Saint Mary-of-the-Woods 2023 Catering Guide

2023

SAINT MARY-OF-THE-WOODS COLLEGE

About Bon Appétit

Our team is driven to create food that is alive with flavor and nutrition, prepared from scratch using authentic ingredients featuring our regional, seasonal, and artisan-produced products. We do this in a socially responsible manner for the well-being of our guests, our community, and the environment.

Catering with Bon Appétit

We blend a tradition of fine service with creative planning, a commitment to sustainability, and consistent memorable event execution. When you are ready to plan your event, we are here to assist in making your event everything it should be. Our catering guide o ers a glimpse of the most requested menus to start your planning. Our catering team will work with you to design a custom event, perfectly tailored to your needs to inspire, and create a memorable event for your guests.

How to Contact Bon Appétit Catering

To start the catering process, please contact our catering manager, Emily Maxwell-Fritz at emily.maxwell-fritz@cafebonappetit.com or bon.appetit.catering@smwc.edu

Please have the following information ready when creating the order: date, event start time, event end time, number of anticipated guests, and location for your function, as well as the name, telephone number, and billing information for the on-site contact. We ask that all catering orders be finalized one week before the event. We will do our best to accommodate last-minute requests, but please note that late requests may be subject to additional charges and/or limited menu o erings.

Event Guarantees and Cancellations

Final guest count guarantees must be received at least (3) business days before the event. Billing of all food, equipment rental, taxes, and service charges will be based on the guaranteed or actual number of guests served, whichever is greater. If the guarantee is not received within the time requested, billing will be based on the original count given at the time the order is placed.

We require all cancellations to be in writing and received by our o ce (3) business days before the event. Any event that is not canceled within the (3) day period will result in 50% payment of the total amount of the contract. Events canceled within 24 hours of the start time will result in 100% payment of the contracted amount.

Event Payment

Upon confirmation of your event, you will receive a copy of the catering contract listing all estimated charges. Bon Appétit requires a 50% deposit when booking an event. All final payments must be made (3) days before the event. Additional event charges, if applicable, will appear on the final invoice, created at the event's end and subject to change.

Accepted forms of payment include Cash, Check, Visa, MasterCard, or Discover. Any tax-exempt certificates must be received before the event and will be recorded on the signed catering contract.

Food Safety Policy

We try to plan your food quantities carefully, but sometimes there is excess food and/or beverages. Due to state health regulations, food and beverages may not be taken from the event and will not be packaged for removal o premises. Bon Appétit will not be held responsible for food items removed without our knowledge.

Food-Allergic Guests

Please be advised we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut products, and other potential allergens in our kitchens. Please direct questions or concerns to our catering team.

KNOW WHAT YOU ARE EATING

VEGETARIAN (V)

Contains no meat, fish, poultry, shellfish, or products derived from these sources but may contain dairy or eggs.

SEAFOOD WATCH (S)

Contains seafood that meets the Monterey Bay Aquarium’s Seafood Watch guidelines for commercial buyers.

VEGAN (VG)

Contains absolutely no animal or dairy products.

MADE WITHOUT GLUTENCONTAINING INGREDIENTS (MWGCI)

Made without gluten-containing ingredients. Please speak with an on-site manager to learn how these items are prepared in our open kitchens that also handle gluten for other menu items.

CONTINENTAL BREAKFAST

Our breakfast menus are all presented as a bu et with our casual style of service with disposables. If a customized breakfast is desired, an appropriate menu can be written to fit your needs. Prices are based on a minimum of 10 guests.

The menu includes fresh orange juice, iced water, freshly brewed regular and deca einated Julian Co ee Roaster’s co ee, and select Fair Trade Numi teas served with hot water.

classic continental - $ 7.00

sliced fresh fruit

assorted breakfast breads

assorted pastries

whipped butter

local jam

premium continental - $ 9.00

sliced fresh fruit

yogurt

granola

assorted breakfast breads

assorted bagels

whipped butter

whipped cream cheese

local jam

10-guest minimum

BREAKFAST

The menu includes fresh orange juice, iced water, freshly brewed regular and deca einated Julian Co ee Roaster’s co ee, and select Fair Trade Numi teas served with hot water.

