KNOW WHAT YOU ARE EATING

VEGETARIAN (V)

Contains no meat, fish, poultry, shellfish, or products derived from these sources but may contain dairy or eggs.

SEAFOOD WATCH (S)

Contains seafood that meets the Monterey Bay Aquarium’s Seafood Watch guidelines for commercial buyers.

VEGAN (VG)

Contains absolutely no animal or dairy products.

MADE WITHOUT GLUTENCONTAINING INGREDIENTS (MWGCI)

Made without gluten-containing ingredients. Please speak with an on-site manager to learn how these items are prepared in our open kitchens that also handle gluten for other menu items.

Continental Breakfast

Our breakfast menus are all presented as a bu et with our casual style of service with disposables. If a customized breakfast is desired, an appropriate menu can be written to fit your needs. Prices are based on a minimum of 10 guests.

The menu includes fresh orange juice, iced water, freshly brewed regular and deca einated Julian Co ee Roaster’s co ee, and select Fair Trade Numi teas served with hot water.

classic continental - $ 7.00 sliced fresh fruit assorted breakfast breads assorted pastries whipped butter local jam premium continental - $ 9.00 sliced fresh fruit yogurt granola assorted breakfast breads assorted bagels whipped butter whipped cream cheese local jam

10-guest minimum

Breakfast

The menu includes fresh orange juice, iced water, freshly brewed regular and deca einated Julian Co ee Roaster’s co ee, and select Fair Trade Numi teas served with hot water.

traditional hot breakfast - $ 11.00 local egg scramble breakfast potatoes sliced fresh fruit assorted breakfast breads assorted pastries whipped butter local jam pomeroy slam breakfast - $ 12.00 vegetable cheese frittata breakfast potatoes turkey sausage or sliced bacon sliced fresh fruit assorted breakfast breads assorted mu ns whipped butter local jam premium hot breakfast - $ 13.00 local egg scramble classic french toast breakfast potatoes turkey sausage sliced bacon sliced fresh fruit assorted breakfast breads assorted mu ns whipped butter local jam breakfast enhancements seasonal parfaits - $ 3.00 vanilla and strawberry yogurt, assorted dried fruits, granola, honey breakfast sandwiches and wraps - $ 4.50 per sandwich or wrap egg and cheese on croissant or bagel bacon, egg and cheese on croissant or bagel egg whites, sauteed mushroom, spinach, roasted tomatoes, whole-grain wrap breakfast chorizo burrito: local eggs, chorizo, shredded cheese, pico de gallo, tortilla wrap breakfast burrito: local eggs, shredded cheese, salsa verde, scallions, whole-grain wrap oatmeal bar - $ 4.00 per person brown sugar, toasted almonds, dried and fresh fruit, maple syrup, cinnamon omelet station - $ 13.00 per person chef attendant | $ 50.00 per hour local eggs, egg whites, assorted cheeses, seasonal vegetables, smoked ham, turkey sausage, sliced bacon a la carte breakfast assorted breakfast breads - $ 13.00 loaf mini mu ns - $ 8.00 dozen traditional mu ns - $ 11.00 per dozen assorted danish - $ 11.00 dozen assorted scones - $ 11.00 per dozen bagels with cream cheese, jam and whipped butter - $ 13.00 per dozen croissants - $ 13.00 per dozen house-made co ee cake squares - $ 12.00 per dozen fresh fruit salad - $ 3.00 per guest assorted whole fruit - $ 1.50 individual greek yogurt - $ 2.50 each yogurt parfait - $ 3.00 each prepackaged granola bars - $ 2.00 each assorted kind bar - $ 3.00 each smoked salmon with capers, red onion and cream cheese - $ 9.00 per guest

LUNCH & DINNER BUFFETS

salad bu et – $ 12.00 per person choice of 2 entrée salads all entrée salads served with house-baked rolls, whipped butter, assorted dessert bars, water and iced tea grilled chicken Caesar | romaine salad, house-grilled chicken, house-made garlic croutons, shredded parmesan cheese, and house-made caesar dressing classic chopped salad | chopped iceberg and romaine lettuce, grape tomatoes, cucumber, bacon crumbles, cheddar cheese, and carrots with creamy honey red wine vinaigrette strawberry fields chicken salad | baby greens with grilled chicken, fresh strawberries and raspberries, goat cheese, almonds, and sweet poppy seed dressing spiced chickpea salad | spinach, roasted peppers, artichokes, feta, and radish with lemon basil dressing cobb salad | romaine lettuce topped with diced tomatoes, blue cheese, hard-boiled egg, bacon, diced chicken, and avocado served with honey mustard vinaigrette

