HOT BUFFET PACKAGES

Minimum 15 guests

All packages include freshly brewed sweet and unsweet iced tea with sliced lemons and ice water Latin-inspired Buffet

Accompanied by Spanish-style salad (mixed greens, roasted corn, black beans, tomato, red onions) with house-made chipotle ranch and lime vinaigrette, yellow rice and beans, house-baked churros your choice of one entrée and two sides - $24.99 per person your choice of two entrées and two side - $27.99 per person

CHOICE OF ENTRÉE(S)

Vegetable Paella

Peruvian-Style Roasted Chicken with a creamy green chili sauce Pollo Guisado chicken stew Sancocho

Latin America-inspired cuisine with local root vegetables, filet of beef, Oxford Organic Farm vegetables Pernil Asado slow roasted pork with a chili lime garlic rub

CHOICE OF SIDES

Fried Plantains Roasted Seasonal Vegetable Yuca Roasted Vegetables with a cilantro lime aioli

Arroz Congradules rice with pigeon peas and a saffron tomato broth

Yellow Rice

Chili Roasted Corn

Chipotle and Cilantro Black Beans

Additional Sides - $2.99 per person

Asian-inspired Buffet

Accompanied by rice noodle and shaved vegetable salad tossed with sesame vinaigrette, steamed jasmine rice, sweet red bean cream cheese stuffed wontons dusted with cinnamon sugar your choice of one entrée and two sides - $24.99 per person your choice of two entrées and two sides - $27.99 per person

SELECTION OF ENTRÉE(S)

Teriyaki Glazed Tasman Fin Salmon – add $5.99 With Ginger Infused Bok Choy Sesame Orange Chicken

Sticky Gochujang Pork Ribs – add $3.99

Sweet and Sour Braised Beef Tips

Spicy Basil Chicken

Spicy Basil Tofu or Improved Nature Chicken

Selection Of Sides

Honey Garlic Local Potatoes

Sticky Green Beans

Jasmine Rice Braised Bok Choy

Sweet Chili Pan Fried Carrots

Stir Fried Seasonal Vegetables

Additional Sides - $2.99 per person