OXFORD COLLEGE OF EMORY
SEASONAL FALL MENU
COUNTRY HARVEST BUFFET
Accompanied with tricolored beet salad, seasonal herb focaccia, and sweet potato cheesecake
Your choice of one entrée and two sides | $29.99 per person
Your choice of two entrées and two sides | $32.99
ENTRÉE SELECTION
Spiced apple grilled pork chops
Spiced apple grilled cauliflower steak
Grilled ginger soy lime flank steak
Charred acorn squash stuffed chicken breast
Bourbon glazed pear salmon
Stuffed eggplant cranberry roulade
SIDE SELECTION
Stewed okra succotash
Slow braised mustard greens
Candied turnips
Tricolored truffle fingerling potatoes
Savannah-style red rice