4 minute read
Breakfast and brunch buffets
PLANNING YOUR SPECIAL EVENT
Step One: Contact Conference & Events Planning. The Reed College CEP office is your first contact in booking an event. Staff members check availability of space, match function size to appropriate campus locations and arrange set-up of your event including diagrams, tables, seating and floral arrangements.
Reed College Conference and Events planning office (503)777-7522 or cep@reed.edu
Step Two: Contact the Bon Appétit catering office to discuss your event. Bon Appétit is the exclusive provider of food and beverage service at Reed College. Please contact us as soon as you have booked the date(s) for your event. For large events, please call the office no later than fourteen (14) days before your event to avoid additional labor and food costs. We request that your catering order is confirmed no later than fourteen (14) working days before your event.
Step Three: Placing your order. You may place your order via Catertrax at https://reed.catertrax.com or for a customized menu call us at 503-7777541 or email catering@reed.edu. Please be prepared to provide all pertinent information including date and time of event, guest count, menu, guest dietary restrictions, linen needs and billing information (department name and nine-digit code).
PLANNING YOUR SPECIAL EVENT
Delivery and Services
Menu prices are for on-campus; drop off buffet service of food and beverages which includes biodegradable or disposable ware. All catering equipment must remain at drop off site.
Menu price includes labor, restocking as well as set up and break down of event. Additional labor charges may be incurred based on the duration or details of the event.
We hope you enjoy the menu selections we have laid out for you in our catering guide, but if you do not see what you are looking for, we are also happy to customize menus especially for your group. Pricing for special menus will be determined based on menu specifics.
Guarantees, Cancellations and Changes
Please provide an estimated guest count when placing your order. Final guest count is due seven (7) working days prior to the event. You will be responsible for the greater of guaranteed or actual number of guests. Cancellations must be made three (3) working days before an event. You will be charged for any specialty items purchased or items prepared that we cannot reuse or resell.
Please call with any changes as soon as possible. We cannot guarantee changes made within three (3) working days of events.
BREAKFAST AND BRUNCH BUFFETS
10-person minimum order
Assorted house baked pastries Fresh fruit salad Nossa Familia Coffee, decaf, hot water, assorted Numi teas Orange juice
Bagels (vegetarian) | $9.00 per person
Local Henry Higgins’ bagels, cream cheese Fresh fruit salad Nossa Familia coffee, decaf, hot water, assorted Numi teas Orange juice Add on cold cuts and cheeses – +$2.25 person
Meat: ham or turkey
Cheese: Swiss, cheddar, or provolone
Frittata Buffet | $10.00 per person
(6 person minimum) Bacon, leeks, Havarti cheese frittata Potato, artichokes, Parmesan cheese frittata (vegetarian) Country potatoes, fresh fruit salad, house-baked scones, Nossa Familia Coffee, decaf, hot water, assorted Numi tea, orange juice
Classic Breakfast | $10.50 per person
Scrambled cage-free eggs Country potatoes, fresh fruit salad, house-baked scones, Nossa Familia Coffee, decaf, hot water, assorted Numi teas, orange juice Add crisp bacon and sausage links: + $2.50 per person
BREAKFAST AND BRUNCH BUFFETS
Rose City Breakfast | $11.25 per person
Scrambled cage-free eggs, local spinach, wild mushrooms, Gruyère cheese
Choice of: Crisp smoked bacon Pork sausage links Crisp bacon and sausage links + $2.50 per person Country potatoes, fresh fruit salad, house-baked scones, Nossa Familia Coffee, decaf, hot water, assorted Numi teas, orange juice
Ploughman
Grilled Pendleton ham slices, assorted artisan cheeses, cage-free hardboiled egg slices, seasonal fresh fruit, dried fruit Mini croissants, butter, jam Small (serves 10) $35.75 | Medium (serves 20) $71.50 | Large (serves 30) $107.25
Lox and Bagels | $12.95 per person
Salmon lox platter, chopped onions, capers, lemon wedges, sieved egg Local mini Henry Higgins’ bagels, cream cheese Fresh fruit salad Nossa Familia Coffee, decaf, hot water, assorted Numi teas
A LA CARTE BREAKFAST AND BRUNCH
Assorted House-Baked Muffins | $16.00 per dozen House-Baked Jam Scones | $16.00 per dozen Indulgent Iced Cinnamon Rolls | $18.00 per dozen Henry Higgins Bagels with Cream Cheese | $24.00 per dozen Breakfast Tea Bread Slices | $18.00 per dozen
Choose from: Zucchini | Apple spice | Banana
Butter Croissants | $24.00 per dozen Seasonal Crostada (serves 12) | $20.00 each Mini Pastries | $13.00 per dozen
Muffins, jam scones, cinnamon rolls, Danish pastries
Hard Boiled Cage-Free Eggs | $2.50 each Individual Fruit Yogurts | $2.60 each Small Bowl of Yogurt (serves 4) | $5.00 each Small Bowl of Granola (serves 4) | $4.50 each Fresh Seasonal Fruit Bowl | $2.25 per person Seasonal Whole Fruit | $1.25 each
SANDWICH AND SALAD BUFFETS
Your Way Deli Buffet | $11.00 per person
6-person minimum order
Choose three:
House-roasted turkey breast House-roasted roast beef Deli ham Italian dry salami Oven-roasted vegetables (vegan) Organic grilled marinated tofu (vegan) Sliced field roast (vegan)
Choose two:
Cheddar cheese Swiss cheese Pepper jack cheese Smoked Gouda cheese Provolone cheese Hummus (vegan)
Choose one:
Seasonal fresh fruit bowl (vegan) Garden salad with balsamic vinaigrette (vegan) Whole grain salad (vegan)
Lettuce, tomato, red onion, pickles, mustard, mayonnaise, sliced bread, potato chips, assorted house-baked cookies, canned sodas, sparkling waters
Lunch additions:
Soup of the day +$2.50 per person Gluten-free bread +$1.15 per serving Bag of Tim’s potato chips +$1.05 each Whole fruit +$1.25 each
