CARTHAGE COLLEGE THE CAF STATIC MENUS
THE CAF - ALL YOU CARE TO EAT | STATIC MENU
1847 GRILL - BREAKFAST Morning Favorites three egg omelet
three local cage-free eggs with choice of cheese and additional ingredients + OMELET INGREDIENTS cheese: cheddar, pepper jack, feta vegetable: onion, mushroom, pepper, tomato, spinach meat: bacon, ham, sausage
farmer’s breakfast
two local cage-free eggs with choice of two strips of bacon or two sausage links and hashbrowns or home fries (no substitutions)
breakfast burrito
soft flour tortilla filled with cage-free scrambled egg, sausage, potato, cheese, roasted tomato salsa and sour cream (no substitutions or additions)
Sunny Sandwiches egg & cheese English muffin
fried cage-free egg with cheese served on a toasted English muffin
egg, cheese, & meat English muffin
fried cage-free egg with cheese and breakfast meat served on a toasted English muffin
egg & cheese biscuit
fried cage-free egg with cheese served on a buttery house-baked biscuit
egg, cheese, & meat biscuit
fried cage-free egg with cheese and breakfast meat served on a buttery house-baked biscuit
egg & cheese croissant
fried cage-free egg with cheese served on a flaky croissant
egg, cheese, & meat croissant
fried cage-free egg with cheese and breakfast meat served on a flaky croissant
1847 GRILL FEATURES THE FOLLOWING FARM TO FORK AND LOCAL ARTISANS: Natural Direct | eggs Hook’s Cheese Co | cheese Ney’s Premium | bacon Makowski’s Real Sausage | sausage Lamer’s Dairy | dairy May’s Honey Farm | honey Kauffman Farms | turkey Ledgeview Farms of Johnsburg | peppers
Mix 'n Match seasonal cut fruit scrambled eggs cage-free egg made to order egg white substitution smoked bacon strip pork sausage link pork sausage patty turkey sausage link
smokey ham breakfast potatoes cheesy breakfast potatoes vegetable hash peanut butter cream cheese
Toasty
all are served with your choice of jelly, butter, or honey
toast slice
choose from white, wheat, or multi-grain bread
English muffin
choose from white, wheat, or multi-grain English muffin
croissant toasted bagel
choose from assorted flavors
buttery house-baked biscuit
THE CAF - ALL YOU CARE TO EAT | STATIC MENU
1847 GRILL
Chef's Sandwiches hamburger
quarter pound grass fed burger* topped with lettuce, tomato and onion served on a bun
chipotle black bean burger
topped with lettuce, tomato and onion on a bun
turkey burger
pasture raised ground turkey topped with lettuce, tomato and onion on a bun
chicken sandwich
herb marinated grilled chicken breast topped with lettuce, tomato and onion on a bun
breaded spicy chicken
Top it Off grilled onions grilled peppers grilled mushrooms bacon (2)
add bacon to any sandwich
cheese slice
cheddar, American, Swiss, provolone, or pepper jack
hand-breaded chicken breast with house seasoning blend topped with spicy aioli, lettuce, tomato and onion served on a bun
Savory Sides
chicken tenders
roasted or steamed
lightly breaded all white meat chicken strips (3) served with house-made sauce
grilled cheese
choice of cheese, grilled to perfection, served on sliced bread
ham and cheese
grilled smoked ham and choice of cheese, served on sliced bread
BLT
seasonal vegetable French fries sweet potato fries
onion rings grilled chicken breast
a la carte herb marinated chicken breast
smoked bacon topped with lettuce and sliced tomato and served on sliced bread
the rachel
pasture raised slice turkey breast, Swiss cheese, sauerkraut and house-made Russian dressing, served on marble rye bread
1847 GRILL FEATURES THE FOLLOWING FARM TO FORK AND LOCAL ARTISANS: TJJ Wisconsin Beef | beef Kauffman Farms | turkey Ney’s Premium | chicken Hook’s Cheese Co. | cheese Ney’s Premium | bacon MightyVine | tomatoes River Valley Ranch | mushroooms
THE CAF - ALL YOU CARE TO EAT | STATIC MENU
MANGIA! Pizza pepperoni pizza
mozzarella, Parmesan, house-made red sauce, hand tossed crust
meaty madness pizza
Italian sausage, pepperoni, ham, salami, ham, house-made red sauce, hand tossed crust
cheese pizza
mozzarella, Parmesan, feta, house-made red sauce, hand tossed crust
grilled vegetable pizza
bell peppers, red onion, zucchini, squash, portabella mushrooms, house-made red sauce, hand tossed crust
Antipasta marinated olives herbed feta cheese artichoke hearts roasted peppers artisan lettuces oven dried tomatoes house-made balsamic vinaigrette
Pasta house-made roasted tomato marinara creamy garlic Parmesan your choice of: white, whole grain, or made without glutencontaining pasta ( )
MANGIA! FEATURES THE FOLLOWING FARM TO FORK AND LOCAL ARTISANS: Golfo di Napoli | cheese MightyVine | tomatoes Lamer’s Dairy | dairy Lonesome Stone Milling | flour Ledgeview Farms of Johnsburg | peppers
THE CAF - ALL YOU CARE TO EAT | STATIC MENU
1847 GRILL - WEEKEND BRUNCH Morning Favorites quiche
local cage-free egg, bacon, spinach, and flakey potato pie crust
breakfast taco bar
soft flour tortilla or bowl - filled with your choice of, scrambled egg, salsas, chorizo sausage, black beans, and cheese
waffle bar
top with your choice of seasonal fruit compotes, maple syrup, apple butter, whipped cream, and chocolate chips
steel cut oatmeal bar
top with your choice of seasonal fruit compotes, house-made granola, dried fruits, and nuts
Toasty
all are served with your choice of jelly, butter, or honey
toast slice
choose from white, wheat, or multi-grain bread
Mix 'n Match
seasonal cut fruit scrambled eggs cage-free egg made to order egg white substitution smoked bacon strip pork sausage link pork sausage patty turkey sausage link smokey ham breakfast potatoes
English muffin
crispy hashbrowns
croissant
vegetable hash
choose from white, wheat, or multi-grain English muffin
toasted bagel
choose from assorted flavors
buttery house-baked biscuit Paielli’s donut
choose from today’s selection of fresh donuts
Sunny Specials See the weekly menu for the Simply Oasis and Graffiti featured specials!
