Sample Tiered Catering by Compass Group USA

CAT E R I N G G U I D E

REGIS UNIVERSIT Y

BON A P P ÉT I T MANAGEMENT COMPANY

2022

The Bon Appétit at Regis University catering team is committed to presenting creative and customized menus that appeal to both the palate and the eye and serve a wide variety of tastes and event needs in the Cavalier community. To our team, every event and catering order, no matter what its size, is important. Whether it’s a boxed lunch for a team meeting, a summer conference event for 1,000, or a multi-course dinner, it’s our passion to be Regis’ creative partner, take care of every detail, communicate clearly through each step of the planning process, and ensure guests at every event feel comfortable, cared for, and exquisitely fed. As we begin our new partnership, Bon Appétit Catering will provide catering menus with options that meet the needs of a variety of event types, ranging from casual meetings to buffets to large celebrations. We understand that students, faculty, and staff desire a catering menu with clearly delineated tiers of menus, services, and prices points, and we are happy to oblige. Bon Appétit’s catering menu takes an experience driven approach that is divided into three tiers based on event type and audience: GO, streamlined grab-and-go catering; Collaborate, catering for meetings; Celebrate, which offers options for both casual and formal evening events as well as high-touch customizable options for executive-level meetings, dinners and events. Online ordering is available through CaterTrax. Event organizers may also work with a representative from the catering team directly via email or phone to create inclusive and meaningful experiences for their guests when customized menus are needed. A high-touch, relationship-focused approach is key to the success of our catering efforts. Developing trust with our clients, knowing their nuances, and delivering on our commitments is an integral part of those efforts. Communication and caring on the part of our staff gains our customers’ respect, loyalty and business. Within our catering brochure are the most popular menus to help make menu planning easy. But that’s just the beginning. It’s our mission to make every event magically inclusive. That means offering exceptional food at a fair price that’s served by people who truly care. Then it’s about paying attention to details and going the extra mile. In addition to the regular offerings on our catering menu, our Executive Chef will create quarterly seasonal menus that are inspired by the season and feature locally sourced ingredients specific to each site's region, as a continued effort to support our Farm to Fork initiatives. With the different tiered menus, we will be able to customize even more events and help Regis find the event experience they are looking for within their budget.

BOTTLED (priced by the piece) 20oz STILL OR SPARKLING WATER | 3 ICED TEA | 3 BOTTLED JUICES | 3 CANNED COKE BRAND SODAS | 2

TIER1– GO!

Informal gatherings/drop-off and pickup service Our GO! menu is designed for pick-up or drop-off delivery without set up or clean up. Choose from a selection of chef crafted breakfast and lunch items that will be freshly prepared for pick-up from our kitchen or drop-off at your desired location. All items will be packaged in easyto-transport compostable delivery boxes and will include compostable plates, utensils and napkins.

Minimum 8 guests Maximum 25 guests Price range $2.50 - $18 per person prices per person unless stated otherwise

BREAKFAST BOXES YOGURT | choice of Greek or non-dairy oat milk yogurt, granola, seasonal fresh fruit | 12 (vegan) QUINOA BREAKFAST BOWL | White Mountain Farms quinoa porridge, toasted almonds, craisins, apples, citrus fruit salad | 13.5 + BROWN SUGAR, HONEY, AGAVE SYRUP | choose one

BAGEL BREAKFAST | Aspen Baking bagels, bacon, smoked salmon, strawberry preserves, citrus fruit salad, cream cheese | 14 BISCUIT BREAKFAST | house-baked biscuits, bacon, country ham, strawberry preserves, citrus fruit salad, choice of butter | 14.5 + BUTTERS | chocolate, honey, maple-cinnamon | choose one

ADD-ONS +WHOLE FRUIT | 2 +CITRUS FRUIT SALAD | 2 +CEREAL CUP & MILK | 2

SNACK BOXES Includes fruit juice, bottled water, individually wrapped cutlery

Tier1– GO!

