CHASE CENTER
GROUP SALES GUIDE 2020.21
GROUP SALES GUIDE Welcome to the
CHASE CENTER LIFE. At Chase. A first-of-its-kind in San Francisco, Chase Center serves as a world-class sports and entertainment destination; one that’s home to a championship team, a tremendous culinary scene, engaging retail, and some of the world’s most innovative companies.
EAT. Bon Appétit. At Bon Appétit Management Company, we cook from scratch using the highest-quality ingredients and whole foods, which gives us control over our menus so that even your most discerning guest can dine worry-free.
TABLE OF CONTENTS. breakfast............................................. 4 coffee breaks..................................... 9
KNOW WHAT YOU ARE EATING. Vegetarian.
lunch................................................... 10 chef tables......................................... 13 boxed lunch........................................ 14
Contains no meat, fish, poultry, shellfish, or products derived from these sources but may contain dairy or eggs.
reception............................................ 16 dinner................................................. 17 dessert................................................
20
21 cake menu..........................................
beverage............................................ dietary requirements..........................
Vegan.
22 28
33 event information...............................
HOW TO ORDER. Call. 415.555.5555
Email. chasecenter.catering@cafebonappetit.com
Contains absolutely no animal or dairy products.
Made without glutencontaining ingredients.
↓
To identify these options, look for items labeled “
g”. These menu items are
prepared using ingredients that do not contain gluten and steps are taken to manage the risk of cross-contact. We identify menu items in this manner (instead of “gluten-free”) because all of our food is prepared in open kitchens, so our kitchens are not gluten-free environments. For most guests, the steps we take to control for cross-contact yield choices that they can safely eat. However, labeling in this manner gives us the opportunity to alert guests who may have reactions to smaller traces of gluten, such as what might occur with airborne flour. In these cases, we will work with you individually on additional dining options.For more information about “made without gluten-containing ingredients” options and how they are prepared in your café, please speak with the onsite manager.
BREAKFAST Rise and Shine.
breakfast buffets include: peet’s coffee, decaf, assorted teas, served with sweeteners, creamers, and spa water
pricing: listed charges are per person (minimum 20 guests)
BUFFETS. Dogpatch. 28pp Mission Bay. 38pp freshly squeezed orange juice, grapefruit juice
freshly squeezed orange juice,
seasonal fruit, fresh berries
grapefruit juice
organic yogurt, house-made granola
seasonal fruit, fresh berries
house-made morning pastries
farm-fresh classic scrambled eggs
organic butter, marmalade
crushed heirloom breakfast potatoes house-made morning pastries organic butter, marmalade
BREAKFAST SANDWICHES. Buffet Enhancement. All-American Sandwich. 11pp butter croissant, cage free scrambled
OATMEAL BAR. Buffet Enhancement. 8.75pp hot rolled oats, dried fruits, raisins, brown sugar, nonfat and whole milk
eggs, cheddar cheese, applewood bacon Californian Breakfast Sandwich. 11pp english muffin, scramble egg, avocado spread
PARFAIT BAR. Buffet Enhancement. 5pp
Monte Cristo Sandwich. 12pp organic ham and swiss cheese on
greek yogurt berry parfait, chia pudding
toasted sourdough
parfait, white chocolate berry parfait
The Hangover Breakfast Sandwich. 16pp steak and eggs with grilled onions, jack cheese on a brioche bun Napa Breakfast Burrito. 10pp soft scrambled cage-free eggs, queso fresco, roasted peppers, chorizo, avocado mousse
THE MEATS. Buffet Enhancement. 10.50pp Select Two:
CRUFFINS.
Buffet Enhancement. 24/dozen
applewood bacon
mango jalapeno custard, orange
country pork sausage
ginger jam
chicken apple sausage
lemon custard, blueberry jam
turkey bacon
hazelnut cream, fig jam
EGGCELLENT. Buffet Enhancement. Traditional Tortilla Espanola. 22pp harvest mushrooms, red peppers, kale,
DONUTS.
Buffet Enhancement. 18/dozen house-made sugar, glaze and seasonal donuts
aged cheddar
Assorted Quiche. 6.50 each (12 per variety min) lorraine (spinach, bacon, gruyére) mushroom leek (oven-roasted tomatoes, far west mushrooms, leeks)
Sonoma Feed Vegetable Frittata. 13pp bloomsdale spinach, wild mushrooms, leek, goat cheese
FRENCH TOAST. Buffet Enhancement. 10pp toasted pecans, maple syrup, berries, hazelnut spread, whipped vanilla cream
Country Style Breakfast Casserole. 16pp farm eggs, peppers, onions, chorizo, jack cheese, sourdough bread, scallions
CEREALS. Buffet Enhancement. 6.25pp
LOX & BAGELS. Buffet Enhancement. 25pp house-made smoked skuna bay salmon, red onions, tomatoes, capers, sliced cucumbers, chives, cream cheese and bagels chips
assorted dry cereals, granola, nonfat and whole milk
ACTION STATIONS. action stations add flare to any event! menus are based on a 20 guest minimum and two hours of service. each action station requires a Chef to serve. there is a $150 chef fee. each additional hour is $100 per chef per hour.
