THE CAF MENUS WEEKS 1-2
The Caf
Monday
Breakfast Breakfast
buckwheat pancakes with ginger peach topping |
Lunch The Kitchen Counter
applewood smoked pulled pork SIDES: brioche buns | creamy coleslaw | baked sweet potato fries | cheesy broccoli
create your own macaroni and cheese | elbow noodles | cheddar cheese sauce | broccoli | bacon | chicken breast | beef hot dog | tomato
Performance Bowls
fall harvest cranberry, turkey and farro grain bowl |
The Wok
beef brisket bulgogi bowl |
| house-roasted turkey, warm farro, crispy brussels, roasted butternut squash, fresh pears, and spiced pecan vinaigrette
| tamari soy sauce | sesame oil | brown sugar | scallions
SIDES: steamed rice | ginger seared bok choy
The Taqueria
mole verde chicken tacos | choice of flour or corn tortillas | house-made salsa | minced onion | fresh cilantro | crema | lime wedges SIDES: Sazon spiced tomato rice | grilled zucchini with queso fresco and cilantro
The Butcher
sweet tea brined turkey breast and avocado | pretzel roll | spicy mustard | local greens Alabama peach panini |
The Trattoria
| Dayspring Dairy pimento cheese, grilled peaches, buttered cornmeal hoagie
buffalo cauliflower and ranch pizza | chicken margherita pizza with basil pesto cheese lasagna florentine |
The Broiler
grilled buffalo chicken on brioche | blue cheese spread and shredded romaine lettuce SIDE: batter fried onion rings
chipotle black bean patty melt |
The Farmer's Market
tuscan vegetable and bean soup |
creamy potato soup with bacon |
Dinner Vegetarian Humane
Made without GlutenContaining Ingredients
In Balance
Seafood Watch
Vegan
The Caf The Kitchen Counter
Monday create your own macaroni and cheese | elbow noodles | cheddar cheese sauce | broccoli | bacon | chicken breast | beef hot dog | tomato
chicken tikka |
| yogurt marinated bone-in chicken | mint chutney | raita | pickled onions
SIDES: jeera rice | smokey eggplant and onions
Performance Bowls
fall harvest cranberry, turkey and farro grain bowl |
The Wok
pork mu shu crepes | shaved cabbage | carrots | mushrooms | egg crepes | spicy mayonnaise | sriracha | oyster
The Taqueria
fried shrimp tostada |
| house-roasted turkey, warm farro, crispy brussels, roasted butternut squash, fresh pears, and spiced pecan vinaigrette
sauce | cornflour fried shrimp | black bean puree | sliced avocado | chalula
SIDE: ancho lime butter corn on the cob
The Butcher
sweet tea brined turkey breast and avocado | pretzel roll | spicy mustard | local greens Alabama peach panini |
The Trattoria
| Dayspring Dairy pimento cheese, grilled peaches, buttered cornmeal hoagie
buffalo cauliflower and ranch pizza | chicken margherita pizza with basil pesto cheese lasagna florentine |
The Broiler
grilled buffalo chicken on brioche | blue cheese spread and shredded romaine lettuce SIDE: batter fried onion rings
chipotle black bean patty melt |
The Farmer's Market
tuscan vegetable and bean soup |
creamy potato soup with bacon |
Vegetarian Humane
Made without GlutenContaining Ingredients
In Balance
Seafood Watch
Vegan
Tuesday Breakfast Breakfast
bacon, egg, and pepper-jack cheese breakfast burritos | SIDE: house-made charred jalapeño salsa
Lunch The Kitchen Counter
hawaiian barbecue chicken | marinated chicken cooked over charcoal SIDES: steamed rice | macaroni salad | sauteed cabbage
fried rice your way |
| white rice | brown rice | carrots | peas | onion | garlic and ginger | egg | Spam |
cabbage | tamari soy sauce
Performance Bowls
green goddess quinoa bowl |
The Wok
miso glaze seared tilapia |
| edamame, steamed broccoli, sauteed spinach, and roasted artichokes with sunflower seeds and olive oil herb vinaigrette
SIDES: sesame green beans | vegetable lo mein noodles
The Taqueria
Caribbean tostones and jerk pork nachos |
The Butcher
barbecue beef and bacon on brioche | rotisserie roasted eye of round | crispy bacon | roasted onion |
| tostones | house-fried tortilla chips | cheese sauce | jerkseasoned pork chili | cumin braised black beans | mango salsa | pico de gallo | guacamole | sour cream | sliced jalapenos | shredded lettuce
barbecue aioli | American cheese | thick cut brioche
Italian marinated eggplant, artichoke and hummus wrap |
| garlic and oregano eggplant | spinach
tortilla | roasted red peppers | olive oil and tahini hummus
The Trattoria
pimento cheese tomato pie | bacon, mushroom, and onion stromboli | house-made marinara sauce beef bolognese baked pasta | grass-fed beef, house-made marinara, mozzarella and parmesan cheese, rotini pasta
The Broiler
mushroom swiss grass-fed beef burger | lettuce, tomato, pickle, red onion SIDE: steakhouse fries
Incogmeato "chicken" tenders |
The Farmer's Market
| house-made agave mustard dipping sauce
butternut squash coconut curry soup |
roasted chicken and brown rice soup |
Tuesday Dinner The Kitchen Counter
fried rice your way |
| white rice | brown rice | carrots | peas | onion | garlic and ginger | egg | Spam |
cabbage | tamari soy sauce
char siu pork ribs |
| Cantonese-style barbecue pork
SIDES: steamed rice | tamari fried napa cabbage
Performance Bowls
green goddess quinoa bowl |
The Wok
korean fried chicken | crispy chicken tossed with house-made gochujang sauce
