An elegant banquet for VIP clients? Tasty (and nutritious) boxed lunches for a meeting? A fun team-building or barbecue? Whatever your vision is, we’re here for you. With 30 years of experience as caterers and event professionals, we delight in attending to the details of your event — whether it’s big or small.
Our flexible, seasonally inspired catering menus are just the start. Have a big event on the horizon? Your Bon Appétit chef will collaborate with you to create a custom menu that fits the style of your event and the tastes of your guests. As is the case with all of the food we cook at Exelixis, our catered meals are always made from scratch with ingredients inspired by the season, many of which are sourced locally. But, our commitment to you doesn’t stop with the food. Our events team offers creative planning services to help you make your vision come to life. On the day of your event, they’ll be right there with you to ensure that everything from decor and setup to service and event flow are thoughtfully and professionally executed.
We see ourselves as part of your team, so our goal is collaborate with you to offer an experience perfectly tailored to your needs.
Place an Order Online exelixis.catertrax.com
Catering Sales Office For assistance or special orders feel free to contact the catering office:
Business Hours Regular business hours are 7:00AM – 3:00PM Monday - Friday Events taking place before or after regular business hours are subject to a service fee.
Event staff A smiling server or bartender adds an elevated level of service to your event. Event staff service will be charged per hour per server with a 5 hour minimum.
Equipment Rentals A perfectly styled event sometimes requires additional equipment rentals. Please give us at least 48-hours advance notice to meet our vendor ordering and delivery timelines. Equipment is subject to availability.
Floral Arrangements A pop of color goes a long way — consider adding floral arrangements and centerpieces to your event. We’ll work with our local florist to design beautiful florals and just need a 3business day advance notice to meet vendor ordering and delivery timelines.
How else can we make your event amazing? Let us know! We’ll work together to create a wonderful experience for your guests!
Ordering Deadlines To ensure availability of service and menu items please place your orders at least 24 hours in advance. For last-minute catering requests please contact the catering department, and we will do our best to accommodate you. A last minute order fee of $50 will be added to all orders placed within 24 hours of the event.
Mi nimum Order an d Delivery Fee There is a minimum of 8 orders per menu item. A delivery charge will be added to all orders not reaching a minimum.
Cancellation Fee Customers are responsible for paying 50 percent of the total invoice plus $100 in labor for any orders canceled within 3 business days of the event.
Payment Options We accept credit cards or PO numbers. Please note we do not accept cost center numbers. Payment information must be submitted to confirm your order.
Breakfast Collections
1
Hot Breakfast
1-2
Ă€ la carte Breakfast
3
Snacks
4
Salads
5
Sandwiches & Wraps
6
Lunch Buffets
7-8
Pizzas
9
Appetizers
10-12
Sweets
13-14
Beverages
15
Extras
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All Breakfast Collections include locally roasted coffee and Mighty leaf tea service. Minimum order of 8 guests
Coconut Chia Ve gan Pudding Berries, house-baked granola, dried apricots, agave syrup, and seasonal fruit $8.50 per person Tar tine Bar Toasted artisanal wheat bread, avocado, sliced radishes, blistered tomatoes, house-pickled onions, salted cucumbers, lemons, olive oil, sea salt, and cracked black pepper $9.00 per person
G reek Yogurt Bar Greek yogurt, berries, house-made granola, dried fruit, honey, and seasonal fruit $8.50 per person Classic Continental Assorted pastries and sliced seasonal fruit $9.00 per person D e luxe Continental Assorted pastries, sliced seasonal fruit, Greek yogurt, house-made granola, and dried fruit $10.50 per person European-Style Continental Assorted croissants, smoked ham, salami, artisanal cheeses, sliced seasonal fruit, Greek yogurt, and house-baked granola $11.50 per person
