PLATED ENTRÉES

our chef will pair a seasonal salad and vegetable selection to accompany your meal. all meals are served with choice of one dessert, iced tea and water. prices are based on a 15 guest minimum.

seared airline chicken breast seared airline chicken breast, crispy pancetta, served with a smoked gouda basil pesto cream sauce accompanied with rosemary roasted red potatoes

$24.99 per guest tender chicken thighs braised chicken thighs, preserved lemon, fried capers, and cannellini bean accompanied with fresh herb beurre blanc and linguini pasta

$22.99 per guest chicken marsala seared chicken breast, local mushroom ragout, melted mozzarella, sweet marsala wine accompanied with roasted garlic mashed potatoes

$24.99 per guest chicken breast bruschetta balsamic grilled chicken breast accompanied by warm roasted tomato panzanella salad with extra virgin olive oil, basil and garlic

$22.99 per guest cider brined pork chops marinated and grilled pork chops, bourbon cherries, rosemary demi-glace, accompanied with wild rice

$23.99 per guest pork loin roulade pork loin stuffed with, sautéed spinach, caramelized red onion, pancetta, and fig jam accompanied with whipped buttermilk mashed potatoes

$26.99 per guest bourbon pork tenderloin pork tenderloin medallions topped with bourbon bacon jam accompanied with creamy wiesenberger grits

$26.99 per guest walnut dusted petite filet of beef walnut dusted filet, creamy gorgonzola, balsamic glaze, accompanied with crispy roasted garlic potato cakes

$39.99 per guest herb marinated skirt steak grilled skirt steak topped with our chimichurri sauce accompanied with lime and sea salt charred corn

$28.99 per guest