traditional hot breakfast - $ 11.00

local egg scramble

breakfast potatoes

sliced fresh fruit

assorted breakfast breads

assorted pastries

whipped butter

local jam

pomeroy slam breakfast - $ 12.00

vegetable cheese frittata

breakfast potatoes

turkey sausage or sliced bacon

sliced fresh fruit

assorted breakfast breads

assorted mu ns

whipped butter

local jam

premium hot breakfast - $ 13.00

local egg scramble

classic french toast

breakfast potatoes

turkey sausage

sliced bacon

sliced fresh fruit

assorted breakfast breads

assorted mu ns

whipped butter

local jam

breakfast enhancements

seasonal parfaits - $ 3.00

vanilla and strawberry yogurt, assorted dried fruits, granola, honey

breakfast sandwiches and wraps - $ 4.50 per sandwich or wrap

egg and cheese on croissant or bagel

bacon, egg and cheese on croissant or bagel

egg whites, sauteed mushroom, spinach, roasted tomatoes, whole-grain wrap

breakfast chorizo burrito: local eggs, chorizo, shredded cheese, pico de gallo, tortilla wrap

breakfast burrito: local eggs, shredded cheese, salsa verde, scallions, whole-grain wrap

oatmeal bar - $ 4.00 per person

brown sugar, toasted almonds, dried and fresh fruit, maple syrup, cinnamon

omelet station - $ 13.00 per person

chef attendant | $ 50.00 per hour

local eggs, egg whites, assorted cheeses, seasonal vegetables, smoked ham, turkey sausage, sliced bacon

a la carte breakfast

assorted breakfast breads - $ 13.00 loaf

mini mu ns - $ 8.00 dozen

traditional mu ns - $ 11.00 per dozen

assorted danish - $ 11.00 dozen

assorted scones - $ 11.00 per dozen

bagels with cream cheese, jam and whipped butter - $ 13.00 per dozen

croissants - $ 13.00 per dozen

house-made co ee cake squares - $ 12.00 per dozen

fresh fruit salad - $ 3.00 per guest

assorted whole fruit - $ 1.50

individual greek yogurt - $ 2.50 each

yogurt parfait - $ 3.00 each

prepackaged granola bars - $ 2.00 each

assorted kind bar - $ 3.00 each

smoked salmon with capers, red onion and cream cheese - $ 9.00 per guest

LUNCH & DINNER BUFFETS

salad bu et – $ 12.00 per person

choice of 2 entrée salads

all entrée salads served with house-baked rolls, whipped butter, assorted dessert bars, water and iced tea

grilled chicken Caesar | romaine salad, house-grilled chicken, house-made garlic croutons, shredded parmesan cheese, and house-made caesar dressing

classic chopped salad | chopped iceberg and romaine lettuce, grape tomatoes, cucumber, bacon crumbles, cheddar cheese, and carrots with creamy honey red wine vinaigrette

strawberry fields chicken salad | baby greens with grilled chicken, fresh strawberries and raspberries, goat cheese, almonds, and sweet poppy seed dressing

spiced chickpea salad | spinach, roasted peppers, artichokes, feta, and radish with lemon basil dressing

cobb salad | romaine lettuce topped with diced tomatoes, blue cheese, hard-boiled egg, bacon, diced chicken, and avocado served with honey mustard vinaigrette

Asian-style kale salad | baby kale, sesame grilled chicken, julienne peppers, shredded carrots, snow peas, edamame, and crispy rice noodles served with soy ginger dressing

quinoa and farro salad | baby spinach, dried cranberries, shredded carrots, radish, jicama, red peppers, toasted almonds, and orange segments served with honey apple cider dressing

Add one: chef’s soup du jour - $2.50 per person

build-your-own deli sandwich – $ 15.75 per person

Includes assorted breads, lettuce, tomatoes, red onions, kosher pickles, cheddar cheese, Swiss cheese, condiments, house-made potato kettle chips, assorted cookies, iced tea, and water

select two:

house-roasted turkey breast

shaved smoked ham

house-roasted beef

house-roasted chicken salad tossed with mayonnaise

chef-made sandwich platters – $ 15.75 per person

select two:

roasted potato salad with scallions

creamy country coleslaw with cabbage, carrots, and parsley

house-made whole grain salad

fresh fruit salad

tossed green salad with buttermilk and balsamic dressing

caprese pasta salad

Includes house-made potato kettle chips, house-baked cookies, iced tea, and water All sandwiches are cut in half and displayed on a platter

select two:

house-roasted beef with cheddar cheese, horseradish, lettuce and tomato on focaccia

local house-roasted turkey with swiss cheese, lettuce and tomato on telera roll

ham and sharp cheddar, lettuce and tomato on sourdough bread

house-pulled chicken salad with tender bits of celery and avocado on a croissant

classic tuna salad with tender bits of celery in a creamy dressing on whole grain bread

