Hillsdale Catering Menu 2016 by Compass Group USA

bon appĂŠtit catering at hillsdale college

table of contents Catering Guidelines Services Offered 1 Staffing 1 Service Charge, Inclusions, Tax, Delivery, and Deposit 2 Head Count and Dietary Needs 2 Breakfast Menu Plated 3 Buffet 3 Continental Breakfast Buffet 4 Breakfast Box 4 Lunch Menu Plated Salads 5 Create your Luncheon Combo 5 Boxed Lunches 6 Sandwich Buffet 6 Lunch and Dinner Buffet Salads 8 Vegetables 8 Starches 8 EntrĂŠes 9 Desserts 9 Served Meal Selections 10 Center of the Plate Selections 11 Hors Dâ&#x20AC;&#x2122;oeuvres Cold 12 Hot 13 Fresh from the Bakery 14 Beverage Service Hot Beverages Cold Beverages Alcoholic Beverages

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catering guidelines Services Offered Bon Appetit Management Company offers numerous types of services. Your catering coordinator will be happy to assist you in choosing the service that best fits your event and budget. Pick-Up Your meal is prepared and placed in disposable serviceware. The meal and everything needed may be picked up at Dow Conference Center at 22 East Galloway St., Hillsdale, MI. Drop-Off Your meal is prepared, delivered, and set up by our catering team. Tables are set with linen and appropriate serviceware. Once your event is complete, our staff will return to clean up. Full-Service Buffet Your meal is prepared, delivered, and set up in buffet form. Tables will be set with linen and serviceware. Place settings will be cleared by our catering team who will complete a full clean up at the conclusion of your event. Formal Table Service Our goal is to provide a fine dining experience. Your meal is prepared and served by professionally trained staff. All courses for this service are catered tableside to your guests. Our standard time for meal service is two hours. If you prefer to have a longer service, please see “Staffing.” Our policy is to remain out of the dining area during any presentations or programs your group is offering. Please discuss beforehand with your catering coordinator if you wish for service to continue during these times.

Staffing Bon Appétit Management Company will provide approximately one server for every 25 guests for a “Formal Table Service” event. Approximately one server for every 40 guests will be provided for a “Full-Service Buffet” event. Should you desire to have more staff available for your event, servers will be provided for 25.00 per hour per server with a required two hour minimum charge. Disposableware is included for all events on campus not within the Searle or Dow Center. A staffing charge will be added only if glassware and china are to be substituted with the disposable ware.

catering guidelines Service Charge, Inclusions, Tax, Delivery, and Deposit Outside food and beverage is prohibited at Bon AppĂŠtit catered events unless preauthorized by your catering coordinator. Service Charges An 18% service fee on all food and beverage will be added to events excluding those directly charged to Hillsdale College department accounts. This service charge may cover such costs as standard set up, serviceware, dinnerware, wait service, and clean up. In an effort to accommodate small-scale events, a minimum fee of 25.00 will be applied to any order with less than 10 guests. Inclusions Included with your event (at the prices listed) are disposable or china service (dependent on location), basic linen for tables and buffets, napkins, wait service (where applicable), and all standard accoutrements. Any additional linen for tables not used for food or beverage will incur an additional charge. Tax Any and all applicable taxes shall be assessed per current regulation and law. Prices in this book do not include tax. If your group qualifies, please provide a tax exempt certificate. Delivery All events that do not occur on the campus of Hillsdale College will incur a delivery charge, dependent upon distance, with a minimum charge of 25.00. We request all work orders, room requests, and space reservations with Hillsdale College be submitted by the person or department booking the event. We will work with facilities to ensure set ups are properly executed once work orders have been placed. Bon Appetit accepts cash, check, Hillsdale College department codes, and all major credit cards. All events not using a Hillsdale College department code for payment will require a deposit. In order to secure and confirm Bon Appetit catering services, a deposit of half of the events total cost must be received. Full payment will be due when final head counts are submitted.