SALAD BOXES Includes fruit juice, bottled water, individually wrapped cutlery

THE RANGER CHOPHOUSE | chopped green leaf lettuce, cherry tomatoes, shredded carrots, green onion, cheddar cheese, choice of ranch dressing or balsamic vinaigrette | 13 CITRUS WOK | romaine, orange segments, toasted almonds, carrots, wonton crisps, sweet and sour vinaigrette | 13 COBB | romaine, crumbled bacon, hardboiled egg, blue cheese, fresh avocado, chopped tomato, honey-Dijon dressing | 14 BON APPÉTIT SIGNATURE | seasonal greens, candied walnuts, cranberries, goat cheese, shaved local organic apples, poppy seed vinaigrette | 14 SHAVED BRUSSLES SPROUTS | baby kale, shaved Brussels sprouts, craisins, dried blueberry, shredded parmesan, stone mustard vinaigrette | 13 (vegetarian) SPINACH & ARUGULA | walnuts, arugula, fresh spinach, vine-ripened tomato carpaccio, shaved parmesan, roast shallot, honey-balsamic vinaigrette | 13 CAESAR | romaine hearts, shaved parmesan, herb croutons, lemon, Caesar dressing | 13 ADD-ON’S +grilled eggplant | 1 +marinated tofu | 2 +herb grilled chicken | 2 +garlic herb shrimp | 3 +flat iron steak | 5 +salmon | 5.5

CRAFTED SANDWICHES Includes choices of one side, bottled beverage, house-made cookie, individually wrapped cutlery

HAM & PROVOLONE | sliced ham, provolone cheese, Bousin cheese, lettuce, tomato, Aspen Baking Company baguette | 13.5 CHICKEN CAESAR WRAP | romaine hearts, shaved parmesan, Caesar dressing, grilled chicken, spinach tortilla | 13.5 CHICKEN SALAD CROISSANT | chicken salad, tomato, green leaf lettuce, toasted croissant | 13.5 WALKER’S PUB ROAST BEEF | house-roasted sirloin beef with caramelized onions, gouda cheese, sliced tomato, leaf lettuce, horseradish aioli on rustic whole grain | 16.5 UNIVERSITY CLUB | pan-roasted chicken, red pepper, basil pesto, applewood smoked bacon, vine-ripened tomato, local greens, herb aioli on ciabatta | 16.5

Tier1– GO!

CRAFTED SANDWICHES CON’T CHICKEN ASIAN WRAP | roasted chicken, steamed white rice, shredded carrots, napa cabbage, Thai sweet chili peanut sauce, soy sauce | 16.5 MEDITERRANEAN WRAP | falafel, fresh mint, shaved cucumber, chopped tomato, green ion, Greek olives, hummus spread, spinach tortilla | 16.5 (vegetarian) ADD-ON’S +MACARONI SALAD +POTATO SALAD +POTATO CHIPS +FRESH FRUIT

CHEF BOXES Includes bottled beverage, house-made cookie, artisan bread roll & butter, individually wrapped cutlery

VEGETABLE STIR-FRY BOWL | crispy sesame tofu, giner scallion rice, mushrooms, bell peppers, onions, broccoli floret, cilantro, lime wedge | 16 DAN DAN BOWL | choice of sesame pork or tofu, udon noodles, Dan Dan sauce, scallion toasted almond, pickled chiles, bok choy, pickled carrots | 17 SPAGHETTI BOLOGNESE | beef bolognese, garlic oil, spaghetti, fresh herbs, shaved parmesan | 15 JACKFRUIT BOLOGNESE | mushroom bolognese, Jackfruit, garlic oil, penne pasta, fresh herbs | 18 (vegan) QUINOA BOWL | roasted garlic-lemon quinoa, spinach, seasonal mixed greens, cherry tomatoes, black beans, roasted seasonal squash, agave carrots, citrus vinaigrette| 16 ADD-ON’S +GRILLED EGGPLANT | 1 +MARINATED TOFU | 2 +HERB GRILLED CHICKEN | 2 +GARLIC HERB SHRIMP | 3 +FLAT IRON STEAK | 5 +SALMON | 5.5

TIER2– COLLABORATE Conference-style meetings

Although we can menus customized to meet dietary restrictions and preferences, we also have these offerings for your faculty and staff meetings from morning to evening receptions.