Asian-style kale salad | baby kale, sesame grilled chicken, julienne peppers, shredded carrots, snow peas, edamame, and crispy rice noodles served with soy ginger dressing quinoa and farro salad | baby spinach, dried cranberries, shredded carrots, radish, jicama, red peppers, toasted almonds, and orange segments served with honey apple cider dressing

Add one: chef’s soup du jour - $2.50 per person build-your-own deli sandwich – $ 15.75 per person

Includes assorted breads, lettuce, tomatoes, red onions, kosher pickles, cheddar cheese, Swiss cheese, condiments, house-made potato kettle chips, assorted cookies, iced tea, and water select two: house-roasted turkey breast shaved smoked ham house-roasted beef house-roasted chicken salad tossed with mayonnaise chef-made sandwich platters – $ 15.75 per person select two: roasted potato salad with scallions creamy country coleslaw with cabbage, carrots, and parsley house-made whole grain salad fresh fruit salad tossed green salad with buttermilk and balsamic dressing caprese pasta salad

Includes house-made potato kettle chips, house-baked cookies, iced tea, and water All sandwiches are cut in half and displayed on a platter select two: house-roasted beef with cheddar cheese, horseradish, lettuce and tomato on focaccia local house-roasted turkey with swiss cheese, lettuce and tomato on telera roll ham and sharp cheddar, lettuce and tomato on sourdough bread house-pulled chicken salad with tender bits of celery and avocado on a croissant classic tuna salad with tender bits of celery in a creamy dressing on whole grain bread balsamic marinated portabella, mozzarella cheese, greens, tomato and basil pesto on a French roll select two: roasted potato salad with scallions creamy country coleslaw with cabbage, carrots, and parsley house-made whole grain salad fresh fruit salad tossed green salad with buttermilk and balsamic dressing caprese pasta salad

Boxed Lunches

10 – guest minimum | includes choice of sandwich, chips, seasonal whole fruit, house-made cookie, bottled water, and plastic utensils sandwiches - $ 11.25 per person

Minimum of 5 each roasted turkey & cheddar on whole wheat bread smoked ham and Swiss cheese on sourdough bread roast beef and pepper jack cheese on whole wheat bread grilled vegetables with house-made hummus on a flour tortilla classic chicken salad on a croissant classic tuna salad on whole grain bread balsamic marinated portabella, mozzarella cheese, greens, tomato, and basil pesto on a French roll executive box salad lunch - 14.25 per person

15 - guest minimum | 5 of each minimum | includes baguette, butter, two house-baked cookies, seasonal whole fruit, bottled water and plastic utensils grilled chicken Caesar salad romaine salad, house-grilled chicken, house-made garlic croutons, shredded parmesan cheese, and house-made Caesar dressing classic chopped salad chopped iceberg and romaine lettuce, grape tomatoes, cucumber, bacon crumbles, cheddar cheese, and carrots with creamy honey red wine vinaigrette spiced chickpea salad spinach, roasted peppers, artichokes, feta, and radish with lemon basil dressing cobb salad romaine lettuce topped with diced tomatoes, blue cheese, hard-boiled egg, bacon, diced chicken and avocado served with honey mustard vinaigrette executive box sandwich lunch - 14.25 per person

Minimum of 5 each

All sandwiches are served with a seasonal side salad, fresh cut fruit, house-made potato kettle chips, house-made dessert bar, and bottled water

Italian thinly sliced ham, salami and capicola with pesto mayo, banana peppers, red onion, lettuce, tomato, thinly sliced fresh provolone and house Italian vinaigrette house-roasted turkey turkey breast, roasted pepper, sliced cucumber, mixed green and boursin cheese spread on a telera roll avocado bacon chicken grilled chicken breast, provolone cheese, sliced avocado, sliced tomato, applewood smoked bacon, mixed greens, and chipotle mayo served on focaccia smoked ham and gouda ham, spinach, tomato, and gouda with sweet mustard aioli served on a pretzel roll roast beef and muenster sliced house-roasted beef, pickled red onions, arugula, roasted red peppers, mayonnaise and muenster served on focaccia chicken Caesar salad wrap grilled chicken breast with romaine lettuce, tomatoes and shredded parmesan cheese with Caesar dressing wrapped in a flour tortilla balsamic caprese sliced portabella mushroom, mozzarella cheese, mixed greens, sliced tomatoes and basil pesto on a French roll southwest veggie wrap black bean, corn and tomato relish, shredded lettuce, and sliced avocado wrapped in a tortilla