Head Count and Dietary Needs Head Count A final head count must be received 3 business days before the event. If head counts decrease after the deadline, you will be charged for the count given 3 days in advance. Parties of 200 or more guests may be required to provide a final count 5 business days before the day of the event. Dietary Needs A list of dietary restrictions for guests attending your event is due 3 business days prior to the event. We will not be able to guarantee any requests given late. Bon Appetit is a chef driven, from-scratch company which allows us to cater to special dietary needs. Talk to your catering coordinator to find out more about how we can help guests with dietary restrictions.

breakfast menu All prices listed in the breakfast section are per person.

Plated Plated breakfasts come with iced water, coffee, hot tea, and orange juice. Sunrise Breakfast | 12.95 Deluxe scrambled cage-free eggs topped with cheddar cheese, your choice of bacon or pork sausage links, French toast, and petite breakfast pastries Add sliced seasonal fruit 1.95 Ultimate Breakfast | 14.95 Roasted vegetable frittata with smoked Gouda cheese, your choice of bacon or pork sausage links, roasted redskin potatoes with caramelized onions, and petite breakfast pastries Add sliced seasonal fruit 1.95

Buffet Breakfast buffets come with iced water, coffee, hot tea, and orange juice. Classic | 8.95 The classic breakfast buffet comes with your choice of 1 entrée, 2 sides, and a bakery selection. Add sliced seasonal fruit 1.95 Ultimate | 10.95 The ultimate breakfast buffet comes with your choice of 2 entrées, 2 sides, and 2 bakery selections. Add sliced seasonal fruit 1.95 Entrées All egg dishes are made with cage-free eggs. Traditional French Toast Crème brûlée style .95 per person House-made Sausage Gravy and Buttermilk Biscuits Roasted Vegetable Frittata Sage Breakfast Sausage Frittata Ham and Cheddar Cheese Frittata Scrambled Eggs Deluxe Scrambled Eggs with Cheddar and Cream Cheese Mexican Chorizo Breakfast Bake Sausage, Egg, and Cheddar English Muffin Sandwich Bakery Coffee Cake Assorted Mini Muffins Scones Croissants Assorted Danishes

Assorted Breakfast Breads Bagels with Cream Cheese Buttermilk Biscuits Donuts

Sides Sausage Links Applewood Smoked Bacon Sliced Ham Hash Browns O’Brien Potatoes Cheesy Grits

breakfast menu Continental Breakfast Buffet Quick Continental | 5.95 Assorted Breakfast Pastries Regular and Decaf Coffee Assorted Hot Tea Assorted Bottled Juice Full Continental | 8.95 Assorted Breakfast Pastries Sliced Seasonal Fruit Regular and Decaf Coffee Assorted Hot Tea Assorted Bottled Juice Healthy Start | 10.95 House-made Energy Bars Yogurt Sliced Seasonal Fruit Whole Grain Muffins Regular and Decaf Coffee Assorted Hot Tea Assorted Bottled Juice

Breakfast Box Individual Breakfast Box | 8.95 Granola Bar Breakfast Pastry Whole Fruit Yogurt Bottled Juice

lunch menu Plated Salads Plated salads include house-made bread with chive butter and your choice of dessert. Iced water, coffee, hot tea, and either lemonade or iced tea are included. Grilled Pesto Chicken Salad | 16.95 Mesclun mix, grape tomatoes, artichoke hearts, cucumber ribbons, crumbled blue cheese, grilled chicken, balsamic dressing Salmon Caesar | 19.95 Romaine, parmesan, kalamata olives, croutons, salmon (grilled or poached in a court bouillon), traditional caesar dressing Hanger Steak Salad | 18.95 Mesclun mix, caramelized onions, tomatoes, cucumbers, provolone cheese, hanger steak, red wine vinaigrette Italian Chopped Salad | 15.95 Iceberg, leaf, cappicola, olives, tomatoes, garbanzo beans, artichokes, pepperoncini, Genoa salami, Italian vinaigrette

