SAP Catering Guide

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bon appĂŠtit catering at SAP 2015


Welcome to Bon Appétit catering services at SAP. These menus have been designed to assist you in your event planning. However, every function is unique and we will be happy to create a customized menu for your event, large or small. To provide you with the highest level of service while minimizing cost, we have established the following guidelines to assist you. ordering 24-hour notice is requested on all catering events. If this is not possible, we will make every effort to accommodate your needs but your menu selection will be limited and delivery time is not guaranteed. Next day orders must be submitted by 2:00 pm. We will do our best to accommodate orders received after this time but there may be an additional service charge. Minimum 24-hour notice is necessary for cancellation to avoid being charged full cost.

minimums $40.00 minimum for delivered orders. No Minimum for orders picked up in Café. 10 order minimum per entrée. 30-minute set-up time preferred prior to event. Please reserve your meeting space accordingly.

pricing Prices include disposable place settings. Catering orders are subject to local sales tax. Prices are subject to change due to seasonal availability.

additional charges Standard china settings are available for $5.00 per person. All upgraded linens, table skirting, floral arrangements, formal dinnerware, special requests, and décor will be priced according to event specifications. Required additional staffing for all events after 2:30pm will be charged at $35 per hour per staff member for a minimum of 5 hours. All after hour pick-ups incur a charge of $35 per pick up. for assistance in planning an event or creating a customized menu please call 650.849.3917


breakfast coffee service

freshly brewed regular and decaf Starbucks coffee, hot water, and tea 3.95 per person 2.50 refills

eye opener breakfast buffets

all breakfast selections below include sliced seasonal fruit and chilled orange juice unless otherwise noted 10 person minimum order per selection

the continental

assortment of mini breakfast pastries and mini bagels served with cream cheese and jam 9.50 per person

energy booster breakfast

assortment of mini breakfast pastries and mini bagels with cream cheese and jam crunchy low-fat granola with low-fat yogurt, diced fruit, and chilled orange juice 10.50 per person

buttermilk pancake and brioche French toast

served with sliced fruit, real maple syrup, and café-made berry compote choice of applewood smoked bacon or chicken apple sausage 10.25 per person

sunrise scramble

cage-free scrambled eggs with or without wild-caught smoked salmon served with country potatoes, café-baked mini corn muffins, and sliced fruit choice of applewood smoked bacon or pork sausage 12.95 per person

breakfast griddle muffin sandwiches

‘Palo Alto’ - bacon and cheddar ‘pig’- ham and cheese ‘wings’ – turkey sausage and cheese ‘health’ – cheese, mushroom, spinach, and egg whites served with sliced fruit 10.50 per person

burrito breakfast

Mi Rancho flour tortillas filled with cage-free scrambled eggs, cheddar cheese, spiced potatoes, bacon, and chicken apple sausage or soyrizo served with pico de gallo, sour cream, and sliced fruit 12.25 per person

the New Yorker bagel platter

assorted mini bagels with wild-caught smoked salmon served with herbed cream cheese, red onions, tomatoes, cucumbers, cage-free hard boiled eggs, lemons, capers, and sliced fruit 14.25 per person


luncheon sandwiches sandwiches served with mixed green salad , café-made balsamic dressing, and choice of pasta or potato salad all sandwiches are served on chef’s choice of bread. 5 person minimum order per sandwich type (3 minimum per vegetarian

grilled vegetable

classic egg salad with lettuce and tomato tomato, mozzarella, and fresh basil ham and Swiss with Dijon mayonnaise chicken with mozzarella and pesto mayonnaise smoked turkey and cheddar with cranberry mayonnaise café-roasted beef with provolone and horseradish mayonnaise 10.75 per person

wraps

all wraps are served in Mi Rancho flour tortillas

classic chicken Caesar

smoked turkey club tuna salad grilled tofu with noodles, vegetables, and Sriracha mayonnaise 10.75 per person

SAP boxed lunches

choice of sandwich paired with potato or pasta salad, whole fruit, and a cookie 11.95 per person

luncheon salads all salads are served family style and include café-baked rolls and butter all dressings are made in house. low-fat dressing available upon request 10 person minimum order per salad add grilled chicken - 3.00 per person

mixed seasonal greens

with carrots and cucumbers, balsamic, and ranch dressing 6.95 per person

classic chicken Caesar

with grilled chicken breast, romaine lettuce, café-made croutons, and parmesan cheese 12.50 per person

