incredible selection of our finest house-made desserts including assorted petite cheesecakes; mini key lime, meringue, and fruit tarts; mini coconut and raspberry cakes; and mini chocolate ganache strawberry cakes. All hand made and decorated in individual sizes Two pieces per person—a choice of three selections per 50 people. Custom selections available $7.50 per person
CHOICE OF TWO SIDES: Tomatillo-cilantro green rice Warm greens Southwest rice Pinto beans Refried beans
One dollar is discounted when substituted for a regular menu dessert selection; when ordered with cocktail hour package – $2.00 per person discount!
CHOICE OF ONE: Flour tortillas, cornbread or chips and salsa
Refresher Iced-tea and coffee service, iced cold sodas, freshly baked cookies, and trail mix (cashews, raisins and M&M’s) $6.50 per person
ACCOMPANIED BY Diced tomatoes grated cheeses sliced jalapeno pepper salsa sour cream
Sobe energy drinks, Starbucks Frappuccinos and Odwalla bars may also be added and billed per consumption for $3.75 per item Ice Cream Social Vanilla ice cream with butterscotch, hot fudge and strawberry toppings with sugar cones, split bananas, nuts, candies, whipped cream and, of course, a cherry on top $6.50 per person
DESSERT: Coconut flan with vanilla cake and caramel sauce $17.50 per person for lunch / $19.50 per person for dinner For additional entrée selection add $1.75 per person
Gourmet Salad and Quiche BREAD DISPLAY TO INCLUDE: Sliced rosemary French bread Sweet nut bread Olive and vinegar shiitake mushroom focaccia with arugula and yellow squash Vegetarian Quiche Provencal Select three salads from the chilled salads selection (page 11) Assorted specialty desserts $14.50 per person for lunch / $16.50 per person for dinner
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hors d’oeuvres
hors d’oeuvres
Perfect for the before dinner cocktail hour or reception. Hors d’oeuvres may be served in a buffet, butler passed or created á la minute, hot and fresh from one of our specialty stations.
HOT ITEMS
A La Carte Items Select one item and we’ll prepare 2 pieces per person (except where noted). Before dinner hors d’oeuvres, please plan for 4–6 pieces per person consumption. Hors d’oeuvres receptions, please plan for 8–12 pieces per person consumption. COLD ITEMS Chips and salsa . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.95 Tomato basil bruschetta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.00 Cream cheese and sauteed almond figs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.00 Prosciutto and local goat cheese bruschetta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.00 Red Piquillo pepper and roasted garlic bruschetta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.00 Tomato, mozzarella and pine nut pesto bruschetta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.00 Avocado and speck crostini . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.25 Mini apple galette with chive crème fraiche . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.25 Grilled nectarine with goat cheese on brioche . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.75 Triple layer crostini . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.75 Bell pepper brisee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.75 Bresaola and pear rolls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.25 Raspberry pastry with prosciutto and basil cream . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.25 Shortbread with preserved apricot and fried basil . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.25 Chips, salsa, and guacamole . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.75 Uptown ham and cheese bites . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.75 Lentil and spinach tostada cup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.75 Variety traditional and trendy deviled eggs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.00 Italian club sandwich bite . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.25 Champagne-brined chicken salad sliders on a sweet roll with cherry tomatoes . . . . . . . $4.50 Fruit and cheese board . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.95 Lemon ginger shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.95 Thai basil shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.95 Grilled beef tenderloin on focaccia with sriracha aïoli . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.95 Tequila-lime shrimp shooters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.00 Smoked salmon toast points with crème fraiche and caper . . . . . . . . . . . . . . . . . . . . . . . . $5.50 Ahi tuna poke with sesame and scallions, ginger rice cake . . . . . . . . . . . . . . . . . . . . . . . . . . $5.50 Orange and miso-marinated black cod and wonton crisp . . . . . . . . . . . . . . . . . . . . . . . . . . $5.50 Artisan cheese with cured meats and Graber olives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.95