service for events with less than 20
Belgian Waffles. 15pp made to order by our chefs and served with a selection of seasonal fruits, whipped cream, warm maple syrup, whipped sweet butter, shaved chocolate, candied pecans and dusted with powdered sugar.
guests are subject to a $200 small group fee.
Pancakes. 15pp Omelets. 18pp
chef's prepare-to-order freshly griddled selections of: blueberry, banana and chocolate chip buttermilk pancakes
farmer's market array of vegetables including red and green bell peppers, onions, mushrooms and spinach assorted meats and cheeses including
served with whipped cream, warm maple syrup, whipped sweet butter, shaved chocolate, candied pecans and dusted with powdered sugar
smoked bacon, ham, jack and aged cheddar cheeses served with spicy pico de gallo, salsa, farm fresh cage-free eggs and egg whites
Crepes. 20pp lemon sugar
DUB NATION.
Smoothies. Choose three. 7.50pp
banana and hazelnut spread berries and cream spinach and goat cheese truffle hummus includes house-made
Green Machine
black truffle chickpea hummus, fresh
green apple, kiwi, kale, spinach,
vegetables, lemon and truffle oil
avocado
huevos rancheros includes mozzarella,
Twisted Strawberry strawberries, kiwi, honey
Banana Blender banana, strawberries, plain yogurt, honey, cinnamon
Goin' Coconut Shake mango, pineapple, honey, cream, coconut milk
Heavenly Huckleberry lemon juice, blueberry, plain yogurt
Zenergy orange, carrot, ginger
organic egg, avocado, black bean pico, salsa
PLATED. Breakfast.
the plated breakfast experience consists of one option served with heirloom breakfast potatoes and herb crusted roma tomatoes. table service includes croissants, breakfast breadbaskets, fresh fruits. beverages include peet’s coffee, decaf, assorted teas, orange and grapefruit juices and spa water
Plated Options. Choose one. Scramble Eggs Frittata 39pp spinach, mushroom, herb feta cheese or chorizo, heirloom confit tomato, poblano peppers, cotija cheese
Egg Benedict 22pp canadian bacon and tarragon bearnaise sauce
Corn Beef Potato Has Brown 42pp served with a fried egg, cherry
DRINK FLARE. Beverage Enhancements. Greyhounds. 20pp
heirloom tomato confit
French Toast 36pp seasonal compote, vermont maple syrup, caramelized walnuts, honey citrus whipped cream
fresh squeezed grapefruit juice cpaired with premium absolut elyx vodka and salted rim bartender included
Classic Juice Bar. 20pp
DRINK FLARE.
Beverage Enhancements.
orange, grapefruit, tomato
Bloody Mary Bar. 35pp
Agua Fresca Bar. 6pp
local san francisco diane's bloody
orange, honeydew, watermelon agua
mary mix with choice of absolut
frescas
vodka, absolut elyx vodka or grey
Irish Coffee Bar. 30pp
goose vodka
choice of jameson irish whiskey, local
guests serve themselves at the garnish
griffo cold brew liqueur or disaronno
bar which includes items such as
with peet's coffee, sugar and slightly
celery sticks, pickled green beans,
whipped cream
castelvetrano olives, pickled carrot
bartender include
sticks, cheese cubes, pickled onions and more!
Mimosas / Bellini's Bar. 30pp
Valrhona Hot Chocolate Bar. 20pp dark chocolate, vegan hot chocolate, white chocolate
guests choose from fresh squeezed
toppings: vanilla marshmallows,
orange juice, peach juice or mango
peppermint marshmallows, raspberry
juice with a choice of french sparkling
marshmallows, whipped cream, cocoa
rose or chandon sparkling wine
nibs, chocolate & caramel sauce
CITY BY THE BAY COFFEE BREAKS. coffee breaks are a great way to recharge during any event! menus are based on a 20 guest minimum and 30 minutes of service.
includes peet's coffee, decaf coffee and
The Patisserie. 28pp
assorted teas served with sweeteners, creamers (dairy and non-dairy) and spa water.
french macarons - madagascar vanilla, passion fruit and lemon blueberry
service for events with less than 20
sugared pretzels with a cream cheese
guests are subject to a $200 small group
sauce
fee.