SAP Cobb salad

with romaine lettuce, tomato, cage-free eggs, bacon, cucumber, red bell pepper, blue cheese, and tarragon dressing 12.50 per person

kale and spinach salad

with dried fruit, feta cheese, walnuts, fennel, and low-fat tomato vinaigrette 8.95 per person

hot luncheon buffets

includes a mixed green salad, two café-made dressings, café-baked rolls, and butter 10 person minimum order per selection


farm-raised portobello cap

filled with spinach, feta, and dried fruits over herb quinoa 11.95 per person

chicken breast

with roasted asparagus and scallion Yukon gold mashed potatoes 13.95 per person

farmed tilapia

herb-crusted with wild rice and roasted carrots 13.95 per person

espresso rubbed New York steak

with roasted rosemary potatoes and asparagus 15.95 per person

pasta luncheons includes a mixed green salad, two cafĂŠ-made dressings, cafĂŠ-baked rolls, and butter 10 person minimum order per selection

chicken penne

grilled chicken breast, Kalamata olives, sun-dried tomatoes, parmesan cheese, cream, basil, and oregano 11.95 per person

lemon cream smoked salmon pasta

wild-caught smoked salmon, peas, tomatoes, chives, and lemon cream sauce 12.50 per person

vegan pasta

whole wheat penne, seasonal vegetables, vegan Italian sausage, light tomato sauce, and herbs (no cheese or cream) 11.25 per person

baked classic lasagna

layers of pasta with Meyers Ranch beef or vegetables, tomato and bĂŠchamel sauce 11.50 per person

cheese tortellini

with alfredo pesto cream sauce 10.95 per person


south of the border luncheons includes a mixed green salad, cucumber, carrots, and cilantro lime vinaigrette 10 person minimum order per selection

chicken or cheese enchiladas

served with beans, Mexican rice, Pico de Gallo, guacamole (seasonal), sour cream, shredded cheese, and Mi Rancho flour tortillas 10.95 per person

fajitas

choice of chicken or vegetables served with beans, Mexican rice, Pico de Gallo, guacamole (seasonal), sour cream, shredded cheese, and Mi Rancho flour tortillas 11.95 per person add beef - 1.00 per person

taco bar

choice of grilled chicken or vegetables served with beans, Mexican rice, Pico de Gallo, sour cream, guacamole (seasonal), shredded cheese, crispy taco shells, and soft corn tortillas 12.95 per person add beef - 1.00 per person

world luncheons choose from current cafĂŠ daily selection 10 person minimum order

Indian

includes protein and vegetarian option served with dal, rice, raita, and roti 15.95 per person

Asian

includes stir fry protein and tofu option with Asian vegetables served with brown and jasmine rice 15.95 per person



specialty hors d’oeuvres 10 person minimum order per selection (v) vegetarian options

cage-free devil eggs (v) topped with minced herbs 1.50 each

spiced popcorn (v)

‘café-popped’ with world spices 1.50 per person

toasted edamame beans (v) with Asian flavors 1.50 per person

marinated mixed olives(v)

olives with roasted spices and citrus $3.50 per person

build your own crostini bar (v)

toasted Petit Pains baguettes served with 3 assorted spreads 5.95 per person

Southwestern chips with salsa (v)

corn tortilla chips with Pico de Gallo 2.95 per person add guacamole (seasonal) - 1.50 per person

pizza

choice of classic pepperoni, margherite (v), or bbq chicken and feta cheese 12.95 per pie, 4 servings per pie

hummus and pita chips (v)

choice of butternut squash or roasted red beet 3.25 per person

mini spanakopita (v)

mini spinach and feta cheese triangles 3.50 per person, 2 pieces

beef empanadas

served with charred tomato salsa 3.95 per person, 2 pieces

quesadillas

choice of classic cheese (v) or chipotle chicken served with Pico de Gallo, sour cream, and guacamole (seasonal) 3.95 per person, 2 pieces add grilled marinated steak – 1.00 per person


