CATERING
THE DETAILS Minimum catering order of 20 per offering. Prices listed include set-up, breakdown, and cleanup of your event.
Payment Options We accept credit cards or PO numbers for your orders.
Vendor Partners Looking for something you can’t find on our in-house catering menu? We’ve sourced and vetted some local favorites as vendor partners to provide you specialist offerings such as dim sum, sushi, and pizza. Please note these vendors may have varying order deadlines and minimums. The more lead time you can provide allows more collaboration time to craft the perfect offering for your guest.
Celebrations and Holidays Pie for Pi Day? Star Wars cookies for May 4th? How about National S’mores Day? Chef Ian Farrell and Bakery-350 can add flair to any event. Our catering team will even deliver directly to your desk and assist with flowers and balloons, should you want to celebrate a project completion or job well done! Inquire with us about our latest offerings and visitwww.bakery-350.com for inspiration. Keep in mind that some items are provided on a seasonal basis only; however, the Catering Manager will work with you to find a suitable alternative.
Allergens We can accommodate most allergy and dietary concerns. In a number of dishes, the ingredient of concern may be omitted, placed on the side, or modified to suit you and your guests—just let us know!
Nutritionist Expertise Depending on availability, we may be able to offer our resident dietitian to speak to your group on a range of topics around health, nutrition, and maintaining a well-balanced diet.
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CONTENTS BREAKFAST
1
Collections
1
À la Carte
2
Sandwiches and Wraps
4
Boxed Lunches
4
Entrée and Side Salads
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Lunch Packages
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LUNCH
4
APPETIZERS
7
SNACK PARTY PACKAGES
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ON THE SWEET SIDE
10
CELEBRATION CAKES
12
BEVERAGES
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BREAKFAST Minimum order of 20 per offering. All eggs are cage-free and Certified Humane.
The Continental Assorted petite pastries (wheat/gluten, dairy, tree nuts, egg) $8.00 per person
The Lighter Side Blueberry muffins, parfait with yogurt, house-made granola, seasonal berries, and local honey (wheat/gluten, dairy, tree nut) $9.00 per person Add scrambled egg whites with fresh herbs $4.00 per person
The Morning Bagel Fresh sliced bagels with assorted flavored cream cheeses (chive, jalapeño, and plain), butter, and jam (wheat/gluten, dairy) $6.00 per person
COLLECTIONS Sunrise Breakfast Scrambled eggs served with roasted Yukon gold potatoes, onions, peppers, and fresh herbs; includes assorted petite breakfast pastries (2 pieces per person) (wheat/gluten, dairy, egg) $12.00 per person
Vegetarian Breakfast Strata Sautéed mushrooms, spinach, and egg casserole with roasted Yukon gold potatoes, onions, peppers, and fresh herbs; includes assorted petite breakfast pastries (2 pieces per person) (wheat/gluten, dairy, tree nuts, egg) $13.00 per person
Breakfast Burrito Scrambled eggs with peppers, red onions, breakfast potatoes, applewood smoked bacon or chorizo, and cheddar cheese in a warm flour tortilla Sides include salsa fresca, sour cream, hot sauce, and green onions (wheat/gluten, dairy, tree nuts, egg) $11.00 per person
Breakfast Sandwiches Served with sliced seasonal fruit Choose from: scrambled eggs, cheese, and Farm Promise bacon on a brioche bun scrambled eggs, spinach, and cheese on a butter croissant scrambled egg whites, shallots, mushrooms, and parsley on a brioche bun (wheat/gluten, dairy, egg) $11.00 per person
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À LA CARTE
Minimum pastry order 1 dozen each. Other items, minimum of 20 per item.
