FACULTY CLUB SAMPLE MENU
The Faculty Club
Monday
Lunch Kettles
chicken sausage and butternut squash bisque cream of wild mushroom |
Home
chicken vindaloo | braised kale |
| Seacoast Mushrooms | Murray's Chicken cooked in a vinegar based broth with toasted Indian spices
| with Jansal Valley Farm kale, dried cranberries, and mint
brown rice with lentils |
Pure
crimson lentil stuffed delicata squash |
Greens
build your own salad |
Sweets
cappuccino cupcakes |
| lentils with Horse Listeners Orchard delicata squash, roasted
garlic and tomato sauce | featuring seasonal vegetables like roasted corn, heirloom tomatoes, grilled asparagus, marinated celery roots and herb steamed potatoes
crème brûlée | chocolate eclairs |
Tuesday Lunch Kettles
fisherman's stew |
| Red's Best
spicy carrot ginger soup |
Home
| Horse Listeners Orchard carrots
Red's Best snapper haddock | roasted white asparagus |
| with roasted garlic, prosecco, and High Lawn Farm herbed compound butter | with fresh lemon juice and pink Himalayan sea salt
parmesan pesto mashed potatoes |
Pure
cattle bean stew |
Greens
build your own salad |
Sweets
carrot cake |
| High Lawn Farm milk
| roasted local rutabaga and beets, wilted greens, carrot goulash, steamed rainbow lentils
| featuring seasonal vegetables like roasted corn, heirloom tomatoes, grilled asparagus, marinated celery roots and herb steamed potatoes | Horse Listeners Orchard carrots
strawberry shortcake | lemon custard |
Wednesday Lunch Kettles
chicken tomato gazpacho gumbo |
| Murray's chicken and Horse Listeners Orchard tomatoes
potato leek soup |
Home
baked citrus marinated hake | sautéed rainbow chard |
| Red's Best hake
| with roasted garlic
toasted orzo salad |
Pure
cauliflower risotto cake |
Greens
build your own salad |
Sweets
chocolate mousse parfait |
| with roasted red pepper aioli, pea shoots, and a pickled onion salad
| featuring seasonal vegetables like roasted corn, heirloom tomatoes, grilled asparagus, marinated celery roots and herb steamed potatoes
blueberry cheesecake |
| Horse Listeners Orchard blueberries
chocolate chip cookies |
Thursday Lunch Kettles
corn chowder |
| featuring Jansal Valley Farm produce
beef chili |
Home
Murray's chicken with grilled peach compote |
| Horse Listeners Orchard peaches
mashed rustic potatoes | roasted broccoli |
| with olive oil and lemon
Pure
wild mushroom, parsnip and leek ragout |
Greens
build your own salad |
Sweets
pecan pie |
| with black truffle polenta
| featuring seasonal vegetables like roasted corn, heirloom tomatoes, grilled asparagus, marinated celery roots and herb steamed potatoes
apple strudel | Boston crème pie |
Vegetarian
Made without GlutenContaining Ingredients
Vegan
Seafood Watch
Farm to Fork
In Balance
Humane