Mediterranean garden pinwheels (v)

mint cream cheese, shredded lettuce, sun-dried tomatoes, Kalamata olives, and sumac on lavash flatbread 3.25 per person, 2 pieces

German breads (v)

assorted breads with fig jam and hard cheese 3.95 per person

farmers market display (v)

local vegetables with herb-truffle aioli 3.95 per person

orchard bounty (v)

seasonal sliced fruit with a honey-lime yogurt dip 4.95 per person

fruit and prosciutto

seasonal fruit wrapped with prosciutto 4.50 per person, 2 pieces

Oregon wild-caught smoked salmon

on mini cornmeal pancakes with herb cream cheese 4.95 per person, 2 pieces

fresh spring rolls (v)

local Hodo Soy tofu spring roll filled with shitake mushrooms, carrots, scallions, Hoisin sauce, and cilantro served with wasabi soy dipping sauce 4.95 per person, 2 pieces

assorted skewer platter

choice of tandoori chicken, chimichurri beef, spicy shrimp, or caprese- tomato and mozzarella (v) minimum of 10 orders per skewer selection 4.95 per person, 2 pieces

coconut prawns

with cafĂŠ-made sweet chili sauce 5.25 per person, 2 pieces

sliders

bite-sized rolls filled with choice of: Meyers Ranch beef burger with chipotle mayonnaise, lettuce, and tomato turkey burger with cranberry aioli, lettuce, and tomato grilled seasonal vegetables, lettuce, and tomato 5.95 per person

artisanal cheese platter (v)

cheeses, dried fruits, and nuts served with baguette slices and crackers 5.95 per person

Mediterranean antipasto board

roasted garlic, rosemary potatoes, grilled and roasted vegetables, prosciutto, salami, mozzarella cheese, mixed olives, and balsamic mushrooms served with baguette slices 6.95 per person


stuffed brie en cro没te (v)

brie wrapped in flaky pastry with sun-dried tomato pesto and fig jam served with baguette slices and crackers 10-12 people - 29.95 15-25 people - 44.95 afternoon breaks 10 person minimum order per selection, unless noted

afternoon snacks Minimum 10 persons per order

formal afternoon tea

an assortment of tea sandwiches and sweets sample items are: classic egg salad wild-caught smoked salmon with dill cream cheese ham and Swiss cheese chicken salad with walnuts herbed cream cheese with cucumbers mini scones with butter and jam checkerboard shortbread cookies served with a variety of teas 13.50 per person add sliced seasonal fruit - 2.50 per person

ice cream bar

your favorites: vanilla, chocolate, and strawberry ice cream served with a selection of toppings 20 person minimum order 6.25 per person

soda service

assortment of canned regular and diet sodas 1.75 per beverage

water pitcher

approximately 5 servings each 5.00 per pitcher

water dispenser

approximately 40 servings each 25.00 per dispenser

spa water

water dispenser with seasonal produce approximately 40 servings each 30.00 per dispenser



EBC menu

menu prices include china service

EBC beverage service freshly brewed Starbucks regular and decaf coffee, hot water and tea, water dispenser, and soda fridge 10 people or less - 50.00 11 to 20 people - 75.00 21 to 40 people - 100.00 41 to 60 people - 150.00

EBC breakfast buffets

10 person minimum order per selection Monday - cage-free scrambled eggs Tuesday - wild-caught smoked salmon platter with cage-free scrambled eggs Wednesday - mini quiche with cage-free scrambled eggs Thursday - brioche French toast with cage-free scrambled eggs Friday - cage-free scrambled eggs included in all breakfast buffets: bacon or chicken apple sausage, country potatoes assorted pastries and mini bagels with spreads diced fruit, whole fruit, Greek yogurt, and locally sourced granola coffee, tea, orange juice, and spa water 16.00 per person

EBC boxed lunch 10 order minimum 2 bocadilla sandwiches of chef’s choice (1 vegetarian and 1 non vegetarian) choice of grain, potato, or pasta salad comes with diced fruit and checkerboard cookies 15.95 per person

EBC lunch buffet 10 order minimum served with two proteins and one vegetarian option two seasonal vegetables, two starches one special salad with seasonal dressing, one mixed green salad with 2 cafĂŠ-made dressings checkerboard cookies and mini desserts 30.95 per person

