CITY
FOSTER
CATERING POLICIES
PLEASE HAVE THE FOLLOWING INFORMATION WHEN PLACING AN ORDER:
• Date
• Start Time
• End Time
• Building
• Room (rooms need to be reserved by the requestor half an hour before and half an hour after the time for setup and break down)
• Guest Count
• Type of event (ex: happy hour, breakfast, etc.)
• Team Name
• Cost Center Name
• GL Code
• Manager
• Executive Sponsor
The catering team will respond to all requests within 24 hours of the business day.
MENUS
Catering menus are available on the Bon Appétit website, and catered events are usually supported by Bon Appétit kitchen staff.
Bon Appétit offers breakfast, lunch, and happy hour. Custom menus can be accommodated at an additional fee (please let us know).
CATERING LOCATIONS
Due to size and headcount at each location, some spaces may not be able to accommodate the Bon Appétit catering menu, however, we do have third party vendors. Please reach out to us for more information.
REQUESTS
In order to best provide your catering needs, please place catering requests as soon as possible.
CONFIRMATION
All caterings and headcount need to be confirmed one week prior to the event.
CATERING POLICIES
BANQUET EVENT ORDER
When you have finalized your menu choices, the catering team will send you a BEO with food, time, date, and room information. When the requestor approves the BEO, your catering will be confirmed by the catering team. Please note any changes made before 72 hours of your event are subject to kitchen availability.
CANCELLATIONS
Cancellations made 48 hours (excluding weekends) or less in advance will be charged the total cost of the catering.
STAFFING
All catering will be dropped off for self-service.
CATERING HOURS
Monday – Friday, 8:00 a.m. – 7:00 p.m. (excluding holidays)
CATERING PARTNER
Our catering partner may work with third-party vendors for any requests outside regular business hours, at an offsite venue, or if we are fully booked for your requested date and time.
HOST DUTIES
The requestor is responsible for the event. If the requestor cannot make the event, kindly designate someone from your team or another employee to be there in your place.
MINIMUMS
10-person minimums are required for all Bon Appétit events.
CAFÉ RESERVATIONS
Café reservations can be accommodated for groups of 20 or more. The food team will place a sign on the table designating your area. All reservations must be made during offpeak hours. (11:30 a.m. – 12:00 p.m. or 1:00 p.m. – 2:00 p.m.)
CHARGEBACK
A maximum of two cost centers is allowed per event.
KNOW WHAT YOU ARE EATING
FF | FARM TO FORK
Contains seasonal, minimally processed ingredients from a local farm, ranch, or fishing boat.
V | VEGETARIAN
Contains no meat, fish, poultry, shellfish, or products derived from these sources but may contain dairy or eggs.
VG | VEGAN
Contains absolutely no animal or dairy products.
O | ORGANIC
Contains atleast95% organically produced ingredients (by weight) from a USDA certified source.
S | SEAFOOD WATCH
Contains seafood that meets the Monterey Bay Aquarium’s Seafood Watch guidelines for commercial buyers.
G | MADE WITHOUT GLUTEN-CONTAINING INGREDIENTS
Made without gluten-containing ingredients. Please speak with an onsite manager to learn how these items are prepared in our open kitchens that also handle gluten for other menu items.
HL
| HALAL
Contains meat prepared in accordance with Muslim dietary law.
H |
HUMANE
Contains humanely raised meat, poultry, or eggs. Must be certified by a credible third-party animal welfare organization.
BREAKFAST ENTRÉES + A LA CARTE ENTRÉES
All breakfast entrée choices served with freshly squeezed orange juice, spa water, and coffee service.
Assorted Pastries | $4.50 V
Panorama freshly baked pastries
Choiceof:
Blueberry, lemon poppy, bran mini muffins, chocolate or butter mini croissants, assorted mini danishes
Bagel Bar | $4.50 V
Assorted bagels
Choiceofthreecreamcheeses:
Sriracha, scallion, roasted garlic, seasonal berry, pesto, sweet chili, lox
Oatmeal Bar | $5.00 V G
Steel cut oats, fresh locally grown berries or stone fruit, house-made granola, Kiss the Flower local honey, house-roasted daily rotating nut butter, sunflower butter
Continental Breakfast | $11.00 V
Greek yogurt, coconut chia pudding, house-made coconut granola, seasonal fruit, breakfast pastries
Classic Hot Breakfast | $13.00
Cage-free scrambled eggs, buttermilk pancakes, breakfast potatoes, bacon, sausage, vegan sausage
Fall Squash Frittata | $13.00 V
Roasted delicata squash, Strauss heavy cream, basil, chili flakes, olive oil, smoked salt
Breakfast Burritos
Cage-free scrambled eggs, breakfast potatoes, cheddar cheese, flour tortilla, side salsa Roja and salsa verde
Choiceof:
Bacon or Sausage | $12.00
Vegan Sausage | $10.00
Toast Bar
Made without gluten-containing ingredients option available upon request
Choiceof:
Avocado Toast | $7.00 VG
Artisan sourdough, smashed avocado, heirloom tomato, microgreens
Nutella and Banana Toast | $7.00 V
Whole wheat, Nutella, banana, granola, berries
Berries and Cream | $ 7.00 V
Artisan sourdough, cream cheese, berries, hazelnuts
Smoked Salmon and Cream Cheese | $11.75 S Whole wheat, smoked salmon, cream cheese, onion, capers
Muffins | $2.50 Bottled Water | $2.00 Danishes | $2.50 A LA CARTE Hand Fruit | $1.00 Fresh Cut Fruit Platter | $3.00 Croissants | $2.50
LUNCH SANDWICHES
SANDWICHES
All lunch items include house-made Yukon potato chips, side salad, house-made cookies, and spa water
All aiolis are made with vegan mayo as standard and all chicken is halal as standard.