| edamame, steamed broccoli, sauteed spinach, and roasted artichokes with sunflower seeds and olive oil herb vinaigrette
SIDES: simply steamed white rice | gochugaru tossed pea pods
The Taqueria
classic ground beef tacos | seasoned ground beef | shredded cheese | lettuce | onions | pico de gallo | sour
The Butcher
barbecue beef and bacon on brioche | rotisserie roasted eye of round | crispy bacon | roasted onion |
cream | taco sauce
barbecue aioli | American cheese | thick cut brioche
Italian marinated eggplant, artichoke and hummus wrap |
| garlic and oregano eggplant | spinach
tortilla | roasted red peppers | olive oil and tahini hummus
The Trattoria
pimento cheese tomato pie | bacon, mushroom, and onion stromboli | house-made marinara sauce beef bolognese baked pasta | grass-fed beef, house-made marinara, mozzarella and parmesan cheese, rotini pasta
The Broiler
mushroom swiss grass-fed beef burger | lettuce, tomato, pickle, red onion SIDE: steakhouse fries
Incogmeato "chicken" tenders |
The Farmer's Market
| house-made agave mustard dipping sauce
butternut squash coconut curry soup |
roasted chicken and brown rice soup |
Wednesday Breakfast Breakfast
buttermilk biscuit with honey ham, gruyere, and whole grain mustard sauce
Lunch The Kitchen Counter
Brazilian picanha beef fajitas | flour tortillas | sauteed peppers and onions | shredded cheese | pico de gallo | sour cream | guacamole SIDES: yellow rice | onion and garlic braised black beans
chicken coxinha | Brazilian street snack of savory dough wrapped around shredded chicken and cream cheese
Performance Bowls
roasted vegetable and feta wheatberry bowl |
The Wok
five spice pork belly bao buns with black vinegar gastrique | slow braised pork belly | steamed buns |
| roasted red and golden beets, cauliflower, brussels
sprouts and carrots with crumbled feta and walnuts
kim chi | scallions | cilantro | sweet black vinegar gastrique
The Taqueria
cheese and black bean enchiladas | flour tortillas | ranchero sauce SIDES: sour cream | shredded lettuce | salsa | jalapeño | tortilla chips | ancho roasted cauliflower with toasted pepitas
The Butcher
dill pickle chicken salad croissant classic caprese panini |
| heirloom tomato | fresh basil | fresh mozzarella | balsamic reduction | French
baguette
The Trattoria
green chili and pepper-jack cheese pizza | chicken, tomato, and ranch calzone roasted red pepper and spinach alfredo pasta |
The Broiler
teriyaki turkey burger with grilled pineapple and cabbage SIDE: sriracha fried green bean "fries"
grilled three cheese sandwich |
The Farmer's Market
jalapeño black bean soup |
beef stuffed pepper soup |
Dinner
| cheddar, pepper-jack, and provolone on Texas toast
Wednesday The Kitchen Counter
smoked turkey meatloaf with red pepper relish SIDES: creamy mashed potatoes | sauteed kale and peppers
loaded mashed potato bar |
| broccoli | bacon | green onions | cheddar cheese | sour cream
Performance Bowls
roasted vegetable and feta wheatberry bowl |
The Wok
general tso's chicken | crispy chicken | sweet, tangy and spicy glaze
| roasted red and golden beets, cauliflower, brussels
sprouts and carrots with crumbled feta and walnuts
SIDES: steamed broccoli | vegetable spring rolls
The Taqueria
pork verde tamales | house-made SIDE: tortilla chips and assorted salsas
The Butcher
dill pickle chicken salad croissant classic caprese panini |
| heirloom tomato | fresh basil | fresh mozzarella | balsamic reduction | French
baguette
The Trattoria
green chili and pepper-jack cheese pizza | chicken, tomato, and ranch calzone roasted red pepper and spinach alfredo pasta |
The Broiler
teriyaki turkey burger with grilled pineapple and cabbage SIDE: sriracha fried green bean "fries"
grilled three cheese sandwich |
The Farmer's Market
jalapeño black bean soup |
beef stuffed pepper soup |
| cheddar, pepper-jack, and provolone on Texas toast
Thursday Breakfast Breakfast
baked eggs with roasted tomato, basil, and fresh mozzarella cheese |
Lunch The Kitchen Counter
grilled chicken wings |
| toss in choice of spicy buffalo sauce, barbecue sauce, Korean hot sauce, or jerk spice
SIDES: celery and carrots | ranch, bleu cheese, honey mustard | sauteed green beans
pasta to order | cheese ravioli | whole wheat penne | linguine | zucchini noodles | chicken | pancetta | peas | broccoli | mushrooms | Parmesan alfredo | basil pistou | classic marinara sauce
Performance Bowls
citrus pomegranate salmon and wild rice grain bowl |
The Wok
shrimp and chicken Singapore rice noodles |
| seared salmon, roasted beets, wilted
kale, pomegranate seeds, glazed walnuts, and citrus vinaigrette
SIDE: garlic seared broccoli
The Taqueria
pavo escabeche | sour orange braised turkey breast | pickled red onion | cilantro | choice of corn or flour tortillas SIDES: pork and chipotle refried black beans | garlic sauteed kale and spinach
The Butcher
shaved ham and Swiss panini | apple chutney | cornmeal hoagie SCATL (smoked cauliflower, avocado, tomato, lettuce) wrap |
| smoked cauliflower | avocado |
tomato | lettuce | whole wheat tortilla
The Trattoria
vegetable supreme pizza |
| mushrooms, onion, bell pepper, spinach, and olives
philly cheesesteak pizza roll | house-made pizza dough stuffed with thinly shaved beef, provolone cheese, and marinara sauce
