CONNECT WITH US We are aware of the financial challenges faced by students and their campus organizations. For this reason, Bon Appetit presents a pick-up catering solution. Place an Order Online Contact Bon Appetit Catering via email, rmccatering@cafebonappetit.com or enter your event directly into CaterTrax and select pick up. Please provide at least 72 business hours’ notice and there is a 10-person minimum per order. If anyone in your group has an allergy or special dietary restrictions, please tell us when placing the order and we can work on a safe solution for those guests.
Pi ck-up Only Orders must be picked up between 7:00 am – 7:00 pm. Please bring confirmation of order at time of pick-up. This menu is designed strictly for pick up. If you require delivery or additional service, please use the Standard Catering guide.
BEVERAGES L o cally R oasted C offee and F air Trade Numi Tea S ervice Includes creamer and assorted sugars $17.99 — serves 16 B asic Beverage S ervice Assorted regular and decaf soft drinks and bottled water $1.99 per person J uice S ervice Orange, Apple, or Cranberry $8.99 per pitcher F r eshly Squeezed L emonade $12.99 pitcher — serves 16 F r ont Porch Iced Tea $12.99 pitcher — serves 16 B o t tled Individual Water $1.99 per person S p a Water $8.49 per gallon
BREAKFAST COLLECTIONS Minimum order of 10 O n The G o Assorted pastries and sliced fresh fruit Bottled juice and Coffee service $7.99 per person G r eek Yogurt Parfait Greek yogurt, berries, house-made granola, dried fruit, honey, and seasonal fruit $3.49 per person B r eakfast S andwiches Cage free fried eggs with American cheese Choice of ham, sausage, or bacon Choice of bagel, croissant, or English muffin $6.95 per person B r eakfast Burritos Whole wheat tortilla, scrambled eggs, sausage, green peppers, and cheddar cheese. Vegetarian options available $6.25 per person
SANDWICHES & WRAPS Boxed lunches are packaged with seasonal fruit. Minimum order of 10 C l assic Sandwiches Prepared on local artisanal whole wheat bread Grilled Zucchini and Bell Peppers | Fresh mozzarella, basil aioli, and organic field greens Roast Chicken Breast and Provolone | Roasted red peppers and basil-pine nut pesto House-Roasted Turkey and Swiss | Organic field greens and tomatoes Handline-Caught Tuna Salad | Organic field greens and thick-cut tomatoes Smoked Ham and Swiss | Organic field greens and tomatoes House-Roasted Beef and Cheddar | Organic field greens and tomatoes $10 per person S i gnature Sandwiches Prepared on local artisanal whole wheat bread Roasted Portobello | Blistered tomatoes, organic field greens, caramelized shallots, and English pea hummus House-Roasted Turkey | Organic field greens and cranberry-chipotle aioliSmoked Ham | Brie, caramelized apples, arugula, and Dijon mustard Artisanal Salami | Blistered tomatoes, olive tapenade, mozzarella, arugula, and lemon vinaigrette House-Roasted Beef | Sautéed spinach, smoked Gouda, tomatoes, caramelized shallots, and horseradish aioli $10 per person W r aps Prepared on whole wheat tortillas Grilled Vegetables | Roasted garlic hummus, cucumbers, and organic field greens Chicken Caesar | Roast chicken, romaine lettuce, and Caesar dressing Turkey Club | Bacon, avocado, and Swiss House-Roasted Beef and Cheddar | Organic field greens and tomatoes Falafel | Hummus, romaine hearts, cucumbers, and tomatoes $10 per person
PLATTERS Minimum order of 10 S e asonal Vegetable Platter Includes house-made ranch dip $17.99 per platter M i ni M eatball Plat ter Choice of sweet and sour, marinara, or barbeque $11.99 per plater D im Sum P latter Sesame chicken bites, vegetarian spring rolls, potstickers and vegetable lo mein $12.99 per person