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Risotto balls w/ smoked mozzarella and charred onion sauce . . . . . . . . . . . . . . . . . . . . . . $3.00 Bacon-wrapped dates w/ almonds . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.00 Goat cheese potato skins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.25 Pancetta and artichoke with cream cheese tart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.25 Pigs in a blanket with Dijon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.25 Baby bells with artichoke . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.25 Avocado egg rolls with Asian slaw . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.50 Mini hot dogs with Peppadew relish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.75 Mac and cheese with fried leeks and bacon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.75 Barbecue chicken in cornbread cups with Peppadew relish . . . . . . . . . . . . . . . . . . . . . . . . . $3.95 Herbed beef, olive, and pepper empanada . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.00 Braised chicken empanada with cilantro cream . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.00 Chicken and bacon Havarti skewer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.25 Fried chicken Maryland with buttermilk sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.25 Smokehouse pulled pork sliders with coleslaw on sweet roll . . . . . . . . . . . . . . . . . . . . . . . . $4.50 Beef wellington pockets with horseradish cream . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.50 Pan-roasted duck breast and orange aïoli . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.00 Black pepper crushed beef and blue cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.00 Coconut shrimp skewer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.50 All-natural beef and rosemary skewer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.50 Blackened shrimp skewer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.50 Asiago chicken skewers with kalamata aïoli . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.50 Mini beef sliders with Sriracha aioli . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.50 Dungeness crab cakes with grain mustard remoulade . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.50 Local oyster shooters in a variety of mignonettes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.00 Roasted manila clams in saffron and champagne . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.00 Prosciutto-wrapped jumbo sweet water prawns . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.00
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cicheti
specialty stations
Antipasti Variety of dry-cured meats, local and imported cheese, selection of foraged mushrooms, marinated olives, roasted vegetables and Piquillo peppers $8.00 per person
Minimum of 50 persons required for hors d’oeuvres specialties. Price discounted by $3.00 per guest when three or more stations are ordered. Chef charges for action stations are included for 2 1/2 hours.
Public Market Cheeses Select local and imported cheeses accompanied by house-made jams and marmalades, artisan breads and crackers $6.00 per person Mediterranean Mezze Chickpea hummus edamame hummus, babaghanouj, roasted and raw vegetables accompanied by warm pita bread $4.00 per person Breads and Dips Roasted garlic and Parmesan spread, sun-dried tomato and Kalamata olive, roasted piquillo pepper and cheese spread accompanied by artisan breads $5.00 per person Chips and Dips Warm tri-color corn tortilla chips accompanied by salsa verde, pico de gallo and ranchero salsa $4.00 per person
casual snacks and treats Estimated one cup per person Sea salt and olive oil popcorn . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.00 Truffle and olive oil popcorn . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.00 Caramel and toasted almond popcorn . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.00 Pretzels and peanuts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.00 Northwest trail mix . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.00 Warm seasoned mixed nuts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.00 Kettle chips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.00 Rice Krispie™ treats . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.00 Party Mix . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.00 House-made cookies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.00 House-made brownies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.00
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Caesar Caesar salad with hearts of Romaine, herbed croutons, Roma tomato, lemon wedge, anchovies and Caesar style dressing $6.25 per person Roasted all-natural chicken, blackened spot prawns, or grilled beef available at additional charge Sustainable Seafood Jumbo shrimp scampi Spot prawns sauteed to order with herb-garlic butter Manila clams Littleneck clams in chardonnay with local herbs Rope-cultured mussels in champagne and saffron with shallots and butter $12.50 per person Tuscan Risotto Champagne and saffron risotto finished with Parmesan and a touch of cream with sun-dried tomato, Provençal herbs, asparagus, artichoke, marinated peppers and roast mushrooms $8.75 per person Roasted all-natural chicken, blackened spot prawns, or pancetta available at additional charge Seasonal Fruit Display Select seasonal local and tropical fruit, melon, berries accompanied by McWilliams honey-lime and mixed berry dipping sauces $4.95 per person Minimum of 100 guests required Southern Italian Pasta Orecchiete with red pepper pesto and penne rigate with pomodoro accompanied by asparagus, artichoke, roasted mushrooms, aged Parmesan, crushed red pepper and oregano-toasted garlic Parmesan bread $8.75 per person Hand-rolled Sushi Ahi and albacore tuna, pacific salmon, California rolls and vegetable rolls accompanied by wasabi, soy sauce and sliced pickled ginger $11.50 per person
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Carving stations
grand served dinners
Minimum of 25 guests
All served dinners are accompanied by freshly baked breads and rolls, butter balls, iced tea, coffee, specialty teas, as well as your choice of chilled salad and dessert.