All Hot Breakfasts include locally roasted coffee and Mighty Leaf tea service. Minimum order of 8 guests All eggs are cage-free and Certified Humane S m all-Batch S low-Cooked Oats Warm steel-cut oats, golden raisins, toasted walnuts, brown sugar, milk, and sliced seasonal fruit $7.00 per person
S avory Oats Warm steel-cut oats, roasted Cremini mushrooms, sautĂŠed spinach, parmesan, roasted butternut squash, toasted walnuts, olive oil, and lemon $8.00 per person 1
M ushroom, S pinach, Butternut S quash C onfit, and Parmesan Frittata Freshly baked bread, butter, and seasonal fruit $11.00 per person
C hi cken-Apple S ausage, Spinach, and G ruyĂŠre Frittata Freshly baked bread, butter, and seasonal fruit $11.00 per person S m oked Ham, L eek, and C heddar F rittata Freshly baked bread, butter, and seasonal fruit $11.00 per person C i nnamon-Raisin French Toast House-made cinnamon-raisin bread, butter, maple syrup, and seasonal fruit $10.50 per person The C lassic Scrambled eggs, smoked bacon, chicken-apple sausage, country potatoes, and seasonal fruit $11.00 per person
Br eakfast S andwiches Choose toasted ciabatta or whole wheat Choose two: Blistered tomatoes, roasted butternut squash, and sage Simple scrambled eggs and cheddar Chicken-apple sausage, scrambled eggs, and cheddar Smoked bacon, scrambled eggs, and cheddar $8.50 per person Br eakfast Burritos tortilla, scrambled eggs, country potatoes, spinach, and cheddar Choose two: Spinach and mushroom Black bean, tomato and avocado Pork sausage Smoked bacon Chicken-apple sausage $8.50 per person
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Bagels — One Dozen Served with cream cheese, butter, and preserves Choose from: Whole wheat Cinnamon-raisin Everything Pumpernickel Plain $12.50 per dozen Add — House-made gravlax, capers, shaved red onions, tomatoes, and lemons $18.00 serves 12 Add — Seasonal cream cheese spread $12.50 - serves 12 English-Style S cones — one dozen Served with butter and preserves Choose from: Blueberry Cranberry-Orange Cinnamon Seasonal $18.50 per dozen All-American M uffins — one dozen Served with butter and preserves Choose from: Blueberry Zucchini Honey Bran Seasonal $18.50 per dozen D anish — one dozen Choose from: Cheese Lemon Raspberry $18.50 per dozen As sorted L ocally Crafted Energy and Granola Bars $3.75 per dozen
S liced Seasonal Fruit $4 per person Hard-Boiled Cage-Free Eggs $18 per dozen
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Minimum order of 10 guests Energy & Granola Bars Assorted energy and granola bars $3.50 per person
House-Roasted Mixed Nuts $2.75 per person S e asonal W hole F ruit $1.75 per person Ballpark Soft pretzels, mustard trio, popcorn, and house-roasted mixed nuts $65.00 per bowl — serves 10 Ci nema Popcorn, assorted candy, and chips $67.50 per bowl — serves 10 Hummus D uo Edamame hummus, chickpea hummus, seasonal vegetables, and pita chips $65.00 per order — serves 10
Individual Bags of Chips Assorted chips $1.25 per bag Bui ld-Your-Own Trail Mix Dried cranberries, almonds, peanuts, raisins, chocolate, coconut flakes, and pepitas $4.50 per person House-Made Tortilla Chips and D ips Salsa roja, salsa verde, and guacamole $40.00 per order — serves 10 Togarashi Chips House-made potato chips tossed with chile, orange peel, sesame, nori, and sea salt $40.00 per bowl — serves 10
Custom Popped Popcorn Bowls Choose your popcorn: Parmesan-rosemary chili-lime wasabi $ 27.50 per bowl — serves 10 4
Boxed lunches are packaged with whole fruit, local artisanal bread, fresh baked cookie, assorted sodas and water. Minimum order of 8 guests
M i xed Greens Organic field greens, cucumbers, Sweet 100 cherry tomatoes, matchstick carrots, and house-made balsamic vinaigrette $35.00 per platter — serves 10 | $12.00 boxed lunch S e same-Bok C hoy Sliced bok choy, sweet Napa cabbage, carrots, red peppers, edamame, crunchy wontons, and sesame-soy vinaigrette $35.00 per platter — serves 10 | $12.00 boxed lunch Caesar Romaine hearts, shaved parmesan, herbed croutons, and Caesar dressing $35.00 per platter — serves 10 | $12.00 boxed lunch