peanut butter cream cheese
1847 GRILL FEATURES THE FOLLOWING FARM TO FORK AND LOCAL ARTISANS: Natural Direct | eggs Hook’s Cheese Co | cheese Ney’s Premium | bacon Makowski’s Real Sausage | sausage Lamer’s Dairy | dairy May’s Honey Farm | honey Kauffman Farms | turkey Ledgeview Farms of Johnsburg | peppers
CARTHAGE COLLEGE THE CAF ALL YOU CARE TO EAT | SPECIALS WEEK ONE
The Caf
Monday, Jan. 3
Breakfast breakfast
chicken apple sausage, egg, and farro breakfast bowl with cheddar cheese |
ingredients from: Chicago Local Foods, Hooks Cheese Company, Ted’s Organic Grains, and Natural Direct
| Farm to Fork
Lunch simply OASIS
toasted cumin seed, jicama, and radish salad with pepitas | seasoned, grilled chicken breast |
performance bowls
| Farm to Fork ingredients from: Ney's Premium, Inc
southern comfort | | mixed greens, quinoa, peas, celery, peppers, and lentils with smoked tofu, creole-tomato sauce, and candied jalapeños | Farm to Fork ingredients from: Chicago Local Foods turkey trot |
| kale, farro, Brussels sprouts, butternut squash, pears, and cauliflower with roasted turkey, spiced pecan vinaigrette, and dried cranberries
roam
miso ramen bar |
1847 grill
Mexican-inspired grilled cheese sandwich |
| vegan miso broth, fresh ramen noodles choose 1: smoked tofu roasted chicken soft boiled egg, herbs, red onion, corn, carrots, green onion, bamboo shoots | Farm to Fork ingredients from: Ney’s Premium, Inc, Phoenix Bean, Natural Direct, River Valley Ranch SIDES: bok choy | kim chi | sliced mushrooms | togarashi
apple cider barbecue chicken |
mangia!
| Farm to Fork ingredients from: Hooks Cheese Company
| Farm to Fork ingredients from: Ney's Premium, Inc
asparagus, red pepper, and roasted garlic flatbread | Ledgeview Farms of Johnsburg, LLC
| Farm to Fork ingredients from: Hooks Cheese Company,
parmesan, Italian pork sausage, and whole wheat pasta bake | Dairy, Hooks Cheese Company, Makowski's Real Sausage
kettles
lemon, orzo, and egg soup |
| Farm to Fork ingredients from: Golfo Di Napoli
| Farm to Fork ingredients from: Natural Direct
English pea, corn, beef, and barley soup |
| Farm to Fork ingredients from: Ted's Organic Grains
Dinner simply OASIS
rosemary red potato wedges with caramelized Brussels sprouts and cauliflower | seasoned, grilled chicken breast |
performance bowls
| Farm to Fork ingredients from: Ney's Premium, Inc
southern comfort |
| mixed greens, quinoa, peas, celery, peppers, and lentils with smoked tofu, creole-tomato sauce, and candied jalapeños | Farm to Fork ingredients from: Chicago Local Foods
turkey trot |
| kale, farro, Brussels sprouts, butternut squash, pears, and cauliflower with roasted turkey, spiced pecan vinaigrette, and dried cranberries | Farm to Fork ingredients from: Chicago Local Foods
roam
kimchi fried rice |
1847 grill
Mexican-inspired grilled cheese sandwich |
| choice of chicken or Impossible Korean gochujang meatballs | Farm to Fork ingredients from: Ney's Premium, Inc, Natural Direct SIDES: steamed rice | kimchi | fried egg
apple cider barbecue chicken |
mangia!
| Farm to Fork ingredients from: Hooks Cheese Company
| Farm to Fork ingredients from: Ney's Premium, Inc
asparagus, red pepper, and roasted garlic flatbread | Ledgeview Farms of Johnsburg, LLC
| Farm to Fork ingredients from: Hooks Cheese Company,
parmesan, Italian pork sausage, and whole wheat pasta bake | Dairy, Hooks Cheese Company, Makowski's Real Sausage
kettles
lemon, orzo, and egg soup |
| Natural Direct
English pea, corn, beef, and barley soup | Vegetarian Made without GlutenContaining Ingredients
| Farm to Fork ingredients from: Golfo Di Napoli
In Balance
Farm to Fork
Seafood Watch
Organic
| Farm to Fork ingredients from: Ted's Organic Grains Humane
Vegan
Tuesday, Jan. 4 Breakfast breakfast
sweet potato hash with pork sausage and a basted egg |
| Farm to Fork ingredients from: Chicago Local
Foods, Makowski's Real Sausage, Lamers Dairy, Natural Direct
Lunch simply OASIS
grilled vegetable salad with jicama-basil slaw and lime-cider vinaigrette | from: Ledgeview Farms of Johnsburg, LLC
seasoned ground beef with onion, carrot, and jalapeño |
performance bowls
| Farm to Fork ingredients
| Farm to Fork ingredients from: Ney's Premium, Inc
southern comfort | | mixed greens, quinoa, peas, celery, peppers, and lentils with smoked tofu, creole-tomato sauce, and candied jalapeños | Farm to Fork ingredients from: Chicago Local Foods turkey trot |
| kale, farro, Brussels sprouts, butternut squash, pears, and cauliflower with roasted turkey, spiced pecan vinaigrette, and dried cranberries | Farm to Fork ingredients from: Chicago Local Foods
roam
spicy black-eyed pea jambalaya |
1847 grill
Impossible patty melt |
| onion, bell pepper, jalapeño, black eyed peas, parsley, scallion, basmati rice | Farm to Fork ingredients from: Ledgeview Farms of Johnsburg, LLC, SIDES: local andouille sausage | fried okra | maque choux with cashew cheese
| Impossible patty smothered with mushroom and onion sauce on olive oil toasted whole grain bread
pork bratwurst with sauteed onion and peppers | Ledgeview Farms of Johnsburg, LLC
mangia!
pancetta, vegetable, and fresh mozzarella flatbread | Golfo Di Napoli Dairy
| Farm to Fork ingredients from: Makowski's Real Sausage, | Farm to Fork ingredients from: Hooks Cheese Company,
fennel and pork sausage, creamy lemon sauce, anchovy, and broccolini with rigatoni | ingredients from: Makowski's Real Sausage, Hooks Cheese Company, Lamers Dairy
kettles
zucchini lemon-yogurt soup |
| Farm to Fork
| Farm to Fork ingredients from: Lamers Dairy
seafood coconut green curry soup | SIDE: salmon | mussels | shiitake mushrooms
| Farm to Fork ingredients from: River Valley Ranch
Dinner simply OASIS
root vegetable, cranberry, and kale pasta salad with herb vinaigrette | Windy City Harvest
oven roasted turkey breast |
performance bowls
| Farm to Fork ingredients from:
| Farm to Fork ingredients from: Kauffman Poultry Farms, Inc.
southern comfort | | mixed greens, quinoa, peas, celery, peppers, and lentils with smoked tofu, creole-tomato sauce, and candied jalapeños | Farm to Fork ingredients from: Chicago Local Foods turkey trot |
| kale, farro, Brussels sprouts, butternut squash, pears, and cauliflower with roasted turkey, spiced pecan vinaigrette, and dried cranberries | Farm to Fork ingredients from: Chicago Local Foods
roam
Nashville hot chicken thigh | | hand breaded chicken thigh tossed in Nashville hot sauce | Farm to Fork ingredients from: Ney's Premium, Inc SIDES: braised collard greens | house made honey butter biscuit
1847 grill
Impossible patty melt | with cashew cheese
| Impossible patty smothered with mushroom and onion sauce on olive oil toasted whole grain bread
pork bratwurst with sauteed onion and peppers | Ledgeview Farms of Johnsburg, LLC
mangia!