ALL-NATURAL ROAST BEEF Red wine and horseradish-marinated accompanied by silver dollar rolls, horseradish sauce and grained mustard $7.50 per person TOM TURKEY BREAST Citrus-herb brined and roasted accompanied by silver dollar rolls, cranberry-Redlands orange compote and herb a誰oli $7.50 per person BLACK FOREST HAM McWilliams honey and Dijon-glazed accompanied by silver dollar rolls, honey-Dijon a誰oli and herbed mayonnaise $7.50 per person PRIME RIB Garlic, sea salt, crushed black peppercorn-rubbed accompanied by with silver dollar rolls, horseradish sauce and chimichurri $10.25 per person
There is a catering service charge for events totaling less than $400.
All-natural Chicken All chicken entr辿es include seasonal vegetable and starch selection Caramelized Chipotle Chicken Roasted all-natural chicken breast with Dijon mustard, dark brown sugar lacquer, topped with charred jalape単o and diced tomatoes $20.25 per person Parma Ham Chicken Roasted all-natural chicken breast stuffed with spinach, Asiago and parma ham with fume beurre blanc $20.50 per person Prohibition Porter Chicken Roasted all-natural chicken breast with pub-style fried green beans and reduced porter glace $20.50 per person Lemon Garlic Chicken Roasted all-natural chicken breast with citrus brine, lemon and garlic sauce and a touch of cream $20.25 per person Risotto Chicken Tower Roasted all-natural chicken breast atop mushroom and saffron Asiago risotto and grilled asparagus with chive beurre blanc, topped with balsamic caramelized shallots $20.25 per person Asiago Crusted Chicken Roasted all-natural chicken breast, crusted in Asiago cheese and topped with gorgonzola sauce and roasted red pepper $20.50 per person Fig and Honey Chicken Roasted all-natural chicken breast topped with local figs and McWIllams honey $20.25 per person Caribbean Chicken Roast all-natural chicken breast with tropical fruits topped with caramelized banana, grilled pineapple and coconut-rum sauce $20.50 per person Chicken Pommery Roast all-natural chicken breast grilled and roasted in a sauce of honey, ginger, whole grain mustard and topped with pommes frites $20.50 per person Chicken Francaise Parmesan, egg and herb crust with lemon and wine sauce, pine nuts and sun-dried tomato $20.25 per person
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grand served dinners
grand served dinners
Sustainable Seafood
Pork and Lamb
Seasonally available All of our seafood is purchased in accordance with the Monterrey Bay Aquarium’s Seafood Watch guidelines. All seafood entrees include seasonal vegetables and starch selection.