S outhwestern Chopped romaine, black beans, avocado, jicama, red bell peppers, crispy tortilla strips, and chipotle ranch dressing $35.00 per platter — serves 10 | $12.00 boxed lunch Cobb Roast chicken, hard-boiled cage-free eggs, bacon, avocado, blue cheese, tomatoes, romaine lettuce, organic field greens, and ranch dressing $45.00 per platter — serves 10 | $14.25 boxed lunch Ad ditions Herb-roasted tofu $35.00 serves 10 | $3.50 boxed lunch Wild-caught salmon $65.00 serves 10 | $6.50 boxed lunch Roast chicken $35.00 serves 10 | $3.50 boxed lunch Grilled flank steak $65.00 serves 10 | $6.50 boxed lunch
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Boxed lunches are packaged with whole fruit, bagged chips, fresh baked cookie, assorted sodas and water. Minimum order of 8 guests Classic S andwiches Prepared on local artisanal bread Grilled Zucchini and Bell Peppers | Fresh mozzarella, basil aioli, and organic field greens Roast Chicken Breast and Provolone | Roasted red peppers and basil-pine-nut pesto House-Roasted Turkey and Swiss | Organic field greens and tomatoes Handline-Caught Tuna Salad | Organic field greens and thick-cut tomatoes Smoked Ham and Swiss | Organic field greens and tomatoes House-Roasted Beef and Cheddar | Organic field greens and tomatoes $7.70 per person – sandwich platter | $12.00 boxed lunch
S i gnature S andwiches Prepared on local artisanal bread Roasted Portobello | Blistered tomatoes, organic field greens, caramelized shallots, and English pea hummus House-Roasted Turkey | Organic field greens and cranberry-chipotle aioli Tuna Confit | Arugula, blistered tomatoes, caper aioli, and lemon vinaigrette Smoked Ham | Brie, caramelized apples, arugula, and Dijon Artisanal Salami | Blistered tomatoes, olive tapenade, mozzarella, arugula, and lemon vinaigrette House-Roasted Beef | Sautéed spinach, smoked Gouda, tomatoes, caramelized shallots, and horseradish aioli $8.75 per person — sandwich platter | $13.00 boxed lunch W r aps Prepared on tortillas Grilled Vegetables | Roasted garlic hummus, cucumbers, and organic field greens Chicken Caesar | Roast chicken, romaine lettuce, and Caesar dressing Turkey Club | Bacon, avocado, and Swiss House-Roasted Beef and Cheddar | Organic field greens and tomatoes Falafel | Hummus, romaine hearts, cucumbers, and tomatoes $7.75 per person — sandwich platter | $12.00 boxed lunch Ad ditions Organic field greens with house-made balsamic vinaigrette $35.00 serves 10 | $3.50 boxed lunch Vegetable crudités or roasted vegetables $40.00 serves 10 | $4.00 boxed lunch Seasonal fruit $40.00 serves 10 | $4.00 boxed lunch House-made chips $25.00 serves 10 Kettle chips $1.50 per bag House-baked chocolate chip cookies $15 serves 10 Dark chocolate squares $7.50 serves 10 | $0.75 boxed lunch
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Lunch buffets include salad, fresh baked cookies, assorted sodas and bottled water. Minimum order of 8 guests M aple-Miso Glazed W ild-Caught S almon Sesame-scallion brown rice and steamed bok choy $18.25 per person G r illed L emon-Rosemary Chicken Quinoa-wild-rice pilaf and parmesan-roasted cauliflower $16.95 per person
F arfalle with Ar ugula-Walnut Pesto, F ingerling Potato, and English Peas Pecorino Romano and organic field greens with balsamic vinaigrette $14.75 per person Baked Penne with Italian S ausage, Roasted Peppers, and S pinach Artisanal bread and organic field greens with balsamic vinaigrette $15.75 per person Chi cken Tikka M asala Pea pulao, dal, naan, and raita $16.95 per person Paneer M akhani Pea pulao, dal, naan, and raita $16.95 per person
G r illed Chimichurri F lank S teak Honey-glazed rainbow carrots and roasted fingerling potatoes $18.25 per person Bui ld-Your-Own Tacos Cilantro rice, black beans, salsa roja, guacamole, queso fresco, pico de gallo, and corn tortillas Served with organic field greens and avocado pepita dressing Choose two: Roasted sweet corn and achiote squash Achiote chicken Carne asada Mojo de ajo shrimp ď‚ž add $2 per person $16.95 per person