donut holes mini ground beef tarts bacon and egg brioche buns
Chocoholiccccc. 31pp assorted chocolate truffles cookies and cream cookies
Warriors Way. 20pp
chocolate traveler cake white chocolate cheesecake pops
caramel popcorn
chocolate dipped strawberries
cinnamon buns palmiers assorted cookies and brownies individual cotton candy
Trattoria. 34pp individual mini pizzas - classic pepperoni, four cheeses and spinach and feta cheese
Latin Corner. 25pp
mini strombolis balsamic strawberry ricotta crostini
mini empanadas - camerones en salsa
cannolis
criolla, chorizo and manchego and
tiramisu
spinach and feta cheese churro fiesta - cinnamon sugar, hibiscus and lemon sugar guava and cheese pastelillos ham and cheese croquetas horchata
LUNCH Halftime.
pricing: listed charges are per person (minimum 20 guests)
LUNCH BUFFETS. lunch buffet menus are based on a 20
Hot Dog Bills. 33pp
guest minimum and 1.5 hours of service. burger dog, american cheese served includes peet's coffee, decaf coffee and
on a hotdog bun
assorted teas served with sweeteners,
hot dogs
creamers (dairy and non-dairy) and spa
impossible burger dog, american
water.
cheese served on a hotdog bun french fries
service for events with less than 20 guests are subject to a $200 small group
wedge salad cobb salad
fee.
Sadie's Deli. 33pp roasted turkey beef brisket pastrami corn beef potato salad loaded macaroni salad condiments - mayonnaise, mustard, ketchup, pickles, lettuce, tomatoes assorted deli breads
Tony G's Pizza. 42pp
Big Nate's BBQ. 34pp pulled pork sliders smoked beef brisket sliders barbecued chicken on mini onion rolls loaded macaroni salad with smoked cheddar, applewood bacon, scallions and hard boiled eggs smoked turkey cobb salad with buttermilk dressing potato chips
The Mariachi. 40pp
cheese pizza pepperoni pizza vegetarian pizza penne bolognese tortellini alfredo garlic bread classic caesar salad with parmesan cheese and croutons
guajillo beef tacos adobo chicken burritos carnitas bowl veggie tamales marina girl salad grilled corn and back bean salad cinnamon churros and chocolate sauce
Bakesale Betty. 33pp
vanilla bean flan condiments - guacamole, salsa roja, salsa verde, cotija cheese, pickled red
buttermilk fried chicken sliders buttermilk fried chicken salad and coleslaw mixed greens, fresh berries, feta cheese and balsamic vinaigrette crispy chicken tenders and french fries cornbread and honey applewood
onions, cilantro, onions, jalapeĂąos, radish
PLATED. Lunch.
the plated lunch experience includes one
Entrees. Choose one. Rosemary Brined Mary's Airline Chicken. 42pp
salad, one entree and one dessert option
root vegetable mash, sautéed sage,
served. all hot plated lunch selections
chanterelle mushrooms, summer squash,
include sourdough rolls and butter.
red wine jus
beverages include peet’s coffee, decaf, assorted teas and spa water.
Dot Farms NY Steak au Poivre. 55pp sunchoke puree, mustard glazed brussels sprouts, charred onion soubise,
service for events with less than 20 guests are subject to a $200 small group fee.
grilled scallion chimichurri
Oven Roasted Loch Duart Salmon. 50pp spanish cannellini bean sofrito, roasted turnip, wilted bloomsdale spinach,
Salads. Choose one. Wedge Salad. 12.50pp baby iceberg, heirloom cherry tomatoes, gorgonzola cheese, applewood smoked bacon and chive buttermilk dressing
Mixed Greens. 11pp
beurre blanc
Apple Cider Brined Pork Chop. 46pp primavera and marin brie risotto, grilled broccoli rabe, caramelized green apple compote
Adobo Spice Rubbed Cauliflower Steak. 38pp root vegetable caponata, pickled grapes, mint and sage charmoula
english cucumbers, herb goat cheese, candied pecans and sherry vinaigrette
Roasted Beet and Spinach Salad. 14pp cypress grove goat cheese, citrus supreme and pistachio mint pesto
Heirloom Tomatoes and Watermelon Salad. 15pp basil leaves, micro opal basil, mint, whipped burrata, extra virgin olive oil, moulden salt and black peppercorn
Desserts. Choose one. White Chocolate and Mascarpone Crème Brûlée. 16pp coffee namelaka, chocolate sponge, coffee liquer gel
The Caribbean Way. 18pp passion fruit mousse, pineapple-rum compote, coconut ice cream, coconut meringue, white chocolate cream, roasted sesame tuile crumble
Chocolate Madness. 16pp caraibe chocolate tart, mango gel, mango-banana whipped ganache
Spiced Carrot. 14pp carrot cake, butterscotch-tahitian vanilla cream cheese sauce, fresh ginger ice cream
Lemoncello. 14pp shortbread, lemon cream, lime segments
CHEF TABLES. Worldwide Wing. 12pp
choose three from a variety of classic and exotic flavors, served with a variety of dipping sauces and crisp vegetables:
classic spicy buffalo hawaiian pineapple-soy glazed crispy, firecracker grilled chili and lime tabasco orange glazed grilled tex mex smokey bbq and glazed-bourbon molasses
choose four. 13.95pp choose five. 14.95pp get them all. 16.95pp
Mac-N-Cheese Madness. 12pp choose two flavors:
buffalo chicken with jack and bleu cheese smoked pork, green chile and cheddar cheetos-crusted for the inner child chorizo and jack cheese with tortilla crust white cheese mac with spinach and
DRINK FLARE.