Yogurt Parfait Cup Plain yogurt with Marshall Farm honey, house-made granola, and fresh berries (wheat/gluten, dairy, tree nut) $6.50 each Assorted Mini Quiche, 2.75” Choose two from: Spinach and mushroom Zucchini, tomato, and mozzarella Parmesan and sausage Farm Promise bacon, avocado, and Monterey jack cheese (wheat/gluten, dairy, egg) $5.00 per person Hot Cereal Choice of Cinnamon and vanilla rice pudding Grits with cheddar and Farm Promise bacon or seasonal fruit compote and brown sugar Farro with dried fruit and toasted walnuts Steel cut oatmeal with dried fruit, nuts, and brown sugar Coconut and lime juice, rice porridge (wheat/gluten, dairy, tree nut) $4.75 per person
Scrambled Cage-free Eggs With fresh herbs (egg) $3.75 per person
Farm Promise Bacon or Chicken-apple Sausage Two sausage links or three strips bacon per person $4.00 per person
Seasonal Sliced Fruit Platter $3.75 per person
Assorted Petite Croissants Sweet or savory (wheat/gluten, dairy) $30.00 per dozen
Lemon Muffin Shooter Parfait Yogurt, blueberries, and walnut granola (wheat/gluten, dairy, tree nut) $56.00 per dozen
Fresh Baked Mini Muffins (wheat/gluten, egg) $28.00 per dozen
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Fresh Baked Scones (wheat/gluten, dairy) $31.00 per dozen
Banana Walnut Bread (12 slices) (wheat/gluten, egg, tree nut) $45.00 each
Coffee Streusel Cake, 10” (12 slices) (wheat/gluten, egg, dairy) $38.00 each
Cheese Puffs Made without gluten-containing ingredients (egg, dairy) $32.00 per dozen
Energy Bites Dried fruit, oats, and chocolate chips; hemp, chia, pumpkin, and sunflower seeds (soy, dairy) $25.00 per dozen
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LUNCH SANDWICHES AND WRAPS
Minimum order of 20 sandwiches, with 2 per type of sandwich. All sandwiches can be made as wraps with flour tortillas. Includes potato chips, one piece of whole fruit, and a freshly baked cookie.
Classic Sandwich Turkey, ham, roast beef, or seasonal grilled vegetable sandwiches on a variety of freshly baked artisan breads; condiments on the side (wheat/gluten, egg, dairy) $13.50 per person
Artisan Sandwich
Choose up to four types: Italian (wheat/gluten, dairy) Toscano salami, coppa, prosciutto, mortadella, provolone, red onion, artichoke hearts, pepperoncini, lettuce, and red wine vinaigrette on ciabatta Roast Beef (wheat/gluten) Pickled mushrooms, spicy mustard, marinated onions on a Dutch crunch strip Chicken Torta (wheat/gluten, dairy) Chile verde chicken breast, pickled red onions, jalapeños, cilantro, queso fresco, and guacamole on a sweet roll Balsamic Roasted Portabella Mushroom (wheat/gluten, dairy) Sweet red peppers, marinated grilled onion, smoked mozzarella, herb aioli, and field greens on wheat strip Grilled Flank Steak (wheat/gluten, egg, dairy) Cambozola, pepper relish, romaine, and dijonnaise on a sourdough roll Curry Chicken Salad (wheat/gluten, tree nut) Shredded romaine, carrots, raisins, green onion, and toasted almonds on Petites Pains turmeric bread Smoked Turkey BLTA (wheat/gluten, egg) Tomato, bacon, avocado, and leaf lettuce with roasted garlic aioli on a onion-poppy seed roll Sundried Tomato Hummus Wrap (wheat/gluten) Grilled vegetables, leaf lettuce, avocado and citrus vinaigrette in a spinach tortilla $15.00 per person BOXED LUNCHES Assembled in an easy-to-carry box. Includes potato chips, one piece of whole fruit, and a freshly baked cookie.
Classic Boxed Lunch Choice of turkey, ham, roast beef or vegetable sandwiches served on a variety of freshly baked artisan breads, (wheat/gluten, egg, dairy) $15.50 each
Artisan Boxed Lunch Choice of four of our artisanally crafted sandwiches or wraps (wheat/gluten, egg, dairy) $17.00 each
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ENTRÉE AND SIDE SALADS Minimum order of 20 per offering.