balsamic marinated portabella, mozzarella cheese, greens, tomato and basil pesto on a French roll

select two:

roasted potato salad with scallions

creamy country coleslaw with cabbage, carrots, and parsley

house-made whole grain salad

fresh fruit salad

tossed green salad with buttermilk and balsamic dressing

caprese pasta salad

BOXED LUNCHES

10 – guest minimum | includes choice of sandwich, chips, seasonal whole fruit, house-made cookie, bottled water, and plastic utensils

sandwiches - $ 11.25 per person

Minimum of 5 each

roasted turkey & cheddar on whole wheat bread

smoked ham and Swiss cheese on sourdough bread

roast beef and pepper jack cheese on whole wheat bread

grilled vegetables with house-made hummus on a flour tortilla

classic chicken salad on a croissant

classic tuna salad on whole grain bread

balsamic marinated portabella, mozzarella cheese, greens, tomato, and basil pesto on a French roll

executive box salad lunch - 14.25 per person

15 - guest minimum | 5 of each minimum | includes baguette, butter, two house-baked cookies, seasonal whole fruit, bottled water and plastic utensils

grilled chicken Caesar salad

romaine salad, house-grilled chicken, house-made garlic croutons, shredded parmesan cheese, and house-made Caesar dressing

classic chopped salad

chopped iceberg and romaine lettuce, grape tomatoes, cucumber, bacon crumbles, cheddar cheese, and carrots with creamy honey red wine vinaigrette

spiced chickpea salad

spinach, roasted peppers, artichokes, feta, and radish with lemon basil dressing

cobb salad

romaine lettuce topped with diced tomatoes, blue cheese, hard-boiled egg, bacon, diced chicken and avocado served with honey mustard vinaigrette

executive box sandwich lunch - 14.25 per person

Minimum of 5 each

All sandwiches are served with a seasonal side salad, fresh cut fruit, house-made potato kettle chips, house-made dessert bar, and bottled water

Italian thinly sliced ham, salami and capicola with pesto mayo, banana peppers, red onion, lettuce, tomato, thinly sliced fresh provolone and house Italian vinaigrette

house-roasted turkey

turkey breast, roasted pepper, sliced cucumber, mixed green and boursin cheese spread on a telera roll

avocado bacon chicken

grilled chicken breast, provolone cheese, sliced avocado, sliced tomato, applewood smoked bacon, mixed greens, and chipotle mayo served on focaccia

smoked ham and gouda ham, spinach, tomato, and gouda with sweet mustard aioli served on a pretzel roll

roast beef and muenster

sliced house-roasted beef, pickled red onions, arugula, roasted red peppers, mayonnaise and muenster served on focaccia

chicken Caesar salad wrap

grilled chicken breast with romaine lettuce, tomatoes and shredded parmesan cheese with Caesar dressing wrapped in a flour tortilla

balsamic caprese

sliced portabella mushroom, mozzarella cheese, mixed greens, sliced tomatoes and basil pesto on a French roll

southwest veggie wrap

black bean, corn and tomato relish, shredded lettuce, and sliced avocado wrapped in a tortilla

THEMED BUFFETS

10-guest minimum

Please contact our catering manager to assist with planning the perfect customized plated menu, hors d'oeuvres reception or choose one of our themed bu ets to fit your event.

pasta bu et – $ 16.95 per person

includes traditional Caesar salad, olive oil roasted seasonal vegetables, garlic bread sticks and brownies. Iced tea and water

Choose one: penne, rigatoni or farfalle

Choose one: stu ed pasta – cheese ravioli, or cheese tortellini

Choose one: marinara, garlic olive oil, or pesto

Choose one: four cheese, primavera, broccoli alfredo, creamy tomato add chicken or Italian sausage for $3.50 per person

comfort bu et – $ 17.95 per person

Includes iced tea and water

fresh tomato, bell pepper and onion salad

wa e battered chicken with jalapeno maple glaze

creamy mac n’ cheese

black-eyed peas

braised collard greens

cornbread mu ns

peach cobbler

outdoor barbecue – $ 18.75 per person

Includes iced tea and water

tangy coleslaw

slow roasted pulled pork

balsamic barbeque glazed chicken

spiced potato wedges

grilled vegetables

garlic Texas toast

banana pudding

chili bar – $ 14.25 per person

Includes house-made corn bread, house-baked cookies, iced tea and water

house-made chili and baked russet potatoes with sour cream, shredded cheese, green onions, crackers and butter