baked ziti with chicken sausage, ricotta, and mozzarella cheese
The Broiler
grilled bratwurst with caramelized onion and whole grain mustard SIDE: fried potato wedges
balsamic mushroom on wheat with provolone and arugula |
The Farmer's Market
creamy carrot ginger soup |
Italian wedding soup | pork meatballs with escarole and ditalini pasta
Dinner
| roasted tomato jam
Thursday The Kitchen Counter
pasta to order | cheese ravioli | whole wheat penne | linguine | zucchini noodles | chicken | pancetta | peas | broccoli | mushrooms | Parmesan alfredo | basil pistou | classic marinara sauce
apple and mustard grilled pork loin |
| grilled red onion chutney
SIDES: toasted millet pilaf | smoked okra
Performance Bowls
citrus pomegranate salmon and wild rice grain bowl |
The Wok
shiitake mushroom and tofu stir fry | assortment of local vegetables | sweet chile sauce
| seared salmon, roasted beets, wilted
kale, pomegranate seeds, glazed walnuts, and citrus vinaigrette
SIDE: sesame seared udon noodles
The Taqueria
shredded beef, cheese, and french fries stuffed burrito | flour tortilla | salsa rojo | shredded lettuce |
The Butcher
shaved ham and Swiss panini | apple chutney | cornmeal hoagie
diced onion | guacamole | sour cream
SCATL (smoked cauliflower, avocado, tomato, lettuce) wrap |
| smoked cauliflower | avocado |
tomato | lettuce | whole wheat tortilla
The Trattoria
vegetable supreme pizza |
| mushrooms, onion, bell pepper, spinach, and olives
philly cheesesteak pizza roll | house-made pizza dough stuffed with thinly shaved beef, provolone cheese, and marinara sauce
baked ziti with chicken sausage, ricotta, and mozzarella cheese
The Broiler
grilled bratwurst with caramelized onion and whole grain mustard SIDE: fried potato wedges
balsamic mushroom on wheat with provolone and arugula |
The Farmer's Market
creamy carrot ginger soup |
Italian wedding soup | pork meatballs with escarole and ditalini pasta
| roasted tomato jam
Friday Breakfast Breakfast
meat lover's scramble with sausage, bacon, ham and cheddar cheese |
Lunch The Kitchen Counter
crunchy fried chicken | brined and double breaded SIDES: creamy macaroni and cheese | Southern braised collard greens
create your own macaroni and cheese | elbow noodles | cheddar cheese sauce | broccoli | bacon | chicken breast | beef hot dog | tomato
Performance Bowls
southern barbecue chicken quinoa bowl |
The Wok
dim sum | pork gyoza | shrimp shu mai | vegetable spring rolls
| smoked chicken breast, roasted corn, shredded collard
slaw, black eye peas, and spicy barbecue vinaigrette
SIDES: steamed rice | sesame sauteed carrots
The Taqueria
Tex-Mex style tortilla crusted trout tacos |
| fried corn crusted trout | cumin-orange collard green slaw
| flour tortillas | lime crema SIDES: crispy chipotle spiced sweet potatoes | sauteed zucchini and corn
The Butcher
sesame and nori tuna salad croissant | ratatouille and chevre panini |
| olive oil and garlic roasted eggplant, pepper, tomato, and onion | basil pesto goat cheese spread | French baguette
The Trattoria
spinach and ricotta white pizza | greek-inspired chicken and feta pizza with sun-dried tomatoes and olives spicy summer squash penne |
| zucchini and yellow squash, garlic, chili flakes, fresh herbs, olive oil, and
whole grain penne pasta
The Broiler
blackened catfish with caper remoulade |
| served on a hoagie roll with lettuce and tomato
SIDE: house-made salt and vinegar chips
barbecue tofu with cider slaw on a hoagie roll |
The Farmer's Market
tomato basil soup |
turkey egg noodle soup
Dinner
Friday The Kitchen Counter
create your own macaroni and cheese | elbow noodles | cheddar cheese sauce | broccoli | bacon | chicken breast | beef hot dog | tomato
peachwood smoked beef brisket | SIDES: smoked sweet potato halves | tomato and onion braised greens
Performance Bowls
southern barbecue chicken quinoa bowl |
The Wok
spicy tuna poke bowl |
The Taqueria
cheese quesadillas |
| smoked chicken breast, roasted corn, shredded collard
slaw, black eye peas, and spicy barbecue vinaigrette
| steamed rice | local greens | shredded nori | seaweed salad | togarashi | bonito flakes | wasabi | shaved carrots | spicy mayonnaise | teriyaki sauce
chicken quesadillas
The Butcher
sesame and nori tuna salad croissant | ratatouille and chevre panini |
| olive oil and garlic roasted eggplant, pepper, tomato, and onion | basil pesto goat cheese spread | French baguette
The Trattoria
spinach and ricotta white pizza | greek-inspired chicken and feta pizza with sun-dried tomatoes and olives spicy summer squash penne |
| zucchini and yellow squash, garlic, chili flakes, fresh herbs, olive oil, and
whole grain penne pasta
The Broiler
blackened catfish with caper remoulade |
| served on a hoagie roll with lettuce and tomato
SIDE: house-made salt and vinegar chips
barbecue tofu with cider slaw on a hoagie roll |
The Farmer's Market
tomato basil soup |
turkey egg noodle soup
Saturday Brunch Breakfast
roasted red pepper and goat cheese frittata with arugula |
The Kitchen Counter
peanut butter and banana pancakes | whipped cream | chocolate chips | fresh berries | warm syrup
omelets and eggs to order |
| array of local meats, vegetables, and cheese