Beverage Enhancements. Agua Fresca Bar. 20pp orange, honeydew, watermelon agua frescas
Fresh Lemonade Bar. 7pp fresh lemonade blended with your favorite flavors of strawberry, watermelon, lemon and basil
Bloody Mary Bar. 35pp local san francisco diane's bloody mary mix with choice of absolut
artichokes smoked cheddar with bbq potato chip
vodka, absolut elyx vodka or grey goose vodka
crust
guests serve themselves at the garnish choose three. 8.95pp
bar which includes items such as
choosefour. 9.95pp
celery sticks, pickled green beans, castelvetrano olives, pickled carrot
Meatball Bar. 11.95pp the choice of
two will be served with a
basket of fresh rolls to soak up the sauce:
sticks, cheese cubes, pickled onions and more!
Mimosas / Bellini's Bar. 30pp guests choose from fresh squeezed orange juice, peach juice or mango
turkey with green chile verde sauce
juice with a choice of french sparkling
thai pork meatball with ginger-soy
rose or chandon sparkling wine
barbecue sauce moroccan lamb with spiced tomato sauce beef with marinara sauce
BOXED LUNCH. Boxed Lunches. 45pp
Wraps. choice of one is served with individual
the boxed lunch experience includes one salad, one wrap and two sandwich options served with individual chips and a fresh baked cookie. beverages include peet’s coffee, decaf, assorted teas and spa water
chips and fresh baked cookies:
Chicken Caesar grilled chicken, romaine lettuce, parmesan cheese, wheat tortilla
Grilled Veggie zucchini, yellow squash, portabella mushrooms, mixed greens, hummus spread, spinach tortilla
Salads.
Italian Wrap salami, spicy capicola, mortadella, provolone cheese, tomato tortilla
choice of one includes a bowl of mixed berries:
Quinoa and Kale dried cranberries, pecans, cherry tomatoes, corn, cypress grove goat
Sandwiches. choice of two includes individual chips and a fresh baked cookie:
cheese, champagne vinaigrette
Caesar
Club Sandwich
choice of grilled chicken or grilled
smoked turkey, swiss cheese,
shrimp, chopped romaine, shaved
applewood bacon, lettuce, tomatoes,
parmesan, focaccia croutons, caesar
sourdough bread
dressing
Tuna Salad Sandwich
topped with grilled chicken breast.
bibb lettuce, roma tomaotes, whole
+3pp
wheat bread
topped with grilled shrimp. +5pp
Seared Tuna Niçoise french green beans, mediterranean olives, roasted pewee potato, cherry tomatoes, quail egg, caper vinaigrette
Egg Salad Sandwich sprouts, nine-grain bread
BLT Sandwich avocado spread, brioche bread
Peanut Butter and Jelly Sandwich served on white bread
Caprese Sandwich heirloom tomatoes, fresh mozzarella, arugula, basil balsamic pesto, ciabatta bread
DINNER The Event.
pricing: listed charges are per person (minimum 20 guests)
SMALL BITES. Cold. Butler Passed. 7pp
choice of two. there is a minimum order of 50 pieces for each selection.
Tomato Heirloom Bruschetta need info Roasted Beet Bruschetta
Hot. Butler Passed. 8pp
chevre goat cheese mousse, sea salt
Deviled Egg candied bacon, pickled jalapeno
Smoked Salmon Cracker crème fraîche, capers
Classic Shrimp Cocktail lemon horseradish sauce
Ahi Tuna and Watermelon Poke crispy wonton
Hickory Smoked Chicken Crostini honey crips apple, chevril
choice of two. there is a minimum order of 50 pieces for each selection.
Lump Crab Cakes meyer lemon aioli, avocado mousse
Mini Beef Wellington truffle jus, horseradish cream
Coconut Shrimp mango-jalapeño chutney
Impossible Lumpia sweet and sour glaze
GRAZING BITES. Stations.