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Lunch buffets include salad, fresh baked cookies, assorted sodas and bottled water. Minimum order of 8 guests Vegan Pasta Fresca chickpea pasta with balsamic marinated tomatoes, zucchini, kalamata olives, fresh basil, oregano, garlic, olive oil served with mixed greens salad, cucumbers, Sweet 100 cherry tomatoes, matchstick carrots, and housemade balsamic vinaigrette, vegan bread, sliced fruit, assorted sodas, and bottled waters (vegan) $14.75 per person
Classic Chicken Parmesan lightly breaded chicken breast baked in house-made marinara sauce with melted Parmesan cheese, served with penne pasta marinara, oven roasted Italian vegetables, Caesar salad, artisan rolls and butter, cookies, assorted sodas, and bottled water $16.95 per person Teriyaki Chicken teriyaki chicken with steamed Jasmine rice, stir-fried bok choy, Chinese broccoli and sugar snap peas served with Mandarin almond salad with soy-sesame vinaigrette, artisan rolls and butter, cookies, sodas and bottled waters $16.95 per person Black Bean Beef beef with black bean sauce, stir-fried vegetables with chili-hoisin sauce, steamed Jasmine rice, salted edamame, mandarin almond salad with soy-sesame vinaigrette, cookies, assorted sodas, and bottled waters $18.25 per person Mediterranean EntrĂŠe grilled turmeric chicken, house made falafels with pita bread, feta cheese and tahini sauce, saffron and turmeric rice, pita chips with hummus dip, cucumber and mint salad with tomatoes served with assorted cookies, assorted sodas, and bottled waters $18.25 per person
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Our pizzas are made from scratch ď‚ž from dough to sauce. All pizzas are 16 inch. Each pizza serves approximately four people.
Ne apolitan-Style M arinara Marinara, spinach, and sautĂŠed wild mushrooms, fresh mozzarella $20 Tr aditional Cheese Marinara and fresh basil $18.50
Pe pperoni Mozzarella and roasted garlic $22.50 Italian S ausage Marinara, mozzarella, and mushrooms $24
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Minimum order of 10 guests Colorful and Crisp Vegetable Crudités House-made hummus and ranch dip $40.00 per platter — serves 10
F r uit D isplay A sweet seasonal assortment $40.00 per platter — serves 10 Ar tisanal Cheese Assorted imported and domestic cheeses, fresh and dried fruits, crackers, and sliced baguette $55.00 per platter — serves 10 Ar tisanal Charcuterie Assorted local cured meats, grilled bread, house-made pickles, marmalades, and mustards $70.00 per platter — serves 10 Antipasto Italian salami, prosciutto, mozzarella, provolone, roasted potatoes, roasted peppers, marinated artichoke hearts and mushrooms, kalamata olives, and sliced baguette $65.00 per platter — serves 10 Barcelona-Style Tapas Choose four: Savory house-marinated olives Rosemary-roasted almonds Grilled asparagus, goat cheese, and pine nuts Tuna-stuffed piquillo peppers Chicken albondigas with sherry reduction Crispy potato and manchego croquettes with aioli $10.50 per person
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All servings are 2 per serving
Ci trus Poached S hrimp Spicy cocktail sauce $60.00 per platter — serves 10 D e viled Eggs Mayonnaise, mustard, paprika, sea salt, and chives $30.00 per platter — serves 10 Caprese S kewers Baby heirloom tomato, mozzarella cheese, basil, and balsamic fig reduction $55.00 per platter — serves 10 S m oked S almon Crostini Cream cheese, dill, lemon, and capers on toasted artisan bread $77.50 per platter — serves 10
K alamata Olive and Roma Tomato Bruschetta, Roasted garlic spread and shaved manchego cheese $35.00 per platter — serves 10 Curry Chicken Boats Red apples, raisins, celery, green onion, red onion, Belgium endive leaf, and raita $40.00 per platter — serves 10
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All servings are 2 per serving Be ef S atay Choose Marinade: Teriyaki and Sesame Seed Garlic and Herbs | caper butter sauce Gochujang | sweet & spicy gochujang sauce Soy-Lemongrass | peanut sauce Honey-Lime | honey-lime dipping sauce $47.50 per platter — serves 10
S tuffed Mushrooms Cream cheese, parmesan cheese, roasted garlic, seasoned bread crumbs, and parsley $37.50 per platter — serves 10 Cocktail S amosas Potato and pea samosa with chutney $30.00 per platter — serves 10 Puv Paji S liders Potato, peas, tomato, onions, cauliflower, green chili, topped with pickled red onion, cilantro, mint chutney $50.00 per platter — serves 10 Buffalo Chicken S lider Shredded buffalo chicken topped with carrot, celery, and blue cheese slaw $60.00 per platter — serves 10