Performance Bowls
bibimbap style breakfast bowl |
The Wok
shrimp and pork belly okonomiyaki | cabbage and egg pancakes | pickled ginger | sweet soy teriyaki |
The Taqueria
chicken, egg, and cheese chilaquiles |
| steamed brown rice, roasted mushrooms, sauteed spinach, shredded carrots, crumbled turkey bacon and a fried egg with spicy gochujang sauce
sriracha mayonnaise | bonito flakes | scallions | corn tortillas | salsa rojo | shredded cheese | sour cream |
shredded lettuce | jalapenos
The Butcher
house-cured corned beef reuben | rotisserie roasted | Swiss cheese | Loiuse dressing | sauerkraut | butter toasted pumpernickel
three cheese and apple panini |
The Trattoria
| American | cheddar | provolone | roasted apple rings | brioche
rosemary roasted mushroom and parmesan pizza | Italian sausage, roasted garlic, onion, and pepper pizza creamy chicken bacon alfredo pasta
The Broiler
chicken caprese sandwich | grilled chicken, fresh mozzarella, sliced tomato on toasted ciabatta SIDE: shoestring french fries
grilled eggplant and mozzarella on wheat with marinara sauce |
The Farmer's Market
classic hot oatmeal |
| raisins, cranberries, brown sugar
cheddar cheese grits |
Dinner The Kitchen Counter
carvery of grilled salmon |
| whole salmon sides grilled with dill and lemon
SIDES: grilled asparagus | latkes | lemon and dill bearnaise
Saturday Performance Bowls
bibimbap style breakfast bowl |
The Wok
teriyaki beef and broccoli
| steamed brown rice, roasted mushrooms, sauteed spinach, shredded carrots, crumbled turkey bacon and a fried egg with spicy gochujang sauce
SIDES: onion lo mein | steamed broccoli
The Taqueria
chile rellenos |
| cheese stuffed poblano peppers | ranchero sauce
SIDES: toasted rice pilaf | refried pinto beans
The Butcher
house-cured corned beef reuben | rotisserie roasted | Swiss cheese | Loiuse dressing | sauerkraut | butter toasted pumpernickel
three cheese and apple panini |
The Trattoria
| American | cheddar | provolone | roasted apple rings | brioche
rosemary roasted mushroom and parmesan pizza | Italian sausage, roasted garlic, onion, and pepper pizza creamy chicken bacon alfredo pasta
The Broiler
chicken caprese sandwich | grilled chicken, fresh mozzarella, sliced tomato on toasted ciabatta SIDE: shoestring french fries
grilled eggplant and mozzarella on wheat with marinara sauce |
The Farmer's Market
garden vegetable soup |
beef barley soup
Sunday Brunch Breakfast
buttermilk fried chicken and waffle SIDE: sriracha maple syrup
The Kitchen Counter
café con leche French toast | coffee and milk soaked Texas toast | seared in butter | maple syrup | berry compote | peanut butter | mocha sauce
omelets and eggs to order |
Performance Bowls
pesto tofu barley bowl |
The Wok
sweet and sour chicken
| array of local meats, vegetables, and cheese
| steamed barley with seared tofu, sauteed broccolini, roasted cauliflower, toasted almonds and basil parmesan pesto
SIDES: steamed broccoli | sticky rice
The Taqueria
huevos rancheros |
The Butcher
triple decker turkey, cheddar, ham, and bacon club | rotisserie roasted turkey breast | shaved ham|
| crispy corn tortilla | fried egg | warm salsa rojo | queso fresco
crispy bacon | lettuce | tomato | cheddar cheese | mayonnaise | three slices whole grain bread
peanut butter and grape jelly panini |
The Trattoria
caramelized onion, apple, and goat cheese pizza | chicken parmesan pizza with fresh mozzarella white bean ratatouille pasta |
| cannellini beans, summer squash, eggplant, red peppers, mushrooms and roasted tomatoes tossed with whole wheat pasta and fresh basil
The Broiler
all-beef hot dog | yellow mustard, pickle relish, diced onion SIDE: tater tots
avocado cheddar Beyond burger |
The Farmer's Market
| garlic aioli, sliced tomato, whole grain bun
creamy coconut oatmeal |
stone-ground yellow grits |
Dinner The Kitchen Counter
carvery of prime rib |
| chef carved to order | rosemary salt crusted
SIDES: creamy potato gratin | garlic green beans
Sunday Performance Bowls
pesto tofu barley bowl |
The Wok
tofu tonkatsu |
The Taqueria
top your own ground turkey and cheese chimichanga | salsa verde | cheese sauce | sour cream | salsa
| steamed barley with seared tofu, sauteed broccolini, roasted cauliflower, toasted almonds and basil parmesan pesto
| apple miso glaze
rojo | pico de gallo | jalapeño | shredded lettuce SIDES: charred corn and black beans | grilled peppers and onions
The Butcher
triple decker turkey, cheddar, ham, and bacon club | rotisserie roasted turkey breast | shaved ham| crispy bacon | lettuce | tomato | cheddar cheese | mayonnaise | three slices whole grain bread
peanut butter and grape jelly panini |
The Trattoria
caramelized onion, apple, and goat cheese pizza | chicken parmesan pizza with fresh mozzarella white bean ratatouille pasta |
| cannellini beans, summer squash, eggplant, red peppers, mushrooms and roasted tomatoes tossed with whole wheat pasta and fresh basil
The Broiler
all-beef hot dog | yellow mustard, pickle relish, diced onion SIDE: tater tots
avocado cheddar Beyond burger |
The Farmer's Market
creamy potato leek soup |
chicken tortellini soup
| garlic aioli, sliced tomato, whole grain bun
The Caf
Monday
Breakfast Breakfast