Artisan Cheese. 15.50pp selection of local and imported farmstead cheeses, assorted housemade chutneys, local honeys, artisan breads, crackers, farmer's market crudites with assorted dips
Exotic Fruit. 11.50pp an elaborate display of seasonal local and tropical fruits and berries, strawberry yogurt dip, mint-lime syrup, brown sugar crème fraîche
Butcher's Board. 16pp artisanal cured meat selections, pickled vegetable bar, chef's selection of pâté
Farmer's Market Table. 10pp crisp farmer's market vegetables, tortilla and vegetable chips, green goddess dressing, roasted garlic hummus, harissa yogurt dip, grilled vegetables
Glazed Chicken Satay lemongrass, sesame, soy, ginger
Sizzling Short Rib thai peanut sauce
Truffle Mushroom Risotto Croquette
BUFFETS. Dim Sum. 65pp Veggie X'ian steamed vegetable dumplings
Char-Siu Bao Buns steamed bbq pork buns
Shrimp Siu Mai steamed shrimp and vegetables
Dessert Bun Trio egg custard, green tea and milk, beet and taro
Bao Wich korean pork bbq, cucumber cilantro slaw, bao bun
Lumpia Spring Rolls Ginger and Radish Noodle Salad Char Sui Chicken Salad Ramen Noodle Bar miso broth, vegan tasty thai, shanghai soy pork broth, spicy pork, chicken, shrimp
Latin Night. 70pp Peruvian Ceviche leche de tigre, crisp choclo
Sweet Potato Dungeness Crab Causas Arroz con Pollo Slow Roasted Cuban Pork plantains, mojo
Black Cod Escabeche chayote, fire roasted peppers, citrus garlic sauce
Roasted Mexican Squash yams, peppers, grilled onions, chipotle oil
Maduros en Almibar sweet plantain in brown sugar
Sapori D'Italia. 68pp
Lobster Quesadilla oaxaca cheese, pickled onions,
Pasta alla Posillipo Tuscan Vegetarian Lasagna zucchini, smoked mozzarella, béchamel sauce
Vesuvio Chicken Sicilian-Style Baked Cod Italian Sausage Rope Italian Roasted Veggies roasted mushrooms, cauliflower, tomatoes, garlic, onions, pepper
Monkey Bread marinara sauce
Classic Caesar Salad Italian Chopped Salad
mango
Mexican Street Corn Salad cotija cheese, poblano aioli
Avocado Quinoa Salad toybox tomatoes, cilantro-lime vinaigrette
DRINK FLARE.
Beverage Enhancements. 60pp Margarita Bar shake it up! choose three of the following to include in your margarita bar: pomegranate, mango, strawberry, peach, pineapple and ginger, pineapple, grapefruit, orange or cranberry
BUFFETS.
The Steakhouse. 104pp Chef-Carved New York Strip Loin horseradish cream, red wine sauce, cheddar cheese popovers
Charred Bone-In-Short Rib romesco, herb and natural jus
Lemon Rosemary Chicken Grilled Branzino jerusalem artichokes, orange gastrique
Grilled Cilantro-Lemon Jumbo Shrimp Creamed Spinach Grilled Asparagus Jalapeño Mashed Potatoes Chopped Vegetable Salad Roasted Beet Salad gorgonzola cheese, frisée, candied walnuts
Baby Spinach maytag bleu, chopped egg, bacon vinaigrette
ACTION STATIONS.
Salmon Temppanyaki. 12pp sweet chili sauce guacamole wonton chips green cabbage salad
Roasted Turkey. 30pp pan gravy spicy fruit chutney dinner rolls
Smoked Rib-Eye. 25.95pp traditional barbecue sauce smoking hot and sweet barbecue sauce three mustard barbecue sauce
DRINK FLARE.
olive oil grill baguette
Beverage Enhancements. Martini Bar. 75pp
Pork Steamship. 29pp
this bar comes with all of the accouterments to make endless types of martinis including traditional vodka martinis, traditional gin martinis, apple martinis, coffee martinis and more
romesco sauce harissa sauce chermoula sauce garlic sweet bread
Mojito Station. 60pp take your guests to cuba with a made-to-order mojito bar! choose from classic, strawberry, blueberry or pineapple mojitos
Beef Tenderloin au Poivre. 34pp horseradish cream red wine sauce cream peppercorn sauce cheddar cheese popover
PLATED. Dinner.
the plated dinner experience includes one salad, one entree and one dessert option served. plated dinner selections include sourdough rolls and butter. beverages include peet’s coffee, decaf, assorted teas and spa water.