BARS & BUFFETS Minimum 10 guests Price range $6 - $20 per person, $65 - $275 per platter MINI CONTINENTAL | assorted muffins, breakfast breads | 9.5 SCONES & FRUIT | petite scones, muffins, jam, sweet cream butter, sliced seasonal fruit | 10.5 BOULDER BREAKFAST | choice of Greek or non-dairy oat milk yogurt, granola, fresh fruit, choice of seeds, choice of something sweet | 14 SEEDS | chia, hemp, flax SOMETHING SWEET | brown sugar, honey, agave syrup

ADD-ON’S +chocolate shavings | 1 +dried fruit | 1 +maple syrup +streusel (vegan, made without gluten-containing ingredients) BISCUIT BREAKFAST | house-made country biscuits, bacon, country ham, preserves & jellies, seasonal fruit salad, choice of butter, choice of gravy | 14.5 BUTTER | dulce de leche, honey, cinnamon-maple GRAVY | country, red eye, green chili

BAGEL BREAKFAST | freshly baked, smoked salmon, house-made schmears, capers, cracked black pepper, sliced red onions, tomatoes, cucumber, lemons, sliced seasonal fruit | 14.5 SCHMEARS | seasonal berry, garden vegetables, plain, lemon-caper-dill

CREATE YOUR OWN | cage-free eggs, choice of protein, choice of two (2) sides, fruit salad, choice of breakfast bread| 15.5 PROTEIN | Polidori chorizo, country ham, prosciutto, bacon, sausage links, turkey sausage, plant-based sausage SIDES | peppers & onions, oatmeal, roasted rosemary sweet potatoes, potato o’brien BREAKFAST BREADS | zucchini, banana, pumpkin, coffee

BARS & BUFFETS REGIS SANDWICH BAR | choice of two proteins and two cheeses, green leaf lettuce, sliced tomato, shaved onion, choice of two sauces, Aspen Baking Company Parisian bread, choice of salad | 17 PROTEIN | roast turkey, black forest ham, roast beef CHEESE | cheddar, swiss, american SAUCE | chili aioli, dijonnaise, mayonnaise, yellow mustard, garlic-herb aioli SALAD | mixed greens with choice of dressing

FRONT RANGE SOUP & SALAD BAR | choice of one house-made soup, choice of salad, Aspen Baking Company focaccia bread, garlic bread | 18 SOUP | loaded potato, seasonal vegetable, roasted chicken corn chowder, chili SALAD | Ranger chophouse, spinach & arugula, Caesar

ROCKY MOUNTAIN NACHO BAR | choice of one protein, tortilla chips, cheese sauce, crème, pickled jalapeños, pickled onion, chopped tomatoes, shredded lettuce, refried beans, cilantro, choice of salsa | 18 PROTEIN | carne asada, Polidori chorizo, chicken or tofu adobo, portobello mushroom tinga SALSA | verde, roja, Colorado fuego, avocado-corn

ADD-ON’S +vegan cheese | 1.5 +extra protein | 2.5 +horchata | 1 +aqua fresca | 1 +salsa | 1.5 FAR EAST MARKET | choice of two entrée protein, two sides, one accompaniment, house-made sweet chili sauce, soy sauce | 18 PROTEIN | sweet & sour chicken, crispy chili tofu, sesame beef & broccoli, Cornerpost Meats cashew pork stir fry SIDES | fried rice, steamed jasmine rice, ginger-scallion rice, lo mein noodles, sweet potato noodle (made without gluten-containing ingredients) ACCOMPANIMENT | vegetable or pork pot stickers, vegetable spring rolls, ginger chicken meatballs

RANGER MACARONI & CHEESE BAR | choice of pasta, choice of protein, cheddar cheese sauce, fried onions, roasted peppers, crispy jalapeños, seasoned breadcrumbs | 18 PASTA | macaroni, penne, gluten-free pasta (+$1) PROTEIN | bacon, green chili pork, crispy chicken, barbecue jackfruit (+$2)

ADD-ON’S +vegan cheese | 1.5 +extra protein | 2.5

BARS & BUFFETS RANGER PASTA BAR | choice of pasta, protein, and sauce, grated parmesan cheese, chili flake | 18 PASTA | spaghetti, penne, fettuccini, gluten-free pasta (+$1) PROTEIN | Italian meatballs, Italian sausage, grilled chicken, vegan meatballs

ADD-ON’S +GARLIC FOACCIA BREAD | 1 +CLASSIC CAESAR SALAD | 2.5 SOUTHWEST TACO BAR | choose one protein, two sides, and tortillas, tortilla chips, diced tomatoes, cheddar cheese, sliced jalapeño, choice of salsa, Mexican crema | 20 PROTEIN | carne asada, Polidori chorizo, chicken or tofu adobo, portobello mushroom tinga CHEESE | cheddar, queso fresco, cotija SALSA | verde, roja, Colorado fuego, avocado-corn