pancetta, vegetable, and fresh mozzarella flatbread | Golfo Di Napoli Dairy
| Farm to Fork ingredients from: Makowski's Real Sausage, | Farm to Fork ingredients from: Hooks Cheese Company,
fennel and pork sausage, creamy lemon sauce, anchovy, and broccolini with rigatoni | ingredients from: Makowski's Real Sausage, Hooks Cheese Company, Lamers Dairy
| Farm to Fork
Tuesday, Jan. 4 kettles
zucchini lemon-yogurt soup | seafood coconut green curry soup | SIDE: salmon | mussels | shiitake mushrooms
| Farm to Fork ingredients from: Lamers Dairy | Farm to Fork ingredients from: River Valley Ranch
Wednesday, Jan. 5 Breakfast breakfast
chipotle black bean and potato breakfast burrito with bell pepper | Chicago Local Foods, Phoenix Bean
| Farm to Fork ingredients from:
Lunch simply OASIS
Buffalo cauliflower lettuce wraps with shredded carrot, red onion, cilantro, jalapeño, and rice noodles
performance bowls
southern comfort | | mixed greens, quinoa, peas, celery, peppers, and lentils with smoked tofu, creole-tomato sauce, and candied jalapeños | Farm to Fork ingredients from: Chicago Local Foods
|
turkey trot |
| kale, farro, Brussels sprouts, butternut squash, pears, and cauliflower with roasted turkey, spiced pecan vinaigrette, and dried cranberries | Farm to Fork ingredients from: Chicago Local Foods
roam
chile relleno |
1847 grill
grilled cumin and coriander tofu |
| stuffed with black bean and corn salsa, cotija cheese, and ranchero sauce SIDES: cilantro-lime rice | chipotle dusted calabaza squash | Farm to Fork ingredients from: Phoenix Bean
SIDE: pineapple and roasted chili compote
Cuban-inspired mojo grilled pork chop |
| Farm to Fork ingredients from: Chicago Local Foods
SIDES: grilled zuchini | cilantro and mango barley
mangia!
grilled apple and bacon flatbread with arugula-parmesan pesto | Premium, Inc, Heritage Orchard, Hooks Cheese Company
orecchiette pasta with Swiss chard and parmesan | Napoli Dairy
kettles
vegetable and farro soup |
| Farm to Fork ingredients from: Ney's
| Farm to Fork ingredients from: Windy City Harvest, Golfo Di
| Farm to Fork ingredients from: Ted's Organic Grains, Nichols Farm and Orchard
roasted red pepper and smoked turkey soup | Kauffman Poultry Farms, Inc.
| Farm to Fork ingredients from: Ledgeview Farms of Johnsburg, LLC,
Dinner simply OASIS
guajillo sweet potato, corn, and spinach tacos with charred sweet peppers |
ingredients from: Ledgeview Farms of Johnsburg, LLC SIDE: lime black beans and rice
seasoned grilled chicken breast |
performance bowls
| Farm to Fork
| Farm to Fork ingredients from: Ney's Premium, Inc
southern comfort | | mixed greens, quinoa, peas, celery, peppers, and lentils with smoked tofu, creole-tomato sauce, and candied jalapeños | Farm to Fork ingredients from: Chicago Local Foods turkey trot |
| kale, farro, Brussels sprouts, butternut squash, pears, and cauliflower with roasted turkey, spiced pecan vinaigrette, and dried cranberries | Farm to Fork ingredients from: Chicago Local Foods
roam
carne asada bowl |
1847 grill
grilled cumin and coriander tofu |
| TJJ Wisconsin Beef seasoned steak, cilantro lime brown rice, flame broiled bell pepper, nopales, and salsa roja SIDES: lime crema | cotija cheese SIDE: pineapple and roasted chili compote
| Farm to Fork ingredients from: Phoenix Bean
Cuban-inspired mojo grilled pork chop | SIDES: grilled zuchini | cilantro and mango barley
mangia!
| Farm to Fork ingredients from: Chicago Local Foods
grilled apple and bacon flatbread with arugula-parmesan pesto | Premium, Inc, Heritage Orchard, Hooks Cheese Company
orecchiette pasta with Swiss chard and parmesan | Napoli Dairy
| Farm to Fork ingredients from: Ney's
| Farm to Fork ingredients from: Windy City Harvest, Golfo Di
Wednesday, Jan. 5 kettles
vegetable and farro soup |
| Farm to Fork ingredients from: Ted's Organic Grains, Nichols Farm and Orchard
roasted red pepper and smoked turkey soup | Kauffman Poultry Farms, Inc.
| Farm to Fork ingredients from: Ledgeview Farms of Johnsburg, LLC,
Thursday, Jan. 6 Breakfast breakfast
southwest quinoa, egg, pepper jack cheese, and turkey sausage breakfast bowl | ingredients from: Chicago Local Foods, GrassWay Organics, Ted's Organic Grains, Hooks Cheese Company
| Farm to Fork
Lunch simply OASIS
Hawaiian grilled pineapple and pickled beet salad over quinoa and lime-Napa slaw |
performance bowls
southern comfort | | mixed greens, quinoa, peas, celery, peppers, and lentils with smoked tofu, creole-tomato sauce, and candied jalapeños | Farm to Fork ingredients from: Chicago Local Foods
ingredients from: Ted's Organic Grains
| Farm to Fork
turkey trot |
| kale, farro, Brussels sprouts, butternut squash, pears, and cauliflower with roasted turkey, spiced pecan vinaigrette, and dried cranberries | Farm to Fork ingredients from: Chicago Local Foods
roam
tiffin lunch | choose from ursad dal idly, pesara dosa, paneer masala, and aloo bonda
1847 grill
turkey and Swiss Reuben-style sandwich with kraut and Russian dressing |
SIDES: tamarind chutney | mint chutney | garam masala carrot slaw Poultry Farms turkey breast
| roasted in house Kauffman
grilled catfish with sauce vierge | SIDE: house made macaroni and cheese
mangia!
