. . . should represent your personal taste and style. Whether it is light and fruity or decadently chocolate, Chef Ian Farrell is committed to creating the cake of your dreams. All cakes are handcrafted from scratch using the highest quality and freshest of ingredients.
Contact Chef Ian Farrell at ian.farrell@cafebonappetit.com
Lemon Go Lightly Layers of vanilla sponge cake soaked in lemon syrup, mascarpone mousse and lemon curd, and fresh raspberries
Cake vanilla | chocolate | hazelnut | coconut | lemon | almond | carrot
Choc-a-holic Layers of devil’s food cake and TCHO bittersweet chocolate mousse
Filling dark chocolate mousse | white chocolate mousse | cappuccino cream | vanilla | coconut | caramel | tiramisu | fruit mousses
Cubano Layers of devil’s food cake, caramelized banana pastry cream, lime jam, and dulce de leche mousse with sesame seed brittle
Frosting and Wraps dark chocolate wrap | white chocolate wrap | vanilla buttercream frosting | chocolate glaze | marzipan | fondant
Carrot Layers of carrot cake with crushed pineapple, roasted walnuts, raisins, and cream cheese icing; finished with candied walnuts and chocolate carrots Tiramisu Mascarpone cheese mousse and chocolate shavings sandwiched between layers of ladyfingers soaked in coffeeflavored syrup Passion Flourless chocolate-almond cake layered with milk chocolate ganache and passion fruit mousse Heavenly Berry Layers of vanilla sponge cake, vanilla pastry cream, and fresh berries Hazelnut Crunch Layers of chocolate sponge soaked with Frangelico syrup, hazelnut mousse, crunchy milk chocolate, and hazelnut pieces Cappuccino Layers of chocolate sponge soaked with coffee syrup, chocolate mousse, and cappuccino mousse
Chef Farrell will personally meet with you to discuss your wedding and guide you through the tasting process.