ADD-ON’S +pico de gallo | .50 +guacamole | 1.5 +chipotle crema | .50 +extra protein | 2.5 +horchata | 1 +aqua fresca | 1 PIKE’S PEAK SANDWICH BAR | choice of two proteins, two cheeses, one vegetable, 2 sauces, salad, leaf lettuce, sliced tomato, shaved onion, pickles, spring mix, Aspen Baking Company Parisian bread | 20 PROTEIN | black forest ham, shaved prime rib (+$1.50), chicken salad, chimichurri chicken, house-made barbecue pork, roasted garlic tofu CHEESE | cheddar, swiss, havarti, muenster VEGETABLE | roasted peppers, caramelized onions, grilled squash SAUCE | chili aioli, honey mustard aioli, garlic herb aioli, horseradish cream SALAD | Ranger chophouse, spinach & arugula, Caesar, Bon Appétit signature

APPETIZERS & SNACKS PASTRY PINWHEELS | 25 Choose 1 flavor serves 10 FLAVORS | cheesy chorizo, pesto, sundried tomato & herb cream cheese, chicken-bacon ranch

SPINACH ARTICHOKE DIP | 40 serves 10 choice of house-made ciabatta toast or tortilla chips BRUSHETTA | 6 served with confit garlic crostini FLAVORS | fresh roma tomato and basil spread, kalamata olive tapenade, artichoke parmesan, fig & goat cheese spread

CHICKEN SKEWERS | 6 1-50 pieces = 1 flavor 51-100 pieces = 2 flavors 101-150+ pieces = 3 flavors FLAVORS | spicy Korean, chipotle-lime, teriyaki, plain, peanut satay

SLIDERS | 6 1-20 pieces = 2 toppings 21-40 pieces = 3 toppings 41-60+ pieces = 5 toppings PROTEIN | Calicrate beef patty, buffalo chicken, pulled pork, vegan breaded “chick’n”, grilled balsamic portobellos FLAVORS | caramelized onion, roasted Megans Mushrooms, blue cheese aioli, candied bacon, green chili jam, grilled teriyaki pineapple, sundried tomato pimento spread

BUFFALO CHICKEN DIP | 7.5 served with house-made ciabatta, toasted tortilla chips, carrots and celery

TIER3– CELEBRATE Large Events

From smaller evening to extravagant dinners, we can customize menus or choose from these Regis University favorites to create your flavorful memories.

Minimum 20 guests Price range $3 per piece - $26 per person

BARBECUE KOREAN | choice of protein, jasmine or fried rice, garlic bok choy, kimchi salad, spicy ssamjang sauce, coconut mango rice pudding, green tea, water | 27 PROTEIN | Korean short ribs, mango chile chicken, mango chile tofu

BEALE STREET | baby back ribs (wet), pulled pork, potato salad, barbecue coleslaw, mac & cheese, buttermilk pie squares, lemonade, iced tea, water | 25 SONORAN BARBACOA | camarones a la parilla (shrimp in spicy garlic sauce), carne deshebradda tacos, corn tortilla, lime wedges, cotija cheese, creama, cilantro, pickled onion & carrots, roasted peppers, arroz con leche, hibiscus tea, water | 27 ADD-ON’S (per person) +agua frescas | 1.5 +horchata | 1 .5 +smokey chipotle tofu | 1 SUNDAYS DOWN SOUTH | beef hotdogs, pork ribs, barbecue sauce, ketchup, mustard, fried chicken, mashed potatoes, collard greens, mac & cheese, cornbread, choice of dessert, sweet tea, lemonade, water | 31

ITALIAN CARNAVALE | choice of main course, eggplant caponata, Italian herb potato salad, focaccia & olive oil dip, salted caramel arancini, iced tea & water | 26 main course: chicken picatta, pork scallopini, baked eggplant & squash parmesan

GREEK KALAMATA | choice of main course, lemon roasted zucchini, spanakorizo rice, zahtar spiced pita bread, side Greek salad, cinnamon sugar lokma (dessert), iced tea, water | 24 main course: beef moussaka, Greek chicken or mushroom skewers

MONTEGO BAY JERK | choice of jerk, rice and peas, fried plantain, callaloo style kale, toto (coconut cake), citrus hibiscus tea, water | 25 choice of jerk: jerk chicken, jerk pork

TIER3– CELEBRATE Large Events

From smaller evening to extravagant dinners, we can customize menus or choose from these Regis University favorites to create your flavorful memories.

