PLATED ENTRÉES

ribeye steak ribeye topped with blistered tomatoes, herb compound butter accompanied with asiago mac and cheese

$39.99 per guest beef short rib cabernet braised beef short rib, roasted root vegetables, horseradish whipped potatoes and smoked paprika fried onion strings

$26.99 per guest seared salmon seared salmon, smoked tomato and charred corn cream sauce accompanied with wild rice

$24.99 per guest mediterranean catch of the day pan seared and topped with fresh tomatoes, caper and kalamata olive relish served on herb orzo

$25.99 per guest shrimp n’ grits jumbo shrimp, local wiesenberger stone ground creamy grits, tasso ham, fresh diced tomatoes, scallions and bourbon cream sauce

$22.99 per guest coquille st. jacques seared scallops, caramelized shallot, smoked paprika, sherry cream sauce accompanied with potato puree market price per guest house-made ravioli ravioli stuffed with english pea and capriole goat cheese, mint oil, and sautéed spinach

$22.99 per guest marinated tofu stack basil pesto marinated tofu layered with herb ricotta cheese filling, roasted eggplant and red peppers

$22.99 per guest (vegan available upon request) couscous stuffed tomato seasonal flavored roasted vegetable couscous baked in a local farm fresh tomato (based on availability)

$22.99 per guest