roasted red pepper and Brie calzone with house-made red sauce | Ledgeview Farms of Johnsburg, LLC
turkey and pork bolognese over penne pasta | Dairy, Kauffman Poultry Farms, Inc. SIDE: grana padano cheese | fresh herbs
kettles
caramelized onion soup | SIDE: gruyère crostini
| Farm to Fork ingredients from:
| Farm to Fork ingredients from: Ney's Premium, Inc, Golfo Di Napoli
| Farm to Fork ingredients from: Hooks Cheese Company
southwestern pork and bean soup |
| Farm to Fork ingredients from: Ney's Premium, Inc
Dinner simply OASIS
olive oil baked sweet potato brown sugar, vegetables, and lemon-herb gremolata | ingredients from: Chicago Local Foods, Ledgeview Farms of Johnsburg, LLC
herb roasted turkey breast |
performance bowls
| Farm to Fork
| Farm to Fork ingredients from: Kauffman Poultry Farms, Inc.
southern comfort | | mixed greens, quinoa, peas, celery, peppers, and lentils with smoked tofu, creole-tomato sauce, and candied jalapeños | Farm to Fork ingredients from: Chicago Local Foods turkey trot |
| kale, farro, Brussels sprouts, butternut squash, pears, and cauliflower with roasted turkey, spiced pecan vinaigrette, and dried cranberries | Farm to Fork ingredients from: Chicago Local Foods
roam
chicken methi |
1847 grill
turkey and Swiss Reuben-style sandwich with kraut and Russian dressing |
| spice marinated chicken simmered in onion, ginger, and tomato curry sauce with fenugreek | Farm to Fork ingredients from: Ney's Premium, Inc SIDES: jeera style basmati rice | aloo matar Poultry Farms turkey breast
| roasted in house Kauffman
grilled catfish with sauce vierge | SIDE: house made macaroni and cheese
mangia!
roasted red pepper and Brie calzone with house-made red sauce | Ledgeview Farms of Johnsburg, LLC
turkey and pork bolognese over penne pasta | Dairy, Kauffman Poultry Farms, Inc. SIDE: grana padano cheese | fresh herbs
| Farm to Fork ingredients from:
| Farm to Fork ingredients from: Ney's Premium, Inc, Golfo Di Napoli
Thursday, Jan. 6 kettles
caramelized onion soup | SIDE: gruyère crostini
| Farm to Fork ingredients from: Hooks Cheese Company
southwestern pork and bean soup |
| Farm to Fork ingredients from: Ney's Premium, Inc
Friday, Jan. 7 Breakfast breakfast
breakfast bowl with tofu scramble, avocado, black bean, and house-made vegan sausage |
|
Farm to Fork ingredients from: Phoenix Bean
Lunch simply OASIS
olive oil baked sweet potato with brown sugar vegetables and lemon-herb gremolata |
performance bowls
southern comfort | | mixed greens, quinoa, peas, celery, peppers, and lentils with smoked tofu, creole-tomato sauce, and candied jalapeños | Farm to Fork ingredients from: Chicago Local Foods turkey trot |
| kale, farro, Brussels sprouts, butternut squash, pears, and cauliflower with roasted turkey, spiced pecan vinaigrette, and dried cranberries | Farm to Fork ingredients from: Chicago Local Foods
roam
crispy stir-fried tofu with Szechuan peppercorn and ginger-soy glaze |
1847 grill
house-made chipotle black bean burger |
Phoenix Bean SIDES: steamed brown rice with fresh ginger | stir-fry julienne vegetables
grilled chicken pesto melt |
SIDE: mozzarella | tomato | sourdough
mangia!
| Farm to Fork ingredients from:
| Farm to Fork ingredients from: Ney's Premium, Inc, Golfo Di Napoli Dairy
smoked salmon, roasted tomato, garlic oil, olive, and Gruyère pizza with fresh herbs | ingredients from: MightyVine, Hooks Cheese Company
spinach, artichoke, and ricotta lasagna with house-made parmesan cream sauce | ingredients from: Golfo Di Napoli Dairy, Lamers Dairy
kettles
creamy navy bean and kale soup | Texas-style pork and beef chili | Dairy SIDE: cheddar | red onion | sour cream
| Farm to Fork
| Farm to Fork
| Farm to Fork ingredients from: Windy City Harvest, Lamers Dairy | Farm to Fork ingredients from: Ney's Premium, Inc, Hooks Cheese Company, Lamers
Dinner simply OASIS
sage and eggplant pasta with vegan parmesan | braised chicken thighs |
performance bowls
| Farm to Fork ingredients from: Ney's Premium, Inc
southern comfort | | mixed greens, quinoa, peas, celery, peppers, and lentils with smoked tofu, creole-tomato sauce, and candied jalapeños | Farm to Fork ingredients from: Chicago Local Foods turkey trot |
| kale, farro, Brussels sprouts, butternut squash, pears, and cauliflower with roasted turkey, spiced pecan vinaigrette, and dried cranberries | Farm to Fork ingredients from: Chicago Local Foods
roam
Korean barbecue and banchan |
1847 grill
house-made chipotle black bean burger |
| choice of crispy pork belly or sesame marinated tofu over steamed furikake jasmine rice SIDES: kale namul - chilies, sesame, black soy, garlic | spiced daikon in sesame rice vinaigrette | chili garlic cucumber salad | purple eggplant with sesame, black soy, chilies, garlic
grilled chicken pesto melt |
SIDE: mozzarella | tomato | sourdough
mangia!
| Farm to Fork ingredients from: Ney's Premium, Inc, Golfo Di Napoli Dairy
smoked salmon, roasted tomato, garlic oil, olive, and Gruyère pizza with fresh herbs | ingredients from: MightyVine, Hooks Cheese Company
spinach, artichoke and ricotta lasagna with house-made parmesan cream sauce | ingredients from: Golfo Di Napoli Dairy, Lamers Dairy
kettles
creamy navy bean and kale soup |
| Farm to Fork
| Farm to Fork
| Farm to Fork ingredients from: Windy City Harvest, Lamers Dairy
Friday, Jan. 7 Texas-style pork and beef chili | Dairy SIDE: cheddar | red onion | sour cream
| Farm to Fork ingredients from: Ney's Premium, Inc, Hooks Cheese Company, Lamers
Saturday, Jan. 8 Brunch breakfast
leek and butternut squash hash with poached egg |
simply OASIS
ancho, corn, and black bean lettuce bowl |
roam
pan seared chicken with cremini mushrooms |
kettles
arroz con leche |
Direct SIDE: roasted tomato-basil sauce
| Farm to Fork ingredients from: MightyVine, Natural
SIDES: sweet pepper salsa | radish | corn tortilla strips
| caramelized shallots and pan jus | Farm to Fork ingredients from: Ney's Premium, Inc, River Valley Ranch SIDES: buttermilk mashed potato with caramelized onion | sauteed greens with lemon and chardonnay | hot rice cereal with condensed milk, May's Honey Farm honey, cinnamon, and mango
Dinner simply OASIS
roasted sweet chiles, vegetables, water chestnut and bean stir fry with Jasmine rice | Fork ingredients from: Ledgeview Farms of Johnsburg, LLC SIDE: sweet chili sauce
roast sweet chili chicken breast |
performance bowls
| Farm to
| Farm to Fork ingredients from: Ney's Premium, Inc
southern comfort | | mixed greens, quinoa, peas, celery, peppers, and lentils with smoked tofu, creole-tomato sauce, and candied jalapeños | Farm to Fork ingredients from: Chicago Local Foods turkey trot |
| kale, farro, Brussels sprouts, butternut squash, pears, and cauliflower with roasted turkey, spiced pecan vinaigrette, and dried cranberries | Farm to Fork ingredients from: Chicago Local Foods
roam
braised beef short ribs |
1847 grill
grilled Greek-style tofu with lemon-herbed yogurt |
| Farm to Fork ingredients from: Ledgeview Farms of Johnsburg, LLC SIDES: rosemary and olive oil gold potatoes | oven roasted turnips and beets Dairy
smoked turkey, fig, and goat cheese sandwich | Poultry Farms, Natural Direct
mangia!