Minimum 20 guests Price range $3 per piece - $26 per person

APPETIZERS & SNACKS MINI CHICKEN & WAFFLES | crispy chicken, buttermilk waffle | 4 served with guajillo-agave syrup 4 per serving, by the dozen only SHRIMP CEVICHE | shrimp, citrus juice, fresh chilis, cilantro, garlic, shaved onion | 9 TUNA POKE TOSTADAS | tuna poke, sunomono salad, sesame seed, scallions, wonton chips, spicy mayo, fried onion & garlic | 12 GAZPACHO SHOOTERS | 3 per piece (by dozen only) 1-50 pieces = 1 flavor 51-100 pieces = 2 flavors 101-150+ pieces = 3 flavors FLAVORS | red gazpacho, green gazpacho, white gazpacho, berry-hibiscus gazpacho

SUSHI ROLLS | 12-15 served with yuzu ponzu, tamari soy, wasabi, pickled ginger. 8 pieces per roll (made without gluten-contain ingredients)

PHILLY ROLL | seasoned rice, nori, smoked salmon, cucumber, cream cheese SPICY TUNA | seasoned rice, nori, toasted sesame, masago, spicy aioli, ahi, cucumber, avocado VEGETABLE ROLL | seasoned rice, nori, pickled daikon radish. cured carrot, cucumber, sweet soy sauce SURF & TURF | seasoned rice, nori, butter poached legacy meats beef tenderloin, tempura shrimp, grilled asparagus, green onion, avocado

INTERNATIONAL BOWLS BENTO | chicken or beef or tofu, chopped egg, sweet soy, choice of soba or rice, bok choy, pickled vegetables, matcha mochi, tea, water | 19 PANANG CURRY | chicken or mushroom & vegetables, ginger scallion rice, toasted cashews, shredded cabbage, cilantro, red coconut curry, dessert, tea & water | 18

DESSERT | coconut mango rice pudding or gulab jamun (Indian style donuts)

POKE | choice of protein, Japanese rice, choice of sauce, mixed green, shredded nori, scallion, toasted cashews, pickled veggies, bok choy, dessert, tea, water | 21 PROTEIN | tuna, salmon, tofu, shrimp, hamachi SAUCE | sweet soy, spicy mayo, spicy mango chile, sweet sesame DESSERT | coconut mango rice pudding or matcha mochi

ADD-ON’S +extra protein | 2 +extra sauce | 1 QUINOA POWER | roasted garlic-lemon quinoa, cilantro, choice of protein, baby greens, choice of dressing, cherry tomatoes, black beans, roasted squash, roasted carrots, dessert, tea | 19 PROTEIN | chipotle chicken, chimichurri beef or tofu, shrimp (+$1) DRESSING | citrus-ginger, balsamic, Mediterranean sherry, lavenderlemon DESSERT | coconut mango rice pudding or matcha mochi

ADD-ON’S +guacamole | 2 +salsa | .75 +sundried tomatoes | 1

PARTY PLATTERS BENTO | chicken or beef or tofu, chopped egg, sweet soy, choice of soba or rice, bok choy, pickled vegetables, matcha mochi, tea | 19 PANANG CURRY | chicken or mushroom & vegetables, ginger scallion rice, toasted cashews, shredded cabbage, cilantro, red coconut curry, dessert, tea & water | 18

DESSERT | coconut mango rice pudding or gulab jamun (indian style donuts)

POKE | choice of protein, Japanese rice, choice of sauce, mixed green, shredded nori, scallion, toasted cashews, pickled veggies, bok choy, dessert, tea | 21 PROTEIN | tuna, salmon, tofu, shrimp, hamachi SAUCE | sweet soy, spicy mayo, spicy mango chile, sweet sesame DESSERT | coconut mango rice pudding or matcha mochi

ADD-ON’S +guacamole | 2 +salsa | .75 +sundried tomatoes | 1

BELLS&WHISTLES

EVENT STAFF

Event appropriate service, set up and room cleanup are included in our menu prices. Bon Appétit catering staff will be provided during the first 2 hours of service. If additional staff time is needed, a fee of $27.50 per hour per catering staff will be charged. We recommended one catering staff for every 50 guests. A smiling server or bartender adds an elevated level of service to your event.