cage-free egg, vegetable, and cheddar cheese frittata |
Lunch The Kitchen Counter
grilled paneer tikka |
| yogurt marinated Indian cheese | warm naan | onion chutney | raita | mint chutney
SIDES: saag masala | crispy chana masala roasted chickpeas
create your biryani rice bowl to order |
| saffron rice | garam masala roasted chicken | garam masala tofu | spinach | peas | carrots | garlic | ginger | raisins | mint chutney | onion chutney
Performance Bowls
mediterranean farro bowl |
The Wok
chicken and vegetable lo mein
The Taqueria
beef birria tacos |
| warm farro, balsamic brussels sprouts, roasted cauliflower, cucumber tomato salad, feta cheese, and house-made chickpea falafel
| shredded beef | rich beef consome | shaved radishes | corn tortillas
SIDES: roasted potatoes and poblano chiles | cumin and garlic carrots
The Butcher
spicy Cajun roast beef and pepper jack hoagie | Cajun spice rubbed and rotisserie roasted eye of round | pickled jalapeño aioli | pepper jack cheese | cornmeal hoagie
eggplant parmesan panini |
| parmesan roasted eggplant | mozzarella cheese | sun-dried tomato and basil
chutney | Italian bread
The Trattoria
caprese pizza with fresh mozzarella, tomatoes, and basil | chicken broccoli alfredo pizza pasta alla norma with ricotta cheese |
The Broiler
rosemary dijon grilled chicken on focaccia | gouda cheese, arugula, honey-dijon aioli SIDE: fried onion petals
barbecue tofu with caramelized onion on a whole wheat bun |
The Farmer's Market
hearty vegetable potato soup |
lemon chicken and orzo soup
Dinner Humane Seafood Watch
Vegetarian
Made without GlutenContaining Ingredients
Vegan
In Balance
The Caf The Kitchen Counter
Monday create your biryani rice bowl to order |
| saffron rice | garam masala roasted chicken | garam masala tofu | spinach | peas | carrots | garlic | ginger | raisins | mint chutney | onion chutney
smoked and carved jerk seasoned pork loin | SIDES: sweet plantains | rice and gandules
Performance Bowls
mediterranean farro bowl |
The Wok
beef bibimbap bowl | steamed rice | shredded carrots | tamari sauteed mushrooms | marinated cucumbers | fried
The Taqueria
blackened cod tacos |
| warm farro, balsamic brussels sprouts, roasted cauliflower, cucumber tomato salad, feta cheese, and house-made chickpea falafel
egg | gochujang sauce | scallion | sesame seed | red cabbage slaw | ancho jalapeño remoulade | flour tortillas | cilantro | lime wedges
SIDE: chipotle roasted butternut squash
The Butcher
spicy Cajun roast beef and pepper jack hoagie | Cajun spice rubbed and rotisserie roasted eye of round | pickled jalapeño aioli | pepper jack cheese | cornmeal hoagie
eggplant parmesan panini |
| parmesan roasted eggplant | mozzarella cheese | sun-dried tomato and basil
chutney | Italian bread
The Trattoria
caprese pizza with fresh mozzarella, tomatoes, and basil | chicken broccoli alfredo pizza pasta alla norma with ricotta cheese |
The Broiler
rosemary dijon grilled chicken on focaccia | gouda cheese, arugula, honey-dijon aioli SIDE: fried onion petals
barbecue tofu with caramelized onion on a whole wheat bun |
The Farmer's Market
hearty vegetable potato soup |
lemon chicken and orzo soup
Humane Seafood Watch
Vegetarian
Made without GlutenContaining Ingredients
Vegan
In Balance
Tuesday Breakfast Breakfast
banana walnut buttermilk pancakes | SIDE: warm maple syrup
Lunch The Kitchen Counter
lamb shawarma gyros | marinated and charred shaved lamb | grilled pita | fresh onions | tomatoes | hummus | tzatziki | pickle chips | shredded lettuce | feta cheese SIDES: sauteed artichokes, onions, and spinach | turmeric and oregano cous cous
pasta to order | cheese tortellini | whole wheat penne | linguine | zucchini noodles | chicken | shrimp | peas | broccoli | kale | mushroom cream sauce | classic alfredo | basil pistou | arrabbiata sauce
Performance Bowls
cashew chickpea bulgur bowl |
The Wok
dynamite shrimp |
| spice roasted chickpeas, steamed bulgur, toasted cashews, roasted carrots, crispy kale chips, cilantro, and coconut curry dressing
| tossed in creamy sweet chile sauce
SIDES: egg and vegetable fried rice | sauteed zucchini and mushrooms with ginger and garlic
The Taqueria
Franks Red Hot shredded turkey burrito | shaved cabbage and onion coleslaw | ranch dressing | American cheese | flour tortilla SIDES: cumin roasted spaghetti squash | bacon braised pinto beans
The Butcher
Cubano panini | house-smoked pork | shaved ham | Swiss cheese | yellow mustard | garlic oil pressed French bread smoked chickpea hummus and vegetable wrap |
| shaved carrots | shredded spinach | tomato | shaved
squash | sun-dried tomato wrap
The Trattoria
sun-dried tomato and basil pesto pizza | steak, blue cheese, and spinach calzone shrimp scampi linguine |
| sauteed shrimp with lemon butter and white wine sauce, garnished with fresh
parsley
The Broiler
beef philly cheesesteak | sauteed mushrooms and onions, provolone cheese SIDE: crinkle cut fries
portobello philly cheesesteak |
The Farmer's Market
butternut squash and kale soup |
creamy clam chowder |
| sauteed onion and bell pepper, provolone cheese
Tuesday Dinner The Kitchen Counter
