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GO Ingredient Statements
Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, sesame products, and other potential allergens in the food production areas of our facility. We attempt to provide ingredient information that is as complete as possible.
Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.
Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, sesame products, and other potential allergens in the food production areas of our facility. We attempt to provide ingredient information that is as complete as possible.
Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.
salads almond mandarin orange salad
TREE NUT lettuce romaine blend, mandarin oranges (mandarin oranges, water, sugar, citric acid), almonds blt salad lettuce, bacon (bacon (cured with: water, salt, sugar, sodium phosphate, smoked flavor, sodium erythorbate, sodium nitrite)), tomatoes
Caesar salad
MILK WHEAT SOY EGG SESAME lettuce, parmesan croutons (bread, canola oil, parmesan cheese ((pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), corn starch and powdered cellulose added to prevent caking), garlic), parmesan cheese ((pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), corn starch and powdered cellulose added to prevent caking) garden salad lettuce, yellow squash, carrot, onion, bell pepper, zucchini, olives (kalamata olives, water, salt, sunflower oil, extra virgin olive oil, lactic acid, calcium chloride, potassium sorbate (a preservative))
Salad Dressings
blue cheese dressing
MILK EGG SOY mayonnaise (soybean oil, water, eggs, vinegar, contains less than 2% egg yolks, lemon juice concentrate, salt, sugar, dried onions, dried garlic, paprika, natural flavor, calcium disodium, edta (to protect flavor)), sour cream (grade A milk, cream, less than 2%: skim milk, modified food starch, guar gum, sodium phosphate, locust bean gum, sodium citrate, carrageenan, dextrose, potassium sorbate, cultures), blue cheese ((pasteurized milk, cheese culture, salt, enzymes, penicillium roquefortii), powdered cellulose (to prevent caking), natamycin (mold inhibitor)), low fat buttermilk (cultured low fat milk, salt, natural flavor, vitamin A palmitate, vitamin D3), red wine vinegar (red wine vinegar, diluted with water to 5% acidity), garlic, salt, black pepper
Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, sesame products, and other potential allergens in the food production areas of our facility. We attempt to provide ingredient information that is as complete as possible.
Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.
Breakfast Sandwich
bagel with bacon, egg and cheddar cheese
MILK EGG WHEAT SOY SESAME bagel (enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid], water, sugar, yeast, salt, cornmeal, wheat gluten, grain vinegar, preservatives (calcium propionate, sorbic acid), monoglycerides, xanthan gum, soy lecithin, sesame seeds), bacon (bacon (cured with: water, salt, sugar, sodium phosphate, smoked flavor, sodium erythorbate, sodium nitrite)), fried egg (egg (liquid cage free whole eggs with citric acid), cooking spray (water, canola oil*, soy lecithin, potassium sorbate (preservative), sorbic acid, beta carotene (color) also contains propellant to dispense spray. *adds a trivial amount of fat)), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annatto (vegetable color))
English muffin with bacon, egg and cheddar cheese
MILK EGG WHEAT SOY SESAME
English muffin (enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid], water, farina, yeast, salt, sugar, calcium propionate and sorbic acid (to preserve freshness), vegetable oil (soybean), wheat gluten, grain vinegar, soy lecithin, soy, whey), fried egg (egg (liquid cage free whole eggs with citric acid), cooking spray (water, canola oil*, soy lecithin, potassium sorbate (preservative), sorbic acid, beta carotene (color) also contains propellant to dispense spray. *adds a trivial amount of fat)), bacon (bacon (cured with: water, salt, sugar, sodium phosphate, smoked flavor, sodium erythorbate, sodium nitrite)), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annatto (vegetable color)) veg wrap
WHEAT onion (onion, canola oil, salt, black pepper), bell pepper (bell pepper, canola oil, salt, black pepper), squash (zucchini, canola oil, salt, black pepper), flour tortilla (enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), water, vegetable shortening (contains one or more of the following: palm oil and/or olive oil), contains 2% or less of the following: salt, aluminumfree leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), wheat protein, preservatives (calcium propionate, sorbic acid), dough conditioner (fumaric acid, xanthan gum, mono-and diglycerides, sodium metabisulphite)), carrot, olives (kalamata olives, water, salt, sunflower oil, extra virgin olive oil, lactic acid, calcium chloride, potassium sorbate (a preservative)), lettuce
Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, sesame products, and other potential allergens in the food production areas of our facility. We attempt to provide ingredient information that is as complete as possible.
Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.