Fenneled Pork Loin Crushed fennel, coriander and black peppercorn crusted boneless pork loin over a relish of cranberries, Granny Smith apples and sweet onion $21.50 per person
Macadamia Nut Mahi Mahi Mahi Mahi lightly crusted with macadamia nuts and savory Tahitian vanilla beurre blanc sauce $22.50 per person Herb Stuffed Tilapia Sweet mild flavored fish with fresh herb stuffing and sun-dried tomato beurre blanc $21.50 per person
Colorado Lamb Herb-crusted chops with Mediterranean vegetable tart, roasted pee wee potatoes, three mustard crème $27.95 per person
Vegetarian
Pacific Salmon Lightly breaded in herbs, panko and basil-pesto beurre blanc $21.50 per person
Spinach and Portobello Crushed garlic, herb and local spinach stuffed portabello with basil pesto parmesan polenta, sauteed seasonal vegetables and fresh marinara $18.25 per person
All-natural Beef Surf and Turf Pan-seared all-natural beef tenderloin with hurricane spot prawns, roasted red pepper polenta, marinated asparagus and cabernet reduction $28.50 per person Filet Mignon Beef tenderloin with roasted garlic and parmesan, duchess potatoes, sauteed seasonal vegetables, cabernet demi-glace $26.50 per person (6 oz.) $28.50 per person (9 oz.) Gratin Tenderloin Crushed garlic-marinated tenderloin with gorgonzola-shallot gratin and merlot-marion berry reduction $26.50 per person Short Rib Hardwood-smoked boneless short rib 6 oz. with southern style braised greens, chardonnay candied pecans and house-made barbecue sauce $21.50 per person Onion Stack Tenderloin Dry-rubbed tenderloin with porcini mushroom sauce seared and topped with chive butter and crispy onion stack $26.50 per person House Smoked Barbecue Brisket Slow-roasted beef brisket 8 oz. topped with Redlands orange barbecue sauce and crispy wild west straws $22.50 per person
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Boca Nieve White balsamic champagne-marinated mushrooms, goat cheese, arugula and herb baked rolled pasta with seasonal vegetables, caramelized fennel-tomato fond $17.95 per person Three Onion Tart Maui style sweets, shallots and leeks with shredded Yukon Gold potatoes, herbed feta, seasonal vegetables and Indian summer corn nage $17.95 per person Pasta and Eggplant Gratin A baked timbale of Italian eggplant, ricotta and feta cheese and penne with cremini mushroom sauce $17.95 per person Eggplant Triple Cheese Crepe House-made large crepe filled with portobello mushrooms, local spinach, feta, goat cheese, parmesan and sun-dried tomato parmesan sauce 17.95 per person Poblano Avocado Potato Bake Roasted green pasilla peppers layered with whipped potatoes and local avocados topped with five cheeses and baked until golden $18.25 per person We can accommodate most special diets or requests. Please inquire about items prepared vegan or made without gluten containing ingredients.
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fresh chilled salad selections
dessert selections
Included with all served dinners.
The following selections are included with all served dinners Dulce de leche torte Oreo cheesecake with chocolate sauce Strawberry shortcake with fresh whipped cream Chocolate obsession with chocolate sauce Black forest torte with cherry sauce Coconut flan with vanilla cake and caramel sauce Assorted seasonal cobblers Apple tarte tatin Fresh fruit tart Key lime pie tart Dutch apple cheesecake tart Peanut butter cheesecake with ganache Carrot cake torte Mandarin orange vanilla torte Lemon raspberry torte Redlands orange and chocolate torte Vanilla bean cheesecake with fresh fruit or ganache Red velvet voodoo torte Camarosa fresh strawberry torte Boston cream tort Bread pudding with bourbon sauce Supernova panna cotta Chocolate raspberry torte Chocolate caramel wedge Chocolate banana royal torte German chocolate cake torte
• • • • • • • • • • •
Traditional tossed Caesar with herbed croutons and parmesan cheese and Caesar vinaigrette Fresh garden greens, roasted red onion and assorted bell peppers with silky vinaigrette Hearts of romaine with marinated red onion rings, blue cheese crumbles with champagne vinaigrette Fresh spinach leaves and field greens with roasted pinenuts, pancetta and apricot vinaigrette Mesclun mix with dried cranberries, sunflower seeds and diced apple with balsamic vinaigrette Radicchio, Belgian endive and romaine lettuces with gorgonzola dressing, teardrop tomatoes and toasted walnuts Strawberry spinach salad with candied nuts, goat cheese and honey poppyseed vinaigrette Mesclun greens with Asian pear, shaved parmesan, fig, fried parsnips and champagne vinaigrette Arugula and curly leaf spinach with shaved fennel, grapes, cashews, watermelon radish and Meyer lemon vinaigrette Grilled Gala apple with mesclun mix, shaved Winchester gouda, toasted nuts and brown sugar vinaigrette Mixed greens with sunflower seeds and pear topped with fig and goat cheese, vanilla balsamic vinaigrette