Entrees. Choose one. Rosemary and Sage Sous Vide Colorado Lamp Chop. 80pp mediterranean spiced fondant potatoes, garlic mustard greens, grilled stone fruit, lamb bordelaise sauce
service for events with less than 20
Sage Basted Liberty Duck Breast. 72pp
guests are subject to a $200 small group
butternut squash farro risotto, grilled
fee.
lemon thyme green, white and purple
Salads. Choose one. Endive and Arugula Salad. 18pp
asparagus, pickled shaved cauliflower, grand marnier jus
Seared Diver Scallops. 82pp herb sweet potato hash, purple
poached pears, point reyes beu
asparagus, jalapeño gastric, passion
cheese, toasted walnuts, aged
fruit beurre blanc
balsamic
Baby Gem Salad. 17pp
Dot Farms Filet Mignon a la Oscar. 90pp
marinated cherry tomatoes, parmesan
dungeness crab meat, celery root
crisp, avocado caesar dressing
purée, confit fennel, sautéed swiss
Dungeness Crab Salad. 19pp cilantro-avocado puree, herb fromage blanc
Wild Arugula and Frisée Salad. 17pp
chard, béarnaise
Vegan Cheese and Root Vegetable au Gratin. 55pp forbidden rice and forest mushroom
figs, prosciutto crisp, feta cheese,
pilaf, confit heirloom tomatoes, vegan
pomegranate glaze
greens volute
Desserts. Choose one. The Hazelnut. 17pp azelia chocolate mousse, hazelnut cream, dark chocolate gel
Chocolate Textures. 18pp flourless chocolate tarte, chocolate dirt, itukalla chocolate ice cream
The Pavlova. 15pp almond whipped ganache, granny smith apple compote, greek yogurt sorbet
Flower Dream. 15pp raspberry panna cotta, vegan sable cookie, mint soup
Banana Craziness. 16pp caramel profiterol, caramel banana, banana ice cream
DRINK FLARE. Beverage Enhancements. Champagne Bar. 80pp our premium collection of champagnes will wow your guests, including veuve cliquot, ruinart rose and moet & chandon
Tailored Wine Selections let us curate a wine selection to perfectly pair with your dinner
DESSERT Sweet Finale.
pricing: listed charges are per person (minimum 20 guests)
PASTRY STATIONS. all pastry action stations require a pastry cook to serve. there is a $150 pastry cook
DESSERTS. Buffet. 9pp
fee. each additional hour is $25 per pastry cook per hour.
service for events with less than 20 guests choice of three. there is a minimum order
are subject to a $200 small group fee.
of 50 pieces for each selection.
mini strawberry shortcakes apple pie individual cobblers fried oreos tres leches cake
THE CREPERY. Action Station. 30pp Lemon Sugar Crepe
peach cobbler
lemon yogurt gelato, white chocolate
lemon pound cake with lemon icing
glaze
double chocolate pound cake tiramisu amaretto panna cotta cinnamon churros, chocolate sauce
Strawberry Crepe azelia ice cream, chocolate sauce
Churro Crepe spicy hot chocolate, cajeta
vanilla flan pistachio semi freddo seasonal crostata guava cheese terrine alfajores peanut butter mousse
ICE CREAM. Action Station. 34pp Malteadas
seasonal fruit cobbler
valrhona chocolate milkshake, salted
chocolate passion fruit cake
caramel milkshake
Gelato Cups passion fruit sorbet, burnt butter toffee almond gelato, caribbean coffee vegan gelato
Ice Cream Sandwich lemon basil macaron, cookies and cream sable
CAKE.
Celebration Cake Menu. take your festivities to the next level with a custom celebration cake! cake orders can be made up to 72 hours prior to your event. additional charges may apply to customized designs.
6" round cake = 100.00 9" round cake = 180.00 12" round cake = 220.00
Vanilla Sponge Cake madagascar vanilla bean diplomat cream, strawberries
Chocolate Cake banana caramel cream, chocolate ganache
Lemon Sponge Cake key lime curd, lime buttercream
Blue Velvet Cake cream cheese icing, blueberry jam
Mocha Cake mascarpone cream, chocolate icing
BEVERAGE The Complement.
BEVERAGE GUIDE BEVERAGE. At Chase.
Bon AppĂŠtit is the sole provider of all beverages. Special purchases of beer, wine, and liquor not normally in our inventory must be bought in total by the client at our contracted retail price. Unused portions cannot be removed from the event and will not be refunded.
CORKAGE.
For Bottle Service.
Should you choose to provide your own wine, a $30.00 corkage fee per 750ml bottle will be added.
PACKAGE.
Style.
Bar packages can be curated to be a la carte, cash bar or based upon consumption
BEVERAGE.
Bartenders and Bar Set-Up. for all events serving alcohol, a
Packages. Beer and Wine Classic. 50pp
bartender is required. bartender fee is
4 hours of service
$250 per bartender for up to 4 hours.