pasta to order | cheese tortellini | whole wheat penne | linguine | zucchini noodles | chicken | shrimp | peas | broccoli | kale | mushroom cream sauce | classic alfredo | basil pistou | arrabbiata sauce
chicken tikka |
| yogurt marinated chicken with spices | grilled over charcoal
SIDES: vegetable samosas | cardamom roasted carrots | raita | mint chutney
Performance Bowls
cashew chickpea bulgur bowl |
The Wok
Impossible mapo tofu |
| spice roasted chickpeas, steamed bulgur, toasted cashews, roasted carrots, crispy kale chips, cilantro, and coconut curry dressing
| Impossible meat | cubed tofu | salted black beans | fermented broad-bean paste
SIDES: steamed rice | sauteed spinach and mustard greens
The Taqueria
pork carnitas tacos |
| corn tortillas | minced onion | cilantro | lime wedges | spicy salsa rojo
SIDES: rice and beans | sauteed cabbage and carrots
The Butcher
Cubano panini | house-smoked pork | shaved ham | Swiss cheese | yellow mustard | garlic oil pressed French bread smoked chickpea hummus and vegetable wrap |
| shaved carrots | shredded spinach | tomato | shaved
squash | sun-dried tomato wrap
The Trattoria
sun-dried tomato and basil pesto pizza | steak, blue cheese, and spinach calzone shrimp scampi linguine |
| sauteed shrimp with lemon butter and white wine sauce, garnished with fresh
parsley
The Broiler
beef philly cheesesteak | sauteed mushrooms and onions, provolone cheese SIDE: crinkle cut fries
portobello philly cheesesteak |
The Farmer's Market
butternut squash and kale soup |
creamy clam chowder |
| sauteed onion and bell pepper, provolone cheese
Wednesday Breakfast Breakfast
sweet potato and sausage hash with fried egg |
Lunch The Kitchen Counter
corn husk smoked flank steak fajitas | peppers and onions | choice of corn or flour tortillas | shredded cheese | lettuce | pico de gallo | jalapeño SIDES: charro beans | yellow rice
grilled street corn on the cob |
| dipped in melted butter | topped with Tajin seasoning | cotija cheese |
scallions
Performance Bowls
tuna poke quinoa bowl |
The Wok
seared pork and tofu meatball bao bun |
| tri-color quinoa, cucumber, shredded carrots, pickled onion, avocado, toasted
coconut, and sesame ginger sauce
| soy and mushroom broth | scallions | bao buns
SIDES: steamed rice | ginger broccolini
The Taqueria
barbecue chicken quesadillas buffalo cauliflower and cheese quesadilla |
The Butcher
house-roasted turkey breast and pepper jack torta | chipotle mayonnaise | spring mix | brioche bun mushroom and Swiss panini |
| roasted portobello mushrooms | Swiss cheese | caramelized garlic butter |
French bread
The Trattoria
chicken fajita pizza | southwest seasoned grilled chicken, sauteed bell pepper and onions, and cheddar cheese cheese tortellini with basil parmesan pesto |
The Broiler
Nashville hot chicken sandwich | hot honey drizzle, brioche bun SIDE: sweet potato puffs
raspberry and Swiss grilled cheese on wheat |
The Farmer's Market
cream of broccoli soup |
turkey, vegetable, and wild rice soup |
Dinner
Wednesday The Kitchen Counter
pecan-wood smoked pork shoulder | Alabama white sauce | creamy coleslaw | sweet buns SIDES: brown sugar baked beans | braised green beans
create your own macaroni and cheese | elbow noodles | cheddar cheese sauce | broccoli | bacon | chicken breast | beef hot dog | tomato
Performance Bowls
tuna poke quinoa bowl |
The Wok
shrimp and chicken pad thai
| tri-color quinoa, cucumber, shredded carrots, pickled onion, avocado, toasted
coconut, and sesame ginger sauce
SIDE: sauteed cabbage
The Taqueria
chipotle beef rice bowl | sauteed peppers and onions | ranchero sauce | queso fresco | pickled jalapenos | crispy kale chips | toasted pepitas
The Butcher
house-roasted turkey breast and pepper jack torta | chipotle mayonnaise | spring mix | brioche bun mushroom and Swiss panini |
| roasted portobello mushrooms | Swiss cheese | caramelized garlic butter |
French bread
The Trattoria
Chicago style deep dish cheese pizza | chicken fajita pizza | southwest seasoned grilled chicken, sauteed bell pepper and onions, and cheddar cheese cheese tortellini with basil parmesan pesto |
The Broiler
Nashville hot chicken sandwich | hot honey drizzle, brioche bun SIDE: sweet potato puffs
raspberry and Swiss grilled cheese on wheat |
The Farmer's Market
cream of broccoli soup |
turkey, vegetable, and wild rice soup |
Thursday Breakfast Breakfast
cinnamon whole grain French toast with blueberry vanilla compote |
Lunch The Kitchen Counter
lemon garlic grilled chicken breast |
| chermoula sauce
SIDES: toasted farro and apricot pilaf | grilled eggplant
pasta to order | cheese tortellini | whole wheat penne | linguine | zucchini noodles | chicken | shrimp | peas | broccoli | kale | mushroom cream sauce | classic alfredo | basil pistou | arrabbiata sauce
Performance Bowls
tex-mex chicken brown rice bowl |
The Taqueria
classic ground beef tacos | seasoned ground beef | choice of flour or corn tortillas | shredded cheese | lettuce |
| steamed brown rice, seasoned grilled chicken, black beans and corn, sauteed peppers and onions, pickled jalapeño, house-made pico de gallo, and chili lime vinaigrette
sour cream | salsa rojo | minced onions SIDE: cinnamon and sugar churros
The Butcher
jerk-seasoned turkey breast and pineapple wrap | rotisserie roasted turkey | pineapple chutney | cabbage and cucumber slaw | whole wheat wrap