Create your Luncheon Combo All luncheon combos include iced water, coffee, hot tea, and either lemonade or iced tea. Salad & Sandwich | 16.95 per person A plated meal with your choice of a salad, sandwich, and dessert. Soup & Sandwich | 16.95 per person A plated meal with your choice of a soup, sandwich, and dessert. Soup & Salad | 14.95 per person A plated meal with your choice of a soup, salad, and dessert. House-made bread with chive butter is included.

lunch menu Boxed Lunches Express Boxed Luncheon | 9.95 per person Includes your choice of a gourmet sandwich, a bottle of water or can of pop, pickle spear, bag of chips, cookie, and piece of whole fruit. Deluxe Boxed Luncheon | 11.95 per person Includes your choice of a gourmet sandwich, two varieties of composed salads, a bottle of water or can of pop, pickle spear, and either a cookie or brownie.

Sandwich Buffet Standard Sandwich Buffet | 12.95 per person Your choice of a gourmet sandwich, composed salad/side, and dessert. Includes iced water, coffee, hot tea, and either lemonade or iced tea. Premium Sandwich Buffet | 13.95 per person Your choice of two gourmet sandwiches, two composed salads/sides, and a dessert. Includes iced water, coffee, hot tea, and either lemonade or iced tea. Soups Talk with your catering coordinator about how the soups can be accommodated to meet dietary restrictions. Chicken, Sausage & Shrimp Gumbo Sharp Cheddar Ale Wild Mushroom Smoked Tomato Bisque Tortilla Soup Turkey Wild Rice Beef Barley Vegan Lentil

Gourmet Sandwiches Oven Roasted Turkey Breast on Ciabatta Baby Swiss, house-smoked tomato spread Honey Cured Ham on Sourdough Sharp cheddar cheese, horseradish mayo House Roast Beef on Marble Rye Provolone cheese, caramelized red onions, roasted garlic aioli Roasted Vegetable Spinach Wrap Zucchini, eggplant, red peppers, red onions All Italian Sub Salami, cappicola, mortadella, provolone, basil aioli Cranberry Chicken Salad on a Croissant Celery, red onions, aioli dressing 6

lunch menu Composed Salads / Sides Southwest Orzo Salad Black beans, corn, grape tomatoes, cilantro-lime vinaigrette Redskin Potato Salad Celery, scallions, roasted red pepper dressing Creamy Macaroni Salad Peas, shallots, carrots, tarragon dressing Fruit Salad Assorted sliced seasonal fruit Five Bean Salad Black, garbanzo, pinto, navy, and roasted green beans, champagne vinaigrette Kettle Chips Freshly made kettle chips with our signature seasoning

Desserts Apple Crumb Cake Seasonal Fruit Strudel Lemon Meringue Pie Seasonal Cheesecake Carrot Cake Chocolate Mousse Parfait Chocolate Turtle Layer Cake Assorted Cookies and Brownies Chocolate Peanut Butter Pie

lunch & dinner buffet Buffets Lunch and dinner buffets include house-made bread with chive butter, iced water, coffee, hot tea, and either lemonade or iced tea. Standard Buffet | 18.95 per person Your choice of an entree, salad, vegetable, starch, and dessert. Premium Buffet | 22.95 per person Your choice of two entrees, a salad, vegetable, starch, and dessert. Add an extra starch or vegetable | 1.95 per person

Salads House Salad Mesclun mix, tomatoes, English cucumbers, shredded provolone, croutons, balsamic vinaigrette, ranch Seasonal Vegetable Salad â&#x20AC;&#x201D; Spring | Summer Grilled zucchini, squash, roasted onions, tomatoes, cucumbers, orange-balsamic vinaigrette Seasonal Vegetable Salad â&#x20AC;&#x201D; Fall | Winter Roasted Brussels sprouts, butternut squash, assorted beets, toasted pecans, ricotta salata, herb olive oil