starch selections • • • • • • • • •
Smashed sweet potatoes Scalloped sweet potatoes with Gruyere cheese Garlic mashed potatoes with mushrooms Russet gratin Herbed fingerling potatoes Coconut rice Wild rice pilaf Herbed red roasted potatoes Sweet potato, apple and house-cured bourbon hash
The following selections are available with any served dinner for an additional charge of 1.00 per person. Nutty salted caramel semi-freddo Redlands camarosa strawberry napoleon Raspberry limoncello tart Chef selections of pastries presented family-style Coconut tart with crème anglaise Black and white dream cake
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custom dishes and international favorites
wine and spirits for on-campus events
We enjoy working with fine foods and creating new dishes. If you have a special dish in mind for your event, please let us know, we would be happy to prepare it for you. The selections listed in this guide are purely a guideline or a starting point. We’ll be happy to offer creative ideas and suggestions to make your event even more special. Please consult your catering director for suggestions on themed events, holiday specialties, and internationally based cuisines to enhance your event.
All alcohol must be purchased exclusively from Bon Appétit unless previously agreed upon in contract. There is no charge for bar set up when bar revenue exceeds $300 per bar. A bar setup fee of $85 per bar applies when bar revenue is less than $300 per bar. We strongly recommend a minimum of one bartender per 125 guests. Alcohol service will be approved for a maximum of four hours per event. No Host Bars Guests purchase individual drinks and are charged on a per drink basis. NO HOST BAR PRICING (CASH BAR) Wine by the glass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.00 – $8.00 House Wine – Bottle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15.00 – $18.00 Domestic Beer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.00 Imported and Craft Beer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.00 Call Liquor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.00 Premium Liquor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7.00 Martinelli Sparkling Cider – Bottle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.00 Corkage Fee – Bottle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10.00 Juices . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.00 Soft Drinks and Waters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.00 Complete wine list available on request. All sales tax is inclusive with no host bars. HOSTED BARS (ON-CAMPUS EVENTS) The event sponsor pays for all beverages. Alcoholic beverages are provided by Bon Appétit Catering and are billed on a per drink basis. All drinks are served in disposable cups. One well drink is equal to at least one ounce of liquor.
Hosted Bar Pricing Wine by the glass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.00 – $8.00 House Wine – Bottle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15.00 – $18.00 Domestic Beer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.00 Imported and Craft Beer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.00 Call Liquor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.00 Premium Liquor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7.00 Bars may also be hosted on an hourly basis. Hourly charges must commence upon stated arrival time for the event. First hour – $9.50 per person. Additional hours – $4.50 per person The hosted bar offering includes one domestic and one imported beer, house wine, chardonnay, riesling, merlot and pinot noir, our house call liquors, assorted soft drinks and juices. Service Charge and sales tax will be added to hosted bars.
Partially Hosted Bars The host may purchase a limited number of drinks, or open the bar to guests for a limited period of time. Drinks may also be regulated through pre-purchased tickets from Bon Appétit. The host will be billed $5.00 per drink price based on the number of tickets purchased. Service charge and sales tax will be added to ticket sales.
Bartender Only Services For off campus events, clients may purchase “bartender only” services. Bartenders are billed at $35.00 per hour with a 4 hour minimum. Please budget 2 hours for set up and 1 hour for clean up. 29
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