Bravo | The Re:Invent Issue | 2020-2

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Thank you for your flexibility and ingenuity during these topsy-turvy times. I know it has been a challenge to get your operation up and running in such a short time. We couldn’t have made this work without you and your team and your commitment to the college. — Panayiotis Kanelos, President, St. John’s College, Annapolis, MD

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Best decision we ever made for our students. Bon Appétit is an amazing partner that jumped on this situation from the beginning…We will have homecooked, locally sourced food, made to order in individual packaging. — Marc Mathews, Vice President for Finance and Business, Transylvania University, Lexington, KY


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