We value you as a partner. We’re here to serve your community’s unique needs, each and every day. As your requirements change, we’ll adapt. You have our promise.
We will re:invent food service together.
Thank you for your flexibility and ingenuity during these topsy-turvy times. I know it has been a challenge to get your operation up and running in such a short time. We couldn’t have made this work without you and your team and your commitment to the college. — Panayiotis Kanelos, President, St. John’s College, Annapolis, MD
A happy Transylvania University student
Best decision we ever made for our students. Bon Appétit is an amazing partner that jumped on this situation from the beginning…We will have homecooked, locally sourced food, made to order in individu al packaging. — Marc Mathews, Vice President for Finance and Business, Transylvania University, Lexington, KY
Cornish College of the Arts Executive Chef Kenny Oglesby
I just wanted to let you know how impressed I was with the changes to the dining set up and the safeguards and options put in place for the students [at Cornish College of the Arts in Seattle]. Dropped my kid off today and grabbed a bite at the café. Food was tasty and the site was immaculate! It’s obvious how much work Cornish has done to make oncampus school happen, and as a parent I am so grateful for the efforts by the dining service to make it a reality. — Amber Richardson, Mom of Noah Terrell ’23
Denison University’s bao buns with Korean-inspired beef, pork shoulder, and sweet chili tofu
Rose-Hulman Institute of Technology Food Service Worker Juleigh James