cookout – $ 17.00 per person

assorted cheeses, condiments, lettuce, tomatoes, onions, pickles, house-made potato kettle chips, hamburger and hot dog buns, assorted cookies, or dessert bars, iced tea, and water

select two:

grilled local hamburgers

grilled all beef hot dogs

beer-braised bratwurst

vegetable burger

grilled chicken breast

select two:

redskin potato salad with chopped cage-free egg, scallions, and creamy whole grain mustard dressing

country coleslaw with cabbage, carrots, scallions, and slaw dressing

pasta salad with grape tomatoes, fresh basil, garlic, and olive oil

tossed green salad

house-made vegetarian baked beans

house-made baked macaroni and cheese with garlic panko bread topping

Italian feast – 20.00 per person

Includes roasted garlic and herb focaccia, romaine salad with shredded parmesan, garlic roasted croutons with creamy house-made Caesar dressing, served with iced tea and water

select one:

classic chicken marsala with wild mushrooms

parmesan crusted chicken

steak pizzaiola

select one:

penne pasta with local asiago cream sauce, sun-dried tomato, spinach, and balsamic reduction

traditional fettuccini with house-made creamy alfredo or marinara sauce

house-made lasagna – ground beef or stacked vegetable

select two:

Garlic lemon broccolini

Roasted carrots and fennel

Roasted squash, zucchini, and red bell peppers

Sautéed green beans with shallots

select one:

House-made cannoli layer cake

House-made classic tiramisu

Fresh berries with fresh cream on the side

Classic new york style cheesecake

a taste of the southwest – 20.00 per person

Includes a southwestern salad with romaine lettuce, black bean, diced tomatoes, corn, and crispy tortilla strips with chipotle buttermilk dressing, house-made tortilla chips, and fresh salsa

ADD house-made guacamole for 1.00 per person

toppings include, shredded cheddar, shredded lettuce and sour cream, served with flour and corn tortillas, iced tea and water

select two:

House-marinated beef

House-marinated chicken

Seasoned ground local turkey

Seasoned ground beef

Seasoned portobello mushroom and vegetable fajitas

select one:

cinnamon sugar churros

cupcakes

select one:

Seasoned braised black beans

Refried smashed pinto beans

Spanish-style rice with tomato and cilantro

chef carving station

Chef attendant $50.00 per hour, 1 hour minimum

Roasted local leg of lamb, fennel olive relish (add $3.00 per person)

House-roasted roast beef (add $3.00 per person)

House-roasted turkey (add $3.00 per person)

select three:

sour cream mashed redskin potatoes

lemon herb three grain blend

basil roasted redskin potatoes

smoked gouda mac n’ cheese

roasted fingerling potatoes

garlic herb potato gratin

orange tarragon honey glazed carrots

sautéed green beans

roasted seasonal vegetables

asparagus, mushroom, and bell pepper sauté

steamed broccoli and cauliflower

double chocolate chip brownies

cheesecake with raspberry compote

spiced maple banana pudding

carrot cake

chocolate mousse parfaits with fresh berries

SNACK BREAKS

student break - $ 4.00 per person

popcorn, lemonade and iced water

healthy break – $ 6.00 per person

grape bundles & strawberries, prepackaged granola bars, assorted juices, and iced water

trail mix break – $ 6.00 per person

trail mix, assorted whole fruit, assorted juices and iced water

chocolate heaven – $ 6.00 per person

chocolate chip, snickerdoodle, blondies, brownies, and iced water

south of the border – $ 6.25 per person

tortilla chips with guacamole and salsa, assorted sodas, and ice water

ice cream sundae bar - $ 7.00 per person

vanilla and chocolate ice cream, choice of two sauces, toppings include sprinkles, cookie crumbs, M&M’s, maraschino cherries, and whipped cream

BEVERAGES

hot beverages – $ 18.00 per gallon

co ee

decaf co ee

hot chocolate

hot water with tea packets

warm apple cider

cold beverages – $ 18.00 per gallon unless otherwise specified

cold brew co ee

iced tea

Lemonade

apple cider

lemon blueberry spa water

strawberry basil spa water

cucumber mint spa water

bottled water 2.00 per bottle

canned soda 2.00 per can - Pepsi, diet Pepsi, sierra mist and mt. dew

HORS-D'OEUVRES

Selections – all priced per dozen

1 catering attendant per 35 guests. Server charge 25.00 per hour

Suggested service key for your planning needs:

Non-meal 1 hour service; we suggest 3 – 4 pieces per person | Non-meal 1 hour service; we suggest 6 – 8 pieces per person

Meal time 1 hour service; we suggest 6 – 8 pieces per person | Meal time 2 hour service; we suggest 10 – 12 pieces per person

minimum 3 dozen | All priced per dozen

plant based and vegetarian $19 per dozen

mini phyllo cup, ratatouille, tarragon oil (v)

caprese skewers, fresh mozzarella, cherry tomatoes, fresh basil, and balsamic glaze (v) (mwg))

new classic deviled eggs, chives, sea salt, and fresh cracked black pepper (v) (mwg)

broccolini, dried cranberry, herbed aiol, crostini (v)

zucchini fritters, lemon dill dip (v)

vegetable chickpea meatballs, pistou (vg)

four cheese stu ed mushroom gratin, basil oil (v)

roasted gold beet canapé, whipped goat cheese, tarragon lime apple, sunflower seed crumble (v)

local goat cheese arancini, pomodoro sauce (v)

white bean crostini, picked kale and sweet pepper relish (v)

mini vegetable spring rolls, sweet chili sauce (v)

petite margherita flatbread, sunflower seed basil pesto, cherry tomato, fresh mozzarella (v)

tostadas, black bean corn relish, pickled jalapeno, sour cream (v)(mwgci)

seafood - $26 per dozen

bay leaf poached jumbo shrimp, horseradish cocktail sauce (s) (mwgci)

shrimp salad, cucumber cup, herbs (s) (mwgci)

east coast style mini crab cake, remoulade (s)

smoked salmon deviled egg, caper, shallot, lemon dill cream (s) (mwgci)

bacon wrapped scallops, balsamic mayonnaise (mwgci) (s)

smoked salmon mousse crostini, pickled red onions, caper crème fraiche, dill (s)

poultry - $24 per dozen

buttermilk fried chicken, wa e crust, maple peach salsa

chicken satay, sesame peanut sauce, cilantro

jerk chicken, plantain chip, mango chutney (mwgci)

soy ginger marinated chicken, wonton crisp, sweet chili aioli, sesame

cantina style pulled chicken, crisp tortilla, chipotle cream, pickled onion

beef and pork - $29 per dozen

barbecue beef meatballs

ginger braised beef crostini, carrot slaw, sweet chili cashew praline (mwgci)

beef tenderloin crostini, blue cheese mousse, candied pecan and cranberry conserve

gouda stu ed jalapeno popper, wrapped in bacon (mwgci)

twice baked Yukon potato, applewood bacon, smoked gouda (mwgci)

bao inspired pork belly steam bun, braised pork belly, pickled carrots, onions and red peppers, cilantro, hoisin sauce

antipasto cups| baked salami cup, fresh mozzarella, roasted red pepper, artichoke hearts, pesto (mwgci)

andouille sausage en croute, creole style mustard sauce

beef empanada, jalapeno mango salsa

sweets - $19 per dozen

petit fours dessert bites (v)

chocolate covered strawberries, white or dark chocolate, seasonally o ered (v)

bite size cheesecake selection (v)

mini key lime tartlets, fresh blueberries (v)

choux pu s filled with pastry cream, whipped cream and chocolate sauce (v)

mini pecan tartlets (v)

DIPS & BITES

spinach and artichoke dip – $ 6.00 per person

hummus and pita chips - $ 3.00 per person

tortilla chips and salsa - $ 4.00 per person

tortilla chips with guacamole - $ 6.00 per person

soft pretzels with cheese sauce and whole grain mustard - $ 4.00 per person

house-made chips with caramelized onion dip - $ 4.00 per person

house-made trail mix - $ 2.50 per person

house-made trail mix with m and m’s - $ 3.00 per person

mixed nuts - $ 2.50 per person

house-made potato chips - $ 2.50 per person

APPETIZER DISPLAY AND PLATTER SELECTIONS

minimum 25 persons

fresh fruit display - $ 3.50 per person

selection of melons, pineapple and fresh berries

garden vegetable crudité - $ 3.50 per person

seasonal vegetables served with hummus and house-made avocado dip

farmhouse cheese platter - $ 4.25 per person

variety of regional domestic and local cheeses with seasonal fruit, crackers and sliced baguette

italian antipasto platter - $ 4.95 per person

cured local meats, marinated vegetables, olives, breadsticks, basil pesto, mozzarella and tapenade with crackers and sliced baguette