Themed Buffets

10-guest minimum

Please contact our catering manager to assist with planning the perfect customized plated menu, hors d'oeuvres reception or choose one of our themed bu ets to fit your event.

pasta bu et – $ 16.95 per person includes traditional Caesar salad, olive oil roasted seasonal vegetables, garlic bread sticks and brownies. Iced tea and water

Choose one: penne, rigatoni or farfalle

Choose one: stu ed pasta – cheese ravioli, or cheese tortellini

Choose one: marinara, garlic olive oil, or pesto

Choose one: four cheese, primavera, broccoli alfredo, creamy tomato add chicken or Italian sausage for $3.50 per person comfort bu et – $ 17.95 per person

Includes iced tea and water fresh tomato, bell pepper and onion salad wa e battered chicken with jalapeno maple glaze creamy mac n’ cheese black-eyed peas braised collard greens cornbread mu ns peach cobbler outdoor barbecue – $ 18.75 per person

Includes iced tea and water tangy coleslaw slow roasted pulled pork balsamic barbeque glazed chicken spiced potato wedges grilled vegetables garlic Texas toast banana pudding chili bar – $ 14.25 per person

Includes house-made corn bread, house-baked cookies, iced tea and water house-made chili and baked russet potatoes with sour cream, shredded cheese, green onions, crackers and butter cookout – $ 17.00 per person assorted cheeses, condiments, lettuce, tomatoes, onions, pickles, house-made potato kettle chips, hamburger and hot dog buns, assorted cookies, or dessert bars, iced tea, and water select two: grilled local hamburgers grilled all beef hot dogs beer-braised bratwurst vegetable burger grilled chicken breast select two: redskin potato salad with chopped cage-free egg, scallions, and creamy whole grain mustard dressing country coleslaw with cabbage, carrots, scallions, and slaw dressing pasta salad with grape tomatoes, fresh basil, garlic, and olive oil tossed green salad house-made vegetarian baked beans house-made baked macaroni and cheese with garlic panko bread topping

Italian feast – 20.00 per person

Includes roasted garlic and herb focaccia, romaine salad with shredded parmesan, garlic roasted croutons with creamy house-made Caesar dressing, served with iced tea and water select one: classic chicken marsala with wild mushrooms parmesan crusted chicken steak pizzaiola select one: penne pasta with local asiago cream sauce, sun-dried tomato, spinach, and balsamic reduction traditional fettuccini with house-made creamy alfredo or marinara sauce house-made lasagna – ground beef or stacked vegetable select two:

Garlic lemon broccolini

Roasted carrots and fennel

Roasted squash, zucchini, and red bell peppers

Sautéed green beans with shallots select one:

House-made cannoli layer cake

House-made classic tiramisu

Fresh berries with fresh cream on the side

Classic new york style cheesecake a taste of the southwest – 20.00 per person

Includes a southwestern salad with romaine lettuce, black bean, diced tomatoes, corn, and crispy tortilla strips with chipotle buttermilk dressing, house-made tortilla chips, and fresh salsa

ADD house-made guacamole for 1.00 per person toppings include, shredded cheddar, shredded lettuce and sour cream, served with flour and corn tortillas, iced tea and water select two:

House-marinated beef

House-marinated chicken

Seasoned ground local turkey

Seasoned ground beef

Seasoned portobello mushroom and vegetable fajitas select one: cinnamon sugar churros cupcakes select one:

Seasoned braised black beans

Refried smashed pinto beans

Spanish-style rice with tomato and cilantro chef carving station

Chef attendant $50.00 per hour, 1 hour minimum

Roasted local leg of lamb, fennel olive relish (add $3.00 per person)

House-roasted roast beef (add $3.00 per person)

House-roasted turkey (add $3.00 per person) select three: sour cream mashed redskin potatoes lemon herb three grain blend basil roasted redskin potatoes smoked gouda mac n’ cheese roasted fingerling potatoes garlic herb potato gratin orange tarragon honey glazed carrots sautéed green beans roasted seasonal vegetables asparagus, mushroom, and bell pepper sauté steamed broccoli and cauliflower double chocolate chip brownies cheesecake with raspberry compote spiced maple banana pudding carrot cake chocolate mousse parfaits with fresh berries