| Farm to Fork ingredients from: Phoenix Bean, Lamers
| on whole grain bread | Farm to Fork ingredients from: Kauffman
prosciutto, potato, caramelized onion, mozzarella, and Gorgonzola Stromboli | from: Hooks Cheese Company, Natural Direct, Golfo Di Napoli Dairy
| Farm to Fork ingredients
ribollita with kale, broccoli, garlic, Calabrian chili, white beans, tomato, fresh herbs, and parmesan | | Farm to Fork ingredients from: Windy City Harvest, Golfo Di Napoli Dairy SIDE: grilled sourdough
kettles
vegetable minestrone soup with ditalini pasta | creamy mushroom soup |
| Farm to Fork ingredients from: Windy City Harvest
| Farm to Fork ingredients from: River Valley Ranch, Lamers Dairy
Sunday, Jan. 9 Brunch breakfast
blueberry pancakes |
simply OASIS
spinach, blackberry, and roasted butternut squash |
roam
chicken cordon bleu with ham and Swiss cheese |
kettles
multigrain porridge |
SIDES: bacon | hash browns
| Farm to Fork ingredients from: Ney's Premium, Inc, Lamers Dairy
SIDES: quinoa | pomegranate molasses
| Farm to Fork ingredients from: Hooks Cheese Company, Ney's Premium, Inc SIDES: oven roasted sweet potato mash | fresh sauteed green beans with crispy shallots simmered with almond milk
| red rice, quinoa, oats, buckwheat, May’s Honey Farm honey, vanilla bean, and orange zest
Dinner simply OASIS
grilled vegetable brown rice bowl with Thai basil oil and sunflower seeds | from: Ledgeview Farms of Johnsburg, LLC
| Farm to Fork ingredients
braised chicken thighs |
performance bowls
southern comfort | | mixed greens, quinoa, peas, celery, peppers, and lentils with smoked tofu, creole-tomato sauce, and candied jalapeños | Farm to Fork ingredients from: Chicago Local Foods turkey trot |
| kale, farro, Brussels sprouts, butternut squash, pears, and cauliflower with roasted turkey, spiced pecan vinaigrette, and dried cranberries | Farm to Fork ingredients from: Chicago Local Foods
roam
Mediterranean-style chicken with tomatoes and mushrooms |
1847 grill
grilled turmeric cauliflower steaks |
Premium, Inc, MightyVine, River Valley Ranch, Ledgeview Farms of Johnsburg, LLC SIDES: garlic roasted eggplant and peppers | saffron risotto with peas SIDE: mango chutney
chipotle honey grilled chicken sandwich |
mangia!
| Farm to Fork ingredients from: Ney's Premium, Inc, May's Honey Farm
Panzanella with asparagus, tomato, goat cheese, Brussels sprouts, pepitas, balsamic, kale, and sourdough | | Farm to Fork ingredients from: Natural Direct, MightyVine, Windy City Harvest pork sausage and pepperoni pasta bake with mozzarella cheese | Real Sausage, Golfo Di Napoli Dairy
kettles
| Farm to Fork ingredients from: Ney's
curry, coconut, butternut, and cauliflower soup | black bean jalapeño and cumin soup |
| Farm to Fork ingredients from: Makowski's
CARTHAGE COLLEGE THE CAF ALL YOU CARE TO EAT | SPECIALS WEEK TWO
The Caf
Monday, Jan. 10
Breakfast breakfast
pumpkin buttermilk pancakes with house made granola | Lonesome Stone Milling, Natural Direct, Lamers Dairy SIDE: maple syrup
| Farm to Fork ingredients from:
Lunch simply OASIS
southwest braised butternut squash and pinto beans |
performance bowls
tropic like it's hot |
SIDES: brown rice | roasted carrot and arugula salad
| spinach, quinoa, peaches, nectarines, peppers, and onions with blackened shrimp, Caribbean barbecue sauce, jalapeños, and fresh herbs
Philly-esque |
| spring mix, bulgur, roasted peppers, green beans, mushrooms, and onions with grilled chicken, melted onion au jus, and whole wheat croutons
roam
New England-style crispy cod |
SIDES: roasted Yukon potatoes with sweet onion and peppers | creamy dill coleslaw
Arrabbiata-inspired spicy tempeh |
SIDES: whole grain pasta | roasted yellow squash, eggplant, and peppers | vegan cheese | garlic ciabatta bread
1847 grill
grilled lemon herb tilapia with almond-citrus millet salad | Farm to Fork ingredients from: Ted's Organic Grains
| basil, carrots, and snap peas |
mushroom and Impossible sloppy joes |
| Farm to Fork ingredients from: River Valley Ranch SIDES: vegan sour cream | vegan shredded cheddar cheese | chopped scallions
mangia!
house-made Italian chicken sausage and alfredo pizza | kalamata, sun-dried tomato, and feta flatbread | Company
kettles
| Farm to Fork ingredients from: Golfo Di
Napoli Dairy, Ney's Premium, Inc, Lamers Dairy
Tuscan smoked turkey bean soup | creamy chunky broccoli soup |
| Farm to Fork ingredients from: Hooks Cheese
| Kauffman Poultry Farms turkey stewed with fresh herbs and beans | Lamers Dairy whole milk and fresh broccoli
Dinner simply OASIS
roasted garlic and mushroom Provencal |
performance bowls
nutritious |
SIDES: caramelized basil cauliflower | rigatoni pasta
| Farm to Fork ingredients from: River Valley Ranch
| frisee, soba noodles, broccoli, cabbage, and green beans with roasted tofu, chili-lime cashew butter sauce, and fresh-squeezed lime
curry-ous eater |
| romaine, wild rice, eggplant, cauliflower, edamame, and Chicago Local Foods tomatoes with grilled chicken, red lentil curry-sesame hummus, scallions, and chutney
roam
Korean barbecue-inspired pork steak |
| gochujang soy glaze, Heartland Meats pork shoulder SIDES: chile-glazed sweet potatoes | sesame soy green beans
sweet potato and chickpea Buddha-style bowl |
| with maple sesame tahini sauce | Farm to
Fork ingredients from: Heritage Prairie Farms
1847 grill
grilled lemon herb tilapia with almond-citrus millet salad | Ted's Organic Grains
| basil, carrots, and snap peas
mushroom and Impossible sloppy joes |
| Farm to Fork ingredients from: River Valley Ranch SIDES: vegan sour cream | vegan shredded cheddar cheese | chopped scallions
mangia!