Mediterranean falafel and babaganoush pita |
| house-made baked falafel | smokey eggplant puree |
spring mix | dill pickle | whole wheat pita pocket
The Trattoria
roasted eggplant, red pepper, and caramelized onion flatbread with feta cheese | Hawaiian-style pizza with ham and roasted pineapple andouille and bell pepper pasta with Cajun cream sauce
The Broiler
lamb gyro with cucumber yogurt tzatziki | tomato, cucumber, onion, warm pita bread SIDE: herbed fries
house-made chickpea falafel |
The Farmer's Market
chickpea and vegetable noodle soup |
turkey and black bean chili |
Dinner The Kitchen Counter
pasta to order | cheese tortellini | whole wheat penne | linguine | zucchini noodles | chicken | shrimp | peas | broccoli | kale | mushroom cream sauce | classic alfredo | basil pistou | arrabbiata sauce
Thursday Italian-inspired bistecca Fiorentina | served with tomato au jus | Italian buns | pickled peppers and onions SIDES: parmesan and garlic roasted potatoes | butter sauteed green beans
Performance Bowls
tex-mex chicken brown rice bowl |
The Wok
hibachi chicken thighs |
| steamed brown rice, seasoned grilled chicken, black beans and corn, sauteed peppers and onions, pickled jalapeño, house-made pico de gallo, and chili lime vinaigrette
| sweet tamari soy marinade | sesame oil | garlic | ginger | honey
SIDES: egg fried rice | sauteed zucchini, mushrooms, carrots, and onions
Thai green curry tofu and eggplant | SIDE: steamed jasmine rice
The Taqueria
pork and anaheim chile tamale pie |
The Butcher
jerk-seasoned turkey breast and pineapple wrap | rotisserie roasted turkey | pineapple chutney |
| simmered with spices | choice to top with salsa verde | shredded
cabbage | cilantro | scallion | lime juice
cabbage and cucumber slaw | whole wheat wrap
Mediterranean falafel and babaganoush pita |
| house-made baked falafel | smokey eggplant puree |
spring mix | dill pickle | whole wheat pita pocket
The Trattoria
roasted eggplant, red pepper, and caramelized onion flatbread with feta cheese | Hawaiian-style pizza with ham and roasted pineapple andouille and bell pepper pasta with Cajun cream sauce
The Broiler
lamb gyro with cucumber yogurt tzatziki | tomato, cucumber, onion, warm pita bread SIDE: herbed fries
house-made chickpea falafel |
The Farmer's Market
chickpea and vegetable noodle soup |
turkey and black bean chili |
Friday Breakfast Breakfast
mushroom and asparagus quiche with caramelized onions and parmesan cheese |
Lunch The Kitchen Counter
buttermilk fried chicken | SIDES: spice baked potato wedges | creamy coleslaw
create your own macaroni and cheese | elbow noodles | cheddar cheese sauce | broccoli | bacon | chicken breast | beef hot dog | tomato
Performance Bowls
roasted vegetable goat cheese grain bowl |
The Wok
chicken larb lettuce cups |
| toasted wheat berries, roasted broccoli, sweet potatoes, candied beets, goat cheese, dried cranberries and sunflower seeds with balsamic vinaigrette
| fresh mint basil | pickled red onions | scallion | cilantro | ground chiles
SIDE: toasted sticky rice
The Taqueria
beef barbacoa tostada | grilled and chopped skirt steak | sauteed peppers and onions | choice of flour or corn tortilla | cotija cheese | cilantro SIDE: pan de queso (Brazilian cheese bread)
The Butcher
salmon croquette wrap |
| house-made salmon patties | caper aioli | local greens | spinach wrap
black bean, avocado, and pepper jack torta |
| fresh avocado | spicy black bean spread | pepper jack
cheese | toasted brioche
The Trattoria
mushroom and spinach white pizza with roasted garlic | turkey cheeseburger pizza | ground turkey, tomatoes, pickles, and cheddar cheese topped with shredded lettuce
whole wheat pasta primavera marinara |
The Broiler
barbecue pulled pork on a brioche bun SIDE: house-made potato chips
Beyond sausage with peppers and onions |
The Farmer's Market
classic minestrone soup with pasta and parmesan |
smoked sausage, potato, and kale soup |
Dinner
Friday The Kitchen Counter
create your own macaroni and cheese | elbow noodles | cheddar cheese sauce | broccoli | bacon | chicken breast | beef hot dog | tomato
grilled hot dog and sausage spread | all beef jumbo franks | kielbasa pork sausage | cheddar beef sausage | hotdog buns | cornmeal hoagie rolls | shredded cheese | mustard | ketchup | sauerkraut | minced onion | relish SIDES: ground turkey chili | caramelized onions and sauteed peppers
Performance Bowls
roasted vegetable goat cheese grain bowl |
The Wok
szechuan peppercorn seared salmon |
| toasted wheat berries, roasted broccoli, sweet potatoes, candied beets, goat cheese, dried cranberries and sunflower seeds with balsamic vinaigrette
| black bean sauce
SIDES: sesame and scallion tossed glass noodles | blistered green beans
The Taqueria
shrimp, spinach, and cheese enchiladas |
The Butcher
salmon croquette wrap |
| creamy poblano sauce | flour tortillas
| house-made salmon patties | caper aioli | local greens | spinach wrap
black bean, avocado, and pepper jack torta |
| fresh avocado | spicy black bean spread | pepper jack
cheese | toasted brioche
The Trattoria
