HOW IT WORKS
HOW TO ORDER
Orders need to be placed at least 48 hours in advance over the phone, or in person, with our Executive Chef.
For information or catering requests please reach out directly by emailing joshua.southard@cafebonappetit.com or calling 801.865.8113.
Our regular business hours are Monday-Friday from 8:00 a m - 5:00 p m
During regular hours, we will respond within one business day. Friday requests will be reviewed Monday morning.
All Orders must be paid in advance with a P-card, credit card, or department budget number; no orders will be processed without one of the above forms of payment. Orders will be available for pick up in Café West upon scheduled pickup time.
DETAILS
Cancellation Policy: Orders canceled fewer than 24 hours in advance of the event will be charged at 100% of the total order.
Sales Tax: Prices listed do not include sales tax.
No Substitutions: If you cannot find what you are looking for in our Catering menu, please reach out to our Executive chef directly for custom menu options .
BREAKFAST
COLD BREAKFAST OPTIONS
minimum order of 10
Continental 4 00
Sliced fruit, assorted pastries, muffins, donuts
+bottled water 1 00
HOT BREAKFAST OPTIONS
minimum order of 10
All-American 6.50
Cage-free egg scramble, hash browns, sausage, fresh-cut fruit
+ assorted bottled juices 1 00
French Toast Buffet 6 50
Cage-free egg scramble, french toast, fresh-cut fruit
+ bottled water 1 00
LUNCH
COLD LUNCH OPTIONS
minimum order of 10
Sandwich Platter 9 99
Assorted deli sandwiches on locally-crafted bread, including: house-roasted turkey, roast beef, ham, grilled vegetable with assorted cheese, lettuce, and tomato Served with house-made potato chips, green salad, fruit salad, and freshly-baked cookies
EXPRESS BOXED OPTIONS
minimum order of 10
Salad on the Go 7.50
Your choice of chicken Caesar, chef salad, or garden salad served with house-made roll, butter, and a freshly-baked cookie
Sandwiches on the Go 7 50
Your choice of Ham, Turkey, Pastrami, or Beef, cheese, lettuce, and tomato on freshly-baked bread served with bagged chips, and a freshly baked cookie
LUNCH
HOT LUNCH OPTIONS
minimum order of 10
South of the Border 10 95
Seasoned ground beef, shredded chicken, and tofu served with corn and flour tortillas, pinto beans, Spanish rice, assorted toppings, and freshly-baked cookies
Mac & Cheese 10.95
Choice of classic mac and cheese or buffalo chicken mac and cheese, served with garden salad, fruit salad, locally-crafted dinner roll, butter, and freshly-baked cookies
Herb-roasted Chicken 10.95
Served with creamy mashed potatoes, oven-roasted asparagus, and freshly-baked cookies
Baked Potato Bar 10 95
Large baked Russet potatoes topped with your choice of chili con carne or bean chili, assorted toppings served with a side of steamed broccoli, green salad, and freshly-baked cookies