Vegetables Vegetables are local when in season Roasted Green Beans Green Bean Almondine Roasted Green Beans with Bacon and Caramelized Onions Oven Roasted Asparagus Grilled Zucchini and Yellow Squash Steamed Cauliflower Caramelized Broccoli Brussels Sprouts Roasted Baby Carrots

Starches Wild Rice Pilaf Herbed Rice Pilaf with Toasted Almonds Roasted Potato Medley Roasted Garlic Redskin Mashed Potatoes Mashed Sweet Potatoes Horseradish Mashed Potatoes Baked Potatoes Dauphinoise Potatoes Parmesan Scalloped Potatoes Penne Marinara Gnocchi with Pesto Alfredo Farfalle Aglio e Olio (Garlic and Olive Oil) 8

lunch & dinner buffet EntrĂŠes Hanger Steak Au Poivre (Beef with Cognac-peppercorn Sauce) Grilled Flank Steak with Shallot-balsamic Glaze Beef Stew with Potato Gnocchi Herb Marinated Grilled Pork Tenderloin Rosemary and Garlic-rubbed Pork Loin with Red Wine Sauce Pork Schnitzel with Lemon-thyme Gravy Spice Rubbed Pulled Pork Chicken Fricassee Coq Au Vin (Chicken Braised in Wine) Citrus Chicken Grilled Chicken Marsala Pasta Bolognese (Pasta with Traditional Italian Meat Sauce)

Desserts Apple Crumb Cake Seasonal Fruit Strudel Lemon Meringue Pie Seasonal Cheesecake Carrot Cake Chocolate Mousse Parfait Turtle Chocolate Layer Cake Assorted Cookies and Brownies Chocolate Peanut Butter Pie | additional .95 per person

served meal selections Talk with your catering coordinator about substituting any of the pre-selected sides or dessert with a different option. Filet Mignon | Market Price House Salad with Creamy Peppercorn Dressing Filet Mignon with Merlot-mushroom Sauce Roasted Garlic Mashed Potatoes Oven Roasted Asparagus House-made Bread Mixed Berry Crème Brûlée Bone-in Pork Chop | 23.95 Seasonal Salad with Balsamic Vinaigrette Double-cut, Bone-in Pork Chop with Dijon Cream Sauce Wild Rice Pilaf Caramelized Broccoli House-made Bread Apple Bread Pudding with Whiskey Vanilla Sauce Citrus Chicken | 22.95 Iceberg Wedge with Blue Cheese Dressing Flour-dusted Chicken Breast topped with a House-made Blend of Orange, Lemon, and Lime Sauce Scalloped Potatoes Roasted Green Beans House-made Bread Chocolate Mousse Cake Grilled Salmon | 24.95 Caesar Salad with Traditional Caesar Dressing Grilled Salmon with Smoked Tomato Chutney Potato Risotto Roasted Baby Carrots House-made Bread Flourless Chocolate Torte Traditional Lasagna | 18.95 Italian Chopped Salad with Red Wine Vinaigrette Traditional Lasagna with Marinara or Meat Sauce Grilled Zucchini House-made Garlic Bread Tiramisu

served meal selections Center of the Plate Selections These selections can be used to create a complete served meal. Pricing varies. Consult your catering coordinator to learn more about these selections. Beef Braised Boneless Short Ribs with Pan Sauce Grilled Delmonico Chimichurri Pork Cranberry and Cornbread Stuffed Pork Chop Soy Braised Pork Belly Chicken Stuffed Chicken Florentine Buttermilk Fried Chicken Chicken Parmesan Seafood Potato Crusted Cod with Citron Cream Jumbo-lump Crab Cake Complimented by a Spicy Remoulade Pan-seared Scallops with a Brown Butter-caper Sauce Oven Roasted Lobster Tail Accompanied by Chive-garlic Butter Specialty Cold Water Lobster Tail and Petite Filet Mignon Grilled Long Bone Pork Chop Paired with a Roasted Shallot Red Wine Butter Pan Seared Duck Breast with Michigan Cherry Sauce

hors d’oeuvres All hors d’oeuvres are priced per person.