house-made Italian chicken sausage and alfredo pizza | Napoli Dairy, Ney's Premium, Inc, Lamers Dairy
kalamata, sun-dried tomato and feta flatbread | Vegetarian
Farm to Fork
Vegan
Organic
Seafood Watch
Humane
| Farm to Fork ingredients from: Golfo Di
| Farm to Fork ingredients from: Hooks Cheese Made without GlutenContaining Ingredients
In Balance
The Caf
Monday, Jan. 10 Company
kettles
Tuscan smoked turkey bean soup | creamy chunky broccoli soup |
Vegetarian
Farm to Fork
Vegan
Organic
Seafood Watch
Humane
| Kauffman Poultry Farms turkey stewed with fresh herbs and beans | Lamers Dairy whole milk and fresh broccoli
Made without GlutenContaining Ingredients
In Balance
Tuesday, Jan. 11 Breakfast breakfast
roasted maple sweet potatoes and cinnamon apple hash | Heritage Orchard
| Farm to Fork ingredients from:
Lunch simply OASIS
spring vegetable marsala |
performance bowls
tropic like it's hot |
SIDES: brown sugar glazed brussels sprouts | quinoa and herb pilaf
| spinach, quinoa, peaches, nectarines, peppers, and onions with blackened shrimp, Caribbean barbecue sauce, jalapeños, and fresh herbs
Philly-esque |
| spring mix, bulgur, roasted peppers, green beans, mushrooms, and onions with grilled chicken, melted onion jus, and whole wheat croutons
roam
Tandoori-style chicken thighs |
| yogurt and spice marinated Wisconsin Chicken SIDES: quinoa vegetable pilaf | za'atar roasted zucchini and tomatoes
chipotle-lime and black bean chili |
SIDES: jicama slaw | warm flour tortilla | cilantro brown rice
1847 grill
grilled truffle roast beef, Swiss, and arugula sandwich | Dairy, Hooks Cheese Company, Windy City Harvest SIDE: potato and apple salad with dill, honey, and yogurt dressing
| Farm to Fork ingredients from: Lamers
seared pinto beans and jackfruit cakes | SIDES: cabbage slaw | chipotle aioli
mangia!
applewood smoked bacon, lettuce, and tomato pizza |
| Farm to Fork ingredients from: Golfo Di
Napoli Dairy, MightyVine, Ney's Premium, Inc
cheeseless roasted squash and eggplant pizza |
kettles
blackened chicken and andouille sausage file gumbo |
| Farm to Fork ingredients from: Ney's Premium, Inc, Makowski's Real Sausage, Ledgeview Farms of Johnsburg, LLC
Mexican sopa de fideo | ingredients from: MightyVine
| noodles, tomato sauce and spices in house made vegetable broth | Farm to Fork
Dinner simply OASIS
hot honey barbecue collard greens and onions |
performance bowls
nutritious |
Farm, Windy City Harvest SIDES: garlic roasted red potatoes | carrot and pomegranate slaw
| Farm to Fork ingredients from: May's Honey
| frisee, soba noodles, broccoli, cabbage, and green beans with roasted tofu, chili-lime cashew butter sauce, and fresh-squeezed lime
curry-ous eater |
| romaine, wild rice, eggplant, cauliflower, edamame, and Chicago Local Foods tomatoes with grilled chicken, red lentil curry-sesame hummus, scallions, and chutney
roam
massaman inspired coconut curry |
1847 grill
grilled truffle roast beef, Swiss, and arugula sandwich |
SIDES: jasmine rice | vegetable stir fry
| choose from shrimp or Phoenix Bean tofu
Dairy, Hooks Cheese Company, Windy City Harvest SIDE: potato and apple salad with dill, honey, and yogurt dressing
| Farm to Fork ingredients from: Lamers
seared pinto beans and jackfruit cakes | SIDES: cabbage slaw | chipotle aioli
mangia!
applewood smoked bacon, lettuce, and tomato pizza | Napoli Dairy, MightyVine, Ney's Premium, Inc
cheeseless roasted squash and eggplant pizza |
| Farm to Fork ingredients from: Golfo Di
Tuesday, Jan. 11 kettles
blackened chicken and andouille sausage file gumbo |
| Farm to Fork ingredients from: Ney's Premium, Inc, Makowski's Real Sausage, Ledgeview Farms of Johnsburg, LLC
Mexican sopa de fideo | ingredients from: MightyVine
| noodles, tomato sauce and spices in house made vegetable broth | Farm to Fork
Wednesday, Jan. 12 Breakfast breakfast
buttermilk biscuit and creamy chicken sausage gravy | Lonesome Stone Milling
| Makowski's Real Sausage, Lamers Dairy,
Lunch simply OASIS
garbanzo bean biryani |
performance bowls
tropic like it's hot |
SIDES: turmeric grilled carrot salad | steamed ancient grain pilaf
| spinach, quinoa, peaches, nectarines, peppers, and onions with blackened shrimp, Caribbean barbecue sauce, jalapeños, and fresh herbs
Philly-esque |
| spring mix, bulgur, roasted peppers, green beans, mushrooms, and onions with grilled chicken, melted onion au jus, and whole wheat croutons
roam
grilled triple cheese quesadilla and tomato gazpacho | Napoli Dairy SIDE: wheatberry, broccoli, and cranberry salad
roasted vegetable and bean enchilada |
| with pico de gallo | Farm to Fork ingredients from:
Ledgeview Farms of Johnsburg, LLC SIDES: Spanish-style brown rice | guacamole
1847 grill
| Farm to Fork ingredients from: Golfo Di
grilled chicken Cubano-style sandwich | | smoked ham, house-made pickles, mustard multi-grain ciabatta, green leaf lettuce | Farm to Fork ingredients from: Ney's Premium, Inc SIDE: walnut kasha and dried fruit salad grilled tempeh tacos |
SIDES: shredded lettuce | pico de gallo | vegan sour cream | corn tortilla
mangia!