Side Salads Garden salad with tomatoes, cucumber, carrot, and balsamic vinaigrette $6.00 per person Romaine Caesar salad with chopped romaine lettuce, house-made croutons, parmesan, and Caesar dressing (wheat/gluten, egg, fish) $6.50 per person Add grilled chicken for $3.00 Add grilled prawns (shellfish) $5.50 per person
Entrée Salads Presented in an easy-to-carry box and includes a freshly baked cookie (wheat/gluten, egg, soy) Garden salad with grilled chicken, with tomatoes, cucumber, carrot, and balsamic vinaigrette $12.00 per person Grilled chicken Caesar salad, with chopped romaine lettuce, house-made croutons, parmesan cheese, and Caesar dressing (wheat/gluten, egg, fish) $13.00 per person Cobb salad, with chopped romaine, hard-boiled egg, bacon, chicken, Swiss cheese, and avocado with Dijon vinaigrette (egg, dairy) $14.00 per person Substitute grilled prawns for $5.50 per person
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CULINARY DISTRICTS OF SAN FRANCISCO LUNCH PACKAGES Minimum 20 persons per order. Vegetarian options provided upon request.
North Beach Chicken roulade: Mary’s chicken breast stuffed with red bell peppers and kale wrapped in prosciutto with lemon-caper aioli Vegetarian lasagna: pasta sheets layered with spinach, mushrooms, ricotta cheese and marinara topped with parmesan cheese (wheat/gluten, dairy, egg) Wild arugula salad with feta, red onions, artichoke hearts, and toasted almonds with red wine vinaigrette (dairy, tree nut) $19.50 per person Add hazelnut crunch cake for $65.00 per dozen slices Add fresh-baked biscotti for $27.00 per dozen
Fisherman’s Wharf Cioppino: seafood stew with clams, shrimp, and seasonal fish in a tomato and white wine broth with garlic and herb toast points (fish, seafood) House-made crab cakes with crab, panko, and Old Bay on a bed of arugula with tartar and cocktail sauce (wheat/gluten, egg, dairy, seafood) Sweet gem salad with cherry tomatoes, Kalamata olives, fresh herbs, and a creamy sherry-shallot vinaigrette $21.50 per person Add cheesecake pops with toffee nibs for $54.00 per dozen
China Town Yellow chicken curry with coconut milk, lemongrass, seasonal vegetables, and cilantro Vegetable stir-fry with bell peppers, zucchini, shiitake mushrooms, garlic, ginger, Szechwan peppercorn, and soy sauce (wheat/gluten, soy) Tatsoi: scallions, carrots, toasted sesame seeds, snap peas, crispy wonton strips, toasted peanuts, and orange segments, with soy-ginger vinaigrette (wheat/gluten, soy, peanut) Rice: choice of steamed white or brown rice $19.50 per person Add lemon meringue tarts with seasonal fruit for $58.00 per dozen
The Mission Build your own taco bar with choice of two: Guajillo grilled chicken Cilantro and citrus-marinated carne asada Chipotle BBQ pork Achiote grilled tofu Served with: Corn tortillas Sautéed peppers and onions, ranchero black beans, Spanish rice, salsa roja, sour cream, queso fresco, guacamole and chips (dairy) Chopped romaine lettuce, grape tomatoes, radishes, pickled red onions, queso fresco, cucumbers, and roasted jalapeño avocado vinaigrette (dairy) $18.50 per person Add pecan Mexican wedding cookies for $21.00 per dozen
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Haight-Ashbury Grilled pork sausage with bacon braised kale and collard greens, red onions, and a side of lime aioli (egg) Vegetarian shepherd’s pie, assorted seasonal vegetables cooked in a vegetarian gravy, topped with chive mashed potatoes (dairy) Mixed greens salad with quinoa, cucumber, and feta with a white wine-mustard vinaigrette (dairy) Sausage and bacon can be served on the side for vegetarian guests $17.50 per person Add triple chocolate brownies or Rice Krispies Treats for $36.00 per dozen
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HOT AND COLD APPETIZERS Minimum order 10 people per item.