mushroom and spinach white pizza with roasted garlic | turkey cheeseburger pizza | ground turkey, tomatoes, pickles, and cheddar cheese topped with shredded lettuce
whole wheat pasta primavera marinara |
The Broiler
barbecue pulled pork on a brioche bun SIDE: house-made potato chips
Beyond sausage with peppers and onions |
The Farmer's Market
classic minestrone soup with pasta and parmesan |
smoked sausage, potato, and kale soup |
Saturday Brunch Breakfast
Southwest quinoa, egg, and turkey sausage bowl with black beans and avocado |
The Kitchen Counter
omelets and eggs to order |
| array of local meats, vegetables, and cheese
cinnamon cream cheese stuffed French toast | macerated peaches | syrup | powdered sugar
Performance Bowls
egg roll brown rice bowl |
The Wok
build your noodle bowl to order | wheat noodles | rice noodles | crispy pork belly | ground turkey | miso
| brown rice, sauteed kale, roasted mushrooms, carrots, green onion, edamame, wonton strips, fried egg and sesame-tamari sauce
baked tofu | pork tonkatsu broth | chicken consommé | mushroom broth | steamed bok choy | spiral carrots | shaved cucumber | soy marinated egg | basil | cilantro | scallion | mint
The Taqueria
baked egg stuffed avocado |
The Butcher
pork sausage and pimento cheese biscuit | local pork sausage patty | house-made buttermilk biscuit egg salad croissant |
The Trattoria
apple cinnamon ricotta calzone | barbecue chicken pizza broccoli cheddar macaroni and cheese |
The Broiler
breakfast beef burger | fried egg, grass-fed beef patty, cheddar cheese, lettuce and tomato SIDE: tater tots
open-face spinach artichoke melt on wheat bread |
The Farmer's Market
classic hot oatmeal |
| raisins, cranberries, brown sugar
cheddar cheese grits |
Dinner The Kitchen Counter
smoked duck |
Performance Bowls
egg roll brown rice bowl |
| rubbed in all spice and salt | slow cooked | dried cherry chutney
SIDES: smoked fingerling potatoes | sauteed mustard greens | brown rice, sauteed kale, roasted mushrooms, carrots, green onion, edamame, wonton strips, fried egg and sesame-tamari sauce
Saturday The Wok
build your noodle bowl to order | wheat noodles | rice noodles | crispy pork belly | ground turkey | miso baked tofu | pork tonkatsu broth | chicken consommé | mushroom broth | steamed bok choy | spiral carrots | shaved cucumber | soy marinated egg | basil | cilantro | scallion | mint
The Taqueria
ancho grilled chicken chimichanga | topped with cheese sauce | salsa rojo | lettuce | sour cream SIDE: tortilla chips and guacamole
The Butcher
pork sausage and pimento cheese biscuit | local pork sausage patty | house-made buttermilk biscuit egg salad croissant |
The Trattoria
apple cinnamon ricotta calzone | barbecue chicken pizza broccoli cheddar macaroni and cheese |
The Broiler
breakfast beef burger | fried egg, grass-fed beef patty, cheddar cheese, lettuce and tomato SIDE: tater tots
open-face spinach artichoke melt on wheat bread |
The Farmer's Market
lemon lentil soup |
chicken tortilla soup |
Sunday Brunch Breakfast
house-baked buttermilk biscuits SIDES: creamy peppercorn gravy | local pork sausage
The Kitchen Counter
omelets and eggs to order |
| array of local meats, vegetables, and cheese
caramel pecan pancakes |
| cinnamon whipped cream | espresso syrup | blackberry compote
Performance Bowls
buffalo blue cheese chicken quinoa bowl | roasted buffalo chicken, quinoa, diced carrots and celery, pickled
The Wok
crispy sesame chicken | sweet chile sauce
onion, blue cheese crumbles, arugula and herbed yogurt sauce
SIDES: steamed brown rice | fried vegetable dumplings
The Taqueria
chorizo and egg tachos |
The Butcher
chicken parmesan sandwich | fresh tomatoes | basil pesto | mozzarella cheese | Italian bread
| fried tater tots | chorizo | scrambled egg | cheese sauce | salsa verde | sour
cream | shredded spinach
sun butter and banana panini |
The Trattoria
turkey sausage, egg, and cheese breakfast pizza balsamic roasted vegetable pizza | gnocchi with basil pesto cream sauce |
The Broiler
hand-dipped turkey corn dog SIDE: seasoned fries
house-made fiesta black bean burger on a wheat bun | avocado, pepper-jack cheese, lettuce, tomato
The Farmer's Market
creamy coconut oatmeal |
stone-ground yellow grits |
Dinner The Kitchen Counter
sweet potato and chevre turkey breast roulade | SIDE: creamed spinach
| mustard sauce
Sunday Performance Bowls
buffalo blue cheese chicken quinoa bowl | roasted buffalo chicken, quinoa, diced carrots and celery, pickled
The Wok
shrimp and cabbage udon noodles |
The Taqueria
chorizo and charred poblano tachos |
The Butcher
chicken parmesan sandwich | fresh tomatoes | basil pesto | mozzarella cheese | Italian bread
onion, blue cheese crumbles, arugula and herbed yogurt sauce
| fried tater tots | chorizo | roasted green chiles | cheese sauce |
salsa verde | sour cream | shredded spinach
sun butter and banana panini |
The Trattoria
turkey sausage, egg, and cheese breakfast pizza balsamic roasted vegetable pizza | gnocchi with basil pesto cream sauce |
The Broiler
hand-dipped turkey corn dog SIDE: seasoned fries
house-made fiesta black bean burger on a wheat bun | avocado, pepper-jack cheese, lettuce, tomato
The Farmer's Market
creamy roasted corn and poblano soup |
french onion soup | melted gruyere crostini