RE:CHECK & RE:DISTANCE

NorCal Opening Project Manager Tessa Vitale (right) takes Sales & Catering Manager Nathan Carraway’s temperature

RE:CHECK

Ensuring our employees are healthy, for their well-being and the safety of our guests

This isn’t about crossing things off a list, it’s about care. We’re checking in and paying attention to our employees to ensure we’re all faring well.

Managers are conducting pre-shift screenings that align with local regulations, including no-contact temperature scan procedures and interview questions. Should an employee call in sick or disclose that they have had contact with someone diagnosed with COVID-19, a clear decision tree and step-bystep action plan guides next steps.

Employees who need help coping can access a suite of well-being resources through their eligible benefits plans:

X Teladoc – Virtual medical care available 24/7 • EAP/Health Advocate – Mental health and well-being • Sanvello – On-demand help with stress, anxiety, and depression • Sleepio – Six-week online program to help rebuild a healthy sleep pattern • Daylight – An app to help cope with anxiety

A socially distant Bon Appétit Management Company staff meeting at Transylvania University in Lexington, KY

RE:DISTANCE

The spirit of hospitality, a bit further apart

Our teams are “smizing” coast to coast, to inspire guests to do the same.

Starbucks HQ Café Supervisor Adreanna Hill

Barista Amy Orear makes iced coffee for a Mills College graduate student

Lafayette College Senior Ryan Branch was the first student to try out the new menu (and safety protocols) at Gilbert’s Café this semester