Sliders
Choice of Beef slider with lettuce, tomato, pickles, and ketchup on the side (wheat/gluten) Cajun grilled chicken slider with creamy coleslaw and rémoulade sauce served at room temperature (wheat/gluten, egg, dairy) BBQ pulled pork and biscuit slider (wheat/gluten, egg, dairy) Falafel slider with cucumber and yogurt tzatziki sauce (wheat/gluten, dairy) Miso grilled tofu slider with sautéed bok choy and miso aioli (wheat/gluten, egg) $5.95 each
Bruschetta Platter (assorted, 2 per guest) Classic tomato with onion, basil, and balsamic (wheat/gluten) Onion marmalade with Laurel chèvre goat cheese and wild arugula (wheat/gluten, dairy) Avocado shmear with shaved cotija cheese and micro cilantro (wheat/gluten, dairy) $4.50 per person
Shrimp Cocktail (2 shrimp per guest) Large poached shrimp with cocktail and tartar sauce (egg, seafood) $7.50 per person
Thai Beef Skewer (2 per guest) With spicy peanut sauce (peanut) $8.00 per person
Tandoori Chicken Skewer (2 per guest) With raita (dairy) $8.00 per person
Capresé Skewers (2 per guest) Toy box tomatoes with Ciliegine mozzarella, basil, and Maldon sea salt (dairy) $6.20 per person
Shrimp Skewers (2 per guest) With chipotle-lime aioli (egg, seafood) $7.50 per person
Mezze Platter Babaganoush, hummus, and tabbouleh with sliced cucumbers, feta, and olives served with toasted pita chips (wheat/gluten, dairy) $11.00 per person
Cheese Platter Assorted imported and local cheese served with crackers, local baguette, fresh and dried fruit (wheat/gluten, dairy) $8.50 per person
Charcuterie Board Assorted Fra’ Mani salami and cured meats, Mediterranean olives, marinated artichoke hearts, dried fruit mostarda, marinated mushrooms, and artisan sliced baguettes (wheat/gluten) $10.00 per person
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Seasonal Vegetable Crudités Served with house-made buttermilk ranch dipping sauce (dairy) $6.00 per person
Grilled Seasonal Vegetable Platter Served with Romesco sauce (tree nut) $7.00 per person
Popcorn Bar
Choose three from: Truffle and parmesan (dairy) Sriracha and lime Yellow curry Cajun Classic butter (dairy) Muddy Buddies chocolate and peanut butter popcorn with powdered sugar (soy, peanut, dairy) $4.50 per person
Potato Chip Bar House-made potato chips with three flavors: Cajun, lemon-pepper, and togarashi Served with sour cream and chive dip (dairy) $4.50 per person
Corn Tortilla Chips Tortilla chips, salsa fresca, sour cream, and guacamole $3.75 per person
Traditional Deviled Eggs (2 per guest) Topped with chives and smoked paprika (egg) $4.00 per person
Caviar and Smoked Trout Deviled Eggs (2 per guest) Deviled egg mixed with smoked trout and topped with tobiko caviar (egg, fish) $5.50 per person
Gobi Pakora (2 per guest) Fried Indian curry cauliflower fritters with curry leaves and raita dipping sauce (wheat/gluten, dairy) $4.50 per person
Cubano Turnover Pork loin, ham, and Swiss cheese wrapped in puff pastry with a Dijon relish (wheat/gluten, dairy) $4.50 each
Potato Samosas (2 per guest) House-made mango chutney (wheat/gluten) $4.00 per person
Mini Falafel Rolls (2 per guest) Falafel wrapped in lavash with cucumber, lettuce, and tzatziki sauce (wheat/gluten, dairy) $5.50 per person
Twice-baked Baby Potato (2 per guest) Cheddar, sour cream, and chives (dairy) $4.00 per person
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SIGHTS OF SAN FRANCISCO SNACK PARTY PACKAGES Minimum 10 persons per order.