EBC snacks 10 order minimum

artisanal cookies

chocolate chip, double chocolate chip, oatmeal raisin, and snickerdoodle 1.95 per person

mini button cheesecakes

an assortment of bite-sized sweets 2.95, 2 pieces per person

dessert bars

pecan bars, brownies, carmelitas, caramel toffee blondie, and 7 layer 3.50 per person

sliced sweet tea breads

lemon, marble swirl, and banana nut 3.50 per person


orchard bounty

seasonal diced fruit with honey-lime yogurt dip 4.95 per person

farmers market display (v)

local vegetables with herb-truffle aioli 4.95 per person

brownies and seasonal fruit with fresh whipped cream 4.95 per person

mini bundt cakes

lemon and chocolate 4 person minimum 4.95 each

streusel bundt cake

requires 48 hours notice 19.95, serves 12 people

birthday or special occasion cakes requires 72 hours notice pricing available upon request

recess bundles 10 order minimum

a byte (B)

freshly baked cookies and brownies 3.25 per person gluten-free options - .50 per person add a pitcher of milk - 2.50 per person

a KB

fresh baked cookies, brownies, dessert bars, and rice krispy treats 5.25 per person

a MB

freshly baked cookies, brownies, dessert bars, rice krispy treats, and mini chocolate or lemon Bundt cakes 6.75 per person

a GB

build your own trail mix bar 6.25 per person

a TB

jars full of jelly belly’s, M&Ms, goldfish, Ghirardelli chocolate squares, gummy bears, and popcorn 8.95 per person

get wired

chocolate-covered espresso beans and red bull 5.95 per person


fruit pop

chocolate-dipped strawberries on bamboo skewers 4.95 per person

popcorn

individual bags of plain, buttered, or spiced popcorn 2.50 per person

sugar zone

assorted cake pops 2.25 per person

farmers market display

local vegetables served with herb-truffle aioli 4.95 per person

build your own crostini bar

toasted Petits Pains baguettes served with 3 assorted spreads 5.95 per person

mini scones

with sugar-free spreads 3.95 per person

North Beach

build your own crostini bar mini Italian subs mini meatball sliders caprese style skewers with basil pesto antipasti platter 18.95 per person

SOMA

mini cheddar and bacon griddle bites filled mushrooms with local goat cheese and SAP garden herbs assorted mini quiches 16.95 per person

The Mission

mini tostada with chicken and shrimp chicken or black bean and cheese quesadillas chimichurri beef skewers deep fried bunelos – tortilla chips sweetened with cinnamon and sugar 18.95 per person

Chinatown – (Asian)

pork meatball sliders fresh shrimp (or veggie) spring rolls with wasabi soy and scallions spicy chicken wings ‘larb’ cups-ground beef or vegan chicken with carrots, scallions, daikon pickles, and cilantro 18.95 per person

EBC water dispenser 1- 25 people - 9.95 25 – 40 people - 19.95


seasonal menu hors d’oeuvres Mediterranean eggplant and heirloom tomato salad in filo cup 3.95 per person

heirloom tomato bruschetta with basil and feta cheese 3.95 per person

prosciutto wrapped asparagus 4.50 per person

salads iceberg wedge salad

with crumbled gestation crate-free bacon, heirloom tomatoes, and Pt. Reyes blue cheese dressing 9.95 per person

butter lettuce salad

with golden beets, French breakfast radishes, summer pears, toasted hazelnuts, and pear vinaigrette 9.95 per person

heirloom tomato and watermelon salad with mint, feta cheese, and za’atar spice 8.95 per person

baby kale salad

with roasted chickpeas, radishes, toy box tomatoes, walnuts, and champagne vinaigrette 8.95 per person

hot luncheons pork tenderloin

with Yukon gold whipped potatoes, roasted coriander cauliflower, and spiced strawberry-rhubarb chutney 14.95 per person

peppercorn crusted salmon filet

with sugar snap peas, rainbow quinoa, and charred corn relish 14.95 per person

chimichurri marinated chicken breast

with grilled asparagus, farro, and heirloom tomato-olive tapenade 13.95


Bon AppĂŠtit at SAP

VISIT US ONLINE! cafebonappetit.com

15-5491


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