buffalo grilled chicken and cheddar pizza |
| Farm to Fork ingredients from: Ney's Premium, Inc, Hooks
Cheese Company
caramelized red onion, spinach, and roasted mushroom pizza | from: Windy City Harvest, River Valley Ranch
kettles
| Farm to Fork ingredients
smoked pork, black bean, and spring onion soup | creamy 'early girl' tomato basil soup |
| Farm to Fork ingredients from: MightyVine, Lamers Dairy
Dinner simply OASIS
Moroccan-style sweet potato and spring pea stew |
performance bowls
nutritious |
Local Foods SIDES: steamed brown jasmine rice | chili roasted broccoli
| Farm to Fork ingredients from: Chicago
| frisee, soba noodles, broccoli, cabbage, and green beans with roasted tofu, chili-lime cashew butter sauce, and fresh-squeezed lime
curry-ous eater |
| romaine, wild rice, eggplant, cauliflower, edamame, and Chicago Local Foods tomatoes with grilled chicken, red lentil curry-sesame hummus, scallions, and chutney
roam
tikka masala |
1847 grill
grilled chicken Cubano-style sandwich | | smoked ham, house-made pickles, mustard multi-grain ciabatta, green leaf lettuce | Farm to Fork ingredients from: Ney's Premium, Inc SIDE: walnut kasha and dried fruit salad
| choose either chhana or chicken SIDES: Gobi Manchurian | brown basmati rice
grilled tempeh tacos |
SIDES: shredded lettuce | pico de gallo | vegan sour cream | corn tortilla
mangia!
buffalo grilled chicken and cheddar pizza | Cheese Company
| Farm to Fork ingredients from: Ney's Premium, Inc, Hooks
caramelized red onion, spinach, and roasted mushroom pizza |
| Farm to Fork ingredients
Wednesday, Jan. 12 from: Windy City Harvest, River Valley Ranch
kettles
smoked pork, black bean, and spring onion soup | creamy 'early girl' tomato basil soup |
| Farm to Fork ingredients from: MightyVine, Lamers Dairy
Thursday, Jan. 13 Breakfast breakfast
lumberjack scramble with smoked cheddar cheese |
| sage pork sausage, onions, pepper, and mushrooms | Farm to Fork ingredients from: Makowski's Real Sausage, Hooks Cheese Company, Natural Direct, Ledgeview Farms of Johnsburg, LLC, River Valley Ranch SIDE: country breakfast potatoes
Lunch simply OASIS
spicy jackfruit carnitas |
performance bowls
tropic like it's hot |
SIDES: grilled lime corn | braised smoky black beans and kale
| spinach, quinoa, peaches, nectarines, peppers, and onions with blackened shrimp, Caribbean barbecue sauce, jalapeños, and fresh herbs
Philly-esque |
| spring mix, bulgur, roasted peppers, green beans, mushrooms, and onions with grilled chicken, melted onion jus, and whole wheat croutons
roam
fried paneer burger |
| beet root salad, cucumber raita, whole grain bun | Farm to Fork ingredients from: Golfo Di Napoli Dairy SIDE: house-made curry dusted potato chips
chickpea tomato stew |
SIDES: seasoned couscous | roasted cauliflower
1847 grill
spicy-honey grilled chicken breast |
| Farm to Fork ingredients from: Ney's Premium, Inc, May's
Honey Farm SIDE: black lentil and vegetable pilaf
grilled tofu with enchilada sauce |
| Farm to Fork ingredients from: Phoenix Bean SIDES: crispy corn tortilla strips | enchilada sauce | lime wedge | vegan sour cream | jalapeños
mangia!
beef meatball and ricotta calzone | Inc
barbecue vegetable pizza |
kettles
| Farm to Fork ingredients from: Golfo Di Napoli Dairy, Ney's Premium,
| vegan cheese
chicken matzo ball soup |
| Ney's Premium, Inc chicken stewed with matzo wheat flour dumplings | Farm to Fork ingredients from: Lonesome Stone Milling
spring detox soup with baby herbs, peas, tomato, and quinoa | ingredients from: Grow Local, Ted's Organic Grains
| Farm to Fork
Dinner simply OASIS
Mediterranean-style eggplant and lentils |
performance bowls
nutritious |
| Farm to Fork ingredients from: Ted's Organic Grains SIDES: fresh herb polenta | garden vegetable salad with blood orange vinaigrette | frisee, soba noodles, broccoli, cabbage, and green beans with roasted tofu, chili-lime cashew butter sauce, and fresh-squeezed lime
curry-ous eater |
| romaine, wild rice, eggplant, cauliflower, edamame, and Chicago Local Foods tomatoes with grilled chicken, red lentil curry-sesame hummus, scallions, and chutney
roam
braised pork with orange garlic sauce |
SIDES: roasted winter squash | steamed green beans and red peppers
Brazilian-style feijoada black bean stew |
SIDES: fried plantains | mango cabbage slaw | steamed rice
1847 grill
spicy-honey grilled chicken breast | Honey Farm SIDE: black lentil and vegetable pilaf
grilled tofu with enchilada sauce |
| Farm to Fork ingredients from: Ney's Premium, Inc, May's
| Farm to Fork ingredients from: Phoenix Bean SIDES: crispy corn tortilla strips | enchilada sauce | lime wedge | vegan sour cream | jalapeños
Thursday, Jan. 13 mangia!
beef meatball and ricotta calzone | Inc
barbecue vegetable pizza |
kettles
| Farm to Fork ingredients from: Golfo Di Napoli Dairy, Ney's Premium,
| vegan cheese
chicken matzo ball soup |
| Ney's Premium, Inc chicken stewed with matzo wheat flour dumplings | Farm to Fork ingredients from: Lonesome Stone Milling
spring detox soup with baby herbs, peas, tomato, and quinoa | ingredients from: Grow Local, Ted's Organic Grains
| Farm to Fork
Friday, Jan. 14 Breakfast breakfast
egg frittata bake with sun-dried tomatoes, kale, and feta | Windy City Harvest, Natural Direct, Hooks Cheese Company
| Farm to Fork ingredients from:
Lunch simply OASIS
Greek salad with olives and red wine vinaigrette |
performance bowls
tropic like it's hot |
SIDES: braised tomato and zucchini confit | fresh seasonal berries
| spinach, quinoa, peaches, nectarines, peppers, and onions with blackened shrimp, Caribbean barbecue sauce, jalapeños, and fresh herbs
Philly-esque |
| spring mix, bulgur, roasted peppers, green beans, mushrooms, and onions with grilled chicken, melted onion jus, and whole wheat croutons
roam
black bean and vegetable fajita in a flour tortilla | SIDES: pico de gallo | lime cilantro slaw | cheddar cheese
Gaucho inspired grilled turkey |
| Farm to Fork ingredients from: Kauffman Poultry Farms SIDES: steamed spinach, kale, and shallots | garlic orzo
1847 grill
chimichurri flank steak sandwich | MightyVine, Windy City Harvest SIDE: red pepper roasted cauliflower
| sliced tomato, baby spinach | Farm to Fork ingredients from:
vegan chorizo, egg, beans, and cheese burrito |
| Farm to Fork ingredients from: Natural Direct,
Hooks Cheese Company
mangia!