Casa de Bonampak Beef empanadas (1 per person) (wheat/gluten) Seven layer dip with chips (dairy) Cilantro and lime shrimp ceviche (seafood) Churros with chocolate sauce (1 per person) (wheat/gluten, soy, dairy) $15.00 per person
Coit Tower Open-face beef meatball slider on focaccia with marinara (2 per person) (wheat/gluten) Seasonal grilled vegetable platter with romesco dipping sauce (wheat/gluten, egg, tree nut) Manchego and quince crostini (2 per person) (wheat/gluten, dairy) Piquillo pepper skewer stuffed with eggplant caponata and basil pesto on the side (1 per person) (dairy, tree nut) $18.00 per person
Kabuki Theater Ahi poke on wonton chips (2 per person) (wheat/gluten, fish) Korean grilled BBQ chicken skewer with Kimchi-honey dip (1 per person) (wheat/gluten, soy, seafood) Grilled vegetarian skewer with zucchini, tofu, peppers, and mushrooms with a teriyaki glaze (1 per person) (wheat/gluten, soy) Vegetarian spring rolls with sweet chili and soy sauce (1 per person) (wheat/gluten, soy) $20.00 per person
The Presidio Pistachio and smoked turkey salad on rye finger sandwich (1 per person) (wheat/gluten, egg) Traditional cucumber and watercress tea sandwich with dill cream cheese (1 per person) (wheat/gluten, dairy) Deviled egg salad on brioche finger sandwich (1 per person) (wheat/gluten, egg, dairy) Marinated olives $15.00 per person
AT&T Park Sausage and peppers in Petits Pains small baguettes (1 per person) (wheat/gluten) Buffalo wings with blue cheese dipping sauce (3 per person) (dairy) Creamy macaroni and cheese topped with breadcrumbs (wheat/gluten, dairy) Traditional potato salad (egg, dairy) $16.00 per person
Ghirardelli Square Assorted house-made chocolate truffles (2 per person) (peanuts, tree nuts, dairy, soy) Chocolate dipped strawberries (1 per person) (dairy, soy) Chocolate brownies and cookies (1 per person) (wheat/gluten, peanuts, tree nuts, dairy, egg, soy) Ice cold milk $16.00 per person
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ON THE SWEET SIDE Minimum order quantity is one dozen per item. Ask about Chef Ian’s seasonal specials! Flavors subject to change due to seasonality and availability.
Assorted Soft and Chewy Fresh Baked Cookies (vegan cookies available) Chocolate chip, oatmeal raisin, peanut butter, snickerdoodles, Mexican wedding, lemon jewel, rainbow, white chocolate macadamia, strawberry poppy seed thumbprint, shortbread, chocolate-dipped shortbread, chocolate crackle, biscotti (wheat/ gluten, dairy, egg, peanut, tree nut, soy) $21.00 per dozen, small $40.00 per dozen, large Add 2” logo/artwork, minimum order 15 pieces, $2.00 each
Almond French Macarons, made without gluten-containing ingredients (tree nut) $45.00 per dozen
Brownies and Bars Minimum order quantity of 18 pieces of each type of brownie or bar Triple chocolate fudge brownie, butterscotch blondies, walnut cream cheese brownie, lemon bar, coconut 7-layer bar, morning glory bar, peanut butter trail mix bar, carmelita bar, fruit streusel bar-apple, blueberry, strawberry, or apricot/coconut (wheat/ gluten, dairy, egg, peanut, tree nut, soy) $54.00 per 18 pieces
Petite Tarts Chocolate salted caramel raspberry, dulce de leche and caramelized banana, strawberry rhubarb ginger, cherry crème brûlée, lemon meringue (wheat/gluten, egg, dairy) $58.00 per dozen, 2.2” round $72.00 per dozen, 3” round
Chocolate Dipped Strawberries (dairy, soy) $63.00 per dozen
Mini Cheesecake Bites (dairy, egg, soy) $54.00 per dozen
Energy Bites Dried fruit, oats, and chocolate chips; hemp, chia, sunflower, and pumpkin seeds (soy, dairy) $21.00 per dozen
Assorted Petite Gourmet Cupcakes Choco-holic, German chocolate, sticky toffee, cookies n’ cream, lemon, or red velvet (wheat/gluten, egg, tree nut, soy, dairy) $54.00 per dozen Add 1.5” logo/artwork, minimum 15 pieces, $1.50 each
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Fruit Skewers (2 skewers per person) $5.00 per person
House-made Truffles Made with TCHO 68% bittersweet and Guittard 38% milk chocolate Salted caramel, hazelnut, Bailey’s Irish Cream, blood orange, peanut rocher, passionfruit (dairy, peanut, tree nut, soy) $45.00 per dozen
Pate de Fruit Seasonal fruit jellies $15.00 per dozen
House-made cream caramels (dairy) $18.00 per dozen
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