EQUIPMENT RENTALS A perfectly styled event sometimes requires additional equipment rentals. Please give us at least 7-business days advance notice to meet our vendor ordering and delivery timelines. Equipment is subject to availability. As a host of the catered event, you are responsible for the equipment we provided for the service of the catered event. The costs to replace any missing or damaged catering equipment or supplies will be charged to your account.

CHINA Unless otherwise specified, disposable bioware is included in our catered event pricing. Formal service ware (china, silverware and glassware) is available for most catered events. A charge of $3.50 per person will be applied to events where such wares are requested. An additional $3.50 per person will be charged for receptions prior to lunches or dinners.

LINEN Standard color linens for guests dining tables and food and beverage tables will be provided at no charge for all fullservice meals. Linens for additional tables needed for your event not directly used for food or seating will be $10.00 per 85x85 tablecloth. Additional colors and styles available for an additional rental fee.

FLORAL ARRANGEMENTS A pop of color goes a long way — consider adding floral arrangements and centerpieces to your event. We’ll work with our local florist to design beautiful florals and just need 7-business day advance notice to meet vendor ordering and delivery timelines.

Howelsecanwemakeyour eventamazing?

Let us know! We’ll work together to create a wonderful experience for your guests!

THEFINEPRINT

ORDER CONFIRMATION After your order is placed, you will receive a Banquet Event Order form from the Bon Appétit Catering Department to be confirmed. Catering orders are not booked or confirmed until you are contacted by Bon Appétit with a confirmation.

ORDERING DEADLINES To ensure availability of service and menu items please place your orders at least 72 hours in advance. For last-minute catering requests please contact the catering department, and we will do our best to accommodate you. A last-minute order fee of $50.00 will be added to all orders placed within 48 hours of the event. A confirmation and guarantee of guest count, event times, location, room set-up and menu choices must be completed at least three (3) business days prior to your event. Charges may be incurred if cancellations or changes are made after this time frame. If Bon Appétit Catering is not contacted with final count details within 3 business days will prepare for the original estimated number and charge accordingly

DELIVERY FEE Delivery is complimentary for all onsite orders of $75.00 or more. For orders not meeting this amount, clients may request onsite delivery for a $15.00 service fee, or in some instances, pick up catered goods at our kitchen for no additional charge.

GUARANTEES/CANCELLATION In arranging for catering event, attendance/cancellations must be specified by noon 3 business days in advance of the event. This number will be your guarantee. Actual attendance at your event will be compared to the guaranteed count and final billing will be based in the greater of the two numbers. Event cancellations with less than the specified notice will result in the client being charged 50% of total contracted order price. Event cancellations must be confirmed in writing. Event cancellations occurring within 24 hours of the event will result in the client being charged 100% of the total contracted order price (including any charges for rented equipment, linens, floral arrangements, etc.) In the event Regis University is closed due to inclement weather, all catering events will be automatically cancelled and no financial charges will be incurred.

PAYMENT OPTIONS

We accept credit cards or department codes. Payment information must be submitted to confirm your order. For Non-University Affiliated & Off-Site Catering If you are interested in Bon Appétit Management Company as a caterer for an off-site and/or non-university sponsored event, please contact our Catering Department.

MINIMUM ORDERS Off-site delivery is possible for orders of $300 or more. Orders not meeting this amount may be available for client pickup at no charge.

SERVICE FEES Third party catered events are subject to a 18% service fee

DELIVERY FEES For events at off-campus locations, we must add reasonable delivery charges to cover our incremental costs. Delivery charges are specifically designed to allow for transportation of food, service equipment, china, flatware, all needed linens, and decorative pieces. Delivery charge for an off-site event is $100.00

CONNECTWITHUS

We see ourselves as part of your team, so our goal is collaborating with you to offer an experience perfectly tailored to your needs.

PLACE AN ORDER ONLINE regis.catertrax.com

CATERING SALES OFFICE For assistance or special orders feel free to contact the catering office at (303) 458-4143.

BUSINESS HOURS Regular business hours are 9:00AM – 3:00PM Monday – Friday closed on some holidays Events taking place before or after regular business hours are subject to a service fee.