Sandwiches
smoked turkey and cheddar cheese on wheat
MILK WHEAT SOY smoked turkey (turkey breast, water, sea salt, maple syrup, brown sugar, celery juice powder), bread (whole wheat flour, water, bread flour (wheat flour, malted barley flour, potassium bromate, niacin, iron, thiamin, riboflavin), yeast, sugar, honey, palm oil, salt, milk (whey), defatted soy flour, soybean oil, sodium caseinate), mono- and diglycerides with tocopherols, ascorbic acid and citric acid (antioxidants), dough conditioner (wheat flour, acetylate tartaric acids esters of mono and di-glycerides, dextrose, canola oil, enzymes, ascorbic acid)), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annatto (vegetable color)), lettuce smoked turkey and cheddar cheese on white
MILK WHEAT SOY smoked turkey (turkey breast, water, sea salt, maple syrup, brown sugar, celery juice powder), bread (bread flour (wheat flour, malted barley flour, potassium bromate, niacin, iron, thiamin, riboflavin), water, margarine (palm oil, water, soybean oil, salt, soy lecithin, natural flavor, beta carotene, vitamin A palmitate added), milk (whey, defatted soy flour, soybean oil, sodium caseinate), sugar, yeast, salt, dough conditioner (wheat flour, acetylate tartaric acids esters of mono and di-glycerides, dextrose, canola oil, enzymes, ascorbic acid)), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annatto (vegetable color)), lettuce smoked turkey and pepper jack cheese on wheat
MILK WHEAT SOY smoked turkey (turkey breast, water, sea salt, maple syrup, brown sugar, celery juice powder), bread (whole wheat flour, water, bread flour (wheat flour, malted barley flour, potassium bromate, niacin, iron, thiamin, riboflavin), yeast, sugar, honey, palm oil, salt, milk (whey), defatted soy flour, soybean oil, sodium caseinate), mono- and diglycerides with tocopherols, ascorbic acid and citric acid (antioxidants), dough conditioner (wheat flour, acetylate tartaric acids esters of mono and di-glycerides, dextrose, canola oil, enzymes, ascorbic acid)), pepper jack cheese (pasteurized milk, red and green jalapeño peppers, cheese' cultures, salt and enzymes), lettuce smoked turkey and pepper jack cheese on white
MILK WHEAT SOY smoked turkey (turkey breast, water, sea salt, maple syrup, brown sugar, celery juice powder), bread (bread flour (wheat flour, malted barley flour, potassium bromate, niacin, iron, thiamin, riboflavin), water, margarine (palm oil, water, soybean oil, salt, soy lecithin, natural flavor, beta carotene, vitamin A palmitate added), milk (whey, defatted soy flour, soybean oil, sodium caseinate), sugar, yeast, salt, dough conditioner (wheat flour, acetylate tartaric acids esters of mono and di-glycerides, dextrose, canola oil, enzymes, ascorbic acid)), pepper jack cheese (pasteurized milk, red and green jalapeño peppers, cheese' cultures, salt and enzymes), lettuce smoked turkey and provolone cheese on wheat bread
Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, sesame products, and other potential allergens in the food production areas of our facility. We attempt to provide ingredient information that is as complete as possible.
Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.
MILK WHEAT SOY smokey turkey (turkey breast, water, sea salt, maple syrup, brown sugar, celery juice powder), bread (whole wheat flour, water, bread flour (wheat flour, malted barley flour, potassium bromate, niacin, iron, thiamin, riboflavin), yeast, sugar, honey, palm oil, salt, milk (whey), defatted soy flour, soybean oil, sodium caseinate), mono- and diglycerides with tocopherols, ascorbic acid and citric acid (antioxidants), dough conditioner (wheat flour, acetylate tartaric acids esters of mono and di-glycerides, dextrose, canola oil, enzymes, ascorbic acid)), provolone cheese (cultured pasteurized milk, salt, enzymes), lettuce smoked turkey and provolone cheese on white bread
MILK WHEAT SOY smoked turkey (turkey breast, water, sea salt, maple syrup, brown sugar, celery juice powder), bread (bread flour (wheat flour, malted barley flour, potassium bromate, niacin, iron, thiamin, riboflavin), water, margarine (palm oil, water, soybean oil, salt, soy lecithin, natural flavor, beta carotene, vitamin A palmitate added), milk (whey, defatted soy flour, soybean oil, sodium caseinate), sugar, yeast, salt, dough conditioner (wheat flour, acetylate tartaric acids esters of mono and di-glycerides, dextrose, canola oil, enzymes, ascorbic acid)), provolone cheese (cultured pasteurized milk, salt, enzymes), lettuce snacks grapefruit and strawberries ruby red grapefruit, strawberries grapes grapes mixed berry cup blackberries, blueberries, raspberries, strawberries orange wheels orange seasonal fruit cup pineapples, honeydew, cantaloupe, strawberries strawberries strawberries
Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, sesame products, and other potential allergens in the food production areas of our facility. We attempt to provide ingredient information that is as complete as possible.
Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.