11pp per additional hour of service
each additional hour is $100 per bartender per hour.
Beer and Wine Premium. 60pp 4 hours of service
suggested ratios are 1 bartender per 75 guests for a hosted bar and 1 bartender per 100 guests for a cash bar.
12pp per additional hour of service
Soft Bar. 27pp 4 hours of service 36pp for all day service features: pepsi, diet pepsi, sierra mist,
$750 minimum per bar/bartender.
aquafina water, sparkling water
bartender fee will be waived is the bar reaches the minimum.
Coffee and Tea Bar. 58pgallon features: peet's coffee, decaffeinated
the beverage director will determine how many bars to open based on the guest count. any additional bars, per request, will incur an additional $500 bar set-up fee.
coffee, assorted teas
Classic Full Open Bar. 60pp 4 hours of service 12pp per additional hours of service
Premium Full Open Bar. 75pp
Bar Service. bar packages include 4 hours of service. additional hours of service are available for a fee (see packages for details)
4 hours of service 15pp per additional hour of service
BAY AREA BRUNCH BAR.
Bar Enhancement. 60pp
TASTING BAR. Bar Enhancement.
tap into our mixologist's expertise on whiskey, tequila/mezcal, scotch or gin
fruit forward alcoholic drinks that
tastings. perfect interactive
would pair perfectly with any brunch
experience for you and your guests
menu such as bee's knees, spiked strawberry lemonade, whiskey lemon smash or fresh fruit sangria
SANGRIA.
Bar Enhancement. 50pp
LOCAL BREWS. Bar Enhancement. 50pp experience our local bay area microbreweries such as fort point brewing, anchorsteam brewing, 21st
house made seasonal fruit sangria!
amendment and trumer pilsner
choose from a white sangria made with vibrant fruit forward white wine and fresh fruits or red sangria made with full bodied, fruit forward red wine and fresh seasonal fruits
HOT DRINK BAR. Bar Enhancement. 60pp
CURATED WINES. Bar Enhancement.
would you like to mix it up and have your event's wine selection feature a specific region, maybe highlight local wineries or boast a particular style?
Spiked Apple Cider jameson irish whiskey, cold pressed apple cider, garnished with cinnamon
have a chat with our inhouse sommelier to curate a unique experience for you and your guests
stick
Boozy Hot Chocolate gourmet house made hot chocolate spiked with vanilla vodka, coffee liqueur, jameson irish whiskey or creme de menthe
Irish Coffee choice of jameson irish whiskey, local griffo cold brew liqueur or disaronno
CORDIALS AND COFFEE.
Bar Enhancement. 30pp jazz up your coffee with a choice of the following:
with peet's coffee, sugar and slightly whipped cream
jameson irish whiskey local griffo cold brew liqueur disaronno kahlua
FEATURED COCKTAIL MENU.
Bar Enhancement. 7.50pp
Dessert Cocktails. 7.50pp Brandy Alexander hennessy, creme de cacao, cream
Dulce de Tequila reposado tequila, hennessy, triple sec, lime, agave
Smooth Gambler
Cold Brew Black Russian
our take on the classic old fashioned.
absolut vodka, griffo cold brew
made with premium smooth ambler
liqueur, luxardo cherry
contradiction bourbon, apricot, cherry and bitters
Whiskey Smash elijah craig small batch bourbon,
Mocktails. 5pp
lemon, mint, simple syrup
Spicy Paloma avion blanco tequila, ancho reyes, lime, grapefruit soda
Elyz Strawberry Mule superior absolut elyx vodka, strawberry, lime and ginger beer
Apple Three Pointer absolut apple vodka, lemon, thyme, simple syrup
Mission Bay Swizzle tanduay silver rum, spiced tiki liqueur, pineapple, ginger, lime
Triple Threat Slush wow your guests with alcoholic slushies! our polynesian inspired slushies represent the warriors with blue and yellow. tanduay silver rum, blueberry, coconut, pineapple, lime
Cranberry Mule cranberry juice, lime and ginger beer
Cucumber Gimlet cucumber, sparkling water, lime and simple syrup
Strawberry Nojito mint, fresh strawberries, sprakling water, agave
Lavender Lemonade fresh squeezed lemon juice, honey and lavender
Rosemary Blueberry Smash blueberry, rosemary, lemon, honey, sparkling water
A LA CARTE. Beer.
