Sample Student Catering/Pack Out

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STUDENT INFO

EVENT INFORMATION

Name of event:

Our team is driven to create food that is alive with flavor and nutrition, prepared from scratch using authentic ingredients featuring our regional, seasonal and artisan-produced products. We do this in a socially responsible manner for the well-being of our guests, our community, and the environment.

_____________________________________ Date of event: ________________________ Location: _____________________________ Estimated guest count: __________________ Student’s name: _____________________________________ Advisor’s name: _____________________________________ Department: ____________________________________ Budget number: _______________________ Email: ____________________________________ Phone number: ____________________________________ • prices valid meal plan, no tax • prices non-meal plan + tax • All order sheets must be turned into the catering office ten days prior to the event

We see ourselves as part of your team. Our goal is to collaborate with you to offer an experience perfectly tailored to your needs. Same day ordering? No problem - orders placed for same day pick up, please place at least three (3) hours before you are ready to pick up. Same day ordering is available for student groups up to twenty (20) people. More than 20 people in your group? Please order 48 hours in advance. CONTACT To order, discuss dietary and allergens, or discuss your event, please call us at (303) 458-4143. Regular business hours are 9:00AM – 3:00PM Monday-Friday closed on some holidays. How else can we make your event amazing? Let us know! We’ll work together to create a wonderful experience for you!

STUDENT CATERING


PIZZA

SANDWICHES

APPETIZERS & SNACKS

All pizzas are 16”, feed 4-6 people and made with handtossed dough and house-made marinara.

All sandwiches are made on Aspen Baking Company’s 6” hoagie and a 10-person minimum.

Priced per person with a 10-person minimum.

 VEGETABLE LOVER’S | 16

 TURKEY & PROVOLNE | 8

shredded mozzarella, sliced onion, bell pepper, mushrooms

 MARGHERITA | 16 roma tomato, fresh, mozzarella, basil

 PEPPERONI | 17 shredded mozzarella, sliced pepperoni

 CHICKEN BACON RANCH | 18 shredded mozzarella, chicken, bacon, red onion, scallions

 CHEESE | 16 shredded mozzarella ADD-ON’S +green salad with herb vinaigrette | 2

BEVERAGES LOCALLY-ROASTED ELEVATION COFFEE | 3 FAIR TRADE NUMI TEA SERVICE | 2.5 FULL-SERVICE COFFEE AND TEA | 5.5 HOT CHOCOLATE | 2.5 HOT APPLE CIDER | 2.5 ICED BLACK TEA | 8 BY GALLON – approximately 16 servings SPA WATER | 4 ICED WATER | 3 FRESHLY SQUEEZED ORANGE JUICE | 15 FRESHLY SQUEEZED LEMONADE | 15 AGUA FRESCA | 7 PUNCH | 15 BOTTLED (priced by the piece) 20oz STILL OR SPARKLING WATER | 3 ICED TEA | 3 BOTTLED JUICES | 3 CANNED COKE BRAND SODAS | 2

house-roasted turkey breast, provolone cheese, lettuce, tomato, garlic aioli

 HAM & SWISS | 8

 SPINACH-ARTICHOKE DIP | 5  EGGROLL & POTSTICKERS | 6  MEITERRANEAN PLATTER | 5.75 pita chips, seasonal vegetables with hummus, baba ghanoush, Greek red pepper spread

thinly sliced ham, mixed greens, swiss cheese, tomato, herb mayonnaise

 CHICKEN SKEWERS | 4

 ROAST BEEF & CHEDDAR | 8

51-100 pieces | choose 2 flavors

house-roasted beef, cheddar cheese, horseradish mayonnaise

 FIRE ROASTED VEGETABLE | 8 roasted portobello, zucchini, yellow squash, roasted red peppers, hummus

0-50 pieces | choose 1 flavor FLAVORS | spicy Korean, chipotle lime, teriyaki, plain, smokey barbecue

 BRUSCHETTA | 5 choose f two: tomato-basil, kalamata olive tapenade, artichoke-parmesan, parmesan salsa

 SLIDERS | 8 ADD-ON’S +chips | 1 +canned soda | 1 +green salad with herb vinaigrette 2

SALADS All salads are a 10-person minimum and include Aspen Baking Company dinner roll.

 RANGER CHOPHOUSE SALAD | 7 chopped green leaf lettuce, cherry tomato, shredded carrots, green onions

 CITRUS WOK | 7 romaine lettuce, orange segments, toasted almonds, carrots, wonton crisps, sweet & sour vinaigrette

 CAESAR | 7 romaine hearts, shaved parmesan, herb croutons, lemon, Caesar dressing ADD-ON’S +tofu | 2 +herb grilled chicken | 2

green chile cheeseburger, portobello, vegetable grinder, blue cheese and caramelized onion

DESSERTS      

CAKE POPS | 24 per dozen CREAM PUFF or CANNOLI | 18 per dozen HOUSE-MADE TRUFFLES | 24 per dozen MINI FRUIT TARTS | 18 per dozen MINI ASSORATED PASTRIES | 6 per person ICE CREAM SANDWICHES | 2 per person

SIGNATURE 9” CAKE | 35  banana cake, vanilla frosting  peanut butter cake, chocolate frosting  carrot cake, cream cheese frosting  coconut cake, vanilla frosting ICE CREAM SOCIAL | 100  3-gallon tub of your choice of vanilla or chocolate ice cream, chocolate sauce, whipped cream, sprinkles + Additional tub of ice cream | 65


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