Bon Appétit Catering at Levi Strauss At Bon Appétit, we blend a tradition of fine service with creative planning and consistent meeting and event execution to bring satisfaction to the catering community every time. We specialize in creating made-from-scratch menus featuring our regional, seasonal, and artisanproduced products. Our goal is to work with you to develop menus and offer an experience perfectly tailored to your needs. While perusing the seasonal menus, you are encouraged to select from any or our exceptional menu items to create your own custom menu.
after hour services and pick-ups
Our standard hours of delivery are 7 a.m. to 3 p.m., Monday through Friday (excluding some holidays). All normal catering deliveries should take place during this time. Later deliveries can be arranged in advance for an additional service charge. If you would prefer an earlier delivery to avoid an after-hours charge, arrangements can be made in advance. We appreciate being able to pick up all deliveries the same day of the event. However any event concluding after 3pm will have to be picked up by our catering staff the next business morning.
room set-ups
In order for us to deliver services to all of our guests in a timely manner, please make advance arrangements to ensure the proper tables or counter space is available in the conference room prior to our arrival.
delivery fee
A $25 delivery charge will be added to all orders not reaching a $150 minimum.
last minute orders and cancellations
Same day cancelled orders and events will be charged up to a 50% cancellation fee. Last minute orders will be accommodated only at Bon Appétit’s discretion. Last minute in most occurrences is defined as same day or any time after 2pm the business day prior.
event staff
To hire staff to bartend or service your event is $32 per hour per server with a 5-hour minimum.
rentals
We are happy to provide special rentals to complete your event. 48-hour advance notice is required to meet vendor ordering and delivery timelines.
flowers
We can provide special floral arrangements and centerpieces for your event. A 48-hour advance notice is required to meet vendor ordering and delivery timelines.
questions or inquiries
If you have any questions, or would like to talk more about your custom catering order, please feel free to call us anytime at (415) 501-7264.
View our catering site to see our complete menu.
breakfast all are served with orange juice, tea and coffee service compostable serving items will be provided with your order
Petits Pains patisserie
freshly baked assorted danishes, croissants, and muffins $9.95 per person
build your own parfait
house-made granola and Greek yogurt with assorted toppings $9.50 per person
vegetarian frittata
served room temperature, cottage fries, and fresh fruit salad $10.50 per person
brioche French toast
cinnamon raisin brioche French toast served with maple syrup, applewood smoked bacon, and chicken-apple sausage $12.50 per person
oatmeal bar
steel-cut oatmeal served with California raisins, walnuts, brown sugar, cinnamon, milk, and fresh fruit salad $9.50 per person
bagel platter
assorted miniature bagels served with regular and low-fat cream cheese $7.50 per person
sandwich or wrap board please specify if sandwiches or wraps each is served with whole fruit and chips mayonnaise and mustard are served on the side compostable serving items will be provided with your order 10 person minimum order
choose from:
grilled vegetables I with eggplant, zucchini, bell peppers, and field mixed greens
falafel I with hummus, spinach, roasted red pepper and eggplant Fra’mani rosemary ham and Swiss I with spring mix and tomatoes Diestal smoked turkey and hot pepper jack cheese I with spring mix and tomatoes roast beef and cheddar I with spring mix and tomatoes Mary's roasted chicken breast and provolone I with roasted red pepper and pesto spread Mary's roasted chicken Caesar l with romaine lettuce, parmesan cheese, and Caesar dressing turkey club I with bacon, avocado, and Swiss cheese classic tuna salad l with FAD-free tuna grilled vegetables and Hodu Soy tofu $10.50 per person add cookies, petit four, or brownies $2.00 per person substitute togarashi chips $1.00 per person make into a boxed lunch $2.00 per person
salads compostable serving items will be provided with your order
trio of grain salads
bulgur wheat, parsley, olives, beans, parmesan cheese, cucumber, arugula, and mintyogurt vinaigrette barley, peanuts, Napa cabbage slaw, carrots, cucumbers, Asian mixed greens, fried shallots and sesame-soy vinaigrette
farro, feta cheese, olives, artichokes, pickled onion, bell pepper, candied walnuts, arugula, and lemon-herb vinaigrette $10.95 per person
mixed green salad
organic field greens, Hodo tofu, edamame, carrots, cherry tomatoes, toasted almonds, and sesame-soy dressing $8.95 per person
classic Caesar salad
romaine lettuce, shaved parmesan cheese, herbed croutons, and house-made Caesar dressing $8.95 per person add Mary's chicken $3.00 per person
Mediterranean spinach salad
red and green peppers, marinated artichokes, red onions, tomatoes, sliced mushrooms, mixed olives, feta cheese, and lemon-oregano dressing $9.95 per person
Chinese chicken salad
Mary's chicken, Napa cabbage, snow peas, carrots, red peppers, oranges, and sesame-soy dressing $11.95 per person
classic cobb salad
Mary's chicken, cage-free eggs, bacon, avocado, blue cheese, tomatoes, romaine lettuce, mixed field greens, and green goddess dressing $12.95 per person
southwestern salad
blackened flank steak, corn, chayote squash, jicama, peppers, papaya, crisp tortilla strips, romaine lettuce, roasted red peppers, and lime-cumin dressing $12.95 per person
nicoise salad
tuna, mixed field greens, green beans, mixed olives, tomatoes, cage-free eggs, and lemonherb vinaigrette $13.95 per person
hot lunch buffets compostable serving items will be provided with your order
seared wild salmon
served with banana curry sauce, fried rice, and baby bok choy $15.50 per person
stuffed seasonal squash
served with raisins, golden beets, leeks, and walnuts with baby broccoli on the side $12.50 per person
ancho chili tri-tip
served with black bean-jicama relish, sweet potato croquettes, and roasted carrots $14.50 per person
maple pecan crusted Mary’s chicken
served with roasted garlic mashed potatoes, steamed broccoli, and cranberry orange relish $13.50 per person
herb-rubbed pork tenderloin with jalapeno pesto
served with parsnip puree, and braised fennel and carrots $13.50 per person
grilled vegetable enchiladas
served with salsa verde, Spanish rice, and black beans $11.50 per person
signature lunches compostable serving items will be provided with your order
Asian
Kung Pao chicken and orange-miso glazed wild salmon served with vegetarian chow mein, steamed baby bok choy and carrots, jasmine rice, and Asian chopped salad $19.95 per person
Mexican
pollo con mole poblano and cumin-lime marinated grilled prawns served with frijoles rancheros, cilantro rice, chipotle-citrus roasted local organic vegetables, and mexican chopped salad with corn and flour tortillas, salsa, sour cream, guacamole, and house-made tortilla chips on the side $21.95 per person
Thai
grilled Mary's lemongrass chicken breast with curried coconut buerre blanc and sweet Thai chili Hodo Soy tofu and baby broccoli stir fry served with Thai basil fried rice, galangal-lime roasted organic vegetables, and green papaya and Napa cabbage salad $19.95 per person