PLATED EVENTS

Please speak to your catering consultant for a plated meal quote based on the specifics of your event.

Plated 2-course meals starting at $20.99 per person select from tier one or tier two menu additional fees include china, flatware, glassware, cloth napkin, and attendant fee

Tier One

Foot Print Farms Duck - $38.99 slow roasted duck confit and a rigatoni pea shoot salad

Pan Seared Salmon - $27.99 zucchini caponata, herbed couscous, golden raisin relish, and red pepper mousse

Katsu Encrusted Halibut - $39.99 spaghetti squash and sautéed kale

Porcini Dusted Portobello Steak - $32.99 garlic mashed potatoes and grilled asparagus

Foot Print Farms Airline Chicken - $32.99 potato pillow, mushroom sage demi, and charred broccolini

Filet Mignon - $39.99 smoked gouda polenta fries, cilantro chimichurri, and asparagus tips

Long Bone Pork Chop - $35.99 green top carrots and Georgia cheddar grits

Miso Glazed Eggplant Scallops - $32.99 harissa risotto and sautéed spinach

Tier Two

Crispy Juniper Orange Thyme Chicken - $25.99 with cauliflower rice and rainbow carrots

Rosemary Scented Lamb Racks - $39.99 with smoked eggplant and truffle fingerling potatoes

Sugar Seared Salmon - $25.99 with watercress sauce and vegetable couscous hash

Eggplant Osso Bucco - $20.99 with mushroom bolognese, herbed polenta, and wilted kale

Teriyaki Seared Salmon - $25.99 with pan fried risotto, garlic butter bok choy, and cucumber relish

Butternut Squash Cannoli - $20.99 stuffed with ricotta cheese and sage mozzarella and potato hash

Oven Roasted Filet of Beef - $39.99 Hasselback potatoes, pastrami carrots, and broccolini with a cabernet reduction

Savanah River Farm Pork Steak - $32.99 charred sweet potatoes and fried brussels sprout leaves

Miniature Chickpea Cakes - $20.99 truffle pea puree and fried potato steak