Cold A minimum of 10 guests is required when purchasing cold hors d’oeuvres. Seasonal Fruit Tray | 1. 95 Fruit and Cheese Platter with House-made Fruit Chutney and Gourmet Crackers | 4.45 Domestic Cheese Board with Gourmet Crackers| 1.95 Imported and Domestic Cheese Board with Gourmet Crackers | 2.95 Artisan Cheese Board with Gourmet Crackers | 4.95 Add Dry Cured Sausage to any Cheese Board | 1.95 Caramel Apple Baked Brie | 2.95 Fresh Market Vegetable Crudités with Ranch Dip | 1.95 Italian Antipasto Platter | 3.95 Roasted Seasonal Vegetable Display | 2.95 Shrimp Cocktail Traditional | 3.95 Smoked with Cilantro-lime Cream | 4.95 Basil-pesto | 4.95 Poached Salmon Display | 5.95 Seafood Ceviche with Sea Salt Crisps | 3.95 White Bean and Roasted Garlic Dip with Pancetta on Crostini | 2.25 Smoked Chicken with Roasted Red Pepper Bruschetta | 2.95 Tortilla Chips with House-made Salsa and Guacamole | 1.95 House-made Hummus with Pita | 1.95 House-made Kettle Chips with French Onion Dip | 1.95 Petite Sandwich Collection | 59.95 per platter of 20 (limit of 3 types per platter) House-roasted Beef with Caramelized Onions and Horseradish Cream on Pretzel Buns Chicken Salad Croissants with Grapes Smoked Turkey with Sun-dried Tomato Aioli on Pretzel Buns Italian Meats and Cheeses on Rustic Ciabatta Turkey Club with Bacon and Brie on Baguette Seasonal Vegetable Wrap

Alcoholic Beverages Beer, Wine, and Spirits Beer and wine dispensed and invoiced on a per unit basis; consult your catering coordinator if Champagne is requested and to learn about having specialty cocktails at your event. Domestic Beer | 3.50 per bottle Premium Beer | 4.50 per bottle Domestic Keg | 250.00 Premium Keg | 325.00 House Wine | 17.00 per bottle Market Wine | 25.00 per bottle Premium Wine | pricing dependant on selection Sparkling Wine | 25.00 per bottle Sparkling Juice | 12.95 per bottle House Cocktail | 5.00 Premium Cocktail | 6.00 Specialty Cocktail | 8.00

beverage service Alcoholic Beverages, continued

Fees and Charges Cash Handler Fee | 25.00 per hour per cash handler Bartender Fee | 25.00 per hour per bartender (minimum 2 hours) Premium Bar House Bar Vodka Grey Goose Vodka Gin Tanqueray Gin Tequila 30-30 Anejo Tequila Scotch Glenlivet Scotch Bourbon Makerâ&#x20AC;&#x2122;s Mark Bourbon Whiskey Jack Daniels Whiskey Clear rum Bacardi Rum Spiced rum Captain Morgan Spiced Rum Brandy Don Pedro Reserva Especial Brandy Courvoisier Cognac Baileys Irish Cream Kahlua Disaronno Amaretto Our goal is to stock all items listed. We reserve the right to substitute brands based on availability. MICHIGAN LIQUOR LAWS GOVERN ALL BARS We reserve the right to request identification of any guest prior to serving them alcohol. When necessary, we will stop the service of alcoholic beverages for any reason. Refunds are not available on any pre-purchased alcoholic beverage service. Guests are prohibited from bringing any alcoholic beverages not purchased from Bon Appetit into any part of the facility. Alcoholic beverages purchased from Bon Appetit must stay within the event facility.