Pan Seared D ungeness Crab Cakes Dungeness crab, bell pepper, onions, mayonnaises, Dijon mustard, parsley, and bread crumbs with lemoncaper aioli $77.50 per platter — serves 10 Italian cocktail meatballs roasted red pepper and tomato marinara $42.50 per platter — serves 10 100% Angus beef sliders 100%Angus beef sliders with cheddar cheese, caramelized onion, 1000 island sauce ona silver dollar bun serves 10, 2 per serving. $32.90 per platter — serves 10 Vegetable Eggrolls vegetable eggrolls with sweet chili sauce serves 10, 2 per serving. $32.90 per platter — serves 10 Eggplant and Roma Tomato Polenta Brochette Sautéed eggplant, Roma tomatoes, garlic and onion on a pan seared polenta cake. $37.50 per platter — serves 10
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Cookies, Bars, and Brownies An assortment of miniature cookies, dessert bars, and brownies $15.00 per platter — serves 10 All Cookies Chocolate chip, oatmeal-raisin, and sugar $15.00 per platter — serves 10 D ark Chocolate Brownies and Bars Dark chocolate brownies, blondies, and lemon bars $17.50 per platter — serves 10
Cup cakes Vanilla, chocolate, and red velvet $15.00 miniature per platter — serves 10 | $20.00 standard per platter — serves 10 F r ench M acarons $20 per platter — serves 10 M i ni French Pastries Chocolate-raspberry tarts, opera tarts, cream puffs, chocolate ganache, and white chocolate-lemon mousse $17.50 per platter — serves 10
F r uit D isplay A sweet seasonal assortment $40 per platter — serves 10 Individual D esserts Minimum order of 10 guests Apple and Cranberry Galette | Maple cream $4.50 each Chocolate Pots de Crème | Chantilly cream $4.00 each Lemon and White Chocolate Tartlet | Blueberry sauce $4.50 each Butterscotch Budino | Candied pecans $4.00 each Chocolate Cake | Milk chocolate ganache $4.00 each Buttermilk Panna Cotta | Dried apricots $4.00 each
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S p ecialty Cakes 24hr notice for cake request 8” round (10 – 12 people) $40.00 per person 10” Round (12 – 15 people) $55.00 per person 1/4 Sheet Cake (15 – 20 people) $55.00 per person
1/2 Sheet Cake (30 – 45 people) $95.00 per person Full Sheet Cake (80 – 100 people) $160.00 per person Cakes Flavors: Chocolate Vanilla Marble Red Velvet Carrot Cake Filling: Fresh Fruit Chocolate Ganache Cream Cheese Vanilla Buttercream Chocolate Buttercream Whipped Cream Cake Frosting: Vanilla Buttercream Chocolate Buttercream Whipped Cream Cream Cheese
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Re freshing Spa Water Lemon-cucumber Mixed citrus Strawberry-mint Lime-basil $8 pitcher — serves 8 | $18 dispenser — serves 40 Pe ets Coffee and Mighty Leaf Tea S ervice $20 small — serves 10 | $40 large — serves 20
F r eshly S queezed Orange Juice $10.95 pitcher — serves 8 | $54.75 dispenser — serves 40 F r eshly S queezed L emonade $10.95 pitcher — serves 8 | $54.75 dispenser — serves 40 F r ont Porch Iced Tea $10 pitcher — serves 8 | $40 dispenser — serves 40
Bottled Individual S till or Sparkling Water $1.00 per bottle Bottled Iced Te a $2.45 per bottle As sorted Canned Soda Coke, Diet Coke, Coke Zero, and Sprite $1.00 per can Bottled Juices Orange, cranberry, or apple $1.95 per bottle
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Eve nt s taff A smiling server or bartender adds an elevated level of service to your event. Event staff service will be charged per hour per server with a 5 hour minimum $50.00 per person
Equipment Rentals A perfectly styled event sometimes requires additional equipment rentals. Please give us at least 48-hours advance notice to meet our vendor ordering and delivery timelines. Equipment is subject to availability. F loral Arrangements A pop of color goes a long way — consider adding floral arrangements and centerpieces to your event. We’ll work with our local florist to design beautiful florals and just need a 3-business day advance notice to meet vendor ordering and delivery timelines.
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