Build Your Own Deli Sandwich | $14.00
Includes lettuce, tomato, onions, pickles
Choose 3:
Oven-roasted turkey, smoked ham, grilled herb chicken, tuna salad, sesame-ginger tofu, grilled seasonal vegetables
Choose 3:
Provolone, fresh mozzarella, cheddar, Swiss
Choose 3:
Ciabatta bread, whole wheat, rye, sourdough, whole wheat tortillas
Madewithoutgluten-containingingredientsoptionavailableuponrequest
Lemongrass Hodo Tofu Bahn Mi | $13.00 VG FF
Petits pain baguette, lemongrass marinated Hodo tofu, pickled carrots, jalapeños, cucumbers, cilantro, sriracha vegan aioli
House - roasted Turkey with Petits Pains Focaccia | $14.00 FF
House-roasted turkey, Coke Farms grilled onions, Kabella Farms heirloom tomatoes, arugula, roasted garlic aioli
Grilled Halal Chicken Caesar Wrap | $13.00 HL FF
Coke Farms romaine lettuce, parmesan cheese, heirloom cherry tomatoes, vegan Caesar dressing, spinach tortilla
Tofuavailableuponrequest
Classic Cold Cut Petits Pain Hoagie | $10.00 FF
Salami, mortadella, Kabella Farms heirloom tomatoes, shaved red onions, pepperoncini, red wine vinegar, olive oil, roasted garlic aioli, butter lettuce
Open Faced Steak Sandwich with Parmesan Dressing | $12.00 FF
Petits pain baguette, herb crusted flank steak, pickled red onions, arugula, parmesan dressing
Miso Aloha Grilled Chicken Sandwich | $12.00 HL
Grilled buttermilk halal chicken breast, coconut honey miso glaze, wakame scallion aioli, sambal Asian pickles, cilantro, Thai basil, carrots, daikon
LUNCH SALADS
SALAD BOWLS
Capay Organic Green Salad | $6.00 V
Mixed greens, cherry tomatoes, cucumbers, shallots, blackberry balsamic or lemon yogurt dressing
Coke Farms Caesar Salad | $10.00 V
Romaine, parmesan cheese, vegan Caesar dressing, croutons, capers, lemon juice
Roasted Coke Farms Beet Salad | $12.00 V
Arugula, herbed Drake Farm goat cheese, spiced pepitas, charred shallot vinaigrette
Santa Fe Salad | $12.00 V G FF
Romaine, black beans, cumin-lime quinoa, bell peppers, tomatoes, corn tortilla strips, cilantro-lime yogurt dressing
California Cobb | $12.00 V FF
Avocado, Coke Farms romaine, cage-free eggs, marinated tomatoes, cucumbers, Point Reyes blue cheese dressing
Sesame Poke Bowl | $12.00 G VG
Seasoned sushi rice, vegan red beet “poke”, hijiki seaweed, shallots, ginger, sesame furikake and tamari
Addahituna|$3.00
Farro Bowl | $11.00 VG FF G
Hall’s Organics seasonal vegetables, greens, lemon-rosemary vinaigrette
Herbed Tabbouleh Bowl | $13.00 V FF
Cucumbers, marinated tomatoes, pickled red onions, romaine, citrus-mint vinaigrette
Choiceof:
Grilled Halal Herb Chicken HL
Grilled Spicy Harissa Marinated Flank Steak
Organic Tofu V FF
PROTEIN ADDITIONS
Add herbed roasted halal chicken | $3.00 per guest HL
Add grilled flank steak | $5.00 per guest
Add wild caught salmon | $6.00 per guest S
Add Hodo tofu | $3.00 per guest VG FF
ENTRÉES + HAPPY HOUR
ENTRÉES
All entrées served with seasonal spa water, house brewed iced tea, and choice of side mixed green or Caesar salad, fruit platter, and house-made cookies
Spice Route Menu of the Day | $11.50
Charred Menu of the Day | $11.50
Asada Taco Party | $17.00
Wood and Stone | $14.00
Choiceof:
Pepperoni, cheese, or daily pizza specials
HAPPY HOUR
Fresh Fruit Platter | $5.50 VG G
Assorted fresh locally sourced fruits
Crudité and Dip | $6.50 V
Assorted seasonal vegetables, house-made ranch, hummus, baba ghanoush, grilled pita bread
Chips and Salsa | $6.00 V FF
House-made tortilla chips, grilled salsa roja, salsa verde, guacamole
