2021 CSR

Page 81

FREE FOOD IS ALWAYS ON THE MENU Caring for the community is one way the Chartwells K12 team at Tolleson Elementary School District serves up happy and healthy every day. The passionate school lunch heroes have worked hard to ensure hunger isn’t something families in Tolleson, Arizona, need to worry about. When school isn’t in session, the dining team provides Student Weekend Food Boxes. The Boxes feature a rotating variety of fresh produce, proteins, and snacks to help supplement meals at home. In addition to feeding students, the team partnered with St. Mary’s Food Bank for the past five years to serve 300 families through the Food Bank’s bi-monthly free food distribution. When the Tolleson community was hit hard by the COVID-19 pandemic, the Chartwells team continued to keep kids fed. By setting up 13 distribution sites in locations across town, they were able to serve meals when schools shut down in the remainder of the 2019-2020 school year and into 2020-2021. During that time, they served over 3 million meals to the district’s 3,000 students. In June 2021, the Chartwells team had another opportunity to help the students and families who depend on them. The global anti-hunger organization Feed the Children partnered with the district and the K12 team to bring one of their 10-city tour stops across the country to Tolleson. Feed the Children’s city stops were planned in high-need communities to distribute food, school supplies, books, and other essentials to ensure families had what they needed. After months of helping to plan the event, the Chartwells team, volunteers, and Feed the Children leaders gathered at Porfirio H. Gonzales Elementary School in the district. They handed out $200,000 worth of items to feed 400 families. Following the event, Feed the Children worked with the Tolleson K12 team to set up a pantry for the summer at the elementary school so students and families could come by whenever they needed to help them succeed.

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Healthcare Disruptors Target Foam and Plastic

2min
page 93

Where Does Your Packaging Rank?

1min
pages 94-95

Drop by Drop

0
page 92

Inspired to Save Our Seas

1min
pages 90-91

Compass Group Partners with Clients to Eliminate Single-Use Plastics

2min
pages 88-89

Beauty from the Ground Up

1min
pages 85-87

A Merit Badge to End Hunger

1min
page 80

Free Food is Always on the Menu

1min
page 81

Waste Stream Refresh

1min
page 75

Mission Possible

1min
page 78

Outpouring of Gratitude

1min
pages 76-77

Black Voices Speak Up for Their Communities

1min
pages 82-83

For the Good of the Planet

1min
page 84

Full Circle Composting

1min
page 74

Reducing Food Waste through Tech

1min
page 68

Compass Group is Changing the Waste Game

1min
pages 66-67

It’s All in the Details

1min
page 69

Out of the Landfill and into the Piggy Bank

1min
pages 70-73

Food Waste Warriors to the Rescue

2min
pages 60-63

Morrison Healthcare Cuts Food Waste with Waste Not 2.0

2min
page 64

Compass Group Partners with Food Tank to

3min
pages 58-59

A Chef on a Mission

2min
page 65

Compass Group Creates Equity Throughout

3min
pages 54-57

Time-Tested Strategy Strengthens Supplier Diversity

2min
pages 52-53

Replant Your Menu

1min
page 50

Partnerships with a Purpose

1min
page 51

Power Brands Elevate Plant-Based Dining

2min
page 44

Cooking with Kelp

5min
pages 40-43

Compass One Healthcare Awarded for Global

2min
pages 48-49

Living La Vida Local

2min
pages 38-39

Our Commitment to Animal Welfare

1min
pages 34-35

From Scraps to Fuel, Produce Comes Full Circle

1min
page 36

Deep Roots

1min
page 32

Bon Appétit Management Company Takes Action

2min
pages 20-21

Businesses Uniting to Accelerate Change

2min
pages 30-31

A Rain Garden Mother Nature Would be Proud Of

2min
pages 22-23

Cutting Carbon Emissions Starts in the Kitchen

1min
page 18

Taking A Bold Step to Mitigate Climate Change

1min
pages 14-15

Elevating Solutions in Facilities Management

2min
pages 24-29

Leading from the Front

2min
pages 16-17
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