Snack Breaks

student break - $ 4.00 per person popcorn, lemonade and iced water healthy break – $ 6.00 per person grape bundles & strawberries, prepackaged granola bars, assorted juices, and iced water trail mix break – $ 6.00 per person trail mix, assorted whole fruit, assorted juices and iced water chocolate heaven – $ 6.00 per person chocolate chip, snickerdoodle, blondies, brownies, and iced water south of the border – $ 6.25 per person tortilla chips with guacamole and salsa, assorted sodas, and ice water ice cream sundae bar - $ 7.00 per person vanilla and chocolate ice cream, choice of two sauces, toppings include sprinkles, cookie crumbs, M&M’s, maraschino cherries, and whipped cream

Beverages

hot beverages – $ 18.00 per gallon co ee decaf co ee hot chocolate hot water with tea packets warm apple cider cold beverages – $ 18.00 per gallon unless otherwise specified cold brew co ee iced tea

Lemonade apple cider lemon blueberry spa water strawberry basil spa water cucumber mint spa water bottled water 2.00 per bottle canned soda 2.00 per can - Pepsi, diet Pepsi, sierra mist and mt. dew

HORS-D'OEUVRES

Selections – all priced per dozen

1 catering attendant per 35 guests. Server charge 25.00 per hour

Suggested service key for your planning needs:

Non-meal 1 hour service; we suggest 3 – 4 pieces per person | Non-meal 1 hour service; we suggest 6 – 8 pieces per person

Meal time 1 hour service; we suggest 6 – 8 pieces per person | Meal time 2 hour service; we suggest 10 – 12 pieces per person minimum 3 dozen | All priced per dozen plant based and vegetarian $19 per dozen mini phyllo cup, ratatouille, tarragon oil (v) caprese skewers, fresh mozzarella, cherry tomatoes, fresh basil, and balsamic glaze (v) (mwg)) new classic deviled eggs, chives, sea salt, and fresh cracked black pepper (v) (mwg) broccolini, dried cranberry, herbed aiol, crostini (v) zucchini fritters, lemon dill dip (v) vegetable chickpea meatballs, pistou (vg) four cheese stu ed mushroom gratin, basil oil (v) roasted gold beet canapé, whipped goat cheese, tarragon lime apple, sunflower seed crumble (v) local goat cheese arancini, pomodoro sauce (v) white bean crostini, picked kale and sweet pepper relish (v) mini vegetable spring rolls, sweet chili sauce (v) petite margherita flatbread, sunflower seed basil pesto, cherry tomato, fresh mozzarella (v) tostadas, black bean corn relish, pickled jalapeno, sour cream (v)(mwgci) seafood - $26 per dozen bay leaf poached jumbo shrimp, horseradish cocktail sauce (s) (mwgci) shrimp salad, cucumber cup, herbs (s) (mwgci) east coast style mini crab cake, remoulade (s) smoked salmon deviled egg, caper, shallot, lemon dill cream (s) (mwgci) bacon wrapped scallops, balsamic mayonnaise (mwgci) (s) smoked salmon mousse crostini, pickled red onions, caper crème fraiche, dill (s) poultry - $24 per dozen buttermilk fried chicken, wa e crust, maple peach salsa chicken satay, sesame peanut sauce, cilantro jerk chicken, plantain chip, mango chutney (mwgci) soy ginger marinated chicken, wonton crisp, sweet chili aioli, sesame cantina style pulled chicken, crisp tortilla, chipotle cream, pickled onion beef and pork - $29 per dozen barbecue beef meatballs ginger braised beef crostini, carrot slaw, sweet chili cashew praline (mwgci) beef tenderloin crostini, blue cheese mousse, candied pecan and cranberry conserve gouda stu ed jalapeno popper, wrapped in bacon (mwgci) twice baked Yukon potato, applewood bacon, smoked gouda (mwgci) bao inspired pork belly steam bun, braised pork belly, pickled carrots, onions and red peppers, cilantro, hoisin sauce antipasto cups| baked salami cup, fresh mozzarella, roasted red pepper, artichoke hearts, pesto (mwgci) andouille sausage en croute, creole style mustard sauce beef empanada, jalapeno mango salsa sweets - $19 per dozen petit fours dessert bites (v) chocolate covered strawberries, white or dark chocolate, seasonally o ered (v) bite size cheesecake selection (v) mini key lime tartlets, fresh blueberries (v) choux pu s filled with pastry cream, whipped cream and chocolate sauce (v) mini pecan tartlets (v)