Domestic Draft 20oz. 12pp 16oz. 10pp
Craft Draft 20oz.15pp 16oz. 13pp
Domestic Bottle/Can 16oz. 10pp
Craft Bottle/Can
Wine. Tier One. 12pp 6oz wine pour
Tier Two. 16pp 6oz wine pour
Tier Three. 19pp 6oz wine pour
Sparkling Wine. 12pp 6oz wine pour
Sangria. 15pp 12oz pour
16oz. 13pp
Domestic Large Format Can 25oz, 24oz, 19.2oz. 13pp
Craft Large Format Can 25oz, 24oz, 19.2oz. 16pp
Craft Gluten Free Bottle/Can 12oz. 12pp
Nonalcoholic (O'Douls) 12oz. 7pp
Mixed Drinks. Tier A. 13pp 1.5oz cocktail
Tier B. 15pp 1.5oz cocktail
Nonalcoholic. 22oz Draft Soda. 9pp 20oz Gatorade. 7.50pp 20oz Nestea. 7.50pp 160z Mountain Dew Kickstart. 10pp 20oz Water, Bubly and Soda. 7pp
EVENT INFORMATION Details.
TERMS AND CONDITIONS.
GUARANTEED ATTENDANCE. Final guarantees are due in writing by 11:00 a.m. (Pacific Time) five (5) business
Bon Appétit at Chase Center is
days prior to the start of the first day of
committed to providing the highest
the event. Final guarantee may not be
quality food and beverage for our guests.
reduced after the final guarantee
All food and beverage is to be arranged
deadline. Every effort will be made to
through Bon Appétit's Catering
accommodate guarantee increases after
Department. No outside food or
the final guarantee deadline, subject to
beverage of any kind are allowed into
reasonable menu substitutions and 20%
the facility by clients, guests, or
late fee. In the absence of a final
exhibitors without prior written consent.
guarantee, the initial attendance is
Any outside food or beverage brought in
estimate will be considered as the final
and consumed on-site without prior
guarantee.
written consent by Bon Appétit will be subject to a penalty.
MENU SELECTION.
OVERCHARGE. Plated meals are prepared to serve up to 5% above the guaranteed attendance (up to thirty (30) meals). Any meals, including vegetarian, served above the
The menu presented offers a wide variety
guarantee will be invoiced. For buffet
of items for all your catering needs. In
meals, the number of meals served above
addition, our executive chef is available
the guarantee will be calculated on a
to create a custom menu to suit all types
plate count and will be invoiced. Services
of events and tastes. We will gladly
provided above the guarantee are
accommodate any special dietary
subject to a 20% surcharge.
requests when given advance notification; please notify your catering manager at least 7 days in advance to ensure we have ample time to meet your needs satisfactorily. Bon Appétit reserves the right to substitute one or more items in the menu with other items of the same or superior quality when the requested items are unavailable or when their quality is inferior to the standards of the client and /or Bon Appétit.
BEVERAGE. Special purchases of beer, wine, and liquor not normally in our inventory must be bought in total by the client at our contracted retail price. Unused portions cannot be removed from the event and will not be refunded. Should you choose to provide your own wine, a $30.00 corkage fee per 750ml bottle will be added. Bon Appétit is the sole provider of all beverages.
LEFTOVER FOOD. Due to health and sanitation concerns, to-go boxes will not be provided for any events at the arena. Excess edible food will be collected and donated through Food Runners and other Bay Area hunger-relief organizations.
CHINA. Our catering department provides highquality single-use eco-friendly serving items (plates, cups, utensils and napkins) with all catering events. We also offer china service for any event at an additional charge: reception, buffet or plated meal service and silverware $3.00 per guest coffee or beverage china service
MENU PRICES. Menu prices and catering policies are
$2.00 per guest beer and wine or full bar glass service $2.00 per guest
subject to change without notice. All food, beverage and other applicable costs are subject to a 22% service charge and local state taxes.
TASTINGS. We’re happy to arrange a tasting whether before or after we’re in contract
MENU ITEM MINIMUMS.
for service. Tastings start at $150 per person with a maximum tasting of 6 guests.
Orders below menu item minimums will be subject to additional fees.
CROSS CONTAMINATION. Be aware that we handle milk, wheat, shellfish, fish, soy, egg, peanut, tree nut,
OVERTIME FEE. Any last minute change of schedule after final headcount is due may or may not be accommodated and may be subject to an overtime/extra labor fee that will be charged to the client.
and other potential allergens in our kitchens. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please consult with your event
OTHER AMENITIES.
manager should you have any concerns
Bon Appétit Management Company
about food preparations and/or cooking
works with a number of outside vendors
temperature preferences.
that provide services that may be requested, including, but not limited to,
EQUIPMENT.
florals, audio/visual, entertainment, photographers, etc. Please let us know
Proper safekeeping of all delivered
about your specific needs and we would
catering equipment and décor is your
be happy to provide you with an
responsibility. If any equipment or décor
estimate.
is missing, lost or damaged at the time of pick-up, replacement fees will apply.