Classic Cheese Board | $7.00 V
Cheddar, Swiss, Havarti, gouda, mixed nuts, crostini, crackers
Artisanal Cheese Board | $9.00 V FF
Cowgirl Creamery Mt. Tam cheese, drunken goat cheese, Point Reyes blue cheese, Humboldt fog cheese, mixed nuts, fresh local honeycomb, crostini, crackers
Mezze Platter | $7.50 V FF
Mixed marinated olives, marcona almonds, grilled seasonal vegetables, grilled pita bread, hummus, Straus Family Creamery tzatziki
Charcuterie Board | $10.00 FF
Prosciutto, Fra’ Mani soppressata, genoa salami, hot coppa, mortadella, crostini, cornichon, stone ground mustard
SMALL BITES
Sliders | 2 Per Order
Choiceof:
Beet Quinoa | $4.50 VG
Vegan beet quinoa patty, caramelized onions, roasted garlic aioli, whole wheat but
Neiman Ranch Beef | $6.50
Cheddar cheese, caramelized onions, roasted garlic aioli, Hawaiian roll
Korean Fried Chicken | $6.50 HL
Halal chicken thigh kimchi pickles, lime aioli, Hawaiian roll
Wing Bar
Includes vegan ranch, blue cheese, vegetable crudité
Choiceof:
House - made buffalo sauce, teriyaki, or barbecue | $6.50
Cauliflower “Wings” | $3.50 V
With same sauce choices as above
Arancini | $2.00 V
Fried risotto balls, parmesan cheese, ricotta cheese, marinara (on the side)
Tartare
Choiceof:
Hijiki seaweed, shallots, ginger, furikake, tamari, fried wonton chips, vegan red beet “tartare” | $4.50 V
Ahi tuna | $9.00 S
Skewers | 3 Per person
Choiceof2:
Tandoori spiced with raita, cilantro, red onions, coconut chutney
Teriyaki glazed with cucumbers, green onions, sesame seeds
Thai peanut, scallions, chopped peanuts
Barbecue-pickled red onions, pickled Persian cucumbers, scallions
Halal chicken | $6.00 HL
Hodo tofu | $4.50 FF
Tostadas
Choiceof:
Smoked chili lime carrots, smashed frijoles, cashew ricotta, lime, micro cilantro, fried corn tortilla | $5.50 V FF
Halal achiote chicken, shaved Coke Farms radishes, micro cilantro, lime, cotija cheese, fried corn tortilla | $6.50 HL FF
Local seasonal seafood, ceviche, red onions, micro cilantro, lime, chili, avocado, pepitas, fried corn tostada | $7.50 S FF
SWEETS + BEVERAGES
SWEETS
Vegan and made without gluten-containing ingredients options available upon request
Cookie Platter | $2.00 Each V
Choiceof:
Chocolate chip, snickerdoodle, peanut butter, oatmeal raisin, white chocolate macadamia nut
Brownies | $1.10 Each V
Choiceof:
Chocolate, butterscotch blondie, lemon, 7-layer coconut, seasonal fruit, rice krispy treat with chocolate drizzle
Cupcakes | $1.55 Each
Choiceof:
Chocolate, strawberry, lemon, coffee
Addlogofor$1.50
Cannoli | $1.75 Each V
Choice of:
Pistachio, chocolate chip, mixed fruit, plain
Looking for a birthday cake?
Order with us!
$52.00 quarter sheet cake V
Choiceof:
Chocolate, New York style cheesecake, lemon, creampuff cake, white chocolate banner cake, vegan chocolate
Specialty Desserts
We can order many types of desserts, including customized items from our local bakery partners. Ask us about our options. Prices vary.
BEVERAGES
Still or sparkling water can be provided in dispensers at no cost for up to 50 people.
Prices are per bottle and may vary.
Boxed Water | $2.50
Specialty Water | $2.50
Topo Chico, Pellegrino, Hint
Bottled Iced Tea | $3.00
Juice | $3.00
Cranberry, orange, apple
Seasonal Agua Fresca | $3.00
Coffee and Tea Service | $3.00
Regular and decaf (if requested), tea, hot water, dairy and non-dairy creamer, sugar, sweeteners
Additional beverage options available upon request.