Texas barbecue beef calzone |
| Farm to Fork ingredients from: Hooks Cheese Company
spinach and olive alfredo pizza |
| Farm to Fork ingredients from: Windy City Harvest, Golfo Di Napoli
Dairy, Lamers Dairy
kettles
chicken, white bean, and cheddar enchilada soup | Inc, Hooks Cheese Company, Lamers Dairy
creamy tomato and cheese tortellini soup | Dairy, Hooks Cheese Company
| Farm to Fork ingredients from: Ney's Premium,
| Farm to Fork ingredients from: MightyVine, Lamers
Dinner simply OASIS
wild mushroom and red bean Bolognese |
performance bowls
nutritious |
SIDES: cauliflower rice and black quinoa | seared yellow peppers
| River Valley Ranch
| frisee, soba noodles, broccoli, cabbage, and green beans with roasted tofu, chili-lime cashew butter sauce, and fresh-squeezed lime
curry-ous eater |
| romaine, wild rice, eggplant, cauliflower, edamame, and Chicago Local Foods tomatoes with grilled chicken, red lentil curry-sesame hummus, scallions, and chutney
roam
sweet and sour crispy chicken with pineapple and peppers | Ney's Premium, Inc, Ledgeview Farms of Johnsburg, LLC SIDES: seasoned edamame | steamed jasmine rice
| Farm to Fork ingredients from:
egg fried rice with ginger tamari sauce | SIDE: chili garlic broccolini
1847 grill
chimichurri flank steak sandwich | MightyVine, Windy City Harvest SIDE: red pepper roasted cauliflower
| sliced tomato, baby spinach | Farm to Fork ingredients from:
vegan chorizo, egg, beans and cheese burrito | Hooks Cheese Company
mangia!
Texas barbecue beef calzone |
| Farm to Fork ingredients from: Natural Direct,
| Farm to Fork ingredients from: Hooks Cheese Company
Friday, Jan. 14 spinach and olive alfredo pizza | Dairy, Lamers Dairy
kettles
| Farm to Fork ingredients from: Windy City Harvest, Golfo Di Napoli
chicken, white bean, and cheddar enchilada soup | Inc, Hooks Cheese Company, Lamers Dairy
creamy tomato and cheese tortellini soup | Dairy, Hooks Cheese Company
| Farm to Fork ingredients from: Ney's Premium,
| Farm to Fork ingredients from: MightyVine, Lamers
Saturday, Jan. 15 Brunch breakfast
egg white, avocado, and pepper jack breakfast sandwich |
simply OASIS
apple cider braised parsnips and root vegetables |
roam
seared beef paillard with caper butter |
kettles
oat bar |
ingredients from: Lamers Dairy, Hooks Cheese Company
Orchard SIDES: blistered cherry tomato rice noodles | crispy spinach
| wilted spinach | Farm to Fork
| Farm to Fork ingredients from: Heritage
SIDES: roasted red potatoes | fire roasted yellow squash, eggplant, and peppers Dairy yogurt
| Chicago Local Foods hot oat cereal, Spring berries, fresh mango, peanut butter, granola, Lamers
Dinner simply OASIS
smoky heirloom bean pozole |
performance bowls
nutritious |
SIDES: sauteed Brussels sprouts | sweet pepper and potato hash
| frisee, soba noodles, broccoli, cabbage, and green beans with roasted tofu, chili-lime cashew butter sauce, and fresh-squeezed lime
Philly-esque |
| spring mix, bulgur, roasted peppers, green beans, mushrooms, and onions with grilled chicken, melted onion au jus, and whole wheat croutons
roam
roasted chili-tomato pollock |
| Farm to Fork ingredients from: MightyVine SIDES: roasted parsnips, carrots, and zucchini | rosemary red potatoes
whole grain mustard and dill grilled tofu |
| Farm to Fork ingredients from: Phoenix Bean SIDES: blistered tomatoes with fresh herbs | olive oil potato hash
1847 grill
romesco chicken breast | | Ney's Premium, Inc chicken with almond pepper sauce | Farm to Fork ingredients from: Ledgeview Farms of Johnsburg, LLC SIDE: grilled stone fruit millet salad spring harvest plate |
| Farm to Fork ingredients from: Heritage Prairie Farms SIDES: garden herb and lentils stew | grilled whole scallions | baby kale | roasted beets | fried tofu with basil pesto | balsamic dressing | quinoa
mangia!
bacon cheeseburger pizza |
| ground beef, barbecue marinara sauce, red onions, pickles, lettuce and tomato | Farm to Fork ingredients from: Hooks Cheese Company, Ney's Premium, Inc, MightyVine
fresh mozzarella Margherita pizza |
kettles
Manhattan clam chowder | butternut squash and white bean chili |
| Farm to Fork ingredients from: MightyVine, Golfo Di Napoli Dairy
Sunday, Jan. 16 Brunch breakfast
chorizo and queso fresco quiche with peppers and spring onions |
simply OASIS
maple-chipotle glazed cauliflower steak |
roam
herb garlic roasted turkey |
kettles
cereal bar |
| Farm to Fork ingredients from: Makowski's Real Sausage, Lamers Dairy, Ledgeview Farms of Johnsburg, LLC, Hooks Cheese Company, Natural Direct SIDES: caramelized onion fingerling potatoes | sauteed baby spinach SIDES: roasted rosemary Yukon potatoes | brown sugar glazed carrots | turkey gravy and cherries
| flakes and o's oh my featuring Lamers Dairy milks, fresh berries, cinnamon, cocoa, chocolate chips,
Dinner simply OASIS
molasses braised black eye peas |
performance bowls
nutritious |
SIDES: mushroom dirty rice | roasted green beans
| frisee, soba noodles, broccoli, cabbage, and green beans with roasted tofu, chili-lime cashew butter sauce, and fresh-squeezed lime
Philly-esque |
| spring mix, bulgur, roasted peppers, green beans, mushrooms, and onions with grilled chicken, melted onion au jus, and whole wheat croutons
roam
grilled pork tenderloin with barbecue caramelized onions SIDES: roasted sweet potatoes | roasted Brussels sprouts
Impossible nachos |
SIDES: pico de gallo | guacamole
1847 grill
North Carolina barbecue pulled pork on brioche | SIDES: brown sugar-vinegar slaw | house-made potato chips
oven baked falafel with cucumber-dill vegan tzatziki |
SIDES: garden fresh baby lettuce | roasted garlic hummus | lemon dressed pickled heirloom tomato
mangia!
chipotle grilled chicken, avocado, and pico de gallo stromboli | Hooks Cheese Company, Ney's Premium, Inc, MightyVine
creamy macaroni and cheese pizza | Dairy
kettles
| Farm to Fork ingredients from: Hooks Cheese Company, Lamers
chicken, garden vegetable, and red quinoa soup | Premium, Inc, Chicago Local Foods, Ted's Organic Grains
hot and sour shiitake mushroom soup |
| Farm to Fork ingredients from:
| Farm to Fork ingredients from: Ney's
| Farm to Fork ingredients from: River Valley Ranch