Seasonal Catering at WashU

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SEASONAL CATERING at



WE LOVE FEEDBACK!

Thanks to those of you who were able to attend the Seasonal Catering Showcase on June 15, 2022. We’d love your feedback via this quick survey. CLICK HERE or scan the QR code.

TO ORDER

Contact: wucatering@cafebonappetit.com | 314-935-5054 For ordering or to inquire about the pop-up backdrops and table toppers, please reach out to our Catering Team. Need rentals or florals? We’ve got that covered as well through our local partners Premier Party Rentals and Thorn Studio. Let us know and we are happy to assist with ordering.

CATERING MENU To view the full catering menu CLICK HERE or scan the QR code.


The following pages highlight the menu and photos captured at the Seasonal Catering Showcase.


THE MENU | JUNE 16, 2022

Did some of the bites pique your interest to have for future events? See below for the offerings we featured at the Seasonal Catering Showcase.

pastries (available on page 2 of our menu) almond bear claw bread pudding strawberry filled croissant breakfast bread board | assorted breads, compound butter, house-made jam

desserts (available on page 18 of our menu) cookie sandwiches chocolate espresso tarts fruit mousse cups assorted bars | key lime, s’mores, lemon

seasonal buffet (available as a custom menu) caprese | mozzarella cheese, tomato, spinach with pesto basil dressing watermelon feta arugula | watermelon, arugula, mint, cucumber, feta in citrus vinaigrette summer farro | farro, roasted red pepper, artichoke, arugula, diced onion, garbanzo beans, garlic, lemon zest, cilantro, sunflower seeds, and olive oil grilled chicken with lemon, mint, and honey vegetable tian | zucchini, yellow squash, tomato, roasted red pepper, and mushroom topped with bechamel sauce and a rosemary sprig

the sandwich board (available on page 8 of our menu)

pre-made gourmet sandwiches Ι choice of salad Ι fruit and house-made chips included

salads

Greek salad | chopped romaine, feta, grape tomatoes, cucumber, red onion, Kalamata olives, pita chips, and red wine vinaigrette Caesar salad | romaine hearts, shaved Parmesan, garlic croutons, and house-made Caesar dressing

sandwiches

the herbivore | grilled squash, cucumbers, sriracha hummus, and tomato jam on focaccia smoked turkey and Havarti | field greens, local honey-Dijon on 9-grain bread house-roasted beef | Swiss cheese, shaved red onion, baby spinach, and horseradish aioli on sliced sourdough

St. Louis Hill favorites (available on page 16 of our menu)

antipasto favorites | local cured meats and assorted cheese, roasted peppers, marinated artichoke hearts, assorted olives, crackers, and sliced baguettes toasted meat ravioli | with marinara sauce fried cheese | provel cheese breaded, fried, and serving with marinara sauce Italian salad | iceberg and romaine lettuce, diced red peppers, red onion, Parmesan and mozzarella cheese tossed in Italian dressing mini cannoli | pastry stuffed with sweetened mascarpone cheese topped with chocolate chips

beverages (available on page 1 of our menu) infused spa water| strawberry mint and orange ginger mocktails| blueberry mojito and sassy Shirley temple



LOVE A LOOK? Connect with our event specialists to help you style your event using our off-the-shelf enhancements!





We look forward to partnering with you for your next catered event!



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